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Maintaining Production Quality and Improving
Market Assess
Bussara Chankaewmanee
Post-harvest and Product Processing Research and Development OfficeDepartment of Agriculture
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Topic
Quality
Factors affecting quality
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Factors affecting quality
Variety
Location, soil, Irrigation, water,
Pesticides and hormone use
Harvesting
Collecting / preparation
Transport storage
Packaging
Marketing
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LogisticInput/
raw mat.
GMP
Far
m
Fo
rk
ISO 22000
ISO 9001 / ISO 14001 / OHSAS 18001 / SA 8000
Traceability
Organic
Farm Factory Distributor Consumer
GAPOrganic/HACCP
GMP/HACCPBRC/IFS/SQF
HALALJAPAN
BRC/GMP/IFS/OHSASHygiene inspection/ Logistic/
Supply chain inspectionService certification/
Performance evaluation
Product certification
Product inspection
GHP/GMP
Agricultural Products Supply Chain
Packhouse
Collecting RetailCatering
FARM CONSUMERS
Farmer
Uncertain time
Increased Yield Fix Yield
Stakeholders
Certain time
HARVEST
Many productsone products
Agricultural technology
many knowledge &technologies
Value added
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Factors affecting quality
Variety
Location, soil, Irrigation, water,
Pesticides and hormone use
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Tomato
Asparagus
Okra
Baby corn Fresh Soybean
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Factors affecting quality
Variety
Location, soil, Irrigation, water,
Pesticides and hormone use
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Factors affecting quality Variety
Location, soil, Irrigation, water,
Pesticides and hormone use
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Factors affecting quality
Harvesting
Suitable Timing
early / delay / time of the day
Equipment s
Techniques
Practices
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Factors affecting quality
Collecting / preparation and storage by
farmers
Transport practices
vehicals / distance
Packaging
After harvest
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Factors affecting quality
Collecting / preparation and storage by
farmers
Transport practices
vehicals / distance
Packaging
After harvest
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Factors affecting quality
Demand
Sanitary
Practices
Marketing
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Sanitary
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