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How Luckin Coffee Spilt the Beans - 3 - HubSpot
Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)
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Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments
Physical, nutritional and germination characteristics of native beans under water stress
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Thermal treatment of common beans (Phaseolus vulgaris L.)
The paleobiolinguistics of common bean (Phaseolus vulgaris L.)
