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A Guide to Cleaning Your Frymaster

By: Michael Minocchi

Precautions

• Boiling out your Frymaster involves the use of detergents, hot water and other hazardous materials

• Read these directions BEFORE you attempt to boil out your Frymaster

• If this is your first time boiling out your Frymaster, be sure to consult a manager

Other Resources

• Contact Frymaster Technical Services toll free at 1-800-551-8633

• Contact Frymaster Customer Service toll free at 1-800-221-4583

• Be sure to have your Frymaster Model Number handy to expedite the troubleshooting process

Step One: Gather Supplies

• Gather all of your supplies

• Bucket

• Scraper

• Boiling Cleaner

• Degreaser

• Steel Wool

• Clean Towel

• You will also need access to

hot water

***We are starting with an empty Frymaster. If you need to drain the oil first, slide 5 will show you how to open and close the drain of your Frymaster***

Before and After Photos

Before After

• Make sure when cleaning the fryer you have a good idea of what it should look like.

• The fryer on the left is in terrible condition

• Cleaning your fryer once a week prevents it from looking so bad

• Your goal is the picture on the right

Preparations

• Start by degreasing the inside of your Frymaster

• Scrape excess grease and debris

• Also be sure to scoop any chips or other large debris from the bottom of the Frymaster

• Once the surfaces are rather smooth, move on to the next step

Opening and Closing the FrymasterDrain

Closed Open• Your Frymaster has a drain• To fill your Frymaster, the

drain must be closed• To empty your Frymaster,

open the drain• To open and close the drain,

use the RED handle

Pumping Contents Through Your Frymaster

Closed (non active) Open (active)

• The YELLOW handle activates the pump in your Frymaster

• The pumps can pump oil from your holding bin to your fryer well

• You can also use the YELLOWhandle at the far end of your unit to pump old, used oil from your holding bin to your waste tank located in another area

Holding Tank

• Your holding tank is pictured here

• When you drain oil from your Frymaster, it goes here

• Oil can either be filtered, or disposed of

• We will dispose of the old oil by pumping it to a waste container

Holding Tank Cont’d

Holding Tank with Contents Holding Tank without Contents

Store those contents in a sink or non food prep area for now

Step Two: Boiling out the Frymaster

• Make sure the Redhandle of your Frymaster is in the closed position

• Fill your Frymaster with water (use your large bucket to transport the water from the sink to the fryer)

• Add the detergent packet to the water


• This is the control panel located on the front of your Frymaster


• Use the Power Button to turn on the Frymaster

• Press the “R” button to turn off CYCL mode

• Press the button to enter the code to change the temperature

• Enter 1 6 5 0 (to enter temp setting mode)

• Enter 212 (temp at which water boils)

• Press

• Press


• Let the Frymaster heat up the water and detergent and boil for 20-25 minutes

• Keep an eye on the boiling water if another compartment has hot oil in it. If water gets into the oil, this could cause a spill over and make for a dangerous situation. This is not recommended.

Step Three: Draining and Scrubbing

• After the Frymaster has had time to boil the water and detergent, drain the contents from the Frymaster into your holding tank

• Safely dispose of this dirty water in an approved drain


• Make sure to scrub out all of the blackened residue.

• Be careful not to gouge the surface of the fryer. The detergent makes this much easier than it could be but this is still a difficult process.

• After you have cleaned out the Frymaster, be sure to wipe the area clean. DO NOT leave any reside of cleaner behind as this will damage any new oil you put into the Frymaster.


• To be sure that your Frymaster is completely clean, fill again with clean water (this helps clear out any leftover cleaner and residue)

• Drain the water

• Dry out the Frymaster

Step Four: Filling

• Your Frymaster should look similar to this

• Close the RED handle

• Fill with new oil (ask your manager for this)

• You will need to reset the temperature. Refer to the earlier instructions. Instead of using 212 as your temperature, use 350

Congratulations

Before After

• You now know how to properly boil, drain, scrub and fill your FrymasterFryer

• Be sure to follow up with your manager with any questions you might have

Devices & Hardware

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