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Slide 2 Slide 3 Vocabulary: FOOD AND DRINK CLIL: THE FOOD PYRAMID AND NUTRIENTS Grammar: TENSE: SIMPLE PRESENT QUANTITY: SOME/ANY, A LOT OF/MUCH/MANY/A FEW/ A LITTLE THERE IS/THERE ARE COUNTABLE/UNCOUNTABLE NOUNS Slide 4 Vocabulary : American and British MEASURING SYSTEMS KITCHEN UTENSILS COOKING VERBS ENGLISH USAGE Grammar : tense: IMPERATIVE Curiosities : origin of the word chocolate origins of the brownies Follow-up activities : Jamie Olivers brownies Bruce Weinsteins The Ultimate Brownie Book Project: how-to-cook-a-dessert group work (chocolate pancakes/muffins) CLIL: the cacao trees, a listening comprehension CLIL: the origins of chocolate, a listening comprehension Slide 5 from IMPERIAL to METRICIMPERIAL Liquids 1 pint approx. litre British: 1 ounce (lb.)/1 pound (oz.) Weight: approx. approx. 28 gr 450 gr American: spoons/cups Click on the picture Slide 6 How much is 5.6oz? Lets find out with a click and try the Conversion Chart! Slide 7 Heatproof bowl Large mixing bowl Baking tin Small saucepan Pallet knife Sharp knife Baking parchment Oven gloves Whisk Spatula Table spoon Teaspoon Wooden spoon Slide 8 8.8 oz sugar 2 squares unsweetened chocolate 3.9 oz flour teaspoon salt 6.5 oz margarine or butter 3 eggs 5.3 oz chopped walnuts 1 teaspoon baking powder 6.5 oz chocolate dropschocolate drops 1 teaspoon vanilla extract Slide 9 Mix Beat Put (pre-)Heat Smooth Cut Rub Place Whisk Sprinkle Grease Bake Add Take Cool Stir Fill Remove Melt Serve Slide 10 Preparation Time: 40 minutes Temperature: 160C Cooking Time: 45 minutes First: Lets listen: Second: Lets watch: How To Make Chocolate Brownies How To Make Chocolate Brownies Slide 11 Caster Soft Plain Large Wooden Flour Spoon Sugar Chocolate drops Butter eggs Slide 12 Which word is the most used? how to cook chocolate brownies how to cook chocolate brownies Delicious Moist Lovely Yummy Awesome Why? Slide 13 Xococ = sour/bitter Atl = water/drink Xocolatl = bitter drink Slide 14 WHEN? WHERE? HOW? WHY the word brownies? Slide 15 Chocolate brownies are so yummy (2) Grease and Rub Fill and Cut Melt, but dont be tempted to Stir RemovenLeave it to Cool Extraxt, sugar, eggs Whisk together Add remaining ingredients Smooth and Bake RemovenLeave it to Cool Moist and yummy are my chocolate brownies (2) Slide 16 JAMIE OLIVERs bloomin brilliant browniesbloomin brilliant brownies Bruce Weinsteins the ultimate brownie bookthe ultimate brownie book