CITATION: USDA, Agricultural Research Service, 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, among Individuals Over 350% of Poverty Level, What

United States Department of Agriculture

Agricultural Research Service

January 2021

Thiamin (mg) EAR 1 Vitamin D (µg) EAR, UL 13 Riboflavin (mg) EAR 2 Vitamin K (µg) AI 14 Niacin (mg) EAR 3 Calcium (mg) EAR, UL 15 Vitamin B6 (mg) EAR, UL 4 Phosphorus (mg) EAR, UL 16 Folate (µg DFE) EAR 5 Magnesium (mg) EAR 17 Folic acid (µg) UL 6 Iron (mg) EAR, UL 18 Choline (mg) AI , UL 7 Zinc (mg) EAR, UL 19 Vitamin B12 (µg) EAR 8 Copper (mg) EAR, UL 20 Vitamin C (mg) EAR, UL 9 Selenium (µg) EAR, UL 21 Vitamin C Adult Smokers (mg) EAR, UL 10 Sodium (mg) AI, CDRR 22 Vitamin C Adult Non-Smokers (mg) EAR, UL 11 Potassium (mg) AI 23 Vitamin C Adult Smokers and Non-Smokers (mg) EAR, UL 12 SAMPLE SIZE 24

TABLE NOTES 25

Compared to Dietary Reference Intakes: EAR=Estimated Average Requirement; AI=Adequate Intake; UL=Tolerable Upper Intake Level; CDRR=Chronic Disease Risk Reduction Intake; AMDR=Acceptable Macronutrient Distribution Range

What We Eat in America, NHANES 2015-2018 Available www.ars.usda.gov/nea/bhnrc/fsrg

page page

TOTAL USUAL NUTRIENT INTAKE from Food, Beverages, and Dietary Supplements,

among Individuals Over 350% of Poverty Level What We Eat in America, NHANES 2015-2018

Tabl

e TH

CITATION: USDA, Agricultural Research Service, 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, among Individuals Over 350% of Poverty Level,

http://www.ars.usda.gov/nea/bhnrc/fsrg

CITATION: USDA, Agricultural Research Service, 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, among Individuals Over 350% of Poverty Level, What We Eat in America,NHANES 2015-2018Available http://www.ars.usda.gov/nea/bhnrc/fsrg

Page 1 of 26

NOTES: † Percent reporting supplement containing thiamin. Sample size presented on page 24.EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error

TOTAL USUAL NUTRIENT INTAKE What We Eat in America, NHANES 2015-2018

Table TH 1. Thiamin (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 1 of 26

NOTES: † Percent reporting supplement containing thiamin. Sample size presented on page 24.EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 1. Thiamin (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ────────────────────────────────


Page 2 of 26

NOTES: † Percent reporting supplement containing riboflavin. Sample size presented on page 24.EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 2. Riboflavin (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 2 of 26

NOTES: † Percent reporting supplement containing riboflavin. Sample size presented on page 24.EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 2. Riboflavin (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Page 3 of 26

NOTES: † Percent reporting supplement containing niacin. Sample size presented on page 24.EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 3. Niacin (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 3 of 26

NOTES: † Percent reporting supplement containing niacin. Sample size presented on page 24.EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 3. Niacin (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Page 4 of 26

NOTES: † Percent reporting supplement containing vitamin B6. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 4. Vitamin B6 (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 4 of 26

NOTES: † Percent reporting supplement containing vitamin B6. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 4. Vitamin B6 (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ──────────────────────────────── UL

% (SE) Mean (SE) 5th (SE) 10th (SE) 25th (SE) 50th (SE) 75th (SE) 90th (SE) 95th (SE) EAR % (SE) UL % (SE)

Over 350% poverty

Males and females:

1-3................ 47 (5.7) 1.58 (0.07) 0.85* (0.05) 0.96* (0.05) 1.16 (0.05) 1.46 (0.08) 1.88 (0.11) 2.36* (0.14) 2.73* (0.19) 0.4


Page 5 of 26

NOTES: † Percent reporting supplement containing folate. Sample size presented on page 24.DFE=dietary folate equivalents; EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 5. Folate (µg DFE): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 5 of 26

NOTES: † Percent reporting supplement containing folate. Sample size presented on page 24.DFE=dietary folate equivalents; EAR=Estimated Average Requirement* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 5. Folate (µg DFE): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Page 6 of 26

NOTES: † Percent reporting supplement containing folic acid. Sample size presented on page 24.UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 6. Folic acid (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 6 of 26

NOTES: † Percent reporting supplement containing folic acid. Sample size presented on page 24.UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 6. Folic acid (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ──────────────────────────────── >UL

% (SE) Mean (SE) 5th (SE) 10th (SE) 25th (SE) 50th (SE) 75th (SE) 90th (SE) 95th (SE) UL % (SE)

Over 350% poverty

Males and females:

1-3................ 40 (5.2) 170 (12) 59* (7) 74* (7) 105 (8) 153 (10) 216 (16) 288* (26) 345* (34) 300 9* (3.1)4-8................ 47 (4.3) 266 (20) 101* (11) 122 (11) 167 (11) 236 (17) 334 (28) 465 (52) 547* (43) 400 15 (4.6)

Males:

9-13.............. 25 (5.8) 298 (29) 116* (10) 139* (11) 186 (12) 254 (14) 348 (30) 476* (52) 569* (64) 600 4* (2.1)14-18............ 20 (4.1) 295 (22) 117* (13) 140* (13) 188 (14) 256 (16) 355 (27) 528* (60) 635* (52) 800


Page 7 of 26

NOTES: † Percent reporting supplement containing choline. Sample size presented on page 24.AI=Adequate Intake; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 7. Choline (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 7 of 26

NOTES: † Percent reporting supplement containing choline. Sample size presented on page 24.AI=Adequate Intake; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 7. Choline (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ──────────────────────────────── >AI >UL

% (SE) Mean (SE) 5th (SE) 10th (SE) 25th (SE) 50th (SE) 75th (SE) 90th (SE) 95th (SE) AI % (SE) UL % (SE)

Over 350% poverty

Males and females:

1-3................ 22 (4.5) 205 (6) 122* (5) 137* (5) 164 (6) 199 (6) 239 (7) 283* (8) 310* (9) 200 49 (4.1) 1000


Page 8 of 26

NOTES: † Percent reporting supplement containing vitamin B12. Sample size presented on page 24.EAR=Estimated Average RequirementIt is advised that individuals over 50 meet their B12 requirement with fortified foods or supplements* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 8. Vitamin B12 (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 8 of 26

NOTES: † Percent reporting supplement containing vitamin B12. Sample size presented on page 24.EAR=Estimated Average RequirementIt is advised that individuals over 50 meet their B12 requirement with fortified foods or supplements* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 8. Vitamin B12 (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Page 9 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake LevelEAR used is for non-smokers regardless of smoking status* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 9. Vitamin C (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 9 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake LevelEAR used is for non-smokers regardless of smoking status* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 9. Vitamin C (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males and females:

1-3................ 51 (5.9) 84.0 (8.2) 29.2* (3.9) 37.1* (4.0) 53.3 (5.6) 76.5 (7.5) 106.4 (10.7) 140.4* (13.3) 164.5* (16.0) 13


Page 10 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.Smoking status determined by self-reported cigarette use. Individuals without smoking status data were excluded.EAR=Estimated Average Requirement for smokers; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error-- Estimate not displayed due to small sample size and for consistency of presentation


Table TH 10. Vitamin C (mg) Adult Smokers: Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 10 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.Smoking status determined by self-reported cigarette use. Individuals without smoking status data were excluded.EAR=Estimated Average Requirement for smokers; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error-- Estimate not displayed due to small sample size and for consistency of presentation


Table TH 10. Vitamin C (mg) Adult Smokers: Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males:

19-50............ 25 (7.2) -- -- -- -- -- -- -- -- 110 -- 2000 --51+............. 36* (7.8) -- -- -- -- -- -- -- -- 110 -- 2000 --19+........... 29 (5.8) 164.5 (32.2) 18.3* (2.4) 25.0* (3.1) 41.5 (4.6) 73.4 (8.6) 143.6 (32.0) 482.3* (215.9) 728.9* (186.4) 110 67 (5.5) 2000


Page 11 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.Smoking status determined by self-reported cigarette use. Individuals without smoking status data were excluded.EAR=Estimated Average Requirement for non-smokers; UL=Tolerable Upper Intake Level


Table TH 11. Vitamin C (mg) Adult Non-Smokers: Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 11 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.Smoking status determined by self-reported cigarette use. Individuals without smoking status data were excluded.EAR=Estimated Average Requirement for non-smokers; UL=Tolerable Upper Intake Level


Table TH 11. Vitamin C (mg) Adult Non-Smokers: Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males:

19-50............ 37 (4.1) 165.1 (17.8) 27.8 (2.1) 37.5 (2.5) 61.0 (3.7) 101.8 (6.4) 169.2 (11.5) 281.3 (42.5) 516.3 (111.7) 75 35 (3.1) 2000


Page 12 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.Smoking status determined by self-reported cigarette use. Individuals without smoking status data were excluded.EAR=Estimated Average Requirement for smokers and non-smokers; UL=Tolerable Upper Intake Level


Table TH 12. Vitamin C (mg) Adult Smokers/Non-Smokers: Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 12 of 26

NOTES: † Percent reporting supplement containing vitamin C. Sample size presented on page 24.Smoking status determined by self-reported cigarette use. Individuals without smoking status data were excluded.EAR=Estimated Average Requirement for smokers and non-smokers; UL=Tolerable Upper Intake Level


Table TH 12. Vitamin C (mg) Adult Smokers/Non-Smokers: Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males:

19-50............ 35 (3.8) 163.1 (17.6) 25.6 (2.3) 34.8 (2.6) 57.3 (3.3) 97.4 (5.6) 165.5 (10.3) 289.5 (49.1) 539.7 (97.9) 110/75 39 (2.8) 2000


Page 13 of 26

NOTES: † Percent reporting supplement containing vitamin D. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 13. Vitamin D (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 13 of 26

NOTES: † Percent reporting supplement containing vitamin D. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 13. Vitamin D (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males and females:

1-3................ 50 (6.2) 9.3 (0.8) 3.0* (0.3) 3.8* (0.3) 5.3 (0.4) 7.8 (0.7) 11.8 (1.4) 17.2* (2.0) 20.6* (1.8) 10 66 (6.1) 63


Page 14 of 26

NOTES: † Percent reporting supplement containing vitamin K. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing vitamin KAI=Adequate Intake


Table TH 14. Vitamin K (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 14 of 26

NOTES: † Percent reporting supplement containing vitamin K. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing vitamin KAI=Adequate Intake


Table TH 14. Vitamin K (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ──────────────────────────────── >AI

% (SE) Mean (SE) 5th (SE) 10th (SE) 25th (SE) 50th (SE) 75th (SE) 90th (SE) 95th (SE) AI % (SE)

Over 350% poverty

Males:

19-50............ 18 (2.7) 137.3 (7.4) 52.0 (3.5) 63.1 (3.9) 87.3 (5.0) 123.7 (6.6) 171.3 (9.2) 228.9 (12.8) 270.0 (15.3) 120 52 (4.2)51+............... 32 (2.8) 152.0 (8.4) 58.0 (4.2) 70.7 (4.6) 98.2 (5.9) 137.7 (7.8) 191.0 (10.7) 250.3 (14.3) 292.0 (16.8) 120 61 (4.5)

19+........... 24 (1.9) 144.1 (7.3) 54.3 (3.3) 66.1 (3.7) 92.1 (5.0) 130.3 (6.4) 180.9 (9.3) 239.7 (12.7) 281.6 (15.2) 120 56 (3.9)

Females:

19-50............ 18 (1.6) 149.8 (9.2) 54.1 (5.1) 66.4 (5.5) 92.7 (6.8) 132.9 (9.0) 188.5 (11.4) 253.8 (14.3) 301.7 (16.4) 90 77 (4.6)51+............... 28 (2.8) 162.6 (20.7) 53.7 (5.3) 65.9 (6.0) 91.8 (6.9) 131.2 (9.1) 184.1 (11.2) 247.6 (15.2) 294.2 (18.4) 90 76 (4.6)

19+........... 23 (1.7) 156.6 (13.5) 53.8 (4.8) 66.1 (5.5) 92.3 (6.6) 131.9 (8.6) 186.2 (10.8) 250.7 (13.8) 297.3 (15.8) 90 76 (4.5)



Page 15 of 26

NOTES: † Percent reporting supplement containing calcium. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 15. Calcium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 15 of 26

NOTES: † Percent reporting supplement containing calcium. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 15. Calcium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males and females:

1-3................ 10* (4.3) 951 (25) 573* (26) 646* (24) 772 (24) 932 (25) 1104 (29) 1286* (37) 1399* (44) 500


Page 16 of 26

NOTES: † Percent reporting supplement containing phosphorus. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing phosphorusEAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level


Table TH 16. Phosphorus (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 16 of 26

NOTES: † Percent reporting supplement containing phosphorus. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing phosphorusEAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level


Table TH 16. Phosphorus (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males:

19-50............ 11 (2.2) 1713 (39) 1005 (40) 1132 (39) 1378 (38) 1678 (39) 2006 (44) 2332 (51) 2545 (59) 580


Page 17 of 26

NOTES: † Percent reporting supplement containing magnesium. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing magnesiumEAR=Estimated Average Requirement


Table TH 17. Magnesium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 17 of 26

NOTES: † Percent reporting supplement containing magnesium. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing magnesiumEAR=Estimated Average Requirement


Table TH 17. Magnesium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Page 18 of 26

NOTES: † Percent reporting supplement containing iron. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake LevelEAR percentages determined by probability method for groups* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 18. Iron (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 18 of 26

NOTES: † Percent reporting supplement containing iron. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake LevelEAR percentages determined by probability method for groups* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 18. Iron (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ──────────────────────────────── >UL

% (SE) Mean (SE) 5th (SE) 10th (SE) 25th (SE) 50th (SE) 75th (SE) 90th (SE) 95th (SE) UL % (SE)

Over 350% poverty

Males and females:

1-3................ 11 (2.9) 10.2 (0.5) 5.7* (0.2) 6.4* (0.2) 7.7 (0.3) 9.5 (0.4) 11.7 (0.6) 14.5* (1.1) 17.1* (2.3) 40


Page 19 of 26

NOTES: † Percent reporting supplement containing zinc. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 19. Zinc (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 19 of 26

NOTES: † Percent reporting supplement containing zinc. Sample size presented on page 24.EAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 19. Zinc (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males and females:

1-3................ 37 (5.9) 7.9 (0.2) 4.8* (0.2) 5.4* (0.2) 6.3 (0.2) 7.6 (0.2) 9.1 (0.3) 10.7* (0.4) 11.9* (0.8) 2.5


Page 20 of 26

NOTES: † Percent reporting supplement containing copper. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing copperEAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level


Table TH 20. Copper (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 20 of 26

NOTES: † Percent reporting supplement containing copper. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing copperEAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level


Table TH 20. Copper (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males:

19-50............ 19 (2.9) 1.7 (0.06) 0.8 (0.03) 0.9 (0.03) 1.1 (0.03) 1.5 (0.04) 1.9 (0.07) 2.6 (0.14) 3.2 (0.23) 0.7


Page 21 of 26

NOTES: † Percent reporting supplement containing selenium. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing seleniumEAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level


Table TH 21. Selenium (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 21 of 26

NOTES: † Percent reporting supplement containing selenium. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing seleniumEAR=Estimated Average Requirement; UL=Tolerable Upper Intake Level


Table TH 21. Selenium (µg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018



Over 350% poverty

Males:

19-50............ 20 (2.9) 157 (6) 88 (4) 99 (4) 121 (5) 149 (6) 183 (8) 224 (10) 255 (12) 45


Page 22 of 26

NOTES: † Percent reporting supplement containing sodium. Sample size presented on page 24.AI=Adequate Intake; CDRR=Chronic Disease Risk Reduction Intake* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 22. Sodium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 22 of 26

NOTES: † Percent reporting supplement containing sodium. Sample size presented on page 24.AI=Adequate Intake; CDRR=Chronic Disease Risk Reduction Intake* Estimate may be less reliable due to small sample size and/or large relative standard error


Table TH 22. Sodium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ──────────────────────────────── >AI >CDRR

% (SE) Mean (SE) 5th (SE) 10th (SE) 25th (SE) 50th (SE) 75th (SE) 90th (SE) 95th (SE) AI % (SE) CDRR % (SE)

Over 350% poverty

Males and females:

1-3................ 12 (4.1) 1928 (75) 1157* (51) 1300* (51) 1553 (63) 1875 (73) 2243 (85) 2629* (108) 2880* (116) 800 >97 1200 94* (1.6)4-8................ 11 (2.6) 2650 (78) 1651* (55) 1828 (59) 2158 (63) 2585 (74) 3070 (93) 3550 (113) 3871* (125) 1000 >97 1500 >97

Males:

9-13.............. 8* (3.3) 3455 (132) 2226* (110) 2454* (108) 2862 (116) 3382 (135) 3968 (151) 4542* (167) 4946* (189) 1200 >97 1800 >9714-18............ 12* (5.4) 3979 (140) 2604* (106) 2858* (116) 3341 (123) 3915 (138) 4555 (165) 5157* (190) 5568* (208) 1500 >97 2300 >97

19-50............ 14 (2.6) 4425 (103) 2758 (126) 3061 (118) 3634 (114) 4334 (104) 5119 (99) 5893 (107) 6407 (119) 1500 >97 2300 >9751+............... 11 (2.3) 4107 (62) 2490 (93) 2775 (85) 3331 (73) 4015 (60) 4784 (80) 5546 (109) 6054 (126) 1500 >97 2300 >97

19+........... 13 (1.8) 4277 (74) 2609 (104) 2913 (97) 3484 (85) 4188 (76) 4970 (79) 5748 (99) 6255 (113) 1500 >97 2300 >97

Females:

9-13.............. 13* (5.2) 3196 (125) 2015* (97) 2231* (104) 2632 (114) 3125 (123) 3686 (141) 4240* (164) 4592* (184) 1200 >97 1800 >9714-18............ 12* (4.0) 2999 (120) 1876* (92) 2081* (97) 2456 (101) 2927 (119) 3464 (139) 4011* (168) 4355* (189) 1500 >97 2300 82 (4.4)

19-50............ 14 (2.2) 3212 (64) 1916 (54) 2163 (56) 2601 (58) 3136 (64) 3748 (76) 4360 (89) 4734 (99) 1500 >97 2300 86 (1.7)51+............... 16 (2.9) 2942 (63) 1735 (49) 1953 (51) 2360 (53) 2876 (61) 3443 (73) 4018 (90) 4380 (103) 1500 >97 2300 78 (2.3)

19+........... 15 (1.9) 3070 (56) 1809 (46) 2039 (48) 2468 (49) 3000 (56) 3594 (67) 4195 (82) 4572 (93) 1500 >97 2300 82 (1.8)

All:

1+............. 13 (0.9) 3572 (43) 1893 (39) 2183 (40) 2726 (43) 3440 (47) 4286 (63) 5139 (76) 5675 (90) >97 91 (1.0)



Page 23 of 26

NOTES: † Percent reporting supplement containing potassium. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing potassiumAI=Adequate Intake


Table TH 23. Potassium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018


Page 23 of 26

NOTES: † Percent reporting supplement containing potassium. Sample size presented on page 24.Estimates for children unavailable due to very low reporting of supplements containing potassiumAI=Adequate Intake


Table TH 23. Potassium (mg): Mean and Percentiles of Total Usual Intake from Food, Beverages, and Dietary Supplements,among Individuals Over 350% of Poverty Level, in the United States, 2015-2018

Percentreporting† ──────────────────────────────── Percentiles ──────────────────────────────── >AI

% (SE) Mean (SE) 5th (SE) 10th (SE) 25th (SE) 50th (SE) 75th (SE) 90th (SE) 95th (SE) AI % (SE)

Over 350% poverty

Males:

19-50............ 16 (2.3) 3080 (68) 1732 (64) 1977 (64) 2441 (64) 3013 (70) 3641 (74) 4265 (84) 4680 (95) 3400 33 (2.7)51+............... 28 (2.9) 3219 (66) 1833 (60) 2079 (58) 2565 (60) 3143 (67) 3795 (77) 4441 (94) 4851 (106) 3400 39 (2.8)

19+........... 22 (2.0) 3145 (59) 1777 (57) 2024 (57) 2496 (56) 3072 (61) 3710 (67) 4354 (82) 4765 (90) 3400 36 (2.4)

Females:

19-50............ 11 (1.8) 2444 (59) 1444 (44) 1633 (48) 1974 (50) 2391 (57) 2852 (65) 3311 (76) 3598 (84) 2600 38 (3.3)51+............... 20 (2.2) 2512 (61) 1509 (50) 1698 (52) 2040 (53) 2465 (60) 2929 (69) 3388 (81) 3678 (92) 2600 42 (3.5)

19+........... 16 (1.3) 2480 (56) 1479 (45) 1664 (47) 2008 (49) 2430 (55) 2894 (62) 3353 (73) 3642 (84) 2600 40 (3.2)



Page 24 of 26

‡ Excludes individuals without smoking status data.


SAMPLE SIZE


Page 24 of 26

‡ Excludes individuals without smoking status data.


SAMPLE SIZE

Sample Size Sample Size by Adult Smoking Status ‡

Smokers Non-Smokers Smokers/Non-Smokers

Table TH 10 Table TH 11 Table TH 12

Over 350% poverty

Males and females:

1-3................ 1914-8................ 265

Males:

9-13.............. 13214-18............ 139

19-50............ 629 89 540 62951+............... 656 61 594 655

19+........... 1285 150 1134 1284

Females:

9-13.............. 13414-18............ 141

19-50............ 606 44 562 60651+............... 622 41 580 621

19+........... 1228 85 1142 1227

All:

1+............. 3515



Page 25 of 26Page 25 of 26

TABLE NOTES

The statistics in this table were estimated from day 1 and day 2 dietary recall interviews conducted in What We Eat in America (WWEIA), National Health and Nutrition Examination Survey(NHANES) 2015-2018 and 30-day dietary supplement interviews also conducted in the National Health and Nutrition Examination Survey (NHANES) 2015-2018. Trained interviewers, using theUSDA 5-step Automated Multiple-Pass Method, conducted the 24-hour dietary recalls. The day 1 recalls were conducted in-person; the day 2 recalls were conducted by telephone 3-10 days afterthe day 1 recall. Food intakes were coded and nutrient values determined using the USDA Food and Nutrient Database for Dietary Studies 2015-2016 and 2017-2018.

The table includes data from individuals 1 year and over, excluding breast-fed children and pregnant or lactating females. Breast-fed children are excluded because human milk is not quantified indietary recall interviews. The sample of pregnant and lactating females is not large enough to allow for reliable estimates. Individuals with missing or incomplete 30-day dietary supplement dataare also excluded.

Sample weights designed for dietary analysis were used to allow estimates representative of the U.S. population for the years of collection.

The assessments presented in this table cover nutrient intakes from food, beverages (including water) and, dietary supplements. They do not contain intakes from medications.

Usual Nutrient Intakes

Usual intakes (expressed on a per day basis) are an estimate of the usual or habitual intake over the long term, as opposed to what was reported on the days surveyed. The National CancerInstitute (NCI) Method https://epi.grants.cancer.gov/diet/usualintakes/method.html was used to produce group usual intake distributions from food and beverages. Daily intake from dietarysupplements derived from the 30-day questionnaire and the NCHS Dietary Supplement Database was added to the estimates of usual intake from food and beverages to produce the distributionsof total usual nutrient intake presented in this table set. Information on this distribution is presented as mean and percentiles of usual nutrient intake with standard errors for a specificgender/age/lifestyle group.

When applicable, the estimated total usual nutrient intakes are compared to age/gender specific Dietary Reference Intakes (DRIs)http://nationalacademies.org/HMD/Activities/Nutrition/SummaryDRIs/DRI-Tables.aspx. The DRIs, nutrient reference values developed by the Institute of Medicine of the National Academies,are used to assess and plan the diets of healthy people. Estimates of percentages less than, within range of, or greater than the DRI, plus the standard error are presented for eachage/gender/lifestyle group.

DRI Definitions

Estimated Average Requirement (EAR): The average daily nutrient intake level that is estimated to meet the requirements of half of the healthy individuals in a particular life stage and gendergroup. The EAR is used to estimate the prevalence of inadequate intakes in a population group.

Adequate Intake (AI): The recommended average daily intake level based on observed or experimentally determined approximations or estimates of nutrient intake by a group (or groups) ofapparently healthy people that are assumed to be adequate.

Tolerable Upper Intake Level (UL): The highest average daily nutrient intake level that is likely to pose no risk of adverse health effects to almost all individuals in the general population. Asintake increases above the UL, the potential risk of adverse effects may increase.

Chronic Disease Risk Reduction Intake (CDRR): Reductions in intake that exceed the CDRR are expected to reduce chronic disease risk within the apparently healthy population. Establishedfor sodium using evidence of the beneficial effect of reducing sodium intake on cardiovascular disease risk, hypertension risk, systolic blood pressure, and diastolic blood pressure.

https://epi.grants.cancer.gov/diet/usualintakes/method.htmlhttp://nationalacademies.org/HMD/Activities/Nutrition/SummaryDRIs/DRI-Tables.aspx


Page 26 of 26Page 26 of 26

Symbol Legend

* Indicates an estimate that may be less statistically reliable than estimates that are not flagged. The rules for flagging estimates are as follows:

Mean: An estimated mean is flagged when based on a sample size of less than 30 times the variance inflation factor (VIF), where the VIF represents a broadly calculated average designeffect, or when the relative standard error is greater than 30 percent. The VIF used in this report is 2.52.

Percentiles: Estimated 50th percentile values are flagged when n is less than 30 times the VIF, where n is the sample size. Estimated values at the other percentiles are flagged when np is lessthan 8 times the VIF, where n is the sample size and p is 0.25 at the 25th and 75th percentile, 0.10 at the 10th and 90th percentile, and 0.05 at the 5th and 95th percentile.

Percentage above or below a DRI value: An estimated percentage between 25 and 75 percent is flagged when based on a sample size of less than 30 times the VIF, or when the relativestandard error is greater than 30 percent. An estimated percentage less than or equal to 25 or greater than or equal to 75 is flagged when the smaller of np and n(1-p) is less than 8 times theVIF, where n is the sample size and p is the percentage expressed as a fraction.

-- Estimate not displayed due to small sample size and for consistency of presentation.

CITATION

USDA, Agricultural Research Service, 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, among Individuals Over 350% of Poverty Level, What We Eat inAmerica, NHANES 2015-2018Available http://www.ars.usda.gov/nea/bhnrc/fsrg


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CITATION: USDA, Agricultural Research Service, 2021. Total Usual Nutrient Intake from Food, Beverages, and Dietary Supplements, among Individuals Over 350% of Poverty Level, What