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Thermal analysis characterization of PAAm-co-MC hydrogels
Taıs Vanessa Gabbay Alves • Eraldo Jose Madureira Tavares •
Fauze Ahmad Aouada • Charles Alberto Brito Negrao •
Marcos Ene Chaves Oliveira • Anivaldo Pereira Duarte Junior •
Carlos Emmerson Ferreira da Costa • Jose Otavio Carrera Silva Junior •
Roseane Maria Ribeiro Costa
CBRATEC7 Conference Special Issue
� Akademiai Kiado, Budapest, Hungary 2011
Abstract This paper reports the thermal characterization
of polyacrylamide-co-methylcellulose hydrogels and the
constituent monomers (acrylamide and methylcellulose).
Polymeric materials can be used to produce hydrogels,
which can be natural, synthetic, or a mixture. The hydro-
gels described here were obtained by free radical poly-
merization, in the presence of N,N0-methylene-bis-
acrylamide as a cross-linker agent. Four acrylamide con-
centrations were used for the synthesis of hydrogels: 3.6,
7.2, 14.7, and 21.7% (w/v). The materials so obtained were
analyzed by TG, DTG, DSC, and FT-IR. The TG curves of
acrylamide and methylcellulose showed three mass loss
events. In DSC curves, the acrylamide exhibited one
melting peak at 84.5 �C, and methylcellulose indicated one
exothermic event. Nevertheless, acrylamide was consid-
ered more stable than methylcellulose. The TG curves of
the hydrogels exhibited three mass loss events, and on the
DSC curves, three endothermic events were observed. It
was verified that the different acrylamide proportions
influenced the thermic behavior of hydrogels, and that the
authors considered the 7.2% hydrogel a promising drug
carrier system. The absorption bands were well defined,
confirming the presence of the functional groups in the
samples.
Keywords Hydrogels � Polymers � Thermal analysis �PAAm-co-MC
Introduction
Hydrogels are gels that can absorb large quantities of water.
They are not deformed and are constituted by polymeric
material networks that form three-dimensional structures
which are rich in polar groups. Because of these character-
istics, the hydrogels show high hydrophilicity and insolu-
bility. These polymers can be natural or synthetic and
cross-linked through electrostatic forces or covalent bonds [1,
2]. Hydrogels are being widely used for various purposes,
such as in delivery systems for pesticides [3], anti-inflam-
matories [4], antimicrobials [5], hypoglycemics [6], and
antihypertensives. A more specific example can be seen in
Silva, 2006, who developed a system from the hydrogel of
N-isopolyacrilamide for the carrying of atenolol and insulin
[7]. Another example of carrier is Norplant�, which is a
contraceptive constituted by polydimethylsiloxane and that
carries a steroid dispersion [8].
Several polymers can be used to compose a type of
hydrogel. Examples of hydrogels derived from natural
polymers are: methylcellulose (MC) [2] and hydroxyl
propyl methylcellulose (HPMC) [9], which are hydrophilic
and biodegradable white powders. They are derived from
T. V. G. Alves � A. P. Duarte Junior � J. O. C. Silva Junior �R. M. Ribeiro Costa (&)
Federal University of Para, Augusto Correa Street, 01-Guama,
Belem, PA 66075-110, Brazil
e-mail: [email protected]
E. J. M. Tavares
Embrapa Eastern Amazon, Laboratory of Agrobusiness, Belem,
PA 660095-100, Brazil
F. A. Aouada � M. E. C. Oliveira
Chemistry Institute, Sao Paulo State University, Araraquara, SP
14801-907, Brazil
C. A. B. Negrao
Faculty of Chemical Engineering, Federal University of Para,
Belem, PA 66075-110, Brazil
C. E. Ferreira da Costa
Federal University of Para, Belem, PA 66075-110, Brazil
123
J Therm Anal Calorim (2011) 106:717–724
DOI 10.1007/s10973-011-1572-z
cellulose, which is among the most abundant materials in
nature [3]. Biodegradable polymers suffer the action of
biological processes in which they dissolve gradually until
they are eliminated. Examples of synthetic polymers are
polyacrylamide (PAAm) [10], poly(methacrylic acid) [11],
and poly(latic-co-glycolic acid) (PLGA) [12]. PAAm is a
hydrophilic polymer. Its hydrogel has a good mechanical
strength, swells about 90% its initial weight, and is a
powerful candidate in drug delivery systems [2, 3]. Drug
release will occur in a parallel direction with the polymer
degradation due to the fact that the material is sensitive to
pH changes [13].
Thermal analysis is a tool that is widely used in the
characterization of polymeric materials. In Brazel and
Peppas, 1995, hydrogels of poly(N-isopropylacrylamide-
co-methacrylic acid) are analyzed by swelling experiments,
differential scanning calorimetry (DSC) and thermal
mechanical analysis (TMA) [13, 14]. Thermogravimetry
(TG) and DSC are important techniques because of their
ability of clarifying properties and characteristics such as
stability, glass transition, and polymorphism, among oth-
ers. Accordingly, the pharmaceutical industry has targeted
these techniques to be relatively quick and simple, being
employed in the products quality control both in production
phase, and at the end [15–20]. The aim of this work is to
characterize the PAAm-co-MC hydrogels and its constit-
uent monomers (AAm and MC) by TG, DTG, DSC, and
FT-IR, in order to explore the stability of the whole system.
Experimental
Material and reagents
Acrylamide (AAm) was purchased from Vetec (Brazil),
methylcellulose (viscosity 2%) from Aldrich (Germany),
N,N0-methylene-bis-acrylamide (MBAAm) from Sigma-
Aldrich (Germany); N,N,N0,N0-tetramethylethylenediamine
(TEMED) from Merck (Germany); and sodium persulfate
(PS) from Dinamica Reagentes Analıticos (Brazil), all
analytical degree.
Synthesis of PAAm-co-MC hydrogels
The PAAm-co-MC hydrogels were synthesized by free
radical polymerization. They were prepared in the
following sequence: aqueous solutions are prepared,
consisting of AAm and MC 1.0% (w/v); MBAAm
(8.55 lmol mL-1) was added as a cross-linker agent; TE-
MED (3.21 lmol mL-1) was added as a reaction catalyst;
and PS (3.38 lmol mL-1) was added as a reaction initia-
tor. After homogenization, the solution was purged by N2
bubbling for 25 min, and the material was dried in an oven
at 35 �C. The AAm concentrations are fluctuated in the
formulations of hydrogels in 3.6, 7.2, 14.7, and 21.7%
(w/v) [3, 21].
Thermal analysis study
The hydrogels and monomers were analyzed by TG using
the thermo balance Shimadzu DTG-60H model, and by
DSC using the Shimadzu model DSC60. The samples
weighed 5 ± 0.5 mg, ranging in temperature from ambient
to 500 �C, in dynamic nitrogen atmosphere, flow rate
10 mL min-1, heating rate 10 �C min-1, alumina crucible
for TG, and alumina crucible for the DSC [22]. The curves
are analyzed using the software Origin Pro 8.0.
FT-IR spectroscopy
The spectroscopy characterization of PAAm-co-MC
hydrogels and their monomer components was performed
by Infrared Spectroscopy and Fourier Transform (FT-IR).
Dried hydrogels were analyzed through the Thermo Elec-
tron Corporation IR 100 spectrometer with 128 scans in the
range of 4000 to 400 cm-1, with a 2 cm-1 resolution [2,
23]. All the bands were analyzed by software Origin Pro
8.0.
Results and discussion
Thermal analysis characterization
According to Fig. 1, AAm presents three events of degra-
dation. The first one occurs in the interval of 95–185 �C
corresponding to 66.3% of mass loss; the second occurs in
the range of 185–362 �C, with 12% of mass loss; and the
third event occurs between 380 and 500 �C, with 11% of
mass loss. The DSC curves show a narrow endothermic
peak which is characteristic of melting at about 84.5 �C,
and then two successive exothermic events related to the
release of energy caused by mass loss.
Figure 2 shows the thermal events of MC, which pre-
sented at first an amount of mass lost on the water surface
of the material. Subsequently, there are two events of
degradation, the first being from 264 to 359 �C with 73.5%
of mass loss, and the second from 462 to 484 �C with 5.1%
of mass loss. Thus, we can say that AAm is much more
stable than MC, because the AAm mass remains steady
within a large scale of temperature compared to MC. The
DSC curve of MC indicates an exothermic event in the
interval between 264 and 359 �C related to high energy
degradation caused by its greater weight loss, which is the
same temperature range than that of AAm but with the
biggest sample mass loss, evidenced by the same DTG [9].
718 T. V. G. Alves et al.
123
The Figs. 3, 4, 5, and 6 exhibited the curves of the
hydrogels. In Fig. 3, the TG curve shows three degradation
events. The first was caused by water or volatile substances
evaporation, the second event originated from successive
degradation reactions, and the last happened due to the MC
degradation, where, according to the DTG data, the greater
mass loss was observed. Figure 4 exhibits two mass loss
events. The first is about the water loss, and the second has
an extent range of temperature, since it is related to the
AAm and MC degradation, as showed by the DTG. The
interaction in this proportion of AAm is much evidenced.
In Fig. 5, the TG curve shows three degradation events in
which the first happens due to water loss, the second is
related to AAm degradation, and finally, the third evi-
dences the MC degradation; however, the second event
appears a little discrete due to the interaction with MC.
The Fig. 6 presents events which are similar to those
observed in Fig. 5. Nevertheless, Fig. 6 shows a great
definition of AAm degradation event directly related to the
fact that this hydrogel has a larger proportion (21.7%) of
AAm. In the comparative study of themogravimetric
analysis of four hydrogels, it was observed that when AAm
is used in lesser proportion (3.6%), its degradation is not
visualized very well in the TG curve because it does not
outline events as they occur in other proportions studied.
The 7.2% hydrogel presented a greater interaction between
AAm and MC, showing that it is possible to visualize
monomers degradation-peaks junction. In the 14.7%
hydrogel, a discrete separation of peaks between monomers
AAm and MC was verified. This characteristic was verified
by the fact that AAm proportion was greater in the system
than in the preceding hydrogels. Events observed in the
Fig. 1 TG, DSC, and DTG
curves of AAm
Fig. 2 TG, DSC, and DTG
curves of MC
Thermal analysis characterization of PAAm-co-MC hydrogels 719
123
21.7% hydrogel showed a distinct separation of those
monomers peaks because the AAm peaks were pronounced
due to the higher proportion in the polymeric system.
It is seen in DTG curves the relocation of AAm degra-
dation range to the right, a phenomenon caused by inter-
action of AAm and MC. It was observed in all hydrogels in
different proportions. The hydrogels mass losses generally
happen in the range from 25 to 250 �C. The hydrogel loses
about 7–11% of its mass successively from cleaving
reactions of the polymer chain. The differences in degra-
dation and mass loss between the hydrogels are due to the
connection with water, which is more difficult to be
removed from the polymer because of its intrinsic linkages.
The degradation of polymers takes place through
mechanical distortion, cracking, fissures, and so forth [8].
The hydrogels events of mass loss generally result from
the water loss and/or solvents and posteriorly from their
thermic or oxidative degradation. The percentage of water
loss is differentiated in each polymer, since this charac-
teristic is related to the cross-linking degree of each
material. Therefore, in comparative analysis of the same
polymer, the tendency is the occurrence of similar mass
loss percentage. Besides, the more the cross-linking degree,
the more the polymeric stability. This phenomenon is
governed by the breaking of polar groups, such as
hydroxyls. When it is observed the breaking of chemical
links before 100 �C, water molecules are usually linked to
amine groups [24].
In studies carried out with co-polymers, smaller varia-
tions, like the difference between the concentration of one
Fig. 3 TG, DSC, and DTG
curves of PAAm-co-MC
hydrogels 3.6% (w/v)
Fig. 4 TG, DSC, and DTG
curves of PAAm-co-MC
hydrogels 7.2% (w/v)
720 T. V. G. Alves et al.
123
of the components, can result in sudden changes within
their proprieties, such as the difference in the melting
enthalpy, and again in the glass transition temperature, but
this study there were no changes in the properties men-
tioned [25]. The literature reports that thermogravimetric
studies of monomer in isolation tend to have defined events
of degradation which can characterize it. However, if the
material is proceeded from more than one monomer, the
number of thermic events tends to be enhanced. Relocation
may happen and often these events are occasioned by
hydrolysis and cracking of the polymeric chain [26].
According to the literature, water molecules in cross-liked
PAAm evaporated before 300 �C was reached [27]. In
hydrogels with polymers derived from cellulose, water
volatilization happens rapidly and before reaching 70 �C,
and stability is generally maintained till 200 �C. Events
found in different proportions of hydrogels under this study
corroborated the results found out by others authors.
According to Silva 2006, in acrylic-derived hydrogels, an
important mass loss of the system is visualized at about
400 �C. In this process, the breaking of water molecules
occurs gradually, followed by polymers breaking, which is
the reason why there is degradation in higher temperature.
In addition, the fact that the hydrogel has a three-dimen-
sional structure and hydrogen bonds contributes to this
characteristic [7].
The results found in this work corroborated those
reported in literature because water had the same behavior
too, besides the fact that the greater degradation band
persisted at the same temperature. Hydrogels thermic
profile description is showed in Table 1.
For stability evaluation between hydrogels, their deg-
radation percentages are analyzed at the end of the first
thermic event to compare and see what hydrogel variations
Fig. 5 TG, DSC, and DTG
curves of PAAm-co-MC
hydrogels 14.7% (w/v)
Fig. 6 TG, DSC, and DTG
curves of PAAm-co-MC
hydrogels 21.7% (w/v)
Thermal analysis characterization of PAAm-co-MC hydrogels 721
123
remain with their percentage near 100%. It was noticed that
the most stable was the one with the smaller mass loss. It
was observed that the difference between mass losses of
the 3.6 and 7.2% is smaller (1%), and it can be concluded
that there is no significant difference between these two
hydrogels. However, considering the fact that interaction
between AAm and MC is better visualized in 7.2% pro-
portion, this can be considered as a promising drug carrier.
The DSC curves of the four hydrogels have similar
events, because they present three endothermic reactions,
but only the 3.6% hydrogel differed from others, since it
shows two endothermic and one exothermic events, due to
the same material differing only in the intensity of the
events because of the difference in ratios of AAm present
in each of them. Table 2 shows reactions and enthalpies of
the hydrogels.
Besides, the glass transition temperature (Tg) of pure
polyacrylamide is around 97 �C and the Tg of the hydrogel
is between 90 and 117 �C. This change is due to the
addition of another polymer, forming a co-polymer,
increasing then the Tg because the connections of hydrogen
bonds between the polymers are stronger [1, 28]. The Tg of
polymers has different values, for example: L-poly(lactic
acid) * 55 �C and of poly(glycolic acid) * 35 �C, and in
Tg of copolymers is usually greater than 37 �C [8].
FT-IR spectroscopy
The spectra of AAm and MC showed well-defined bands
(Fig. 7). In the case of AAm, the bands are 3333 cm-1,
referring to the group –NH; from 1280 to 1050 cm-1,
referring to –CO; 1680 cm-1, referring to –CO of primary
amide [29]. However, in the spectrum of MC, the bands
visualized were 3790–2990 cm-1, referring to the group –
OH; 1614 cm-1, that are related to water molecules
Table 1 Events of lost mass of hydrogels
Hydrogels/% Events Mass loss/% What was lost
3.6 1 12 3 mol of water
2 37.8 0.5 mol of MC
3 13 0.8 mol of AAm
7.2 1 13 3 mol of water
2 43 0.5 mol of MC
14.7 1 18 4.66 mol of water
2 19 1.2 mol of AAm
3 46 0.5 mol of MC
21.7 1 13 3 mol of water
2 17 1 mol of AAm
3 43 0.5 mol of MC
Table 2 Events of hydrogels energy variation
Hydrogels/% Events/reaction Enthalpy (DH/J g-1)
3.6 1/Endothermic -316.15
2/Endothermic -410.37
3/Exothermic ?149.42
7.2 1/Endothermic -88.46
2/Endothermic -163.41
3/Endothermic -125.76
14.7 1/Endothermic -68.67
2/Endothermic -188.19
3/Endothermic -123.39
21.7 1/Endothermic -226.07
2/Endothermic -378.74
3/Endothermic -205.78
Fig. 7 FT-IR of monomers AAm and MC
Fig. 8 FT-IR of PAAm-co-MC hydrogels 3.6, 7.2, 14.7, and 21.7%
(w/v)
722 T. V. G. Alves et al.
123
absorbed; 1230 to 900 cm-1, referring to b-glycosidic
linkages between MC monomers; and 620 cm-1, referring
to the pyranosidic ring [30, 31].
In the spectra of hydrogels (Fig. 8), bands are observed
in 1640–1680 cm-1, referring to stretching lead of –NH of
PAAm; in 1117 and 1070 cm-1, assigned to linkage of
MC; and in 3455 cm-1, due to the vibration of the group
–OH of MC [27, 32–36].
Conclusions
The thermic characterization of the monomers showed that
the TG curves of AAm have three events of mass loss,
66.3, 12, and 11% sequentially. On the other hand, the DSC
curve shows a narrow melting peak of the material at about
84.5 �C. The TG curve of MC shows two events of mass
loss: 73.5, and 5.1%. As a result, the MC is more stable
than AAm, resisting longer without loss of mass. In the TG
curves of the hydrogels there were three events of mass
loss, the first due to release of water and the following due
to breakage of the polymer chain, releasing all or part of
the monomers. The monomer AAm influenced the hydro-
gels thermic behavior, in which the hydrogel variation that
presented the stronger interaction between AAm and MC
was the 7.2%, showing, therefore, greater stability, indi-
cating that this variation is a possible system for thera-
peutic applications. The infrared absorption bands of the
monomers and hydrogels made it possible to identify the
functional groups present in the material.
Acknowledgements All the authors thank the National Council for
Scientific and Technological Development (CNPq), Sao Paulo
Research Foundation (FAPESP), Brazilian Federal Agency for Sup-
port and Evaluation of Graduate Education (CAPES), Brazilian
Agricultural Research Corporation (Embrapa) for financial support,
FAPESPA by the approved project.
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