5. Appliances for cooking

Appliance Control Method MethodMicrowave Electronic circuits control

a high voltage magnetron

Radiation

Cook top Simmerstat Conduction

Oven Thermostat Convection

Griller Simmerstat Radiant

Hot Plate Thermostat Conduction

Appliance UsePie and food warmers

Low but constant heat requirements (element or globes).

Bain Marie Heating elements immersed in water to heat food containers for display and storage purposes.

Deep fryers Heating elements immersed in cooking oil.

Brat Pan A large type of deep fryer with a lid.

Grills Can be flat, or corrugated surfaces for cooking foods.

Ovens Sometimes pre-heated ovens are also provided.

Cookers Various types of elements for pans, pots and woks.