BETTER BEER STARTS HERE...

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1-WEEK INTENSIVEMALTING COURSEDECEMBER 6th - 10th, 2021

10TH FLOOR, 303 MAIN STREET

CANADIAN MALTING BARLEY TECHNICAL CENTREWINNIPEG • MANITOBA • CANADA

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AGENDA

DAY 1 - MONDAY, DECEMBER 6TH

08:30

09:00

10:15

10:30

12:00

13:00

13:45

14:45

15:00

16:00

16:30

WELCOME AND INTRODUCTION – Peter Watts, CMBTC

MALTING 101 – Dr. Yueshu Li, CMBTC

BREAK

PRACTICAL 1: INTRODUCTION TO MALTING SYSTEMS — STEEP OUT – Aaron Onio, CMBTC

LUNCH

BARLEY SELECTION FOR MALTING – Invited speaker TBD

PRACTICAL 2: BARLEY ANALYSIS — 1000 KERNEL WT/GE SET UP – Aaron Onio, CMBTC

BREAK

STEEPING – Dr. Yueshu Li, CMBTC

GLOBAL BARLEY PRODUCTION – Peter Watts, CMBTC

ADJOURN

SOCIAL EVENT

DAY 2 - TUESDAY, DECEMBER 7TH

08:30

10:00

10:15

12:15

13:15

14:15

14:30

15:30

16:30

BIOCHEMISTRY OF MALTING – Dr. Yueshu Li, CMBTC

BREAK AND GROUP PHOTO

PRACTICAL 3: MALTING PRACTICE — GERM OUT/RVA Demo – Sherwin Santiano, CMBTC

GERMINATION - Aaron Onio, CMBTC

LUNCH

GLOBAL MALTING & BREWING INDUSTRY OVERVIEW - Peter Watts, CMBTC

BREAK

PRACTICAL 4: BARLEY ANALYSIS — PLATE COUNT – Sherwin Santiano, CMBTC

BARLEY ANALYSIS – Aaron Onio, CMBTC

ADJOURN

CMBTC 1-Week Intensive Malting Course Agenda10th Floor – 303 Main Street

11:15

DAY 3 - WEDNESDAY, DECEMBER 8TH

08:30

10:00

10:30 12:00

13:00

14:00

15:00

15:15

16:30

KILNING – Dr. Yueshu Li, CMBTC

BREAK

PRACTICAL 5: MALTING PRACTICE — KILN OUT – Aaron Onio, CMBTC

LUNCH

PRACTICAL 6: MALTING PRACTICE/BARLEY ANALYSIS/GERM COUNT – Sherwin Santiano

FINISHED MALT – Aaron Onio, CMBTC

BREAK

PRACTICAL 7: MICRO-MALTING – Aaron Onio, CMBTC

ADJOURN

DAY 4 - THURSDAY, DECEMBER 9TH

08:30

09:30

10:45

11:00

12:00

13:00

14:00

15:45

16:00

16:30

17:00

MALT ANALYSIS – Sherwin Santiano, CMBTC

MALT QUALITY IN BREWING – Andrew Nguyen, CMBTC

BREAK

PRACTICAL 8: BREWING DEMONSTRATION – Bryce Lodge, CMBTC

LUNCHPRACTICAL 9: GRL PILOT MALT LAB & MALT ANALYSIS – Canadian Grain Commission

PRACTICAL 10: MALTING — FINAL GERM COUNTS/GREEN MALT ANALYSIS – Aaron Onio, CMBTC

BREAK

MATCHING MALT SPECS TO BREWHOUSE PERFORMANCE – Dr. Yueshu Li, CMBTC

ADJOURN

SOCIAL EVENT

DAY 5 - FRIDAY, DECEMBER 10TH

08:30

10:15

10:30

12:00

13:00

14:00

15:00

15:15

15:45

16:15

SPECIALTY MALTS – Dr. Yueshu Li, CMBTC

BREAKPRACTICAL 11: MALTING — STEEP OUT – Aaron Onio, CMBTC

LUNCHPRACTICAL 12: MALTING — GERM OUT – Aaron Onio, CMBTC

MALTHOUSE SYSTEM DESIGN – Dr. Yueshu Li, CMBTC

BREAK

NORTH AMERICAN CRAFT BREWING INDUSTRY – Peter Watts, CMBTC

REVIEW & DISCUSSION

ADJOURN TM