Upload
others
View
2
Download
0
Embed Size (px)
Citation preview
26
5
124-0019
134-0009
134-0024
134-0039
134-0040
1. ...........................................................................................................................................1 2. ........................................................................................................................................2
2-1. ..................................................................................2 2-2. 1 ........................................................................................................................3 2-3. ........................................................................................................................................4 2-4. 2 ........................................................................................................................5 2-5. .....................................................................................................................................6 2-6. ........................................................................................................................................7 2-7. ...............................................................................................................................................8
3. ...............................................................................................................................................9 3-1. ............................................................................................................................................9 3-2. ..........................................................................................................................................10
4 ........................................................................................................................ 11 4-1. .................................................................................................................... 11 4-2. .................................................................................................................... 11 4-3. ............................................................................................................................................. 11
5. ...........................................................................................................................12 5-1. ...........................................................................................................................12 5-2. ...................................................................................................................................16 5-3. .............................................................................................................................................18
6. ...........................................................................................................................19 6-1. ...............................................................................................................................19 6-2. ........................................................................................................................28 6-3. ...............................................................................................................................32 6-4. ...............................................................................................................................35 6-5. ...........................................................................................................................37 6-6. ...................................................................................................................................39 6-7. ...............................................................................................................................42
7. ....................................................................................................................................................46 8. ....................................................................................................................................................46 9. .............................................................................................................................................46 10. ....................................................................................................................................47 11. ...........................................................................................................................................48 12. ...........................................................................................................................................49
1
11..
2
22.. 22--11..
Table2-1
Table2-1 1) 2)
3
22--22.. 11 22--22--11.. BBGG,,EEttOOHH
BGEtOH 1 10
1
2 10g BG EtOH 50g 50g
22--22--22.. 11
BG EtOH
1
2 100mL 5
4
22--33.. Table2-4
/ / /
Table2-4
5
22--44.. 22 22--44--11.. 22
BG
1
2 EtOH 1 1 90 60
3 Table2-5
6
22--55.. 22--55--11..
1 ASA-MX
2
3 20 1 10,30,60,90
22--55--22..
Fig.2-1
7
22--66.. 3)
22--66--11.. 1
2
IUPAC 2,2- -1,3- C9H6O4 !- (Abderhalden)
2 (Ruhemann's purple)
3
3 1
4
22--66--22..
1
2 ! 5 15
! 2 32
( ) 6
3 2mL (5 ) 2 1mL
4
8
22--77..
Fig.2-2 2014 4)
10 60
10
Fig.2-2 2014
50
9
3. 33--11.. 5)
Table3-1 100g 6)
10
33--22.. 7)
(mucin)
100 1000
10 80
N- !-O-50%
11
44 44--11.. 44--11--11..
1
2
2 10 20
44--11--22..
20
44--22.. 44--22--11..
1
EtOH
1 1 90 60 100 200
44--22--22..
44--33..
12
55.. 55--11.. 55--11--11..
55--11--22..
3 10g
CH3OH C2H5OH 2- CH3CH(OH)CH3 C6H5CH2OH
Table5-1
BenOH MeOH EtOH 2-PrOH1.5
Table5-2
13
3
3
MeOH 2-PrOH
EtOH
55--11--33..
3 25g 25g
Table5-3
6 EtOH
14
55--11--44..
1 3 25g
25g
Table5-4
" ! #
2
1 2
55--11--55..
1 3 30g EtOH
15
2
Table5-5
9.0%
16
55--22.. 55--22--11..
55--22--22..
1 ,
2 50g 3000rpm 10
3 Table5-6
Table5-6 33% 4
2.5% 6
4 6
17
55--22--33..
1
2 50g 3000rpm 10
3 Table5-7
Table5-7 35
50%
60
18
55--22--44..
1
2 7.5 50g
3 Table5-8
Table5-8 30%
70
55--33..
150
30 3
70
19
66.. 8) 9) 66--11.. 66--11--11..
Table6-1-1
20
Fig.6-1-1
21
66--11--22..
7.5
66--11--33..
1) VHX-500
2) 1:20 2
22
3)
Fig.6-1-2
Fig.6-1-3 0.05>p
Fig.6-1-3 24
7.5
2
4
23
66--11--44..
1) RT-2002-D.D
2) 2015/1/8
/ 25 /40% No.3-30 5.0 20.0mm 10cm/min
3) 1:10 2 50mL 2
4)
Fig.6-1-4
24
66--11--55..
1) 1
10mm 3mm 3g 1:10 2 50mL
2)
Fig.6-1-5 0.05>p
Fig.6-1-5
25
66--11--66..
1 11 /6 /5 20 /8 50 /1 60 /2 A:
B:
26
Fig.6-1-6 2
1. A,B
Fig.6-1-7 1
2.
Fig.6-1-8 2
3.
Fig.6-1-9 3
1 A B2 A
A
27
66--11--77..
7.5
28
66--22.. 66--22--11..
Table6-2-1
Fig.6-2-1
29
66--22--22..
66--22--33..
1) 1
10mm 2mm 2g 1:20 2 50mL
2)
Fig.6-2-2
30
66--22--33.. 1)
RT-2002-D.D 2)
1:20 2
3)
Fig.6-2-3
Fig.6-2-4 0.05>p
7.5
2
4
31
66--22--44.. 1)
B 2)
Fig.6-2-5 66--22--44..
Fig.6-2-2
2
32
66--33.. 66--33--11..
Table6-3
Fig.6-3 66--33--22..
1) 1
10mm 2mm 2g 1:20 2 50mL
33
2)
Fig.6-3-2 66--33--33..
1) RT-2002-D.D
2) 1:20 2
3)
Fig.6-3-3
34
Fig.6-3-4 66--33--44..
Fig.6-3-2 Fig.6-3-3 Fig.6-3-4
4 70
35
66--44.. 66--44--11..
Table6-4-1
Fig.6-4-1
66--44--22..
36
66--44--33..
1 ASA-MX
2
3 5 5
20 47% 4
1 1mL 0.05mL
5
Fig.6-4-2 66--44--44..
1
Fig.6-4-2
37
66--55..
66--55--11.. Table6-5-1 O/W
Fig.6-5-1 O/W 66--55--22..
38
66--55--33..
1) B
2)
Fig.6-6-2 66--55--44..
2
39
66--66.. 66--66--11..
Table6-6-1
Fig.6-6-1
66--66--22
40
66--66--33.. 1)
B 2)
Fig.6-6-2
66--66--44.. 1
OLYMPUS DP70 OLYMPUS BX50F4
2
Fig.6-6-3
4
7.5
41
66--66--44.. Fig.6-6-2
Fig.6-6-3 4
7.5
42
66--77.. 66--77--11..
Table6-7-1
3000rpm 10min
66--77--22..
1) B
2)
Fig.6-7-1
43
66--77--33.. 1
ASA-MX 2
3 5 5
20 47% 4
1 1mL 0.05mL
5
Fig.6-7-2
0.05>p
44
66--77--44.. 1
B 2
Table6-7-2
1 3 5 7.5 3
Fig.6-7-3
55000000
1100000000
1155000000
2200000000
2255000000
00 55 1100 1155 2200 2255 3300 3355 4400 4455
ccPP
3 57.5
45
66--77--55..
mPa s Fig.6-7-1
0
% Fig.6-7-2
%Fig.6-7-3
3
46
77.. 10
88..
99.. 1 Cosmetic Products 2 PRODUCT GUIDE 2013 3 4 HP http://www.vegetan.alic.go.jp 5 HP http://kinoco-zukan.net 6 2005 7 HP http://www.wakasanohimitsu.jp 8 2012 9 2 /2001
47
1100..
48
1111..
10BG
49
1122..
Basic research of nameko essence about validity as a cosmetic material
AAiimm In recent years, there are many cosmetics derived origin nature and they are very popular with
consumer. So, we went to develop the skin care cosmetics using natural ingredients. Our purpose of this study is basic research of essence about validity as a cosmetic material.
MMeetthhoodd RReessuulltt We chose natural ingredients from foods. In this study, natural origin foods were chosen because of
cheapness and a stable supply. We extracted the essence and evaluated it. As a result, the nameko essence provided by heated water extraction had high viscosity and humidity retention characteristics. So we decided to study the nameko essence.
First, we were prepared the basic prescription and nameko essence formulation. Basic data was collected focusing on viscosity, spinability, and skin water. Prepared ones skin care products (cleansing foam, aqueous gel, emulsion) and hair care products (shampoo, conditioner). Viscosity change and spinability were observed by a nameko essence formulation.
Skin moisture which applied gel were measured. Moisture retention of the apueous gel is improved by blending the nameko essence.
Foam persistence test of cleansing foam were measured. By blending the nameko extract, duration of bubbles increased.
CCoonncclluussiioonn The utility of nameko essence was suggested as a cosmetics raw material.