CHICKEN C AES AR S AL AD

Baby gem, streaky bacon, poached egg, Gran Moravia cheese, seeds, Caesar dressing

— 10 .9 5 —

BILL’ S FISH PIECod, salmon, smoked haddock, prawns, peas,

spring onions, mustard and cheddar mash

— 13 . 2 5 —

HALLOUMI BURG ER V

Tomato hummus, sweet chilli sauce, roasted red peppers, pea shoots, red onion,

garlic lemon mayo, mixed salad

— 10 . 7 5 —

G RILLED HALLOUMI S AL A D V

Chargrilled red peppers, red onion, courgettes, smoky tomatoes, asparagus, capers,

parsley, mint, Bill’s dressing, pesto toast

— 11 .9 5 —M O J O M A R I N A T E D

C H I C K E N S K E W E R S 3 . 5 0

SE ARED S AL MON S AL AD Mango, cucumber, avocado, pea shoots, baby gem, ginger and sesame dressing

— 14 . 50 —

NAKED BURG EROur usual burger but no bun, no fries

and a mixed salad with tzatziki

— 10 . 50 —

THAI G REEN CHICKEN CURRY Fragrant coconut curry with sugar snap peas,

courgettes, lemongrass, ginger, coconut rice

— 13 . 2 5 —

S T A R T E R S

M A I N S

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes. Our gluten free bread contains egg.

V L A C T O - O V O V E G G I E | V E V E G A N | N C O N TA I N S N U T S

GIANT GREEN GORDAL OLIVES V E — 2 .9 5 —

ROA S TED TOM ATO SOUP Vwith clotted cream, pesto toast

— 5 . 50 —

DAKKOCHI CHICKEN SKEWERS Spicy Korean barbecue glaze, spring onion, lime

— 6 . 50 —

OAK SMOKED CHICKEN LIVER PARFAITBill’s red onion marmalade, toast

— 6 . 2 5 —

D A Y T I M E

S t e a k s S TE AK AND RÖS TI

Chargrilled minute steak brushed with garlic butter

— 11 .9 5 —

FL AT IRON S TE AK Caramelised red onions, chimichurri with smoky tomato, olive, red pepper

and rocket salad, potato rösti

— 1 5 .9 5 —

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VIC TORIA SP ONG E V Fresh strawberries, cream

— 3 .9 5 —

WARM CHO COL ATE BROWNIE V Warm chocolate sauce, vanilla

ice cream, chocolate flake

— 5 .9 5 —

MELTING CHO COL ATE BOMBE V

Chocolate dome, brownie chunks, chocolate sauce, vanilla and chocolate ice cream,

honeycomb, hot salted caramel sauce

— 6 .9 5 —

S TICK Y TOFFEE PUDDING V

Vanilla ice cream, toffee sauce

— 5 .9 5 —

BILL’ S ICE CRE A MS AND SORBE T S V

Chocolate, strawberry, vanilla ice cream, frozen yogurt, mango sorbet

— 4 . 7 5 —

S TR AWBERRY AND M ANGO E TON MESS V

with strawberry sauce — 5 .9 5 —

WINEAll wines are gluten free,

please see our main menu wine list.

p u d d i n g s

d r i n k s

MIXED S AL AD V E— 3 . 7 5 —

LONG S TEM BRO CCOLI VToasted seeds

— 3 . 50 —

P OTATO RÖS TI— 1 . 30 —

TOM ATO AND ONION S AL AD V E

— 3 . 50 —

S AUTÉED G ARLIC CHES TNUT

MUSHRO OMS V— 2 .9 5 —

s i d e s

A D I S C R E T I O N A R Y O P T I O N A L S E R V I C E C H A R G E O F 1 0 % W I L L B E A D D E D T O Y O U R B I L L

Please always inform your server of any allergies before placing your order, as not all ingredients can be listed. Detailed allergen information is available upon request. We cannot guarantee the total absence of allergens in our dishes. Our gluten free bread contains egg.

V L A C T O - O V O V E G G I E | V E V E G A N | N C O N TA I N S N U T S

D A Y T I M E

1_BL1340_Summer_Gluten_Menu_Daytime_10%_v4AW.indd 2 24/05/2017 16:18