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11/18/2010 Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Page 1: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

11/18/2010Biochemistry: Metabolism II

General Metabolism II

Andy HowardIntroductory Biochemistry,

fall 201018 November 2010

Page 2: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Metabolism:the core of biochem All of biology 402 will concern itself with the specific pathways of metabolism

Our purpose here is to arm you with the necessary weaponry

… but first, we need to explain the role of Ca2+ in muscle contraction

Page 3: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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What we’ll discuss

Metabolism Control Feedback

Flux Phosphorylation Other PTMs

Evolution Redox Tools for studying

Nutrition Macronutrients

Proteins Fats Carbohydrates

Vitamins Fat-soluble Water-soluble

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iClicker quiz question 1 An asymmetry between stage 1 of catabolism (C1) and the final stage of anabolism (A3) is (a) A3 always requires light energy; C1 doesn’t

(b) A3 never produces nucleotides;C1 can involve nucleotide breakdown

(c) A3 adds one building block at a time to the end of the growing polymer;C1 can involve hydrolysis in the middle of the polymer

(d) There are no asymmetries between A3 and C1

Page 5: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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iClicker quiz question 2

Could dAMP, derived from degradation of DNA, serve as a building block to make NADP? (a) Yes. (b) Probably not: the energetics wouldn’t allow it.

(c) Probably not: the missing 2’-OH would make it difficult to build NADP

(d) No: dAMP is never present in the cell

Page 6: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Regulation Organisms respond to change

Fastest: small ions move in msec Metabolites: 0.1-5 sec Enzymes: minutes to days

Flow of metabolites is flux: steady state is like a leaky bucket

Addition of new material replaces the material that leaks out the bottom

Page 7: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Metabolic flux, illustrated Courtesy Jeremy Zucker’s wiki

http://bio.freelogy.org/wiki/User:JeremyZucker#Metabolic_Engineering_tutorial

Page 8: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Feedback and Feed-forward

Mechanisms by which the concentration of a metabolite that is involved in one reaction influences the rate of some other reaction in the same pathway

Page 9: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Feedback realities Control usually exerted at first committed step (i.e., the first reaction that is unique to the pathway)

Controlling element is usually the last element in the path

Often the controlled reaction has a large negative Go’.

Page 10: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Feed-forward

Early metabolite activates a reaction farther down the pathway

Has the potential for instabilities, just as in electrical feed-forward

Usually modulated by feedback

Page 11: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Activation and inactivation by post-translational modification Most common:covalent phosphorylation of protein

usually S, T, Y, sometimes H Kinases add phosphateProtein-OH + ATP Protein-O-P + ADP… ATP is source of energy and Pi

Phosphatases hydrolyze phosphoester:Protein-O-P +H2O Protein-OH + Pi

… no external energy source required

Page 12: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Phosphorylation’s effects

Phosphorylation of an enzyme can either activate it or deactivate it

Usually catabolic enzymes are activated by phosphorylation and anabolic enzymes are inactivated

Example:glycogen phosphorylase is activated by phosphorylation; it’s a catabolic enzyme

Page 13: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Glycogen phosphorylase

Reaction: extracts 1 glucose unit from non-reducing end of glycogen & phosphorylates it:(glycogen)n + Pi (glycogen)n-1 + glucose-1-P

Activated by phosphorylationvia phosphorylase kinase

Deactivated by dephosphorylation byphosphorylase phosphatase

Muscle phosphorylaseEC 2.4.1.1192kDa dimermonomer shownPDB 2GJ4, 1.6Å

Page 14: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Phosphorylation’s effects

Phosphorylation of an enzyme can either activate it or deactivate it

Usually catabolic enzymes are activated by phosphorylation and anabolic enzymes are inactivated

Example:glycogen phosphorylase is activated by phosphorylation; it’s a catabolic enzyme

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Amplification

Activation of a single molecule of a protein kinase can enable the activation (or inactivation) of many molecules per sec of target proteins

Thus a single activation event at the kinase level can trigger many events at the target level

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Other PTMs Are there other reversible post-translational modifications that regulate enzyme activity? Yes: Adenylation of Y ADP-ribosylation of R Uridylylation of Y Oxidation of cysteine pairs to cystine

Cis-trans isomerization of prolines

ADP-ribosylationof arginine; fig.courtesy RPI

Page 17: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Metabolism and evolution Metabolic pathways have evolved over hundreds of millions of years to work efficiently and with appropriate controls

Page 18: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Evolution of Pathways:How have new pathways evolved? Add a step to an existing pathway Evolve a branch on an existing pathway

Backward evolution Duplication of existing pathway to create related reactions

Reversing an entire pathway

Page 19: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Adding a step

A B C D E P

• When the organism makes lots of E, there’s good reason to evolve an enzyme E5 to make P from E.

• This is how asn and gln pathways (from asp & glu) work

E1 E2 E3 E4 E5

Original pathway

Page 20: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Evolving a branch Original pathway: D A B C X

Fully evolved pathway: D A B C X

E1 E2E3

E3a

E3b

Page 21: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Backward evolution Original system has lots of E P

E gets depleted over time; need to make it from D, so we evolve enzyme E4 to do that.

Then D gets depleted; need to make it from C, so we evolve E3 to do that

And so on

Page 22: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Duplicated pathways

Homologous enzymes catalyze related reactions;this is how trp and his biosynthesis enzymes seem to have evolved

Variant: recruit some enzymes from another pathway without duplicating the whole thing (example: ubiquitination)

Page 23: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Reversing a pathway

We’d like to think that lots of pathways are fully reversible

Usually at least one step in any pathway is irreversible (Go’ < -15 kJ mol-1)

Say CD is irreversible so E3 only works in the forward direction

Then D + ATP C + ADP + Pi allows us to reverse that one step with help

The other steps can be in common This is how glycolysis evolved from gluconeogenesis

Page 24: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Oxidation-reduction reactions and Energy Oxidation-reduction reactions involve transfer of electrons, often along with other things

Generally compounds with many C-H bonds are high in energy because the carbons can be oxidized (can lose electrons)

Page 25: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Reduction potential Reduction potential is a measure of thermodynamic activity in the context of movement of electrons

Described in terms of half-reactions

Each half-reaction has an electrical potential, measured in volts, associated with it because we can (in principle) measure it in an electrochemical cell

Page 26: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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So what is voltage, anyway? Electrical potential is available energy per unit charge:

1 volt = 1 Joule per coulomb 1 coulomb = 6.24*1018 electrons Therefore energy is equal to the potential multiplied by the number of electrons

Page 27: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Electrical potential and energy

This can be expressed thus:Go’ = -nFEo’

n is the number of electrons transferred

F = fancy way of writing # of Coulombs (which is how we measure charge) in a mole (which is how we calibrate our energies) = 96.48 kJ V-1mol-1

Page 28: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Oh yeah? Yes. 1 mole of electrons = 6.022 * 1023 e-

1 coulomb = 6.24*1018 e-

1 mole = 9.648*104 Coulomb 1 V = 1 J / Coulomb=10-3 kJ / Coulomb

Therefore the energy per mole associated with one volt is10-3 kJ / C * 9.648*104 C = 96.48 kJ

Page 29: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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What can we do with that? The relevant voltage is the difference in standard reduction potential between two half-reactions

Eo’ = Eo’acceptor - Eo’donor

Combined with free energy calc, we seeEo’ = (RT/nF ) lnKeq andE = Eo’ - (RT/nF ) ln [products]/[reactants]

This is the Nernst equation

Page 30: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Free energy from electron transfer

We can examine tables of electrochemical half-reactions to get an idea of the yield or requirement for energy in redox reactions

Example:NADH + (1/2)O2 + H+ -> NAD+ + H2O;

We can break that up into half-reactions to determine the energies

Page 31: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Half-reactions and energy NAD+ + 2H+ + 2e- NADH + H+,Eo’ = -0.32V

(1/2)O2 + 2H+ + 2e- H2O, Eo’ = 0.82V

Reverse the first reaction and add:NADH + (1/2)O2 + H+ NAD+ + H2O,Eo’ = 0.82+0.32V = 1.14 V.

Go’ = -nFEo’ = -2*(96.48 kJ V-1mol-1)(1.14V) = -220 kJ mol-1; that’s a lot!

Page 32: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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How to detect NAD reactions

NAD+ and NADH(and NADP+ and NADPH)have extended aromatic systems

But the nicotinamide ring absorbs strongly at 340 only in the reduced(NADH, NADPH) forms

Spectrum is almost pH-independent, too!

So we can monitor NAD and NADP-dependent reactions by appearance or disappearance of absorption at 340 nm

NAD+

NADH

Absorbance

Wavelength

340 nm

Page 33: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Classical metabolism studies

Add substrate to a prep and look for intermediates and end products

If substrate is radiolabeled (3H, 14C) it’s easier, but even nonradioactive isotopes can be used for mass spectrometry and NMR

NMR on protons, 13C, 15N, 31P Reproduce reactions using isolated substrates and enzymes

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Next level of sophistication… Look at metabolite concentrations in intact cell or organism under relevant physiological conditions

Note that Km is often ~ [S].If that isn’t true, maybe you’re looking at the non-physiological substrate!

Think about what’s really present in the cell.

Page 35: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Mutations in single genes

If we observe or create a mutation in a single gene of an organism, we can find out what the effects on viability and metabolism are

In humans we can observe genetic diseases and tease out the defective gene and its protein or tRNA product

Sometimes there are compensating enzyme systems that take over when one enzyme is dead or operating incorrectly

Page 36: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Deliberate manipulations Bacteria and yeast:

Irradiation or exposure to chemical mutagens

Site-directed mutagenesis Higher organisms:We can delete or nullify some genes;thus knockout mice

Introduce inhibitors to pathways and see what accumulates and what fails to be synthesized

Page 37: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Nutrition Lots of nonsense,some sense on this subject

Skepticism among MDs as to its relevance

Fair view is that nutrition matters in many conditions, but it’s not the only determinant of health

Page 38: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Macronutrients

Proteins Carbohydrates Lipids Fiber

Page 39: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Protein as food

Source of essential amino acids Source of non-essential aa Fuel (often via interconversion to

-ketoacids and incorporation into TCA)

All of the essential amino acids must be supplied in adequate quantities

Page 40: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Which amino acids are essential?

At one level, that’s an easy question to answer: they’re the ones for which we lack a biosynthetic pathway: KMTVLIFWH

That shifts the question to:why have some of those pathways survived and not all?

Answer: pathways that are complex or require more than ~30 ATP / aa are absent (except R,Y)

Page 41: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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The human list

AA molesessen- ATPtial?

Asp 21 noAsn 22-24 noLys 50-51 yesMet 44 yesThr 31 yesAla 20 noVal 39 yesLeu 47 yesIle 55

yesGlu 30 noGln 31 no

AA moles essen-ATP

tial?Arg 44 noPro 39 noSer 18 noGly 12 noCys 19 noPhe 65 yesTyr 62 no*Trp 78 yesHis 42 yes

Page 42: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Carbohydrates as food

Generally recommended to be more than half of caloric intake

Complex carbohydrates are hydrolyzed to glucose-1-P and stored as glycogen or interconverted into other metabolites

Page 43: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Lipids as food You’ll see in 402 that the energy content of a lipid is ~ 2x that of carbohydrates simply because they’re more reduced

They’re also more efficient food storage entities than carbs because they don’t require as much water around them

Certain fatty acids are not synthesizable; by convention we don’t call those vitamins

Page 44: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Vitamins Vitamins are necessary micronutrients A molecule that is a vitamin in one organism isn’t necessarily a vitamin in another

E.coli can make all necessary metabolites given sources of water, nitrogen, and carbon

Most eukaryotic chemoautotrophs find it more efficient to rely on diet to make complex metabolites

We’ll discuss lipid vitamins first,then water-soluble vitamins

Page 45: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Why wouldn’t organisms make everything?

Complex metabolites require energy for synthesis

Control of their synthesis is also metabolically expensive

Cheaper in the long run to derive these nutrients from diet

Page 46: 11/18/2010Biochemistry: Metabolism II General Metabolism II Andy Howard Introductory Biochemistry, fall 2010 18 November 2010

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Vitamins: broad classifications Water-soluble vitamins

Coenzymes or coenzyme precursors Non-coenzymic metabolites

Fat-soluble vitamins Antioxidants Other lipidic vitamins

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Are all nutrients that we can’t synthesize considered vitamins? No: If it’s required in large quantities,it’s not a vitamin

By convention, essential fatty acids like linoleate aren’t considered vitamins