Answer Key & Sources:1. PEA

Source: http://www.austincc.edu/microbugz/phenyethyl_alcohol_agar.php

2. DESSource: https://homepages.wmich.edu/~rossbach/bios312/LabProcedures/DOC%20Results%20Page.html

3. EMBSource: http://faculty.lacitycollege.edu/hicksdr/emb.htm

4. Blood AgarSource: http://faculty.ccbcmd.edu/courses/bio141/labmanua/lab14/abg_asm.html

Answer Key & Sources:5. Starch AgarSource: http://www.microbeworld.org/component/jlibrary/?view=article&id=12490

6. Lipase PlateSource: http://faculty.lacitycollege.edu/hicksdr/lipase.htm

7. Sugar Fermentation Tubes (Phenol Red)Source: https://homepages.wmich.edu/~rossbach/bios312/LabProcedures/Phenol%20Red%20Results.html

8. Methyl Red Source: http://www.microbeworld.org/component/jlibrary/?view=article&id=2888

9. Voges-ProskauerSource: https://quizlet.com/107564937/biochemical-test-pictures-flash-cards/

Answer Key & Sources:10. Milk AgarSource: https://www.studyblue.com/notes/note/n/microbiology-lab-final/deck/6511889

11. CatalaseSource: http://microbesinfo.com/2013/05/catalase-test-a-test-to-differentiate-staphylococcus-and-streptococcus/

12. NitrateSource: http://www.microbeworld.org/component/jlibrary/?view=article&id=14564

13. TryptophanSource: http://video.lonestar.edu/media/nhscience/wellmeyer/media/IMViC.htm