I f you haven’t been to The Vic Bar+ Kitchen, you are missing out on a chef-driven experience like no other. Hanging out at The Vic means soaking up some of the best views in the

Valley. High above the desert floor, the intimate patio overlooks twinkling lights of Verrado and downtown Phoenix.

5325 N. Verrado Way, Buckeye, AZ 85396 | (623) 533-4722 | vicbarandkitchen.com

HUMMUS raw vegtables, pita, pretzel

BRUCHETTA DUO tomato + garlic in balsamic, olive tapenade, toasted baguette

GOURMENT CHEESES assorted cheeses, crostini

HOUSE GUAC salsa rojas, house chips

TH

IS &

TH

AT

CAPRESE FLATBREAD buffalo mozzarella, heirloom tomato, basil, pinenuts

BBQ CHICKEN RANCH FLATBREAD fried chicken, bacon, onion, tomato, avocado ranch drizzle

OF

F T

HE

ST

ON

EWATERMELON SALAD grilled watermelon, peppercorn feta, shaved fennel, lemon vinaigrette

SPINACH CAESAR classic Caesar dressing, roasted garlic, tomato, toasted focaccia

STRAWBERRY PECAN mixed greens, carrot, tomato, onion, egg, red wine vinaigretteS

TIC

KS

& T

WIG

S

THE STANDARD 1/2 lb angus beef, cheddar cheese, pickle, mixed greens, tomato, onion, crème ale bun

HAM AND CHEESE PANINI black Forrest ham, Havarti, arugula, whole grain mustard, wheat bread

CHICKEN WRAP baby spinach, cilantro tzatziki, cotija, roasted tomatoW

HA

T Y

OU

KN

EA

D

PUB STYLE FISH AND CHIPS beer battered cod, fries, coleslaw, lemon dill remoulade

OVEN ROASTED CHICKEN buttered pan jus, fennel salad, roasted beets

WILD MUSHROOM GNOCCHI birch mushrooms, spinach, parmesan cream sauce

VICTORY FILET rosemary marinated, potato gnocchi, caulilini red wine reduction L

AN

D &

SE

AB right colors of fresh produce from local farms, aromatic stocks simmering on the stove, and salt-

cured meats sizzling over a mesquite fire. All culminating in a rich variety of taste, the most wonderful sense of all. Feast your eyes on some of our most popular seasonal dishes below:

03/06/20