O.I.V. Mai 04 International Organisation of Vine and Wine Intergovernmental organisation created by the Agreement of 3 April 2001 International Organisation

O.I.V. Mai 04

International Organisationof Vine and Wine

Intergovernmental organisation created by the

Agreement of3 April 2001

International OrganisationInternational Organisationof Vine and Wineof Vine and Wine

O.I.V. Mai 04


Intergovernmental Organisationcreated by the International Agreement

of29 November 1924

HeritageHeritage

International VineInternational Vineand Wine Office and Wine Office

International VineInternational Vineand Wine Office and Wine Office

O.I.V. Mai 04


Member states of the OIV - OfficeMember states of the OIV - Office

South Africa

Australia

ArgentinaBrazilBoliviaChilePeruUruguay

MorroccoAlgeriaTunisia Turkey

LebanonIsrael

GermanyAustriaBelgiumCyprusCroatiaGreeceLuxemburg

BulgariaHungaryGeorgiaMoldaviaRomaniaCzech Rep.SlovakiaSloveniaUkraineRussia

DenmarkFinlandNorwaySweden

SpainFranceItalyIreland*PortugalUnited Kingdom

FYR of MacedoniaMaltaNetherlandsSwitzerlandSerbia Montenegro

International Vine and Wine Office - 1924-2003International Vine and Wine Office - 1924-2003

New Zealand

Mexico

United-States**

Québec*

* Observer** Withdrew in 2001

O.I.V. Mai 04


Objectives of the OfficeObjectives of the Office

Since 1924 ... Beneficial effects and sanitary quality of

wine Protection of viticulture interests and

improvement of market conditions Uniformisation and cross-referencing of

methods of analysis Protection of appellations of origin Guarantee of purity and authenticity of

products Prevention of fraud and unfair

competition

International Vine and Wine OfficeInternational Vine and Wine Office

O.I.V. Mai 04


International StandardisationInternational Standardisation Viticulture Viticulture

Description of WorldVine Varieties

International Vine and Wine Office List of Synonyms

of Vine Varieties

International Vine and Wine

Office

Code ofDescriptive Characteristics of Vitis varieties and species

International Vine and Wine Office Pesticide Residues

Authorised Limits

International Vine and Wine Office

Warning and blight control


O.I.V. Mai 04


International StandardisationInternational StandardisationOenologyOenology

InternationalOenological Codex


Compendium of International Methods of Analysis of Wines and Musts


InternationalCodeof EnologicalPractices


Office Compendium of International Methods Of Analysis of SpiritedBeverages


Wine,Nutrition& Health


O.I.V. Mai 04


International StandardFor Labeling Wines and Spirited Beverages

International Vine and

Wine Office Appellation of OriginGeographicalIndicatorsAnd BrandsDefinition and Relations


Office

InternationalStandard of WineCompetitions


Situation and World Statistics for theVitiviniculture Sector

Annual Report


Office

International StandardisationInternational StandardisationEconomy & LawEconomy & Law

O.I.V. Mai 04


The transitionThe transition

International Vine and Wine OfficeInternational Vine and Wine OfficeInternational Vine and Wine OfficeInternational Vine and Wine Office


created by the Agreement of 3 April 2001


created by the Agreement of 3 April 2001

O.I.V. Mai 04


Ratifications, AccessionsRatifications, Accessions2002 - 20032002 - 2003

Article 16 of the Agreement of 3 April 2001

This Agreement shall enter into force on the first day of the year following the deposit of the thirty-first instrument of acceptance, approval, ratification or accession.

1. Sweden 2. Norway 3. Slovakia 4. Finland 5. Malta 6. Slovenia 7. Croatia 8. Serbia-and- Montenegro 9. Moldavia10. Algeria

11. Romania12. Denmark13. FRY of Macedonia14. Spain15. Russia16. Bulgaria17. Germany18. Australia19. Italy20. Cyprus

21. Mexico22. Hungary23. Switzerland24. Greece25. Peru26. Ireland27. Morrocco28. Austria 29. Luxemburg 30. New Zealand 31. France

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1 January 20041 January 2004Entry into forceEntry into force

17 March 2004 – Inaugural General Assembly

Transfer of the scientific and technical heritage of the International Vine and Wine Office

Drafting of a triennial strategic plan 2005-2008

O.I.V. Mai 04


39 Member States of the OIV39 Member States of the OIV

South Africa

New ZealandNew Zealand

PeruPeruUruguayUruguayArgentinaBrazilBoliviaChile

MorroccoMorroccoAlgeriaAlgeriaTunisia

TurkeyLebanonIsraelIsrael

GermanyGermanyAustriaAustriaBelgiumCyprusCyprusCroatiaCroatiaGreeceGreeceLuxemburgLuxemburg

BulgariaBulgariaHungaryHungaryGeorgiaMoldaviaMoldaviaRomaniaRomaniaCzech Rep.Czech Rep.SlovakiaSlovakiaSloveniaSloveniaUkraineRussiaRussia

DenmarkDenmarkFinlandFinlandNorwayNorwaySwedenSweden

SpainSpainFranceFranceItalyItalyIrelandIrelandPortugalPortugalUnited Kingdom

FYR MacedoniaFYR MacedoniaMaltaMaltaNetherlandsSwitzerlandSwitzerlandSerbia MontenegroSerbia Montenegro

In black: Member states / in red: in fieri statesInternational Organisation of Vine and WineIn black: Member states / in red: in fieri statesInternational Organisation of Vine and Wine

MexicoMexico

AustraliaAustralia

Québec*Québec*

* Observer* Observer

O.I.V. Mai 04


International Organisation International Organisation of Vine and Wineof Vine and Wine

International Organisation International Organisation of Vine and Wineof Vine and Wine


O.I.V. Mai 04


Objectives - OIVObjectives - OIV

a) to inform its members of measures whereby the concerns of producers, consumers and other players in the vine and wine products sector may be taken into consideration;

b) to assist other international organisations, both intergovernmental and non-governmental, especially those which carry out standardisation activities;

c) to contribute to international harmonisation of existing practices and standards and, as necessary, to the preparation of new international standards in order to improve the conditions for producing and marketing vine and wine products, and to help ensure that the interests of consumers are taken into account .

International Organisation of Vine and WineInternational Organisation of Vine and Wine

O.I.V. Mai 04


Activities - OIVActivities - OIV

HARMONISATION, STANDARDISATION, MUTUAL RECOGNITION COLLABORATION, COOPERATION AND INTERNATIONAL MEDIATION RESEARCH AND SCIENTIFIC MONITORING VITICULTURE PRODUCTION AND PLANT VARIETIES OENOLOGICAL PRACTICES AND METHODS OF ANALYSIS MARKETING AND CONSUMER INFORMATION PROTECTION OF GEOGRAPHICAL INDICATIONS CONSUMER HEALTH AND FOOD SAFETY HERITAGE, CULTURE, HISTORY AND ENVIRONMENT TRAINING AND COMMUNICATION


O.I.V. Mai 04


Structures - OIVStructures - OIV GENERAL ASSEMBLY


EXECUTIVE COMMITTEE

SCIENTIFIC AND TECHNICAL COMMITTEE

EXPERTS GROUPS

COMMISSIONS & SUB-COMMISSIONS

STEERING COMMITTEE

OFFICE OF DIRECTOR GENERAL

O.I.V. Mai 04


Scientific OrgansScientific OrgansScientific and Technical Committee

Commission IViticulture

Commission IIIVitviniculture Economy

Commission IIOenology

Vine Selection

Vine Physiology

Table Grapes and Raisins

Diseases, Pests and Vine Protection

Vitiviniculture Zoning

Wine Technology

Wine Microbiology

International Code of Oenological Pratices

Economic Analysis and Situation

Market Analysis and Vitiviniculture Networks

Law and Regulation

Study of Eaux-de-vie and Vine-based spirits

Training

Methods of Analysis and Appraisal of

Wines Sub-Commission Methods of Analysis and Appraisal of

Wines Sub-Commission

Lexicon

Nutrition and Health Sub-Commision

Food Safety

Nutrition and Wine

Social Aspects of Wine Consumption

Nutrition and Health Sub-Commision

Food Safety

Nutrition and Wine

Social Aspects of Wine Consumption

Ad-hocDevelopment of sustainable viticulture - Traceability - International Competitions

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Consensus shall be the normal method whereby the General Assembly shall adopt draft resolutions of a general, scientific, technical, economic or legal nature, and for the creation or discontinuance of Commissions and Sub-Commissions. The same shall be true for the Executive Committee when it exercises its functions on these issues.


O.I.V. Mai 04


ADOPTION OF RESOLUTIONSADOPTION OF RESOLUTIONSA STANDARD PROCEDUREA STANDARD PROCEDURE

12

3

45

67

8

ADOPTION ADOPTION

MUTUAL INFORMATION AND

CONSENSUS BUILDING

-MEMBER STATES

DRAFTING AND

AMENDMENT OF TEXTS

-EXPERT GROUPS

COMMITMENT ON BEHALF OF THE GOVERNMENTS

O.I.V. Mai 04


A secretariat at your disposalA secretariat at your disposal

01 44 94 80 01 44 94 80 8080

01 42 66 90 01 42 66 90 6363

www.oiv.intwww.oiv.int0

20

40

60

80

100

Press officePress office

Statistical centerStatistical center

O.I.V. Mai 04


Inter-governemental OrganisationsInter-governemental Organisations

Cooperation Cooperation

International Union for the Protection of New Varieties of

Plants U.P.O.V.

World Health Organisation

W.H.O.Food and Agriculture

Organisation of the United

Nations F.A.O.

International Organisation of Legal

Metrology O.I.M.L.

World Intellectual Property Organisation

W.I.P.O.

European Union Commission E.U

World Trade Organisation

W.T.O.

CODEX ALIMENTARIUS

O.I.V. Mai 04


ObserversObservers

QUEBEC(Canada)

International University Association of Wine

A.U.I.V.

World Federation of Wine Competitions

International Federation of Wines and Spirits

F.I.V.S.

International Sommelier Association

A.I.S.

International Wine Law Association

A.I.D.V.

Assembly of European Viticulture Regions

A.R.E.V.

International Union of Oenologists

U.I.OE.

Amorim Academy

O.I.V. Mai 04


PRESS OFFICE

BULLETIN DE L'O.I.V.Official journal of the O.I.V. since 1928

LA LETTRE DE L'O.I.V. & LA LETTRE "VIN, NUTRITION & SANTÉ"Information selected and translated in numerous countries

CATALOGUE OF PUBLICATIONSOver 50 works for sale

LIBRARY – VISUAL MEDIA LIBRARY AND PERIODICALS3000 books and 150 revues can be consulted

INFORMATION, PUBLICATIONSINFORMATION, PUBLICATIONS& DOCUMENTATION& DOCUMENTATION

O.I.V. Mai 04


IMPLEMENTATION OF O.I.V.IMPLEMENTATION OF O.I.V.STANDARDS IN THE WORLDSTANDARDS IN THE WORLD

DIRECT70% OF WORLD PRODUCTION OF WINE

MERCOSUR AGREEMENT

EUROPEAN UNION REGULATIONS

IMPLICIT25% OF WORLD

PRODUCTION OF WINE

BILATERAL OR MULTILATERAL TRADE

AGREEMENTS


O.I.V. Mai 04


EducationEducation


Master of Science in wine management

« Diplôme de l ’OIV en management du secteur de la vigne et du vin »

a postgraduate program founded in 1986

A transdisciplinary training, mastering all aspects of management in the vine and wine sector within their specifities A transnational training, organised through 33 universities and research centers in 15 countries, coordinated by the International University Association for Wine (AUIV) under the supervision and in direct collaboration with the OIV

Documents

O.I.V. Mai 04 International Organisation of Vine and Wine Intergovernmental organisation created by the Agreement of 3 April 2001 International Organisation