« Savour the Champagne-Ardenne ! » FRANCEclubi3a.com/wp-content/uploads/2015/07/English-catalog...ASSOCIATION RÉGIONALE DES INDUSTRIES AGROALIMENTAIRES DE CHAMPAGNE-ARDENNE The

ASSOCIATION RÉGIONALE DES INDUSTRIESAGROALIMENTAIRES DE CHAMPAGNE-ARDENNE

The Regional Association of food-Processing Industries in the Champagne-Ardenne in France1 boulevard Charles BALTET •10000 TROYES Tél. : 03 25 43 36 22 • Fax : 03 25 43 36 23 • [email protected] • www.clubi3a.fr SIRET 504 814 054 000 20

The food industry adherents « Savour the Champagne-Ardenne ! »

FRANCE

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SUMMARY

André Laurent

AT France

Bister France

Caillot

Collot

Les Hauts de Villiers

Lescieux & Cie

Lincet

Val Légumes

Fresh products: Sweet & savoury products

Biscuiterie Latour

Biscuits Fossier

Charbonneaux-Brabant

Chocogil

Louise Bon

Millbäker

Parthiot

Pascal Caffet

Liquid products

Bellot

Champagne Chassenay d’Arce

Didier Barbe

La Ferme d’Hotte



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FRESH PRODUCTS


FRESH PRODUCTS

THE PRODUCTSFollowing the award of the Label Rouge quality mark for our choucroute, we have developed a range of doypack choucroute products that are perfectly adapted for sale in self-service retail environments. In order to help people to rediscover choucroute as a completely separate vegetable product, we have created three recipes, a gourmet version that is perfect with poultry, a traditional version to be served with pork and cooked meats, and lastly a marine version to be served with fish and seafood.

ANDRE LAURENT SASRue Nicolas Appert10500 BLIGNICOURT - FRANCESite : www.choucroutelaurent.fr www.andrelaurent.eu

PRESENTATION OF THE COMPANYBoasting four generations of experience and a factory at the very forefront in terms of technology, we are the leader in the French choucroute market. We have been growing cabbages in Blignicourt, in the heart of the Champagne region, in an unspoilt environment, since 1906. This unique land combined with our know-how enables us to produce exceptional choucroute that is particularly pleasant and light. Thanks to our constant quest for quality, we were awarded the Label Rouge quality mark for our products in October 2009.

CONTACTFRANÇOIS LAURENT

SALES MANAGERTel. +33.(0)3.25.92.16.06

Mob. +33.(0)6.17.63.40.62Fax. +33.(0)[email protected]

COMPANY INFORMATIONTurnover in millions of € : 6,3Number of employees : 34Production capacity (in tons) : 10 000tDistribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets

Catering services Industry

FRESH PRODUCTSFRESH PRODUCTSANDRE LAURENT SASRue Nicolas Appert10500 BLIGNICOURT - FRANCESite : www.choucroutelaurent.fr www.andrelaurent.eu

Product Weight Packaging Use by date

Raw choucroute 1, 3.5, 5, 10 and 15 kg Plastic bucket 60 days

Label Rouge raw choucroute 10 kg Plastic bucket 60 days

Plain cooked choucroute 1, 3.5, 5, 10 and 15 kg Plastic bucket 90 days

Choucroute cooked with duck fat 1, 3.5, 5, 10 and 15 kg Plastic bucket 90 days

Choucroute cooked with goose fat 1, 3.5, 5, 10 and 15 kg Plastic bucket 90 days

Choucroute cooked with white wine 1, 3.5, 5, 10 and 15 kg Plastic bucket 90 days

Choucroute cooked with white wine and lardons

1, 3.5, 5, 10 and 15 kg Plastic bucket 90 days

Choucroute cooked with Riesling 1, 3.5, 5, 10 and 15 kg Plastic bucket 90 days

Choucroute cooked with Riesling and lardons


Special Champagne choucroute with goose fat


LABEL ROUGE cooked choucroute 1, 5, 10, 15 kg Plastic bucket 90 days

Country style cooked choucroute (white wine, lardons) 4.100 kg Can 3 years

Choucroute cooked with Champagne 4.100 kg Can 3 years

Choucroute cooked with lardons and Champagne 4.100 kg Can 3 years

Label Rouge choucroute with Champagne 810 g Can 3 years

Label Rouge choucroute with lardons and Champagne 810 g Can 3 years

Label Rouge choucroute with grapes and goose fat 810 g Can 3 years

Special Heart of the Cabbage Label Rouge choucroute 810 g Can 3 years

Traditional style garnished choucroute 800 g Glass jar 2 years

Organic plain choucroute 600 g Glass jar 2 years

Cooked choucroute 600 g Glass jar 2 years

Choucroute with lardons and Champagne 600 g Glass jar 2 years

Ready to serve Sauerkraut gourmet style 500 g Doypack pouch 18 months

Ready to serve Sauerkraut Traditional French style 500 g Doypack pouch 18 months

Ready to serve Sauerkraut coastal style 500 g Doypack pouch 18 months

Cooked choucroute various recipes (see below) From 200 g to 2 kg

Transparent sachet 90 days

FRESH PRODUCTS


FRESH PRODUCTS

THE PRODUCTSGenuine Troyes Andouillettes, Genuine Guéméné Andouille, Pied Cordon speciality pigs’ feet and Pork Knuckle cooked in cloth.

AT FRANCE - GILBERT LEMELLEB.P. 203110011 TROYES Cedex - FRANCESite : www.atfrance.fr

AT FRANCE - GILBERT LEMELLEB.P. 203110011 TROYES Cedex - FRANCESite : www.atfrance.fr

PRESENTATION OF THE COMPANYGaston LEMELLE, the founder of this pork product dynasty, was born in 1896.Created in 1976 by master pork butcher Gilbert LEMELLE, the company AT France - Gilbert LEMELLE is based in Troyes (Aube) in the Champagne region. The family-owned company achieved success by perpetuating and improving a traditional dish: the genuine Troyes Andouillette or chitterling sausage.The company specialises in the production and sale of Troyes and Breton regional specialities.

COMPANY INFORMATIONTurnover in millions of € : 22Number of employees : 130Production capacity (in tons) : 4000 tons de produits charcutiersDistribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets


CONTACTDENIS DAIGUEPERCE

SALES MANAGERTel.: +33 (0)3 25 70 42 50

Mob: +33 (0)6 12 30 57 42Fax: +33 (0)3 25 70 42 51

[email protected]


GENUINE TROYES Andouillette 0,760 kg Carton de 12 sachets soit 10 kilos environ 21 jours réception

5A – vacuum pack of 4 items of approx. 170 g 0,900 KG environ

Carton de 8 sachets soit 7,6 kilos environ 21 jours réception

WEIGHT VARIABLE 0.760 KG Box of 12 packs total approx. 10 kilos 21 days from receipt

Pied CORDON pigs’ feet vacuum pack x2

Vacuum pack of 2 items approx. 450 g each = total approx. 900 g

WEIGHT VARIABLE 0.900 kg approx. Box of 8 packs total approx. 7.6 kilos 21 days from receipt

GENUINE GUEMENEE Andouille – Approx. 1.5 kg per item – WEIGHT VARIABLE 1.500 kg approx.

Box of 7 products total approx. 10.500 kg 35 days from receipt

SMOKED PARIS SAUSAGE Approx. 1 kilo Box of 5 products total approx. 5 kg 25 days from receipt

PARIS HOT DOG SAUSAGE

Vacuum pack of 4 products of 80 g = 320 g net per pack 0,600 kg net 5 pièces soit 3 kilos net 21 jours réception

STANDARD WEIGHT 0.320 kg net Box of 12 packs total 3.840 kg net 20 days from receipt

TERRINE OF BONED FEET

1.600 kg item net

STANDARD WEIGHT 1.600 kg net 3 terrines total 4.8 kg net 21 days from receipt

CLOTH-COOKED PORK KNUCKLE

600 g STANDARD WEIGHT 0.600 kg net 5 products total 3 kilos net 21 days from receipt

SWEET & SAVOURY PRODUCTS



THE PRODUCTS

From classic Dijon mustard to gourmet mustards including Tarragon and Chanterelle mustard, Bister has been producing mustards for almost 85 years.The range also includes mayonnaises and cold sauces, as well as capers, gherkins, onions and piccalilli.The company also offers a complete range of organic products (mustards, mayonnaises, condiments and vinegars).Our Dijon mustards and our mayonnaises are certified Kosher.

CONTACTALBERT ZENI

BISTER FRANCE MANAGERTel: +33 (0)3 25 43 30 02

Fax: +33 (0)3 25 43 30 [email protected]

BISTER FRANCERue de l’EcluseZac de l’Ecluse des Marots10800 SAINT-THIBAULT - FRANCEwww.bister.com

BISTER FRANCERue de l’EcluseZac de l’Ecluse des Marots10800 SAINT-THIBAULT - FRANCEwww.bister.com

PRESENTATION OF THE COMPANYA family-owned company for three generations, Bister was founded in 1926 in Jambes (Belgium) by François Bister. Belgium’s main mustard manufacturer (10% of consumption within Belgium), the company now has a second factory (Bister France), since 2001, located in Saint-Thibault (Troyes).The Bister mustard company owes its success to its continual search for new products and quality. Alongside its classic Dijon mustard, the company has developed a range of mustards, sauces and condiments that enable it to stay ahead of the other main players in the sector.Bister is also one of the principal manufacturers of organic mustards and mayonnaise, as well as Kosher products. The company is IFS certified (higher level) since 2009.

COMPANY INFORMATIONTurnover in millions of € : 1,2 Number of employees : 5Production capacity (in tons) : 1000 Tons (France) + 2000 Tons (Belgique)Distribution : local regional national international

Distribution chain : Large retail outlets Specialised outlets Catering services Industry

FRESH PRODUCTS


FRESH PRODUCTS

THE PRODUCTS

Our products are offered in 250g, 500g, 1kg, 5kg and 10kg packs according to the wishes of our clients.We deliver to our Parisian restaurant customers every two weeks.

CAILLOT EARL3 rue de Châlons51320 COOLE - FRANCEwww.caillot-saveurs.fr

CAILLOT EARL3 rue de Châlons51320 COOLE - FRANCEwww.caillot-saveurs.fr

PRESENTATION OF THE COMPANYWe have been producing garlic, grey and standard shallots, and brown and red onions for almost 30 years. Quality, flavour and the total absence of preservatives have always been our watchwords in our methods of production. We sell directly to our consumers, to large and medium size stores and to the high end restaurant industry, and pride ourselves on the total absence of chemical preservatives. Visit our website: www.caillot-saveurs.fr

CONTACT JEAN-SÉBASTIEN CAILLOT

JOINT MANAGERTel.: +33 (0)3 26 74 32 23

Fax : +33 (0)3 26 74 32 23 Mob.: +33 (0)6 88 47 30 42

Email: [email protected]

COMPANY INFORMATIONTurnover in millions of € :

FRESH PRODUCTS


FRESH PRODUCTS

THE PRODUCTS“Firm white flesh” variety: Celtiane, Charlotte, etc.“Firm red flesh” variety: Franceline, Chérie, etc.“Mash, soup” variety: Agata, etc.“Home fries” variety: Caesar, Sirco, etc.

COLLOT DISTRIBUTION SARL14 Route de Prunay10350 SAINT FLAVY - FRANCE

COLLOT DISTRIBUTION SARL14 Route de Prunay10350 SAINT FLAVY - FRANCE

PRESENTATION OF THE COMPANYNicolas COLLOT, who farms in the Aube department, began producing potatoes and cereals 20 years ago. In 1995 he created the company COLLOT DISTRIBUTION, which manages the contracting, the packaging and the marketing of the potatoes.

COMPANY INFORMATIONTurnover in millions of € : 5 million eurosNumber of employees : 7Production capacity (in tons) : Packaged potatoes 15 to 20,000 T/yearDistribution : local regional national InternationalDistribution chain : Grossites et conditionneurs Large retail outlets Specialised outlets Catering services Industry

CONTACTNICOLAS COLLOT

MANAGER Tel: +33 (0)3 25 39 64 07

Fax : +33 (0)3 25 21 13 50Mob: +33 (0)6 66 26 39 08

[email protected]

Product Weight

Firm flesh Charlotte potatoes – steaming salad sauté 2.5 kg

Firm flesh Franceline potatoes - raclette 2.5 kg

Agata potatoes – mash and soup 2.5 kg

Sirco potatoes – chip variety 2.5 kg

Firm flesh Charlotte potatoes – steaming salad sauté 5 kg

Firm flesh Franceline potatoes – frying and gratins 5 kg

FRESH PRODUCTS


FRESH PRODUCTS

THE PRODUCTSSpecialist in ready-to-use vegetables, we have developed a range of products for catering services. Packaged in bags ranging from 1 to 10 kg, we offer a wide range of peeled, sliced, shredded vegetables... such as carrots, celery, cabbage, potatoes, onions, beetroot, cucumbers, etc.

LES HAUTS DE VILLIERS10700 VILLIERS HERBISSE - FRANCEwww.hauts-villiers.com

LES HAUTS DE VILLIERS10700 VILLIERS HERBISSE - FRANCEwww.hauts-villiers.com

PRESENTATION OF THE COMPANYLes Hauts-Villiers was founded in 1991 on the initiative of three farmers. We specialise in the production and processing of raw, ready-to-use vegetables, mainly for the industrial ready-prepared and catering sectors.In addition to being a processor, we also grow our own produce. That is why we completely control the quality of our products. To satisfy growth objectives, a supply plan with neighbouring farmers has been set up; to comply with the quality standards in force, they are required to follow strict specifications in respect of the environment. All farmers are classified as Globalgap «ecologically responsible farmers».

CONTACTRAPHAËL GARCIA

Tel.: +33 (0)3 25 37 85 10Fax: +33 (0)3 25 37 04 49

[email protected]

COMPANY INFORMATIONTurnover in millions of € : 8Number of employees : 47Production capacity (in tons) : 30 000Distribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets


Hauts de VilliersHauts de Villiers

FRESH PRODUCTS


FRESH PRODUCTS

PRESENTATION OF THE COMPANYPotato production and packaging company. In-earth production of several varieties of potatoes and outside purchasing. Grading, washing and packaging of 25 kg to 1 kg. Traceability, ISO 9001, Afnor and ecologically-responsible agriculture standards.

LESCIEUX & CIE SARLPommes de terre de la RetourneRoute de Perthes08310 JUNIVILLE - FRANCEwww.laretourne.fr

LESCIEUX & CIE SARLPommes de terre de la RetourneRoute de Perthes08310 JUNIVILLE - FRANCEwww.laretourne.fr

CONTACTMANAGER: DEVULDER MARIE-CHRISTINE

[email protected] REPRESENTATIVE: GUYOT WALSER PHILIPPE

[email protected].: +33 (0)3 24 38 62 40 - Fax: +33 (0)3 24 38 97 32

THE PRODUCTSENJOY POTATOES FROM LA RETOURNE

Varieties availableAccording to demand from customers, market trends and new

varieties, our technical department recommends the following selection of varieties for our producers.

- Potatoes for fresh consumptionMONALISA - AGATA - VIVI - LADY CHRISTL - MARABEL- For chipsSIRCO – CAESAR- Firm-fleshedpotatoesCHARLOTTE - JULIETTE de la Retourne - GOURMANDINE -

CELTIANE - GOURMET - ANNABELLE,-RedFRANCELINE, CHERIE

Produit Poids Colisage DLC(jours)

Gourmandine potato count size: 35/55 2,5kg box x100 16

Gourmandine potato count size: 35/55 2,5kg tray x6 16

Celtiane potato count size: 35/55 Woinic 2,5kg box x100 16

Celtiane potato count size: 35/55 Woinic 2,5kg tray x6 16

Juliette potato count size:35/55 1,5kg tray x8 16

Flow-Pack 1kg Grenaille Charlotte count size: 28/38 1kg tray x10 16

COMPANY INFORMATIONCA en (million d’€) : 12 000 000€Number of employees : 25Production capacity (in tons) : 60 000 tonsDistribution : local regional national internationalDistribution chain : Large retail outlets Specialised outlets



FRESH PRODUCTS

THE PRODUCTSChaource AOP 250g and 500g - Délice de Bourgogne 200 g and 2 Kg - Brillat Savarin (matured) 200g and 500g (plain or flavoured and matured) - Saint-Florentin - Epoisses AOP - Fromage de Troyes - Fondu de Chaource - Tutti From - Soumaintrain

LINCET15 RUE DE LA QUENNEVELLE89100 SALIGNY - FRANCESite : www.fromagerie-lincet.net

PRESENTATION OF THE COMPANYLincet is the name of a family based in the Marne, cheese-makers for five generations.In 1957, they took over a small dairy in Saligny; production developed very quickly and diversified with other local specialities of Champagne and Burgundy.Fromagerie LINCET specialises in the manufacture and distribution of triple cream cheeses (Brillat Savarin, Délice de Bourgogne, Fromage de Troyes), regional specialities (Saint Florentin, Crème de Chaource, etc.) but also and especially Chaource AOP.In 2005, the takeover of a second production site located in Vaudes allowed the company to meet growing demand for this AOP (Protected Designation of Origin) cheese.

CONTACTARNAUD GAUTHIER SALES DIRECTOR

Tel.: +33 (0)3 86 97 83 97Mobile: +33 (0)6 80 34 58 75

Fax: +33 (0)3 86 97 86 [email protected]

COMPANY INFORMATIONTurnover in millions of € : 27.5Number of employees : 130Production capacity (in tons) : 3,850 tons of Chaource cheese: 2,100 tons of ChaourceDistribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets Catering services Industry

FRESH PRODUCTSFRESH PRODUCTSLINCET15 RUE DE LA QUENNEVELLE89100 SALIGNY - FRANCESite : www.fromagerie-lincet.net

Product Weight Packaging Best Before Date (days)

Chaource AOP 250 g traditional 250 G X 6 25

Chaource AOP 250 g box 250 G X 6 25

Chaource AOP 500 g traditional 500 G X 6 25

CHAOURCE AOP 500 g bare wooden case 500 G X 6 25

Chaource AOP 250 g pasteurized wooden case 250 G X 6 25

FRESH PRODUCTS


FRESH PRODUCTS

THE PRODUCTS

Volumes sold:- Yellow onions: 20,000 tonnes- Red onions: 500 tonnes- Potatoes: 35,000 tonnes- Shallots: 300 tonnes- Scallions: 200 tonnes

Packaging:Yellow onions: 500 g to 25 kgRed onions: 500 g to 25 kgShallots: 250 g to 5 kgGarlic: 250 g to 5 kgPotatoes: 2.5 kg to 25 kg(washed and unwashed)

VAL LEGUMES S.A.S. VAL TERROIRS S.A.R.L.Rue de l’Eglise10400 FONTENAY DE BOSSERY - FRANCESite : www.val-legumes.fr

VAL LEGUMES S.A.S. VAL TERROIRS S.A.R.L.Rue de l’Eglise10400 FONTENAY DE BOSSERY - FRANCESite : www.val-legumes.fr

PRESENTATION OF THE COMPANYHeadquartered in Fontenay-de-Bossery (Aube), in the heart of the Nogent, Val Légumes is a family SME founded in 1992 by the Vajou family. Based on production of the family farm (30%) and the skills of 25 producers mainly located in a 40 km radius, Val Légumes packages and markets condiments (garlic, onions, shallots, scallions) and storage potatoes sold to the mass market, wholesalers and for export. In order to control the whole chain from field to plate, Val Légumes subjects its operation and producers, strictly selected and grouped into a producers’ organisation (Opelest), to strict specifications, respectful of the product and its environment. Farmers by nature, the Vajou family does everything to improve agricultural practices, storage and packaging to offer customers high quality products.

CONTACTANTOINE VAJOU

Tel.: +33 (0)3 25 39 54 20Fax: +33 (0)3 25 39 54 22

Mobile : +33 (0)6 76 97 13 [email protected]

COMPANY INFORMATIONTurnover in millions of € : 15 millions d’euros (Val-légumes – Val Terroirs) Number of employees : 35Stockage sur site (en tons) : - refrigerated: 10,000 tonnes - ventilated: 5,000 tonnesDistribution : local regional national InternationalDistribution chain : Grossites et conditionneurs Large retail outlets

Specialised outlets Catering services Industry



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SWEET & SAVOURY PRODUCTSBISCUITS FOSSIER20 rue Maurice Prévoteau51721 REIMS CEDEX - FRANCESite : www.fossier.fr

PRESENTATION OF THE COMPANYSuccessor of a long line of sweet treat makers who helped to make the name of Reims, the Maison Fossier has successfully maintained and developed the creative mastery that made its biscuit recipes an essential gourmet port of call. A traditional biscuit maker forged by two and a half centuries of history, Fossier blends good old fashioned tastes with the flavours of today to satisfy modern gourmet palates. Driven forward by a new dynamic, the Maison Fossier has in recent years chosen to focus on promoting and re-popularising old-fashioned recipes.Today, the Maison Fossier team, made up of almost 100 colleagues, strives to promote the quality, the biscuit-making tradition and the creativity that initially created the brand’s renown.

COMPANY INFORMATIONTurnover in millions of € : 9Number of employees : 80Production capacity (in tons) : 4000tDistribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets


CONTACTCHARLES-ANTOINE DE FOUGEROUX

GENERAL MANAGERTel.: +33 (0)3 26 40 67 67

Mob.: +33 (0)3 26 40 67 67Fax: +33 (0)3 26 47 04 48

[email protected]

THE PRODUCTSFossier manufactures and sells one of the biggest ranges of biscuits and pastries in France. Alongside its Biscuit Rose, Fossier also makes other biscuits (shortbread, butter galettes, etc.), patisserie favourites (macaroons, meringues, etc.), puff pastry products (palmiers, Reims savoury biscuits, etc.), gingerbread (pure honey traditional, etc.) and madeleines. Respect for the quality and flavour of its products remains the watchword of the Fossier teams.

SWEET & SAVOURY PRODUCTSSWEET & SAVOURY PRODUCTSBISCUITS FOSSIER20 rue Maurice Prévoteau51721 REIMS CEDEX - FRANCESite : www.fossier.fr


BISCUITS ROSES (PINK BISCUITS) 100 g 16 240 days

MINI BISCUITS ROSES (MINI PINK BISCUITS) 110 g 12 240 days

BISCUITS ROSES (PINK BISCUITS) 175 g 9 240 days

ALMOND MACAROONS 100 g 12 240 days

RASPBERRY MACAROONS 100 g 12 240 days

RASPBERRY MERINGUES 80 g 12 240 days

COCONUT MACAROONS WITH CHOCOLATE 100 g 12 240 days

PEAR MACAROONS WITH CHOCOLATE 100 g 12 240 days

LEMON MACAROONS 100 g 12 240 days

ORANGE MACAROONS 100 g 12 240 days

CHARLES VII BISCUIT 135 g 12 240 days

GALETTE DE REIMS BISCUIT 75 g 12 240 days

CHARLES VII BISCUIT WITH PLAIN CHOCOLATE ("Craquant Noir") 175 g 12 240 days

CHARLES VII BISCUIT COATED WITH MILK CHOCOLATE ("Fondant Lait") 150 g 12 240 days

SABLÉ CHAMPENOIS BISCUIT 135 g 12 240 days

SABLÉ CHAMPENOIS BISCUIT COATED WITH PLAIN CHOCOLATE 130 g 12 240 days

PALMIER BISCUITS 125 g 12 240 days

PALMIERS BISCUITS WITH CHOCOLATE CHIPS 125 g 12 240 days

SAVOURY PUFF PASTRY BISCUIT WITH CHEESE 100 g 12 150 days

SAVOURY PUFF PASTRY BISCUIT WITH HERBS OF PROVENCE & EMMENTAL 100 g 12 150 days

"PURE HONEY" GINGERBREAD 250 g 12 240 days

TRADITIONAL GINGERBREAD 500 g 12 240 days



SWEET & SAVOURY PRODUCTSSAS CAFFET ET CIE2 rue de la Monnaie10000 TROYES - FRANCE

PRESENTATION OF THE COMPANYMaison Pascal Caffet was established in 1979 by Bernard Caffet, father of Pascal Caffet, in the form of a chocolate shop. In 1986 following the death of his father, Pascal Caffet took over the company and added pastry-making to the concept. In 1989, Pascal Caffet won the Meilleur Ouvrier de France Pastry Chef award and in 1995 he was crowned World Champion of dessert trades.Maison Pascal Caffet, Chocolate-maker and Patisserie, first developed through three shops under the Pascal Caffet brand. Then the brand exported to Japan through stands and to Turin through franchises. Since 2011, Maison Pascal Caffet has grown through a franchise network. To date there are two franchises, one in Voiron and the other in Grenoble. By the end of 2013, four new stores will open in France. Maison Pascal Caffet is also a white label for professional B to B relations: Assurément Gourmand par Pascal Caffet.

COMPANY INFORMATIONTurnover in millions of € : 5Number of employees : 48Production capacity (in tons) : about 69 tonnes of chocolate / about 34 tonnes of pastries / 35 tonnes of macaroons / yearDistribution : local regional national internationalDistribution chain : Large retail outlets Specialised outlets


CONTACTCAFFET PASCAL

PRESIDENTTél. : +33 (0)3 25 80 38 38

[email protected]

THE PRODUCTSPascal Caffet Brandbrand used for our franchises and shopsAssurément Gourmand par Pascal Caffetbrand used in B to BSYears Doute Les Meilleurs Pralinés du Mondetrademark for our collection of praline chocolatesMacatartestrademark for our tarts made with macaroonsChocotartiné and Chocopralinébrands of the two Pascal Caffet spreads

Our strength is to be the specialist in home-made, traditional praline.

Product Name Weight

Petit bouchons de Troyes capsule - flaky praline 200 g

Petit bouchons de Troyes capsule - marc de champagne 200 g

Box of SYears DOUTE LES MEILLEURS pralinés du monde assortment of 25 230 g

Box of SYears DOUTE LES MEILLEURS pralinés du monde 25 rochers 280 g

Box of SYears DOUTE LES MEILLEURS pralinés du monde 25 mortiers d'or 215 g

Box of SYears DOUTE LES MEILLEURS pralinés du monde 25 spicy 225 g



Chocotartiné 330 g

Chocopraliné 300 g

Vanilla raspberry / pineapple strawberry coconut / vanilla salted butter caramel Macatarte

Individual4 or 6 servings

SAS CAFFET ET CIE2 rue de la Monnaie10000 TROYES



THE PRODUCTSVinegars: Reims, Reims raspberry, pulp vinegars, Sherry, Balsamic, aged wine, Normandy cider, etc.Mustards: Reims, old-fashioned Reims, tomato, Garlic-cucumber-dill, etc.Mayonnaises: Reims and old-fashioned ReimsVinaigrettes: Reims, Balsamic, shallotVerjus from Perigord

CHARBONNEAUX-BRABANTBP 341-ZI Port Sec - 5, rue de Valmy 51722 REIMS CEDEX - FRANCESite : www.vinaigre.com

PRESENTATION OF THE COMPANYCharbonneaux Brabant, heir to the Champenoise vinegar-making tradition, was founded in 1797. The Company uses wines produced in the Champagne disgorging process to create its renowned Reims vinegars and mustards, under the Clovis brand name. Today, Clovis offers a broad range of vinegars, mustards, vinaigrettes and mayonnaises. Popular with both chefs and gourmet consumers alike, Clovis flies the flag for the rich Champenoise culture and is an ambassador for this unique artisan production, helping to maintain French gastronomy as part of the famous ‘art of living’.

CONTACTJEAN-CHRISTOPHE RUIZ

MANAGING DIRECTORTel.: +33 (0)3 26 49 58 70Fax: +33 (0)3 26 49 58 [email protected] Vinaigre et la Moutarde de Reims

COMPANY INFORMATIONTurnover in millions of € : 41.8Number of employees : 161Production capacity (in tons) : 9 000 t et 600 000 h en vinaigre à 10°Distribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets Catering services Industry Export

SWEET & SAVOURY PRODUCTSSWEET & SAVOURY PRODUCTSCHARBONNEAUX-BRABANTBP 341-ZI Port Sec - 5, rue de Valmy 51722 REIMS CEDEX - FRANCESite : www.vinaigre.com

Product Weight Use by date

Reims Vinegar 25 cl 500 g None

Sherry vinegar 25 cl 500 g None

Reims raspberry vinegar 25 cl 500 g None

Cider vinegar with honey 25 cl 500 g None

Balsamic vinegar 6° 25 cl 500 g None

Vinegar with Herbes de Provence 7° 25 cl 500 g None

Mandarin Vinegar 5° 25 cl 500 g None

Banyuls Vinegar 6° 25 cl 500 g None

Chardonnay gourmet vinegar 6° 25 cl 500 g None

Merlot gourmet vinegar 6° 25 cl 500 g None

Reims Vinegar 7° 50 cl 1 kg None

Balsamic vinegar 6° 50 cl 1 kg None

Red Wine Vinegar 7° 50 cl 1 kg None

Sherry Vinegar 7° 50 cl 1 kg None

Raspberry Red Wine Vinegar 7° 50 cl 1 kg None

Normandy Cider Vinegar 5° 50 cl 1 kg None

White Balsamic Condiment 50 cl 1 kg None

Vinegar with olive Pulp 25 cl 500 g 24 months

Vinegar with mango pulp 25 cl 500 g 24 months

Vinegar with raspberry pulp 25 cl 500 g 24 months

Vinegar with tomato and pepper pulp and Espelette chilli 25 cl 500 g 24 months

Reims Mustard 200 g 300 g 24 months

Old-fashioned Reims Mustard 200 g 300 g 24 months

Dijon Mustard 200 g 300 g 24 months

Tomato Mustard 200 g 300 g 24 months

Green Pepper Mustard 200 g 300 g 24 months

Tarragon Mustard 200 g 300 g 24 months

Cucumber-Garlic-Dill Mustard 200 g 300 g 24 months

Herbes de Provence Mustard 200 g 300 g 24 months

Curry Mustard 200 g 300 g 24 months

Walnut Mustard 200 g 300 g 24 months

Old-fashioned Wine, Cider Mustard 200 g 300 g 24 months

Grape Must Mustard 200 g 300 g 24 months

Provençal Mustard 200 g 300 g 24 months

4x90 g pack Tarragon, Reims, Grape Must, Cucumber-Garlic-Dill Mustard 700 g 24 months

Walnut oil 50 cl 650 g 24 months

Hazelnut Oil 50 cl 650 g 24 months

Almond oil 50 cl 650 g 24 months

Grape seed oil 50 cl 650 g 24 months

Pistachio oil 50 cl 650 g 24 months

Gherkins 37 cl 500 g None

Reims Vinaigrette 55 cl 600 g 24 months

Shallot Vinaigrette 55 cl 600 g 24 months

Balsamic Vinaigrette 55 cl 600 g 24 months

Pepper, tomato, Espelette Chilli Vinaigrette 55 cl 600 g 15 months

Reims Mayonnaise 125 g 200 g 12 months

Old-fashioned Reims Mayonnaise 125 g 200 g 12 months

Shallot Sauce 125 g 200 g 12 months

Cocktail Sauce 125 g 200 g 12 months




THE PRODUCTSThe Latour Biscuit Factory uses high quality and 100% natural raw ingredients for the creation of its traditional pure butter biscuits and golden waffles, which are both crunchy and Monthst.

In the making of its products, the company favours:TOP QUALITY RAW MATERIALSTOP QUALITY KNOW-HOWTOP QUALITY FINISHED PRODUCTS

The Latour Biscuit Factory offers a range of pure butter waffles, butter waffles, chocolate coated waffles and organic waffles.

BISCUITERIE LATOUR SARLRoute de Philippeville08600 GIVET - FRANCESite : www.biscuiterielatour.fr

BISCUITERIE LATOUR SARLRoute de Philippeville08600 GIVET - FRANCESite : www.biscuiterielatour.fr

PRESENTATION OF THE COMPANYLocated in the heart of Europe, just a stone’s throw from Belgium, the Latour Biscuit Factory is situated in the Ardennes town of Givet, a Land of legends and traditions, as well as Traditional and Professional know-how. A cutting-edge artisan producer: the artisan spirit and know-how have been preserved and enriched with advanced industrial performance firmly focused on gourmet excellence.

COMPANY INFORMATIONTurnover in millions of € : 0,75Number of employees : 6Production capacity (in tons) : 100Distribution : local regional national internationalDistribution chain : Large retail outlets Specialised outlets


CONTACTPIERRE DE LONGREE

Tel.: +33 (0)3 24 40 81 00Fax: +33 (0)3 24 40 81 01

[email protected]


CDS170 GOURMET ORGANIC WAFFLES 170 g 14/box 4 months

FP4T210 THE LITTLE TEATIME 210 g 22/box 3 months

P4BH210 THE LITTLE TEATIME 210 g 24/box 2 months

PDS500 GOURMET WAFFLES DUO PACK 500 g 6/box 4 months

BCH500 GOURMET WAFFLES CRISTAL CARTON 500 g 8/box 4 months

CDS500 GOURMET WAFFLES DUO BOX 500 g 9/box 4 months

BCH200 GOURMET WAFFLES CRISTAL CARTON 200 g 24/box 4 months

CDS250 GOURMET WAFFLES CRISTAL CARTON 250 g 18/box 4 months

PDS500C CHOCOLATE GOURMET WAFFLES PACK 500 g 6/box 4 months

CDS286C CHOCOLATE GOURMET WAFFLES CRISTAL BOX 286 g 18/box 4 months




THE PRODUCTSSavoury collection

- Bag of Lentillons of Champagne- Boxes of Lentillons of Champagne- Lentillonnade plain or with basil (apéritf)- Doypack (ready-made dish) of Lentillons of Champagne with olive oil

Sweet collection- A line of delicious Sablés (shortbreads) made with fresh products,

without colouring or preservatives, 5 flavours (rum, Ricqlès,- Cranberries, Lemon, Crunchy hazelnut).- Bouchons de champagne with marc de Champagne or fine Cham-

pagne

LOUISE BONB.P. 204651070 REIMS Cedex - FRANCESite : www.louisebon.com


CONTACTSANDRINE SIMONNOT

MANAGERTél. : +33 (0)3 26 02 74 88

Port. : +33 (0)6 85 20 49 36Fax : +33 (0)3 25 37 32 56

[email protected] - [email protected]

COMPANY INFORMATIONTurnover in millions of € : 0.5 Number of employees : 3Production capacity (in tons) : 30 tonsDistribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets


PRESENTATION OF THE COMPANYLOUISE BON is a specialist of the Lentillon of Champagne, a fine and small pink lentil, much appreciated by gourmets for its refined taste thanks to the limestone soil of Champagne.

The LOUISE BON company is a Fine Grocery brand located in Reims and markets premium, high quality gourmet products made in Champagne, combining tradition and innovation.

The developing range currently consists of a Savoury range (Lentillonnades for apéritif, ready-made dishes, dried vegetables) and a Sweet range with Sablés and Bouchons de Champagne.

LBR e i m sLo

uise

B o n


Lentillons of Champagne 500 g 12/box 3 years

Lentillons of Champagne 5 kg unit 3 years

Lentillonnade, plain 200 g 12/box 3 years

Lentillonnade, with basil 200 g 12/box 3 years




THE PRODUCTSSavoury collection

- Bag of Lentillons of Champagne- Boxes of Lentillons of Champagne- Lentillonnade plain or with basil (apéritf)- Doypack (ready-made dish) of Lentillons of Champagne with olive oil

Sweet collection- A line of delicious Sablés (shortbreads) made with fresh products,

without colouring or preservatives, 5 flavours (rum, Ricqlès,- Cranberries, Lemon, Crunchy hazelnut).- Bouchons de champagne with marc de Champagne or fine Cham-

pagne



CONTACTSANDRINE SIMONNOT

MANAGERTél. : +33 (0)3 26 02 74 88

Port. : +33 (0)6 85 20 49 36Fax : +33 (0)3 25 37 32 56

[email protected] - [email protected]

COMPANY INFORMATIONTurnover in millions of € : 0.5 Number of employees : 3Production capacity (in tons) : 30 tonsDistribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets


PRESENTATION OF THE COMPANYLOUISE BON is a specialist of the Lentillon of Champagne, a fine and small pink lentil, much appreciated by gourmets for its refined taste thanks to the limestone soil of Champagne.

The LOUISE BON company is a Fine Grocery brand located in Reims and markets premium, high quality gourmet products made in Champagne, combining tradition and innovation.

The developing range currently consists of a Savoury range (Lentillonnades for apéritif, ready-made dishes, dried vegetables) and a Sweet range with Sablés and Bouchons de Champagne.

LBR e i m s

Louise

B o n


Lentillons of Champagne 500 g 12/box 3 years

Lentillons of Champagne 5 kg unit 3 years

Lentillonnade, plain 200 g 12/box 3 years

Lentillonnade, with basil 200 g 12/box 3 years




THE PRODUCTS

- Customised mixes- Aromatic dry mixes (with fruit, condiments, seeds, vegetables)- Dietary mixtures (Gluten Free, Low Glycemic Index)- Preparations with sprouted grains- Bread amendments and improvers- Bread / Pastry / Viennese pastry mixes and premixes

MILLBÄKERZone Industrylle La Fonderie – B.P. 3910700 TORCY LE PETIT - FRANCESite Corporate : www.millbaker.comSites produits : www.stea-sYears-gluten.com www.diabemix.com

MILLBÄKERZone Industrylle La Fonderie – B.P. 3910700 TORCY LE PETIT - FRANCESite Corporate : www.millbaker.comSites produits : www.stea-sYears-gluten.com www.diabemix.com

PRESENTATION OF THE COMPANYSpecialist in the design and manufacturingof mixes for food professionals, MILLBÄKER works more particularly in the wheat / flour / bread sector, designing and creating ingredient solutions.

In addition to our standard products, our technicalcentre develops preparations meeting the most stringent specifications on sensory, technological or nutritional bases.

Recognised for its innovative policy, MILLBÄKER has also developed unique expertise and know-how in plant germination.

CONTACTAMÉLIE POUX - ASSISTANTE EXPORT

Tél. : +33 (0)3 25 37 79 37Mobile : +33 (0)6 30 71 51 99

Fax : +33 (0)3 25 37 56 61 [email protected]

COMPANY INFORMATIONTurnover in millions of € : 5,3Number of employees : 18Production capacity (in tons) : 10 000Distribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets



GERMINOV®; mixture of 4 sprouted grains to make a baguette with an unprecedented sensory profile 5 kg Bucket 12 months

DIABEMIX®: Ready-mix to make low-carb bread (suitable for weight-watchers, athletes, children) 15 kg sac 9 months

Ready-mix for Financiers 6 kg 6 sachets stand up 1 kg 6 months

Ready-mix for chocolate chip Muffins 6 kg 6 sachets stand up 1 kg 6 months

Ready-mix for Cookies 6 kg 6 sachets stand up 1 kg 6 months

Ready-mix for Sponge cake 6 kg 6 sachets stand up 1 kg 6 months

Ready-mix for Gingerbread 6 kg 6 sachets stand up 1 kg 6 months



SWEET & SAVOURY PRODUCTSPARTHIOT ET FILS (SARL)12 grande rue10210 CHASEREY - FRANCE

PARTHIOT ET FILS (SARL)12 grande rue10210 CHASEREY - FRANCE

PRESENTATION OF THE COMPANYSARL Parthiot and Sons is a family business that markets dried vegetables grown on our farm. It is located in the heart of the production area ideal for our main crop, green lentils. To convey our local values, gastronomy and rural traditions we created a brand called Jolie Campagne. But because we also need to be reactive, we have chosen to invest in semi-industrial resources with significant storage and processing capabilities.

CONTACTGuillaume PARTHIOT

MANAGER Tel.: +33 (0)3 25 70 04 28

Mobile : +33 (0)6 98 84 07 86Fax: +33 (0)3 25 70 04 28

[email protected]

THE PRODUCTSWe are currently launching our first product, green lentils in 500 g cardboard boxes. This should be followed by chickpeas and dried beYears. We want to differentiate ourselves in two areas: creating a link between the consumer and the producer, with the photo of the latter on the front of the cardboard boxes, and creating a recipe developed by a Meilleur Ouvrier de France (Eric Porte in Chablis) to prove that it is possible to make great dishes with dried vegetables.

Product Weight Packing BBD

Jolie Campagne green lentils 500 g 24 sales units 2 years

COMPANY INFORMATIONTurnover in millions of € : 0.2Number of employees : 2Production capacity (in tons) : Production capacity (tonnes): 2000 T, 30 T sorting / day and packaging 35,000 packets / day.Distribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets




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LIQUID PRODUCTS

THE PRODUCTSBellot offers a wide range of ciders produced in Champagne-Ardenne, an apple juice, lemonade and sparkling cocktail range.

GUILLET BELLOT (ETS)5 rue du Croc du Gré10210 CHAOURCE - FRANCE

GUILLET BELLOT (ETS)5 rue du Croc du Gré10210 CHAOURCE - FRANCE

PRESENTATION OF THE COMPANYThe Bellot company was founded in 1945; Mr. Louis Bellot bought a press and pressed apples for all the farmers and residents of the canton of Chaource. In September 1960, his sons Henri and André created Société Bellot Frères and, in addition to cider, produced 100 cl bottled apple juice. 1984 saw the birth of the Cacibel, a cocktail created by Henri Bellot made with cider, honey and blackcurrant, and in 1990 an agreement was signed with the farmers in the Pays d’Othe to plant cider apple trees. Pays d’Othe cider is therefore now made in dry and sweet versions. In July 2007 Société Bellot Frères was bought by Ets GUILLET (Kérisac cider) of Loire Atlantique and became Ets Bellot-Guillet.

CONTACTMÉLISANDE BREDOW

QUALITY MANAGERTel.: +33 (0)3 25 40 11 01Fax: +33 (0)3 25 40 19 88

[email protected]

COMPANY INFORMATIONTurnover in millions of € : 1,1Number of employees : 7Production capacity (in tons) : Tonnage total : 3000 3000 t applesDistribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets


Product Weight Packaging Best Before

Pays d’Othe dry cider 1,33 6 bottles / box

Pays d’Othe sweet cider 1,33 6 bottles / box

Cacibel 1,33 6 bottles / box 24 Months

Pays Othe unfiltered apple juice 1,7 6 bottles / box 18 Months

Jus de Pomme Qui Pétille PO sparkling apple juice 1,7 6 bottles / box 24 Months

Classic Lemonade 1,7 6 bottles / box 18 Months

Pink lemonade 1,7 6 bottles / box 18 Months


LIQUID PRODUCTS

THE PRODUCTSCONTACTERWAN THILL

SALES MANAGERTel.: +33 (0)3 25 38 34 75

Mob.: +33 (0)6 83 19 29 [email protected]

CHAMPAGNE CHASSENAY D’ARCE11 rue du Pressoir10110 VILLE SUR ARCE - FRANCE

COMPANY INFORMATIONTurnover in millions of € : 25Number of employees : 24Capacité de production (en bouteilles) : 1.5 millionsDistribution : local regional national internationalDistribution chain : Large retail outlets Specialised outlets Catering services Industry

PRESENTATION OF THE COMPANYFounded in 1956 by 62 winemakers from the Arce Valley, Champagne Chassenay d’Arce currently has more than 130 members and is the largest cooperative winery in the Champagne area. The market position of Chassenay d’Arce: champagnes of great finesse, which, thanks to their exceptional value for money, represent an attractive and convincing alternative to the bigger brands.Our structure relies on our extremely diverse supply base (325 hectares of our own vineyards) and significant technical investment, which guarantee the quality of our production. We pay enormous attention to the quality of our production, and in particular thanks to:- A “Reasoned Winemaking” approach- Wines produced with 100% Vintage blends (first pressing,

highest quality)- Champagnes that benefit from considerably greater cellar

ageing than the Champagne average.

PRODUITS LIQUID PRODUCTSLIQUID PRODUCTSCHAMPAGNE CHASSENAY D’ARCE11 rue du Pressoir10110 VILLE SUR ARCE - FRANCE

Product Weight-litres Packaging

Cuvée Première Brut 0.75 L Box of 6

1.5 L Box of 3

3 L Per unit

Cuvée Apolline Demi-Sec Box of 6

Cuvée ROSÉ Brut 0.75 L Box of 6

1.5 L Box of 3

Cuvée Blanc de Blancs Brut 2006 Vintage Box of 6

Cuvée Vintage Brut 2006 Vintage Box of 6

Cuvée Pinot Blanc Extra Brut 2008 Box of 6

Cuvée Confidences Brut Box of 3

Cuvée Confidences Brut Rosé 2009 Box of 3



LIQUID PRODUCTS

THE PRODUCTS

DIDIER BARBE ENTREPRISE7 rue de la Cruée 10270 LUSIGNY SUR BARSE - FRANCESite : www.aperitif-aubois.fr

DIDIER BARBE ENTREPRISE7 rue de la Cruée 10270 LUSIGNY SUR BARSE - FRANCESite : www.aperitif-aubois.fr

PRESENTATION OF THE COMPANYA small artisanal company based in Lusigny sur Barse, 18 kilometres east of Troyes in Aube en Champagne. Production and sale of wines and spirits.

History:▪ 1997: In July, marketing by Didier Barbe of Magra Bendi red, a local drink taken from a traditional recipe made from raspberries macerated in wine.▪ 1999: Building a winery building + office▪ 2000: Launch of Magra Bendi white peach and pear▪ 2001: Extension of the winery▪ 2002: Launch of Champagne Ratafia▪ 2004: Marketing of Champagne + wines▪ 2011: Marketing of Champagne ratafia confitSetting up of a artisanal distillery in Vitry le Croisé

CONTACTDIDIER BARBE

Tel.: +33 (0)3 25 41 25 63Fax: +33 (0)3 25 41 27 42

[email protected]

COMPANY INFORMATIONCA : 450 000 € htNumber of employees : 3 + independent agentsDistribution : local regional nationalDistribution chain : Large retail outlets Grossistes Indépendants

PRODUCED DEGREES VOLUME WEIGHT DLC PACKAGING

Traditional Champagne Ratafia 18% 75 cl 1,2 KG 6

Boxed 5 year old Champagne 18% 75 cl 1,6 KG 6

Magra Bendi white or red 17 % 75 cl 1,3 KG 6

Fine & Brandy 40 % 50 cl 1,1 KG 6

Champagne 12% 75cl 1,6 KG 6

Champagne Ratafia confit 105 G 24 Months 24



LIQUID PRODUCTS

THE PRODUCTS

Paysd’Othetraditional«bouché»ciderMix of 35 apple varieties. 75cl 6.5% vol, unpasteurized and non-carbonated‘SaveurdePommier’Cider:Rigorous selection of a vintage; after 15 days’ riddling, we proceed with discharging and add a liqueur. 2010 bronze medal. 75cl 6.5 % vol.Paysd’OtheciderratafiaA balanced mix of apple must and 5-year-old cider brandy matured in oak barrels. 70cl 17% vol.Paysd’OthecidervinegarTraditionally created from cider (and not apple juice). Unpasteurised and unfiltered to maintain all its flavour. 50 cl vol.RapeseedoilSelection of seeds from our crops, manufacturing on-site, first cold pressed, unfiltered, just decanted allowing it to retain its flavour and smoothness. Packaged in opaque bottles to keep its vitamins and valuable Omega 3 intact. 50 cl vol Applejuice100% pure apple juice made from our varieties of cider apples, which gives it its unique taste, typical of our area: slightly tangy, unfiltered and non-centrifuged. 75cl vol Also available in sparkling.

LA FERME D’HOTTE22 rue Largentier10130 EAUX-PUISEAUX - FRANCESite : www.lafermedhotte.com

PRESENTATION OF THE COMPANYLa Ferme d’Hotte lies in the heart of Pays d’Othe, known as cider country since the sixteenth century. Our apples come from our old-style orchards planted with traditionally planted apple trees (high stem) and also modern orchards (apple trees with low stem). Organic growing methods have always been our main concern and we decided to opt for organic certifica-tion in 2008, choosing ECO CERT as the control body.ISO 14001 certification in progress.

CONTACTGÉRARD HOTTE

MANAGER Tel.: +33 (0)3 25 42 01 65

Mobile: +33 (0)6 12 02 55 37E-mail: [email protected]

La Ferme d’HotteProduct Weight Packaging Use by date

Pure organic apple juice 75 cl 1.5 kg Box of 6 bottles 2 years

Pure apple & blackcurrant juice 75 cl 1.5 kg Box of 6 bottles 2 years

Pure apple & rhubarb juice 75 cl 1.5 kg Box of 6 bottles 2 years

Pure apple & raspberry juice 75 cl 1.5 kg Box of 6 bottles 2 years

Pure apple & redcurrant juice 75 cl 1.5 kg Box of 6 bottles 2 years

Pure apple & quince juice 75 cl 1.5 kg Box of 6 bottles 2 years

Pure sparkling apple juice 75 cl 1.5 kg Box of 6 bottles 2 years

Pays d'Othe sparkling cider 75 cl 6.4% vol 1.5 kg Box of 6 bottles None

Saveur de pommier 75 cl 6.5% vol 1.5 kg Box of 6 bottles None

Summer pink cider 75 cl 6.4% vol 1.5 kg Box of 6 bottles None

Cider ratafia 70 cl 17 % vol 1.5 kg Box of 6 bottles None

Cider brandy 45 % vol 5 years 50 cl 1.2 kg Box of 6 bottles None

Zelie apple liqueur 50 cl 17% vol 1.2 kg Box of 6 bottles None

Cider vinegar 50 cl 1.2 kg Box of 12 bottles None

Virgin rapeseed oil 50 cl 1.2 kg Box of 12 bottles 2 years

Virgin rapeseed oil 100 cl 1.6 kg Box of 6 bottles 2 years

LA FERME D’HOTTE22 rue Largentier10130 EAUX-PUISEAUXSite : www.lafermedhotte.com

COMPANY INFORMATIONTurnover in millions of € : 0.3Number of employees : 3Production capacity (tonnes): 100 tonnes of apples per year, a figurethat increased with the arrival of a new producing orchard Distribution : local regional nationalDistribution chain : Large retail outlets Specialised outlets


1 boulevard Charles BALTET •10000 TROYES

Tél. : 03 25 43 36 22 • Fax : 03 25 43 36 23 • [email protected] • www.clubi3a.fr

SIRET 504 814 054 000 20

Oct

ober

- 2

017
http://www.clubi3a.fr/mailto:[email protected]

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« Savour the Champagne-Ardenne ! » FRANCEclubi3a.com/wp-content/uploads/2015/07/English-catalog...ASSOCIATION RÉGIONALE DES INDUSTRIES AGROALIMENTAIRES DE CHAMPAGNE-ARDENNE The