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1
Food, agriculture and biotechnology
in the 7th RTD Framework Programme
Food, agriculture and biotechnology
in the 7th RTD Framework Programme
Dr. Klaus-Günther BarthelDr. Klaus-Günther BarthelDirectorate for Biotechnology, Agriculture and Food ResearchDirectorate for Biotechnology, Agriculture and Food Research
European Commission, DG ResearchEuropean Commission, DG Research
Bergen, 1 September 2005
2
Cooperation – Collaborative researchCooperation – Collaborative research
People – Human PotentialPeople – Human Potential
JRC (nuclear)JRC (nuclear)
Ideas – Frontier ResearchIdeas – Frontier Research
Capacities – Research CapacityCapacities – Research Capacity
JRC (non-nuclear)JRC (non-nuclear)
EuratomEuratom
+
FP7 2007 - 2013
3
9 Thematic Priorities9 Thematic Priorities9 Thematic Priorities9 Thematic Priorities
Cooperation – Collaborative research
1. Health1. Health
2. Food, agriculture and biotechnology2. Food, agriculture and biotechnology
3. Information and communication technologies3. Information and communication technologies
4. Nanosciences, nanotechnologies, materials and new
production technologies
4. Nanosciences, nanotechnologies, materials and new
production technologies
5. Energy5. Energy
6. Environment (including climate change)6. Environment (including climate change)
7. Transport (including aeronautics)7. Transport (including aeronautics)
8. Socio-economic sciences and the humanities8. Socio-economic sciences and the humanities
9. Security and space9. Security and space
+ Euratom: Fusion energy research, nuclear fission and radiation protection
4
2. Food, Agriculture and Biotechnology
2. Food, Agriculture and Biotechnology
Sustainable production and management of biological resources from land, forest, and aquatic environments
Sustainable production and management of biological resources from land, forest, and aquatic environments
“Fork to farm”: Food, health and well being“Fork to farm”: Food, health and well being
Life sciences and biotechnology for sustainable non-food products and processes
Life sciences and biotechnology for sustainable non-food products and processes
5
ObjectivesObjectivesObjectivesObjectives
– sustainable food production
– food-related disorders
– infectious animal diseases
– agriculture/fishery production and climate change
– high quality food, animal welfare and the rural context
2. Food, Agriculture and Biotechnology
2. Food, Agriculture and Biotechnology
Build a European Knowledge-Based Bio-Economy (KBBE)Build a European Knowledge-Based Bio-Economy (KBBE)
Respond to social and economic challenges:Respond to social and economic challenges:
Support CAP and CFPSupport CAP and CFP
Involve all stakeholders (incl. industry) in researchInvolve all stakeholders (incl. industry) in research
Respond quickly to emerging research needsRespond quickly to emerging research needs
6
RationalRationalee
RationalRationalee
2. Food, Agriculture and Biotechnology
2. Food, Agriculture and Biotechnology
International cooperation ensures optimal exploitation
of resources and application of results
International cooperation ensures optimal exploitation
of resources and application of results
Biotechnology and food companies / SMEs need to be competitive
on the world market
(‘European Strategy on Life Sciences and Biotechnology’)
Biotechnology and food companies / SMEs need to be competitive
on the world market
(‘European Strategy on Life Sciences and Biotechnology’)
Society demands safer and healthier foodSociety demands safer and healthier food
Renewable resources and biomass for non-food applications
helps reducing dependence on hydrocarbon-based economy
Renewable resources and biomass for non-food applications
helps reducing dependence on hydrocarbon-based economy
Society demands sustainable and
eco-efficient production methods in agriculture/fishery/forestry
Society demands sustainable and
eco-efficient production methods in agriculture/fishery/forestry
7
WHITE BIOTECHCLEAN BIOPROCESSES
RAW MATERIALS/WASTE
THE EUROPEAN KNOWLEDGE-BASED BIOECONOMY
Sustainable production and management of biological resources from
land, forest, and aquatic environments
“Fork to Farm”Food, health
and well-being
SOCIETAL NEEDS
Life
sciences &
biotechnology for
sustainable non-
food products +
processes
GREEN/BLUE BIOTECHOPTIMISED RAW MATERIALSPRODUCTION
PROCESSINGADVANCED FOOD TECHNOLOGIES, FOOD QUALITY
DETERMINANTS, NUTRITION
LOW INPUT FARMING - BIODIVERSITY ANIMAL HEALTH - RURAL DEVT.
QUALITY ASSURANCE STRATEGIES TRACEABILITY, CONSUMER SCIENCE
STABILITY - BIODEGRADABILITY FUNCTIONALITY (Chirality)
8
Activities:Activities:
1) Sustainable production and management of biological resources
from land, forest, and aquatic environment
1) Sustainable production and management of biological resources
from land, forest, and aquatic environment
Improved crops and production systems incl. organic farmingImproved crops and production systems incl. organic farming
Enabling research (‘omics’, converging technologies, biodiversity)
for micro-organism, plants and animals
Enabling research (‘omics’, converging technologies, biodiversity)
for micro-organism, plants and animals
Sustainable, competitive and multifunctional agriculture,
forestry and rural development
Sustainable, competitive and multifunctional agriculture,
forestry and rural development
Animal welfare, breeding and productionAnimal welfare, breeding and production
Infectious diseases in animals, including zoonosesInfectious diseases in animals, including zoonoses
Policy tools for agriculture and rural developmentPolicy tools for agriculture and rural development
9
Activities:Consumer, societal, industrial and health aspects of food and feedConsumer, societal, industrial and health aspects of food and feed
Nutrition, diet related diseases and disordersNutrition, diet related diseases and disorders
Innovative food and feed processingInnovative food and feed processing
Improved quality and safety of food, beverage and feedImproved quality and safety of food, beverage and feed
Total food chain conceptTotal food chain concept
TraceabilityTraceability
Activities:Activities:
2) “Fork to farm”: Food, health and well being
2) “Fork to farm”: Food, health and well being
10
Activities:Activities:
3) Life sciences and biotechnology for sustainable
non-food products and processes
3) Life sciences and biotechnology for sustainable
non-food products and processes
Improved crops, feed-stocks, marine products and biomass
for energy, environment, and high added value
industrial products; novel farming systems
Improved crops, feed-stocks, marine products and biomass
for energy, environment, and high added value
industrial products; novel farming systems
Bio-catalysis; new bio-refinery conceptsBio-catalysis; new bio-refinery concepts
Forestry and forest based products and processesForestry and forest based products and processes
Environmental remediation and cleaner processingEnvironmental remediation and cleaner processing
11
Pillar 2 “Food, health and well-being” ensures continuity of FP6 “Food quality and safety” research
New: Pillar 1 “Sustainable production and management of biological resources” and pillar 3 “Life sciences and biotech for sustainable non-food products and processes”
Some topics under pillar 1&3 partly financed in FP4 and FP5 (BIOTECH, FAIR, QoL, etc.), but FP6 efforts scattered and not of sufficient critical mass (some activities under materials, energy and environment) providing no synergies
Technology platforms in the area of plant biotechnology, animal breeding, global animal health, forestry, food and industrial biotechnology
2. Food, Agriculture and Biotechnology research
2. Food, Agriculture and Biotechnology research
12
Enabling/systems biology research on plants, animals and microbes complementary to systems biology for human health applications in theme 1.
Complementary research relating to the management/conservation of natural resources addressed under the “Environment including Climate Change” theme.
Demonstration of bioprocesses for biomass conversion to energy/materials under this priority – up-scaling and complete process design under materials and energy themes
2. Food, Agriculture and Biotechnology research
2. Food, Agriculture and Biotechnology research
13
Food, Agriculture and Biotechnology research
Food, Agriculture and Biotechnology research
NEST; policy support; international cooperationNEST; policy support; international cooperation
New activities within the themes:
Integration of new and emerging science and technologies
Support to policy development (CAP, CPF, public health, food safety, animal health, …)
International co-operation
… to be defined on the level of the specific programme or workprogramme
14
Collaborative research(Collaborative projects; Networks of Excellence; Coordination/support actions)
Collaborative research(Collaborative projects; Networks of Excellence; Coordination/support actions)
Joint Technology InitiativesJoint Technology Initiatives
Coordination of non-Community research programmes(ERA-NET; ERA-NET+; Article 169)
Coordination of non-Community research programmes(ERA-NET; ERA-NET+; Article 169)
International CooperationInternational Cooperation
Cooperation – Collaborative researchCooperation – Collaborative research
Under each theme there will be sufficient flexibility to address both Emerging needs and Unforeseen policy needs
Dissemination of knowledge and transfer of results will be supported in all thematic areas
Support will be implemented across all themes through:
15
Coordination of non-Coordination of non-Community research Community research
programmesprogrammes
Coordination of non-Coordination of non-Community research Community research
programmesprogrammes
– ERA-NET
– ERA-NET PLUS
– Article 169
– May cover subjects beyond the nine themes
Coordination of national and regional programmes –
actions will use the tools:
Coordination with European programmes
– Addresses principally intergovernmental structures such as
EUREKA, COST, etc
16
The instruments (1)
– Collaborative projects
– Networks of Excellence
– Coordination/support actions
– ERA-Nets, ERA-Nets +
– Individual projects
– Fellowships
– Research projects for third parties (i.a. SMEs)
1. To support actions which are implemented on the basis of calls for proposals:
17
The instruments (2)
– Art. 169
– Joint Technology Initiatives
– Development of new infrastructures of European interest
2. To support actions implemented directly on the basis of decisions
by the COUNCILCOUNCIL and the EUROPEAN PARLAMENTEUROPEAN PARLAMENT:
18
Ideas – Frontier ResearchIdeas – Frontier Research
Commission
ERC – European Research Council
* Created by Commission decision * * Under the responsibility of the Commission
Preparation of work programme
Set up of peer review: pool of reviewers, nomination of review panels, evaluation guidelines
Oversight of the evaluation procedure
Annual scientific report
Information and support to applicants
Reception / eligibility of proposals
Organisation and execution of evaluation
Selection decision
Scientific and financial follow-up of contracts
Annual implementation report
Approval of work programme, as defined by the Scientific Council
Instruction to implement work programme
Approval of annual implementation report
Information to programme committee
Scientific Council*
Externalised tasks**
19
Initial training of researchersMarie Curie Networks
Initial training of researchersMarie Curie Networks
Life-long training and career developmentIndividual Fellowships
Co-financing of regional/national/international programmes
Life-long training and career developmentIndividual Fellowships
Co-financing of regional/national/international programmes
Industry-academia pathways and partnershipsIndustry-Academia Scheme
Industry-academia pathways and partnershipsIndustry-Academia Scheme
International dimensionOutgoing International Fellowships; Incoming International Fellowships
International Cooperation Scheme; Reintegration grants
International dimensionOutgoing International Fellowships; Incoming International Fellowships
International Cooperation Scheme; Reintegration grants
Specific actionsExcellence awards
Specific actionsExcellence awards
People – Human PotentialPeople – Human Potential
20
Capacities – Research CapacityCapacities – Research Capacity
2. Research for the benefit of SMEs2. Research for the benefit of SMEs
3. Regions of Knowledge3. Regions of Knowledge
4. Research Potential4. Research Potential
5. Science in Society5. Science in Society
1. Research Infrastructures
6. Activities of International Cooperation6. Activities of International Cooperation
21
FP7 budget(EUR billion, 2004 constant prices)
Ideas10,447
People6,279
Capacities6,594
JRC1,617
Euratom4,193
Cooperation39,134
22
FP7 2007-2013‘Cooperation’
budget
I. Cooperation
Budget (€ million, 2004 constant prices)
1. Health
7 325
2. Biotechnology, food and agriculture 2 163 3. Information society 11 159 4. Nanotechnologies, materials and production 4 256 5. Energy 2 581 6. Environment 2 232 7. Transport 5 232 8. Socio-economic research 698 9. Security and space 3 488 Total
39 134*
* Not including non-nuclear activities of the Joint Research Centre: €1 617 million
23
6 April 2005 Commission’s proposal
September 2005 ? Specific programmes’ proposal
December 2005 ? First reading at EP
January 2006 ? Common position at Council
March 2006 ? Second reading and approval at EP
June 2006 ? Adoption
November 2006 ? First calls for proposals
December 2006 ? Launch Conference
24
InformatioInformationn
EU researchEU research: http://europa.eu.int/comm/research Seventh Framework Programme:
http://europa.eu.int/comm/research/future/index_en.cfm
Information on research programmes and projects:http://www.cordis.lu
RTD info magazine:http://europa.eu.int/comm/research/rtdinfo/
Information requests: