02.Diarrhoea in Children

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    Diarrhoea in children

    Dr. K.A.W.Karunasekera

    Department of Paediatrics

    Faculty of Medicine

    University of Kelaniya

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    Clinical impact

    A major cause of childhoodmorbidity and mortality

    3 million die each year in the world

    80% deaths occur < 2 years of age

    Most die due to severe dehydrationRepeated attacks causemalnutrition

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    DefinitionPassage of 3 or more liquid motions

    /day

    Acute diarrhoea usually for 7 days

    Persistent diarrhoea (3-10%) >14 days

    Watery (AGE)

    Acute diarrhoeaInvasive diarrhoea

    Bloody (Dysentery)

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    Aetiology - AGEViruses: rotavirus , adenovirus,calicivirus, Astor & measlesviruses

    Bacteria: Vibrio cholarae, ETEC,Campylobacter jejuni, Shigella, EPEC

    Parasitic: Cryptosporidium, giardiaMixed infection with 2 or more up to20%

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    Aetiology- invasive diarrhoea

    Bacteria:Shigella spp. Shiga toxins

    EIEC, EHEC, Campylobacter

    jejuni, Yersiniaenterocolitica,

    non-typhoidal salmonella

    Parasites: Entamoeba histolytica

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    Site of pathology

    Small intestine: secretory diarrhoealpathogens e.g. rotavirus, vibrio, ETEC

    Large intestine: invasive diarroealpathogens e.g. Shigella spp. Rectosigmoid and progress up, Entamoeba

    caecum and adjacent colon

    Both small and large bowel e.g. C.jejuni

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    Rotavirus

    The commonest pathogen for AGEbetween 6-24 months of age

    More common during dry season, andduring monsoons

    Neonatal and adult infections are mild

    Faeco-oral transmissionPatchy damage to the epitheliumcauses blunting of villi watery D

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    Rotavirus contd.Results in transient lactase deficiency

    Intestine regenerates in 2-3 days, longer inmalnourished

    IP 2-3 days

    Abrupt onset vomiting and D

    Severity vary mild to severeLasts up to a week, improves in 2-3 days

    Low grade fever

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    Stool macroscopy, microscopy

    Management of dehydration

    Continuation of BFContinuation of solid food

    No AB

    No antidiarrhoeal agentsExtra meal for 2-3 weeks to catch-upWt.

    Rotavirus - management

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    Vibr io choleraeThe most important cause forsevere dehydration

    Outbreaks occur in Sri Lanka fromtime to time

    Common age is 2-9 years

    A large infective dose is requiredOrganisms adhere to the intestine,X and produce enterotoxin D

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    Cholera contd.

    2 biotypes: El tor & classical2 serotypes: Ogava & Inaba

    Enterotoxins secrete water,Na & Cl in to small intestine

    Exchange of K with Na and HCO3with Cl in large intestine

    Hence net loss of water, Na, K, Cl,Hco3

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    Cholera contd.

    IP hours to few days

    Mild to severe disease

    Rice water stoolMuscle cramps

    Notifiable disease to regionalepidemiologist by telephone

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    Cholera management

    Stool culture

    Management of dehydrationContinuation of food

    Notification

    Antibiotics furazolidone,chloramphenicol

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    Shigella spp.

    S. dysenteriae has 15 serotypes.responsible for epidemics. Type 1 is themost severe form

    S. flexneri - responsible for endemic disease

    S. boydii

    S. sonneiInfective dose is very small (10 organisms)

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    Shigella spp.

    Faeco-oral transmission

    Shigella can survive in gastric juice

    Shiga toxin an endotoxin, whichhas a cytotoxic property fluidsecrete in to small intestine

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    ShigellosisCommon under 5 years

    Uncommon under 6 months asthere is no specific enterocytereceptors

    IP 2-3 days

    Severity varies from very mild tofulminating disease

    Prominent systemic symptoms

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    Shigellosis contd.High fever, anorexia, headache,malaise

    Frequent passage of small volumestool mixed with blood and mucous& less amount of stool particles

    Intense cramps in LIF, tenesmus,tender abdomen

    Rectal prolapse in malnourished

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    Stool macroscopy and microscopy

    Stool culture & ABST

    Management of dehydrationDietary management: loss of protein ishigh. Thus continue feeding during acute

    illness and extra meal duringconvalescence. Near normal energyintake can be ensured by small, butfrequent feeding.

    Shigel losis- management

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    Symptomatic therapy for fever

    AB for 5 days: furazolidone, nalidixic

    acid 15 mg/kg 6 hrly, pivmecillinam 15mg/kg 6 hrly, aminoglycosides, 3rdgene. Cephalosporines

    Antispasmodic or constipating agentshave no role & it may worsen severityof the disease

    Notification

    Shigel losis management contd.

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    Entamoeba histolyticaCauses dysentery

    Extra-intestinal manifestations canoccur

    Diagnosis by direct visualization of

    tropozoitesMetronidazole

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    E.coli

    5 types: EIEC, EHEC, EPEC,ETEC,EAEC

    Faeco-oral transmissionETEC causes travelers diarrhoea

    Clinical features of EIEC similar to

    Shigella

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    CampylobacterPeak occurs in infancy

    Infects through infected animals,their faeces, food or water

    Causes AGE or dysentery (1/3)

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    Non-typhoidal salmonellaeUncommon in developing countries

    Through contaminated animalproducts

    Causes watery D, vomiting and

    cramps

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    Complications of diarrhoea

    Dehydration, hypovolaemic shock &ARF

    Electrolyte imbalance: Na low or high,hypokalaemia, met. Acidosis, low Mg

    Septicaemia and shock with invasive D,DIC

    Hypoglycaemia, common withshigellosis

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    Complications contd.

    PEM: diarrhoeal disease and PEM makea vicious cycle

    Haemolytic uraemic syndrome

    Abnormal CNS status e.g. convulsions,encephalitis

    Intestinal such as rectal prolapse,bleeding due to stress ulcers, perforation& peritonitis, paralytic ileus, persistentD, NEC

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    HUSMicroangiopathic anaemia, lowplatelets & ARF

    S.dysenteriae type 1 & E.coli0157:H 7

    Bi-phasic illness

    Crenated RBCs, neutrophilia, lowplt.

    Symptomatic management

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    F luid management in diarrhoeaPrinciples:

    Correction of dehydrationReplacement of on-going loses

    Continuation of normal requirement

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    Important questions to be asked

    Duration of illness

    Quantity & frequency of stool

    Presence of blood or mucousFrequency of vomiting

    Degree of thirst

    When did the child pass urine last?

    Is the urine darker than usual?

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    Questions to be asked contd.

    Presence of fever or convulsions

    Presence of other illness

    Pre-illness and during illness feeding

    Contact H/O diarrhoeaAny medication given

    Then assess the degree of dehydration(see transparencies for assessmentand management of dehydration)

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    Home managementRules of home management:

    Rehydration with appropriate fluidsContinue feeding

    Recognition of referral signs to a

    doctor

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    Rehydration at home

    Suitable fluids: ORS, rice kanji,king/young coconut water, puffed rice

    water, plain water, weak plain tea.(best if prepared with salt)

    Substantially reduces the requirement

    of hospital admission and severedehydration

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    Continuation of feeding

    This helps early recovery and preventsmalnutrition

    Continue BF

    Continue formula if the child is on (if theindication to start formula is correct)

    Solid/semi-solid food 5-6 times, smallfrequent feeds are better tolerated

    One additional meal for 2-3 weeks

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    Warning signs for referral

    Many watery stool

    Repeated vomiting

    Marked thirstEating or drinking poorly

    Fever

    Blood in the stool

    Reduced UOP

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    I ndications for admission

    Severe dehydration

    Persistent vomiting

    High rate of purgingInability or refusal to drink

    Ill child with complicationsBlood and mucous in stool

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    Rehydration solutionsOral rehydration solution (ORS

    Jeevani)Used from 1971 onwards

    Composition of a packet Nacl 3.5

    g, Na-citrate 2.9 g, Kcl 1.5 g &glucose 20 g.

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    ORSmolar concentration mmol/L

    Na 90, Cl 80, citrate 10, K 20, glucose111

    Physiological basis of ORT:

    Glucose & other carrier-mediatedabsorption is intact even in severe D.Citrate and K are absorbed

    independently of glucose during D.Citrate absorption appears to increase Na& Cl absorption.

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    Advantage of ORT over IV

    > 95% of some dehydration can betreated

    Less cost

    Does not need much training

    Easily available

    Over-hydration is less likelyMothers are actively participated inmanagement

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    Reasons for fai lure of ORT

    High rate purging

    Persistent vomiting

    Severe dehydrationInability or refusal to drink

    Glucose malabsorption

    Incorrect preparation

    Abdominal distension or ileus

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    Suitable intravenous fluidsHartman (Na 130, K 4, Cl 109,

    Lactate 28)N.saline (Na 154, Cl 154)