Complete Control of the Brewing Exprience

INVERGO

TeamCameron Hughes, CEO | Founder

Terry Robertson, Production Manager

An industrial designer and entrepreneur. Has a developed and comprehensive design research based process to find innovation solution to complex problems. Understanding of the entire design process from concept to manufacturing as well as the business side of making great products.

Specialties: Product Design, Entrepreneurship, Conceptual Design, Design Research, Prototyping, User Experience, 3D CAD, Understanding of Materials and Manufacturing.Experience: Lifetime Brands, the largest non-electric housewares company. Developed and designed a container that extends the life of produce.

A Project Manager with worldwide product development ex overall process understanding and implementation for new products to market, from concept, patent, development, manufacturing and shipment.

Specialties: Complete implementation of quality assurance practices from factory development, process implementation, online and offline QC, final audit and warehouse audits to streamlined corrective actions in support of consumer and supplier development.Experience: Euro-Pro producers of Shark Appliances and Ninja Blenders, Aerogrow producers of the AeroGarden, Holmes Group Hamilton and Beach Proctor-Silex.

Armanda Hughes, COO | Co-FounderAn organizational and operational expert that approaches problems inclusively to ensure the most efficient outcome. Due diligence and business plan development for prospective investments as well as overseeing the all the financial aspects of the company.

Specialties: Accounting, Organization, Entrepreneurship, Trade Shows and Exhibits Business Operations and FinanceExperience: Assistant Vice President, Eastgate Realty. Asset Manager, Meringoff Properties. Asset Manager, Sentinel Real Estate

ProblemWe believe there is no way to quickly and easily make great coffee.

Easy to Use

Hard to Use

Great CoffeeSub-par Coffee

Pod Machines

Drip MachinesManual Methods

Invergo

Why Now and the MarketA pod free single serve coffee machine does not exist

Specialty coffee is the fastest growing and most profitable type of coffee

Sales pod machines are declining and the patent have expired

Opportunity to generate reoccurring revenue through partnerships with roasters

$2.5 Billion Global Anual

Sales

50 Million UnitsGlobal Anual Sales

Source: Euromonitor

Invergo

Complete Control of Brewing Parameters

Static six point saturation pattern Dynamic hypotrochoid saturation pattern

Conventional Drip Coffee Machine INVERGO

Under-extracted

Over-extracted

Patent-pending Autospout

Conventional Coffee Machines Doesn’t saturate the coffee ground evenly

Can not control the flow of waterBitter and sour flavors

The Technology

InvergoMoving single stream of water

Agitates the coffee ground evenlyControl over the flow of water

Patent

Patent Application no. 14/569,842

Publication no. 20150164267Filed in the United States on

December 15th, 2014International priority still available

212210205200195190185180175170165160155150

1 2 3 4 5 6 7 8 90

Bitter

Acidic

Minutes

Tem

pera

ture

in

Fah

renh

eit

Optimal

INVERGO

Manual Methods 2 minDrip Machines 1 min

INVERGO 15s

Pod Machines 3 minWarm Up Time

Precision Temperature ControlInstant Water HeaterPID Water Temperature Control

Conventional Coffee Machines Has to warm up

Doesn’t get the water hot enough The temperature fluctuates

The Technology

InvergoInstantly heats water

Stays within ± 1°F of set temperatureSet temperature from 150°F-205°F

The Science

By using a refractometer, a device that measures the percentage of the dissolved coffee par-ticles, we are able to quantify taste to measure how each brewing method performed.

1.50

1.40

1.30

1.20

1.10

1.00

Tota

l Dis

oved

Sol

ids

%

14.0 16.0 18.0 20.0 22.0 24.0

Extraction %

Weak Underdeveloped

Underdeveloped

StrongUnderdeveloped

Strong

Weak

StrongBitter

Bitter

WeakBitter

Optimal

INVERGO

Manual Methods

PodMachines(off the chart)

Drip Machines

Optimal Results Every Time

Cold Brew Single Serving or a Carafe

Brew from 5 oz to 40 oz

Accommodates tall travel mugs

Use a Chemex, Hario V60s or Kalita Wave Removable magnetic pour-over holder

The cold brew function turns off the heat-ing element and doses small amounts of water over long period time.

The result - coffee that is sweet and can either be added to hot water or used to make iced coffee.

Features

Production Progress

Production Prototypes Final DFM CAD Fully Functional Interface

PCBA and Internal Structure

The vast majority of work to reach mass production has already been completed over the past 18 months. We have moved from a functional prototype to having the first production prototype unit made. We a ready to start cutting molds and start our pre-series production run.

Production Timeline

Gantt Chart

Predicted Unit Cost ~$45.00Retail $249.00

Road Map and Revenue

Lower Cost Invergo Omits the autospout Smaller touchscreen

Attachments Teas Hot beverages Ready to use single serve

4 SKUs

Predicted Revenue50k Units sold

$10MM+

Interfacing Coffee Grinder Interfaces with Invergo

Invergo Pro Die cast machine

Invergo Cafe Plumed in NSF certified

8 SKUs

Predicted Revenue300k Units sold

$30MM+

At Home Nitro Cold Brew Fizzy cold brew

Espresso Machine Intelligent espresso

At Home Coffee Roaster Intelligent and connected roaster

24 SKUs

Predicted Revenue600K Units sold

$100MM+

Phase 1 Phase 2 Phase 3+

Invergo is our first product, it will differentiate us and allow us to build a brand. As a company we have many more product ideas. They will build upon Invergo and allows us to expand further into the coffee and tea market.

$30,000 Product Liability Insurance

$175,000 Steel Tooling

$100,000 First Production Run

$20,000 General Expenses $6,000

Trade Shows

$51,000 Salaries CEO

Seed$500,000

$3.5MM Cap20% Discount

24 Month MaturityNegotiable

$100,000 Salaries CMO

$18,000 Salaries Production Manager

Pre-Seed$100,000

$2.5MM Cap20% Discount

24 Month MaturityNegotiable

$5,000 General Expenses $25,000 ETL

Certification

$15,000 Pro-Series Production Run

$55,000 Aluminum Tooling

Allocation of Funds

Exit StrategyAcquisition by

Contact Information

Cameron Hughescth15@me.com

516 512 2669invergocoffee.com