0862957 ed5 - DA 8P Stand.Inst.fichiers.dtcdistributrice.ca/Saeco 8p prog.pdf · 2018. 4. 11. · Manufacturer: Saeco International Group Via Panigali, 39 - 40041 GAGGIO MONTANO (Bo)

OPER

ATIO

N AN

D MA

INTE

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Vending Machine

model

D.A. 8PStandard/Instant

WARNING: This instruction manual is intended exclusively for specialized personnel.

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CONTENTS

MAIN PARTS. ................................................................................................................. 3

1 - INTRODUCTION TO THIS MANUAL. ........................... 41.1 Introduction. .................................................................................... 41.2 Symbols. ............................................................................................ 4

2 - GENERAL INFORMATION. .......................................................... 42.1 Introduction. .................................................................................... 42.2 Vending machine intended use. ................................ 42.3 Residual risks. ............................................................................... 52.4 Vending machine identification. ................................ 52.5 Technical specifications. .................................................... 5

3 - HANDLING AND STORAGE. .................................................... 6

4 - SAFETY. ..................................................................................................................... 64.1 General safety rules. ............................................................. 64.2 Operator requirements. ...................................................... 64.3 Installed safety devices. ...................................................... 74.4 Efficiency control

safety microswitch. .................................................................. 7

5 - CONTROLSAND EQUIPMENT DESCRIPTION. ..................................... 75.1 Main controls. .............................................................................. 7

Main switch. .................................................................................. 7Control panel keypad. ........................................................ 7Dispensing phase. ................................................................... 7Programming phase. ............................................................. 8

5.2 Internal controls. ......................................................................... 8Service controls. ........................................................................ 8

6 - INSTALLATION. ............................................................................................ 96.1 List of accessories. ................................................................... 106.2 Unit positioning. ......................................................................... 106.3 Water connection. .................................................................. 106.4 Electric connection. ................................................................. 106.5 Insertion of clock module (optional). ..................... 116.6 Labels and stickers assembly. ....................................... 11

7 - PROGRAMMING. ..................................................................................... 127.1 Programming structure. ........................................................ 14

7.2 Entry/exit from programming mode. .................... 207.3 Parameter change and storage. ................................ 207.4 Description of menus. ........................................................... 21

8 - USE OF THE VENDING MACHINE. ................................. 298.1 Vending machine status. .................................................... 29

Out of service. ............................................................................. 29Off and electrically insulated. ...................................... 29On. ......................................................................................................... 29Stand-by. ........................................................................................... 29

8.2 First start-up of the vending machine. ................... 29Container supply. ..................................................................... 29Grinding adjusting (Standard version). ............... 30Stirrer dispenser. ........................................................................ 31Cup dispenser. ............................................................................ 31Vending machine operation. ......................................... 32

8.3 Beverage dispensing. .......................................................... 328.4 Messages and signals of special situations. . 32

9 - MAINTENANCE. .......................................................................................... 349.1 Introduction. .................................................................................... 349.2 Cleaning and maintenance. ......................................... 34

Coffee unit. ..................................................................................... 35Mixer and dispenser. ............................................................ 35Spiral mixer and dispenser. ........................................... 35Product containers. .................................................................. 36Sugar container. ........................................................................ 36Coffee bean hopper and grinder(Standard version only). ..................................................... 36Dispensing slot. ........................................................................... 37Cup dispensing arm. ............................................................ 37Dispensing arm. ......................................................................... 38Drip tray. ............................................................................................ 38Dispenser internal slot. ......................................................... 38

9.3 Replacement of mixer fan. ............................................... 38

10- VENDING MACHINE SCRAPPING. ................................ 38

11- VARIATIONSOF INSTANT D.A. 8P VERSION. ........................................ 3811.1 Variations of equipment. .................................................... 3811.2 Variations of operations. .................................................... 3811.3 Variations of the programming structure. ........... 39

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MAIN PARTS

1 Front door2 Display3 Keypad4 Coin return slot5 Dispensing slot6 Keylock7 Fuses8 Spiral mixer9 Mixer

10 Product conveyor11 Upper door12 Container 113 Container 2

14 Container 315 Sugar container16 Coffee beans container

(Standard version)17 Service controls18 CPU electronic board/Keypad19 Coiner support plate20 Stirrer dispenser21 Sugar dispensing channel22 Cup dispenser door23 Cup bracket24 Dispensing slot blocking knob25 Sugar and stirrer dispenser

26 Card protection27 Coffee grinder

(Standard version)28 Coffee unit (Standard version)29 Sugar supply duct30 Dispensing arm31 Drip tray32 Safety microswitch33 Container 4 (Instant version)34 Mixer (Instant version)35 Electric socket36 Main switch37 Air break device

XX

99588.4632 31 30 29 27 2628 25 24 23

12 13

22

14 15 33

11 12 13 14 15 16 17 18 19 20 21

6

35 36

37

1

2

3

4

5

10

9

8

7

fig. 134

Instant version

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1 - INTRODUCTIONTO THIS MANUAL

1.1 Introduction

ImportantThis publication is integral part of the dispenser and must beread thoroughly. It contains information concerning installa-tion, maintenance and proper use of the D.A/ 8P dispenserfor both STANDARD and INSTANT versions.

Topic referring only to one version will be highlighted.

Always refer to this publication before any operation.

ImportantMost of the figures show D.A. 8P STANDARD model but theyalso refer to D.A. 8P INSTANT model. When necessary, bothfigures will be shown.

Manufacturer: Saeco International GroupVia Panigali, 39 - 40041 GAGGIO MONTANO (Bo)

Inside the cover you will find the page with the figure the text refersto more frequently. Keep it open when you read the publication.

This publication has to be carefully kept with the vending machineduring its operating life, including possible transfers of ownership.

In case of loss or damage of this publication, you can request acopy to an AUTHORISED Service Centre.

All rights of reproduction of this publication are reserved by theManufacturer.

1.2 Symbols

Inside this publication various symbols have been used, with thepurpose of showing different levels of danger and expertise.Upon symbol completion a message is reported.Information that are not evidenced by symbols, are addressed toall dispenser”s users.Symbols utilised are:

Supply operatorIt is used to indicate operations concerning personnel in chargeof the supply.

Maintenance technicianIt is used to highlight operations concerning skilled personnelin charge of maintenance and technical assistance.

DangerIt is used to indicate dangerous situations to personnel anddispenser.

ImportantIt is used to indicate operations that, if performed, preservethe good operation of the dispenser.

2 - GENERALINFORMATION

2.1 Introduction

· The vending machine is intended for automatic distribution ofcoffee and hot beverage, and it is programmable for everysingle type of dispensing dosage.

· In case of necessity or damage contact the Distributor or yourImporter, or directly the Manufacturer when there are no im-porters.

· AUTHORISED SERVICE CENTRES are available for every ex-planation and information concerning the operation of the vend-ing machine and to satisfy requests of parts supply or technicalservice.

· The Manufacturer reserves the right to improve the vendingmachine without prior notice.

2.2 Vending machineintended use

With the D.A. 8P vending machine it is possible to program auto-matic dispensing of:- espresso coffee made with instantly-ground coffee beans (Stand-

ard version);- beverage based on lyophilised and soluble products (coffee,

chocolate, milk, tea, etc.);- accessories for the beverage (cup, sugar and stirrers);- hot water to prepare beverages.

Important

In the event of improper use, any warranty will be cancelledand the manufacturer declines any responsibility for injury topeople and/or damage to property.

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It is considered improper use:- any use different from that intended and/or with techniques

different from those indicated in the publication;- any service on the vending machine which is in contrast with

the instructions of this publication;- any use after tampering components and/or after alterations

of safety devices;- installation outside the vending machine.

2.3 Residual risks

Dispensing channel is not equipped with protections able to avoidaccidental contact of hands with beverage still hot.

2.4 Vending machine identification

2.5 Technical specifications

Size Standard Instant

L. ................................................................. mm 520P. ................................................................. mm 560A. ............................................................... mm 810

Weight. .................................................................... kg 58Installed power. ................................................ W (*)Power supply voltage. ............................... V (*)Electric voltage frequency. .................... Hz (*)Supply cord length. ...................................... mm 1600Water supply. .................................................... system connectionWater system pressure. ............................ bars 1.5 - 8Water system connection. ..................... 3/4" gas fittingA-weighted sound pressur level is below 70 dB

Container capacity

Coffee beans. .................................................... kg 4Instant coffee . ................................................... kg 0.5 to 1.2Instant product. ................................................. kg 4(at 2/3 of capacity)Sugar. ........................................................................ kg 2Cups. .......................................................................... n° 280Stirrers. ...................................................................... n° 280

(*) See label located in the back of vending machinefig. 2

Vending machine is identified by the model name and serial numberindicated on the special label (fig. 2).On the label the following specifications are indicated:

• Manufacturer’s name• CE mark• vending machine model• serial number• year of construction• some manufacturing specifications:

- power supply voltage (V)- power supply frequency (Hz)- absorbed power (W)- pressure permissible in water system (MPa)

Important

For any question to AUTHORISED SERVICE CENTRES, alwaysrefer to such a label, indicating specific vending machine data,that are printed on it.

fig. 3

99588.33

A

PL

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3 - HANDLING ANDSTORAGE

Handling

The manufacturer protects the vending machine with a plastic bagand angle bars located to both sides to protect corners, the unitbeing placed in cardboard packages on which first warnings areprinted. The package lays on a wooden pallet fastened to the unitby means of plastic straps.· During handling and transport, the vending machine has to

stay in vertical position according to the instructions printed onthe package.

· Carefully lift and position the vending machine using meansbeing adequate to the load to handle.

· Do not lift vending machine using the grip on package sides.· Do not shake vending machine.

Storage

· Vending machine is contained in a cardboard package onwooden pallet (see fig. 4).

DangerDue to the total package weight, it is prohibited to pile upmore than two vending machines.

· Vending machine has to be stored, in its original package, indry and/or clean places.

fig. 4

4 - SAFETY

4.1 General safety rules

· Read carefully this publication before using the vending ma-chine.

· It is absolutely prohibited to deactivate the safety system in-stalled on the vending machine.

· Vending machine cleaning and maintenance have to be per-formed with the main switch (ref. 36, fig. 1) in position “0” ;or after pulling the plug from the socket (ref. 35, fig. 1).

· Do not try to open or force protection plates and panels.If necessary, contact our Sales Organisation.

· Do not modify by yourself vending machine parts; if you do,the Manufacturerís responsibility will be waived.

· Never direct water jets to the vending machine.

· Never spill fluids of any kind on the vending machine.

· Do not immerse the vending machine in water.

4.2 Operator requirements

For vending machine safety and good operation you need twodifferent operators with different requirements:

Maintenance technicianSkilled person in charge of the installation, adjustment, mainte-nance and technical assistance of the vending machine.He is the only person authorised to keep the “key to activate safetymicroswitch” (ref. A, fig.5) which allows to deactivate the securitysystem.

Supply operatorPerson in charge of ordinary start-up and stopping, loading, coincollection and internal and external cleaning of the vending ma-chine.If he notices vending machine malfunctioning he has to request theassistance of the Maintenance technician.

UserVending machine user. He is NOT allowed to perform servicesthat normally are performed by a Supply operator or Maintenancetechnician.If he notices a malfunctioning in the vending machine he canrequest the assistance of a Supply operator.

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4.3 Installed safety devices

All elements that can be source of danger, are placed inside thevending machine.

- A microswitch (ref. 32, fig. 5) automatically turns off the powersupply when front door is open.It is possible to deactivate the microswitch by inserting the key(ref. A, fig. 5)

DangerDeactivation of safety microswitch is allowed to Maintenancetechnicians only.

Control panel keypad (ref. 3, fig. 1)

It is made of 12 keys whose function changes according to aphase variation (ordinary or programming) in which the vendingmachine is.Each pressing of keys comes with a beep.

Dispensing phase

In this phase of normal operation, keys, if pressed, execute thefollowing operations:

E ENTER Key- “Decaffeinated” (fig. 7)It replaces coffee beans (Standard version) or instant coffee(Instant version), with decaffeinated coffee.Press the key before selecting the beverage.In case of error, press the key again.

C CANCEL Key - “Cup”It dispenses or not a cup according to programming set in“CUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGCUP SELLING” function (see “7- Programming, 7.4Description of menus” ).According to selected setting you have to insert the properlabel (“WITHOUT CUPWITHOUT CUPWITHOUT CUPWITHOUT CUPWITHOUT CUP” or “EMPTY CUPEMPTY CUPEMPTY CUPEMPTY CUPEMPTY CUP” ).

The key then has two different functions:- “WITHOUT CUPWITHOUT CUPWITHOUT CUPWITHOUT CUPWITHOUT CUP”

Pressed key Cup is NOT dispensedInsert your cup into dispensing slot

Key NOT pressed Cup is automatically dispensed

- “EMPTY CUPEMPTY CUPEMPTY CUPEMPTY CUPEMPTY CUP”Pressed key Dispensed cup with payment

Press the key before selecting the beverage.In case of error press the key again.

^ UP Key - “Sugar” (fig. 7)Increase quantity of sugar into selected beverage.Press the key before selecting the beverage.

fig. 5

99588.05

A

32

fig. 6

99588.09

36

4.4 Efficiency control safetymicroswitch

With the vending machine on, open front door and check thatdisplay (ref. 2, fig. 1) and lights on the Control switchboard go off(ref.3, fig. 1).Their turning off indicates that the vending machine is not workingand that the microswitch is efficient.

5 - CONTROLS ANDEQUIPMENT DESCRIPTION

ImportantThe vending machine is delivered with dispensing keys al-ready programmed on standard values.

5.1 Main controls

Main switch (ref. 36, fig. 6)

It is located in the rear side of vending machine, bottom right.In “I” position it turns on vending machine (enables electricfunctions).In “O” position turns off vending machine (disables electricfunctions).

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v DOWN Key - “Sugar” (fig. 7)Decrease quantity of sugar into selected beverage.Press the key before selecting the beverage.

A - B - C - D - E - F - G - H keys (fig. 7)They dispense programmed beverage.In case of error press the key again.

Programming phase

In this phase, if you press the key, it executes the following opera-tions:

E ENTER Key - “Decaffeinated” (fig. 7)It allows access to the lower levels of the programming menu,to the modification of values and to the parameters confirma-tion.

C CANCEL Key - “Cup”It allows to return to the higher programming level, avoidingstoring the new parameter.

^ UP Key - “Sugar” (fig. 7)It allows menu scrolling and increase displayed value for themodification.

v DOWN Key - “Sugar” (fig. 7)It allows menu scrolling and decreases the displayed value forthe modification.

A - B - C - D - E - F - G - H keys (fig. 7)Some keys allow to dispense beverage check for the vendingmachine set up:A Key full beverageB Key beverage without cup, sugar and stirrerC Key water onlyD Key powder onlyE Key sugar and stirrerF Key -G Key -H Key -

Dispensing lights (ref. SP, fig. 7)Near some keys (A - B - C - D - E - F - G - H - “ENTER” -“CANCEL” keys) 2 lights are located; they are indicating:- red light on disabled dispensing;- green light on enabled dispensing- green light flashing preselection activated

Display (ref. 2, fig. 7)Made of 2 lines of 20 characters each, it displays messagesconcerning operations (in progress or to be done) and possi-ble out-of-service conditions.

5.2 Internal controls

They are service controls installed on the electronic card (innerportion of front door) and have the following function:

SP1 Red light (fig. 8)It indicates, flashing, that the electronic card is active.

Service controls (ref. 17, fig. 1)

TS1 Programming Key/Sugar refill (fig. 8)When individually pressed it allows switching program-ming mode on or off.When simultaneously pressed along with TS5, it allows torefill the sugar dispensing channel (ref. 21, fig. 1).

ImportantPress and hold TS5 FIRST and only then press TS1.

TS2 Free Key/Reset (fig. 8)Its function varies according to vending machine servicecondition.When it is pressed and held, in normal service condition,dispenses a free beverage.When it is pressed and held in out of service condition,allows to display the message indicating the type of cur-

fig. 799773.01

PRESS BEFORE DISPENSING

PRESS BEFORE DISPENSING

CHOCOLATE CAPPUCCINO

DECAFFEINATED

+/- SUGAR

ESPRESSO COFFEE

WEAK COFFEE

COFFEE W/ A DASH OF MILK

CAPPUCCINO

CAP - CIOK

BEVERAGE WITH TASTE OF

MILKBEVERAGE WITH TASTE OF

CHOCOLATE

WITHOUT CUP

BEVERAGE WITH TASTE OF

LEMON TEA

E

C

1

2

3

4

5

6

7

8

2

SP

ENTER

CANCEL

UP

DOWN

A

B

C

D

E

F

G

H

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rent out-of-service condition. If pressed a second time itpresets the vending machine for normal service (“Out ofservice” reset).

Important

If pressed after each vending machine start-up, it allows tobypass warming phase and reach directly the “MACHINEMACHINEMACHINEMACHINEMACHINEREADYREADYREADYREADYREADY” condition, therefore speeding the vending machinesetup.

TS3 Water Circuit Refill Key (fig. 8)A short pressure recalls the water until the rinsing of firstmixer. To perform mixers rinsing cycle and then water cir-cuit refill, you need to hold it down. By releasing the keythe cycle will be interrupted.

TS4 Cup Dispensing Key/Cup dispensing tuberotation (fig. 8)If pressed singularly it dispenses a cup.If pressed simultaneously with TS5, it makes the cup dis-pensing tube rotate.

Important

Press and hold TS5 FIRST, and then press TS4.

DangerRotate cup dispensing tube only after complying with condi-tions described in chapter “8.2 First start-up of the vendingmachine - Cup dispenser” .

TS5 Functions enabling key (fig. 8)Use it along with TS1 or TS4; individually it has no func-tion.Press and hold it, and only AFTERWARD press TS1 or TS4.

TS1

TS2

TS3

TS4

TS5

SP1

99588.35

fig. 8 fig. 999588.08

A

6 - INSTALLATION

DangerThe presence of magnetic fields or vicinity of electric machinesthat generate disturbance, could cause malfunctioning to thevending machine electronic control.

Important

It is forbidden to install the vending machine outside or inenvironments where water or steam jets are used.

Important

When the temperature is approaching 0°C internal compo-nents containing water are subject to freezing.

Do not use the machine in such conditions.

- Install the vending machine in an environment with tempera-tures that range between 10°C and 40°C.

- Make sure that no tampering is made during shipment check-ing that the original package is unopened and fastened withthe proper straps.

- Carry the box still unopened near the installation point (see “3-Handling and Storage” ), cut the straps and lift the cardboard.

- Verify the condition and the model contained in the package.- Check the customer kit and the bag of accessories enclosed to

the vending machine (see “6.1 List of accessories” )- Remove the vending machine from the original package. We

suggest saving the package for possible future moves or carriage.- Free the vending machine from the residual package.

Important

Remove foam covers that protect product containers duringthe shipment (ref. A, fig. 9).

Possible disposal of package components, will have to bedone in compliance with environment and local regulations.

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6.1 List of accessories

· Key to enable microswitch (ref. A, fig. 5) for deactivation ofsecurity system

· Stirrerer set for accepted prices and coins· Set of labels instructions and original products· N. 1 coin conveyor· N. 1 coffee unit activation key· N. 1 Operation and Maintenance booklet· N. 1 power supply cable

6.2 Unit positioning

- Position the vending machine at a certain distance from wallsor partitions, as shown in figure (fig.10).

ImportantTo guarantee a proper ventilation, vending machine rear panelmust be kept at a certain distance from walls, partitions, etc.,of at least 15 cm.

Do not cover the vending machine with clothes or other.

6.3 Water connection

- Connect the vending machine to a drinking water supply pipewith a pressure ranging between 1.5 ad 8 bars.For this purpose utilise a filling pipe of adequate characteris-tics and connect it to a G3/4 hose” located on the vendingmachine rear panel (fig.12).

ImportantWe recommend that the vending machine be supplied withwater treated by a descaling device, particularly for waterwith high content of calcium and magnesium (hard water).

- Position the vending machine on a surface of adequate dimen-sions, horizontal and able to support its weight.

- The palette cannot be tilted more than 2°.If necessary, adjust its feet.

DangerFor additional positions of the vending machine, you have toempty the Air break tank (ref. 37, fig.1), acting on the spring(ref. A, fig.11) that closes the drain tube.

15 cm

99588.15fig. 10

99588.36

fig. 11 A

6.4 Electric connection

DangerOperation to be performed by the Maintenance technician.

- Plug the cable into the socket (ref.34, fig.1) located in the rearpanel.The vending machine is preset for the electric operation with amonophase voltage whose value is evidenced in the identifi-cation label (see “2.4 Vending machine identification”).

DangerElectric socket connection has to be located in a place easilyreachable by the supply operator, so that he can easily un-plug the vending machine from the electric line, whenevernecessary.

Before the connection make sure that:• The socket main voltage to which the vending machine is con-

nected must be in compliance with the one indicated on thelabel.

• The electric system to which the vending machine is connectedcomplies with current regulations and have the characteristicsto support the maximum load indicated by the label.If you have doubts, request an accurate control of the systemby qualified personnel.

DangerIt is forbidden to use any extension cord or adapter.

fig. 1299588.1

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6.5 Insertion of clock module(optional)

DangerOperation to be performed by the Maintenance technician.

The clock module device manages the following functions:- time display;- time when the vending machine dispenses free beverage;- time of vending machine switching on and off;- time when discounts or price increase are applied and their

amounts;- time of switching on and off of coffee beans pregrinding (Stand-

ard model).- rinsing intervals.- programming menu item “STATISTICSSTATISTICSSTATISTICSSTATISTICSSTATISTICS” , that displays

economic statistics (total coins, free selections, sold product,etc.).

To insert the module you need to follow these steps:- turn the vending machine off;- open vending machine front door (ref. 1, fig.1)- open coiner support plate (ref. 19, fig. 1);- slide electronic card protection plate (ref. 26, fig. 13);- insert the module (ref. A, fig.14) in the electronic card connec-

tor.

ImportantInsert the module so that the reference (ref. B, fig.14) locatedon the back corresponds to that printed on the electronic card(ref. C, fig.14) or on the base.

- reinsert the protection plate;- close the coiner support plate;- close front door;- turn the vending machine on.

fig. 14

B A

C

99588.04

6.6 Labels andstickers assembly

To assemble beverage label you need to:- Separate, following the dotted line, the beverage labels pro-

vided.- Apply adhesive prices on beverage labels.- Insert labels in their specific seat from the slots of the door

inside (ref. A, fig. 15).

99588.17fig. 15

A

Insert the instructions for vending machine use, in the front doorbottom (ref. 1, fig.1), so that they overlap the advertising image.To do this do the following:- Turn the vending machine off;- open front door;- unscrew right frame (ref. B, fig. 16) knobs (ref. A, fig. 16) that

stop the advertising image;- remove the frames;

fig. 16

A

B

C

99588.10

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7 - PROGRAMMING

This chapter describes how to set and/or modify the vendingmachine programmed parameters.

ImportantThe sequence of display and programming, varies accordingto whether the clock model is present to whether you chooseto select a complete or a reduced menu.

Therefore, read carefully this chapter, and do not carry out anyoperations before having understood the exact sequence of alloperations to be performed.

The main items of the programming menu are:• SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT• PAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEM• BEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATION• PRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENT• TIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENT (with clock module)• COUNTERCOUNTERCOUNTERCOUNTERCOUNTER (without clock module)/STATISTICSTATISTICSTATISTICSTATISTICSTATISTIC (with clock

module)

SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT

It allows to:- set the language to be used by the Vending Machine;- assign a code to the vending machine;- display the serial number;- insert or modify the password to access the programming;- modify vending machine lowest and highest operating tem-

peratures;- modify current time and date (with clock module);- insert text lines that will be displayed while dispensing the

beverage, when the vending machine is in stand-by modeand when it stops out of service;

- pre-select decaffeinated dispensing;- dispense the stirrer with each beverage or only with those that

show a quantity of sugar already preset;- enable grounds stop- enable drain tank stop- choose the complete- or reduced-programming menu.

- lift the transparent panel (ref. C, fig. 16) and insert instructionsfor use.

- replace the panel and reinsert the frames.- screw the knobs.- close front door:- turn the vending machine on.

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PAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEMPAYMENT SYSTEM

It allows to set the following parameters:- communications protocol;- coin and banknote value;- enabling to multi-product dispensing (residual credit manage-

ment);- “OVER-PAYOVER-PAYOVER-PAYOVER-PAYOVER-PAY” management.- the position of the decimal point in the credit management;- the nation code (international dialling code);- the number of fixed zeros in the credit management.

BEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATION

It allows the preparation of eight dispensable beverages.Each beverage can be obtained combining one or more products(instant and coffee beans in the Standard version, only instant inthe instant version).The dispensing will occur according to the sequence, the quantity(instant, water and sugar) and the speed set.The numbers making the sequence identify the containers (fig.18).

DangerAny possible error in setting the instant causes an insufficientrinsing of the mixer, which is signalled by a beep.

ImportantAn additional modification to the sugar quantity can be per-formed (with “UP” and “DOWN” keys) before selecting thebeverage to be dispensed.

The change will only be valid for that single dispensing.

After setting every beverage, it is possible to make test dispensingdirectly from the test menu.

PRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENT

It allows to set prices for the beverages and to choose whetherdispensing free beverage or under payment ones.

TIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENT

This item appears when on the electronic card is installed the clockmodule that manages the functions listed in chapter “6.5 Insertionof clock module” .

ImportantWith the installed clock module (ref. A, fig. 14) the settingsmanaged by “FREEFREEFREEFREEFREE” function are included in the “TIMETIMETIMETIMETIMEMANAGEMENTMANAGEMENTMANAGEMENTMANAGEMENTMANAGEMENT” item.

COUNTERCOUNTERCOUNTERCOUNTERCOUNTER

It allows to count partial and total dispensing of coffee and bever-age. Verify use condition through counter reading.

STATISTICSSTATISTICSSTATISTICSSTATISTICSSTATISTICS

This item, that appears when on the electronic card the clock mod-ule is installed, displays the items of products to be sold that thevending machine is able to record, as:- Total coins- Total banknotes- Card-In- Card-Out- Overpay- Free selections- Total sales- Discounts- Increases- Statistics reset

ImportantWith the clock module (ref. A, fig. 14) installed, settings man-aged by “COUNTERCOUNTERCOUNTERCOUNTERCOUNTER” function are incorporated inside“STATISTICSSTATISTICSSTATISTICSSTATISTICSSTATISTICS” item.

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7.1 Programming structure

Basic structure - start of part 1

Basic structure - End of part 1 - to be continued

Instantversion

with completemenu

with completemenu

with completemenu

Instantversion

Instantversion

with completemenu

SYSTEM MANAGEMENT

STOP BEVERAGE

STOP SOLUBLE

RESET STOP

CHANGE PASSWORD NEW PASSWORD

STOP

MECH. COUNTERSOLUBLE 4

MECH. COUNTERCOFFEE

MAX. TEMPERATURET:105

STOP COFFEE**00000 LIM:00999**

BEVERAGE H**00000 LIM:00999**

BEVERAGE A**00000 LIM:00999**

BEVERAGE B**00000 LIM:00999**

BEVERAGE C**00000 LIM:00999**

BEVERAGE D**00000 LIM:00999**

BEVERAGE E**00000 LIM:00999**

BEVERAGE F**00000 LIM:00999**

BEVERAGE G**00000 LIM:00999**

RESET STOP-- Y ->N<- ++

VM CODE000000

STOP WATER**0000 LIM:00999**

SERIAL NUMBER967295

COMPLETE MENUYES

NEW PASSWORDVALUE:0123

MIN. TEMPERATURET:099




MECH. COUNTERBEVERAGE

TEXT DISPENSINGDISPENSING

TEXT OUT OF SERVICEOUT OF SERVICE

TEXT STAND-BY*D.A. 8P SAECO*

PRESELECTION DECAYES

MULTIPLE BEVERAGE02

STIRRER AUTOMATICYES

PRESELECTION DECA-- ->Y<- N ++






STIRRER AUTOMATIC-- ->Y<- N ++

SOLUBLE 1**00000 LIM:00999**

SOLUBLE 2**00000 LIM:00999**

SOLUBLE 3**00000 LIM:00999**

SOLUBLE 4**00000 LIM:00999**

MULTIPLE BEVERAGEYES: ABC

COMPLETE MENU-- ->Y<- N ++


STOP GROUNDS**00000 LIM:00999**

DRIP CONTAINERYES

DRIP CONTAINER-- ->Y<- N ++

LANGUAGEITALIANO

LANGUAGEENGLISH

LANGUAGEFRANCAIS

LANGUAGEITALIANO

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Basic structure - Start of part 2

Basic structure - End of part 2 - to be continued

Parameterdisplaydepends on theset sequence

PREPARINGBEVERAGE

BANKNOTE VALUEBANKNOTE 01:1000

BEVERAGE ASEQUENCE: C300

BEVERAGE AWATER 3: 022

BEVERAGE ASOLUBLE 3: 005

BEVERAGE A

BEVERAGE B

BEVERAGE C

BEVERAGE D

BEVERAGE E

BEVERAGE G

BEVERAGE H

BEVERAGE F

BEVERAGE APRESS THE BUTTON

BEVERAGE A%SOL.3: C300

BEVERAGE ASUGAR: 0

BEVERAGE ACOFFEE: 38

BEVERAGE ABEVERAGE CHECK

COIN VALUECOIN 04:50




PAYMETSYSTEM

COIN VALUE

BANKNOTE VALUE

OVERPAY TIME180

OVERPAY TIME180






MULTIVEND-- ->Y<- N ++

PROTOCOLEXECUTIVE

PROTOCOLEXECUTIVE

PROTOCOLBDV

PROTOCOLMDB

PROTOCOLE.C.S.

PROTOCOLPRICE HOLDING/DISP.

MULTIVENDYES

COUNTRY CODE00039

DECIMAL POINT POSIT000000

SCALING FACTOR0001

COUNTRY CODE00042

DECIMAL POINT POSIT000000

SCALING FACTOR0001

99773.03

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Basic structure - Start of part 3

Basic structure - End of structure

with complete menu

with complete menu

PRICE VALUESPRICE 08:100








BEVERAGE PRICES

CUPS COUNTER*TT:000023 PP:00015*

RESET COUNTER

COUNTER BEVERAGE N*TT:000023 PP:00015*

SOLUBLE COUNTER

COUNTER

BEVERAGE COUNTER*TT:000023 PP:00015*

PRICE MANAGEMENT

FREENEVER

FREENEVER

FREEALWAYS

SUGAR COUNTER*TT:000023 PP:00015*

COFFEE COUNTER*TT:000023 PP:00015*

WATER COUNTER*TT:000023 PP:00015*

COUNTER BEVERAGE N*TT:000023 PP:00015*

RESET COUNTER-- Y >N< ++



BEVERAGE PRICES01- 100 :ABCDEFGH










BEVERAGESVALIDATION

CUP PRICE50

FREE VEND BUTTONYES

BEVERAGES VALIDATIONYES: ABCDEFGH

AUTOMATIC CUP-- >Y< N ++

FREE VEND BUTTON-- Y >N< ++

CUP SELLINGYES

PRICE VALUES

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Structure with clock module - Start of part 1

ImportantThe implementations caused by the introduction of the clock module into the basic structure are listed here below.

Structure with clock module - End of part 1 - to be continued

Basic structure

structurewith clock module


CLOCK10:29 M 14 FEB 00



PRICE MANAGEMENT

CHANGE PASSWORD

DRIP CONTAINER


SYSTEM MANAGEMENT

VM CODE000000

SERIAL NUMBER967295

COMPLETE MENUYES



PRESELECTION DECAYES

MULTIPLE BEVERAGE02

STIRRER AUTOMATICYES

PAYMENTSYSTEM

PREPARINGBEVERAGE

STOP

LANGUAGEENGLISH

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Structure with clock module - End of part 2 - to be continued 99773.06

RINSING TIMEYES

FREE ON2mtwtfss 00:00

FREE ON1mtwtfss 00:00

FREE OFF2mtwtfss 00:00

FREE OFF1mtwtfss 00:00

TIME MANAGEMENT

FREETIME RANGE

ON/OFF TIMEYES

PRICE DISCOUNT00

PRICE DISCOUNT50

TIMEON1:mtwtfss 00:00

TIMEOFF2:mtwtfss 00:00

TIMEOFF1:mtwtfss 00:00

TIMEON2:mtwtfss 00:00

PRICE DISCOUNTON1:mtwtfss 00:00

PRICE DISCOUNTOFF2:mtwtfss 00:00

PRICE DISCOUNTOFF1:mtwtfss 00:00

PRICE DISCOUNTON2:mtwtfss 00:00

DECA PRICE DISC/INCRDECA

DISCOUNT/INCREASEDECA 50

DECA PRICE DISC / INCRON1:mtwtfss 00:00

DECA PRICE DISC / INCROFF2:mtwtfss 00:00

DECA PRICE DISC / INCROFF1:mtwtfss 00:00

DECA PRICE DISC / INCRON2:mtwtfss 00:00

PRICE INCREASE00

INCREASE50

PRICE INCREASEON1:mtwtfss 00:00

PRICE INCREASEOFF2:mtwtfss 00:00

PRICE INCREASEOFF1:mtwtfss 00:00

PRICE INCREASEON2:mtwtfss 00:00

PREGRINDINGYES

PREGRINDINGON1:mtwtfss 00:00

PREGRINDINGOFF2:mtwtfss 00:00

PREGRINDINGOFF1:mtwtfss 00:00

PREGRINDINGON2:mtwtfss 00:00

RINSINGON1:mtwtfss 00:00

RINSINGON2:mtwtfss 00:00

PREGRINDING-- >Y< N ++

ON/OFF TIME-- >Y< N ++

RINSING TIME-- >Y< N ++

FREENEVER

FREENEVER

FREEALWAYS

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Structure with clock module - End of structure

99773.07

COUNT. SOLUBLE A*TT:000023 PP:00015*

CUPS COUNTER*TT:000023 PP:00015*

SUGAR COUNTER*TT:000023 PP:00015*

BANKNOTE 04000

BANKNOTE 03000

PRICE 0100

PRICE 0200

PRICE 0300

PRICE 0400

PRICE 0500

PRICE 0600

PRICE 0700

PRICE 0800

PRICE 1000

PRICE 0900

STATISTIC TOTAL COINS 00

TOTAL BANKNOTES 00

OVERPAY 00

GRATIS SELECTIONS 0050

BANKNOTE 01000

BANKNOTE 02000

COUNT. BEVERAGE A*TT:000023 PP:00015*

COFFEE COUNTER*TT:000023 PP:00015*

BEVERAGE COUNTER*TT:000023 PP:00015*

SOLUBLE COUNTER

WATER COUNTER*TT:000023 PP:00015*

RESET COUNTER RESET COUNTER-- Y ->N<- ++

RESET STATISTICNO

RESET STATISTIC-- Y ->N<- ++

TOTAL SALES 00

COUNTER

BEVERAGE

CUPS 0000

DISCOUNT 10

INCREASE 30

DECA PRICE DIS / INC 20

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7.2 Entry/exit fromprogramming mode

To access the programming you need to:- Open front door (ref. 1, fig. 1).- Insert key to activate safety microswitch (ref. A, fig. 5).- Open coiner support plate (ref. 19, fig. 1).- Press programming entry/exit key (ref. TS1, fig. 8).

If no password was assigned you access directly into pro-gramming.If vending machine was assigned a password to enable theprogramming, “PASSWORD 0000PASSWORD 0000PASSWORD 0000PASSWORD 0000PASSWORD 0000” will appear on dis-play with a flashing cursor on the first digit, then you need to:

- Digit the password using “UP” and “DOWN” keys.

ImportantEach digit has to be confirmed with “Enter” key.

- At each confirmation, the flashing cursor will move to nextdigit.Proceed the same way until the last digit

- After last digit has been confirmed “SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-MENTMENTMENTMENTMENT” will appear on display.

- Scroll menu items using “UP” and “DOWN” keys.

To leave the programming mode you need to:- Scroll menu items using “UP” and “DOWN” keys until one of

the main items (SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT, PAYMENTPAYMENTPAYMENTPAYMENTPAYMENTSYSTEMSYSTEMSYSTEMSYSTEMSYSTEM, BEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATION, PRICEPRICEPRICEPRICEPRICEMANAGEMENTMANAGEMENTMANAGEMENTMANAGEMENTMANAGEMENT, TIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENTTIME MANAGEMENT, STATIS-STATIS-STATIS-STATIS-STATIS-TICTICTICTICTIC/COUNTERCOUNTERCOUNTERCOUNTERCOUNTER) is displayed.

- Press programming entry/exit key (ref. TS1, fig. 8).After three minutes from last operation, vending machine exits theprogramming mode.

7.3 Parameter changeand storage

To display parameter to be modified you have to:- Access programming (see “7.2 Programming mode entry/exit“).- Scroll main menu items using “UP” e “DOWN” keys.- Stop the selection on the item that manages the desired func-

tion.- Press “Enter” key to enter the item.- If necessary, scroll functions with “UP” e “DOWN” keys.- Stop the selection on the function you need to display or modify

the parameters.- Press “Enter” key to display the parameter.

ImportantIn some cases parameters are already modifiable at this level(see “7.1 Programming structure” ).

To modify and memorise the parameter you need:

ImportantEntered digits and modified parameters have always to beconfirmed with “Enter” key.

- Press “Enter” key to access the modification.Parameter is ready to be modified when cursor appears underthe first modifiable digit.

- Increase or decrease digit value using “UP” o “DOWN” keys.By pressing “Enter” key the displayed digit is memorised andreplaces the previous one, simultaneously cursor moves to nextdigit.

- Execute the same procedure to set the remaining digits.- After modification of digits is complete, confirm the new pa-

rameter using “Enter” key.When cursor disappears, variation is accepted.

In some cases the parameter to be stored has to be selected amonga list of preset parameters (“YESYESYESYESYES” and “N ON ON ON ON O” , “DAYS OFDAYS OFDAYS OFDAYS OFDAYS OFWEEKWEEKWEEKWEEKWEEK” , etc…). In these cases “UP” and “DOWN” keys havethe function to scroll the cursor or display possible choices.

Example of parameter setting“MIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATURE”To set the function you need to:- Access the programming (see “7.2 Programming mode entry/

exit” ).- Scroll main menu items with “UP” and “DOWN” keys and

stop the display on “SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT”- Press “ENTER” to confirm the selection and enter into the menu

item- Scroll the functions with “UP” and “DOWN” keys until “MIN.MIN.MIN.MIN.MIN.

TEMPERATURETEMPERATURETEMPERATURETEMPERATURETEMPERATURE” appears.- Press “ENTER” to confirm the selection and enter into the func-

tion.A cursor appears under the parameter first digit.

- By means of “UP” or “DOWN” keys, scroll numbers- Press “ENTER” to confirm the number.

Pressing “ENTER” will automatically send to function entrancelevel (“MIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATURE”).

- Press “CANCEL” to go back to “SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-SYSTEM MANAGE-MENTMENTMENTMENTMENT” key.

- Exit programming menu (see “7.2 Programming mode entry/exit” ).

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SYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENTSYSTEM MANAGEMENT

This function allows to set the following parameters:

LANGUAGELANGUAGELANGUAGELANGUAGELANGUAGE

It allows to select the language to be used by the vending machine.

VMCODEVMCODEVMCODEVMCODEVMCODE0000000000000000000000000

(modifiable)It allows to assign an identification code for each vending ma-chine.

STOPSTOPSTOPSTOPSTOP

It allows to set the maximum number of dispensable coffee, bever-age or soluble powder quantity. Once reached the maximumamount, the vending machine stops the dispensing of relevantbeverages. When the dispensing red light turns on (ref. SP, fig. 7)it means that limit has been reached.Numbers preceded by “* ** ** ** ** *” , refer to product quantity (coffee,beverage or soluble) dispensed by the last “RESET STOPRESET STOPRESET STOPRESET STOPRESET STOP”(not modifiable value), if preceded by “LIMLIMLIMLIMLIM” it means the maxi-mum dispensable quantity (modifiable value).By pressing “ENTER” you access individual stops selection.

7.4 Description of menus

For the procedures to adopt, in modification and parameter set-ting operations, see chapter “7.3 Parameter modification andstorage” .

ENTER PASSWORDENTER PASSWORDENTER PASSWORDENTER PASSWORDENTER PASSWORD

At the programming mode entry, a password is requested, to al-low proceeding with the programming. The default password is“0000000000000000000000000” . In this case, at the beginning of the programming, itis not requested. To set it see “CHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORD”.Take note of the new password.

SYSTEM MANAGEMENT

VM CODE000000





STOP

ENTER PASSWORD0000

LANGUAGEENGLISH

Example of parameter setting“MIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATURE”

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STOP WATERSTOP WATERSTOP WATERSTOP WATERSTOP WATER**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

It allows to set the quantity of water to be dispensed before thestop. Once reached the maximum quantity, the dispensing of allbeverages is stopped.

RESET STOPRESET STOPRESET STOPRESET STOPRESET STOP

It allows to reset partial counters of product quantity.

RESET STOPRESET STOPRESET STOPRESET STOPRESET STOP— Y ->N<- ++— Y ->N<- ++— Y ->N<- ++— Y ->N<- ++— Y ->N<- ++

Confirming “->Y<-->Y<-->Y<-->Y<-->Y<-” counters are reset.

MIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATUREMIN. TEMPERATURE

It allows to set the temperature that the vending machine keeps fora few minutes (approximately 5) after a beverage has been dis-pensed.Set value is expressed in centigrade.

MAX. TEMPERATUREMAX. TEMPERATUREMAX. TEMPERATUREMAX. TEMPERATUREMAX. TEMPERATURE

It allows to set the temperature to which the vending machine setsafter a certain time (approximately 5 minutes), that has not dis-pensed any beverage to compensate the natural lowering of thetemperature.

MECH. COUNTERMECH. COUNTERMECH. COUNTERMECH. COUNTERMECH. COUNTERBEVERAGEBEVERAGEBEVERAGEBEVERAGEBEVERAGE

It allows, if mech. counter is installed, to enable or not beverageor soluble, or coffee count.


MECH. COUNTERMECH. COUNTERMECH. COUNTERMECH. COUNTERMECH. COUNTERSOLUBLESOLUBLESOLUBLESOLUBLESOLUBLE

MECH. COUNTERMECH. COUNTERMECH. COUNTERMECH. COUNTERMECH. COUNTERCOFFEECOFFEECOFFEECOFFEECOFFEE

CLOCKCLOCKCLOCKCLOCKCLOCK

(with clock module only)It allows to set current hour, minutes, day, month and year.

STOP COFFEESTOP COFFEESTOP COFFEESTOP COFFEESTOP COFFEE**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

It allows to set the maximum number of coffee to be dispensedbefore the stop.

STOP GROUNDSSTOP GROUNDSSTOP GROUNDSSTOP GROUNDSSTOP GROUNDS**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

It allows to set the grounds max. number before dispensing of allbeverages containing coffee stops.

STOP BEVERAGESTOP BEVERAGESTOP BEVERAGESTOP BEVERAGESTOP BEVERAGE

It allows to set the maximum number of individual beverages to bedispensed before the stop.By pressing “ENTER” you access individual beverage:

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE A**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

BEVERAGE BBEVERAGE BBEVERAGE BBEVERAGE BBEVERAGE B**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

BEVERAGE CBEVERAGE CBEVERAGE CBEVERAGE CBEVERAGE C**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

BEVERAGE DBEVERAGE DBEVERAGE DBEVERAGE DBEVERAGE D**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

BEVERAGE EBEVERAGE EBEVERAGE EBEVERAGE EBEVERAGE E**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

BEVERAGE FBEVERAGE FBEVERAGE FBEVERAGE FBEVERAGE F**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

BEVERAGE GBEVERAGE GBEVERAGE GBEVERAGE GBEVERAGE G**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

BEVERAGE HBEVERAGE HBEVERAGE HBEVERAGE HBEVERAGE H**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**

STOP SOLUBLESTOP SOLUBLESTOP SOLUBLESTOP SOLUBLESTOP SOLUBLE

It allows to set the maximum quantity of powder for each solubleproduct, to be dispensed before the stop.By pressing “ENTER” you access to each soluble:

SOLUBLE 1SOLUBLE 1SOLUBLE 1SOLUBLE 1SOLUBLE 1**00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999****00000 LIM:00999**




Once reached the maximum quantity, dispensing all beveragecontaining soluble is stopped. The counter increases of a unit eachtime that a dose of soluble, corresponding to the one contained inthe beverage that uses higher quantity is dispensed. Lower dosesare counted as fractions. The counter displays only unit incrementscounting, however, also fractions.

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TEXT STAND-BYTEXT STAND-BYTEXT STAND-BYTEXT STAND-BYTEXT STAND-BYD.A. 8P SAECOD.A. 8P SAECOD.A. 8P SAECOD.A. 8P SAECOD.A. 8P SAECO

It allows to set the text, which scrolls on display, when the vendingmachine is ready for use.Once completed the insertion of the text, the vending machineleaves automatically the function.

TEXT DISPENSINGTEXT DISPENSINGTEXT DISPENSINGTEXT DISPENSINGTEXT DISPENSINGDISPENSINGDISPENSINGDISPENSINGDISPENSINGDISPENSING

It allows to set text, that scrolls on display, when the vending ma-chine is dispensing a beverage.Once text insertion is completed, the vending machine leaves au-tomatically the function.

TEXT OUT OF SERVICETEXT OUT OF SERVICETEXT OUT OF SERVICETEXT OUT OF SERVICETEXT OUT OF SERVICEOUT OF SERVICEOUT OF SERVICEOUT OF SERVICEOUT OF SERVICEOUT OF SERVICE

It allows to set text, that scrolls on display, when the vending ma-chine stops for a trouble.Once text insertion is completed, the vending machine exits auto-matically the function.

PRESELECTION DECAPRESELECTION DECAPRESELECTION DECAPRESELECTION DECAPRESELECTION DECAYESYESYESYESYES

It allows to enable preselection of decaffeinated on “ENTER” key.Programming “YESYESYESYESYES” option, in the beverage programming menuat “BEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATIONBEVERAGE PREPARATION” item, among param-eters to be set, it will also appear:

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ACOFFEE DECA: 000COFFEE DECA: 000COFFEE DECA: 000COFFEE DECA: 000COFFEE DECA: 000

Set dispensing values for decaffeinated coffee in all beverage inwhich coffee is included (see also “BEVERAGE PREPA-BEVERAGE PREPA-BEVERAGE PREPA-BEVERAGE PREPA-BEVERAGE PREPA-RATIONRATIONRATIONRATIONRATION” ).

MULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGE0 20 20 20 20 2

It allows to set, with SAECO CARD installed, multiple dispensingof beverage.It allows to select which beverage will be enabled for multipledispensing and the number of dispensing. The upper line will staythe same for all following operations, while the lower one willshow the number of consecutive beverages. It is possible to set anew value between 1 and 8.

MULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGEYES , ABC HYES , ABC HYES , ABC HYES , ABC HYES , ABC H

After confirming set value, the item displaying which beveragesare enabled (“YESYESYESYESYES” ) to multiple sale appears.

STIRRER AUTOMATICSTIRRER AUTOMATICSTIRRER AUTOMATICSTIRRER AUTOMATICSTIRRER AUTOMATICYESYESYESYESYES

It allows to choose (by selecting “YESYESYESYESYES” ) the dispensing of thestirrer for all beverages.Selecting “NONONONONO”, the stirrer is dispensed only for beverages in whichsugar is provided.N.B. By selecting “N ON ON ON ON O” the stirrer is not supplied also after

presetting the “without sugar” option.

DRIP CONTAINERDRIP CONTAINERDRIP CONTAINERDRIP CONTAINERDRIP CONTAINER

It allows to enable equipment stop when the drain tank is full.

SERIAL NUMBERSERIAL NUMBERSERIAL NUMBERSERIAL NUMBERSERIAL NUMBER967295967295967295967295967295

It is the vending machine serial number, it is set by the Manufac-turer and can only be displayed.

CHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORD

It allows to set a password (by default “00000000000000000000” ), to avoid that notauthorised people access the programming. Upon confirm, youaccess menu items:

NEW PASSWORDNEW PASSWORDNEW PASSWORDNEW PASSWORDNEW PASSWORD

confirm to set the new number.The password, when is set, will be asked for every time you ac-cess the programming.

CautionTake note of new password since, in case of loss, it will nolonger be possible to access the programming.

COMPLETE MENUCOMPLETE MENUCOMPLETE MENUCOMPLETE MENUCOMPLETE MENUYESYESYESYESYES

During menu consultation phase, it allows to display all program-ming items and settings (“YESYESYESYESYES” ).Items that do not appear by setting “COMPLETE MENUCOMPLETE MENUCOMPLETE MENUCOMPLETE MENUCOMPLETE MENU>NO<>NO<>NO<>NO<>NO<“ are:

STOPSTOPSTOPSTOPSTOP


MULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGEMULTIPLE BEVERAGE0 20 20 20 20 2

SERIAL NUMBERSERIAL NUMBERSERIAL NUMBERSERIAL NUMBERSERIAL NUMBER967295967295967295967295967295

CHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORDCHANGE PASSWORD

BEVERAGEBEVERAGEBEVERAGEBEVERAGEBEVERAGEVALIDATIONVALIDATIONVALIDATIONVALIDATIONVALIDATION

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POINT POSITIONPOINT POSITIONPOINT POSITIONPOINT POSITIONPOINT POSITION

It allows to set the point position of the decimal in the credit.

NATION KEYNATION KEYNATION KEYNATION KEYNATION KEY

It allows the user to set the nation code (international code) asrequired by the SAECO-NET program.

SCALE FACTORSCALE FACTORSCALE FACTORSCALE FACTORSCALE FACTOR

It allows to set the number of zeros fixed in the credit.

PREPARATIONPREPARATIONPREPARATIONPREPARATIONPREPARATIONBEVERAGEBEVERAGEBEVERAGEBEVERAGEBEVERAGE

Upon confirm, it is possible set parameters concerning the follow-ing items:

BEVERAVE ABEVERAVE ABEVERAVE ABEVERAVE ABEVERAVE A

BEVERAGE BBEVERAGE BBEVERAGE BBEVERAGE BBEVERAGE B

BEVERAGE CBEVERAGE CBEVERAGE CBEVERAGE CBEVERAGE C

BEVERAGE DBEVERAGE DBEVERAGE DBEVERAGE DBEVERAGE D

BEVERAGE EBEVERAGE EBEVERAGE EBEVERAGE EBEVERAGE E

BEVERAGE FBEVERAGE FBEVERAGE FBEVERAGE FBEVERAGE F

BEVERAGE GBEVERAGE GBEVERAGE GBEVERAGE GBEVERAGE G

BEVERAGE HBEVERAGE HBEVERAGE HBEVERAGE HBEVERAGE H

Each function allows to set composition and speed of beveragedispensing.

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ASEQUENCE: C300SEQUENCE: C300SEQUENCE: C300SEQUENCE: C300SEQUENCE: C300

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ASOLUBLE 3: 005SOLUBLE 3: 005SOLUBLE 3: 005SOLUBLE 3: 005SOLUBLE 3: 005

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE AWATER 3: 022WATER 3: 022WATER 3: 022WATER 3: 022WATER 3: 022

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE A% SOLUBLE 3: 100% SOLUBLE 3: 100% SOLUBLE 3: 100% SOLUBLE 3: 100% SOLUBLE 3: 100

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ACOFFEE: 38COFFEE: 38COFFEE: 38COFFEE: 38COFFEE: 38

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ASUGAR: 0SUGAR: 0SUGAR: 0SUGAR: 0SUGAR: 0

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE CHECKBEVERAGE CHECKBEVERAGE CHECKBEVERAGE CHECKBEVERAGE CHECK

Upper line selected beverage (A-B-C-D-E-F-G-H) will appear on display,while in the second line settable parameters appear time after time.

FREE VEND BUTTONFREE VEND BUTTONFREE VEND BUTTONFREE VEND BUTTONFREE VEND BUTTONYESYESYESYESYES

(see also chapter “7.1 Programming structure” ).

PAYMENTPAYMENTPAYMENTPAYMENTPAYMENTSYSTEMSYSTEMSYSTEMSYSTEMSYSTEM

Through this function it is possible to set the following parameters:

COIN VALUECOIN VALUECOIN VALUECOIN VALUECOIN VALUE01 COIN: 5001 COIN: 5001 COIN: 5001 COIN: 5001 COIN: 50

By confirming first coin value (“0 10 10 10 10 1” ) is displayed. With “UP” and“DOWN” keys all possible selectable coins are displayed.

BANKNOTE VALUEBANKNOTE VALUEBANKNOTE VALUEBANKNOTE VALUEBANKNOTE VALUEBANKNOTE 01:100BANKNOTE 01:100BANKNOTE 01:100BANKNOTE 01:100BANKNOTE 01:100

By confirming, you display the first banknote value (“0 10 10 10 10 1” ). With “UP”and “DOWN” keys all possible selectable banknote are displayed.

PROTOCOLPROTOCOLPROTOCOLPROTOCOLPROTOCOLEXECUTIVEEXECUTIVEEXECUTIVEEXECUTIVEEXECUTIVE

It allows to choose the protocol to use for dialog with the paymentsystem installed on the vending machine:

PROTOCOLPROTOCOLPROTOCOLPROTOCOLPROTOCOLEXECUTIVEEXECUTIVEEXECUTIVEEXECUTIVEEXECUTIVE

PROTOCOLPROTOCOLPROTOCOLPROTOCOLPROTOCOLBDVBDVBDVBDVBDV

PROTOCOLPROTOCOLPROTOCOLPROTOCOLPROTOCOLMDBMDBMDBMDBMDB

PROTOCOLPROTOCOLPROTOCOLPROTOCOLPROTOCOLE.C.S.E.C.S.E.C.S.E.C.S.E.C.S.

PROTOCOLPROTOCOLPROTOCOLPROTOCOLPROTOCOLPRICE HOLDING/DISP.PRICE HOLDING/DISP.PRICE HOLDING/DISP.PRICE HOLDING/DISP.PRICE HOLDING/DISP.

To enable the necessary protocol, press “ENTER” when it is displayed.

MULTIVENDMULTIVENDMULTIVENDMULTIVENDMULTIVENDYESYESYESYESYES

This item appears only if “SAECO CARDSAECO CARDSAECO CARDSAECO CARDSAECO CARD” system is not present.It allows, if “YESYESYESYESYES” is selected, to utilise a possible residual credit topurchase other beverages, or to recover it through change giving coiner.Otherwise (“N ON ON ON ON O” ), once the “OVERPAYOVERPAYOVERPAYOVERPAYOVERPAY” time is elapsed, re-sidual credit is stored.

OVERPAY TIMEOVERPAY TIMEOVERPAY TIMEOVERPAY TIMEOVERPAY TIME180180180180180

It establishes the maximum time (expressed in seconds) after which themachine store the residual credit that can be displayed. It can beadjusted in 10-second steps. Setting “0000000000000000000000000” the function is disabled.

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BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ASEQUENCE: C300SEQUENCE: C300SEQUENCE: C300SEQUENCE: C300SEQUENCE: C300

It defines the order in which products beverage is made of areprepared and dispensed (A in this case).

ImportantIn this function no product matches with 0. Therefore, with acombination of digits “C300C300C300C300C300” or “C030C030C030C030C030” or “0C300C300C300C300C30” ,coffee beans (standard version) first and then product 3 willbe dispensed.

In the instant version, sequence is displayed with a series ofnumber, letter “CCCCC” does not appear (referred to coffee beansonly).

In accordance with the sequence parameters settings concerningproducts the beverage is made of will be requested.

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ASOLUBLE 3: 005SOLUBLE 3: 005SOLUBLE 3: 005SOLUBLE 3: 005SOLUBLE 3: 005

It defines the quantity of soluble product to mix with water.Example: 005 indicates that 5 units of soluble product 3 will beutilised. Reference unit is preset by the manufacturer.

ImportantThe quantity of soluble powder is adjustable from 0 to 250with steps of 1. The product dispensing does not occur whenthe parameter is set on “00000000000000000000” .

BEVERAGE NBEVERAGE NBEVERAGE NBEVERAGE NBEVERAGE NWATER 3: 022WATER 3: 022WATER 3: 022WATER 3: 022WATER 3: 022

It defines the quantity of water to mix with soluble in powder.Example: 3 indicates that water will be mixed with soluble product3. 022 indicates that 22 units of water will be dispensed into thesoluble product. Reference unit is preset by the manufacturer.

ImportantThe quantity of water is adjustable from 0 to 250 ml withsteps of 1. Water dispensing does not occur when parameteris set on “00000000000000000000” .

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE A% SOLUBLE 3: 100% SOLUBLE 3: 100% SOLUBLE 3: 100% SOLUBLE 3: 100% SOLUBLE 3: 100

It defines the speed with which the soluble powder and the waterare dispensed in beverage A.

ImportantSetting a value of 10, the pump works at the maximum deliv-ery, while soluble product is dispensed, with impulses, at theminimum capacity.

Setting 100 both the soluble product and water will be dis-pensed at the maximum capacity.

Setting 190 the pump works, with impulses, at minimum ca-pacity, while soluble product is dispensed at the maximumcapacity.

ImportantDispensing speed of soluble powder and hot water is adjust-able from 10 to 190 with steps of 10.

In case the sequence expects more soluble products, the sequence“SOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLESOLUBLE - WATER - % SOLUBLE” will appearagain.

ImportantIf parameter programming concerning soluble (soluble, solu-ble water and % soluble) is such to extend powder dispensingbeyond water dispensing, the vending machine stops pow-der dosing and emits a beep (insufficient mixer rinsing). Checkagain the set parameters to obtain a correct dispensing (pow-der dispensing must end a few instants before the end of waterdispensing to allow a good rinsing of the mixer).

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ACOFFEE: 38COFFEE: 38COFFEE: 38COFFEE: 38COFFEE: 38

(8P standard only)It defines the quantity of coffee to dispense.Example: 38 indicates that 38 ground coffee units will be dis-pensed. Reference unit is preset by the manufacturer.

ImportantThe quantity of dispensable coffee is adjustable from 0 to500 with steps of 2. Product dispensing does not occur whenparameter is set on “00000000000000000000” .

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ASUGAR: 0SUGAR: 0SUGAR: 0SUGAR: 0SUGAR: 0

It allows to set the standard quantity of sugar to be dispensed withthe beverage. The choice is among 0,1,2,3,4 and NO. In theexample, the standard quantity of sugar to dispense is equivalentto “00000” . The user, during beverage dispensing, can vary the quan-tity. Selecting “N ON ON ON ON O” a beverage without sugar will be dispensedto which it is not possible to add any sugar.Reference unit is preset by the manufacturer.

BEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE ABEVERAGE CHECKBEVERAGE CHECKBEVERAGE CHECKBEVERAGE CHECKBEVERAGE CHECK

It allows to perform dispensing tests on the beverage just set. Bypressing “ENTER” ”N BEVERAGE – PRESS KEYN BEVERAGE – PRESS KEYN BEVERAGE – PRESS KEYN BEVERAGE – PRESS KEYN BEVERAGE – PRESS KEY” it ispossible to choose the type of test dispensing that you want to runon that beverage.

- A key full beverage- B key beverage without cup, sugar and stirrer- C key water only- D key powder only- E key sugar and stirrer- F key -- G key -- H key -

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CUP PRICECUP PRICECUP PRICECUP PRICECUP PRICE100100100100100

This item receives different functions according to set “CUPCUPCUPCUPCUPSELLINGSELLINGSELLINGSELLINGSELLING” item.If “YESYESYESYESYES” has been programmed, shown price (which can onlyhave positive value) indicates the selling price of cup only (withoutbeverage).If, instead, “N ON ON ON ON O” is programmed, shown value (which can bepositive or negative) indicates price increase, or discount, obtain-able on the beverage price.

ImportantGoing from “CUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGCUP SELLING” ”N ON ON ON ON O” to “YESYESYESYESYES” , cupprice must be reset.

Positive value (Ex. 100): Such a value is automatically summed tothe beverage price, if you do not press “no cup” preselection key.By pressing the preselection key, the beverage is dispensed at thebeverage price.negative value (Ex. -100): Such a value is automatically discountedfrom the beverage price, if you press “no cup” preselection key.

AUTOMATIC CUPAUTOMATIC CUPAUTOMATIC CUPAUTOMATIC CUPAUTOMATIC CUP— >Y<- N ++— >Y<- N ++— >Y<- N ++— >Y<- N ++— >Y<- N ++

This item is a result of the “YESYESYESYESYES” selection of the “CUP SELL-CUP SELL-CUP SELL-CUP SELL-CUP SELL-INGINGINGINGING” item.It allows to enable (or disable) automatic supply of cup with allbeverages. Selecting “N ON ON ON ON O” beverages will always be dispensedwithout cup, while it is however possible to buy the empty glassselecting “CANCEL” key.

FREE VEND BUTTONFREE VEND BUTTONFREE VEND BUTTONFREE VEND BUTTONFREE VEND BUTTONYESYESYESYESYES

It enables, setting “YESYESYESYESYES” , the operation of ref. TS2 free button(fig. 8).

TIME MANAGEMENT/TIME MANAGEMENT/TIME MANAGEMENT/TIME MANAGEMENT/TIME MANAGEMENT/FREEFREEFREEFREEFREE

With this function it is possible to set the following parameters:

FREEFREEFREEFREEFREENEVERNEVERNEVERNEVERNEVER

FREEFREEFREEFREEFREEALWAYSALWAYSALWAYSALWAYSALWAYS

Free product supplying can be “ALWAYSALWAYSALWAYSALWAYSALWAYS” , “NEVERNEVERNEVERNEVERNEVER” or “A TA TA TA TA TTIME RANGETIME RANGETIME RANGETIME RANGETIME RANGE” . Choosing the option “ALWAYSALWAYSALWAYSALWAYSALWAYS” or“NEVERNEVERNEVERNEVERNEVER” the programming is complete.

PRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENTPRICE MANAGEMENT

With this function you can set the following parameters:

PRICE VALUESPRICE VALUESPRICE VALUESPRICE VALUESPRICE VALUES

Ten level of prices are available, all are modifiable:

PRICE VALUESPRICE VALUESPRICE VALUESPRICE VALUESPRICE VALUESPRICE 01: 100PRICE 01: 100PRICE 01: 100PRICE 01: 100PRICE 01: 100

Near the price number (“0 10 10 10 10 1” in the example) it appears the cur-rently assigned value (ex. 200).It allows to set the desired value among those available. Stepsand range are preset. If you do not wish to modify the data, press“CANCEL” .

BEVERAGE PRICESBEVERAGE PRICESBEVERAGE PRICESBEVERAGE PRICESBEVERAGE PRICES

Ten prices are available:

BEVERAGE PRICESBEVERAGE PRICESBEVERAGE PRICESBEVERAGE PRICESBEVERAGE PRICES1- 100 :ABCDEFGH1- 100 :ABCDEFGH1- 100 :ABCDEFGH1- 100 :ABCDEFGH1- 100 :ABCDEFGH

Upon confirm of the item, previously set price is displayed: In theexample “11111” ; the number (in the example: “100100100100100” ) indicatesprice value. Letters indicate beverages associated to that price. Toassociate a beverage to one previously set price, using “UP” and“DOWN” keys go to desired price, then press the key correspond-ing to the beverage (ref. A-B-C-D-E-F-G-H, fig. 7) to which youwant to associate the price. The letter that appears on display willconfirm the matching of the beverage with the price. To leave thefunction press “CANCEL” .

BEVERAGESBEVERAGESBEVERAGESBEVERAGESBEVERAGESVALIDATIONVALIDATIONVALIDATIONVALIDATIONVALIDATION

BEVERAGES VALIDATIONBEVERAGES VALIDATIONBEVERAGES VALIDATIONBEVERAGES VALIDATIONBEVERAGES VALIDATIONYES: ABCDEFGHYES: ABCDEFGHYES: ABCDEFGHYES: ABCDEFGHYES: ABCDEFGH

It allows to enable/disable desired beverage dispensing.Confirm the function to display the enabled beverages (high case)or enabled (low case).Press “ENTER” to modify the setting. The cursor will appear underthe first letter, press “ENTER” again to commute the condition (fromhigh to low case or vice versa). To scroll the cursor press “UP” and“DOWN” keys, confirm the setting with “ENTER” .

CUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGYESYESYESYESYES

It allows to assign to the cup selling (without beverage) to “CAN-CEL” key (fig. 7). Setting “YESYESYESYESYES” the cup is on sale. Setting “N ON ON ON ON O”the key receives the function of preselection, if pressed before se-lecting the beverage, it does not dispense the cup. The user, there-fore, has to use his/her own cup.

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FREEFREEFREEFREEFREETIME RANGETIME RANGETIME RANGETIME RANGETIME RANGE

It allows to set, during a week, two time ranges when dispensingfreely the beverage.

FREE ON1FREE ON1FREE ON1FREE ON1FREE ON1Mtwtfss 00:00Mtwtfss 00:00Mtwtfss 00:00Mtwtfss 00:00Mtwtfss 00:00

For each of them you need to insert the starting (“O NO NO NO NO N” ) and end-ing (“OFFOFFOFFOFFOFF” ) time.By pressing “ENTER” the cursor appears under the letters that iden-tify the days of the week, and by pressing “UP” and “DOWN”keys you vary from upper case to lower case.

UPPER CASE = selected day;Lower case = day not selected.

Utilise “UP” and “DOWN” keys to set the starting time. Once thelast value has been selected and confirmed with “ENTER”, switch-ing off (“OFF1OFF1OFF1OFF1OFF1” ), and switching on and off times of the secondrange (“ON2ON2ON2ON2ON2” - “OFF2OFF2OFF2OFF2OFF2” ) are automatically requested in succes-sion.If you do not wish to modify anything press “CANCEL” . Afterconfirming (“OFF2OFF2OFF2OFF2OFF2” ), you will automatically leave the menu.

TIMES ON/OFFTIMES ON/OFFTIMES ON/OFFTIMES ON/OFFTIMES ON/OFFYESYESYESYESYES

It allows to program vending machine automatic switching on andoff.

TIMESTIMESTIMESTIMESTIMESON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00

If you selected “YESYESYESYESYES” two time range of switching on and off(“ON1ON1ON1ON1ON1” - “OFF1OFF1OFF1OFF1OFF1” , “ON2ON2ON2ON2ON2” - “OFF2OFF2OFF2OFF2OFF2”) must be set during theweek. To program days and time, proceed as described at“FREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGE” .

DISCOUNTDISCOUNTDISCOUNTDISCOUNTDISCOUNT5 05 05 05 05 0

It allows to set the discount value on beverage price.

DISCOUNTDISCOUNTDISCOUNTDISCOUNTDISCOUNTON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00

It allows to set, during a week, two time ranges where to apply theset discount. For programming days and time proceed as describedat “FREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGE” .

DECADECADECADECADECAPRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCR

It allows to assign a price discount or increase to the beveragecontaining decaffeinated coffee.

DECA 50DECA 50DECA 50DECA 50DECA 50PRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCR

It allows to set discount or increase value on the price of the bever-age containing decaffeinated coffee.

PRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCRPRICE DISC/INCRON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00

It allows to set, during a week, two time ranges in which to applythe price discount or increase of beverages containing decaffein-ated coffee. For day and time programming proceed as per“FREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGE” .

PREGRINDINGPREGRINDINGPREGRINDINGPREGRINDINGPREGRINDINGYESYESYESYESYES

(8P standard only)It allows to activate “YESYESYESYESYES” or deactivate “NONONONONO” coffee pregrinding,that allows to cut dispensing time.

PREGRINDINGPREGRINDINGPREGRINDINGPREGRINDINGPREGRINDINGON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00

It allows to set, during a week, two time ranges in which thevending machine makes the pregrinding. For day and time pro-gramming proceed as in “FREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGEFREE-TIME RANGE” .

RINSING TIMERINSING TIMERINSING TIMERINSING TIMERINSING TIMEYESYESYESYESYES

It allows to activate “YESYESYESYESYES” or deactivate “N ON ON ON ON O” an automatic rins-ing, in sequence, of both mixers.

RINSING TIMERINSING TIMERINSING TIMERINSING TIMERINSING TIMEON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00ON1: mtwtfss 00:00

It allows to set, during a week, two time ranges in which thevending machine makes the automatic rinsing.For day and time programming proceed as in “FREE-TIMEFREE-TIMEFREE-TIMEFREE-TIMEFREE-TIMERANGERANGERANGERANGERANGE” .

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• price is higher than 0 and cup dispensing is not excluded;

• price is lower than 0 and cup dispensing is excluded.

PRICE DISCOUNTPRICE DISCOUNTPRICE DISCOUNTPRICE DISCOUNTPRICE DISCOUNT1 01 01 01 01 0

It displays total dispensing made applying price discount.

PRICE INCREASEPRICE INCREASEPRICE INCREASEPRICE INCREASEPRICE INCREASE3 03 03 03 03 0

It displays total dispensing made applying price increase.

DECA PRICE DISC/INCRDECA PRICE DISC/INCRDECA PRICE DISC/INCRDECA PRICE DISC/INCRDECA PRICE DISC/INCR2 02 02 02 02 0

It displays total of dispensing made applying price discount forbeverage containing decaffeinated coffee.

COUNTERCOUNTERCOUNTERCOUNTERCOUNTER

It allows to check all quantity of coffee, beverage, soluble, water,cups and sugar.If you confirm, the following counter will be displayed.The abbreviations “T TT TT TT TT T” and “P PP PP PP PP P” appear on all counters. Thenumber that appears near “P PP PP PP PP P” , shows a partial count and there-fore can be reset.

COFFEE COUNTERCOFFEE COUNTERCOFFEE COUNTERCOFFEE COUNTERCOFFEE COUNTER*TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015*

It displays total number (“TTTTTTTTTT”) of coffee and partial number (“PPPPPPPPPP”)) of coffee dispensed from last counter resetting.

BEVERAGE COUNTERBEVERAGE COUNTERBEVERAGE COUNTERBEVERAGE COUNTERBEVERAGE COUNTER*TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015*

It displays total number (“T TT TT TT TT T” ) of dispensed beverages and par-tial number (“P PP PP PP PP P” ) dispensed by last counter resetting.If you confirm, the values referred to number of dispensing of eachsingle beverage will be displayed.

BEVERAGE A COUNTERBEVERAGE A COUNTERBEVERAGE A COUNTERBEVERAGE A COUNTERBEVERAGE A COUNTER*TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015*

It displays total number (“T TT TT TT TT T” ) of each beverage dispensing (A-B-C-D-E-F-G-H) and partial number (“P PP PP PP PP P”) from last counter resetting.

SOLUBLE COUNTERSOLUBLE COUNTERSOLUBLE COUNTERSOLUBLE COUNTERSOLUBLE COUNTER

SOLUBLE 1 COUNTERSOLUBLE 1 COUNTERSOLUBLE 1 COUNTERSOLUBLE 1 COUNTERSOLUBLE 1 COUNTER*TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015*

It displays total count (“T TT TT TT TT T” ) of soluble units dispensed from eachtank (1-2-3-4) and the partial one (“P PP PP PP PP P”) from last counter reset-ting.

STATISTICSTATISTICSTATISTICSTATISTICSTATISTIC

With this function you can display all sales statistics accounted bythe vending machine. In sequence:

TOTAL COINSTOTAL COINSTOTAL COINSTOTAL COINSTOTAL COINS0 00 00 00 00 0

It displays the total number of inserted coins

TOTAL BAKNOTESTOTAL BAKNOTESTOTAL BAKNOTESTOTAL BAKNOTESTOTAL BAKNOTES0 00 00 00 00 0

It displays the total number of inserted banknotes

BANKNOTE 01BANKNOTE 01BANKNOTE 01BANKNOTE 01BANKNOTE 01000000000000000

It displays the number of times in which a banknote, identifiedfrom 01 to 06, has been inserted in the reader.

OVERPAYOVERPAYOVERPAYOVERPAYOVERPAY0 00 00 00 00 0

It displays the total value of residual credits obtained

FREE SELECTIONSFREE SELECTIONSFREE SELECTIONSFREE SELECTIONSFREE SELECTIONS00500050005000500050

It displays the total number of free selections dispensed.

TOTAL SALESTOTAL SALESTOTAL SALESTOTAL SALESTOTAL SALES0 00 00 00 00 0

It displays vending machine total revenue.

BEVERAGEBEVERAGEBEVERAGEBEVERAGEBEVERAGE

Confirm to display total dispensing of each price.

PRICE 01PRICE 01PRICE 01PRICE 01PRICE 010 00 00 00 00 0

It displays total dispensing for each price that is identified from 01to 10.

CUPSCUPSCUPSCUPSCUPS00000000000000000000

It displays total cups not freely dispensed.

ImportantNumber increases when:

- “CUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGCUP SELLING” function is set on “YESYESYESYESYES” and cupdispensing is requested;

- “CUP SELLINGCUP SELLINGCUP SELLINGCUP SELLINGCUP SELLING” function is set on “N ON ON ON ON O” and:

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8 - USE OF THE VENDINGMACHINE

ImportantBefore using the vending machine it is necessary to read care-fully this publication and having a good general knowledgeof the vending machine.

After a period of inactivity of the vending machine it is advis-able to read again chapter “8.2 First start-up of the vendingmachine” before using it.

8.1 Vending machine status

As far as power supply, the vending machine can be in one of thefollowing conditions:

Out of service

- Main switch (ref. 36, fig. 1) in “I” position.- Functions are disabled.- Display (ref. 2, fig. 1) shows a message of “OUT OFOUT OFOUT OFOUT OFOUT OF

SERVICESERVICESERVICESERVICESERVICE” (see “8.4 Messages and signals of special situ-ations” ).

ImportantTo put the vending machine back to service it is necessary torequire the assistance of a Maintenance technician

Off and electrically insulated

- Main switch (ref. 36, fig.1) in “0” position.- Only the memory maintaining programmed data is active.

On

- Main switch (ref. 36, fig. 1) in “I” position.- All functions are active and display (ref. 2, fig. 1) is on.

Stand-by

It is that phase of inactivity where the vending machine can bewhen on the electronic card the clock module is installed; the modulecan adjust automatic switching on and off.- Main switch (ref. 36, fig. 1) in “I” position.- Display shows “STAND-BYSTAND-BYSTAND-BYSTAND-BYSTAND-BY” message.- memory that maintains programmed data is active.- The vending machine does not dispense any type of beverage.

8.2 First start-up of the vendingmachine

Container supply

ImportantIt is necessary to use only soluble products considered “suit-able for automatic distribution” .

Pour lyophilised products into the containers provided duringthe programming phase (see “7 - Programming”).

WATER COUNTERWATER COUNTERWATER COUNTERWATER COUNTERWATER COUNTER*TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015*

It displays total count (“T TT TT TT TT T” ) of water units dispensed and thepartial one (“P PP PP PP PP P” ) from last counter resetting.

CUP COUNTERCUP COUNTERCUP COUNTERCUP COUNTERCUP COUNTER*TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015**TT:000023 PP:00015*

It displays total number (“T TT TT TT TT T” ) of dispensed cups and partialnumber (“P PP PP PP PP P” ) from last counter resetting.

SUGAR COUNTERSUGAR COUNTERSUGAR COUNTERSUGAR COUNTERSUGAR COUNTER*TT:000022 PP:00015**TT:000022 PP:00015**TT:000022 PP:00015**TT:000022 PP:00015**TT:000022 PP:00015*

It displays total number (“T TT TT TT TT T” ) of sugar doses dispensed and thepartial one (“P PP PP PP PP P” ) from last counter resetting.

RESET COUNTERRESET COUNTERRESET COUNTERRESET COUNTERRESET COUNTER

This function allows to reset all partial counters. Confirm to accessthis option.

RESET COUNTERRESET COUNTERRESET COUNTERRESET COUNTERRESET COUNTER— >Y<- N ++— >Y<- N ++— >Y<- N ++— >Y<- N ++— >Y<- N ++

By selecting “YESYESYESYESYES” all counters are reset.

STATISTIC RESETSTATISTIC RESETSTATISTIC RESETSTATISTIC RESETSTATISTIC RESET

This function allows to reset all partial counters and financial statis-tics counters. Press “ENTER” to access this option.

STATISTIC RESETSTATISTIC RESETSTATISTIC RESETSTATISTIC RESETSTATISTIC RESET— >Y<- N ++— >Y<- N ++— >Y<- N ++— >Y<- N ++— >Y<- N ++

Selecting “YESYESYESYESYES” partial counters are reset, together with thosethat indicate totals used for financial statistics:

TOTAL COINSTOTAL COINSTOTAL COINSTOTAL COINSTOTAL COINS

TOTAL BANKNOTESTOTAL BANKNOTESTOTAL BANKNOTESTOTAL BANKNOTESTOTAL BANKNOTES

FREE SELECTIONSFREE SELECTIONSFREE SELECTIONSFREE SELECTIONSFREE SELECTIONS

TOTAL SALESTOTAL SALESTOTAL SALESTOTAL SALESTOTAL SALES

PRICE DIS/INCRPRICE DIS/INCRPRICE DIS/INCRPRICE DIS/INCRPRICE DIS/INCR

ImportantAlso in case of black-out, the vending machine keeps inmemory the programmed parameters.

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Container C (Standard version)With coffee grinder (ref. 27, fig. 1)- Coffee beans

Container 4 (Instant version)With mixer (ref. 34, fig. 1)- Soluble product (Coffee)

To supply the containers you need to:- Open front door (ref. 1, fig. 1);- Lift upper door (ref. 11, fig. 1);

ImportantUpper door is provided with a lock that avoids its lifting whenfront door is closed.

- Slide cover from the container to be filled.- Insert product without exceeding 2/3 of its maximum capac-

ity.- Reclose container with the cover.- Reclose upper door.- Reclose front door.

ImportantFill, in addition to the container A “sugar” , also dispensingchannel (ref. 23, fig. 1), activating relevant keys (ref. TS1and TS5, fig. 8) (see “5.2 Internal controls” ).

Grinding adjusting(Standard version)

- Adjust coffee grinding index on one of the following values,by turning the knob (ref. A, fig. 19):Italy. ............................................... 4-7Spain. .......................................... 5-8France - Switzerland. .... 5-8Germany - Austria. .......... 6-9USA - Canada. .................. 6-14

If during dispensing, coffee comes out too slowly you need toadjust the grinding on a higher value, if it comes out too fast youneed to position the index on a lower grinding value.

ImportantAfter modifying the grinding you need to dispense at leasttwo coffee cups to appreciate the variation.

Sugar must be poured into provided container (ref. ContainerA, fig. 18).

Coffee beans must be poured into a suitable container (ref. Con-tainer C, fig. 18), (Standard version).

fig. 18

99588.44

99588.45

Container 2 Container A “Sugar”

Container 1 Container 3 Container C“Coffee beans”

Container 2 Container A “Sugar”

Container 1 Container 3 Container 4

Standardversion

Instantversion

Container 1With spiral mixer (ref. 8, fig. 1)- Lyophilised product (Tea)

Container 2With a mixer (ref. 9, fig. 1) shared with container 3- Soluble product

Container 3With a mixer (ref. 9, fig. 1) shared with container 2- Soluble product

ImportantIf you expect soluble decaffeinated coffee dispensing, the prod-uct must be poured in this container, in the standard versionas well as in the instant version.

Container A “Sugar”With product conveyor (ref. 29, fig. 1) in sugar and stirrer dis-penser (ref. 25, fig. 1)- Sugar

fig. 19 99588.23

A

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Stirrer dispenserTo reload the stirrer dispenser (ref. 20, fig. 20) you need to:- Open front door (ref. 1, fig. 1).- Loosen knob (ref. A, fig. 20).- Rotate externally the container (ref. B, fig. 20).- Pull out the counterweight (ref. C, fig. 20).- Fill stirrer container (ref. D, fig. 20).- Replace counterweight.

ImportantCheck the correct position of stirrers inside the container. Usestirrers suitable to automatic dispensing, without defects andfit to the size shown in figure (fig. 21).

- Replace container in initial position.- Tighten knob (ref. A, fig. 20).

fig. 20 99588.16

C

A

D

B

20

fig. 2199588.25

Cup dispenserTo load cup dispenser you need:- Open front door (ref. 1, fig. 1).- Open dispenser door (ref. 22, fig. 1 and 22).

DangerIt is forbidden rotate cup dispensing tube (ref. A, fig. 22) withvending machine front door closed (ref. 22, fig. 1 and 22).This operation has to be done by checking visually the rota-tion of the dispensing tube.

- Remove, if any, external columns formed by spare cups (ref. B,fig. 22).

DangerBefore rotating cup dispensing tube you always need to re-move external columns formed by spare cups

Not complying with these simple warnings can cause dam-age to cup dispenser.

COMPLY WITH warnings ESPECIALLY in the following refillings.

fig. 22 99588.30

1

1

2

3

4

5

6

7

8

A

H22

B

Y

D

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- Rotate cup dispensing tube (ref. A, fig. 22) pressing TS4 andTS5 (fig. 8), until the opening preset for cup insertion is turnedinto H position (fig. 22).

- Insert a quantity of cups between minimum and maximum lev-els printed on the applied labels.

- Rotate cup dispensing tube (ref. A, fig. 22) pressing TS4 andTS5 (fig. 8), until the opening preset for cup insertion is turnedinto Y position (fig. 22).

- Insert in the remaining provided spaces (ref. D, fig. 23) aquantity of cups between minimum and maximum levels printedon the labels applied to each cup spaces.

ImportantVerify that the action of the springs does not block the cupdropping into the cup bracket (ref. 23, fig. 1). Use cups suit-able to automatic dispensing, without defects and fit for thesize printed on the label applied on the cup dispenser (ref.22, fig. 1 e 22).

- Reclose both cup dispenser door and front door.

Vending machine operation- Enable electric functions (main switch in “I” position).Fill vending machine water circuit proceeding as follows:- Open front door;- Insert the key (ref. A, fig. 5) to activate safety microswitches.

ImportantThis operation, necessary for vending machine installation,disables the safety system provided on the door opening.Therefore, it has to be performed by skilled personnel, withknowledge of risks working on live equipment.

- open coiner support plate (ref. 19, fig. 1);- press and hold TS3 key (fig. 8) until a regular water jet comes

out from the dispensing channel of last mixer;- close coiner support plate (ref. 19, fig. 1);- remove the key to disable safety microswitches (ref. A, fig. 5);- close front door;- wait until (ref. 2, fig. 1) “WAITWAITWAITWAITWAIT” appears (vending machine

is warming up) on display;- read (ref. 2, fig. 1) the vending machine dialog message on

display and execute displayed operations;- wait until display shows the message in “TEXT STAND-TEXT STAND-TEXT STAND-TEXT STAND-TEXT STAND-

B YB YB YB YB Y” (normally is *SAECO DA 8P**SAECO DA 8P**SAECO DA 8P**SAECO DA 8P**SAECO DA 8P*) function.

ImportantDispensed products must be used quickly, and cannot be storedand/or packed.

- Verify vending machine operation by dispensing some bever-ages.

ImportantAll keys are originally programmed on standard values, inany case you must check that the beverage matches to de-sired characteristics. Otherwise dispensing keys have to bereprogrammed (see “7 -Programming” ).

8.3 Beverage dispensing

- Choose beverage among those available.- If the vending machine has not been programmed to freelydispense beverages insert requested credit.- Display shows “SELECT BEVERAGESELECT BEVERAGESELECT BEVERAGESELECT BEVERAGESELECT BEVERAGE” .- Press the key corresponding to requested beverage.

ImportantTo avoid burns, wait for end of operation signal (“REMOVEREMOVEREMOVEREMOVEREMOVECUPCUPCUPCUPCUP” appears on display) before putting your hand into thedispensing opening.

8.4 Messages and signals of specialsituations

Vending machine operation is completely, or partly, blocked whensome products are missing or abnormal condition occurs. Displaylocated on the control panel provides the reasons that caused theblock.

When a trouble occurs to the vending machine, a message (ex.:“CALL ASSISTANCE – OUT OF SERVICECALL ASSISTANCE – OUT OF SERVICECALL ASSISTANCE – OUT OF SERVICECALL ASSISTANCE – OUT OF SERVICECALL ASSISTANCE – OUT OF SERVICE0 10 10 10 10 1” ) appears on display.The number that follows the indication “OUT OF SERV-OUT OF SERV-OUT OF SERV-OUT OF SERV-OUT OF SERV-ICEICEICEICEICE”, is the code of said trouble.

To display the type of trouble, you need to:- open front door;- insert key to exclude safety (ref. A, fig. 5);- open coiner support plate (ref. 19, fig. 1);- press “RESET” key (ref. TS2, fig. 8);- display shows the message concerning the type of trouble

occurred (ex.: “CALL ASSISTANCE - NO WA-CALL ASSISTANCE - NO WA-CALL ASSISTANCE - NO WA-CALL ASSISTANCE - NO WA-CALL ASSISTANCE - NO WA-TERTERTERTERTER”).

Once the trouble has been eliminated, you need to:- press “RESET” key again (ref. TS2, fig. 8) to RESET;- close coiner support plate (ref. 19, fig. 1);- remove the safety disabling key and close front door.

DangerThis operation, that disables the safety system, has to be per-formed by a Maintenance Technician, who is aware of risks re-sulting from the presence of organs under tension or moving.

English

33

The table shows correspondence between codes and messages out of service and pertinent causes and remedies.Trouble messages are always displayed in English.

Table indicates messages that are displayed, alternated to “TEXT STAND-BYTEXT STAND-BYTEXT STAND-BYTEXT STAND-BYTEXT STAND-BY” on display upper line and that do not cause the totalblock of the vending machine.Coffee beverages not containing coffee beans will still be able to be dispensed. As far as cups, beverages will be dispensed preselecting“NO CUP” key.In case of “USE EXACT CHANGEUSE EXACT CHANGEUSE EXACT CHANGEUSE EXACT CHANGEUSE EXACT CHANGE” the vending machine works normally not providing change.

Troublecode

01

03-04

05

06-07

08

11-12

14

1622232425

Message

NO WATERNO WATERNO WATERNO WATERNO WATER

BREWING UNITBREWING UNITBREWING UNITBREWING UNITBREWING UNITBLOCKBLOCKBLOCKBLOCKBLOCK

NO FLOWMETERNO FLOWMETERNO FLOWMETERNO FLOWMETERNO FLOWMETER

ARM. DISP.ARM. DISP.ARM. DISP.ARM. DISP.ARM. DISP.BLOCKEDBLOCKEDBLOCKEDBLOCKEDBLOCKED

NO CUPSNO CUPSNO CUPSNO CUPSNO CUPS

SPOON DISP.SPOON DISP.SPOON DISP.SPOON DISP.SPOON DISP.BLOCKEDBLOCKEDBLOCKEDBLOCKEDBLOCKED

TEMP. SENSOR ER-TEMP. SENSOR ER-TEMP. SENSOR ER-TEMP. SENSOR ER-TEMP. SENSOR ER-RORRORRORRORROR

Cause

Trouble in the water circuit

Coffee unit is blocked

Turbine is not rotating:1 - Pump is not working2 - Solenoid valve is blocked3 - Water circuit is clogged4 - Turbine is not working

Dispensing arm is blocked

Cup dispenser is empty

Stirrer dispenser is blocked

Trouble with temperature sensor

Error in data registration in control unitmemory.Error in detecting network frequency

Remedy

Remove the trouble cause

Remove what caused the jamming

1 - Check electric connection2 - Check and eliminate what caused the jamming3 - Eliminate what caused the jamming4 - Replace the turbine


Add cups into the dispenser (see cap. 4.14)


Check sensor efficiency

Call a Maintenance technician.

Signals

COFFEE NOTCOFFEE NOTCOFFEE NOTCOFFEE NOTCOFFEE NOTAVAILABLEAVAILABLEAVAILABLEAVAILABLEAVAILABLE

CUPS NOT AVAILABLECUPS NOT AVAILABLECUPS NOT AVAILABLECUPS NOT AVAILABLECUPS NOT AVAILABLE

USE EXACT CHANGEUSE EXACT CHANGEUSE EXACT CHANGEUSE EXACT CHANGEUSE EXACT CHANGE

Cause

Coffee beans container is empty

Cup dispenser is empty

Coin grouping pipes are lower thanprogrammed limit

Remedy

Add coffee beans in the container (see cap. “8.2 Firststart-up of the vending machine - Containers supply”) andpress twice “RESET” keys (ref. TS2, fig. 8)

Add cups into the vending machine (see cap. “8.2 Firststart-up of the vending machine - Cups dispenser” ) andpress twice “RESET” key (ref. TS2, fig. 8)

Add coins into the change giving coiner

Note: Red leds switching on near beverages containing coffee beans may indicate, in addition to the non availability of coffee, thatcoffee unit (ref. 28, fig. 1) is not inserted or is wrongly positioned. Check unit presence or proper insertion and control if itsmicroswitch is working properly.

English

34

ImportantOne of the causes that determine a condition of out of serviceis the valve block (ref. A, fig. 23) which closes the water en-trance.

First thing to do to attempt the release consists of emptyingthe water possibly present in the pipe (ref. B, fig. 23), pro-truding under the machine.

In order to do that, slide the spring, as shown in the figure,and drain the water into a tank.

After emptying the pipe, close it, and replace the spring in inits original position.

- All parts to be cleaned are easily accessible and do not re-quire tools.

- Regular maintenance and cleaning preserve and maintain thevending machine efficient for a longer period and guaranteecompliance with hygienic standards.

- Counters installed inside the vending machine count the numberof dispensing performed and allow to program ordinary main-tenance interventions by a Maintenance technician.

- Inside the vending machine, the Maintenance technician, canuse a 230 Volt bipolar socket (ref. A, fig. 24).To utilise the socket you need to enable the electric functionspositioning the main switch on “I” .

DangerThe socket has to be exclusively used by the Maintenancetechnician.

fig. 2399588.14

A

B

9 - MAINTENANCE

9.1 Introduction

DangerBefore performing any maintenance and/or cleaning opera-tion, disconnect the vending machine from the power supplyand wait for it to cool down.

In order to obtain maximum quality of dispensed beverage and aguarantee of a better operation of the vending machine it is neces-sary to comply with provisions contained in this booklet.

- Not removable components and the vending machine have tobe cleaned, when not differently specified, only using cold orlukewarm water, utilising not abrasive sponges and a dampcloth. (this operation must not be performed on the exposedeletric parts)

- Do not use direct water jets.

fig. 24

99588.37

A

DangerIn case of trouble, switch off immediately the vending ma-chine, stop the power supply using the unipolar switch orpulling the plug and contact the closest service centre.

9.2 Cleaning and maintenance

• Maintenance operations have to be performed at least once ayear and include integrity control of the vending machine andits compliance with system provisions.

DangerIt is absolutely forbidden to clean or upkeep the machine,with the key that disables the safety microswitch inserted (ref.A, fig. 5) .

ImportantAll parts of the vending machine have to be rinsed exclusivelywith warm water without using any detergent or solvent thatcould modify its form or operativity.

ImportantDo not rinse in a dish-washer.

English

35

3

Coffee unit

- Remove the coffee dispensing pipe (ref. T, fig. 25) .- Rotate the lever (ref. A, fig. 25) to position 3.- Pull the unit maintaining the lever to position 3.- Rinse the unit in warm water, with particular attention to clean

the upper filter (ref. F, fig. 26)- Dry the unit and replace it maintaining the lever in position 3.

ImportantWhile inserting the unit make sure that reference arrows arealigned. Otherwise align them (fig. 26) using the providedkey.

Mixer and dispenser

- Remove the instant product funnel (ref. A, fig. 27) along withthe funnel cover (ref. B, fig. 27).Separate them from the lower part sliding also the silicon pipesfrom the nozzles (ref. C, fig. 27).

- Rotate the coupling nut (ref. D, fig. 27).- Pull out the mixer unit (ref. E, fig. 27).- Clean the mixer fan (ref. F, fig. 27) with a sponge damped in

warm water without pressing too much not to compromise thepositioning of the gasket.

- Rinse abundantly in warm water all components and reassem-ble them following the reverse order of operations.Pay particular attention to the proper insertion of silicon pipesinto the mixer nozzles (ref. C, fig. 27).

fig. 25

99588.38

A

fig. 26

99588.24

F

fig. 27 99588.19

B

Spiral mixer and dispenser

- Remove instant product funnel (ref. A, fig. 28) along with thefunnel cover (ref. B, fig. 28). Separate them from the lowerpart sliding also the nozzle through the silicon pipe (ref. C, fig.28).

- Press coupling cursor (ref. D, fig. 28).- Pull out the mixer unit.- Rinse abundantly with warm water all components and reas-

semble them by reversing the order of the above operations.Pay particular attention to the proper insertion of the siliconpipe into the mixer nozzle (ref. C, fig. 28).

fig. 28 99588.21

B

T

A

E

CDF

C

A

CD

English

36

Product containers

- Lift upper door (ref.11, fig. 1).- Remove containers from their housing, lifting them lightly to

simply removing them (fig. 29).Containers do not need a specific maintenance. However it isnecessary to clean them at least monthly making sure that at themoment of supply they are perfectly dry.Containers can be separated by the front silicon bushing (ref. B,fig. 29) by pressing and pulling toward you the rubber clamp (ref.C, fig. 29) and from the rear bushing (ref. E, fig. 29) rotating itcounterclockwise, allowing the removal of rear pin (ref. A, fig.29) and spring (ref. D, fig. 29).Clean the containers using a dry rag or a jet of compressed airand reassemble them by reversing the operations, checking thatrear pin sealing ring be perfectly intact.

Sugar container

To clean the sugar container use the same procedure, described inthe chapter “products containers” . Except for the front conveyor(ref. 29, fig. 29) that must be rotated and removed from its seat, inorder to be separated from the container.

ImportantClean thoroughly the duct (ref. 21, fig. 30) and the rockerarm (ref. B, fig. 30) of the sugar dispensing device.

fig. 29

99588.43

29

99588.42

C B

ED

Coffee bean hopper and grinder (Standard versiononly)

- Open front door (ref. 1, fig. 1).- Close mobile panel (ref. A, fig. 31) pulling it outwardly.- Dispense some coffees in order to empty the coffee grinder

from coffee beans.- Remove the container.

fig. 30 99588.41

21

B

fig. 31

99588.40

A

A

English

37

- Remove the gasket (rif. A, fig. 32)

24

A

99588.18

fig. 35

23

fig. 32

A

12

3 4 56

7

fig. 33

99588.20

- Remove the slot (ref. 5, fig.34).

5

99588.22

- Split the two elements that are part of the dispensing slot andrinse them.

- Rinse thoroughly- Reassemble by reversing the same operations.

Cup dispensing arm

- Open front door.- Unscrew the arm blocking (ref. 23, fig 35) knob (ref. A, fig.35).- Remove both the knob and the arm.- Clean thoroughly- Reassemble by reversing the same operations.

ImportantOnce finished, check proper sliding of the arm.

fig. 34

- Remove the coffee beans from the grinder inlet by means of avacuum cleaner.

Clean everything with a clean rag or with a vacuum cleaner andreassemble, following the above instructions in reverse order mak-ing sure that at the time of supply the container is perfectly clean.

Dispensing slot

- Open front door.- Rotate coupling knob (ref. 24, fig.33).

English

38

fig. 37

99588.11

BA

10 - VENDING MACHINESCRAPPING

Waste disposal arising from the vending machine scrapping, willhave to be performed in compliance with the environment, avoid-ing to pollute ground, water and air.In any case you will have to comply with local relevant provisionsin force. Make unusable the vending machine pulling the cablefrom the socket (ref. 35, fig. 1). Deliver the unserviceable vendingmachine to a proper collection centre.

11 - VARIATIONSOF INSTANTD.A. 8P VERSION

The “D.A. 8P instant” vending machine allows to dispense bever-ages using only soluble powders contained in the four containers(see 8.2 First start-up of the vending machine - Container supply).

11.1 Variations of equipment

The INSTANT equipment differs from the STANDARD one for lack-ing of:- coffee beans container (ref. 16, fig. 1);- coffee grinder unit (ref. 27, fig. 1);- coffee unit (ref. 28, fig. 1).Instead of a coffee unit, a container has been installed (ref. 33,fig. 1), with its mixer (ref. 34, fig. 1), to make soluble coffee.

11.2 Variations of operations

Soluble coffee (not decaffeinated) has to be poured into container4 (Fig. 18).

ImportantSoluble decaffeinated coffee has to be necessarily pouredinto container 3 (Fig. 18).

Dispensing arm

- Open front door.- Unhook elastic stop (ref. B, fig.36).- Slide from the arm the dispensing pipes complete with spout

(ref. A, fig. 36).- Lift tab (ref. C, fig.36) and pull dispensing arm (ref. 30, fig.36).- Clean dispensing arm.- Reassemble in reverse order.

C

99588.01

fig. 36

A

Drip tray

To access drip tray (ref. 31, fig. 1) you need:- Open front door.- Remove directly the tray.- Clean it and replace it.

Dispenser internal slot

- Open front door.- Remove removable elements (drawers, trays, etc.).- Clean internally the vending machine with a dry rag or with a

vacuum cleaner.

9.3 Replacement of mixer fan

- Slide elements that form the mixer (see “9.2 Cleaning andmaintenance - Mixer and dispenser” )

- Remove the old fan (ref. A, fig. 37), pulling it vigorously.- Insert the new fan in the provided shank (ref. B, fig. 37).- Press in an axial direction until the fan reaches the limit stop.

ImportantThe manufacturer declines any responsibility for possible mal-functioning caused by a wrong or poor maintenance.

30

B

English

39

11.3 Variations of the programmingstructure

In the “SEQUENCE BEVERAGESEQUENCE BEVERAGESEQUENCE BEVERAGESEQUENCE BEVERAGESEQUENCE BEVERAGE” function, letter “CCCCC” hasbeen replaced by number 4 in the sequence display.This variation is due to the replacement of container C (Fig. 18)with container 4 (Fig. 18).

Cod

. 086

2.95

7 - E

d. 0

5

10/0

3

Documents

0862957 ed5 - DA 8P Stand.Inst.fichiers.dtcdistributrice.ca/Saeco 8p prog.pdf · 2018. 4. 11. · Manufacturer: Saeco International Group Via Panigali, 39 - 40041 GAGGIO MONTANO (Bo)