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Open Data in Agriculture and Nutrition: What, Why and How?
Ajit Maru
GFAR Secretariat
Rome
Current State of Open Data in Agriculture and
Nutrition
Future State of Open Data in Agriculture and
Nutrition
Technological Changes
Institutional Changes
Changes in Community
Participation
Rights
Participation
Privacy
Security
Governance
Capacities
Coherence and
Integration
Interoperability
Storage
Analytics
Visualization
Algorithms
Applications
Internet of Things
Changes
Development in Agriculture
Improved Governance of Agriculture and
Food Chains
Contributes To
Agriculture that is:More Productive, Resilient,
Sustainable, Ecologically Friendly,Environmentally sound,
Climate smart, Profitable etc.
Food that is:Accessible, Affordable,
Nutritious, Healthy,Trusted, Safe etc.
Equity, Transparency,Efficiency, Openness
Improved Quality of ServicesTrustworthy
Changes
Future State: More Open Data in Agriculture and
Nutrition
Can Contribute To
Better Management through Monitoring of Agriculture at Various Levels (Global to Plot level)
Improved and More Efficient use of Farming Resources
Better Management of Farms and Application of Good Agricultural Practices
More Efficient Market/Value/Supply Chain Management
More Precise Hunger, Malnutrition and Poverty Mapping and Intervention
Improved Distribution of Food and Farming Resources
Improved and Increased Capacity for Research in Complex Issues
Faster innovation
Trusted, Wholesome, Safe Foods
