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1 DEVELOPMENT OF A SUITABLE SEMEN EXTENDER FOR THE CRYOPRESERVATION OF NILI RAVI BUFFALO BULL ( Bubalus bubalis) SEMEN By FAZAL WADOOD 2007-VA-557 A thesis submitted in the partial fulfillment of the requirement for the degree Of DOCTOR OF PHILOSOPHY In THERIOGENOLOGY DEPARTMENT OF THERIOGENOLOGY UNIVERSITY OF VETERINARY AND ANIMAL SCIENCES LAHORE-PAKISTAN 2015

DEVELOPMENT OF A SUITABLE SEMEN EXTENDER FOR

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1

DEVELOPMENT OF A SUITABLE SEMEN

EXTENDER FOR THE CRYOPRESERVATION

OF NILI RAVI BUFFALO BULL (Bubalus

bubalis) SEMEN

By

FAZAL WADOOD

2007-VA-557

A thesis submitted in the partial fulfillment of the requirement for the

degree

Of

DOCTOR OF PHILOSOPHY

In

THERIOGENOLOGY

DEPARTMENT OF THERIOGENOLOGY

UNIVERSITY OF VETERINARY AND ANIMAL

SCIENCES LAHORE-PAKISTAN

2015

2

The Controller of Examinations,

University of Veterinary and Animal Sciences,

Lahore.

We the members of the Supervisory Committee, certify that the contents

and form of thesis submitted by Mr. Fazal Wadood have been found satisfactory and

recommend that it should be processed for the evaluation by the External Examiner for

the award of the degree.

SUPERVISORY COMMITTEE

CHAIRMAN ____________________________________

PROF. DR. MUHAMMAD ALEEM

CO-SUPERVISOR ____________________________________

DR. MUHAMMAD YOUNAS

MEMBER ____________________________________

PROF. DR. NASIM AHMAD

MEMBER ____________________________________

PROF. DR. IJAZ AHMAD

3

IN THE NAME OF

ALLAH,

THE COMPASSIONATE,

THE MERCIFUL

4

ACKNOWLEDGEMENTS

I situate my sincere and humble thanks before Almighty Allah, who created the

universe and bestowed the mankind with knowledge and wisdom to search for its secrets.

I wish to express sincere gratitude to my hardworking, responsive and

praiseworthy supervisor Prof. Dr. Muhammad Aleem, Department of Theriogenology,

University of Veterinary and Animal Sciences, Lahore for his affectionate supervision,

demonstrative guidance, sympathetic behavior and great help not only in

accomplishment of present study but also in every aspect of my life.

I am also grateful to the members of my supervisory committee, Dr. Muhammad

Younas, Deputy Director, Semen Production Unit, Qadirabad, Sahiwal, Prof. Dr. Nasim

Ahmad, Dean, Faculty of Veterinary Sciences, University of Veterinary and Animal

Sciences, Lahore and Prof. Dr. Ijaz Ahmad, Dean, Faculty of Bio Sciences, University of

Veterinary and Animal Sciences, Lahore for their skillful guidance and critical insight.

Special thanks are extended to Dr. Muhammad Shahbaz Yousuf, Dr. Dawar

Hameed,Dr. Amjad Riaz, Dr. Arshad Javed and Dr. Sajid Iqbal and their team members,

all my friends especially members of the PhD club, colleagues and Lab. staff including

Mr. Abdul Razzaq and Hafiz Muhammad Adnan for their wishes and cordial cooperation

during the studies. Lastly, I wish to thank my family especially my father, mother, wife, in

laws, brothers and sisters who always pray for my success. They taught, love and

supported me to achieve higher goals in life. Their concern in me can never be fully

returned but will always be remembered.

This pioneering study on cryopreservation of buffalo bull semen would have not

been possible without the financial assistance of the Higher Education Commission of

Pakistan, the monetary support provided by this funding agency is gratefully

acknowledged.

Fazal Wadood

5

TABLE OF CONTENTS

Sr. No. Title Page No.

1 Acknowledgements I

2 List of Tables Iv

3 List of Figures V

CHAPTERS I. INTRODUCTION 1

Objectives 4

II. REVIEW OF LITERATURE 5

Semen cryopreservation 5

Extenders for semen cryopreservation 6

Osmotic pressure and semen 7

Reactive oxygen species (ROS) 8

Ros production 9

Oxidative stress 9

Antioxidants in semen 10

Butylated hydroxy toluene (BHT)

L-cystein

Fertility rate with cryopreserved semen

Factors affecting fertility rate

Fertility rate with different extenders

Fertility rate with antioxidants supplemented extenders

11

11

12

12

12

13

III. MATERIALS AND METHODS 14

Experimental design

Experimental stations

Management of experimental animal

EXPERIMENT-I

14

14

15

15

Extenders evaluated

Schematic diagram of experiment- i

Preparation of stock solutions

15

16

17

Tris citric acid extender (TCAE) stock solution 17

Skim milk extender (SME) stock solution 17

Coconut water extender (CWE) stock solution

Maintenance of working solutions

Storage of working solutions

18

19

20

Extender’s preparation

Semen collection and evaluation

20

21

Spermatozoa motility 21

Spermatozoa concentration 21

Semen dilution 22

The 3-(4, 5-dimethylthiazol-2-yl) -2, 5-

diphenyltetrazolium bromide (MTT) reduction assay

22

Straws filling 23

Cryopreservation 23

Post thaw evaluation 23

6

Spermatozoa motility 23

Spermatozoa viability 24

Spermatozoa acrosomal integrity 24

Spermatozoa plasma membrane integrity 25

Spermatozoa DNA damage 25

Thiobarbituric acid assay (lipid peroxidation) 26

Experiment-II 28

Stock’s solution preparation and storage 28

Preparation of antioxidants stock solutions

Semen collection and initial evaluation

Extender’s preparation

Semen extension and processing

Post thaw evaluation

28

28

29

29

30

Experiment-III 30

Semen doses 30

Trial doses 30

Control doses 30

Inseminations 31

Pregnancy rate 32

Statistical analysis 32

IV. RESULTS 33

Experiment-I 33

Post-thawed semen characteristics 33

Spermatozoa motility 33

Spermatozoa viability 34

Spermatozoa acrosomal integrity 35

Spermatozoa plasma membrane integrity 37

Spermatozoa DNA Damage 38

Lipid peroxidation 40

Experiment-II 41

Post-thawed semen characteristics 42

Spermatozoa motility 42

Spermatozoa viability 43

Spermatozoa acrosomal integrity 43

Spermatozoa plasma membrane integrity 44

Spermatozoa DNA damage 45

Lipid peroxidation 47

Experiment-III 48

V DISCUSSION 52

VI SUMMARY 65

VII LITERATURE CITED 67

7

LIST OF TABLES

Table No. Title Page No.

1. Suitable osmotic pressure for semen extenders in different

species 8

2. Mean seminal parameters of fresh ejaculates and pooled

buffalo semen (n=10) 33

3. Mean post thawed motility (%) of buffalo spermatozoa at

different osmotic pressures of various extenders (n=5) 34

4. Mean post thawed viability (%) of buffalo spermatozoa at

different osmotic pressures of various extenders (n=5) 35

5.

Mean post thawed normal apical ridge (%) of buffalo

spermatozoa at different osmotic pressures of various extenders

(n=5)

36

6.

Mean post thawed plasma membrane integrity (%) of buffalo

spermatozoa at different osmotic pressures of various extenders

(n=5)

38

7. Mean post thawed damaged DNA (%) of buffalo spermatozoa

at different osmotic pressures of various extenders (n=5) 40

8. Mean post thawed oxidative status (nm) of buffalo spermatozoa

at different osmotic pressures of various extenders (n=5) 41

9. Antioxidant’s effect on mean post thawed motility (%) of

buffalo spermatozoa (n=5) 42

10. Antioxidant’s effect on mean post thawed viability (%) of

buffalo spermatozoa (n=5) 43

11. Antioxidant’s effect on mean post thawed normal apical ridge

(%) of buffalo spermatozoa (n=5) 44

12. Antioxidant’s effect on mean post thawed plasma membrane

integrity (%) of buffalo spermatozoa (n=5) 45

13. Antioxidant’s effect on mean post thawed damaged DNA (%)

of buffalo spermatozoa (n=5) 46

14. Antioxidant’s effect on mean post thawed oxidative status (nm)

of buffalo spermatozoa (n=5) 48

15. Effect of milk production on pregnancy (%) of trial and control

doses 50

16. Effect of buffalo parity on pregnancy (%) of trial and control

doses 50

17. Effect of post partum interval on pregnancy (%) of trial and control

doses 51

8

LIST OF FIGURES

Figure No. Title Page No.

1. Standard curve of the stock solution (TMP) 27

2. Comparative effect of trial and control doses on pregnancy rate 49

9

Chapter I

INTRODUCTION

Total world buffalo population is 177.247 million and 97% buffaloes are found in

Asia (Presicce, 2007). Pakistan has 31.7 million buffalo population which is a major

proportion to world and Asian population of this species (Anonymous, 2010-2011).

Buffalo contributes 68% of total milk produced in the country (Bilal et al., 2006).

With the increase in human population and their demand for animal products

there is a need to increase per animal milk production. Artificial insemination (A.I.) with

cryopreserved semen is the most viable biotechnology to increase milk production of

buffalo population as we can disseminate elite bull genome to next progeny.

The basic purpose of semen extender was to extend the volume of semen and to

maintain the semen fertility during cryopreservation. Buffalo spermatozoa are more

susceptible to damage than cattle spermatozoa during freezing (Raizada et al., 1990). It is

therefore, essential to develop a suitable extender for buffalo semen for viable conception

rates.

Up to 50% spermatozoa livability is dropped during semen cryopreservation

(Watson, 2000). Following three factors contributes in damage during cryopreservation

(1) osmotic stress (Watson, 2000) (2) oxidative stress (Agarwal et al., 2003) and (3) cold-

shock (Watson, 2000). Consequently, the objective of spermatozoa-freezing is to prevent

lethal intracellular ice crystal formation to reduce membrane damage due to osmotic

shock during and after cryopreservation (Amirat-Briand et al., 2004).

During cryopreservation, the spermatozoa is exposed to sudden changes in

osmotic pressure which leads to variation in solute concentration and results in formation

1

10

of intra and extra cellular ice crystals that causes irreversible damage to its integrity

(Jeyendran et al., 1984; Hammerstedt et al., 1990). This spermatozoa damage due to

osmotic changes during cryopreservation can be minimized by developing an iso-osmotic

semen extender (Blackshah and Emman, 1951). Semen extenders for buffalo semen

cryopreservation ignore the osmolality requirements of buffalo whole semen (~269

mOsm/L; Khan and Ijaz, 2008). Preservation of buffalo semen in such an extender may

expose spermatozoa to osmotic stress (Mazur, 1980). Thus, along with other semen

quality parameters, osmotic pressure of semen diluents play key role during semen

cryopreservation.

Oxidants (reactive oxygen species) level is another factor that can affect semen

quality (Thuwanut, 2007). Lower reactive oxygen species (ROS) concentrations is

advantageous for spermatozoa acrosome reaction and capacitation in female reproductive

tract (de Lamirande and Gagnon, 1993). Studies revealed that oxidative stress can cause

apoptosis, reduced spermatozoa motility, DNA and spermatozoa membrane damage and

spermatozoa protein denaturation in human, bull, ram and stallion respectively (Aitken,

1999; Nair et al., 2006 and Filho, 2009).

It is observed that addition of antioxidants to semen reduces oxidative stress and

improves post thaw semen quality. Cryopreservation reduces the natural antioxidants

(enzymatic and non enzymatic) in buffalo semen because these antioxidants oxidizes

themselves and neutralize the produced oxidants, the remaining ones antioxidants are so

much diluted by the semen extender that they cannot protect the spermatozoa from

oxidative stress. Moreover, buffalo have higher lipid oxidation rate due to higher

membrane contents of poly unsaturated fatty acids and reduced activity and quantity of

11

naturally present antioxidants. Therefore, external antioxidants addition in semen is

necessary during cryopreservation to protect the spermatozoa integrity (Andrabi et al.,

2008a).

Antioxidant, L-Cysteine (one form of cysteine) is a amino acid (propionic acid),

included in thiols group of antioxidants (Van Zandwijk, 1995) and is a precursor of

glutathione (GSH) which play role in hydrogen peroxide (H2O2) oxidation (Meister,

1994). That is why; L- cysteine can prevent DNA damage during cryopreservation. L-

cysteine addition to semen extender prevents apoptosis, spermatozoa motility loss, lipid

peroxidation during cryopreservation (Erkkila et al., 1998; Bilodeau et al., 2001).

Butylated hydroxytoluene (BHT), a phenolic organic compound that is a synthetic

analogue of vitamin E. BHT significantly decreases the membrane permeability changes

during cryopreservation by acting as membrane protectant (Khalifa et al., 2008).

Low conception rate in buffaloes with cryopreserved semen may be due to

acrosomal damage (Akhtar and Chaudry, 1989), reduced spermatozoa motility (Tuli et al.

1981; Budworth et al., 1988) and alterations in spermatozoa membrane integrity (Rasul et

al., 2001) during the process of cryopreservation. So, the need exists to minimize all

these damages during cryopreservation by developing a suitable semen extender for

buffalo semen cryopreservation. By keeping in view all the above mentioned issues, this

study was designed with following objectives.

12

Objectives

The objectives of this study are:

To select best osmotic pressure for various buffalo bull semen extenders

To determine effects of various antioxidants on post thaw semen quality

To develop a best semen extender for cryopreservation of buffalo semen

13

Chapter II

REVIEW OF LITERATURE

Artificial insemination (A.I.) with cryopreserved semen is the most viable

biotechnology to increase milk production of buffalo. Buffalo spermatozoa are more

susceptible to damage than cattle during cryopreservation (Raizada et al., 1990). It is

therefore, essential to develop a suitable extender for buffalo semen cryopreservation for

viable conception rates.

2.1. Semen Cryopreservation:

Cryopreserved semen generally has impaired fertility compared to fresh semen

because of the fact that 40-50 % spermatozoa do not survive cryopreservation (Watson,

2000). Moreover, cryopreservation reduces number of motile spermatozoa and lowers the

chances of spermatozoa to reach at site of fertilization. Capacitation like changes

(increased intracellular calcium and acrosome reaction) do take place during

cryopreservation and that impairs fertility, too (Bailey et al., 2000). Cryopreservation

primarily damaged the spermatozoa plasma membrane (Yildiz et al., 2007), which

ultimately lowers fertility.

The plasma membrane is mainly composed of phospholipids, neutral lipids, and

glycolipids and its composition vary in different species (Flesch and Gadella, 2000), and

a higher cholesterol to phospholipids ratio in plasma membrane offer more resistance to

cold shock.

Buffalo spermatozoa have higher ratio of phospholipids in its membrane

compared to cattle, i.e. phosphatidyl choline content of plasma membrane is 66% of total

phospholipids in buffalo (Cheshmedjieva and Dimov, 1994) compared to plasma

5

14

membrane of cattle spermatozoa that contains only 50% phospholipids (Parks et al.,

1987). Similarly, phosphatidyl ethanolamine ratio in buffalo and cattle bull spermatozoa

plasma membrane has been reported as 23% and 10%, respectively (Parks et al., 1987;

Cheshmedjieva and Dimov, 1994). Variation in plasma membrane profile is one of the

reasons for poor freezability of buffalo semen compared to cattle (Tatham, 2000).

2.2. Extenders for Semen Cryopreservation:

Extenders for semen cryopreservation have vital role on post thawed semen

quality. Previously, extenders of different compositions i.e. sodium citrate, tris, citric acid

whey, lactose (Chinnaiya and Ganguli, 1980; Heuer, 1980; Matharoo and Singh, 1980;

Tuli et al., 1981), skim milk (Kakar and Anand., 1981), zwitterion buffers (TCA, Tes,

Hepes, Bes, Mes, Mops, Pipes and Tricine; Rasul et al. (2000) , Cornell university,

Illinoise variable temperature, Minnesotta university (Hashemi et al., 2007) and coconut

water (Vale et al., 1997) extenders having egg yolk were used for the cryopreservation of

buffalo semen.

Buffalo spermatozoa quality was higher in tris citric acid egg yolk extender

compared to Cornell university, Illinois variable and Minnesota extenders (Hashemi et al.

2007). Likewise, Rasul et al. (2000) found tris citric acid egg yolk extender a suitable

extender to improve post-thaw semen quality compared to citrate, HEPEST and TEST

extenders. Buffalo semen quality was comparable for tris citric acid egg yolk and bioxcell

(contains soy lecithin instead of egg yolk) extenders (Akhtar et al., 2010).

In another comparison, buffalo spermatozoa quality parameters in liquid stored

semen were higher in bioxcell, milk and tris citric acid extenders compared to citrate

(Akhtar et al., 2011). Ari et al. (2011) compared both pure and processed milk of cow

15

and goat milk as extender and found goat milk based extender as an effective semen

dilution media for ram semen cryopreservation.

Viveiros et al. (2008) efficiently used reconstituted powdered coconut with

methyl glycol for fish semen cryopreservation. Lower agouti spermatozoa quality was

noted in pasteurized and unpasteurized coconut water compared to sterilized skim milk

based extenders (Mollineau et al., 2011).

2.3. Osmotic Pressure and Semen:

During cryopreservation osmotic pressure changes that causes osmotic stress

which may leads to spermatozoa damage (Jeyendran et al., 1984; Hammerstedt et al.,

1990; Watson, 2000). The spermatozoa undergo sustained swelling or shrinkage when

exposed to changes in osmotic pressure (Mazur, 1984; Hammerstedt et al., 1990; Du et

al., 1994; Gilmore et al., 1996). Phenomenon of cell swelling or shrinkage is regulated by

simple diffusion and ionic pumps (Darnell et al., 1986; Padan and Schuldiner, 1993;

Lingrel and Kuntzweiler, 1994).

There are controversial reports about osmotic pressure of buffalo semen. Ibrahim

et al. (1985) documented an osmotic pressure of 293.33±3.39 mOsm/kg, whereas, Khan

and Ijaz (2008) reported 268.8 1.± 1.17 mOsm/kg. The highest metabolic activity of

spermatozoa was noted when semen was extended in an iso-osmotic extender. Most of

the buffalo semen extenders ignore the osmolality requirements of the specie (Khan and

Ijaz, 2008). Preservation of buffalo semen in such extenders may expose spermatozoa to

osmotic stress, which not only affects the structure and function of spermatozoa

mitochondria, nucleus, flagella, cell signaling and plasma membrane but also leads to

spermatozoa death (Mazur, 1980; Latif et al., 2005; Meyers, 2005).

16

Table 1: Suitable Osmotic Pressure for Semen Extenders in Different Species

Scientist Extender Used Species Osmotic Pressure

(mOsm/kg)

Liu et al., 1998 Tris based extender Cattle 305-375

Liu et al., 1998 Skim milk based

extender

Cattle 270-340

Abdelhakeam et al.,

1991

Tris based extender Ram 375-400

Soylu et al., 2007 Tris based extender Ram 400

Santos et al., 2007 Tris based extender Red Deer 400

Luzardo et al., 2010 Coconut water

based extender

Boar 381-480

Latif et al., 2005 Milk based extender Poultry 375

2.4. Reactive Oxygen Species (ROS):

Certain level of reactive oxygen species (ROS) is essential for acrosome reaction

and capacitation of spermatozoa of farm animals (de Lamirande and Gagnon, 1993).

Various ROS ions including superoxide, hypochlorite, hydroxyl and hydrogen peroxide

are present in the semen. Immature, abnormal, dead spermatozoa, seminal leukocytes and

spermatozoa aerobic metabolites are potential sources of ROS (Garrido et al., 2004,

Tavilani et al., 2008; Makker et al., 2009).

2.4.a. ROS Production:

Spermatozoa membrane damage enhances ROS concentration as NADPH

(nicotinamide adenine dinucleotide phosphate) of spermatozoa membrane used as

substrate by an enzyme NADPH oxidase. Function of NADPH oxidase is regulated by

glucose 6 phosphate (Aitken, 1999) which is a product of spermatozoa membrane

damage, too. Alternately, higher ROS level acts on the spermatozoa and produce

arachadonic acid which triggers NADPH oxidase that further enhance reactive oxygen

species production (Lambert, 2003; Lambert et al, 2006). Second ROS generation source

17

is the spermatozoa mitochondria which are regulated by the NADPH oxidoreductase and

that is regulated by glucose 6 phosphate dehydrogenase (Makker et al., 2009).

2.4.b. Oxidative Stress:

Oxidative stress is one of the factors that can adversely affect the semen quality

(Thuwanut, 2007). Oxidative stress damage lipids, sugars, nucleic acids and proteins of

spermatozoa (Chatterjee and Gangon, 2001) and is responsible for spermatozoa

apoptosis, changes in plasma membrane integrity and decrease spermatozoa motility in

human, stallion, bull and ram, respectively (Aitken, 1999; Baumber et al., 2000; Nair et

al., 2006; Peris et al., 2007). Higher content of poly unsaturated fatty acids (PUFA) in

spermatozoa plasma membrane (compared to somatic cell membrane) increases the

membrane fluidity of membrane (Sikka, 2004). Oxidation of plasma membrane decrease

membrane fluidity. This loss of membrane fluidity impairs the function of membrane

ATPases which ultimately cause spermatozoa damage as ATPases regulate the entry of

nutrients/ions into the spermatozoa (Aitken and Clarkson, 1987; Ernster, 1993).

Secondly, oxidative stress causes lipid peroxidation of protein’s thiols of spermatozoa

plasma membrane and makes the spematozoa susceptible to macrophages attack (Alvarez

and Storey, 1989). Thirdly, oxidation process causes DNA modifications, chromosomal

rearrangements and breakage of single and double stranded DNA (Kemal et al., 2000).

Oxidative stress also influences adenosine triphosphate production by affecting the

tyrosine phosphorylation cycle (Sikka, 2004). Oxidative stress adversely affects both

spermatozoa function and fertilizing potential of the semen.

2.5. Antioxidants in Semen:

18

Buffalo semen contains both natural enzymatic (glutathion peroxidase, glutathion

reductase, superoxide dismutase and catalase etc.) and non enzymatic (cysteine, Vitamin

C, E and glutathion etc.) antioxidants. These antioxidants protect the spermatozoa from

damages during cryopreservation (Ansari et al., 2011a) by scavenging the reactive

oxygen species (Sikka, 2004).

Buffalo semen is more susceptible to oxidative stress as it has higher membrane

contents of poly unsaturated fatty acid (Chatterjee and Gagnon, 2001). Moreover, semen

extension and cryopreservation reduce the natural antioxidants in semen to such an extent

that they cannot protect the spermatozoa from oxidative stress. Therefore, external

antioxidants addition in semen is necessary during cryopreservation to protect the

spermatozoa integrity (Andrabi et al., 2008a).

Different antioxidants i.e. cysteine, butylated hydroxy toluene (BHT), trehalose,

taurine, tocopherol, ascorbic acid, glutathione etc. (Andrabi et al., 2008a; Ijaz et al.,

2009; Ansari et al., 2010; Reddy et al., 2010; Ansari et al., 2011a; Beheshti et al., 2011)

have been used for buffalo semen cryopreservation. In present study, BHT and L-cysteine

were also added to study their effect on post thawed buffalo semen quality.

2.5.f. Butylated Hydroxy Toluene (BHT):

Significantly improved buffalo semen quality was reported in extended semen

having BHT (1.5 mM) inclusion at room and refrigerated temperature (Pankaj et al.,

2009). Similarly, buffalo post thawed semen quality parameters were significantly higher

at BHT 1.5 mM concentration (Munir, 2011). Ijaz et al. (2009) reported significant

improvement in post thawed semen quality at addition of 2.0 mM concentration of BHT.

2.5.g. L-Cysteine:

19

In the literature, variable levels of Cysteine are reported to improve post thaw

semen quality. In one study, significantly higher buffalo post thawed semen quality was

observed in extender having 1.0mM cysteine (Ansari et al., 2011a). In another

experiment, significantly higher post thawed buffalo spermatozoa quality parameters

were noted in extender having 7.5 mM cysteine (Beheshti et al., 2011). Significantly

positive effect of cysteine (5mM) on post-thawed buffalo semen quality was observed by

El-Sheshtawy et al. (2008).

2.6. Fertility Rate with Cryopreserved Semen:

Conventional parameters used for evaluation of semen have limited application

because they only help to assess the structural integrity of the spermatozoa, but fertility

rate is the most appropriate means to evaluate the quality of post thaw buffalo semen

(Vale, 1997). Reported conception rate after insemination with frozen thawed semen in

buffalo is about 33% (Chohan et al., 1992; Bhosrekar et al., 2001) which is lower than

cattle.

2.6. Factors Affecting Fertility Rate:

Water buffalo is known as seasonal breeder, and is not much sexually active in

summer as compared to winter (Tahir et al., 1981). Second factor is nutrition that is vital

issue upsetting reproductive performance and fertility in ruminants (Zarazaga et al.,

2005; Anzar et al., 2003). Fertility in buffalo may also be affected due to weak

behavioural signs, inexperienced inseminators and silent ovulation (Vale, 1997; Qureshi,

1998). Whereas, low fertility rates could also be related to wrong side uterine

20

insemination due to smaller size of uterus (Zicarelli et al., 1997b). Fertility rate is also

affected by: the presence of vasectomised bull (Zicarelli et al., 1997a) as estrus detection

got improved, environmental factors, size of the semen straw (Haranath et al., 1990) and

type of semen extender used (Dhami and Kodagali, 1990).

2.6.a. Fertility Rate with Different Extenders:

Pregnancy rate more than 50% in buffaloes with cryopreserved semen would be

considered good (Vale et al., 1997). Pregnancy rates of cryopreserved semen in tris,

citrate and lactose based extenders were 42.7%, 39.8% and 37.5%, respectively (Dhami

and Kodagali, 1990). Similar fertility rates of bioxcell and tris citric acid extenders (44%

vs. 47%) were observed, respectively by Akhtar et al. (2010). Whereas, first service

conception rate (45.85%) of frozen semen diluted in tris based extender was noted in

buffaloes by Singh et al. (1980). In another similar experiment, Heuer et al. (1987) noted

no significant difference regarding pregnancy rates of lactose, skim milk and tris

extenders in buffaloes.

2.9.b. Fertility Rate with Antioxidants Supplemented Extenders:

Fertility was significantly improved in does when inseminated with tris extender

having 5 mM BHT as compared to extender with 0.0 mM BHT, respectively (Khalifa et

al., 2008). Whereas, no BHT inclusion outcome on oocyte cleavage rate was observed,

but blastocyst development was significantly enhanced from spermatozoa having 0.4 mM

BHT inclusion (Roca et al., 2004).

The difference regarding fertility rate for glutathione, cysteine and control group

in cows was not significant (Tuncer et al., 2010). Similarly, non-return rates was not

significant for taurine, cysteine & control groups (Sariozkan et al., 2009).

21

Chapter III

MATERIALS AND METHODS

Experimental Design:

In experiment-I, semen extender with optimal osmotic pressure for buffalo bull

semen out of tris citric acid, skim milk and coconut water extenders was selected by

evaluating post thawed spermatozoa quality parameters. In experiment -II, best extender

chose from experiment-I with optimal osmotic pressure was improved by the addition of

antioxidants (Butylated Hydroxy Toluene (BHT) and L-cysteine). In experiment-III,

fertility trial comparison was carried out under field conditions by using best extender

with best antioxidant concentration (50 inseminations) of experiment-II (Trial group) and

50 inseminations (Control group) of semen extender presently used in Punjab, Pakistan

for buffalo semen cryopreservation by Semen Production Unit, Qadirabad, Pakistan.

3.1. Experimental Stations:

Buffalo bull semen was collected, processed and cryopreserved at Semen

Production Unit (SPU), Qadirabad, Pakistan. Post-thaw semen quality analysis was

carried out in post graduate laboratory, department of physiology, University of

Veterinary and Animal Sciences, Lahore. Fertility trial was conducted at artificial

insemination (A.I.) Centers; district Bahawal Nagar, Punjab, Pakistan.

22

3.2. Management of Experimental Animal:

Four healthy buffalo bulls (Nili-Ravi) of known fertility and comparable age (<

10 years) were used in the study. These bulls were housed individually in the North-

South directionally situated pens having sufficient cross ventilation and protection against

heat during summer and double open space than the covered space for sun bath in winter.

These breeding bulls were fed good quality seasonal fodder (Barseam) at 10 % of the

body weight. In addition, 2-3 kg concentrate (commercially prepared Wanda) was offered

daily. Drinking water was provided ad libitum. Each bull showered twice daily. Physical

exercise was practiced three times a week. Vaccination against Hemorrhagic Septicemia

(H.S), Foot and Mouth Disease (FMD) and Black Quarter was done routinely once a

year. Preventive measures against internal and external parasites was undertaken twice a

year or whenever felt necessary. Semen was collected using artificial vagina maintained

at 42˚C (Andrabi et al., 2007). One ejaculate was collected at weekly intervals for a

period of 5 weeks during winter months (November - January) for the first two trials of

this research. Semen samples with more than 70% motile spermatozoa were selected for

further processing.

EXPERIMENT-I:

(SELECTION OF SUITABLE EXTENDER WITH OPTIMAL OSMOTIC

PRESSURE)

3.3. Extenders Evaluated:

Following three different types of extenders were used in this study.

1. TRIS citric acid yolk glycerol extender (TCAE)

2. Skim milk yolk extender (SME)

23

3. Coconut water citrate yolk extender (CWE)

3.3.a. Schematic Diagram of Experiment- I:

Semen Collection

Pooled Semen

(Equal volumes)

Dilution either in TCAE, SME, CWE each with osmotic

pressures (260, 270, 280, 290 & 300 mOsm/kg)

Semen Cooling & Cryopreservation

Thawing for 30 sec (37oC)

Post Thaw Evaluation

(% motility, %viability, %NAR, %HOST, %Damaged DNA & LPO)

Selection of Single Extender with best osmotic pressure

LPO (lipid peroxidation)

NAR (normal apical ridge)

HOST (hypo osmotic swelling test)

3.4. Preparation of Stock Solutions:

Composition for these solutions is as under,

24

3.4.a. Tris Citric Acid Extender (TCAE) Stock Solution:

TCAE stock solution (500 ml) with following composition was prepared

Ingredient Quantity

Tris 16.78 gm

Citric Acid 9.32 gm

Fructose 7.53 gm

Above mentioned composition was derived after modification to the

formula of Liete et al. (2010).

Chemicals for TCAE stock solution were procured with following sources, Tris

(Hydroxymethyl) aminomethane, (BDH Laboratory supplies, England), citric acid

monohydrate (Merck, Germany) and D (-) Fructose (BDH Laboratory supplies, England).

3.4.b. Skim Milk Extender (SME) Stock solution:

SME stock solution (500 ml) with following composition was prepared

Ingredients Quantity

Skim Milk 55 gm

Above mentioned composition was derived after modification to the

formula of Kommisrud et al. (1996).

For TCAE and SME, after addition of above mentioned quantities of ingredients

in to a graduated cylinder, 80 ml double distilled water at 37 ˚C was added. Now,

these solutions were thoroughly mixed with the help of vortex mixer.

Now more double distilled water at 37 ˚C was added to these extender’s solutions

and made the final volume 500 ml.

25

After preparation SME stock solution was heated at 95 ˚C for 10 minutes. For

SME, skim milk (Skimmillac, Millac Foods (Pvt.), Ltd. Pakistan) was procured.

3.4.c. Coconut Water Extender (CWE) Stock Solution:

Coconut water extender (CWE) stock solution (500 ml) with following

composition was prepared

Ingredient Quantity

Coconut Water 250 ml

Tri sodium Citrate

Dihydrate 7.50 gm

Double distilled water 250 ml

Above mentioned composition was derived after modification to the

formula of Cardoso et al. (2003).

For CWE stock solution, fresh coconut were obtained from market (After

breaking coconut, water was filtered two times by using filter paper) and Tri-sodium

citrate dihydrate from (Merck, 64271 Darmstadt, Germany).

All the stock solutions were confirmed to have osmotic pressures > 300 mOsm/kg

by using cryoscopic osmometer (Gonotec 030, cryoscopic osmometer, Berlin,

Germany).

3.5. Maintenance of Working Solutions:

All three types of stock solutions were used to achieve osmotic pressures of 260,

270,280,290 and 300 mOsm/kg. This stock solution of each extender then further

subdivided into six parts. Then five subdivided parts of stock solutions were used to

prepare desired osmotic pressure levels for each extender and sixth subdivided part of

26

stock solution was spared for further use. Double distilled water was used for lowering

osmotic pressure of stock solution. To uplift osmotic pressure prepared stock solution

(spared subdivided part) of higher osmotic pressure was used. Three repeated

observations of each osmotic pressure level were taken to verify the accuracy of the

desired level. pH of the desired osmotic pressure solution was maintained at ~7.0. pH of

this solution was adjusted to ~7.0 by using pH meter (Neo Met, Istek, Korea). For pH

adjustment 1N Hcl (9 ml of 37% hydrochloric acid was taken in a glass cylinder and

mixed with bi distilled water until final volume of 100 ml was achieved, it was shaken

well to make uniform solution) and N/10 NaOH (prepared by dissolving 0.4 g of NaOH

in bi distilled water to achieve 100 ml volume. It was well mixed with vortex mixer to

make a uniform solution. Its pH was 13.22) was used. After pH adjustment again the

osmometer was used to estimate osmotic pressures. Mean of three observations was taken

as single point.

27

3.5.a. Storage Of Working Solutions:

After preparation 10 ml aliquots of working solutions of specific osmotic pressure

of each extender were stored in capped graduated test tubes and freeze at -40 ˚C in

biomedical freezer (MDF-U5411, Sanyo, Japan) until use. One day before of semen

collection these working solutions were shifted to SPU, Qadir Abad.

3.6. Extender’s Preparation:

One night before the day of semen collection, stored working solutions were

warmed in water bath maintained at 37 ˚C. Then these working solutions were

pasteurized at 65 ˚C for half an hour in water bath. After that the working solutions were

cooled down to 37 ˚C (Munir, 2011). One aliquots of specific osmotic pressure of each

extender was used to prepare extender by the addition of following ingredients. Hundred

mili litter of extender was prepared with following composition,

Ingredient Quantity

Working solution 73 ml

Egg Yolk 20 ml

Glycerol 7 ml

Streptomycin 1.0 mg/ml

Penicillin 1000 i.u./ml

Above mentioned chemicals were procured with following sources, glycerol

(Scharlab S.L. Spain), streptomycin (China National Medicine & Health Products

Chongqing, China) and penicillin (Sinochem, China).

3.7. Semen Collection and Evaluation:

28

All hygienic measures were made before semen collection from bulls. Semen was

collected at early morning by expert technicians. Before collecting the ejaculates false

mounts were given to the bulls. After taking the ejaculates from the bulls, semen was

immediately shifted to the water bath maintained at 37 ˚C. Preliminary semen assessment

e.g. color, motility and volume etc. were carried out.

3.7.a. Spermatozoa Motility:

Semen motility was assessed by using the phase contrast microscope with digital

stage warmer maintained at 37 ˚C (40X; Olympus attached with closed circuit television).

Suitable ejaculates (>70% motility) were further evaluated for spermatozoa concentration

by digital photometer (Bovine photometer n˚ 1119, IMV, France).

3.7.b. Spermatozoa Concentration:

3660ul, normal saline (0.9% Nacl, Merck) was taken in a cuvette and 40 ul

undiluted semen was added in it and then spermatozoa concentration was determined by

digital photometer. In this experiment, equal volume of each ejaculate from four bulls

was pooled to get handsome semen volume and to remove bull to bull variation. Pooled

semen concentration and dilution ratio @ 40 million motile spermatozoa/ ml were also

calculated.

3.7.c. Semen Dilution:

Calculated semen quantity was added to the graduated tubes of respective osmotic

pressure that were containing specific amount of each semen extender. After dilution

semen was immediately shifted from water bath to the cold cabinet. Diluted semen

cooled from 37 ˚C to 4 ˚C in cold cabinet in two hours. Then equilibration time of 4 hours

were given to the diluted semen at 4˚C (Rasul et al., 2001).

29

Pooled semen quality was also assessed by using standard parameters (motility,

eosin and nigrosin staining, hypo osmotic swelling test, normal acrosomal ridge and MTT

assay). Procedure of all these tests (except MTT assay) is described under in post thaw

semen evaluation. Procedure of MTT assay was described under.

3.7.c.1. MTT Reduction Assay:

This test was used at undiluted semen to detect metabolically active spermatozoa.

Procedure of test was as under.

MTT reduction assay was used to assess viability of metabolically active

spermatozoa in each concentration of the extenders as mentioned by Iqbal et al. (2010).

The pooled semen was diluted using a phosphate buffer solution (PBS) solution to attain

40×106 spermatozoa/ml. Micro-plate with 96-wells was used. This test was performed by

mixing 100 μl of semen sample and 10 μl of MTT stock solution (50 mg/10 ml of MTT

in PBS) in five wells of micro plate. MTT reduction rate was recorded immediately by

using a spectrophotometer (MS2 Reader, Titertec Plus-MS2 Reader, ICN Biomedical,

Basingstoke, UK) at a wavelength of 550 nm. Later on, this plate was incubated for an

hour at 37°C and again noted its reading. The MTT reduction rate of each sample was

computed by the average difference of pre incubated and post incubated readings.

3.7.d. Straws Filling:

Semen straws (0.5, IMV, France) with three different colors were specified for

each extender. Each color straws were further subdivided into five equal quantities. Each

quantity then further specified for specific level of osmotic pressure of extender. Then

these straws were labeled by using the straw printing machine (Domino- A200 Pin Point,

IMV Technologies, France). After that equilibrated semen stored at 4˚C was filled in

30

straws by using suction pump to achieve a spermatozoa concentration of 20×106 motile

spermatozoa/ straw, then sealed by using the poly venile powder (PVP).

3.7.e. Cryopreservation:

These straws were cooled from 4˚C to -15˚C @ 3˚C/min then from -15˚C to -80˚C

@ 10˚C/min. Now, these straws were placed 4 cm above the liquid nitrogen for 10

minutes by placing straws horizontally in straw grill. Then these straws were dipped into

liquid nitrogen. Now, these straws were shifted to University of Veterinary and Animal

Sciences, Lahore, Pakistan, where post thaw evaluation of these straws were carried out.

3.8. Post Thaw Evaluation:

Following tests were used to determine post thaw spermatozoa characteristics,

3.8.a.Spermatozoa Motility:

After removing from liquid nitrogen container semen straws were thawed for

thirty seconds in water bath maintained at 37 ˚C. A drop of semen was placed on pre

warmed glass slide placed on stage warmer maintained at 37˚C. Straws of each extender

were assessed for spermatozoa motility under phase contrast microscope at 20x. The

mean of three motility observations was taken as a single data point. Three straws of

same level for each collection were observed.

3.8.b. Spermatozoa Viability:

A small drop of thawed semen of each concentration of extenders was mixed with

a drop of Eosin and Nigrosin stain. This stain was prepared by dissolving 5% nigrosin

(w/v); 10172, Merck, Germany) and 1% eosin B (w/v); (1343, Merck, Germany) in to 3%

solution of (TSCD). After preparing and drying, smear was examined under phase

contrast microscope, for unstained heads of the spermatozoa was considered live and

31

stains or partially stained heads as dead. Two hundred spermatozoa were counted to

determine live and dead spermatozoa percentage (Khan and Ijaz, 2008). The mean of

three observations was considered a single data point.

3.8.c. Spermatozoa Acrosomal Integrity:

I used method adopted by Rasul et al. (2000) for this test, 500 µl of each thaw

semen sample of each extender was mixed in 50 µl of 1% formaldehyde citrate ( prepared

by mixing 99 ml of 2.9 % (w/v) sodium citrate and 1 ml of 37% formaldehyde). To

examine normal apical ridge two hundred spermatozoa were assessed under a phase-

contrast microscope. Abnormalities like absent, ruffled and swollen acrosome was noted.

The mean of three observations was considered a single data point.

32

3.8.d. Spermatozoa Plasma Membrane Integrity (PMI):

Hypo-osmotic swelling test (HOST) according to Adeel et al. (2009) was used to

examine PMI of each concentration of extenders. HOST Solution ( 0.735 g of (TSCD)

and 1.351 g D (-) fructose were dissolved in bi-distilled water and made final volume 100

ml) osmotic pressure was measured and decreased to 75mOsm/kg by adding drop by

drop of bi-distilled water. Then I mixed 500 µl of HOS solution with 50 µl of each

thawed semen sample and incubated at 37˚C for 45 min. After this 0.5 µl of sample from

the above incubated solution was examined under a phase-contrast microscope. Two

hundred spermatozoa were counted for the percentage of spermatozoa showing coiled

tail, an indicative of intact plasma membrane was recorded. The mean of three

observations were taken as a single data point.

3.8.e. Spermatozoa DNA Damage:

Initially DNA damage of spermatozoa was validated by using acridine orange

(AO) staining technique. This protocol allowed us to differentiate between spermatozoa

having double strand (intact) DNA or single strand (denatured) DNA. A drop of diluted

semen sample was placed on a clean glass slide and smear was made and air dried. Then,

this smear was dipped in Carnoy,s solution (three parts methanol + 1 part glacial acetic

acid) and slide was placed undisturbed for 2 hours, and after this smear was again air

dried. Smear was stained with freshly prepared AO stain (0.19mg/ml) (Scharlau, Chemie

S.A, Spain) for 5 minutes in the dark (AO stain was prepared by mixing 20 ml solution of

1% AO with 80 ml of 0.1 M citric acid solution and 5.0 ml of 0.2 M Na2 HPO4.7H2O.The

pH of the solution was adjusted to 2.5). After staining, distilled water was used to wash

the slides, dried it and observed at 100x under a fluorescent microscope (Labomed, Lx

33

400, U.S.A.). A total of 200 spermatozoa were assessed by the same examiner (Chohan et

al., 2006).

When monomeric acridine orange bind to double stranded DNA, it gave green

color and acridine orange gave red or yellow color when bind to a single strand DNA

under fluorescent microscope.

3.8.f. Thiobarbituric Acid Assay (Lipid Peroxidation):

Thiobarbituric acid assay was used to judge Malondialdehyde, a stable lipid

peroxidation product according to the method of Ohkawa et al. (1979). Thawing of

semen straws from each concentration of the extenders was done for 30 seconds at 37˚C.

In a sterilized test tube, 100 μl of semen sample was mixed with 200 µl of sodium

dodecyl sulphate (8.1 %), then added 1.5 ml solution of 20% acetic acid (pH = 3.5, pH of

this solution was adjusted by adding drop by drop of 10 molar solution of NaOH). Now, i

added 1.5 ml of aqueous solution of 0.8% thiobarbituric acid (TBA) followed by addition

of distilled water to build an ultimate volume of 4 ml. This solution was heated at 95˚C

for 60 minutes followed by cooling. Then 5 ml of solution B was added (15 parts of n-

butanol and 1 part pyridine) and shaken vigorously followed by centrifugation at 4000

rpm for 10 min. centrifugation resulted in the formation of an organic layer at the top of

the test tube and inorganic layer at the bottom. The top layer was taken and absorbance

was measured by 532 nm. A standard solution of TMP (tetramethoxypropane) in nano

mole (5-50 nm) was prepared. The results of spermatozoa thiobarbituric acid reactive

substance (TBARS) were expressed in nm MDA (malondialdehyde).

3.8.f.1. Standard curve of tetramethoxypropane (TMP):

34

A standard solution of tetramethoxypropane (TMP) in nano mole (0-100 nm) was

prepared to draw a standard curve. For this purpose a stock solution of tetramethoxy

propane (TMP) was prepared and its dilutions 0.00, 1.25, 2.5, 5.0, 10.0, 25.0, 50.0 and

100.0 nM were prepared and their absorbance was measured at 532 nm by using

spectrophotometer. A standard curve was drawn by plotting the obtained absorbance rate

against a TMP concentration. The standard curve was used to calculate the absorbance of

the samples values. Following formula given in the curve was used to calculate the actual

concentration i.e., (y = 0.0018x + 0.0108).

Fig. 1: Standard curve of the stock solution (TMP)

EXPERIMENT-II:

[UP GRADATION OF TCA EXTENDER (300 MOSM/KG) SELECTED FROM

EXPERIMENT-I BY THE ADDITION OF ANTIOXIDANTS (BHT AND L-

CYSTEINE)]

35

In experiment-I TCA extender at 300 mOsm/kg was evaluated best for post thaw

parameters. This extender was further up-graded by the addition of antioxidants in

current experiment.

3.9. Stock’s Solution Preparation and Storage:

Stock solution of TCAE at 300 mOsm/kg osmotic pressure was prepared (same

procedure as in experiment-I).

3.9.a. Preparation of Antioxidants Stock Solutions:

Due to BHT lipid solubility, it was dissolved in dimethyl sulph oxide (DMSO;

Su0151 Scharlau, Chemicals, Spain). A BHT stock solution of 500 mM was prepared by

mixing 2.2035 gram of BHT with DMSO and made the final volume 20 ml. L-cysteine

stock solution of 500 mM was prepared by mixing 1.2116 gram with double distilled

water and make the final volume 20 ml. BHT and L-cysteine solutions were made 48

hours before use and stored at -40 ˚C.

3.10. Semen Collection and Initial Evaluation:

Same as previously mentioned.

3.11. Extender’s Preparation:

Extender’s preparation was same as in experiment-I. Following concentrations of

antioxidants were achieved in TCA extender.

Butylated hydroxyl toluene (B1378, Sigma Aldrich, USA) Concentrations, 1.75, 2

and 2.25 mM were achieved in TCA extender.

L-cysteine (C7352, Sigma Aldrich, USA), 2, 5 and 8 mM concentrations were

also maintained in TCA extender.

36

As, dimethyl sulph oxide (DMSO) was also reported to have some antioxidant

properties (Donoghue and Donoghue, 1997), so, the DMSO volume equal to its volume

present in 2.25 mM BHT concentration was also run along with the BHT other

concentrations as DMSO group. Furthermore, along with these antioxidants

concentrations, a sample of TCA extender having no antioxidant was also run as negative

control.

3.12. Semen Extension and Processing:

Pooled semen from four bulls was mixed with TCAE having each antioxidant ’s

different concentrations and with negative control and DMSO group to achieve

spermatozoa concentration of 20×106 motile spermatozoa/ straw. Semen straws were

filled with diluted semen having above mentioned various antioxidants and then sealed

and cryopreserved in liquid nitrogen according to the procedure mentioned above. Single

best level of most suitable antioxidant was determined after post thaw evaluation.

37

3.13. Post thaw Evaluation:

Previously mentioned semen characteristics and assays of experiment-I were used

to assess post thaw semen quality in this experiment.

EXPERIMENT-III:

(FERTILITY RATE COMPARISON OF TRIAL AND CONTROL GROUPS)

In this experiment fertility rate comparison was done under field conditions by

using best extender with best antioxidant concentration (50 inseminations) of experiment-

II (Trial group) and 50 inseminations (Control group) of traditionally used semen

extender for buffalo semen cryopreservation by Semen Production Unit (SPU),

Qadirabad presently used for artificial insemination in Punjab, Pakistan.

3.14. Semen Doses:

3.14.a. Trial Doses:

Fifty buffaloes in heat were inseminated with the semen straws having TCAE

(osmotic pressure 300 mOsm/Kg and pH ~7.0), prepared with same procedure as in

experiment-I, supplemented with 2mM BHT (prepared and added in the same way as in

experiment-II) as concluded in experiment-II.

3.14.b. Control Doses:

Semen doses for Control group were prepared by using the conventionally used

semen extender of SPU, Qadirabad. At Semen Production Unit this extender was

prepared by dissolving 24.2 g of Tris (Hydroxymethyl) aminomethane (Research

Organics Inc, Ohio, U.S.A.), 13.4 g of citric acid monohydrate (Riedel-de Haën,

Germany) and 10 g of D (-) Fructose (Riedel-de Haën, Germany) and added distilled

water to made final volume 730 ml. Osmotic pressure of this stock solution was 312

38

mOsm/kg and pH ~6.8. This stock solution was pasteurized at 65 ˚C for half an hour and

then cooled down to 38 ˚C. Then egg yolk 200 ml, Glycerol (Riedel-de Haën, Germany)

70 ml, antibiotics 1 g streptopencillin (Sinobiotic, Shanxi Shuguang Pharmaceutical Co,

China) were added. This extender was mixed at 37 ˚C while stirring with magnetic stirrer

for 20 minutes. Then this extender was stored in a refrigerator overnight and warmed at

37 ˚C before use.

Trial and control semen doses were prepared under uniform conditions, following

same procedure of experiment-I. Both trial and control doses were prepared by the same

person. Single ejaculate of the same bull was used to prepare the control and trial doses at

the same time and uniform conditions.

3.15. Inseminations:

Buffaloes in heat were inseminated after thawing these doses at 37˚C for 30

seconds. Inseminations were made 12-24 hours after observed natural estrus. Animals

with repeat breeding history and having pathological problems of reproductive tract were

not inseminated. All inseminations were made by the expert artificial insemination

technicians working in district Bahawal Nagar, under the Livestock and Dairy

Development Department, Punjab, Pakistan. All the inseminations were made in low

breeding season (end of March to end of June). Effort was made that a single technician

should had equal number of control and trial inseminations. Technicians were also not

aware about the composition and efficiency of straws concluded on the base of previous

two experiments. Buffaloes were mainly reared by the small farmer, average holding of

buffaloes was from 2- 4. All the buffaloes were fed same fodder for the season (alfalfa

with wheat straw + concentrate), amount of concentrate was according to the milk

39

production. However, body score of buffaloes was variable. Owner name with cell

number, residential address and Animal’s feeding, milk production, post partum interval,

parity and age were recorded. Insemination date and inseminator name record was

maintained during this whole trial.

3.16. Pregnancy Rate:

Pregnancy rate was decided on the basis of rectal Palpation of all the inseminated

animals at day 60±10 post insemination.

3.17. Statistical Analysis:

Statistical analysis was conducted with the Statistical Package for Social Science

(SPSS for Windows version 12, SPSS Inc., Chicago, IL, USA). Data was presented as

mean ± S.E. The Kolmogorov Smirnov test was employed to test the normal distribution

of the data. The data was analyzed using analysis of variance. The group differences were

compared by the Duncan’s Multiple Range Test (Duncan, 1955). Pregnancy rates were

analyzed by using chi square. Difference in results was considered significant at P < 0.05.

40

Chapter IV

RESULTS

Semen volume, concentration and motility of each of the ten collections of

experiment-I and II from four bulls were noted and equal volume of ejaculates from each

bull was pooled to determine spermatozoa viability, normal apical ridge (NAR), plasma

membrane integrity (PMI) and MTT reduction rate (Table 2).

Table 2: Mean Seminal Parameters of Fresh Ejaculates and Pooled Buffalo Semen

(n=10)

Ejaculates Pooled semen

Volume

(ml)

Concentration

(million/ml)

Motility

(%)

Viability

(%) NAR (%) PMI (%)

MTT

reduction

rate

2.84±0.14 1226.43±71.48 77.13±0.71 90.05±0.71 94.67±0.30 86.23±0.34 0.290±0.06 n= no of collections Values are mean ± S.E.

EXPERIMENT-I:

Post-thaw Semen Characteristics:

Spermatozoa Motility:

At both 300 and 280 mOsm/kg TCAE spermatozoa motility was significantly

higher (P<0.05) compared to 260 mOsm/kg, however, spermatozoa motility at 270 and

290 mOsm/kg was similar when compared to all other osmotic pressures. In Skim Milk

Extender (SME), spermatozoa motility at 290 and 300 mOsm/kg was significantly higher

(P<0.05) (38.67±4.94 and 39.00±2.85%) compared to 260 mOsm/kg but there was no

difference in motility among other levels of osmotic pressures (Table 3).

41

Comparison of spermatozoa motility (%) of three extenders at different

osmotic pressures is presented in Table 3. Spermatozoa motility in TCAE at 280, 290 and

300 mOsm/kg was significantly higher (P<0.05) than SME and CWE whereas

spermatozoa motility at 260 mOsm/kg of TCAE was significantly higher (P<0.05) than

SME.

Table 3: Mean Post Thawed Motility (%) of Buffalo Spermatozoa at Different

Osmotic Pressures of Various Extenders (n=5)

Sr.

No.

Osmotic Pressure

(mOsm /kg)

TCAE

SME

CWE

1. 260 41.33±2.86aB 26.33±3.73aA 33.67±3.10aAB

2. 270 47.67±3.48abA 34.67±2.36abA 31.67±3.80aA

3. 280 53.67±3.57bB 34.67±2.41abA 30.67±3.08aA

4. 290 50.33±3.53abB 38.67±4.94bA 33.00±3.04aA

5. 300 54.00±3.66bB 39.00±2.85bA 39.00±3.69aA Values are represented as mean ± S.E.

Spermatozoa Motility (%) is significantly (P< 0.05) different in columns having letters (a-b).

Spermatozoa Motility (%) is significantly (P< 0.05) different in rows having letters (A-B).

Spermatozoa Viability:

In TCAE, Spermatozoa viability had positive but non-significant correlation with

spermatozoa motility at 280, 290 and 300 mOsm/kg. In SME, Spermatozoa viability had

a positive and highly significant (P<0.01) correlation at osmotic pressure of 260

mOsm/kg, while a positive and significant (P<0.05) correlation with spermatozoa

motility was observed at 270, 280 and 290 mOsm/kg (Table 4).

Comparison of spermatozoa viability of three extenders at different osmotic

pressures is presented in Table 4. At 270 mOsm/kg, TCAE and CWE gave more

protection to spermatozoa (P<0.05) as compared to SME.

Table 4: Mean Post Thawed Viability (%) of Buffalo Spermatozoa at Different

Osmotic Pressures of Various Extenders (n=5)

42

Sr.

No.

Osmotic Pressure

(mOsm /kg)

TCAE

SME

CWE

1. 260 69.90±2.57aA 60.75±6.47aA 70.41±2.49aA

2. 270 72.22±2.36aB 62.11±4.41aA 74.17±1.99aB

3. 280 73.18±2.05aA 68.19±2.70aA 73.24±2.24aA

4. 290 72.63±1.91aA 70.59±2.96aA 72.31±2.32aA

5. 300 73.37±2.47aA 68.07±2.86aA 71.10±3.10aA Values are represented as mean ± S.E.

Means in columns are non-significantly (P> 0.05) different from one another.

Spermatozoa Live (%) is significantly (P< 0.05) different in rows having letters (A-B).

Spermatozoa Acrosomal Integrity:

In TCAE, acrosomal integrity at 300 mOsm/kg was significantly higher (P<0.05)

than other osmotic pressures. The highest acrosomal integrity (69.78±2.31%) was

recorded at 300 mOsm/kg, whereas, lowest was at 260 mOsm/kg (60.61±2.32%; Table

5). Correlation between spermatozoa acrosomal integrity and spermatozoa motility was

recorded as positive but significant (P<0.05) at 280 and 290 mOsm/kg.

In SME, acrosomal integrity at 300 mOsm/kg was higher (P<0.05) compared to

260, 280 and 290 mOsm/kg (table 5). Spermatozoa acrosomal integrity had a positive and

significant (P<0.05) correlation was recorded at 260 mOsm/kg. Positive and significant

(P<0.05) at 270 and 300 mOsm/kg, while highly significant (P<0.01) at 280 mOsm/kg. In

CWE, positive and significant (P<0.05) correlation was recorded at 260 mOsm/kg.

Correlation between spermatozoa acrosomal integrity and spermatozoa viability was

positive and significant (p<0.05) correlation was noted at 270 mOsm/kg.

Relative spermatozoa acrosomal integrity rate of three extenders at various

osmotic pressures is given in Table 5. Acrosomal integrity rate improved (P<0.05) in

CWE compared to TCAE at 290 mOsm/kg.

43

Table 5: Mean Post Thawed Normal Apical Ridge (%) of Buffalo Spermatozoa at

Different Osmotic Pressures of Various Extenders (n=5)

Sr. No. Osmotic Pressure

(mOsm /kg)

TCAE

SME

CWE

1. 260 60.61±2.32aA 63.41±2.53aA 64.29±3.12aA

2. 270 61.74±0.98aA 66.47±2.63abA 67.57±2.17aA

3. 280 62.23±2.33aA 65.57±2.07aA 66.06±2.13aA

4. 290 62.26±2.65aA 64.97±2.33aAB 69.81±1.96aB

5. 300 69.78±2.31bA 73.14±2.69bA 69.36±1.85aA Values are represented as mean ± S.E.

Spermatozoa normal apical ridge (%) is significantly (P< 0.05) different in columns having letters (a-b).

Spermatozoa normal apical ridge (%) is significantly (P< 0.05) different in rows having letters (A-B).

Spermatozoa Plasma Membrane Integrity (PMI):

In TCAE, correlation between spermatozoa PMI and spermatozoa viability was

positive and highly significant (P<0.01) at 270, 280 and 300mOsm/kg, while it was

positive but significant (P<0.05) at 260 and 290 mOsm/kg. In SME, Spermatozoa PMI

was significantly higher (P<0.05) at 290 compared to 260 mOsm/kg (Table 6).

Spermatozoa PMI had a positive and highly significant (P<0.05) correlation with

spermatozoa motility (%) at 260 mOsm/kg. Correlation between spermatozoa PMI and

viability rate was positive but highly significant (P<0.01) at 260 mOsm/kg, while,

positive and significant (p<0.05) correlation between these two parameters was noted at

270, 280 and 290 mOsm/kg. Correlation between spermatozoa acrosomal integrity and

spermatozoa PMI was recorded as positive and significant (P<0.05) at 270 and 280

mOsm/kg, while positive and highly significant (p<0.01) correlation was noted at 260

mOsm/kg.

44

In SME, PMI was significantly lowered at 260 than 290 mOsm/kg. Spermatozoa

PMI had a positive but significant (P<0.05) correlation with spermatozoa motility (%) at

260 mOsm/kg. Correlation between spermatozoa PMI and viability rate was positive but

significant (P<0.05) at 280 and 300 mOsm/kg.

Table 6: Mean Post Thawed Plasma Membrane Integrity (%) of Buffalo

Spermatozoa at Different Osmotic Pressures of Various Extenders (n=5)

Sr.

No.

Osmotic Pressure

(mOsm /kg)

TCAE

SME

CWE

1. 260 61.81±2.25aA 51.98±7.01 aA 61.99±4.09aA

2. 270 61.14±2.47aA 58.46±3.93 abA 56.63±2.49aA

3. 280 61.52±3.06aA 64.92±3.20 abA 58.97±3.75aA

4. 290 64.49±3.77aA 66.17±3.23 bA 57.96±4.08aA

5. 300 59.91±2.96aA 60.20±3.40 abA 56.30±3.80aA Values are represented as mean ± S.E.

Spermatozoa Plasma Membrane Integrity (%) is significantly (P< 0.05) different in columns having letters

(a-b).

Means in rows are non-significantly (P> 0.05) different from one another.

Spermatozoa DNA Damage:

In TCAE, at different osmotic pressures, overall spermatozoa DNA damage was

significantly different (P<0.05). The highest and lowest (1.78±0.15 and 1.10±0.14 %)

spermatozoa DNA damage was recorded at 260 and 280 mOsm/kg, respectively.

Spermatozoa DNA damage was higher (P<0.05) at both 260 and 290 mOsm/kg compared

to 270, 280 and 300 mOsm/kg (Table 7). Spermatozoa DNA damage rate had a negative

but significant (P<0.05) correlation with spermatozoa motility (%) at 300 mOsm/kg,

whereas, osmotic pressure of 270 mOsm/kg had positive and significant (p<0.05)

correlation. DNA damage rate had positive and not significantly different correlation with

45

spermatozoa viability at 280 and 290 mOsm/kg. Spermatozoa DNA damage had positive

and significant (p<0.05) correlation with spermatozoa PMI at 290 mOsm/kg.

Overall spermatozoa DNA damage was significantly different at various osmotic

pressures of SME (P<0.05). The highest (1.45±0.1%) and lowest (0.78±0.11%)

spermatozoa DNA damage was noticed at 260 and 300 mOsm/kg. Significantly increased

(P<0.05) spermatozoa DNA damage was noted at 260 and 270 mOsm/kg compared to

290 and 300 mOsm/kg. Similarly, significant (P<0.05) damage to spermatozoa DNA

noted at 280 compared to 300 mOsm/kg osmotic pressure (Table 7). Spermatozoa DNA

damage rate had a positive but significant (P<0.05) correlation with spermatozoa motility

(%) at 280 mOsm/kg.

Overall effect of different osmotic pressures on spermatozoa DNA damage was

significant (P<0.05) in case of CWE. The highest (2.00±0.088%) and the lowest

(0.80±0.13%) spermatozoa DNA damage was observed at 260 and 290 mOsm/kg,

respectively. Spermatozoa DNA damage was significantly higher (P<0.05) at 260

mOsm/kg when compared to all other levels of osmotic pressures. Increased (P<0.05)

spermatozoa DNA damage observed at 280 mOsm/kg than 290 and 300 mOsm/kg (Table

7). A positive but not significantly different correlation with PMI rate was recorded at

270 280 and 290 mOsm/kg.

Comparison of spermatozoa DNA damage of three extenders at different osmotic

pressures is presented in Table 7. Spermatozoa DNA damage at 260 mOsm/kg

significantly increased (P<0.05) in TCAE and CWE than in SME. Spermatozoa DNA

damage in TCAE at 290 mOsm/kg was also significantly higher (P<0.05) than SME and

CWE (Table 7).

46

Table 7: Mean Post Thawed Damaged DNA (%) of Buffalo Spermatozoa at

Different Osmotic Pressures of Various Extenders (n=5)

Sr.

No.

Osmotic Pressure

(mOsm /kg)

TCAE

SME

CWE

1. 260 1.78±0.15bAB 1.45±0.10cA 2.00±0.09dB

2. 270 1.17±0.13aA 1.35±0.16cA 1.25±0.13bcA

3. 280 1.10±0.14aA 1.17±0.10bcA 1.30±0.15cA

4. 290 1.60±0.11bB 1.00±0.05abA 0.80±0.13aA

5. 300 1.14±0.15aA 0.78±0.11aA 0.90±0.12abA Values are represented as mean ± S.E.

Spermatozoa Damaged DNA (%) is significantly (P< 0.05) different in columns having letters (a-d).

Spermatozoa damaged DNA (%) is significantly (P< 0.05) different in rows having letters (A-B).

Lipid Peroxidation:

In TCAE, lipid peroxidation had a positive and highly significant (P<0.01)

correlation with spermatozoa motility (%) at 290 mOsm/kg. Lipid peroxidation had

positive and highly significant (P<0.01) correlation with spermatozoa PMI at 260

mOsm/kg, while, 280 mOsm/kg had positive and significant (P<0.05) correlation. In

SME, Lipid peroxidation had negative and highly significant (P<0.01) correlation with

spermatozoa viability at 270, 280, 290 and 300 mOsm/kg, while, it was negative and

significant (P<0.05) at 260 mOsm/kg. Lipid peroxidation had negative and significant

(P<0.05) correlation with spermatozoa PMI at 260 mOsm/kg. In CWE, lipid peroxidation

at 270 mOsm/kg, which had positive and highly significant (P<0.01) correlation. Lipid

peroxidation positive and not significantly different correlation was recorded at 290 and

300 mOsm/kg osmotic pressures. Lipid peroxidation had positive and significant

(P<0.05) correlation with spermatozoa DNA damage rate at 280 mOsm/kg.

Spermatozoa lipid peroxidation response to three extenders at different osmotic

pressures is presented in Table 8. Lipid peroxidation at 280 and 300 mOsm/kg in CWE

47

was significantly higher (P<0.05) than SME and TCAE. Lipid peroxidation at 290

mOsm/kg in CWE was also significantly higher (P<0.05) than in SME.

Table 8: Mean Post Thawed Oxidative Status (nm) of Buffalo Spermatozoa at

Different Osmotic Pressures of Various Extenders (n=5)

Sr.

No.

Osmotic Pressure

(mOsm /kg)

TCAE

SME

CWE

1. 260 37.20±7.44aA 30.73±4.32aA 56.70±6.38aB

2. 270 37.00±9.98aA 27.40±4.25aA 46.70±6.70aA

3. 280 33.70±6.34aA 31.53±5.32aA 55.10±8.11aB

4. 290 35.90±10.70aAB 28.17±4.92aA 55.70±7.61aB

5. 300 29.30±6.19aA 25.13±3.86aA 52.30±5.82aB Values are represented as mean ± S.E.

Means in columns are non-significantly (P> 0.05) different from one another.

Spermatozoa oxidative status (nm) is significantly (P< 0.05) different in rows having letters (A-B).

Using the post thawed spermatozoa quality parameters the best semen extender

(Tris citric acid extender) with optimal osmotic pressure (300 mOsm/kg) for buffalo

semen was decided to be sustained in the next experiment.

EXPERIMENT-II:

In this experiment best extender of TCAE at 300 mOsm/kg osmotic pressure was

used by adding antioxidants (BHT or L-cysteine) for optimum cryopreservation of

buffalo bull semen.

Post-thaw Semen Characteristics:

Spermatozoa Motility:

Significant higher (P<0.05) spermatozoa motility was recorded at 2.0 mM BHT

group compared to other BHT and DMSO groups. Overall mean comparison of

spermatozoa, 2mM L-cysteine had significantly higher (P<0.05) spermatozoa motility

than 1.75 mM of BHT. The highest (47.00±2.33%) and lowest (36.67±2.79%)

48

spermatozoa motility was observed with 2 mM of L-cysteine and 1.75 mM of BHT,

respectively (Table 9).

Table 9: Antioxidant’s Effect on Mean Post Thawed Motility (%) of Buffalo

Spermatozoa (n=5)

Antioxidants Antioxidants Level Mean Motility (%)± S.E.

BHT

1.75 (mM) 36.67±2.79 a

2.0 (mM) 46.33±2.36b

2.25 (mM) 38.00±2.33a

DMSO 37.33±2.67a

0.0 (mM) 43.33±3.22ab

L-Cysteine

2.0 (mM) 47.00±2.33a

5.0 (mM) 43.67±1.79a

8.0 (mM) 40.33±2.69a

0.0 (mM) 43.00±3.22a Values are represented as mean ± S.E.

Spermatozoa motility (%) is significantly (P< 0.05) different in columns having letters (a-b).

Spermatozoa Viability:

Spermatozoa viability rate in BHT was significantly higher (P<0.05) at 1.75 mM

concentration as compared to 2.25 mM. Overall mean comparison of spermatozoa

viability (%) at various concentrations of BHT and L-cysteine revealed that spermatozoa

viability significantly higher (P<0.05) spermatozoa viability rate was noted at L-cysteine

5, 2 and 8 mM and at BHT 1.75 mM as compared to BHT 2 and 2.25 mM, DMSO and

antioxidant control group (Table 10).

Table 10: Antioxidant’s Effect on Mean Post Thawed Viability (%) of Buffalo

Spermatozoa (n=5)

Antioxidants Antioxidants Level Mean Viability (%)± S.E.

BHT

1.75 (mM) 63.06±2.73b

2.0 (mM) 58.89±2.39ab

2.25 (mM) 54.26±2.60a

DMSO 57.16±2.80ab

0.0 (mM) 61.69±3.32ab

L-Cysteine

2.0 (mM) 65.27±2.10a

5.0 (mM) 65.70±2.16a

8.0 (mM) 62.97±3.02a

0.0 (mM) 61.69±3.32a

49

Values are represented as mean ± S.E.

Spermatozoa viability (%) is significantly (P< 0.05) different in columns having letters (a-b).

Spermatozoa Acrosomal Integrity:

Various concentrations of BHT show a positive but highly significant (P<0.01)

correlation was recorded between spermatozoa acrosomal integrity and spermatozoa

motility (%) in DMSO group.

Table 11: Antioxidant’s Effect on Mean Post Thawed Normal Apical Ridge (%) of

Buffalo Spermatozoa (n=5)

Antioxidants Antioxidants Level Mean NAR (%)± S.E.

BHT

1.75 (mM) 60.11±3.32a

2.0 (mM) 55.40±3.89a

2.25 (mM) 54.19±3.39a

DMSO 55.84±2.71a

0.0 (mM) 54.56±3.48a

L-Cysteine

2.0 (mM) 57.55±2.05a

5.0 (mM) 53.20±3.78a

8.0 (mM) 56.40±3.70a

0.0 (mM) 54.56±3.48a Values are represented as mean ± S.E.

Means in columns are non-significantly (P> 0.05) different from one another.

Spermatozoa Plasma Membrane Integrity (PMI):

Spermatozoa PMI was significantly higher (P<0.05) at 2mM of BHT than 2.25

mM Of BHT and DMSO (Table 12). Correlation between spermatozoa PMI and viability

rate was positive and significant (P<0.05) at 0.0 mM BHT. Correlation between

spermatozoa acrosomal integrity and spermatozoa PMI was recorded as positive and

significant (P0.05) at 2.25 mM BHT.

Overall, there was a positive and significant (P<0.05) correlation between

spermatozoa PMI and spermatozoa motility (%) at 0.0 and 2.0 mM of L-cysteine.

Spermatozoa PMI and viability rate had positive and significant (P<0.05) at 0.0 mM of

50

L-cysteine. Overall spermatozoa PMI response was significantly higher (P<0.05) at 2

mM of BHT than 2.25 mM of BHT and DMSO group (Table 12).

Table 12: Antioxidant’s Effect on Mean Post Thawed Plasma Membrane Integrity

(%) of Buffalo Spermatozoa (n=5)

Antioxidants Antioxidants Level Mean PMI (%)± S.E.

BHT

1.75 (mM) 50.62±2.16ab

2.0 (mM) 57.76±3.06b

2.25 (mM) 47.94±3.16a

DMSO 47.49±2.79a

0.0 (mM) 52.55±3.38ab

L-Cysteine

2.0 (mM) 56.24±3.49a

5.0 (mM) 56.27±3.07a

8.0 (mM) 53.88±2.37a

0.0 (mM) 52.55±3.38a Values are represented as mean ± S.E.

Spermatozoa plasma membrane integrity (%) is significantly (P< 0.05) different in columns having letters

(a-b).

Spermatozoa DNA Damage:

Different concentrations of BHT had significant (P<0.05) effect on overall

spermatozoa DNA damage (%). Spermatozoa DNA damage was significantly higher

(P<0.05) at BHT 2.25 mM concentration as compared to 2.0, 0.0 mM BHT and DMSO

group (Table 13). Spermatozoa DNA damage rate had a positive and significant (P<0.05)

correlation with spermatozoa motility in DMSO group. A positive and significant

(p<0.05) correlation between spermatozoa DNA damage and acrosomal integrity rate was

recorded in DMSO group. Similarly, a positive and significant (P<0.05) correlation with

PMI rate was recorded at 2.0 mM of BHT.

Overall effect of various concentrations of L - cysteine was significant (P<0.05)

on spermatozoa DNA damage. Spermatozoa DNA damage was significantly higher

(P<0.05) at 8 mM L-cysteine compared to 2.0, 5.0 and 0.0 mM L-cysteine concentrations

(Table 13). Spermatozoa DNA damage had positive and highly significant (p<0.01)

correlation with spermatozoa PMI at 5.0 mM L-cysteine.

51

Overall mean comparison of spermatozoa DNA damage at various concentrations

of BHT and L-cysteine revealed that 2 mM BHT had significantly lower (P<0.05)

spermatozoa DNA damage compared to 2.25 mM of BHT and 8 mM of L-cysteine. The

highest (1.20±0.17%) and lowest (0.30±0.12%) spermatozoa DNA damage was observed

at 8 mM of L-cysteine and 2 mM of BHT, respectively (Table 13).

Table 13: Antioxidant’s Effect on Mean Post Thawed Damaged DNA (%) of Buffalo

Spermatozoa (n=5)

Antioxidants Antioxidants Level Mean Damaged DNA (%)±

S.E.

BHT

1.75 (mM) 0.60±0.20ab

2.0 (mM) 0.30±0.12a

2.25 (mM) 1.00±0.21b

DMSO 0.50±0.16a

0.0 (mM) 0.33±0.12a

L-Cysteine

2.0 (mM) 0.50±0.15a

5.0 (mM) 0.60±0.12a

8.0 (mM) 1.20±0.17b

0.0 (mM) 0.33±0.12a Values are represented as mean ± S.E.

Spermatozoa damaged DNA (%) is significantly (P< 0.05) different in columns having letters (a-b).

Lipid Peroxidation:

Different concentrations of BHT had significant (P<0.05) effect on overall semen

lipid peroxidation. Lipid peroxidation was significantly (P<0.05) lower in BHT group

than control group. The highest (31.59±3.95 nm) and lowest (8.22±1.06nm) lipid

peroxidation was recorded in the 0.0 mM and 2 mM BHT groups, respectively.

Spermatozoa lipid peroxidation was significantly lower at 2, 1.75 and 2.25 mM of BHT

as compared to DMSO and BHT control groups (Table 14). Lipid peroxidation had

negative and highly significant (P<0.01) correlation with spermatozoa motility (%) at 2.0

and 2.25 mM of BHT, while, negative and significant (P<0.05) correlation at 1.75 mM

concentration of BHT.

52

A positive and significant (P<0.05) correlation with acrosomal integrity rate was

recorded at 0.0 mM concentration of L-cysteine. Lipid peroxidation had negative and

highly significant (P<0.01) correlation with spermatozoa DNA damage at 0.0 mM

concentration of L-cysteine.

Overall mean comparison of spermatozoa lipid peroxidation at various

concentrations of BHT and L-cysteine was significant (P<0.05). The highest and lowest

response was recorded at 2 mM of L-cysteine and 2 mM of BHT, which was recorded as

35.17±5.23 and 8.22±1.06 nm, respectively. Spermatozoa lipid peroxidation was

significantly (P<0.05) higher at 2 mM of L-cysteine as compared to 1.75, 2.0 and 2.25

mM of BHT and DMSO groups (Table 14).

Table 14: Antioxidant’s Effect on Mean Post Thawed Oxidative Status (nm) of

Buffalo Spermatozoa (n=5)

Antioxidants Antioxidants Level Mean Oxidative Status ± S.E.

BHT

1.75 (mM) 10.61±2.34a

2.0 (mM) 8.22±1.06a

2.25 (mM) 12.61±3.60a

DMSO 24.56±2.41b

0.0 (mM) 31.59±3.95b

L-Cysteine

2.0 (mM) 35.17±5.23a

5.0 (mM) 29.61±3.99a

8.0 (mM) 27.05±2.22a

0.0 (mM) 31.59±3.95a Values are represented as mean ± S.E.

Spermatozoa oxidative status (nm) is significantly (P< 0.05) different in columns having letters (a-b).

On the basis of semen characteristics of various concentrations of both BHT and

L-cysteine. Butylated hydroxy toluene at 2 mM was selected in TCA semen extender

(300 mOsm/kg) to test its fertility rate in the next study.

Experiment-III:

53

This experiment was designed to compare the conception rate of the traditionally

used (Control group) semen extender of Semen Production Unit, Qadirabadand with the

best tris citric acid extender of Experiment I & II (Trial group) having BHT. Pregnancy

rate of inseminated animals was determined by rectal palpation at day 60±10 post

insemination. Pregnancy rate of buffaloes inseminated with semen extender of Control

group was 24% while 42% were found pregnant in Trial group semen extender.

However, there was statistically not significantly different difference between these two

rates (Fig. 2).

Fig.2: Control Effect of Trial and Control Doses on Pregnancy Rate * indicates no of pregnant animals/ total no of animals inseminated

Values in graph are non-significantly (P> 0.05) different from one another.

Pregnancy (%) based on milk production (liters) has been presented in Table 15.

Comparisons of pregnancy (%) for both Control and Trial groups were done between the

animals with milk production 0-5, 6-10 and above 10 (liters).

54

Comparison of pregnancy (%) based on buffalo parity has been presented in Table

16. Pregnancy (%) for control and trial groups was done for buffaloes with pirity 0, 1-2, 3-

4 and 5 and above (Table 16).

55

Table 15: Effect of Milk Production on Pregnancy (%) of Trial and Control Doses

Animal’s Groups

Milk Production (Liters)

0-5 6-10 Above 10

Control Group Inseminations 18 30 2

Pregnancy *3/18 (16.17%) *8/30 (26.67%) *1/2 (50%)

Trial Group Inseminations 22 26 2

Pregnancy *10/22

(45.45%)

*10/26

(38.46%)

*1/2 (50%)

Chi Square (X2 value) 2.543 0.430 1.000

P Value P>0.05 P>0.05 P>0.05 * indicates no of pregnant animals/ total no of animals inseminated

Table 16: Effect of Buffalo Parity on Pregnancy (%) of Trial and Control Doses

Animal’s Groups Buffalo Parity

0 1-2 3-4 5 and

Above

Control Group Inseminations 13 16 18 3

Pregnancy *2/13

(15.38%)

*5/16

(31.25%)

*3/18

(16.67%)

*2/3

(66.67%)

Trial Group Inseminations 14 13 22 1

Pregnancy *7/14

(50%)

*6/13

(46.15%)

*6/22

(27.27%)

*1/1

(100%)

Chi Square (X2 value) 2.244 0.302 0.175 0.444

P Value P>0.05 P>0.05 P>0.05 P>0.05 * indicates no of pregnant animals/ total no of animals inseminated

Post partum interval (months) affect on pregnancy (%) based on has been elaborated

in Table 17. Animals were divided into 0-5, 6-10 and above 10 (months) post partum

interval for both control and trial groups. Results indicated statistically significant (P <

0.05) pregnancy rates for post partum interval 0-5 months but difference was not

significantly different for other two groups (Table 17).

Table 17: Effect of Post Partum Interval on Pregnancy (%) of Trial and Control Doses

Animal’s Groups Post Partum Interval (Months)

0-5 6-10 Above 10

Control Group Inseminations 26 22 2

56

Pregnancy *4/26 (15.38%) *8/22 (36.36%) *0/2 (0%)

Trial Group Inseminations 23 22 5

Pregnancy *11/23 (47.83%) *9/22 (40.9%) *1/5 (25%)

Chi Square (X2 value) 4.616 0.000 0.263

P Value P<0.05 P>0.05 P>0.05 * indicates no of pregnant animals/ total no of animals inseminated

Buffalo whole semen osmotic pressure (290.87±2.58 mOsm/kg) and of seminal

plasma (294.83±3.87 mOsm/kg) was noted during the study period by using the

cryoscopic osmometer. Seminal plasma was collected by centrifugation of whole semen

at 4000 rpm for 10 minutes.

57

Chapter V

DISCUSSION

Higher plasma membrane contents of poly unsaturated fatty acids (PUFA) could

be a reason for higher oxidation rate in buffalo semen (Chatterjee and Gagnon, 2001).

Secondly, ignoring of osmolality requirement in buffalo semen extenders could be

another factor for lower conception rates after use of cryopreserved semen (~269

mOsm/L; Khan and Ijaz, 2008).

Pre Freeze Semen Analysis:

Semen volume noted in present study was comparable to that reported by Younis,

(1996). However, higher semen volume was reported by Ahmad (1984). Mean

spermatozoa concentration of the present study was comparable to the report of Adeel et

al. 2009. However, Reddy et al. (1992) reported a lower concentration of spermatozoa in

Murrah buffalo bulls. Mean spermatozoa motility of ejaculates recorded during this trial

was in agreement with Rasul et al. (2001). Comparatively higher motility of was reported

by Hashemi et al. (2007). Mean spermatozoa viability (%) in ejaculates was close to the

findings of Kanwal et al. (2000). Our result of spermatozoa viability was comparatively

higher as reported by Iqbal et al., (2010). Mean spermatozoa acrosomal integrity in

ejaculates was precisely similar as reported by Aguiar et al. (1994). Comparatively higher

acrosomal integrity was observed by Hashemi et al. (2007). Spermatozoa plasma

membrane integrity (PMI) in ejaculates was in agreement with Rasul et al. (2001). A

lower PMI in buffalo semen was reported by Singh et al. (2007). Difference in semen

parameters from these studies might be associated with differences in frequency and

procedure of semen collection, procedure of sample processing, expertise of the analyzer,

58

body size and weight, scrotum circumference, nutrition, age or breed of the bull and

season of semen collection.

MTT reduction rate of the present study revealed a direct correlation between the

reduction rate and spermatozoa viability under study. Iqbal et al. (2010) reported same

positive correlation for buffalo bulls and Aziz et al. (2005) for stallions. The present

assay is therefore, a better technique in evaluating the viability of spermatozoa whenever,

time, cost and achievability are important (Iqbal et al., 2010).

EXPERIMENT-I:

Experiment was designed to optimize the osmotic pressure of buffalo semen

extender. Tris citric acid extender (TCAE) and skim milk extender (SME) at <270

mOsm/kg osmotic pressure had significantly decreased post thaw spermatozoa motility.

And increasing trend in spermatozoa motility noted with increases in osmotic pressure of

SME. Decreased spermatozoa motility at osmotic pressures <270 mOsm/kg may be as

motility depends on ATP contents of spermatozoa mitochondria (Perchek et al., 1995)

which were damaged by hypo osmotic stress and consequently reduces the ATP

availability to spermatozoa (Meyers, 2005). Mitochondrial damage in hypo osmotic

extender is primarily because of increased intracellular ice formation during

cryopreservation. Spermatozoa motility observed at 300 mOsm/kg of TCAE were closely

related with the results reported for buffalo semen cryopreservation at 320 mOsm/kg

osmotic pressure by Ansari et al. (2010), Andrabi et al. (2008b) and Rasul et al. (2001).

Our study was in agreement with Liu et al. (1998) in which they has documented an

osmotic pressure of 305-375 mOsm/kg in tris extender suitable for cattle bull

cryopreservation. Similarly, Liu and Foote (1998) noted higher spermatozoa motility in

59

cattle bull semen at 300 mOsm/kg compared to hypo-osmotic tris extender i.e., 200

mOsm/kg. Liu and Foote also noted that spermatozoa motility had decreasing trend as

osmotic pressure gone up or down from 300 mOsm/kg in tris extender. Higher osmotic

requirement of cattle bull semen may be correlated to the fact that higher osmotic

pressure increments (35-40 mOsm/kg) were used in their study unlike our study having

increments of (10 mOsm/kg). Our results of SME were in agreement with Liu et al.

(1998) experiment in which osmotic pressure of (SME) 270- 340 mOsm/kg was

considered optimum without any difference in spermatozoa motility. Our results were

contrary of Ari et al. (2011) who noted higher spermatozoa motility in skim milk

extender for goat semen. These differences in results may be due to species difference.

Kommisrud et al. (1996) noted (17%) higher post thawed motility in cattle compared to

our study and in both studies comparable skim milk extenders were used. This difference

in spermatozoa motility may be due to difference in osmotic pressure which was not

considered in former study. Unlike other extenders no change in spermatozoa motility

noted in coconut water extender (CWE) at lower osmotic pressures partly may be

because the lowest and highest motility in CWE was 6% compared to other two extenders

where motility differences were 13%. Overall lower motility pattern in CWE may be

because of inadequate energy availability (Rasad and Simanjuntak, 2009). Vale et al.

(1997) used coconut water extender and reported an osmolality of 320 mOsm/kg for

buffalo semen cryopreservation. This difference may be due to the fact that they did not

use any other osmotic pressure level for buffalo semen cryopreservation. Luzardo et al.

(2010) found that cryopreserved boar semen diluted in coconut water based extender has

higher spermatozoa motility when semen extender has osmolality 381-480 mOsm/kg.

60

Comparison of spermatozoa motility in TCAE was significantly higher (P<0.05)

than SME and CWE at 280, 290 and 300 mOsm/kg. Low visibility could be a factor for

low motility observation in SME extender as reported by Foote et al. (1993). Higher

spermatozoa motility in TCAE can be attributed to the zwitterions (tris) which were not

permeable to plasma membrane and dehydrate the spermatozoa more efficiently during

cryopreservation (Good et al., 1966) which decreases intracellular ice formation.

Spermatozoa viability at similar osmotic pressure of three extenders was

significantly higher (P<0.05) at 270 mOsm/kg of TCAE and CWE compared to SME.

That may be due to the fact that TCAE as zwitterions resist the changes in pH more

efficiently and also may be due to less intracellular enzyme leakage during

cryopreservation in tris based extenders as reported by Dhami and Kodagali, (1990).

Spermatozoa acrosomal integrity at 300 mOsm/kg of TCAE was significantly

(P<0.05) higher than <300 mOsm/kg. Similar to present study, Woelders et al. (1997)

noted that bull spermatozoa acrosomal integrity was significantly higher in isotonic

extender. Results of Singh et al., (2007) were close to our findings; however, a relatively

higher spermatozoa acrosomal integrity (24%) was reported by Andrabi et al., (2008b)

and 13% higher by Akhtar et al. (2010) by using buffer of osmotic pressure 320

mOsm/kg. The difference of spermatozoa acrosomal integrity might be due to the change

in osmotic pressure of the media. According to Soylu et al. (2007) ram semen acrosome

damage was lower at 400 mOsm/kg osmotic pressure in tris extender. Ram has higher

osmotic pressure requirements than bovines. Acrosomal integrity at 300 mOsm/kg of

SME was higher (P<0.05) compared to 260, 280 and 290 mOsm/kg whereas in CWE no

difference in acrosomal integrity was observed among various osmotic pressures.

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Variation in spermatozoa acrosomal integrity in different extenders may be due to fact

that different spermatozoa parameters behave in a different way in various semen

extenders (Songsasen, 2002). Vale et al. (1997) reported 20 mOsm/kg higher optimum

osmolality than our study using coconut water extender for buffalo semen

cryopreservation. Lozardo et al. (2010) found that crypreserved boar semen diluted in

coconut water based extender has higher spermatozoa acrosomal integrity when semen

extender has osmolality 381-480 mOsm/kg. In this study higher percentage of acrosomal

integrity at 300 mOsm/kg may be due to relatively hypertonic extenders comparing to the

~293 mOsm/kg; reported by Ibrahim et al. (1985). Improved spermatozoa survival in

hypertonic extender as it enhances dehydration of the spermatozoa and reduces the

quantity of intracellular ice (Watson, 1979; Fiser et al., 1981; Pommer et al., 2002).

Comparative spermatozoa acrosomal integrity rate of three extenders at 290 mOsm/kg

osmotic pressures improved (P<0.05) in CWE compared to TCAE. Moreover, coconut

water has indole acetic acid and phytohormones that provide protection to spermatozoa

during cryopreservation (Nunes, 1993; Nunes et al., 1996).

In SME, lower spermatozoa plasma membrane integrity (PMI) rate at 260 than

290 mOsm/kg osmotic pressure may be due to damage of membrane ionic channels

(Kruger et al. 1984, Alavi et al. 2007), and due to structural damage that occur to the

plasma membrane (Meyers, 2005) at hypo-osmotic conditions.

In TCAE, spermatozoa DNA damage was higher (P<0.05) at both 260 and 290

mOsm/kg compared to other osmotic pressures as reported by Martin et al. (2007). A

higher rate of DNA fragmentation (35%) in buffalo bull semen was reported by Kumar et

al. (2011) by commet assay, higher DNA damage may be due to difference in assay

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technique. Nur et al. (2010) in ram and El-Sisy et al. (2010) in buffalo noted higher

spermatozoa DNA damage (4.5 and 10.4%, respectively) by acridine orange staining

technique. In these both studies osmotic pressure was not mentioned and an-isotonic

extender could be a reason for higher DNA damage of buffalo semen. In this study

finding of significantly lower (P<0.05) Spermatozoa DNA damage noted in SME and

CWE at 300 mOsm/kg than at osmotic pressures of 280 mOsm/kg and below was in line

with Yildiz et al. (2010) results that DNA damage was significantly lower in iso-osmotic

solutions (300 mOsm/kg) because mammalian spermatozoa had a limited ability to any

change of cell volume and were unable to maintain structural and functional integrity.

Waterhouse et al. (2010) noted higher buffalo spermatozoa DNA damage (7.7%) via

acridine orange technique in SME. As in this study at lower osmotic pressure higher

DNA damage was noted and an-isotonic extender in the Waterhouse et al. study as well

could be reason for higher DNA damage, similarly, higher unsaturated fatty acids

contents of buffalo plasma membrane enhance the vulnerability of plasma membrane to

oxidative stress triggered by hypo osmotic extenders that results into DNA damage

(Aitken and Krausz, 2001; Meyers, 2005). Over compaction of spermatozoa chromatin

(due to DNA strand separation, disulphide/covalent bonds formation; Cordova et al.

2002) occur (Glogowski et al. 1994) due to higher Intracellular ice (Royere et al., 1991)

and oxidative stress (Lewis and Aitken, 2005). Damaged spermatozoa did not attach to

oviduct, unable to decondence at fertilization (Ardon et al., 2008) and transmit defective

genome (Sakkas and Alvarez, 2010) that cause fertilization failure/embryo death/poor

embryo development.

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Spermatozoa DNA damage was higher at 260 mOsm/kg osmotic pressures in both

TCAE and CWE than in SME. Similarly, at 290 mOsm/kg osmotic pressure spermatozoa

DNA damage in TCAE was higher than both SME and CWE. Lower spermatozoa DNA

damage in SME may be due to presence of natural antioxidants (casein proteins) in milk

(Salamon and Maxwell, 2000).

Minimum lipid per oxidation is associated with good semen quality (Chaudhari et

al., 2008). Semen lipid per oxidation response to three extenders at comparable osmotic

pressures (260, 280 and 300 mOsm/kg) was lower (P<0.05) in SME and TCAE than

CWE. Presence of natural antioxidants (casein proteins etc.) in skimmed milk (Salamon

and Maxwell, 2000) might be responsible for lower lipid per oxidation in SME.

Possibility for lower lipid per oxidation in TCAE may be due less intracellular ice

formation as TCAE dehydrate the spermatozoa more efficiently during cryopreservation

because impermeability of plasma membrane for tris.

Role of osmotic pressure difficult to assess by semen evaluation alone as it

damages the internal structures (mitochondria, acrosome and DNA) of the spermatozoa

which ultimately adversely affect the fertilizing ability of semen.

EXPERIMENT-II:

In this study various concentrations of antioxidants (butylated hydroxyl toluene

and L-cysteine) were added to determine their effects on semen characteristics. In current

study spermatozoa motility was not different from control group however, significantly

higher spermatozoa motility was noted at 2.0 mM BHT compared to other treatments.

Reason of no difference in spermatozoa motility from control group might be due to the

fact that osmotic pressure of semen extender used in this study was optimized in last

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experiment. Lower spermatozoa motility noted at 2.25 mM compared to 2 mM BHT is

speculated due to damage of internal organs at higher BHT level, detail of phenomenon

involved is described in next paragraph. Similar findings were reported by Neagu et al.

(2010). However, Ijaz et al. (2009) reported similar buffalo spermatozoa motility at 1.0

and 2.0 mM BHT but in this study 2 mM BHT improved the spermatozoa motility than

both less and above levels of BHT. Similar results to present study were also reported by

Farshad et al. (2010) during ram semen cryopreservation. Comparatively higher buffalo

spermatozoa motility was observed at BHT 1.5 mM, than control (Pankaj et al., 2009) as

semen quality assessment in their study was carried out at room temperature over

different time periods (24 and 48 hours) instead of cryopreservation, at room temperature

spermatozoa metabolism rate was higher; after 48 hours BHT prevent oxidation more

effectively than after 24 hours. In current study semen was immediately cryopreserved

after addition of BHT and spermatozoa metabolism was not allowed to occur at higher

rate. On these bases it can be speculated that BHT may have an effective role after semen

deposition in female reproductive tract as antioxidants protect the spermatozoa integrity

after thawing. In buffalo Munir, (2011) also observed higher motility (%) at BHT 1.5

mM but in current study we did not use 1.5 mM of BHT. Ansari et al. (2011b) and Shoe

and Zamiri, (2008) results were also in our opposition in which 0.5-1.0 mM BHT

addition in cattle semen has higher spermatozoa motility. This difference in spermatozoa

motility may be due to higher buffalo plasma membrane contents of PUFA (Sansone et

al., 2000). It is suggested that antioxidants maintained the spermatozoa motility by

scavenging the ROS molecules (Bucak et al., 2008) which causes lipid peroxidation of

the spermatozoa plasma membrane (Urata et al., 2001). Membrane damage due to high

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ROS further contributes in spermatozoa axosome and mitochondria damage and

ultimately affect spermatozoa motility as motility depends on ATP contents of

spermatozoa mitochondria (Perchek et al., 1995).

In the current study significantly lower spermatozoa viability, PMI rates and

higher DNA damage (%) at 2.25 mM BHT might be due to toxic effects of BHT as

excessive antioxidant decreases physiological level of oxidants which is considered

essential for normal spermatozoa function (Alvarez and Storey, 1983; Roca et al., 2004),

moreover, higher concentrations of BHT make spermatozoa vulnerable to cryo-injury by

increasing the plasma membrane fluidity (Shoe and Zamiri, 2008). As higher

concentrations of BHT decrease the oxidation rate of PUFA (in spermatozoa membrane)

and consequently enhance the membrane fluidity (Hammerstedt et al., 1976; Beconi et

al., 1993; Urata et al., 2001; Sikka, 2004). Enhanced fluidity of spermatozoa membrane

weakens the function of ionic channels/ATPases in membrane. As ionic

channels/ATPases regulate the entry of nutrients into the spermatozoa and damage to

these channels ultimately damages the spermatozoa. Higher oxidative stress during

buffalo semen cryopreservation due to its higher PUFA contents results into DNA

damage (Aitken and Krausz, 2001; Meyers, 2005). This is hypothesized that spermatozoa

damage is a cascade of events that decreases membrane integrity, damages DNA and

finally loss of spermatozoa viability, interestingly all these parameters of buffalo

spermatozoa were adversely affected at higher inclusion level of BHT. Similarly toxic

effect of higher BHT concentrations were reported in literature by Farshad et al. (2010),

Ijaz et al. (2009) and Shoe and Zamiri, (2008) in ram/buffalo and cattle, respectively.

However, our results of 2.25mM were not in agreement with work of Pankaj et al. (2009)

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and Munir, (2011) on buffalo semen the difference may be due to the fact that BHT

above 2.0 mM was not used in these studies.

Significant lowest (P<0.05) lipid per oxidation was observed in BHT treated than

control group but difference among BHT treatment groups was not significantly different.

Similarly, Roca et al. (2004) claimed that 1.6 mM BHT addition to boar semen

significantly decrease the lipid peroxidation. In the present study lipid oxidation was

numerically decreased at BHT 2 mM compared to 1.75mM but surprisingly an increase

in peroxidation at 2.25 mM was noted. The relative increase in peroxidation might be due

to spermatozoa damage which was coinciding with significant decrease PMI and increase

in DNA damage and probably could be a reason for peroxidation even in the presence of

higher antioxidant level. Minimum lipid peroxidation is associated with good semen

quality and fertility (Chaudhari et al., 2008; Sinha et al., 1996; Stradaioli et al., 2007).

Buffalo spermatozoa membranes have relatively greater concentrations of membrane

PUFA and were more susceptible to peroxidative damage (Chatterjee and Gagnon, 2001),

that is why; antioxidants decreased the lipid peroxidation and improved semen quality.

Results of the present study have shown that DMSO did not have any effect as

antioxidant which rule out the role of DMSO as antioxidants in all BHT treated groups

because DMSO results for each spermatozoa parameter was same as that of control group

in this study. Based on the results of this study we can propose that 45 ul DMSO was not

an effective antioxidant. Secondly, DMSO might have poor antioxidant properties for the

mammalian spermatozoa cryopreservation. Therefore, DMSO could be used to dissolve

lipid soluble antioxidants instead of alcohol as we did in this study.

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Similarly, L-cysteine caused spermatozoa DNA damage at highest level (i.e., 8

mM) and no difference found among rest of the groups. This may be due to the toxic

effect of cysteine as described earlier. Our results were contrary to Thuwanut, (2007)

work which may be primarily due to difference in extender composition, osmotic

pressure and species. Tuncer et al. (2010) noted higher cattle spermatozoa DNA damage

at 10 mM cysteine concentration compared to control as reported in this study.

Positive influence of BHT on post thaw semen quality as compared to L-cysteine

may be due to the fact that BHT protected plasma membrane fluidity due to its lipid

solubility (Khalifa et al., 2008). Second factor may be related to the fact that BHT is a

synthetic analogue of vitamin E and is a reactive oxygen species production chain

breaker not a scavenging antioxidant (Dad et al., 2006), thus it protects plasma membrane

integrity without affecting ROS production system (Sharma and Agarwal, 1996). Another

possible mechanism for BHT positive influence is due to its antiviral properties that

inactivate viruses in semen (Snipes et al., 1975; Hammerstedt et al., 1976).

Experiment-III:

Experiment was carried out to compare the pregnancy rate of the traditionally

used semen extender of S.P.U., Qadirabad, Pakistan (Control group) and tris citric acid

extender, selected on the basis of the results of experiment- II (Trial group). Pregnancy

rate was 24 and 42% in Control and Trial groups, respectively but difference was

statistically not significantly different. Less no of inseminations in buffaloes may be the

reason for the not significantly different results. Lower fertility rates in buffaloes in

Control group might be due to reduced motility, acrosome, PMI and DNA damage that

may be caused by osmotic and oxidative stresses (Aitken and Krausz, 2001; Meyers,

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2005) as semen extender used in Control group was without any antioxidant and

moreover osmolality was higher. Reduced spermatozoa motility might be related to less

ATP availability due to mitochondrial damage. Secondly, glucose 6 phosphate

dehydrogenase (control ATP production via glycolysis pathway) intra-spermatozoa

concentration is decreased due to membrane damage that leads to reduced energy

availability and ultimately causes less spermatozoa motility. This reduced motility might

be responsible for lower fertility with cryopreserved semen as immotile spermatozoa

cannot reach to fertilization site (Cerolini et al, 2001; Gillan et al, 2004). Loss of plasma

membrane structural and functional integrity occur as proteins and fatty acyl chains

become deranged during cryopreservation (might be due to osmotic and oxidative

stresses) that decreases membrane fluidity which may be responsible for plasma

membrane rigidity and vesiculation (Medeiros et al, 2002; Parks and Lynch, 1992;

Watson, 2000). Spermatozoa with deranged plasma membrane cannot bind to cells of

female reproductive tract and oocyte (Lessard et al, 2000; Medeiros et al, 2002; Watson,

2000). Restructured plasma membrane is also responsible for increased calcium entry

into spermatozoa. This increased intracellular calcium leads to spermatozoa capacitation

(hyper activation) and acrosomal reaction. Atypical spermatozoa capacitation reduces

spermatozoa functionality and viability in female reproductive tract (Bailey et al, 2000;

Watson, 2000) and ultimately fertility. Phenomenon of DNA damage by osmotic and

oxidative stress and its effect on fertility as described in Experiment I. Results of the

present experiment were in agreement with Roca et al. (2004) in which they compared

fertility of boar semen tris extender supplementation with BHT. Our results were not in

agreement with Khalifa et al. (2008) in vivo fertility trial in goat and in vitro fertility trial

69

in boar with tris extender having BHT (Pursel, 1979). Difference in results from Pursel’s,

may be due to huge difference between in vitro and in vivo fertility. Pregnancy rate of our

study was lower from the results reported by Anwar et al. (2008) with tris citric acid

extender in buffalo. This fertility difference may be due to difference in insemination

seasons, cryopreservation procedure, nutrition and management of experimental animals.

Similar buffalo fertility rates were reported in tris based extender by Singh et al. (1980);

Dhami and Kodagali, (1990) and Akhtar et al. (2010).

Conclusion and Suggestions:

TCA extender having 300 mOsm/kg osmotic pressure and optimal inclusion of BHT

(2.0 mM) improved post thaw semen quality and yielded relatively better pregnancy rates.

Results of the study, clearly indicate that osmotic stress primarily damaged the spermatozoa

internal structures more severely (mitochondria, acrosome and DNA) rather than plasma

membrane.

Understanding of Semen Production Units of Pakistan to use semen extender with

optimum osmotic pressure (~300 mOsm/kg) and antioxidant inclusion (e.g. 2.0 mM BHT) may

improve buffalo pregnancy rates. Affect of >300 mOsm/kg osmotic pressure in buffalo semen

extenders may be important to determine. Furthermore, fertility trial with above mentioned

extenders at larger scale in the field is recommended in future.

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Chapter VI

SUMMARY

Presently, buffalo farmers are dissatisfied with fertility rates of the frozen semen

used in the field and tend to use bulls. This study was designed to develop a suitable

semen extender for cryopreservation of Nili Ravi buffalo semen that can improve

conception rate in buffaloes.

Experiment-I, an attempt was made to develop semen extender with optimal

osmotic pressure for buffalo semen using tris citric acid (TCAE), skim milk (SME) and

coconut water (CWE) extenders (each extender have 260, 270, 280, 290 and 300

mOsm/kg osmotic pressure levels). In Experiment-II, best extender (TCAE: 300

mOsm/kg) of experiment-I was tried to improve post thaw spermatozoa characteristics by

supplementing antioxidants [0.0, 1.75, 2.0 and 2.25 mM butylated hydroxy toluene

(BHT) and 0.0, 2.0, 5.0 and 8.0 mM L-cysteine]. Post thaw spermatozoa motility,

viability, plasma membrane integrity (PMI), DNA damage rate and lipid peroxidation

were assessed in first two experiments. In Experiment-III, pregnancy rate assessment of

extended semen was carried out by using Trial extender (best of experiment II) or Control

extender of Semen Production Unit (SPU), Qadirabad, Pakistan (50 inseminations of

each extender).

Higher spermatozoa motility at ≥ 270 mOsm/kg was noted in TCAE than both

SME and CWE could be due to less intracellular ice formation in zwitterions extender.

Higher spermatozoa viability in TCAE and CWE compared to SME may be attributed to

extender effectiveness. Higher acrosomal integrity rate at 300 mOsm/kg in TCAE and

SME may be because of less intracellular ice formation in isotonic extenders. At 290

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mOsm/kg, higher spermatozoa PMI in SME and lesser DNA damage in three extenders

might be due to lesser intracellular ice formation at cryopreservation. Decreased

spermatozoa DNA damage in SME might be due to the presence of natural antioxidants

i.e., casein. Higher lipid peroxidation in CWE than TCAE and SME may be due to

presence of natural antioxidants (in SME) and higher cell dehydration potential of TCAE.

Higher spermatozoa motility recorded at 2.0 mM BHT compared to other BHT

groups including DMSO might be due to fact that BHT protects spermatozoa

mitochondria by reducing oxidative stress. Lower spermatozoa viability, PMI rates and

higher DNA damage at 2.25 mM of BHT may be due to BHT toxic effects. Lower lipid

peroxidation in BHT treated groups compared to DMSO and BHT control groups might

be related to BHT strong antioxidant properties. L-cysteine caused higher spermatozoa

DNA damage at highest level (i.e., 8 mM) that could also be due to antioxidant’s toxic

effect.

Pregnancy rate 18 % higher was noted in Trial than Control semen extender;

however no significant difference have been noted that might be due to less no of

inseminations.

In conclusion, TCA extender (300 mOsm/kg) having BHT (2.0 mM) improved post

thaw semen quality and yielded numerically better pregnancy rates. Results of study indicated

that osmotic stress damaged the spermatozoa internal structures more severely than injury to

plasma membrane.