Woodies Bar & Grille

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Table of Contents• Objectives• Keys to Success• Location• Theme• Events

OBJECTIVESWe have 6 main objectives

Have both stores operationalHave both stores operational by 3 years after initial restaurant opening.

Strict control of costs and operationsMaintain strict control of costs and operations by hiring quality staff at each location and utilizing automated computer control.

Keep food & beverage costs downKeep food & beverage costs under 30% & 20% of revenue, respectively.

Selected locationsSelected locations that meet all the requirements for growth

Grow each locationGrow each location to the estimated 1 million annual sales level from food, beverage, and merchandising.

KEYS TO SUCCESSWe have four main keys to success

High Product QualityNot only great food, but great service!

Managing FinancesWe manage our finances to enable a 2nd location

Control CostsControl costs at all times without exception, for max Return On Investment

Institute Management ControlsInstituting management controls to insure duplication of operations. This applies to product control, merchandising, and financial control.

LOCATIONWe will have two locations

Primary LocationOur primary location will be in Pensacola Beach.

Secondary LocationOur secondary location will be in Destin Beach

THEMEOur company is built entirely around a camping based theme

FacilityOur facility will be filled with camouflage/camping memorabilia

Food• Our food will follow

the theme. We will serve things like:– All beef hot dogs– Sausage– S’mores– BBQ Chicken– Baked Beans– Cole Slaw

EVENTSWe will have many different events to keep our customers’ interest

Kids Day• Date/Time:

– Saturday– 10 am – 6 pm

• Features– Ice cream bar– Interactive

Entertainment

Ladies Night• Date/Time:

– Friday– 9 pm – 11 pm

• Features– ½ Price Drinks

(women only)½

Other• Offseason events:

– Battle of the Bands– Hotdog eating contest– S’more eating contest– Cook offs (chili, etc.)