1. FY 12 schedule.xls

7/28/2019 1. FY 12 schedule.xls

http://slidepdf.com/reader/full/1-fy-12-schedulexls 1/35

Slot Durations New Batches Expected no. of students Academic Delivery Batch Slots

27th June to 22nd July'2011 I 15 I 1

25th July to 26th Aug.'2011 II 15 I & II 2

29th Aug to 23rd Sept.'2011 III 30 III 326th Sept to 21st Oct.'2011 IV 30 IV 4

31st Oct to 25th Nov.'2011 V 15 V 5

28th Nov to 23rd Dec.'2011 VI 15 V & VI 6

4th Jan to 3rd Feb.'2012 7

6th Feb to 2nd Mar.'2012 8

5th Mar to 30th Mar.'2012 9

2nd Apr to 27th April'2012 10

30th April to 25th May'2012 11

Academic Year 2011 - 2012 Schedule



S. No. Subjects Subject Code No. of Sesssions Faculty Status Slots Slots Slots Slots Slots Slots

1 English Language 3 Lang I 20 1

2 Event Management 3 EM 20 1

3 Research Methodology - Project 3 RM 20 1

5 Business Economics & Statistics 3 E&S 20 26 Travel & Tourism Management 3 T&T 20 2

7 Hindi/French/Tamil/Telugu/Malayalam 3 Lang II 20 3

8 Entrepreunership & Business Development 3 EBD 20 3

4 ACE 3 ACE 60 1 2 3

9 Work Placement - IT 3 OJT 24 weeks 4 5 6

200

Slots Duration

1 27th June to 22nd July'2011

2 25th July to 26th Aug.'2011

3 29th Aug to 23rd Sept.'2011

4 26th Sept to 21st Oct.'2011

5 31st Oct to 25th Nov.'2011

6 28th Nov to 23rd Dec.'2011

7 4th Jan to 3rd Feb.'2012

8 6th Feb to 2nd Mar.'2012

9 5th Mar to 30th Mar.'2012

10 2nd Apr to 27th April'2012

11 30th April to 25th May'2012

B. Sc. In C. S. & Hospitality Management - Year III



S. No. Subjects Subject Code No. of Sesssions Faculty Status Slots Slots Slots Slots Slots Slots

1 Event Management 3 EM 40 1 2

2 Project - Research Methodology 3 RM 20 1

3 ACE 3 ACE 60 1 2 3

4 Food & Beverage Service - III 3 F&BS III 40 1 2

5 Services Marketing 3 SM 40 3 4

6 Business Economics & Statistics 3 Eco & Stats 40 2 3

7 Supervisory Competencies 3 Supr Comp 40 3 4

8 Work Placement - IT 3 IT 24 weeks 5 6

280

Slots Duration












BHATM - Year III



S. No. Subjects Subject Code No. of Sesssions Faculty Status Slots Slots Slots Slots Slots Slots Slots Slots

1 Summer Internship 1 2

2 Business Environment 3BE 40 3 4

3 Business Communication 3 BC 40 3 4

4 Project 3 RM 40 3 4

5 Business & Corporate Law 3 BCL 40 5 6

6 Information Technology 3 IT 40 5 6

Management Accounting 3 MA/c 40 5 6

7 ACE 3 ACE 60 5 6 7

8 Financial Services 3 FS 40 7 8

9 Customer Relationship Management 3 CRM 40 7 8

10 Science & Civilisation 3 S&C 40 7 8

420

Slots Duration





5 31st Oct to 25th Nov.'20116 28th Nov to 23rd Dec.'2011






BBA - Year III



S. No. Subjects Subject Code

1 Summer Internship

2 Business Environment 3BE

3 Business Communication 3 BC

4 Project 3 RM

5 Business & Corporate Law 3 BCL

6 Information Technology 3 IT

7 ACE 3 ACE

8 Financial Services 3 FS

9 Customer Relationship Management 3 CRM

10 Science & Civilisation 3 S&C

EDEXCEL HNC Subjects for Old students - ABE Transferred studen

1 Marketing Principles

2 Managing Financial Resources & Decisions

3 Human Resource Management

4 Business Environment

5 Managing Communications, Knowledge & Information

6 Employability Skills

Slots Duration









95th Mar to 30th Mar.'2012



BBA -



No. of Sesssions Faculty Status Slots Slots Slots Slots Slots Slots Slots Slots

1 2

40 3 4

40 3 4

40 3 4

40 5 6

40 5 6

60 5 6 7

40 7 8

40 7 8

40 7 8

380

ts

40 2 3

40 4 5

40 6

40 7 8

40 7 8

40 9

620

Year III



S. No. Subjects Subject Code No. of Sesssions Faculty Status

1 Business Communications 2 BC 20

2 F&B Service Theory 2 F&B-T 20

3 Food Production Theory 2 FP-T 204 House Keeping Theory 2 HK-T 20

5 Front Office Theory 2 FO-T 20

6 Supervisory Competencies & HR 2 SC & HR 20

7 F&B Service Practical 2 F&B-P 5

8 Food Production Practical 2 FP-P 5

9 Front Office Practical 2 FO-P 5

10 House Keeping Practical 2 HK-P 5

11 ACE 2 ACE 60

200

Slots Duration












FBHM & CT Ye



Slots Slots Slots Slots Slots Slots Slots

1

1

21

2

2

3

3

3

3

1 2 3

ar II



S. No. Subjects Subject Code No. of Sesssions Faculty

1 Business Communications 2 BC 20

2 F&B Service Theory 2 F&B-T 20

3 Food Production Theory 2 FP-T 204 House Keeping Theory 2 HK-T 20

5 Front Office Theory 2 FO-T 20

6 Supervisory Competencies & HR 2 SC & HR 20

7 F&B Service Practical 2 F&B-P 5

8 Food Production Practical 2 FP-P 5

9 Front Office Practical 2 FO-P 5

10 House Keeping Practical 2 HK-P 5

11 ACE 2 ACE 100

12 Kitchen Fundamentals Theory 2 KF-T 15

13 Kitchen Fundamentals Practicals 2 KF-P 5

14 Introduction to Kitchen Ops Theory 2 KO-T 5Introduction to Kitchen Ops Practical 2 KO-P 5

15 Cold Kitchen & Pantry process Theory 2 CKP-T 11

16 Cold Kitchen & Pantry process Practical 2 CKP-P 10

17 Theory of Indian Cuisine Theory 2 IC-T 15

18 Theory of Indian Cuisine Practical 2 IC-P 15

Indian / International Themes*

321

Slots Duration












FFPBHM & C



Status Slots Slots Slots Slots Slots Slots Slots

1

1

21

2

2

3

3

3

3

1 2 3 4 5

4

4

44

5

5

6

6

T Year II



S. No. Modules Sub-Modules

1 Business Communication Communication & Study Methods

2 Food & Beverages - I Food Service Design Service Systems

3 Food & Beverages - II Menu Planning & Design4 Food & Beverages - III Bar & Beverages

5 Food Production - I Kitchen Operations

6 Food Production - II F&B Control, Pricing Strat, Menu Engineering

Concept of Service Marketing

Market Segments / Positioning

Marketing Mix

Communication Mix

Marketing Plan

Consumer Behaviour

Basic Human Resources

Improving PerformanceRestaurant Organisation & Staff Planning

Supervisory Skills

Front Desk

International Guest Relations

Customer Relationship Management

Rooms Revenue Management

Revenue Management (Sales/Events/Conf)

13 Housekeeping Housekeeping

USALI Cost Concepts

P&L Statement & Budgeting

Cost Volume Profit Analysis / Pricing DecisionsRatio Analysis

Front Office Practical

Housekeeping Practical

16 F&B Service Practical Service Practical

17 Food Production Practical Kitchen Practical

18 ACE ACE

F&B Service

Food Production

Front Office

House Keeping

MarketingFinance

Hospitality Supervision

Human Resources

F&B Project Submission

Accommodations Project Submission

Indian / International Themes*

12

7

8

9

10

11

Front Office - II

Rooms Division Practical

Front Office - I

Marketing - I

Marketing - II

Human Resources

Supervisory Competencies

15

19

14

Assessments

Accounting



Slots Duration



3 29th Aug to 23rd Sept.'20114 26th Sept to 21st Oct.'2011










Module Code No. of Sesssions Faculty Status Slots Slots Slots Slots

2 C & SM 20 1

2 F&B T-I 20 1

2 F&B T-II 20 22 F&B T-III 20 3

2 FP T-I 15 1

2 FP T-II 15 2

2 HK 20 4

2 F&B P 15

2 FP P 10

2 ACE 100 1 2 3 4

3

2

2 HRM-I

20

2 Mkt-I

2 Mkt-II 20

20

2 A/c 20

20

2 RDM P 15

2 Asmts 10

2 FO-II 20

2 FO-I

2 HRM-II

320

4

4

GCIHM - FGBHM & CT Year II



420



Slots Slots Slots

6

6

5

5

7

5

5





S. No. Subjects Subject Code No. of Sesssions Faculty Status

1 Human Resources 2 HR 40

2 Financial Management 2 Fin Mgt 40

3 English 2 Eng 404 Marketing 2 Mkt 40

5 Hindi 2 Hin 40

6 Management Science 2 MS 40

7 Environmental Studies 2 ES 40

8 ACE 2 ACE 100

9 Internship

380

Slots Duration












BBA -



Slots Slots Slots Slots Slots Slots Slots Slots

1 2

1 2

3 43 4

5 6

5 6

6

1 2 3 4 5

ear II



S. No. Subjects Subject Code Sub-Heads

1 Communication 1 Comm

2 Information Technology 1 IT

Food & Beverage Service IFood & Beverage Service II

Food & Beverage Service III

Food Production I

Food Production II

Food Production III

Front Office I

Front Office II

House Keeping I

House Keeping II

Marketing

FinanceF&B Service Practical I

F&B Service Practical II

8 Food Production Practical 1 FP P Food Production Practical

Front Office Practical

House Keeping Practical

10 ACE

Slots Duration












7

9

3

4

5

6

Rooms Division Practical 1 RD P

Food & Beverage Service

F&B Service Practical 1 F&BS P

1 F&BS T

Food Production 1 FP T

Rooms Division 1 RD T

Services Operations 1 Serv Ops



Sub-Head Codes No. of Sesssions Pre-requisite Faculty Status Slots Slots

10 None 1

10 None 1

1 F&BS T I 20 None 11 F&BS T II 20 1 F&BS T I 2

1 F&BS T III 20 1 F&BS T II

1 FP T I 20 None 2

1 FP T II 20 1 FP T I

1 FP T III 20 1 FP T II

1 RD T-FO I 20 None

1 RD T-FO II 20 1 RD T-FO I

1 RD T-HK I 20 None

1 RD T-HK II 20 1 RD T-HK I

1 Serv Ops-Mkt 15 None

1 Serv Ops-Fin 15 None1 F&BS P I 20 None 2

1 F&BS P II 20 1 F&BS P I

1 FP P I 25 None

1 RD P-FO 15 None

1 RD P-HK 15 None

100 1 2

445

F-BHM - Year I




3

3

4

4

5

6

7

5

6

6

7

5

7

3 4 5



Slots



S. No. Subjects Subject Code No. of Sesssions

1 Human Resources 2 HR 40

2 Financial Management 2 Fin Mgt 40

3 English 2 Eng 404 Marketing 2 Mkt 40

5 Hindi 2 Hin 40

6 Management Science 2 MS 40

7 Environmental Studies 2 ES 40

8 ACE 2 ACE 100

9 Internship

380

EDEXCEL HNC Subjects for Old students - ABE transferred students and 2

1 Marketing Principles 402 Managing Financial Resources & Decisions 40

3 Human Resource Management 40

500

Slots Duration












B



Faculty Status Slots Slots Slots Slots Slots Slots Slots

1 2

1 2

3 43 4

5 6

5 6

6

1 2 3 4 5

010 students

2 34 5

6

A ++ - Year II



Slots



. No. Subjects Subject Code Sub-Heads Sub-Head Codes No. of Sesssions Pre-requisite Faculty Status

1 Communication 1 Comm 10 None

2 Information Technology 1 IT 10 None

Food & Beverage Service I 1 F&BS T I 20 None

Food & Beverage Service II 1 F&BS T II 20 1 F&BS T I

Food & Beverage Service III 1 F&BS T III 20 1 F&BS T II

Food Production I 1 FP T I 20 None

Food Production II 1 FP T II 20 1 FP T I

Food Production III 1 FP T III 20 1 FP T II

Front Office I 1 RD T-FO I 20 None

Front Office II 1 RD T-FO II 20 1 RD T-FO I

House Keeping I 1 RD T-HK I 20 None

House Keeping II 1 RD T-HK II 20 1 RD T-HK I

Marketing 1 Serv Ops-Mkt 15 None

Finance 1 Serv Ops-Fin 15 None

F&B Service Practical I 1 F&BS P I 20 None

F&B Service Practical II 1 F&BS P II 20 1 F&BS P I

8 Food Production Practical 1 FP P Food Production Practical 1 FP P I 25 None

Front Office Practical 1 RD P-FO 15 None

House Keeping Practical 1 RD P-HK 15 None

10 ACE 100

11 Hospitality Supervision 5

12 HRM 5

13 Kitchen Practical 5

14 F&B Service Practical 5

15 Grand Projects 3

16 Grand Themes 3

471

F-G&FP-BHM - Year I

Rooms Division Practical 1 RD P

Rooms Division 1 RD T

Services Operations 1 Serv Ops

F&B Service Practical 1 F&BS P

Food & Beverage Service

6

7

9

1 F&BS T

Food Production 1 FP T

3

4

5



Slots Duration









9 5th Mar to 30th Mar.'201210 2nd Apr to 27th April'2012


1

2





Slots Slots Slots Slots Slots Slots Slots Slots Slots Slots Slots

1

1

1

2

3

2

3

4

4

5

6

7

5

6

2

6

7

5

7

1 2 3 4 5

8

8

8

8

8

8




English I

English II

Hindi IHindi II

Indian Heritage & Culture I

Indian Heritage & Culture II

Principles of Management I

Principles of Management II

Economics I

Economics II

Financial Accounting I

Financial Accounting II

Maths

Statistics8 ACE

Slots Duration












1 IHC

1 POM

7

1

2

3

4

Financial Accounting

Maths & Statistics 1 M & S

Economics

English

Hindi

1 Eng

1 Hin

5

6

Indian Heritage & Culture

Principles of Management

1 Eco

1 FA




1 Eng I 20 None 1

1 Eng II 20 1 Eng I 2

1 Hin I 20 None1 Hin II 20 1 Hin I

1 IHC I 20 None

1 IHC II 20 1 IHC I

1 POM I 20 None 1

1 POM II 20 1 POM I 2

1 Eco I 20 None

1 Eco II 20 1 Eco I

1 FA I 20 None

1 FA II 20 1 FA I

1 Maths 20 None

1 Stats 20 None100 1 2

380

BBA - Year I




34

5

6

3

4

5

6

7

73 4 5




English I

English II

Hindi IHindi II

Indian Heritage & Culture I

Indian Heritage & Culture II

Principles of Management I

Principles of Management II

Economics I

Economics II

Financial Accounting I

Financial Accounting II

Maths

Statistics8 ACE

9 Organisations & Behaviour

10 Business Environment

11Financial Accounting &

Reporting

12Working With & Leading

People

13Aspects of Contract &

Negligence for Business

Submissions

EDEXCEL - HND Subjects - New 2011 students

Slots Duration












1 POM

1

2

3

English

Hindi

1 Eng

1 Hin

1 IHCIndian Heritage & Culture

Principles of Management4

Financial Accounting

5

6

7 Maths & Statistics 1 M & S

Economics 1 Eco

1 FA




1 Eng I 20 None 1

1 Eng II 20 1 Eng I 2

1 Hin I 20 None1 Hin II 20 1 Hin I

1 IHC I 20 None

1 IHC II 20 1 IHC I

1 POM I 20 None 1

1 POM II 20 1 POM I 2

1 Eco I 20 None

1 Eco II 20 1 Eco I

1 FA I 20 None

1 FA II 20 1 FA I

1 Maths 20 None

1 Stats 20 None100 1 2

40

40

40

40

40

580

BBA ++ - Year I




34

5

6

3

4

5

6

7

73 4 5

3 4

3 4

5 6

5 6

7

8

Documents

1. FY 12 schedule.xls