10. Kuliah PEM sm I - 2014

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    Malnutrition = imbalance between energyintake and energy expenditure

    Under nutrition:

    Protein energy

    malnutrition / PEM Micro-nutrient deficiency /

    hidden hunger

    Over nutrition:

    obesity

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    EXCESS NUTRITION(Energy, fat, cholesterol, carbohydrate, salt, vitamins)

    NORMAL NUTRITION

    DEFICIENCYPRIMARY(Lack of food, poverty,

    ignorance, refusal totake food, fad diet,alcoholism,drug addiction,loneliness etc)

    SECONDARY(Malabsorption,

    defective metabolism,increased destruction,increased excretion)

    TISSUE DEPLETION

    BIOCHEMICAL LESION

    CLINICAL SIGNS

    Blood and urinestudies: reducednutrient levels,abnormal metabolites,enzyme changes)

    (Robinson & Weigley, 1984)

    Pathophysiology of malnutrition

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    Classification of PEM

    Based on the severity of deficiency:

    Mild

    Moderate .. no specific clinical sign Severe PEM:

    Kwashiorkor

    Marasmus

    Marasmic-Kwashiorkor

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    Characteristics of

    Kwashiorkor and MarasmusKwashiorkor

    Age usually over 18 months

    Lacks protein-rich foods and othernutrients

    Relatively more often in tropicalcountries

    wet malnutrition

    Any edema means severemalnutrition, child is not fat

    Swollen belly from fatty liver, edemaand/or parasites

    Marasmus

    Usually under 1 year old

    Lacks energy-rich foods andother nutrients

    Often in dry climate/disaster/war

    dry malnutrition

    Classified as severe malnutrition

    May be swollen belly fromparasites or weak muscle

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    Clinical manifestation of Kwashiorkor

    Mental changes: irritable,apathies

    Flag sign

    Moon face

    Liver enlargement (fatty liver)

    Crazy pavement dermatosis

    Potbelly (swollen abdomen)

    Edema

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    Clinical manifestation of Marasmus

    Loss of subcutaneous fat and

    muscle wasting

    Old man face / monkey face

    Piano ribs

    Baggy pant

    Hungry

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    Edema in kwashiorkor

    Pitting edema

    Pathophysiology:

    Low protein intake

    hypoalbuminemialow

    plasma oncotic pressure

    fluids extravasations to

    interstitial tissue

    Edema most commonly

    occurs in the feet

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    Diagnosis

    Based on:

    Clinical:

    Anamnesis

    Physical examination

    Anthropometry

    Laboratory

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    Clinical

    Anamnesis:

    Dietary history

    A detail dietary history mustbe taken

    Quality and quantity of foodingested must be assessed

    Medical history

    Antenatal and perinatalhistory

    Family history of atopic

    Previous illness andhospitalization

    Physical exam

    Symptoms and signs ofkwashiorkor and marasmus

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    Anthropometry

    Commonly use: body weight and body height

    Indicator:

    Weight for age (W/A) Height for age (H/A)

    Weight for height (W/H)

    For adolescent (10-18 years) and adult:

    Body mass index (BMI): weight (kg) / height (m) square Criteria for severe malnutrition:

    Adolescent: BMI for age less than 5thpercentile

    Adult: BMI less than 16

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    Criteria of diagnosis

    Clinical Anthropometry Diagnosis

    With edema W/H between -3SD

    and -2SD

    Kwashiorkor

    With edema W/H < -3SD Marasmic-Kwashiorkor

    Without edema W/H < -3SD Marasmus

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    WHO growth standardchart

    For example:

    Boy, BW 7 kg,

    H 75 cm

    anthro < -3SD

    Clinical sign

    without

    edema

    Diagnosis

    marasmus

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    WHO growth standardtable

    Boy, 7 kg

    and 75 cm

    Anthro < -

    3SD

    Clinical

    sign with

    edema

    Diagnosis:marasmic-

    kwashiork

    or

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    Laboratory

    Blood analysis:

    white blood cell, electrolytes, sugar,plasma protein

    Urine analysis:

    culture, ketone

    Stool analysis:

    for parasites

    X-rayfor chest and heart

    Tuberculintest for TB

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    Management

    general principles (ten steps)1. Treat/prevent hypoglycemia

    2. Treat/prevent hypothermia

    3. Treat/prevent dehydration

    4. Correct electrolyte

    imbalance

    5. Treat/prevent infection

    6. Correct micronutrient

    deficiencies

    7. Start cautious feeding

    8. Achieve catch-up growth

    9. Provide sensory stimulation

    and emotional support

    10. Prepare for follow-up after

    recovery

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    Initial treatment

    Hypoglycemia

    Blood glucose < 3 mmol/L or 5g/kg of body weight/d x 3 days

    Most important determinant of recovery:

    Amount of energy consumed: calories, protein,

    micronutrients (K, Mg, I, Zn)

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    Rehabilitation

    Parental teaching

    Correct feeding/food preparation practices

    Stimulation, play, hygiene Treatment diarrhea, infections

    When to seek medical care

    Preparation for outpatient care

    Reintegration into family & community

    Prevent malnutrition recurrence

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    Criteria for outpatient care

    Child

    W/H reached -1SD

    Eating appropriate amount of diet that mother can prepare at home

    Gaining weight at normal rate

    Vitamin & mineral deficiency treated/corrected Infections treated

    Full immunizations

    Mother

    Able & willing to care for child

    Knows proper food preparation Knows appropriate toys & play for child

    Knows home treatment fever, diarrhea, respiratory tract infection

    Health worker

    Able to ensure follow up child & support for mother

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    Follow up

    Child usually remains stunted

    Prevention of recurrence severe malnutrition

    Follow up: 1,2,4 weeks, then 3 & 6 mos, then 2x/y

    W/H no less than -1SD

    Assess overall health, feeding, play

    Immunizations, treatments, vitamin/minerals

    Record progress

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    Time frame for management

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    Childhood Obesity

    I Gusti Lanang SidiarthaSpesialis Anak Konsultan Nutrisi dan Penyakit Metabolik

    Bagian Ilmu Kesehatan Anak FK UNUD/RSUP Sanglah

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    Definition

    Childhood Obesity is a condition where excess body

    fat negatively affects a childs health or wellbeing.

    Obesity results from excessive caloric intake,decreased energy expenditure and/or from a

    combination of the two.

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    Criteria for obesity based on BMI (WHO)

    BMI (Body Mass Index) = Weight (kg) / Height (m)2

    Underweight : < 18.5

    Healthy weight : 18.524.9 Overweight (Grade I obesity) : 25.029.9

    Obese (Grade II) : 30.039.9

    Morbidly obese (Grade III) : 40 or above

    Super obese (Grade IV) : > 50

    for Adult

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    forchildren and adolescence

    Percentile of BMI-for-age and

    gender

    Underweight : < P-5

    Healthy weight : P-5P-85

    Overweight : P-85P-95

    Obese : P-95P-97

    Super obese : > P-97

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    Classifications

    Nutritional:

    High

    No mental retardation

    No dismorphic

    Normal bone age

    Non-nutritional:

    Endocrine: short

    Hypothyroidism

    Growth hormone deficiency

    Genetic:

    Prader-Willi

    Turner

    CNS conditions: hypothalamicdamage

    Medications:

    Glucocorticoids

    Phenothiazine

    Lithium, etc.

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    Etiology

    Heterogeneous and multifactorial

    Environmental

    Psychosocial

    Genetic

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    Genetics vs. Environment

    Weight of adopted children correlate

    better with biological parents

    BMI of identical twins reared apart =together

    Monozygotic twins more similar in fat

    deposition and weight than dizygotic

    twins.

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    Environmental factors: Increased energy input

    High caloric-density food

    Supersized portions

    Eating out

    Working parents

    Advertising

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    Environmental factors: decreased energyexpenditure

    TV: prevalence of obesity increases

    2%/hour of viewing

    Computers

    Transportation

    Inadequate safe areas for physical

    activity

    Sedentary lifestyle

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    Complications

    Diabetes type 2

    Hypertension and heart

    disease

    Neurologic complications

    Respiratory disease

    Orthopedic condition

    Psychosocial disorders

    Hyperlipidemia

    GI manifestations

    Menstrual disorders

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    Metabolic syndrome

    Clustering of CV risk factors

    related to insulin resistance

    Including: Insulin resistance

    Dyslipidemia

    Hypertension

    Obesity

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    Obesity: respiratory diseases

    Causes both restrictive and

    obstructive disease

    Sleep apnea 7-33%

    Asthma ~ 30%

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    Obesity: GI manifestations

    Steatohepatitis

    Fatty infiltration of the liver

    Abnormal insulin metabolism

    10% obese teens increased LFT

    Can progress to fibrosis and cirrhosis

    Gall bladder disease

    Increased cholesterol excretion ~30% of gallstones in children

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    Obesity: orthopedic conditions

    Genu varum/valgus deformities

    Blount disease

    Bowing of legs

    Tibial torsion

    50-80% obese

    Slipped capital femoral epiphysis (SCFE)

    Femoral epiphysis slips off of metaphysis

    60% obese

    Associated with hypothyroidism,

    hypogonadism & GH deficiency

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    Neurologic complications: Pseudotumor cerebri

    Increased ICP

    Vomiting, diplopia, blurred vision

    30-80% obese

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    Obesity: psychological disorders

    Difficult to quantitate

    Stigmatization

    Low self esteem

    Depression

    Discrimination

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    Management

    Prevention is the Key and prevention easier than cure

    Team work

    Individualized goal of weight loss; lifelong weight control

    Components:

    Education & motivation

    Diet modification: decrease energy intake

    Increased activity: increase energy expenditure

    Parents are role models

    Medicines & surgery

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    Education

    Need to educate family

    Parents impose their lifestyle

    + family support improves weight loss

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    Dietary therapy

    Weight loss determined by # calories consumed

    relative to expended

    Healthy diet:

    55% carbohydrates

    30% fat

    15% protein

    Avoid fad diets

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    Dietary therapy

    Fat vs Carbs

    Carb converted to fat 30% of energy consumed

    Little energy used in absorbing fats

    Glycemic Index

    High carb diets

    Leads to increased serum insulin

    Promotes excessive food intake

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    Physical activity

    Physical activity essential for weight loss

    Physical activity decreases 50% during adolescence

    (girls > boys)

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    Pharmacotherapy

    Anti-obesity drugs not approved for pediatrics

    None of drugs tested for:

    Long term use Pediatric age groups

    Drug options:

    Appetite suppressants

    Serotonin agonists

    Inhibitors of fat absorption

    Anti-hyperglycemic agents

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    Bariatric surgery or weight loss surgery

    Works in three basic ways:

    1. Restricting how much food

    the stomach can hold at anytime

    2. Preventing the digestive

    system from absorbing all

    the nutrition in the food

    3. Combination of these two

    ways

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    Surgery indications

    BMI greater than 40 (obese

    class III)

    BMI of 35-40 for people withheart disease, diabetes, high

    cholesterol, or obstructive

    sleep apnea

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    Types of weight loss surgery

    Gastric banding and

    gastroplasty (stomach

    stapling): restrictive or

    decrease the stomach sizefrom about six cups to one.

    Gastric bypass (Roux-en-Y)

    : reduces the size of the

    stomach and prevent theabsorption of calories in the

    small intestine.

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    Risks of bariatric surgery

    The risk of dying is less than 1%

    Serious complications are rare

    The risk including:

    Vomiting from eating more than the stomach pouch canhold

    The band disintegrating

    Band and staples fall apart, reversing the procedure

    Stomach contents leaking into the abdomen

    Nutritional deficiencies and health problems: reducedabsorption of vitamin B-12, iron, and calcium.

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    Thanks for your attention

    Any question ?