105x297 battlefieldrest menu 30 04 15 web110515

C O N T I N E N T A L B I S T R O

BR 157x297 Menu 27.04.15.indd 1 30/04/2015 14:36

THE REST SINCE 1914

Originally used as a resting (and courting) place for Tram Travellers.

It was carefully restored with originalmaterial and brought back to his formal

glory. And now since 1994is a Continental/Italian Bistro.

Privately owned and personally run byMarco & Yellena Giannasi

Head Chef: Marino DonatiManager: Antonio Cacace

NORMAL HOURS OF OPENING

Monday-Saturday 10am-10pm Closed on Sunday (available for private hire)

A La Carte menu available from 12noon to 10pm

Lunch menu available from 12noon to 5pm

Pre Theatre menu available from 5pm to 6.30pm

55 Battlefield Road, Glasgow, G42 9JLReservations T: 0141 636 6955

www.battlefieldrest.co.uk

As our customer, you can now enjoy our healthier menu. It’s lower in fat, salt and sugar but just as tasty.

Please note: Service charge, which goes directly to waiting staff, is not included, with the exception of a discretionary 10% added to bills of parties of six or more

WE CAN NOT GUARANTEE BOOKING TIMEMinimum credit card payment £10 Pounds

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FOOD ALLERGIES & INTOLERANCESBEFORE YOU ORDER YOUR FOOD & DRINKS PLEASE SPEAK TO OUR STAFF IF YOU

HAVE A FOOD ALLERGY OR INTOLERANCE

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PROMOZIONE A PRANZO LUNCH PROMOTION

Available Mon-Sat 12pm - 5pm Any dish with a glass of house wine, soft drink or coffee £6.90Choice of Desserts from £4.00

Minestrone V Served with a slice of garlic and mozzarella bread.

Omelette of your Choice (3 toppings) Served with a side salad.

Stornoway Black Pudding Salad Mixed leaves topped with black pudding, crispy bacon, cherry tomatoes, croutons and French dressing.

Trio Crostini Toasted ciabatta bread topped with Chicken liver pate/Fresh tomatoes, garlic & basil / Caramelized onions & goat cheese.

NEW Crepes Piemontese V Filled with spinach, ricotta, roast pepper, sundried tomatoes. Topped with a rich tomato sauce. Served with olive & tomato crostini.

Fish Cake With fresh salmon, smoked haddock mushy peas & potatoes. Served with vegetables & lemon dill mayonnaise.

Pasta Primavera Baked mixed pasta with chicken, mushrooms, peppers, bacon, onions, béchamel and parmesan.

Spaghetti alle Cozze Seafood sauce of chilli, mussels, garlic, white wine and Napoli sauce.

Spaghetti Al Ragu Beef mince meat, red wine & tomatoe sauce.

Pasta Meat feast Baked mixed pasta with meat balls, salame, Italian sausages. Topped with fresh chilli, cheese & Napoli sauce.

NEW Gnocchi Verdura V Broccoli, fennel, spinach, cream & taleggio cheese sauce

Lasagna Traditional With béchamel, bolognese and Napoli sauce.

NEW Italian Sausage Stew Cooked with tomato, garlic, chilli, fagioli & Tubetti pasta

NEW Whitebait Fritti Whitebait coated in flour & fried. Served on a mixed lettuce salad, with chilli mayonnaise

Slice of: Garlic Bread, Chilli Bread, Garlic and Mozzarella Bread £1.90Mix Salad £2.90 Mix leaves with cherry tomatoes, olives, pepper, onions. Dressed with balsamic vinegar.



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LUNCH MENUAvailable Mon-Sat 12pm - 5pm 1 Course Meal £7.90 2 Course Meal £9.90 3 Course Meal £12.90

Children option: Pizza or Pasta with drink £5.50

ANTIPASTI STARTERS

Minestrone V Freshly made. Served with Italian bread.

Zuppa Del Giorno Soup of the Day. Served with Italian bread.

Pasta del Giorno Pasta of the day. Daily chef recipe.

NEW Mediterranean Salad Mixed leaves, cherry tomato, olives, red onions, cucumber & feta cheese.

Crostone Marconi Toasted italian bread with homemade Ragu sauce, topped with cheddar, mozzarella & chilli.

Bruschetta Verdura V Garlic bread topped fresh tomatoes, zucchini, baby spinach & coriander.

NEW Crostini Antipasto A selection of Italian meats, balsamic onions, bocconcini mozzarella. Served on toasted Italian bread.

NEW Fish Pate Smoked salmon & mackerel pate. Served with mixed leaves, oatcakes & horse-radish dressing.

NEW Haggis Polpette Haggis & Caramelised onions, rolled in breadcrumbs & fried. Served on a rocket & parmesan salad, with a whisky syrup.

Mussels Stew With tomatoes, onions, lemon, garlic, chilli and white wine, served with bread.

Fish Crepe Savoy cabbage, smoked haddock in a cream sauce, wrapped in crepes and baked.

NEW Crostini Funghi Sautéed mushrooms, spinach, tarragon in a cream sauce. Served on toasted Italian bread.



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SECONDI PRANZO MAIN COURSES

NEW Ravioli Wild mushroom ravioli in a sage butter sauce.

NEW Pan Fried Breast of Chicken Set on a bed of Haggis, topped with a Cacciatore sauce. Served with vegetables & potatoes.

Slow cooked Pie of the day Selected butchers cuts, topped with puff pastry.

Chicken Milanese Chicken fillet coated in bread crumbs, pan fried and served with casareccei napoli.

NEW Mediterranean Salad Mixed leaves, cherry tomato, olives, red onions, cucumber & feta cheese

Smoked Haddock Risotto In a cream sauce, topped with spinach,peas and parmesan shavings.

Mussels Cod & Chorizo Stew With tomatoes, onions, lemon, garlic, chilli and white wine. Served with Chilli bread.

NEW Grilled Salmon Escalope Served on a sun blush tomato mash with a prawn & dill butter sauce.

Haddock Goujons Strips of haddock coated in bread crumbs and fried. Served with salad and dill mayonnaise.

NEW Pork Battlefield Rest Escalope of pork fillet, topped with goats cheese & parmahaman. Finished with a coriander jus. Served with seasonal veg & potatoes

Additional main courses are available from Promotion Menu

DOLCI DESSERTS (Fatti in casa)

Tiramisu Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa.

Apple Crumble Apples, cinnamon, butter, rolled oats, sugar & flour. Served cold or hot with cream or Ice cream.

Chocolate Torte Topped with chocolate sauce, served with vanilla ice cream.

Mix Ice Cream (2 scoops) Vanilla / Chocolate / Toffee / Honey Comb / Strawberry

Dessert of The Day Ask your server for our daily choice



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PRE THEATRE MENU Available Mon-Sat 5 pm-6.30 pm

2 Course Meal £13.90

3 Course Meal £15.90

Children option: Pizza or Pasta with drink £5.90

We would appreciate tables at weekends to be vacated by 8pm

ANTIPASTI STARTERS

Minestrone V Freshly made. Served with Italian bread.

Zuppa Del Giorno Soup of the Day. Served with Italian bread.

Pasta Del Giorno Pasta of the day. Daily chef recipe.

Antipasto Crostoni A selection of Italian meats, balsamic onion, bocconcini mozzarella. Served on Italian toasted bread.

NEW Fish Pate Smoked salmon & mackerel pate. Served with mixed leaves, oatcakes & horseradish dressing.

NEW Bruschetta Verdura V Hot Italian garlic bread topped with roasted peppers, courgettes, cherry tomatoes & coriander.

NEW Schiacciata Positano Home baked thin bread brushed with olive oil paste, topped with caramelised

onions, sliced tomatoes & goats cheese.

Crostino Marconi Toasted italian bread with homemade Bolognese sauce, topped with cheddar, mozzarella & chilli.

Crostini Ferro Panfried chicken liver, caramelised onions, served on toasted ciabatta bread & balsamic dressing.

NEW Haggis Polpette Haggis & Caramelised onions, rolled in breadcrumbs & fried. Served on a rocket & parmesan salad, with a whisky syrup.

Calamari Fritti Pieces of calamari coated in flour and fried. Served with salad & chilli -coriander low fat mayonnaise.

Mussels Stew With tomatoes, onions, lemon, garlic, chilli and white wine. Served with Italian bread.



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SECONDI A CENA MAIN COURSES Wild mushroom risotto V With wild mushroom, cooked in vegetable stock, topped with rocket & parmesan shavings.

Lasagna Traditional With béchamel, bolognese and Napoli sauce.

NEW Gnocchi Verdura V Broccoli, fennel, spinach, cream & taleggio cheese sauce

Spaghetti Meatballs Home made meatballs with fresh tomato, chilli, garlic and Napoli sauce.

Cannelloni Haggis Home produced with sweet caramelized red onions, finished with cream sauce and topped with parmesan.

NEW Chicken Scozzesi Pan fried chicken breast, set on a Stornoway Black pudding with whisky & cream sauce. Served with vegetables & potatoes.

Caesar Salad of your choice Traditional Caesar Salad with strips of grilled chicken & bacon or smoked salmon & prawns.

Pork Milanese Pork fillet coated in bread crumbs, pan fried and served with spaghetti arrabiata.

NEW Lamb Cartagine Tender pieces of lamb, infused with paprika, cumin, ginger, cinnamon, garlic, chilli, tomatoes, carrots & potatoes. Topped with puff pastry.

Haddock Goujons Strips of fresh haddock coated in bread crumbs and fried. Served with salad and dill mayonnaise.

Sea Food Stew Mussels, salmon, calamari, smoked haddock, prawns poached on a rich tomato sauce. Served with rice.

NEW Pulled Pork Pizza BBQ sauce, roasted peppers, chilli, shredded pork & mozzarella cheese.

NEW Pizza Talegio Classic pizza base baked with talegio & walnuts. Topped with celery & green leaves.

DOLCI DESSERTS (Fatti in casa)

Tiramisu Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with liqueur and cocoa.

Apple Crumble Apples, cinnamon, butter, rolled oats, sugar & flour. Served cold or hot with cream or Ice cream.

Chocolate Torte Topped with chocolate sauce, served with vanilla ice cream.

Mix Ice Cream (2 scoops) Vanilla / Chocolate / Toffee / Honey Comb / Strawberry

Dessert of The Day Ask your server for our daily choice



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A LA CARTE MENU

ANTIPASTI STARTERS

Minestrone V £4.10 Freshly made. Served with Italian bread.

Soup of the Day £4.10 Served with Italian bread.

Antipasti V £5.90 Roasted peppers, courgettes, aubergines, mixed olives, balsamic onions & bocconcini mozzarella. Served with Italian bread.

Antipasti £5.90 A selection of Italian meats, roasted pepper, balsamic onions & bocconcini mozzarella. Served with Italian bread.

Antipasti for 2 £11.90 A selection of Italian meats, mixed tomatoes, olives, balsamic onions & bocconcini mozzarella, goats cheese nest & Italian bread.

Crepes V £4.90 Filled with spinach, broccoli, fennel, taleggio, red onions and roast garlic. Served with Crostini of olive pate, tomatoes & parmesan.

Bubbling Pot Gambizo £6.90 King prawns, chorizo, rosemary, chilli & garlic. Served with mixed leaves & homemade focaccia.

Bubbling Pot Salciccia £5.90 Hot Italian sausage and fresh tomato, served with homemade focaccia.

Crostini Bonco £5.90 Smoked mussels with bacon & prawns, pan fried in white wine & served on toasted Italian bread with cream and coriander sauce.

Crostini Funghi V £5.50 Sauteed wild mushrooms, spinach & tarragon, white wine & cream sauce. Served on toasted bread.

Crostini Goats Cheese V £5.50 Warm goats cheese with roasted peppers, apple, celery, walnut & caramelized onions. Served on toasted Italian bread.

Prawns and Smoked Salmon £5.90 Prawns, sour cream, smoked salmon, fresh asparagus & warm roasted pear.

Pate of Chicken Livers and Ground Pork £4.90 Served with red currant & port reduction and oatcakes.

Stornoway Black Pudding Salad £5.90 Mixed leaves with crispy bacon, croutons, stornoway black pudding, finished with a French dressing.

WE CAN NOT GUARANTEE THE BOOKING TIME



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OPZIONE SALUTE HEALTHY OPTIONS SMALL LARGE

NEW Smoked Duck Salad £5.90 £8.90 With mix leaves, orange segments, canded walnuts and low fat chilli yogurt dressing.

Caesar Salad of your choice £5.90 £9.90 Traditional Caesar Salad with strips of grilled chicken & bacon or smoked salmon & prawns. With baked croutons and low fat dressing.

NEW Prawns & Smoked Salmon Salad £5.90 £9.90 Mixed leaves ,baby potatoes, cherry tomatoes and low fat wasabi yogurt dressing.

Mixed Salad £4.50 £6.50 Mix leaves with cherry tomatoes, olives, pepper, onions. Dressed with balsamic vinegar.

PANE SCHIACCIATE BREADS (GOOD TO SHARE) SMALL LARGE

Schiacciata V £4.50 £5.90 Home baked thin bread brushed with olive oil & herbs.

NEW Schiacciata Salmonata £5.90 £7.90 Home baked thin bread brushed with Smoked Salmon, Dressed with low fat cream cheese, chives & capers.

NEW Schiacciata Contadina £5.90 £8.90 Home baked thin bread brushed with olive oil, with caramelized sweet red onions, mixed olives, Italian spicy sausage & parmesan shavings.

Schiacciata Monferrato V £5.50 £7.50 Home baked thin bread brushed with olive oil, with caramelized sweet red onions & mixed olives.

BRUSCHETTAS Bruschetta V £4.10 Hot Italian garlic bread topped with fresh cherry tomatoes & chopped basil.

Cheese Bruschetta V £4.50 Hot Italian garlic bread topped with fresh cherry tomatoes, red onion & cheese.

Rustica Bruschetta £4.90 Toasted Italian bread rubbed with garlic, topped with crispy pancetta, mushrooms, chestnuts, cherry tomatoes, spinach, garlic & chilli, parmesan.

NEW Crab Bruschetta £5.50 Toasted Italian bread rubbed with garlic, topped with crab meat, cherry tomatoes, spinach, chilli & lemon.

Garlic Bread £3.50 Garlic Bread with Mozzarella £4.10 The Bread Basket £3.50 Bowl of mix olives £3.50



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SECONDI DI CARNE MEAT MAINS NEW Medalion of Beef 6oz £20.90 Set on a thyme crostini, finished with a wild mushroom & white wine sauce. Served with vegetables and potatoes.

Pork Milanese £12.90 Pork fillet coated in bread crumbs, pan fried and served with spaghetti amatricana.

NEW Lamb Tagine £14.90 Tender pieces of lamb, flavoured with cumin, cinnamon, ginger, cayenne pepper & onions. Served with apricot & coriander cous cous, finished with flaked almonds.

Chicken Montanara £13.90 Stuffed with goat’s cheese, sun dried tomatoes, red onion & spinach. Wrapped in Parma Ham with a light onion & tarragon, white wine sauce. Served with potatoes & vegetables.

Chicken Marco Polo £12.90 Fillets of chicken breast in coconut milk, chilli, spinach and mange tout. Served with rice.

Chicken Breast Haggis £12.90 With asparagus, onions, white wine & cream sauce. Served with potatoes & vegetables.

NEW Slow Cooked Meat of the Day £14.90 Served with roast garlic mash.

SECONDI DI PESCE SEAFOOD MAINS Starter Main

Open Ravioli £7.90 £12.90 With smoked haddock, leeks, spinach, cream and parmesan.

Fish Cake £5.90 £9.90 With fresh salmon, smoked haddock mushy peas & potatoes. Served with vegetables & low fat lemon dill mayonnaise.

Seafood Platter £8.90 £15.90 Halibut, salmon, mussels and king prawns in chilli, garlic & white wine. Served with a side salad and olive bread. Accompanied with Aioli dressing.

Seafood Stew £8.90 £15.90 Mussels, salmon, king prawns, calamari, Halibut cooked in a rich Napoli sauce. Served with garlic bread.

Mussels Stew “Shetland blue shell” £7.90 £11.90 With tomatoes, onions, lemon, garlic, chilli and white wine, Served with garlic bread.

NEW Halibut £16.90 Served with King prawns poached in a light pernod, cream & mange tout. Served with vegetables and potatoes.

NEW Sea Bass £13.90 Pan-fried & served on a bed of squid ink linguine, with crab, chilli & garlic oil.



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PIZZA

Calzone Battlefield £10.90 Filled with strips of beef, pork, mushrooms, mozzarella, Stornoway black pudding & pepper sauce, Folded & baked. Served with rocket & sour cream.

Calzone £9.90 Filled with tomato, mozzarella, spicy chicken, spinach, sun dried tomatoes & mushrooms Livornese. Folded and baked.

Calzone Meatfeast £9.90 With meatballs, Italian sausages, mozzarella, Parma ham, salami, roasted peppers & napoli sauce. Folded and baked.

Calzone V £8.90 Filled with tomato, mozzarella, courgettes, peppers, sun dried tomatoes, aubergines, asparagus & mushrooms Livornese. Folded and baked.

Pizza Margherita V £7.90 Tomato, mozzarella & basil.

Pizza Toscana £8.90 Tomato, mozzarella, Italian salami, garlic, mushrooms, olives & capers.

Pizza Piemontese V £8.90 Tomato, mozzarella, sun dried tomatoes, onions, spinach & roasted peppers.

Pizza And The Rest £9.90 Tomato, mozzarella, roasted peppers, spicy chicken & fresh chilli.

Pizza alla Salciccia £9.90 Tomato, mozzarella, sausage, mushrooms & red onions.

Pizza Mercato V £8.90 Tomato, goat cheese, grilled Melanzane, oven roasted tomatoes, caramelised onions & pesto.

Pizza, Pasta Platter for two £17.50 Any one pasta dish & full pizza divided in two.

Small pizzas from £6.50

NEW RISOTTO CORNER (ARBORIO RICE)

Wild mushroom Risotto V £9.90 With wild mushroom, tarragon, cooked in vegetable stock, topped with rocket & parmesan shavings.

Smoked Sea Food Risotto £10.90 Smoked haddock, mussels, salmon, peas & spinach risotto. Finished with virgin olive oil.

Risotto Zingaro £11.90 With chicken, king prawns, chorizo & roasted peppers. Finished with spinach & parmesan shavings.



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PRIMI PASTA

NEW Pappardelle allùovo Sorpresa £8.90 Slow cooked ragu of the day.

NEW Pappardelle allùovo Alla Verdura V £8.90 Fresh asparagus, sun dried tomatoes, mushrooms, olives & spinach, parmesan. Sautéed in olIve oil and garlic.

NEW Pappardelle allùovo Rustiche £9.50 With chicken strips, crispy pancetta, chestnuts, cherry tomatoes, spinach, garlic & chilli, parmesan.

NEW Linguine allo Scoglio £10.90 King prawns, cherry tomatoes, fennel, garlic, chilli, lemon oil & spring onions.

Linguine Marinara £9.90 A seafood sauce of prawns, clams, mussels, calamari, garlic, white wine & napoli sauce.

NEW Casarecce Balsamic £8.90 Sliced courgettes, mushrooms, Italian spicy sausage, garlic and chilli. Finished with grilled aubergines & balsamic glaze.

Rigatoni Battlefield Rest £8.90 With zucchini, bacon, fresh tomato, coriander, sautéed in olive oil, garlic and chilli, parmesan. Served with chilli bread.

Spaghetti Paesana £8.90 Home made meat balls, fresh tomatoes, chilli, garlic, parmesan & Napoli sauce.

Spaghetti Carbonara £8.50 Freshly prepared sauce of cream, bacon & parmesan cheese.

Lasagne Traditional £8.90 With béchamel, beef mince & Napoli sauce, parmesan.

Lasagne Vegetariana V £8.90 Prepared with onions, peppers, courgettes, mushrooms, aubergines & cheese and Napoli sauce.

Cannelloni Haggis £9.50 Home produced with sweet caramelized red onions, finished with cream sauce. Topped with parmesan.

Cannelloni Piemonte V £8.90 Home produced, mix of ricotta , spinach, roasted peppers, sun dried tomatoes & red onion. Topped with napoli sauce.

Pizza, Pasta Platter for two £17.50 Any one pasta dish and full pizza divided in two.

Small pasta portions from £5.90



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DOLCI & GELATI DESSERTS & ICE CREAM

Battlefield Rest £4.90 Best Italian ice cream, Vanilla, Strawberry, Blue Curacao, almonds & cream Chantilly.

Marie Stuart £4.90 Crushed meringues folded in Chantilly with melon & vanilla ice cream, Amarena cherries & Amaretto liqueur.

Tullibardine £4.90 Toffee ‘N’ Fudge, Vanilla & Chocolate ice cream laced with whisky.

Clock Tower £4.90 Vanilla & Turkish Delight ice Cream with crushed amaretto biscuits & Chantilly.

Roy’s Cup £4.90 Honeycomb ice cream & fresh strawberry’s, laced with amaretto liquor.

Affogato Ice Cream £4.50 Double scoop of Vanilla ice cream topped with Espresso.

Ice cream by the scoop £1.60 each Vanilla, Chocolate, Strawberry, Turkish delight, Melon, Honeycomb, Toffee.

Warm Crepe £5.00 Crepe filled with freshly prepared apple & raisins, served with Honeycomb ice cream & Chantilly.

NEW Selection of Scottish cheeses £5.90 Isle of Mull cheddar, Strathdon Blue & Black Crowdie. Served with fruit and biscuits.

Choice of Desserts £4.50 Please ask for our daily choice available.

BEVANDE CALDE HOT BEVERAGES

Espresso £2.00 Double espresso £2.40 Black / White Coffee / Decaff £2.00 Cappuccino £2.00 Caffe Latte £2.50 Hot Chocolate £2.70 Served with whipped cream Mocha £2.70 Black coffee in a glass £2.50 Served with whip cream Pot of Tea £2.20 Speciality Liquor Coffee £4.50 Speciality Teas £2.50“Mighty Leaf” Artisan Whole leaf Teas crafted to infuse the senses. Ask your server for available flavours



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BEVANDE BEVERAGESSpritzer £3.10NEW Gin 2014 “Strathearn Highland” £2.90 A delicate balance of floral and smooth creamy notes with a hint of citrus zest

Gin, Vodka, Bacardi, Whisky 25ml £2.50Vecchia Romagna 38% 25ml £3.90Stock Riserva VSOP 38% 25ml £3.90Remy Martin VSOP 40% 25ml £4.50Janneau Armagnac 40% 25ml £4.50Julia Grappa aged 40% 25ml £3.10Selection of Liqueurs 25ml £2.90Mixers 125ml £1.90

BIRRE BEERS Half Pint Pint

Moretti on Draught (5.1%) : Italy £2.70 £4.50 Bottle

Peroni Rossa 330ml (4.7%) : Italy £2.90 Becks Blue 275ml (0.05%) : Germany £2.50 Willams Brother Bird & Bees (4.3%) £3.90 Alloa Scotland 500ml Ale with blend of Belgian pale malt, fruity aromatic & deliciously refreshing Willams Brother 80 500ml (4.2 %) £3.90 Lightly hopped with fruity malt, aromas & toffeesh mouth feel

Cider 500ml (4.5 %) £3.50NEW Italian Cider 300ml (5%) £2.90

BIBITE MINERAL WATER/SOFT DRINKS 37cl 75cl

Acqua Minerale bottle £2.90 £3.90 Glass Pint

Acqua Minerale £1.80 Appletise £1.80 Irn Bru our other national drink £1.80 Coca Cola regular or diet £1.80 £2.90Lemonade £1.80 £2.90Ginger Beer £1.80 Orange juice or Cranberry juice £1.80 San Pellegrino Aranciata / Limonata £2.30 “Santal” Italian Fresh fruit juice £2.30 (Peach, Pear or Apple) Dash of Cordial £0.40



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VINI ROBUSTI ROBUST WINES Glass ¼ Ltr Bottle 125ml 750ml

NEW Barbaresco £23.90 Produced from Nebbiolo grapes called the “younger brother of Barolo. Light, aromatic, elegant & velvety

NEW Malbec £22.90 Plump dark fruit flavours, with herbal aromas & a smoky finish

NEW Valpoliccella Ripasso £23.90 Also casually referred to as “ baby amazon”, rich full bodied, smooth texture & elegant finish

VINI BIANCHI WHITE WINES

Prosecco £3.90 £18.90 A delicate fruity fizz with ripe, zesty acidity and refreshing finish.

NEW Falanghina £3.40 £6.60 £17.90 Deep yellow intense aroma. Warm bouquet, fresh & pleasant, perfrctly persistent on the after taste.

Gavi £3.50 £6.80 £19.90 Aromatic, zesty nose with apple, lime & kiwi notes. NEW Pecorino Bianco £3.40 £6.60 £17.90 Delicate bouquet, ripe tropical fruits, balanced & smooth medium body and lengthy finish.

Pinot Grigio I.G.T. £3.40 £6.60 £18.90 Dry with clean, well-balanced acidity and a lingering aroma. Produced in the North East region of Veneto. Sauvignon Blanc £3.40 £6.60 £17.90 Exuberantly refreshing, packed full of grassy, tropical fruit.

Rose Montpulciano £3.40 £6.60 £17.90 Intense pinky colour, fruity bouquet persistent and balanced with a good acidity.

VINI ROSSI RED WINESRioja Joven, Spain £3.40 £6.60 £17.90 Bright and juicy with soft, supple blackberry fruit and hints of violet and spice. Pinot Noir £3.40 £6.60 £18.90 Smooth, supple and very seductive with wild strawberry and raspberry fruit. Barbera £3.50 £6.80 £19.90 An attractive vibrant smokey flavour & oak tannins texture. Chianti D.O.C. £3.40 £6.60 £18.90 Produced from Sangiovese grapes east of Siena. A red wine with a typical ripe cherry fruit and soft tannins. Bardolino £3.40 £6.60 £17.90 Light ruby fruity aroma & delicate fragile taste, clean& refreshing.

NEW Cabarnet Savignon £3.40 £6.60 £17.90 Ruby red, lightly herbaceous aromas with red fruit hints. Full bodied and a gentle perfume.

NEW Passimento £3.60 £6.80 £19.90 Following a period of oak aging in barrels, deep ruby. Hint of soft spices, velvety tannins.

VINO DELLA CASA HOUSE WINE Red (Nero dàvola grapes) £3.20 £6.20 £15.50 White ( Catarrato grapes) £3.20 £6.20 £15.50



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55 Battlefield Road, Glasgow, G42 9JLReservations T: 0141 636 6955

www.battlefieldrest.co.uk

Gift vouchers are available to purchase

for special occasions.

Battlefield Rest can be hired out for private functions.

Sitting up to 75 guests.Please ask a member of staff for more information.

Outdoor licence May to September.

270215

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105x297 battlefieldrest menu 30 04 15 web110515