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Thank you for your interest in holding your event at Rydges Parramatta.

Whether you are planning a board meeting for 10 executives, a conference for 370 delegates or an outdoor party with live entertainment, Rydges Parramatta offers a collection of event venues and function rooms ideal for one-day to multi-day small to large events. All rooms boast natural light, breakout areas, state-of-the-art audio and visual equipment and free Wi-Fi.

Our conference and events team are here to help and would love to discuss your event in more detail.

Hello

M E E T E A T D R I N K R E S T C A L L

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Where Rydges Parramatta is located across from Rosehill Gardens Raceracourse and is a short drive from the bustling Parramatta CBD, ANZ Stadium, Qudos Bank Arena and Sydney Olympic Park.

Free onsite parking is also available to all guests.

CLICK TO VIEW MAP

WhatLet our warm and friendly staff take care of everything. All we want you to do is sit back and relax. We have everything you could need including free WiFi, complimentary open air car parking, fully equipped gymnasium, indoor heated pool, spa, sauna, Turkish steam baths and local shuttle bus.

In addition our 151 spacious hotel rooms and suites feature Rydges Dream Beds, ergonomic work stations and multimedia hub with free WiFi, large TVs, mini bar and much more.

And to top it all offer kick-start your day with a ‘RISE’ breakfast in Stock Café, enjoy an a la carte experience in Champs Bar & Dining or a cold beer and burger at The Post beergarden.

03 B A C K >

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MeetC O N F E R E N C E & E V E N T S PA C E S

T R I P L E C R O W N B A L L R O O M | K I N G S TO N TO W N

S T R AW B E R R Y R O A D | P H A R L A P | W I N X | M A K Y B E D I VA

C A R B I N E | D E R B Y | B L A C K C AV I A R | S T E E D S | T H E P O S T

D E L E G AT E PA C K A G E S | AV P R I C I N G

B A C K >

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VENUE SIZE M M2 CEILING HEIGHT THEATRE CLASSROOM U SHAPE BOARDROOM COCKTAIL CABARET BANQUET

GROUND FLOOR ____________________________________________________________________________________________________________________________________________________________________________________________________________________

Triple Crown Ballroom 19.5x24.2m 360 2.9m 370 190 65 - 350 260 290Ballroom A / B / C 5.6x9m 50 - 48 30 21 24 60 24 30Ballroom A&B OR B&C 11.6x9m 104 - 96 65 - 34 120 48 60Ballroom ABC 17.4x9m 156 - 150 105 - - 180 80 100Ballroom Foyer 13x15m 195 - 50 30 30 30 200 60 80Steeds 9.3x17.7m 125 2.9m 100 60 36 42 120 72 100Derby 2.8x4.2m 12 2.4m - - 7 8 - - -

MEZZANINE LEVEL _______________________________________________________________________________________________________________________________________________________________________________________________________________

Carbine 3.5x6m 21 2.8m - - - 14 - - -Black Caviar 4x7m 28 2.8m 32 18 16 14 - - -Makybe Diva 6.2x6.8m 42 2.8m 40 18 17 20 40 27 30Winx 10.3x6.1m 63 2.8m 50 27 21 20 30 27 30Phar Lap 7.5x8m 60 2.8m 50 30 24 30 50 45 50Kingston Town 7.5x12m 90 2.8m 100 45 32 30 80 45 60Kingston 1 / 2 / 3 7.5x3.9m 28 2.8m 32 18 16 14 - - -Kingston 1&2 OR 2&3 7.5x7.8m 2.8m 60 30 21 24 40 27 30

LEVEL 6 __________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Strawberry Road 12.3x5m 92 2.6m 70 36 35 25 50 32 40

OUTLETS _______________________________________________________________________________________________________________________________________________________________________________________________________________________________

The Post - 125 - - - - - 600 - -Champs 8.4x29.5m 137 2.9m 100 - - - 150 64 80

CLICK TO VIEW OUR CONFERENCE PACKAGES AND AUDIO VISUAL OPTIONS

Conference & event spaces

B A C K >

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Triple Crown Ballroom

Versatility Galore! The Ballroom has the flexibility to split into 3 smaller rooms, plus a large foyer entry which can double as another function room (4 rooms in total). Ideal for all sorts of functions and events!

B A C K >

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Kingston Town

A multi-use space which can be divided into 3 smaller spaces to suit a range of requirements, with floor to ceiling windows and three access doors.

Kingston 17.5m x 4m

30sqm

Kingston 27.5m x 4m

30sqm

Kingston 37.5m x 4m

30sqm

B A C K >

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Strawberry Road On the top floor, overlooking the stunning Rosehill Racecourse and neighbouring areas with floor to ceiling windows, this beautiful venue is the perfect setting for private events including birthdays and baby showers as well as a variety of seminars and conferences.

B A C K >

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Phar Lap Our latest addition to the stables. A multipurpose space that has been designed to accommodate medium size conferences and events with natural light and plenty of space.

Phar Lap60 sqm

8m

7.5m

B A C K >

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Winx Another highly flexible space is Winx. Winx is filled with natural light and plenty of privacy on our mezzanine conference floor; the ideal choice for meetings, seminars and presentations.

Winx63 sqm

10.3m

6.1m

B A C K >

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Makybe Diva A flexible space with large windows and flexible set up options. This space is perfect for meetings, seminars and presentations.

Makybe Diva7.5m x 5.8m

43.5sqm

B A C K >

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CarbineCarbine is our only meeting room which features a large permanent boardroom table that can seat up to 14 guests. This space is a popular choice for intimate meetings and workshops.

3.5m

6m

Carbine21sqm

DerbyThe cute one, perfect for intimate meetings or training sessions for up to eight guests.

Derby12 sqm

6m

3.5m

B A C K >

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Black Caviar Similar to Carbine, but with the ability to allow for a variety of different set-ups. Black Caviar is a great choice for smaller sized meetings and workshops.

Black Caviar28 sqm

4m

7m

B A C K >

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Steeds Elegant space with large rounded windows it’s ideal for hosting a variety of functions from meetings, high teas, luncheons and special occasions.

B A C K >

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The Post Situated at the front of the hotel, The Post is our large indoor-outdoor venue most popular for stand-up cocktail events, buffet BBQ dinners and large Christmas parties. This venue offers an easy-going atmosphere to kick back and have fun.

The Post

B A C K >

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From $70pp (Minimum 15 delegates)

Delegate Package

Standard Full Day

ARRIVAL TEA & COFFEE

GOURMET LUNCH OR BUFFET

LUNCH

AFTERNOON TEA

ICED WATER, MINTS, PADS + PENS

MORNING TEA

1X SCREEN

1X WHITEBOARD

1X FLIPCHART

WI-FI ACCESS

OVER 200 COMPLIMENTARY

CAR SPACES

INSTANT SUPPORT

CONTINUOUS CONFERENCE

CO-ORDINATION SUPPORT

Half Day Delegate Packages From $60ppPlease choose Morning Tea OR Afternoon Tea

1 6 B A C K >

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AV PricingBallroom Projector ____________________________________________________________________________ $295

Ballroom 8ft Screen ___________________________________________________________________________ $38

Function room Projector ________________________________________________________________ $195

Function room 6ft Screen _______________________________________________________________ $27

LCD Screen __________________________________________________________________________________ From $100

Foldback Screen from 27 inch ___________________________________________ From $99

DVD Player ______________________________________________________________________________________________ $33

PA System including 1 microphone _________________________________________ $195

Handheld or lapel microphone ____________________________________________________ $71

Lectern with Gooseneck Microphone _____________________________________ $93

PC Audio __________________________________________________________________________________________________ $27

Whiteboard ____________________________________________________________________________________________ $27

Flipchart ____________________________________________________________________________________________________ $27

Laptop ______________________________________________________________________________________________________ $198

PC Speakers ____________________________________________________________________________________________ $71

Vision Switcher ____________________________________________________________________________________ $295

Teleconference kit _____________________________________________________________________________ $165

B A C K >

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Eat

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B R E A K F A S T | B R E A KS | L U N C H | C A N A P É | B U F F E T | S E T M E N U | D R I N K

B A C K >

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Continental Breakfast __________________________________________________________________________ $21pp+ Freshly squeezed orange juice+ Selection of seasonal tropical fruits+ Selection of cereals, full cream and low fat milks+ Fresh baked pastries, Danish, croissants and muffins+ Selection of jam preserves and spreads+ Freshly brewed coffee, herbal and leaf teas

Buffet Breakfast __________________________________________________________________________________________ $32ppCold Items+ Freshly squeezed orange juice+ Selection of seasonal tropical fruits+ Selection of cereals, full cream and low fat milks+ Fresh baked pastries, Danish, croissants and assorted muffins+ Selection of jam preserves and spreads

Hot Items+ Grilled smoked bacon+ Country beef chipolatas+ Sautéed button mushrooms+ Grilled roma tomatoes+ Hash browns + Scrambled eggs+ Freshly brewed coffee herbal and leaf teas

Plated Breakfast ________________________________________________________________________________________ $32ppCold Items (Served per table)+ Freshly squeezed orange juice+ Selection of seasonal tropical fruits+ Fresh baked pastries, Danish, croissants and muffins

Hot Items+ Egg and herb frittata with bacon, Roma tomato, chicken and thyme chipolata, sautéed

button mushrooms, hash brown and hollandaise sauce+ Aussie breakfast, toasted sourdough, smoked bacon, creamy scramble eggs, oven baked

tomato, wilted spinach and herb beef chipolata+ Eggs benedict, two poached eggs, double smoked ham, wilted spinach, herb hollandaise+ Vegetarian plate, grilled field mushroom, corn & zucchini fritter, poached egg, wilted

spinach, feta cheese, balsamic glaze + Freshly brewed coffee herbal and leaf teas

Breakfast Selections

B A C K >

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Morning Break ____________________________________________________________________________________________ $15pp

+ Freshly brewed coffee, herbal and leaf teas+ Fruit juice+ Chef’s selected sweet item+ Chef’s selected hot savoury item+ Fresh whole seasonal fruit basket

Lunch Break (See Day Delegate lunch options)

Working Lunch _______________________________________________________________________________________________________ $29pp

Hot Options ________________________________________________________________________________________________________________ $5pp

Buffet Lunch in Stock Dining Room and Café ___________________________________ $34pp

Afternoon Break ______________________________________________________________________________________ $15pp

+ Freshly brewed coffee and leaf tea+ Fruit juice+ Chef’s selected sweet item+ Chef’s selected hot savoury item+ Fresh whole seasonal fruit basket

Standard Coffee Break __________________________________________________________________ $8pp

+ Freshly brewed coffee and leaf tea+ Chef’s selected bakery item

BreaksMorning Tea+ Selection of whole fresh fruit (3 options)+ Freshly squeezed juice of the day+ Freshly brewed coffee, herbal and leaf

teas

Sweet(Chef’s selection of 1 option per day)+ Warm fruit scones with lashings of

cream and jam preserves+ Petit cupcakes + Gourmet sweet slices+ Selection of sliced banana, pear and

raspberry loaves with apricot cream cheese spread

+ Dark chocolate pecan brownies with white chocolate and macadamia

+ Individual yoghurt, fruit compote and muesli stacks

+ Strawberry tartlets+ Seasonal fruit skewers

Savoury(Chef’s selection of 1 option per day) + Savoury quiche boats+ Ham, mushroom and shallot frittata+ Savoury filled croissants+ Mini bacon, lettuce and tomato bagels+ Ham and cheese Turkish toasted + Spinach and feta frittata + Pork and fennel roll + Roasted ratatouille and goat’s cheese

tart

Afternoon Tea+ Selection of whole fresh fruit (3 options)+ Freshly squeezed juice of the day+ Freshly brewed coffee, herbal and leave

teas

Sweet(Chef’s selection of 1 option per day)+ Petit fours selection+ Dark chocolate pecan brownies with white

chocolate and macadamia+ White and dark chocolate custard filled

profiteroles+ Chocolate mousse cup with fresh berries+ Fruit tarts + Assorted mini éclairs+ Mini Jaffa chocolate tarts + Warm scone withwhipped cream,

strawberry jam + Blue berry friands + Banoffee cup cake + Selection of macarons

Savoury(Chef’s selection of 1 option per day)+ Savoury quiche boats+ Ham, mushroom and shallot frittata+ Mini pies and sausage rolls + Savoury filled croissants+ Cheese pastizzi + Spinach and feta frittata + Pork and fennel roll + Cocktail gourmet bbq chicken pizza + Roasted ratatouille and goat’s cheese tart

Refreshment BreaksUpgrade options

Freshly brewed coffee, herbal and leaf teas ____________________________________ $4.5pp

Leaf tea, coffee and orange juice ___________________________________________________________ $6.5pp

Continuous tea and coffee ________________________________________________________________________ $12.5pp

Assorted chocolate bars _______________________________________________________________________________ $3.5pp

Bottled soft drink (330ml) ______________________________________________________________________________ $3.5pp

Mother energy drink __________________________________________________________________________________________ $5.5pp

Assorted gelatos _________________________________________________________________________________________________ $4.5pp

Cheese platter with dried fruit and nuts _____________________________________________ $6.5pp

Sliced fruit platter ___________________________________________________________________________________________________ $5pp

Homemade cookies _________________________________________________________________________________________ $2.5pp

Assorted pastries _____________________________________________________________________________________________ $3.5ppn

Popcorn salty and caramel options _______________________________________________________ $4.5pp

Espresso coffee cart ____________________________________________________________ $4pp (min $200.00)

B A C K >

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Create Your Own LunchTaco Station

Select one protein+ Pork taco+ Beef taco+ Chicken taco

+ Selection of hard and soft taco+ Diced tomato+ Cucumber+ Shredded lettuce+ Sour cream+ Avocado+ Sweet chilli+ Shredded tasty cheese+ Capsicum and corn salsa

With+ Garden fresh salad+ Tropical fruit platter+ Platter of mini cakes

Sandwich Station+ Selection of sliced bread wraps and rolls

Filling will include + Sliced smoked ham + Danish salami + Atlantic smoked salmon + Pesto mayo chicken + Tomato relish + Mayonnaises+ Seeded mustard aioli + Pickled mustard relish+ Honey mustard dressing+ Balsamic glaze + Lemon vinaigrette+ Sliced roma tomato + Cucumber+ Spanish onion + Tasty cheese + Pickled capsicum + Sliced black olives + Shredded lettuce + Mix leaf + Baby spinach + Wild rocket + Avocado + Feta cheese+ Roast pumpkin

With+ Tropical fruit platter+ Platter of mini cakes+ Freshly squeezed orange juice, assorted

juice or soft drink

In a rush lunchChef’s selection of filled gourmet rolls, wraps, Turkish and open faced sandwiches.

Fillings include+ Roast beef rocket and beetroot tapenade + Shaved ham, tasty cheese, tomato and seeded mustard+ Chicken Caesar + Tandoori chicken, red onion and cheese+ Smoked salmon, caper red onion and cream cheese+ Smoked turkey, cranberry, Swiss cheese and avocado+ Mediterranean grilled vegetables with sun-dried tomato pesto+ Egg, bacon, chive and lettuce+ Beef pastrami, lettuce, tomato, corn relish and pickles+ BLT – bacon lettuce and tomato+ Feta, olive and tomato bruschetta + Caprice – rocket, roma tomato, bocconcini and basil+ Double smoked ham, tomato chutney, lettuce and cheddar cheese

With+ Garden fresh salad+ Tropical fruit platter+ Platter of mini cakes+ Freshly squeezed orange juice, assorted juice or soft drink

Hot upgrade _________________________________________________________________________________________________________________________ $5ppOptions for all working lunches

+ Fish and chips+ Salt and pepper calamari with chips+ Butter chicken and rice+ Satay chicken and rice+ Chicken teriyaki noodles+ Thai Asian vegetable noodles+ Thai green curry and rice

Buffet LunchServed in Stock Dining Room

(minimum 20 people required)

+ Baker’s basket of bread rolls+ Chef’s selection of 4 fresh garden salads+ Chef’s selection of 4 hot dishes+ Antipasto selection+ Tropical fruit platter+ Selection of mini cakes

B A C K >

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Canapé PlattersCanapé PlattersAll platters as based on 10 guests per platter

Cold Selection

+ Turkish bread with assorted dips ________________________________________________________________________ $35 per platter

+ Vegetable crudités, dips and Turkish bread __________________________________________________ $45 per platter

+ Crispy fried tortilla and corn chips with guacamole and tomato salsa ______________________________________________________________________________________________________________________ $55 per platter

+ Prosciutto, grissini sticks and melon balls ______________________________________________________ $55 per platter

+ Mediterranean grilled vegetables with hommus and pesto bread ________________________________________________________________________________________________________________________ $55 per platter

+ Gourmet assorted finger sandwiches ________________________________________________________________ $75 per platter

+ Mediterranean mix olives _________________________________________________________________________________________ $5.50 per bowl

+ Roasted assorted nut mix _______________________________________________________________________________________ $4.50 per bowl

+ Pretzels _________________________________________________________________________________________________________________________________ $4.50 per bowl

Hot Selection

Asian Delights Platter ______________________________ $50 per platter+ Vegetarian spring rolls+ Vegetarian samosas + Spicy chicken bites+ Served with dipping sauce

Aussie Favourites Platter ________________________ $75 per platter+ Gourmet party pies+ Mini gourmet quiche+ Party sausages rolls + Served with tomato chutney

Substantial Canapés+ Beer battered flathead fillets and chips

with tartare sauce and lemon

+ Gourmet mini beef and bacon slider with cheese

+ Gourmet mini thai chicken and coriander slider

+ Asparagus and butternut pumpkin risotto cups with shaved parmesan

+ Stir fried vegetarian hokkien noodles

+ Stir fried chicken and vegetable hokkien noodles

Orient Express Platter _____________________________ $85 per platter+ Tempura prawns+ Tandoori chicken skewers+ Grilled chorizo sausage + Served with individual dipping sauce

Skewer Selection Platter _______________________ $85 per platter+ Prawn and scallop skewers+ Spicy lamb kofta’s+ Lemon pepper chicken skewers+ Served with individual dipping sauce

Vegetable Platter ______________________________________ $45 per platter+ Hot and cold vegetable skewers+ Served with individual dipping sauce

B A C K >

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Food & Cooking Stations$15 per person 1 hr for up to 100 guests1.5 hr for more than 100 guests

Pacific Oysters Please choose one option+ Cabernet sauvignon vinaigrette dressing+ Pickled ginger, shallot and soy glaze+ Mango and mint salsa

Mexican Station+ Adobe beef+ Lime chilli chicken+ Pulled mole pork+ Vegetarian chunky bean mix+ All served with taco shells and condiments

Antipasto Station+ Selection of cured and smoked meats+ Grilled pickled vegetables+ Baked breads

Burger Station+ Beef with beetroot relish+ Texas chicken with mustard and fennel pickle+ Pulled pork with cabbage slaw

Satay Station+ Chicken with spicy peanut sauce+ Beef with teriyaki and toasted sesame+ Rosemary and preserved lemon lamb skewer with tzatziki+ All served with fragrant rice

Dessert Station+ Seasonal fruits+ Petit fours+ Boutique desserts

Canapé Packages (minimum – 15 guests)

Chef’s Selected Canapés Suitable for ½ hour _____________________________________________________________________________________________________________________________________________________ $10pp Suitable for 1 hour _______________________________________________________________________________________________________________________________________________________ $16pp

30min: Choose any 3 Hot or Cold Canapés _________________________________________________________ $15pp

1 hr: Choose any 5 Hot or Cold Canapés ____________________________________________________________ $20pp

2 hrs: Choose any 6 Hot or Cold Canapés ___________________________________________________________ $24pp

3 hrs: Choose any 6 Hot or Cold Canapés + 2 Substantial ____________________________________ $40pp

4 hrs: Choose any 8 Hot or Cold Canapés + 2 Substantial _____________________________________ $48pp

Please make your package selections from the list following:

Canapé Packages

Cold Canapés + Spicy Thai beef coriander and

sesame salad+ Cherrywood smoked salmon,

lemon cream cheese roulade+ Avocado and basil and

bocconcini tartlet+ Roma tomato, basil and fetta

bruschetta+ Smoked chicken and cranberry

relish+ Dessert canapés – selection of

petit fours and chocolates+ Goat’s cheese, caramelized

Spanish onion and semi-dried tomato tartlet

+ Chinese bbq pork with radish and apple chutney

+ Prawn and avocado rice paper roll + Vegetarian rice paper rolls+ BBQ chicken rice paper rolls + Dessert canapés – selection of

petit fours and chocolates

Hot Canapés + Chicken satay with spicy peanut

sauce+ Wild mushroom ragout mini tarts+ Gourmet mini pies with tomato

chutney + Roast pumpkin and herb fetta

puffs+ Home style popcorn chicken+ Spinach and ricotta parcels + Tempura prawns with lemon aioli+ Tomato and parmesan arancini

with lemon aioli+ Lemon peppered prawn skewers+ Peking duck pancake with

shallot and hoison + Roast beef with pea puree and

beetroot relish+ Salt and pepper prawns, chilli

jam+ Salt and pepper calamari with

spring citrus salad

Gluten free+ Chorizo spinach &

ricotta involtini+ Semi dried tomato

, ricotta & spinach involtini

+ Wagyu beef sausage roll

+ Pumpkin roll+ Salt pepper squid+ Classic bruschetta+ Beef & bacon slider+ Gourmet mini thai

chicken & coriander slider

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Create Your Own BuffetBuffet Menu Selections$53 per person (minimum – 30 guests)

Baker’s basket of crusty loaves and rolls

Please select 4 items

Cold Items

Mediterranean vegetable antipasto

Gourmet cured and smoked meats

Salads

+ Roma tomato, basil and fetta

+ Baby leaf garden

+ Singapore vegetable noodle

+ Baby chat potato, bacon and egg mayo

+ Thai beef

+ Classic Caesar with garlic and parsley croutons, crispy bacon and parmesan

+ Greek; marinated mix olives, Spanish onion, capsicum, cucumber and lettuce

+ Asian style coleslaw – sesame, herb and soy dressing

+ Roast pumpkin and baby spinach, toasted pepitas, feta cheese, honey dressing

+ Mediterranean chickpea salad with artichoke, pickled capsicum, garlic pesto dressing

+ Teriyaki chicken with brown rice, edamame beans, shallots, honey soy dressing

+ Trio of quinoa with lentils, kale, cherry tomato, parsley garlic dressing

+ Basil penne pasta with celery, sundried tomato, parsley

Side Dishes - Please select 2 items

Hot Items+ Herb and garlic roasted baby chat potatoes+ Buttered seasonal vegetable panache + Fragrant jasmine rice + Garlic and turmeric potatoes+ Wok tossed Asian vegetables and cashews+ Sautéed green beans and button mushrooms+ Cauliflower and broccoli Mornay bake + Sautéed Brussels sprouts, bacon, oven roasted capsicum + Roast seasonal root vegetables + Potato gnocchi withbone marrow and green pea ragout

Please select 2 items

Main Dishes+ Butter chicken + rice + Roast pumpkin and asparagus risotto – chicken optional+ Five spiced pork belly on pickled cabbage + Stir fry beef with black bean sauce+ Lamb Rogan josh + rice + Garlic and lemon pepper market catch of the day (fish dish)+ Cajun and turmeric grilled chicken thigh fillets + Char grilled sirloin steak with beef jus + Oven baked ocean fish with Cajun and turmeric spice+ Slow cooked beef bourguignon

Please select 3 items:

Desserts+ Selection of mini cakes+ Pavlova with lashings of cream and fruit coulis+ Tiramisu cake+ White and dark chocolate custard profiteroles + Double chocolate mud cake+ Baked cheese cake + Vanilla panna cotta with berry compote+ Warm chocolate pudding with choc jaffa sauce+ Steamed banana pudding with caramel sauce+ Selection of petit fours+ Freshly brewed coffee, herbal and leaf teas

Complimentary tropical fruit and cheese selection included

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BBQ Buffet MenuBBQ Buffet Selections ___________________________________________________$45pp (minimum – 30 guests)

+ Baker’s basket of crusty loaves and rolls

+ Selection of 4 garden fresh salads - please make your selection from the buffet selection menu

+ Grain-fed sirloin steak

+ Gourmet bbq beef and thyme sausage

+ Garlic lamb loin chop

+ Caramelised onions

+ Baked jacket potatoes with sour cream

+ Herb buttered sweet corn cobs

+ Tropical fruit salad

+ Pavlova with lashings of cream and fruit coulis

+ Selection of min and whole cakes

+ Cheese platter

Additional Buffet Items _________________________________$4.5 per item

Cold Items

+ Mediterranean vegetable antipasto

+ Gourmet cured and smoked meats

Fresh Seafood All seafood will be served with appropriate condiments and dressing

Fresh cooked prawns ______________________________________________________________________$6.5pp

Fresh Sydney rock oysters ____________________________________________________________$8.5pp

Tasmanian smoked salmon with caper, dill and Spanish onion ___________________________________________________________________________$6.5pp

Fresh cooked blue swimmer crabs _________________________________________$6.5pp

South Australia black shell mussels ______________________________________$5.5pp

Hot Items/Carvery ____________________________________________$5.5 per item

+ Individual baked fish parcels with tomato, thyme, lemon, mushroom, butter

+ Mediterranean grilled vegetable skewers

+ Thai style prawn skewers

+ BBQ scallops skewers

+ Lemon peppered chicken skewers

+ Honey baked whole leg ham with honey bourbon glace

+ Garlic and rosemary roast leg of lamb withminted jus

+ Roast turkey breast with cranberry sauce

+ Roast sirloin of beef with mustard herb crust

+ Roast loin of pork with apple sauce and crackling

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Set MenuTwo courses _______________________________________________________$49pp

Three courses___________________________________________________$59pp

Please select 2 items per course for an alternate serve menu

Entrées

+ Roast butternut pumpkin soup with lemongrass infusion

+ Tomato, zucchini and bacon soup with sour cream and chives

+ Classic French onion soup with crispy parmesan croutons

+ Mediterranean vegetable antipasto with herb fetta, hommus and crispy Turkish bread

+ Classic Caesar salad with seared prawn and scallop skewer

+ Tea smoked chicken with gazpacho salad and mint salsa

+ Ricotta and spinach ravioli with roasted basil tomato sauce and shaved parmesan

+ Ocean prawns with avocado mint salad and citrus medley

+ Cajun lamb fillet with warm bean salad, coriander and macadamia nut pesto

+ Thai beef and cashew salad with ponzu and sesame seed dressing

+ Salt and pepper calamari with rocket, roma tomato salad, basil and lime aioli

+ Pumpkin and fetta Ravioli, brunt sage butter, crisp sage, toasted pine nuts

+ Beetroot cured salmon, tar tare, avocado mousse, and pickled radish

Mains+ Lamb rump with coconut and lemongrass risotto, coriander jus+ Oven roasted chicken breast with kalamata olive and spinach mash,

lemon herb butter sauce+ Char-grilled sirloin with crushed potatoes, béarnaise and red wine

jus+ Crispy seared atlantic salmon with preserved lemon risotto and herb

pesto oil+ Classic garlic and herb chicken kiev with confit potato fondant, pea

puree+ Chermoula marinated pork cutlet with Israeli couscous and snow

pea tendril salad, romesco + Camembert and red pesto filled chicken breast with mashed potato

and creamy pepper sauce+ Mediterranean vegetable lasagne with baked field mushroom and

basil pesto+ Oven roasted veal loin with wild mushroom and vegetables,

prosciutto crisps and truffle jus+ Seared tuna steak with sautéed potatoes, asparagus and semi-

dried tomato salsa verdi

Desserts+ Baked citron tart with berry compote + Individual Pavlova with lashings of cream, tropical fruit and

passionfruit coulis+ Warm banana pudding with caramel sauce and banana gelato+ Baked berry cheesecake with berry coulis+ White chocolate and baileys mousse with espresso anglaise+ Warm sticky fig pudding with butterscotch sauce+ Double chocolate truffle cake with peppermint anglaise + Mango and coconut charlotte with sweet lime syrup and toasted

coconut shavings

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Two courses _________________________________________________________________________________$55pp

Three courses_____________________________________________________________________________$65pp

Please select 2 items per course for an alternate drop menu

Entrées

+ Pan seared scallops with bacon lemon butter

+ Moroccan spiced lamb tenderloin with minted wild rice and romesco puree

+ Smoked duck breast with dehydrated mandarin, pickled cucumber salad, orange and pomegranate glaze

+ King prawns with petit ratatouille salad, basil lime pesto

+ Confit of Atlantic salmon with smoked ruby beetroot, gremolata, rocket

Mains

+ Char-grilled beef fillet with bone marrow tart, heirloom vegetable, and red wine jus

+ Corn-fed chicken breast with herb creamed polenta, Dutch carrots, and chicken jus

+ Sous vide pork loin with miso and carrot puree bok-choy, kipfler potato, crackle dust, and jus

+ Pan seared barramundi fillet with grilled asparagus, roasted chat potato, sautéed mushroom, and sage butter

+ Char-grilled lamb backstrap with onion soubise, confit king brown, layered potato, and jus

Desserts

+ Baked citron tart with berry compote

+ Individual Pavlova with lashings of cream, tropical fruit and passionfruit coulis

+ Warm banana pudding with caramel sauce and banana gelato

+ Baked berry cheesecake with berry coulis

+ White chocolate and baileys mousse with espresso anglaise

+ Warm sticky fig pudding with butterscotch sauce

+ Double chocolate truffle cake with peppermint anglaise

+ Mango and coconut charlotte with sweet lime syrup and toasted coconut shavings

Premium Set Menu

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Drink

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Beverage PackagesStandard Beverage Package

1 hour ________________Beverages served on a consumption basis pp

2 hours ________________________________________________________________________________________________________$29pp

3 hours________________________________________________________________________________________________________$35pp

4 hours _______________________________________________________________________________________________________$39pp

Sparkling Wine Sparkling wine of the season

White Wine Bottled white wine of the season

Red Wine Bottled red wine of the season

Bottled Beer Hahn Light, Furphy Refreshing Ale, Great Northern

Non-Alcoholic Selection of juice and soft drink

Sommelier Select PackageEnjoy wines paired with your selected menu Additional $3pp

Dessert Wine option Additional $4pp

Standard Beer Hahn Premium Light 6.5Furphy 8.5Great Northern 6.5Hahn Super Dry 8.0

Imported Beer Heineken 9.0Peroni 9.0Corona 9.0James Squire Varieties 8.5

Standard Spirits Vodka, Bourbon, Scotch, Gin, Rum, Bacardi 8.5

Premium Spirits Available upon request

Non-Alcoholic Fruit Juice 4.0Soft Drinks 3.5

Beverage Menu – Consumption

Sparkling Wine GLS BTL

Willowglen Brut Cuvee NV 8.5 29.0

Canaletto Prosecco NV 12.0 60.0

Ninth Island NV 14.0 70.0

White Wine

Wolf Blass Bilyara Sauvignon Blanc 2013 9.0 45.0

Tai Nui Sauvignon Blanc 2013 11.0 48.0

Breganze Savardo Pinot Grigio 12.0 52.0

Little Yering Chardonnay 2011 48.0

Mudhouse Sauvignon Blanc 2011 13.0 55.0

Andrew Thomas Semillon 2012 62.0

Frogmore Creek Riesling 10.5 55.0

Red Wine

Wolf Blass Bilyara Shiraz 2013 9.0 45.0

Little Yering Pinot Noir 2012 48.0

Bodegas Del Mundo Valdemoreda Tempranillo 2010 11.0 48.0

Woodstock Cabernet Sauvignon 2010 11.0 50.0

Delas Côtes-du-Rhône “Saint-Esprit” 2011 58.0

Crowded House Pinot Noir 11.0 55.0

Sandpipper Shiraz 9.5 50.0

Vintages may vary

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Rest

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Deluxe TwinThe spacious Deluxe Twin rooms with two single size Rydges Dreambeds overlooking either Rosehill Racecourse or Parramatta city skyline.

Superior QueenWith views of either Rosehill Racecourse or Parramatta city skyline, the spacious Superior Queen rooms with a queen size Rydges Dreambed and a double sofa or arm chairs.

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PanoramaThe luxurious Panorama Suite, with floor-to-ceiling windows, has 90 degree panoramic views overlooking Rosehill Racecourse towards the Sydney CBD. This room includes a king size Rydges Dreambed and double sofa, modern ensuite with separate bath and shower.

Deluxe KingWith views of either Rosehill Racecourse or Parramatta City Skyline, the spacious Deluxe King rooms with a king size Rydges Dreambed and a double sofa or arm chairs.

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Executive PenthouseThis spacious and modern penthouse offers a separate bedroom with a king sized Rydges Dreambed and lounge room with bar, dining suite and floor-to-ceiling windows with views toward the city.

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The Rydges Team were first class in both preparation and delivery of

our Event and we look forward to working with the team again.

The room was great. The staff and food were wonderful and it was one of the

most trouble free and enjoyable family meals we have ever had.

We are so impressed by the Rydges ‘Family’ that we will be looking for more opportunities

to visit and if a function is required you will be my first contact.

Rydges service throughout the night was excellent and the program went smoothly. Thanks to the staff that were there

who assisted us in the technical stuff connecting our audio visual presentation as well as the music. The food attendants have also shown outstanding service. Everyone in your team made our event successful.

Thank you for supporting us in

the delivery of a wonderful workshop. I will thoroughly recommend your venue to anyone and should the opportunity arise will definitely be in touch with any future events.

I’d like to personally thank you for

your help in getting our event organised and for the professional, yet approachable manner in which everyone conducted themselves.

Testimonials

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R Y D G E S .C O M / PA R R A M AT TA

116 – 118 James Ruse Drive,

Rosehill, NSW 2142

Telephone: +61 2 8863 7600

Email: Functions_Parramatta@evt.com

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