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STREET FEAST, OPERATED BY PARENT COMPANY LONDON UNION, WAS CO-FOUNDED BY LEON’S HENRY DIMBLEBY AND MILK & HONEY FOUNDER JONATHAN DOWNEY.BACKED BY SOME OF THE BIGGEST NAMES IN FOOD—INCLUDING NIGELLA LAWSON, YOTAM OTTOLENGHI AND JAMIE OLIVER —STREET FEAST IS TRANSFORMING THE CAPITAL’S FOOD LANDSCAPE BY TAKING UNDERUSED AND NEGLECTED SPACES IN LONDON AND TURNING THEM INTO VIBRANT STREET FOOD ARENAS.

Over the past five years, Street Feast has transformed warehouses, carparks and office blocks into must-see destinations. Beautifully designed and lit, each space is like a miniature town of independent street food traders. With a great crowd, brilliant bars and music festival vibes, Street Feast offers some of the best food available anywhere in the world.

Our purpose is to transform people’s lives and communities through the awesome power of street food.

London Union operates six sites across the capital and we’re always on the hunt for amazing new spaces. Over the next five years, we plan to open over a dozen more sites (such as 1950s dance halls, empty shopping centres and railway arches) in London, the rest of the UK and eventually, internationally.

The events team at Street Feast is on hand every step of the way to plan a fantastic event—big or small—in our unique spaces. From drink receptions, to Christmas parties, to large scale experiential events and conferences, we offer room and part venue hires starting from 20 people up to whole venue hires for up to 5,000 people. All of our events are delivered on a bespoke basis, with passion, creativity and tailored to our client’s needs.

S T R E E T F E A S T

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Body copy

Petra Barran

Founder of KERB

Thomasina Miers Co-founder/

director of

Wahaca

and writer,

The Guardian

Nigella Lawson

Food writer

and broadcaster

Richard Turner Chef/partner

in Hawksmoor

and Turner

& George

José Pizarro

Chef/Owner of

José and Pizarro

Jamie Oliver Chef, broadcaster

and restaurateur

Shamil Thakrar Co-founder

of Dishoom

Mark Sainsbury

Owner of the

Zetter Group

and Grain Store,

co-founder of

the Sustainable

Restaurant

Association

Marina O’Loughlin

Writer and

restaurant critic,

The Guardian

Stevie Parle

Chef/Owner of

The Dock Kitchen,

Rotorino and

Craft London

Tom Parker-Bowles Food writer and

restaurant critic,

Mail on Sunday,

and Food Editor,

Esquire

Rosie Boycott Chair, The London

Food Board

Yotam Ottolenghi Co-owner of

Ottolenghi

and Nopi,

and food writer,

The Guardian

Gizzi Erskine

Chef and

food writer,

The Sunday Times

Bill Granger Founder of Bill’s

(Australia/Japan)

and Granger & Co.

Nick Jones Founder and

CEO of Soho

House Group

Russell Norman, Richard Beatty

Owners of the

Polpo Group

Giles Coren

Writer,

broadcaster

and restaurant

critic, The Times

O U R A D V I S O R Y B O A R D

BRENT

EALING

HOUNSLOW

RICHMONDWANDSWORTH

WESTM

INSTER

KEN

& CH

ELSEA

LA

MB

ET

H

SOU

TH

WA

RK

ISLIN

GTO

N

HACKNEY

HA

MM

ER

SMITH

& F

ULH

AM

CAMDEN

NEWHAM

GREENWICH

TOWERHAMLETS

CITY

LEWISHAM

SOUTH LONDON

EAST LONDON

NORTH LONDON

WEST LONDON

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O U R V E N U E S

Giant Robot is our epic eating and drinking rooftopia in the heart of Canary Wharf. Sitting at the east end of London’s biggest roof garden, the 700 capacity, indoor venue is complete with four sensational street food traders, three brilliant bars, floor-to-ceiling windows with panoramic views and a huge, wraparound terrace for outdoor sunshine feasting in the Summer months.

Combining futuristic with retro and industrial with luxury, expect an epic spaceship engine room meets art-deco cruise liner. Our mighty mothership is the perfect space for groups small or large - sip on Spritz Cocktails with sunset views up on The Deck - our magnificent mezzanine – or throw a whole-venue takeover with giant cocktails, craft beers, wonderful wines and fantastic food.

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Getting here Garden Level, Crossrail Place, Canary Wharf, London E14 5AR

Canary Wharf Heron Quay West India Quay

G I A N T R O B O T O V E R V I E W

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Book a full-venue takeover up to 700 peopleYou’ll have exclusive access to our rooftop arena, complete

with four fantastic street food traders, three brilliant

bars, floor-to-ceiling windows with panoramic views and

a wraparound outdoor terrace. Perfect for daytime and

evening events ranging from breakfast meetings, product

launches or networking events to a huge office party.

E X C L U S I V E V E N U E H I R E

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Up to 150 capacityTHE DECK

Book your own semi-exclusive section of Giant Robot with

The Deck – accommodating up to 150 people. You’ll get

access to the outdoor terrace and a private section of our

Island Bar (with your very own bartenders) serving an epic

menu of cocktails, wines and beer. We can also arrange your

own food and drink service.

Minimum of 10 peopleTABLE BOOKINGS

If you’re after a smaller spot we take table bookings from 10

people upwards. Come along with your mates and bar-hop

around our watering holes or tuck into a street food feast.

We also offer table service.

T H E D E C K | T A B L E B O O K I N G S

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Up to 200 capacityOur outdoor terrace has a capacity of up to 200 people.

It can’t be hired out exclusively unless you hire the whole

venue, but there are tables up for grabs and plenty of space

for sunshine sipping. Head out here for EPIC panoramic

views – the perfect backdrop for your boozing and grooving.

T E R R A C E

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YUM BUNPILLOWY, SOFT,

TAIWANESE

STEAMED BUNS

* Full sample menus can be provided upon request

Yum Bun’s fluffy steamed buns are

a Street Feast MUST. We love them

stuffed with slow-roasted pork belly or

crispy cod but don’t miss the meat-free

and magnificent Crispy Tofu Bun with

black bean and garlic mayo.

PERFECTLY

STEAMED

DUMPLINGS

With spicy sauces from the team

behind Yum Bun.

O U R S T R E E T F O O D T R A D E R S

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ONE-STOP

CHICKEN SHOP

FROM BBQ LAB

This is THUNDERBIRD – The new one-

stop chicken shop from wing kings,

BBQ Lab. Go sharesies on a mountain

of Chipuffalo Wings and don’t forget

to try their Fried Chicken Burger with

Rosemary Maple Aioli.

SENSATIONAL

SLIDERS

AND TACOS

Visit LA via London with Southern

Californian-inspired tacos, sliders and

show-stopper sides - brought to you by

the boys behind Breddos Tacos.

* Full sample menus can be provided upon request

O U R S T R E E T F O O D T R A D E R S

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Food Dollars We provide our very own Street Feast currency for your event – guests can explore everything that we have to offer with these unique street food dollars, redeemable with any trader. $1 = £1 and we recommend a spend of £15-£20 per person to really enjoy the cuisine available.

SAMPLE

SAMPLE PASSPORT

★ ★

★

G

IANT ROBOT ★

★ ★

CANARY WHA

RF

>>>>>>>>>>>>>>>>>>>>DINERAMASHOREDITCHDATEOFEVENT>>COMPANY>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>DINERAMASHOREDITCHDATEOFEVENT>>COMPANY>>>>>>>>>>>>>>>>>>>>

DRINK

1 STAMP = 1 GLASS OF HOUSE WINE, SELECTED BEER, SINGLE HOUSE SPIRIT & MIXER AND SOFTS

1 STAMP = 1 PORTION OF FOOD FROM ONE OUR AWESOME STREET FOOD TRADERS

FOOD

Street Feast Food and Drink Passport For exclusive venue hire, we can provide your very own personalised street food passport. Our in-house design team can brand the passport with your logo, making it completely bespoke to your event. This is a great way to ensure everyone is fed evenly – each dish on your passport is stamped as it’s redeemed, and guests can eat the world without leaving E14 – plus it’s a great souvenir for your guests to keep. Your passport can also include drinks.

Example food and drink passportExample food dollars

F O O D D O L L A R S | P A S S P O R T S

GIANT ROBOT HAS THREE BRILLIANT BARS WITH AN UNBEATABLE SELECTION OF DRINKS. HEAD

TO OUR 36-TAP BEER BAR FOR ALL OUR FAVOURITE BREWS ON TAP ALONGSIDE CRAFT CANS

AND GROWLERS, THEN SHIMMY TO THE ISLAND BAR FOR A MASSIVE MENU OF KILLER COCKTAILS

INCLUDING 33 ORIGINAL STREET FEAST SERVES, CLASSIC FAVOURITES AND BIG SHARERS, AS WELL

AS WINE AND FIZZ. WE’VE ALSO GOT A CONTAINER BAR WITH A ROTATING BOOZE OFFER. WE CAN

ARRANGE DRINKS SERVICE FOR YOUR EVENT, SO YOU’LL NEVER BE EMPTY HANDED.

* Full drinks menus can be provided upon request

BEER BAR ISLAND BAR

O U R B R I L L I A N T B A R S

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We wanted to thank you for yesterday,

our teams truly had lots of fun and

loved the food and atmosphere

I just wanted to say a big thank you to you and all of your team for last night!

We were really happy with how the event was run and had great feedback!

We will definitely look to holding more events with you in the future.

Thank you again for all of your help!

thanks so much for yesterday!

The food was delicious and

everyone had a great time I will

definitely be coming back myself

W H A T P E O P L E S A Y A B O U T U S

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