COLD CREAMSAND SORBETS

“Everything can be improved”

HYDROGENATED FATSGLUTEN

Preparation

Option 1

Option 2

1 kg bag 1.5 l SP1

WAT

ER

500 g bag 750 cl NINA

WAT

ER 1 kg bagCode FD300

16 bags per carton 500 g bagCode FD301

20 bags per carton

DELICATE FLAVOUR COFFEE CREAM

For a stronger coffee flavour, add 5/7 non sugared espresso coffees to the mixtureServe “plain” or decorated with topping,chopped hazelnuts or whipped creamTo vary the density of the Coffee Creamincrease or decrease the temperatureof your equipmentExcellent for special coffee-based recipes

SUGGESTIONS FOR USE

Preparation for delicate flavour cold coffee cream to mix with waterA gentle, delicate taste that will satisfy the most demanding palatesCompact and velvetyCreated with specially selected ingredients A delicious product suitable for all dietary and health needs

HYDROGENATED FATSGLUTEN

1 kg bagCode FD306

16 bags per carton 500 g bagCode FD305

20 bags per carton

Light and pleasant with a sweet, delicious flavour

Preparation

Option 1

Option 2

1 kg bag 1.5 l SP1

WAT

ER

500 g bag 750 cl NINA

WAT

ER

OR

GT TOUCH

DELICATE FLAVOUR YOGHURT CREAM

For a fresher yoghurt flavour substitute 0.5l of water with plain yoghurtServe “plain” or accompanied by fresh fruit and cereals, an excellent idea for breakfast or lunchTo vary the density of the Yoghurt Cream, increase or reduce the temperature of your equipment

Suggestions for use

Fresh and creamy. To be eaten with a spoon.A product that meets expectations of health and well being but that is also rich and tastyFresh and pleasant. Ideal at every moment of the day

Preparation for cold yoghurt cream to mix with water

HYDROGENATED FATSGLUTEN

1 kg 1,5 l SP11 kg tinCode FD303

Cream preparation Espressino Preparation

8 tins per carton

1) Decorate the sides of the glass with the

chocolate topping

2) Fill the glass with the Espressino cream

3) Make a ristretto coffee and let the Espressino cream

absorb it

4) Espressino is ready to serve right

away!

Preparation for Espressino cold cream to mix with milk

A velvety, cold milk cream with hints of vanilla, to decorate with chocolate topping and espresso coffee Increasingly popular with customers

Excellent for special coffee-based recipes

ESPRESSINO CREAM

HYDROGENATED FATSGLUTEN

WAT

ER

WAT

ER

1 kg bagCode FD320

Preparation for lemon sorbet to mix with waterA digestive and refreshing product that is essential for restaurants Quick and easy to makeThe most popular dessert in restaurants and pizzerias

10 bags per carton

Bag 3 l SORBY

PreparationTo enhance the aroma and freshness of the lemon, add two chopped or whole basil leaves to the sorbet Transform your lemon sorbet into a lightly alcoholic after dinner drink, by adding vodka or still or sparkling white wine

Suggestions for use

LEMON SORBET

HYDROGENATED FATSGLUTEN

› A compact counter machine with an elegant design for cold creams, sorbets and other cold specialties. Delight your customers with the perfect consistency of the products it dispenses.

Capacity: 5 l

SP1

Size: 26.2x42.7x61.2 cm

Weight: 28 kg

Absorption: 350 W

Capacity: 5+5 l

SP2

Size: 44.7x43.8x61.2 cm

Weight: 48 kg

Absorption: 500 W

› Electronics, design and technology in a single machine. GT Touch is easy to use and has an exclusive interactive touch screen. Soft ice cream, frozen yoghurt and cold coffee cream: GT Touch offers maximum flexibility to dispense the product your store needs.

FOR ICE CREAMFOR COLD CREAMS

INSULATED DRUM

60% ENERGY SAVING

NO CONDEN-SATION

INSULATED DRUM

60% ENERGY SAVING

NO CONDEN-SATION

INSULATED DRUM

60% ENERGY SAVING

NO CONDEN-SATION

IF YOU HAVE RECENTLY PURCHASED THE SORBET MAKER YOU CAN PURCHASE ONLY THE INSULATED DRUM!

Code FD2006 Code FD2007

Code FD396

Capacity: 6 l

GT TOUCH 1

Size: 26x42.5x65 cm

Weight: 28 kg

Absorption: 350 W

IF YOU HAVE RECENTLY PURCHASED THE SORBET MAKER YOU CAN PURCHASE ONLY THE INSULATED DRUM!

Code FD396

Code FD2010

Capacity: 2 l

NINA

Size: 13x37.5x45.5 cm

Weight: 11 kg

Absorption: 230 W

Capacity: 10 l

SORBY 1

Size: 19.5x51.5x68.5 cm

Weight: 28 kg

Absorption: 350 W

› Small, light and revolutionary, NINA* is the mini dispenser for creams and cold specialties. Directly from SPM Drink Systems R and D department, it is an irresistible product, thanks to its compact size and the profit opportunities for HoReCa professionals.

Sorby is the ideal solution for those who want to offer their customers sorbets and slush. Sorby is perfect for bars, restaurants and hotels and meets the need of those looking for a professional machine at the right price.

FOR SORBETS AND SLUSHFOR COLD CREAMS

Code FD2011 Code FD2004

POP material

Small glass for cold creams6 pieces per carton Code FD390

Large glass for cold creams6 pieces per carton Code FD391

Yoghurt cream menuCode FD396

YOGHURTCREAM

MENU

Yoghurt cream crownerCode FD395

YOGHURTCREAM

Fresh and pleasantIdeal for every moment of the day

Coffee cream crownerCode FD392

COFFEE CREAM

Intense, fragrant coffee aromafor real espresso lovers

Espressino crownerCode FD393

ESPRESSINO

Espresso coffee in adelicious cold milk cream

POP material

YOGHURTCREAMMENU

OUR CERTIFICATIONS

Our P.O.P. materials are created according to our philosophy

All advertising materials aim to help the store and attract the largest number of customers, without transforming the store into a kind of “Bazaar”, full of totems, boards and posters that confuse and disorient the customer.

This is why we create effective and elegant tools that are not invasive.

HYDROGENATED FATSGLUTEN HYDROGENATED

FATSGLUTEN

HYDROGENATED FATSGLUTEN

Olibar S.r.l. Via Dell’Agricoltura, 8/10 46010 Curtatone (MN)Tel. 0376.348377 Fax 0376.347077 info@olibar.it