MAKE YOUR NEXT MOVE - Chatime Bubble (Boba) Tea

MAKE YOUR NEXT MOVE

YOUR FUTURE STARTSwith

Anytime is a good time to drink tea. Tea drinking

is no longer a habit but a lifestyle that defines one’s

attitude, mood and personality.

Since 2005, Chatime has been serving millions of

customers with their favorite cup of tea, making it

part of every occasion, celebration or simply a busy

day at work.

Lakaffa International Co., Ltd. dedicates to operating and advocating for the food and beverage service

industry. Through professional multi-brand systematic strategic blueprint and innovation, it has success-

fully operated more than 12 F&B brands.

Diversified by numerous types of F&B businesses, including hand-shaken tea, bakery, English light food,

traditional snacks, Japanese pork chops, beef noodles, fried steaks, Japanese dumplings, and more.

Store locations have spread across six continents in more than 50 countries. Become one of the most

widely spread international F&B groups, it is indeed a model in the field of chained F&B business.

La KaffaFamily

春上布丁蛋糕

Global Headquarters

MilestoneFirst Chatime

opened in Taiwan.

Lakaffa International was founded.

2005

2004

First Chatime opening in Dubai, UK, and Japansuccessfully expanding

the brand across four continents.

2012-2013

Over100 Stores.

2007

Chatime expanded its international business to Southeast Asia market, Northern America

and Australia.

2009-2011

Chatime was awarded“Brand of the Year” at the World Branding

Awards.

2014Chatime’s Parent

company Lakaffa wentIPO (TW2732).

2015

First Chatime opening in Colombia and Maldives,

successfully expanding the brand across five

continents.

2017Chatime opened the 1st iChatime store,

brought AI technology into tea industry.Expand to Sweden, Finland, Netherlands,

and Paula.Indonesia reached 400 stores.

La Kaffa International Co Ltd. awardeda master franchise agreement with

Palau’s Surangel & Sons Coon 30th March 2021 .

2020-2021 Winner of InternationalInnovation Awards, both in Product

and Service Solitions categories.Indonesia has opened more

than 300 stores.Australia celebratedthe 10th anniversary.

2018-2019

over

stores2,500

Was awarded Good Supply Practice by

Ministry of EconomicAffairs.

2006



2012-2013

InternationalPresenceInternationalPresence

Asia

North AmericaSouth America

Europe Africa

Oceania

526

over countries / regionsacross continents

Philippines150 Stores

Australia130 StoresAustralia130 Stores

Indonesia400 StoresIndonesia400 Stores

Canada120 StoresCanada120 Stores

UK120 StoresUK

32 Stores

France26 StoresFrance26 Stores

Germany4 StoresGermany

4 Stores



2012-2013

Northern EuropePresenceNorthern EuropePresence

Iceland

Germany

Norway

Finland

Sweden

Denmark

2019COMINGSOON

2021Q3/Q4

Philippines

Chatime is the choice ofthe First Family.

Celebration of the100th store opening,attended by the First Lady of Philippines.

Canada

Australia

Australia

SydneyAirport

Germany

Cologne

Düsseldorf

Dresden

GermanyGermany

CzechRepublic

NetherlandsFirst Chatime opening

in Dubai, UK, and Japansuccessfully expanding


2012-2013

UK

Chatime Grand Opening in Palau.Why Chatime? We want something

to compete with Starbucks– by Whipps,

father of Palau President

President family’sfirst choice

Palau

Japan

USA

France

Maldives

Providing millions of customers aroundthe world with wide selections of real tealeaves blended into refreshing, delicious,and indulgent tea beverages.Creating fun and trendy tea-drinking experience developed by ourexperienced team.

Changingthe waythe world drinks tea

North Star

Brand Values

qualityPursuing excellent products

and services

funComprehensive multi-media

marketing campaign efficiently maximizes

market share.

innovativeCutting-edge product

innovation / Competitive marketing strategy / Hot topics / Trends

Investor’sTop Pick

2,500+ stores across 50 countries / regions

14 consecutive year of 15 years over-all sales growth

Winner of multiple international awards

High growth, asset-light model

Best in class franchise financial returns

+

+

+

+

+

2017 2019 202120202018

total salesvolume

storecount

AUV

Fastest ROI store:6~12 months

(Japan market)

Best-In-ClassFranchise Support

operationsstore developmentproduct

marketingtrainingsupply chain

ChatimeTeam

ChatimeTeam

GlobalConsumer

MILLENNIALS / FAMILIES

LOYALTY CONSUMER

Sophisticated, young customers

15-35 year old

45% male vs 55 % females

A higher than average disposable income

Overwhelmingly urban

Flavor Orchestrators

+

+

+

+

+

+

+

+

+

+

+

Over 1.3 million FB fans globally

197% up FB likes each month

34% IG followers growth monthly

High usage rate- frequency averaged 2.07+ on loyalty program

92.3% positive feedback on social media

FB likes

UP197%

IG followers

34%FB fans

million

1.3

GlobalMarketing

ConsistentGlobal Marketing

Our official websites are created and maintained periodi-cally to enforce brand consistency in every market around the world.

Quarterly New Product Promotion: A collaboration from our marketing and research and development teams to deliver innovative, relevant and creative new product promotion to build sales and profits.

Promotional materials and creatives: More than a beautiful design that is pleasing to the eyes, our marketing materials are created to communicate the right message to our customers keeping a strong connection with them. Making each piece deliver a cohesive brand messaging that is relat- able.

+

+

+

Chatime X BT21

Global IPCollaboration

FOOD LAB-TAIPEI

Test Report

3F, 125, Wu Kung Road, New Taipei Industrial Park, Wu Ku District, New Taipei City, 24886, Taiwan /SGS Taiwan Ltd.

This document is issued by the Company subject to its General Conditions of Service printed overleaf, available on request or accessible at http://www.sgs.com.tw/Terms-and-Conditions and, forelectronic format documents, subject to Terms and Conditions for Electronic Documents at http://www.sgs.com.tw/Terms-and-Conditions Attention is drawn to the limitation of liability, indemnificationand jurisdiction issues defined therein. Any holder of this document is advised that information contained hereon reflects the Company’s findings at the time of its intervention only and within thelimits of client’s instruction, if any. The Company’s sole responsibility is to its Client and this document does not exonerate parties to a transaction from exercising all their rights and obligations underthe transaction documents. This document cannot be reproduced, except in full, without prior written approval of the Company. Any unauthorized alteration, forgery or falsification of the content orappearance of this document is unlawful and offenders may be prosecuted to the fullest extent of the law. Unless otherwise stated the results shown in this test report refer only to the sample(s)tested.

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Page: 4 of 4

The information requested from client is shown as below:

Arsenic(As)

Lead(Pb)

Mercury(Hg)

Cadmium(Cd)

Copper(Cu)

Aerobic Plate Count

★

The testing method has been accredited by MOHW, which is marked with ★.The externally provided testing method has been accredited by MOHW, which is marked with ◎.

LOQ/LODArsenic(As)

MOHW Method Food No.1031901169 amended on2014/08/25. General Method of Test for HeavyMetals. Analysis was performed by ICP-MS.

MOHW Method Food No. 1021950329 amended on2013/9/6. Methods of Test for Food Microorganisms- Test of Standard Plate Count (Aerobic PlateCount).

AFA21100019


Test MethodMOHW Method Food No.1031901169 amended on2014/08/25. General Method of Test for HeavyMetals. Analysis was performed by ICP-MS.

Cadmium(Cd) MOHW Method Food No.1031901169 amended on2014/08/25. General Method of Test for HeavyMetals. Analysis was performed by ICP-MS.

Please refer to the result table above

Aerobic Plate Count Please refer to the result table above


Lead(Pb)

Mercury(Hg)

Copper(Cu) Please refer to the result table above

Test Item


Please refer to the result table aboveMOHW Method Food No.1031901169 amended on2014/08/25. General Method of Test for HeavyMetals. Analysis was performed by ICP-MS.

FOOD LAB-TAIPEI

Test Report



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La Kaffa International Co., Ltd. Report No.： AFA21100019Date： 2021/01/18

ÌAFA21100019]ÎSample Photo

#PHOTO#PHOTO

No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County, Taiwan

FOOD LAB-TAIPEI

Test Report



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Page: 2 of 4


ÌAFA21100019]ÎLOQ/LOD(Note 3.)

Unit

★ Aerobic PlateCount

2.0X10 1* 10 CFU/g ---

Note:

1

23

4567

- END -

The test report merely reflects the test results of the consigned matters of the client and isnot a certification of the legitimacy of the related products.This testing report contains 4 pages and it’s invalid when they are separated.If the testing item belongs to quantitative analysis then this column describes Limit of Quantification(LOQ); If the testing itembelongs to qualitative analysis then this column describes Limit of Detection(LOD).The testing result will be “N.D.” or “Negative” for Limit of Quantification and Limit of Detection, respectively.All items in this testing report is based on the request from client and we are responsible for that.The testing method has been accredited by MOHW, which is marked with ★.It’s an estimate count when the (＊) is shown along with aerobic plate count or/and mold and yeast count.

MOHW Method Food No. 1021950329 amendedon 2013/9/6. Methods of Test for FoodMicroorganisms - Test of Standard Plate Count(Aerobic Plate Count).

Test Method


Test Item Results

FOOD LAB-TAIPEI

Test Report



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ÌAFA21100019]ÎTHE FOLLOWING MERCHANDISE WAS(WERE) SUBMITTED AND IDENTIFIED BY THE CLIENT AS :

Product Name： La Kaffa Bubble Tea MixSample Packaging： Please refer to the photos for sample shown at the page of this reportSample Condition/ Amount： Ambient temp./1pieceItem No.： —Lot. No.： —Applicant： La Kaffa International Co., Ltd.

Manufacturer/Vendor： —Manufacture Date： —Expiry Date： 2021/12/10Others： Product Number：PD0104366

Sample Received： 2021/01/07Testing Date： 2021/01/07Test Results:

#SIGNLOQ/LOD(Note 3.)

Unit

Arsenic(As) 0.02 0.01 ppm(mg/kg) ---Lead(Pb) N.D. 0.01 ppm(mg/kg) ---Mercury(Hg) N.D. 0.01 ppm(mg/kg) ---Cadmium(Cd) N.D. 0.01 ppm(mg/kg) ---Copper(Cu) 0.16 0.01 ppm(mg/kg) ---

#SIGN

No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County 30274, Taiwan/-/-Applicant address/telephone number/contact person：

ResultsTest Method


Test Item


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The information requested from client is shown as below:

Aerobic Plate Count

★

Escherichia coli

★

Coliform

★

Acid Preservatives

◎

Total Amounts of Maleic Acid and Maleic Anhydride

★

The testing method has been accredited by MOHW, which is marked with ★.The externally provided testing method has been accredited by MOHW, which is marked with ◎.

Please refer to the result table aboveMOHW Method Food No. 1021951163 amendedon 2013/12/20. Methods of Test for FoodMicroorganisms - Test of Escherichia coli.

Acid Preservatives MOHW Method Food No. 1081900155 amendedon 2019/1/30. Method of Test for Preservativesin Foods. Analysis was performed byHPLC/PDA.


Please refer to the result table aboveLOQ/LOD

Aerobic Plate Count

MOHW Method Food No. 1021950329 amendedon 2013/9/6. Methods of Test for FoodMicroorganisms - Test of Coliform bacteria.

Escherichia coli

MOHW Method Food No. 1021950329 amendedon 2013/9/6. Methods of Test for FoodMicroorganisms - Test of Standard Plate Count(Aerobic Plate Count).

AFA21301568Test Item

Coliform

Total Amounts of Maleic Acid andMaleic Anhydride



TFDA recommended method TFDAA0010.01revised on 2013/5/30. Method of Test for TotalAmounts of Maleic Acid and Maleic Anhydride inFoods. Analysis was performed by HPLC/PDA.

Test Method

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ÌAFA21301568^ÎSample Photo

#PHOTO#PHOTO


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ÌAFA21301568^ÎLOQ/LOD(Note 3.)

Unit

★ Coliform Negative 3.0 MPN/g ---

◎ Acid Preservatives --- --- --- ---◎ p-Hydroxybenzoic acid N.D. 0.02 g/kg ---◎ Salicylic acid N.D. 0.02 g/kg ---◎ Benzoic acid N.D. 0.02 g/kg ---◎ Sorbic acid 2.60 0.02 g/kg ---◎ Dehydroacetic acid N.D. 0.02 g/kg ---★ Total Amounts of Maleic

Acid and MaleicAnhydride

N.D. 10 ppm(mg/kg) ---

Note:

1

23

4567

8

9

- END -

MOHW Method Food No. 1021950329amended on 2013/9/6. Methods of Test forFood Microorganisms - Test of Coliformbacteria.

---

TFDA recommended method TFDAA0010.01revised on 2013/5/30. Method of Test for TotalAmounts of Maleic Acid and Maleic Anhydridein Foods. Analysis was performed byHPLC/PDA.

This testing item (Preservatives) was performed by SGS Food Laboratory-Kaohsiung (AVO21300690), which has beenaccredited by MOHW marked with ◎.

The test report merely reflects the test results of the consigned matters of the client and isnot a certification of the legitimacy of the related products.This testing report contains 4 pages and it’s invalid when they are separated.If the testing item belongs to quantitative analysis then this column describes Limit of Quantification(LOQ); If the testing itembelongs to qualitative analysis then this column describes Limit of Detection(LOD).The testing result will be “N.D.” or “Negative” for Limit of Quantification and Limit of Detection, respectively.All items in this testing report is based on the request from client and we are responsible for that.The testing method has been accredited by MOHW, which is marked with ★.Trace amounts of maleic acid may be present in foods, therefore, to determine the illegal addition of maleic anhydride esterifiedstarch, further inspection and interpretation of raw materials shall be conducted.There are 12 testing items (including Acid Preservatives 5 items、Ester Preservatives 7 items) announced by TFDA fordetermining preservatives. If they are not shown on the testing report completely, it means that client needs those testing itemsas requested.


MOHW Method Food No. 1081900155amended on 2019/1/30. Method of Test forPreservatives in Foods. Analysis wasperformed by HPLC/PDA.

Test Item Test Method Results

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ÌAFA21301568^ÎTHE FOLLOWING MERCHANDISE WAS(WERE) SUBMITTED AND IDENTIFIED BY THE CLIENT AS :

Product Name： Tapioca PearlSample Packaging： Please refer to the photos for sample shown at the page of this reportSample Condition/ Amount： Ambient temp./1pieceItem No.： —Lot. No.： —Applicant： La Kaffa International Co., Ltd.

Manufacturer/Vendor： —Manufacture Date： —Expiry Date： 2021/08/18Others： Product Number:TP0510100

Sample Received： 2021/03/04Testing Date： 2021/03/04Test Results:

LOQ/LOD(Note 3.)

Unit

★ Aerobic Plate Count 3.6X10 6 10 CFU/g ---

★ Escherichia coli Negative 3.0 MPN/g ---

#SIGN


Test Item ResultsTest Method

MOHW Method Food No. 1021950329amended on 2013/9/6. Methods of Test forFood Microorganisms - Test of Standard PlateCount (Aerobic Plate Count).

MOHW Method Food No. 1021951163amended on 2013/12/20. Methods of Test forFood Microorganisms - Test of Escherichia coli.

No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County 30274, Taiwan/-/-Applicant address/telephone number/contact person：

FOOD LAB-TAIPEI

Test Report



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Appendix Report No.： AFA21703261M01Date： 2021/07/23

ÌAFA21703261M01YÎTest items & LOQ List： Unit: ppm

LOQ No.

0.05 121.0.05 122.0.05 123.0.05 124.0.05 125.0.02 126.0.05 127.0.02 128.0.05 129.0.05 130.0.05 131.0.05 132.0.05 133.0.05 134.0.05 135.0.02 136.0.05 137.0.05 138.0.05 139.0.05 140.0.05 141.0.05 142.0.05 143.0.05 144.0.05 145.0.05 146.0.05 147.0.05 148.0.05 149.0.05 150.0.05 151.0.02 152.0.05 153.0.05 154.0.05 155.0.05 156.0.05 157.0.05 158.0.05 159.0.05 160.

CyfluthrinCyhalofop-butylλ-Cyhalothrin

DimethametrynDimethenamidDimethipinDimethoate

CymoxanilCypermethrinCyphenothrinCyproconazoleCyprodinilo,p'-DDDo,p'-DDEo,p'-DDTp,p'-DDDp,p'-DDEp,p'-DDTDeguelinDeltamethrinDemeton O&SDemeton-S-methylDi-allateDiazinon

DimethomorphDiniconazoleDinitramineDinotefuranDiofenolanDioxathion

ChlorfenapyrChlorfensonChlorfenvinphosChlorfluazuronChlorobenzilateChloropropylateChlorothalonilChloroxuronChlorprophamChlorpyrifosChlorpyrifos-methylChlorthal-dimethylChlorthiophosChlozolinateChromafenozideCinidon-ethylCinosulfuroncis-ChlordaneClethodimClofentezineClomazoneClomepropClothianidinCoumaphosCPMC (Etrofol)Cyanazine

CyclaniliproleCycloprothrinCyclosulfamuron

CyanofenphosCyanophosCyantraniliproleCyazofamid

DichlofenthionDichlormidDichlorvosDiclofop-methylDicloranDicofolDicrotophosDieldrinDiethofencarbDifenoconazoleDiflubenzuronDiflufenicanDimepiperate

117.

119.

115.

98.

107.

113.

105.

110.

92.

87.

96.

93.94.

104.

111.

120.

118.

99.

97.

103.

101.

106.

95.

108.

0.050.05

100.

81.

No.

102.

0.05

0.02

84.85.

0.05

CycloxydimCyenopyrafen

88.

116.

114.

109.

112.

91.90.

CyflufenamidCyflumetofen

82.83.

89.

0.02

86.

0.05

0.02

Test Item Test Item

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.05

0.050.05

0.05

0.05

0.05

0.05

0.05

0.05

0.02

0.05

0.02

0.02

LOQ

0.050.05

0.05

0.05

0.05

0.05

0.05

0.02

0.050.5

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Appendix Report No.： AFA21703261M01Date： 2021/07/23

ÌAFA21703261M01YÎTest items & LOQ List： Unit: ppm

LOQ No.

0.05 41.0.05 42.0.05 43.0.05 44.0.05 45.0.05 46.0.05 47.0.05 48.0.05 49.0.05 50.0.02 51.0.05 52.0.05 53.0.05 54.0.02 55.0.02 56.0.02 57.0.03 58.0.1 59.

0.05 60.0.5 61.

0.05 62.0.05 63.0.05 64.0.02 65.0.05 66.0.02 67.0.05 68.0.05 69.0.02 70.0.1 71.

0.05 72.0.05 73.0.05 74.0.05 75.0.05 76.

Note 6 77.0.05 78.0.05 79.0.05 80.

AsulamAtrazineAzaconazoleAzimsulfuronAzinphos-methylAziprotryneAzoxystrobinBenalaxylBendiocarbBenfluralinBenfuracarbBenoxacorBensulfuron-methylBentazone

ß-BHCδ-BHCBifenazateBifenoxBifenthrinBitertanolBoscalidBromacilBromobutideBromophos-ethylBromophosBromopropylateBromuconazoleBufencarbBupirimateBuprofezinButachlorButafenacilButocarboximButralinCadusafosCarbarylCarbendazim

0.05

0.05

Test Item

0.05

CarpropamidChinomethionatChlorantraniliproleChlorbensideChlorbenzuron

0.05

0.05

34.

27.

Chlorbufam

Carbofuran3-keto Carbofuran3-OH carbofuranCarbophenothionCarbosulfanCarboxinCarfentrazone-ethyl

BenthiazoleBenzovindiflupyrBenzoximateα-BHC

AmetrynAmisulbromAmitrazAramite

32.

2,3,5,6-Tetrachloroaniline2,6-Diisopropylnaphthalene(2,6-DIPN)2-PhenylphenolAbamectinAcephateAcequinocylAcequinocyl-hydroxylAcetamipridAcetochlorAcibenzolar-S-methylAcifluorfenAcrinathrinAlachlorAlanycarbAldicarbAldicarb sulfoneAldicarb sulfoxide

23.

7.

10.

19.

29.

2.

30.

35.

33.

40.

8.

AldrinAllethrinAlloxydim(sodium)a-cypermethrinAmetoctradin

15.

25.

18.

16.

0.05

37.38.

0.051.

13.

24.

20.

31.

0.05

9.

17.

39.

26.

36.

14.

22.

0.05

12. 0.05

0.05

28. 0.05

0.05

0.05

3.4.

11.

No.

0.05

0.05

0.055.

LOQ

6.

0.05

0.05

0.05

0.05

0.05

0.03

0.05

0.05

0.05

0.05

0.05

0.05

0.03

21.

0.05

0.05

0.050.05

Test Item

0.05

0.05

0.020.05

0.05

0.05

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La Kaffa International Co., Ltd. Report No.： AFA21703261M01

Date： 2021/07/23

ÌAFA21703261M01YÎTest

MethodTaiwan MRL

ppmMethod1 2.0

Note:

30

LOQ

0.08

Results Japan MRLppm

Test Item


Japan Standards for Pesticide Residue Limits in Foods are according with revision of MRLs of agricultural chemicals, feedadditives and veterinary drugs in foods. (June 25, 2021).

5.

10.

ppm0.05

“*” Indicates lower limit of analytical determination of announced test method. Please refer to the latest announcement if thereis a test method revision.

9.

The report is for risk management/export use only.

Taiwan Standards for Pesticide Residue Limits in Foods are according with MOHW regulations Food No. 1091301085Amended, May 20, 2020.

Acetamiprid

- END -

7.

The result will be consolidated as above table if it is greater than detection limit. However, the result will be shown as "N.D.",when it’s less than detection limit. The testing items and its detection limit are included in the appendix.

8.

ppm

3.

6.

The test report merely reflects the test results of the consigned matters of the client and isnot a certification of the legitimacy of the related products.This testing report contains 10 pages and it’s invalid when they are separated.

1.

4.

380 items in the appendix which are from test items of MOHW Food No. 1081900612 Method of Test for Pesticide Residues inFood-Multi-Residue Analysis(5).

All items in this testing report is based on the request from client and we are responsible for that.Test method 1. is not applicable to the determination of Benfuracarb、Pymetrozine and Nitenpyram in samples like tea, dryvegetable, dry fruit and dry herb.

2.

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La Kaffa International Co., Ltd. Report No.： AFA21703261M01

Date： 2021/07/23

ÌAFA21703261M01YÎProduct Name： Premium Black Tea(Sun Moon Lake Black Tea)Sample Packaging： Please refer to the photos for sample shown at the page of this reportSample Condition/ Amount： Ambient temp./1pieceItem No.： TL0005010Lot. No.： —Applicant： La Kaffa International Co., Ltd.

Manufacturer/Vendor： —Manufacture Date： —Expiry Date： 2023/06/25Country of Origin： TaiwanThe above sample information is provided and confirmed by the applicant.

Sample Received： 2021/07/14Testing Date： 2021/07/14Test Requested:

Test Method1.

Test Results :

#SIGN


The sample was tested for Determination of 481 pesticides , and thoseresults greater than or equal to the Limit of Quantification are summarized inthe following page.

Applicant address/telephone number/contact person：

Determination of the pesticides

No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County, Taiwan/-/-

With reference to AOAC Official Method 2007.01:Pesticide Residues in Foods by AcetonitrileExtraction and Partitioning with Magnesium Sulfate. Analysis were performed by GC/MS/MSand LC/MS/MS.

SGS CertificationFood Safety Comes First

Bubble Tea Mix

Tapioca Pearl

Premium Black Tea

Biodegradable PackagingEco-friendly Actions

3 pcs of Minima GP300 straws (milky white),-> completely disintegrate after 3 days . 2 pcs of paper cups 12 oz -> completelydecompose after 3 days 2 pcs of hot cup lids (MIP55 CPLA)-> completely decomposed after 4 days,but fragments were found The composting machine is a food wastefermentation machine GJ-100-L1 (drain onthe left) manufactured by SINKPIA. Condition : 28 Celsius degrees. Ref. Photos Ref. Photos

>>>4 DAYS

minima.com© 2016 Minima Technologies Co., Ltd.

13

® Mechanism of Biodegradation (Toxicity Test) for Straws(實驗室堆肥環境檢測 F T 3 0吸管 1 2週分解度 , 9 6 . 7 %完全分解 ,其它轉為C O 2 , W a t e r ,有機碳 )

13Straws Cutleryminima.com© 2016 Minima Technologies Co., Ltd.

12

®

Minima Technology http://www.minima-tech.com

Meet EN13432, & ASTM 6400, Compostable Standard (實驗室堆肥環境檢測吸管12週分解度>90%, 吻合歐盟&美國可堆肥認證)

Our Tea Farm& Tea Production

One of the largest international bubble milk tea chain

First franchise tea brand officially IPO

Work with top international companies to expand business and market

Win the most international awards globally

A Leading International F&BBrand Platform+

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what we areKnown For

Island Resorts

Lakaffa works with international Chatime partners to expand its global presence in various popular tourist destinations around the world.

We’re shaking tea up in Bali, Boracay, Cebu, Langkawi, Surabaya, Hainan Island, Guam, Maldives, and Fiji.

By serving travelers from around the world, Chatime has successfully enhanced its brand awareness and market reach.

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PremiumTourist Site

ContemporaryStore Design

EXTERIOR RENDERINGOPEN STOREFRONT VERSION

STANDARD STORE: FAÇADE AND SIGNAGECHATIME– VOYAGE OF FLAVOR DESIGN GUIDELINE 13

Store DesignIn-line storeStorefront

INTERIOR RENDERINGWALL ARTWORK: SUITCASE WALL OPTION

STANDARD STORE: INTERIOR DESIGNCHATIME– VOYAGE OF FLAVOR DESIGN GUIDELINE 21

Store DesignIn-line storeInterior

INTERIOR RENDERINGISLAND STORE TYPE – FULL HEIGHT VERSION

STANDARD STORE: INTERIOR DESIGNCHATIME– VOYAGE OF FLAVOR DESIGN GUIDELINE 24

Store DesignIsland StoreCounter

AutomaticConsistent Standard

Fast20~30 Sec/Cup

TrainingRequired

1 Day

EasyProcess

MinimumManpower

3 people(Rush Hour)

InnovationsChatime AutomaticTea Machine

Kiosk

Our Best Sellers

Taichi SupremeMilk Tea

ThaiMilk Tea

Brown SugarLatte

with Pearl

Tieguanyin TeaMousse

Mango Smoothie Milky Taro Delight

Mango QQ Milky ChocolateDelight

MatchaTea Latte

Galaxy Lemon Drinkwith Jelly

Contact Us

Hotline : +886-988-050818 Taiwan : +886-3-5507750

Head office No. 98, Gaotie 9th Rd., Zhubei City, Hsinchu County 30274, Taiwan

Taipei office 4F-2, No.51, Sec. 2, Keelung Rd., Xinyi Dist., Taipei City 11052, Taiwan

Email [email protected]