RAFFLES GIRLS’ PRIMARY SCHOOL 53 Mount Sinai Road, Singapore 276880. Tel: 64684377 Fax: 6469 2024

Ref : RGPS/N15/P3/014

22 July 2015

Dear Parents / Guardian

“Microbes Gastronomic Affairs” - RGPS Family Science Club Workshop @ Science Centre Singapore, 26 September 2015

We are pleased to share with you the establishment of RGPS Family Science Club. It is jointly set up by Science Centre Singapore, RGPS Science Department and RGPS PVG in April 2015. This tripartite partnership aims to collaboratively design and co-organise unique family programmes for our school.

We aim to provide you with unique family bonding experiences where you can enjoy exploring the science of everyday life together as a family (one parent & child) through fun and engaging science-themed workshops and events at subsidized price. We hope that through this programme and with your support, your child’s interest in Science will be further strengthened while you guide them in discovering the real-world Science around them and make connections to what they are learning in school.

We would like to invite you and your child to join us in our debut workshop, “Microbes Gastronomic Affairs” on 26 September 2015. Do come and join us in exploring the science behind the age-old process in food making involving the use of microorganisms such as bacteria and yeast. It will be a highly informative and engaging session where you will bring home both knowledge and something delicious. It will be a never before workshop where you and your child will ever forget.

You can start to register online by logging onto the event registration www.regonline.sg/rgpsMGA . Please note that the registration is accepted based on first come first serve basis, subject to availability of seats.

Do not hesitate to contact our RGPS Family Science Club PVG coordinator, who is also our PVG Cooperative member, Ms Sylvia Khoo, at sylviakck@gmail.com should you have any require any clarification.

In partnership,

Loo Ching YeeHOD, ScienceOn behalf of RGPS Family Science Club Encl.1