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13 BILLION PER YEAR
35, 616, 438 A DAY
Persuasive Speech by Karla Tuason
RED MEAT
What makes me credible?
OVERVIEW
Survey results Main ProblemConclusionWhat causes red meat to be dangerous?
Solution Visualization
People choose to eat red meat more than they eat white meat or any other
kind of food such as vegetables, grains, fruits,
etc.
MAIN PROBLEM
DO YOU EAT RED MEAT? (SUCH AS BEEF, PORK)
How often do you eat red meat?
Once a week 2 6%
Twice a week 3 9%
Thrice a week
13 41%
More than thrice a week
14 44%
Do you know the appropriate size of red meat that is appropriate for your weight, health, body type, etc.?
Do you eat red meat more than you eat vegetables and/or white meat?
20 PEOPLE =YES12 PEOPLE = NO
Are you aware of the health risks associated with eating too much red meat?
84% YES
16% NO
Vegetables and fish are just as accessible as red meat.
Most food in the market are red meat and/or are composed of red meat
The proportion of red meat is larger than that of vegetables
People tend to forget where red meat comes from or how it is produced
Chronic diseases
Saturated fat CarcinogensHeme iron
1. Appropriate serving size2. Lean cut of red meat – “loin”
3. Be conscious of how you COOK meat.4. NO TO DEPREVIATION AND YES TO WILLPOWER!
SOLUTION!
QUANTITY VS. QUALITY
16% - HEART DISEASES10% - CANCER20% - STROKE
24% (PROCESSED MEAT) – STROKE OBESITY
VISUALIZATION!
“From the bitterness of disease man learns the sweetness of health.”
~Catalan Proverb