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Roman Cookware
Julie Nicol20.6.2010Session #4
Caccabus and Olla
• Earliest and most commmon Roman cookware
• Wide-mouth terracotta bowl
Sartago
• Flat frying pan• Made of Cermic, Bronze or Iron
Mortarium
• Used to crush grain and spices
Patina
• Shallow bottom dish
Roman Commonware• Pompeian Red Ware– Mass-produced exported cookware– Produced in Southern Italy– 3rd Century B.C. – 2nd Century A.D.
Photo from Sanisera
Italian Commonware
• From Campania• Dates to the early Republic
African Cooking
• Northern Africa (Tunisia)• Presents concentric
circles inside• Rim is often another
color• Began in 1st B.C. but
reached height between 2nd and 4th A.D.
Ceramic from Sanisera
African Ceramic Distribution
The Shield of Minerva• Dish created by the
emperor Vitellus (1st B.C.)• Contains pike-livers,
pheasant-brains, peacock-brains, flamingo-tongues, and lamprey-milt