4
MCPE T= 30 Coefficients DataSet1 DataSet2 DataSet3 DataSet6 DataSet7 DataSet13 DataSet14 Padddy, des Brown, des Paddy, ads Paddy, ads Paddy, des Paddy, ads Paddy, des C1 1.1501E+03 1.05E+03 7.32E+02 3.13E+02 5.06E+02 5.55E+02 4.94E+02 C2 7.6595E+01 9.90E+01 9.0609E+05 2.2437E+01 1.73E+01 7.2170E+01 5.7373E+01 C3 2.5530E-01 1.90E-01 2.01E-01 2.34E-01 2.60E-01 1.69E-01 1.67E-01 Y-Axes X-Axes DataSet1 DataSet2 DataSet3 DataSet6 DataSet7 DataSet13 DataSet14 MC MC RH RH RH RH RH RH RH % w.b. % d.b. % % % % % % % 0.0 0.0 0 0 100 0 0 0 0 2.4 2.5 0 1 100 4 0 3 2 4.8 5.0 5 4 100 16 5 10 9 7.0 7.5 20 14 100 36 22 22 20 9.1 10.0 43 30 100 56 45 37 34 11.1 12.5 64 47 100 73 66 52 49 13.0 15.0 79 62 100 84 81 65 63 14.9 17.5 88 75 100 91 89 75 74 16.7 20.0 94 83 100 95 94 83 82 18.4 22.5 97 89 100 97 97 89 88 20.0 25.0 98 93 100 98 98 92 92 21.6 27.5 99 96 100 99 99 95 94 23.1 30.0 99 97 100 99 100 97 96 24.5 32.5 100 98 100 100 100 98 98 25.9 35.0 100 99 100 100 100 99 98 27.3 37.5 100 99 100 100 100 99 99 28.6 40.0 100 100 100 100 100 99 99 0. 5. 10. 15. 20. 25. 30. Moisture Content (equilibrium moisture content) at a given temperature versus the relative humidity is termed as sorption isotherm. Now I know that I can store my brown rice at a higher EMC than paddy 10. 20. 30. 40. 50. 60. Moisture Content Now I know that paddy can absorb almost same amount of water if exposed to higher RHs Increase in T will leads to lower MC at the same RH and will reduce the difference bewteen des and ads isotherms. MC C C T C RH 3 2 1 exp exp

Task 5 sorption isotherm

Embed Size (px)

Citation preview

Page 1: Task 5  sorption isotherm

MCPE

T= 30

Coefficients DataSet1 DataSet2 DataSet3 DataSet6 DataSet7 DataSet13 DataSet14

Padddy, des Brown, des Paddy, ads Paddy, ads Paddy, des Paddy, ads Paddy, des

C1 1.1501E+03 1.05E+03 7.32E+02 3.13E+02 5.06E+02 5.55E+02 4.94E+02

C2 7.6595E+01 9.90E+01 9.0609E+05 2.2437E+01 1.73E+01 7.2170E+01 5.7373E+01

C3 2.5530E-01 1.90E-01 2.01E-01 2.34E-01 2.60E-01 1.69E-01 1.67E-01

Y-Axes X-Axes

DataSet1 DataSet2 DataSet3 DataSet6 DataSet7 DataSet13 DataSet14

MC MC RH RH RH RH RH RH RH

% w.b. % d.b. % % % % % % %

0.0 0.0 0 0 100 0 0 0 0

2.4 2.5 0 1 100 4 0 3 2

4.8 5.0 5 4 100 16 5 10 9

7.0 7.5 20 14 100 36 22 22 20

9.1 10.0 43 30 100 56 45 37 34

11.1 12.5 64 47 100 73 66 52 49

13.0 15.0 79 62 100 84 81 65 63

14.9 17.5 88 75 100 91 89 75 74

16.7 20.0 94 83 100 95 94 83 82

18.4 22.5 97 89 100 97 97 89 88

20.0 25.0 98 93 100 98 98 92 92

21.6 27.5 99 96 100 99 99 95 94

23.1 30.0 99 97 100 99 100 97 96

24.5 32.5 100 98 100 100 100 98 98

25.9 35.0 100 99 100 100 100 99 98

27.3 37.5 100 99 100 100 100 99 99

28.6 40.0 100 100 100 100 100 99 99

0 10 20 30 40 50 60 70 80 90 1000.0

5.0

10.0

15.0

20.0

25.0

30.0

Paddy desLinear (Paddy des)Brown Rice desLinear (Brown Rice des)

% Relative Humidity

Moi

stur

e Co

nten

t

Recommended RH of 60% or Water Activity of 0.6 ( required to con-trol fungi and bacteria growth)

Desorption

A plot of EMC (equilibrium moisture content) at a given temperature versus the relative humidity is termed as sorption isotherm.

Now I know that I can store my brown rice at a higher EMC

than paddy

0 20 40 60 80 100 1200.0

10.0

20.0

30.0

40.0

50.0

60.0

Paddy adsPaddy des

% Relative Humidity

Moi

stur

e Co

nten

t

The two isotherms are almost identical (most

drying materials display hysteresis in that the two

isotherms are not identical)

Now I know that paddy can absorb almost same

amount of water if exposed to higher RHs

Increase in T will leads to lower MC at the same RH and will reduce the difference bewteen des and ads

isotherms.

MCC

CT

CRH 3

2

1 expexp

Page 2: Task 5  sorption isotherm

29.8 42.5 100 100 100 100 100 100 100

31.0 45.0 100 100 100 100 100 100 100

32.2 47.5 100 100 100 100 100 100 100

33.3 50.0 100 100 100 100 100 100 100

0 20 40 60 80 100 1200.0

10.0

20.0

30.0

40.0

50.0

60.0

Paddy adsPaddy des

% Relative Humidity

Moi

stur

e Co

nten

t

Now I know that paddy can absorb almost same

amount of water if exposed to higher RHs

Page 3: Task 5  sorption isotherm

0 10 20 30 40 50 60 70 80 90 1000.0

5.0

10.0

15.0

20.0

25.0

30.0

Paddy desLinear (Paddy des)Brown Rice desLinear (Brown Rice des)

% Relative Humidity

Moi

stur

e Co

nten

t

Recommended RH of 60% or Water Activity of 0.6 ( required to con-trol fungi and bacteria growth)

Desorption

0 20 40 60 80 100 1200.0

10.0

20.0

30.0

40.0

50.0

60.0

Paddy adsPaddy des

% Relative Humidity

Moi

stur

e Co

nten

t

The two isotherms are almost identical (most

drying materials display hysteresis in that the two

isotherms are not identical)

Page 4: Task 5  sorption isotherm

0 20 40 60 80 100 1200.0

10.0

20.0

30.0

40.0

50.0

60.0

Paddy adsPaddy des

% Relative Humidity

Moi

stur

e Co

nten

t