123278054 Bali Beyond Magazine February 2013 Edition

BALI&BEYOND FEBRUARY 2013 1

FEBRUARY 2013VOLUME 14 NO. 153

THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

www.baliandbeyond.co.id

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A WAY TO AWAKEN YOUR INNATE

HEALING ENERGY

SEVEN UNIQUE THEMES AT THIS DINING HOT

SPOT IN JAKARTA

BLACKHOUSE

TWO FANTASTIC JEWELRY SPOTS FOR FEBRUARY

GIFTING NEEDS

GLAMOROUS VS. BOHO CHIC

BALI&BEYOND FEBRUARY 20132







‘Om Swastiastu...’

Happy February! This issue is not meant to be a romantic

issue, but it was hard to not have love on our minds with

Valentine’s Day just around the corner. So while we’ve

provided a plethora of options for you if you want to celebrate

with your beloved, we also tried in a number of ways to

present love in a broader sense this month.

For example, our February FotoFolio features heartwarming

photos captured around the island, some of which are

moments caught between parents and their children. South

African photographer Jayesh Madhoo fi nds the people and

ceremonies of Bali absolutely inspiring, and his passion

certainly shines through in his photos.

We also made sure to include articles on the Chinese New

Year, which takes place this month. We believe it is important

to be educated about this holiday since it is celebrated by so

many Indonesians around the archipelago. We hope that the

added knowledge will breed tolerance and understanding and

we hope people always keep an open mind and open heart

towards people of all cultural traditions, religions, skin colors,

and socio economic backgrounds.

Not only do we need to remember to give our love to the

people around us, but also to the environment that sustains

us. This has been especially on our minds after the severe

fl ooding that crippled the capital. We hope Bali doesn’t ever

experience that degree of natural disaster, and we encourage

everyone to make a conscious effort to refrain from careless

actions that increase the likelihood of this happening. In this

month’s Action & Attraction, learn to appreciate the earth by

taking part in a nature walk in Ubud, where you can learn all

about the natural remedies that grow in Balinese soil.

And circling back to romantic love, don’t forget to check

out the Kayumanis Resort, a quiet property where the ‘no small

children allowed’ policy will guarantee peace and tranquility

during your romantic getaway. Also take a look at the Four

Seasons Resort at Sayan for their couples Ayurvedic spa

options and read about two jewelry stores that we’ve hand

selected to fulfi ll your gifting needs!

Make February the month where you show love not only

to your romantic partner but also to your environment, family,

friends, neighbors, coworkers, and anyone who looks like they

could use a friendly smile.

‘Om Shanti Shanti Shanti Om…’

The Team

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CONTRIBUTORS

3

1 Dwi Putri Ratnasari is a writer who dreams of

publishing a book and fi lming a documentary about cultural

festivals in Indonesia.

2 Steffi Purba is a contributor for a national

business newspaper who loves traveling and photography.

3 Ari Mustikawati has been working in media

for more than four years. She adores photography and refers

to her beloved cameras as ‘Kate’ and ‘John’.

4 Bayu Rahanathais a lecturer at Udayana University and a Marketing Communication specialist. He recently started his own business in tourism yet still fi nds time to continue his writing hobby.

5 Janelle Maree is an educator and a health and wellness coach who enjoys traveling the globe and indulging in all things healthy and green.www.janellemaree.com.au

6 Shinta Eka is a merry young journalist in Japanese media. She also freelances for a UK-based agency and Indonesian graphic design website.

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Endorsed by

BALI GOVERNMENT TOURISM OFFICEJl. S. Parman, Niti Mandala Renon, Denpasar

Tel: (0361) 222 387, 226 313 Fax: (0361) 226 313

A member of

www. [email protected]

BALI & BEYOND

Bali & Beyond Magazine is published monthly by PT. Bumi Dian Kusuma under the direction of MRA Media, Jakarta. Although every care is taken, neither the publishers nor any of their designees assume responsibility for the opinions and information expressed by editorial contributors. All material in this publication is copyrighted and cannot be

reproduced without written permission of the publisher or author. All trademark and rights to Bali & Beyond are reserved by PT Bumi Dian Kusuma. Editorial materials may be

submitted for consideration to the editorial offi ce. Bali & Beyond is not responsible for the return of unsolicited material. © 2006 Bali & Beyond ISSN 0216-4590

Contributors DWI PUTRI RATNASARI, ARI MUSTIKAWATI, BAYU RAHANATHA, SHINTA EKA, JAYESH MADHOO, STEFFI PURBA, JANELLE MAREE,

RAHADI PURNAWAN, AGUNG PARAMESWARA

Jakarta Marketing Services/SubscriptionSETYO HARYUNI INDAH PUTRI

[email protected]: (021) 315 2672 (Ext. 180)

Publisher PT. BUMI DIAN KUSUMA

Commissioner SOETIKNO SOEDARJO

Director MAULANA INDRAGUNA SUTOWODivision Head MRA Printed Media

INDRIATI WIRJANTO

Printing PT. SUBURMITRA GRAFISTAMA, JAKARTA

OFFICEBali White House - Jl. Dewi Sri No. 23 Block IV, Kuta 80361- Bali

Tel: +62 361 8868601-2, Fax: +62 361 750075E-mail:[email protected]://www.baliandbeyond.co.id

General Manager

Senior Editor

Editorial Advisors

Graphic Advisor

Graphic Designer

Web Designer & Online Social Media

Advertising & MarComm. Manager

Advertising Sales Executive

F&A Supervisor

GA & Personnel Adm

Distribution

GOESTAMAR ARDIBRATA [email protected]

MUTIA ARINI [email protected]

A.A. GEDE RAI, JOHN M. DANIELS

WENIAR PRAMESTI

PUTU PARTAJAYA [email protected]

HIZKIA ALPRIANTA [email protected]

D. ARIEF SENOAJI [email protected]

NOVENTY ARIANI [email protected]

MEE [email protected]

A.A. KETUT [email protected]

I GEDE [email protected]

NYOMAN TRI HARIAN SAPUTRA


contents 02.13THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

COVER

Elusive BeautyBy Rahadi Purnawan

FEBRUARY 2013 Volume 14 No. 153

26CRAFT&CULTUREGONG XI FA CAI!Learn about Chinese New Year in Indonesia and all its festive crafts

30LIFESTYLE&LEISUREGLAMOROUS VS. BOHO CHICTwo fantastic jewelry spots to suit your February gifting needs

36DINE&DELIGHTSCHEZ GADO GADOA charming beachside restaurant perfect for romantic sunset dinners

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40INVITE&INDULGETANTRIC BLISSAwaken your ‘kundalini’ at the Four Seasons Resort in Sayan

44REST&RELAXATIONTRANQUIL FOR TWOPrivacy and romantic moments guaranteed at these adult-only villas

48PONDERINGPOINTISLAND OF ROMANCEWill Bali one day cease to be the ideal romantic destination?

50FOTOFOLIOHEARTWARMINGMoments of love captured from around the island

18 PRIMEPROMOTION Hot deals and promotions of

the month that shouldn’t be missed.

22 NEW&NEWS This month’s select news updates

from the island’s tourism industry

and what’s new around the island.

74 BEYONDUPDATES News updates from the tourism

industry and what’s new beyond Bali.

78 COMMUNITYCALENDAR Schedules, calendar highlights and various happenings of interest, from art exhibitions to special events.

80 SEE&SEEN Snapshots of events and happenings

within the preceding month.

82 BALIMAPS Map of Bali showing specifi c tourism

areas and places of interest, as

well as a distance scale between

the island’s main destinations.

86 INFOINDEX Useful directory of companies and

island-based businesses.

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70CAPITALCORNERBLACKHOUSEFour levels and seven unique interior themes at this dining hot spot in South Jakarta

58ACTION&ATTRACTION

BALI HERBAL WALKLearn all about the natural remedies

found in Balinese soil

64BEYONDBALI

SOUL OF SURABAYAHead to Surabaya in East Java to soak

up the history of its Chinatown TO

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contents 02.13THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS

FEBRUARY 2013 Volume 14 No. 153

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Sheraton Bali Kuta Resort presents a delicious feast to welcome the Year

of the Black Snake. At Feast, Sheraton’s multi-cuisine concept restaurant,

celebrate the occasion with fresh seafood and regional specialties for Rp.

288,000++ per adult. Feast also offers the Prosperity Buffet Dinner featuring

Chinese tea cocktails on arrival, traditional Chinese green tea throughout the

buffet, Yee Sang Chinese salad, and Lo Hei, or Prosperity Toss,

for each family.

Sheraton Bali Kuta Resort, Jalan Pantai Kuta, Kuta

(0361) 846-5555, www.sheraton.com/balikuta

FEAST AT FEAST

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SAKALA Bali has decided that love deserves more than one day this

year, so all throughout February SAKALA invites romantics to share a

truly decadent aphrodisiac 9 course menu created by none other than

their very own Chef Frédéric Boulay. Included in the 9 courses is the

mouthwatering Slow Roasted Rack of Lamb with creamy mushroom

gnocchi and shaved black truffl e, young vegetables and red wine

sauce. The menu is priced at Rp. 2,000,000++ per couple, which

includes complimentary SAKALA Bali Truffl es to make the romance last

all the way home.

SAKALA Bali, Jalan Pratama No. 88, Tanjung Benoa

(0361) 776-033, www.sakalabali.com

APHRODISIAC MENU

Courtyard by Marriott Bali Nusa Dua is giving its guests

that arrive between February 10 and February 18 chef-made

fortune cookies that include entrance passes to the nearby

Museum Pasifi ka, dinner at the prestigious Bvlgari, and

refl exology and couples’ spa treatments. Full holiday prizes start

with two nights deluxe, two nights premium, three nights pool

terrace, and conclude with fi ve nights in a one-bedroom suite

with a beach club dinner, spa treatment for two, and

free happy hour.

Courtyard by Marriott Bali, BTDC Lot SW1, Nusa Dua

(361) 300-3888, www.courtyardmarriottbali.com

LUCKY COOKIE

PRIMEPROMOTION



PRIMEPROMOTION

AYANA Resort and Spa Bali is celebrating Valentine’s Day

by offering guests a special spa package that is all about

fl owers. The Valentine’s Bouquet Spa Package includes a

lovely fl ower petal foot wash, fruit and fl ower petal body

scrub, lavender rose milk fl ower bath, aromatic petal

massage, chocolate cake and wild cherry tea during the

milk fl ower bath, and a spa gift. Take advantage of this

treatment between February 14 and 16 in the privacy of

a couple’s Spa Villa for Rp. 3,500,000++ per couple.

AYANA Resort & Spa Bali

Jalan Karang Mas Sejahtera, Jimbaran

(0361) 702-222, www.ayanaresort.com

SHOWER ME WITH ROSES

CHAMPAGNE SUPERNOVA

The 101 Legian is offering a dinner package called

Sky Love for Rp. 200,000++ per couple on February

14. Treat your taste buds to three courses of Western

cuisine and a special dessert, accompanied by acoustic

performers at the Urban Herbs Grill & Bar. Alternatively,

enjoy the Sky Love package at their Rooftop Dine &

Music Lounge with a night sky view. On February 15,

come back to the 101 for the Mermaid in Love Party

by the Sky Pool from 4 to 9 p.m. where there will be

special performances by DJs, dancers and jugglers.

The 101 Legian, Jalan Raya Legian No. 117, Badung

(0361) 300-1101, www.the101bali.com

SKY LOVE

Nikko Bali Resort & Spa is holding an exclusive dinner with the

world-renowned champagne brand Armand de Brignac to celebrate

St. Valentine’s Day on February 14. Armand de Brignac is produced

by the award-winning Cattier family, owners of champagne

vineyards since 1763. The dinner features three variants – Armand

de Brignac Blanc de Blancs, Armand de Brignac Brut Gold and

Armand de Brignac Rose – paired with an exquisite four course

menu prepared by Executive Chef Attila Körmöczi. The dinner takes

place at The Shore Restaurant & Bar for Rp. 2,900,000 net per

person. To make your reservation, contact [email protected].

Nikko Bali Resort & Spa, Jalan Raya Nusa Dua Selatan, Nusa Dua

(0361) 773-377, www.nikkobali.com

Golden Lotus at Bali Dynasty Resort is offering a special “Yee Sang” menu from

January 26 to February 25 in conjunction with the Chinese New Year. The

Chinese believe that eating Yee Sang Chinese salad during the Lunar New Year

will bring prosperity in life and business. Small, medium, and large Yee Sang

will be offered as well as a full Yee Sang Prosperity Set Menu for Rp. 219,000

net per person (minimum two persons). On February 9 watch the barongsai

dance during dinner or the Chinese Duo on February 10. Both shows begin at

7 p.m. Golden Lotus at Bali Dynasty Resort, Jalan Kartika, South Kuta

(0361) 752-403, www.balidynasty.com

PROSPEROUS NEW YEAR

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THE ECO FRONTRUNNERMaya Ubud Resort & Spa has been re-certifi ed

by Green Globe Certifi cation for its sustainable

operations and management 2012 – 2013. The

resort has set a new precedent as the fi rst hotel

in Bali to achieve the highest ranking ever in the

Green Globe program. The certifi cation cemented

the fi ve-star resort’s commitment to continually

conduct business in a sustainable and

responsible manner. Maya Ubud Resort & Spa

Jalan Gunung Sari Peliatan, Ubud

(0361) 977-888, www.mayaubud.com

Bamboo Chic, at the up and coming Le Méridien Bali Jimbaran, presents a

contemporary concept of Pan-Asian meets authentic Balinese fl avor with dishes

that can be enjoyed family-style. Located next to the resort’s salt water lagoon

pool, Bamboo Chic also boasts fresh organic ingredients, an engaging live

kitchen, and wine from Starwood’s Wines of The World collection.

Bamboo Chic at Le Méridien Bali Jimbaran, Jalan Bukit Permai, Jimbaran

(0361) 846-6888, www.starwoodhotels.com/lemeridien

WHET YOUR APPETITE

BALI’S FINEST

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UK MAKES A SPLASHPremier Inn, United Kingdom’s leading economy

hotel brand, has landed its fi rst hotel in Indonesia.

The hotel will be built in Jimbaran and is

expected to open during the second half of

2013. The groundbreaking of the Premier Inn Bali

Jimbaran marks the fi rst of several developments

planned for Indonesia and Southeast Asia. The

UK hotel brand has over 630 budget hotels

across the UK, Ireland, Middle East and India.

www.premierinn.com

NEW&NEWS

The Courtyard by Marriott in Nusa

Dua has just appointed Chef Wayan

Wicaya as their new Executive Chef.

Born and raised in North Bali and

praised internationally, he has more

than two decades experience in Bali’s

fi nest kitchens and aboard America’s

premier family cruise line as well as one

of Indonesia’s fi nest in-fl ight catering

services. Chef Wayan is also the

winner of the Global Chefs Challenge,

a competition between chefs from

88 countries sponsored by the World

Association of Chefs.

Courtyard by Marriott Bali Nusa Dua

BTDC Lot SW1, Nusa Dua

(361) 300-3888

www.courtyardmarriottbali.com



NEW&NEWS

Bali Dynasty Resort celebrated receiving three accolades in December.

The fi rst was the Gold Plaque awarded by the Travel Corporation, one of

the biggest wholesale producers of room nights out of Australia to Bali. The

second was Best Family Resort in Indonesia from the Indonesian Tourism and

Travel Awards 2102/2013, and the third was the Emerald Award from Tri

Hita Karana, which is the highest honor celebrating the incorporation of

spiritual, social and environmental principles and practices into a business.

Bali Dynasty Resort, Jalan Kartika, South Kuta

(0361) 752-403, www.balidynasty.com

ADULTS & KIDS LOVE

ROMANTIC CHICThe Mozaic Beach Club in Batu Belig has opened an exquisite new private

dining room. The “Lotus Arts de Vivre Private Dining Room Created for Chris

Salans” is a romantic option offering the fi nest of the Mozaic name and chic

décor. Under a starry sky, surrounded by gold lotus ponds and silver-gilded

lion and dragon heads, the private dining room welcomes up to 20 guests and

is available for private family dinners, romantic getaways or corporate dining

upon reservation.

Mozaic Beach Club

Jalan Pantai Batu Belig, Kerobokan, (0361) 473-5796

www.mozaic-beachclub.com

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MAKASSAR, REJOICEAir Asia has announced a number

of new fl ight routes, including a

daily fl ight between Denpasar and

Makassar starting March 1, 2013.

Tourists from South Sulawesi will now

have better access to the island of

the gods, and tourists in Bali are now

only a short fl ight away from culinary

delights such as coto Makassar stew

and konro ribs or a visit to the Trans

Studio indoor theme park, one of the

largest in Indonesia.

www.airasia.com

SUSTAINABLE COMFORTThe Akmani Legian has opened in Bali’s vibrant

shopping avenue Legian. Featuring a unique hotel

concept with sustainability in mind, it radiates a

modern design with a classic and traditional touch

through the use of natural, sustainable materials.

Vertical Point, the hotel’s rooftop Jacuzzi Bar, also

features the same natural elements in its décor.

The opening represents a milestone for the Akmani

brand and their fi rst venture into Bali.

The Akmani Legian, Jalan Legian Raya No. 91,

Kuta, (0361) 300-9191, www.akmanilegian.com



The Chinese Lunar New

Year has been observed

as a national holiday in

Indonesia since 2003.

The holiday falls on

different dates each year – between

January 21 and February 20 on

the Gregorian calendar. This year,

Chinese Indonesians will celebrate

lunar New Year on February 10,

which marks the beginning of the

Year of the Snake.

The culmination of this celebration

is Cap Go Meh, which has its roots

in southern China and is the fi fteenth

day of celebration. This is a time

to give thanks, pray for better days

ahead as well as pray for ancestors.

For Chinese Indonesians, the

New Year celebration is considered

a mark or reminder for the need

to be more settled in the year to

come. Right before the New Year

they will conduct a ritual of cleaning

their homes, including clothes and

all utensils as a symbol of driving

away bad luck and getting ready to

welcome a prosperous year.

Chinese Indonesians in Bali are

infl uenced by the Balinese culture.

Outside of Bali you won’t fi nd

fl owers as offerings in Buddhist

temples, and burning incense is also

part of the prayer rituals here, which

produce a sweet aroma for the gods

they pray to.

SIGHTS & SOUNDSAs with the New Year celebration on

the Gregorian calendar, the lighting

CRAFT&CULTURE

LEARN ABOUT CHINESE NEW YEAR CELEBRATIONS IN INDONESIA AND

THE CRAFTS USED TO LIVEN UP THE FESTIVITIES.

GONG XI FA CAI!

of fi reworks and blowing of trumpets

are some of the many things people

anticipate seeing and experiencing

during the Chinese New Year

festival. One special attraction is

the lion dance, known in Indonesia

as barongsai, where performers

mimic a lion’s movements while in

a lion costume. This dance is often

mistakenly referred to as the dragon

dance. The difference is that the

lion costume is maneuvered by two

people, where as the dragon dance

requires many people.

The lion is considered a symbol

of happiness and something that

brings good luck, so the dance is

often performed during ceremonies

for business openings, temple

inaugurations and of course the

New Year festival.

Some other things that cannot

be separated from the festival

are lanterns and red decorations,

incense, red envelopes for giving

money to relatives, Cheongsam

dresses and Chinese moon cakes.

ALL OF THE LIGHTSThe Lantern Festival is celebrated

on the evening of Cap Go Meh.

During this time the streets, narrow

lanes, and various other places are

decorated with an array of festive

lanterns. People go out to enjoy


LANTERNS ARE

TRADITIONALLY MADE FROM

PAPER, ANIMAL SKIN OR

OTHER SOFT MATERIALS, AND

WHEREAS PREVIOUSLY THE

SOURCE OF THE LIGHT FOR

LANTERNS WAS CANDLES,

THESE DAYS MOST LANTERNS

USE ELECTRICITY.


the exciting nightlife or to play

letter puzzles under the glow of the

lanterns.

The lanterns are traditionally

made from paper, animal skin or

other soft materials, and whereas

previously the source of the light for

lanterns was candles, these days

most lanterns use electricity. Red

is the color most commonly used

and many lanterns are decorated

with Chinese calligraphy. People

also like to design lanterns with

historical fi gures, gods of Taoism

and Buddhism or zodiac animals.

The current year’s Chinese zodiac is

usually the most popular image used.

There are many places in Bali that

sell lantern crafts, especially in the

Kerobokan area. These craftsmen

usually receive orders a month

before the Chinese Lunar New Year,

not only from Bali but also from other

places outside the island. Hotels,

restaurants and villas often have their

lanterns made by them each year.

Lanterns come in various sizes

and shapes such as spheres,

ovals or cylinders. Lanterns with

contemporary shapes are designed

to still have an oriental touch. If

you are interested in purchasing

a lantern, you can get one for

anywhere between Rp. 5,000 to Rp.

300,000. Prices vary depending on

the size and process of making the

lanterns.

LUCKY CHARMSIn Chinese culture, adults must give

red envelopes to others. Usually it

is married people that give these

envelopes, as they are the ones

who are considered adults. There

is a tree that is used to hang the

red envelopes called a ‘mei hwa’

tree. This tree is believed to bring

good luck for the year ahead, which

makes it a necessary ornament for

those celebrating the occasion.

Another must-have during the

celebration is moon cakes. Moon

cakes taste sweet and are made of

glutinous fl our and sugar. People

believe that if you eat a moon cake

you will live a sweet life and your

happiness will not end. This cake is

seasonal, so it’s hard to fi nd in the

markets aside from the days leading

up to the Chinese New Year. You

can fi nd these cakes in the Denpasar

area, for example Chinese shops in

Buluh Indah sell them especially for

this occasion. For mei hwa trees,

candles, incense for prayers, red

envelopes, and Cheongsam dresses,

head to the Udayana shopping area

in Denpasar or the Badung Market.

As the Year of the Snake begins,

let’s hope there will be a balance in

all elements on this earth. Let’s also

hope that the year will be better than

the last in terms of career, fi nance,

education, health, and love!

By Steffi Purba PHO

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LIFESTYLE&LEISURE


THIS FEBRUARY, ARE YOU PLANNING TO

PRESENT A SPECTACULAR PIECE OF JEWELRY TO

THE ONE YOU LOVE? OR PERHAPS YOU WANT

TO HAND MAKE SOMETHING TO GIVE TO A

FRIEND? WE’VE SELECTED TWO SPECIAL SPOTS

THAT WILL SURELY SUIT YOUR JEWELRY NEEDS.

GLAMOROUS VS. BOHO CHIC

GENTLEMEN, TAKE NOTEFor those who are accustomed to

lavishness, you will feel right at

home when you walk through the

doors of Jemme Jewellery. Sunlight

fi lters through the delicately draped

windows to lend a soft light to the

spacious room, and everything

is immaculate and exquisitely

arranged. Sparkling and shining

from behind the windows of display

cases, the jewelry practically pulls

you in to take a closer look.

Whether you are searching for LEFT

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a necklace, earrings or bracelet,

you will have no trouble picking

out something glamorous for your

special someone. Looking around

the showroom, we noticed that

colored diamonds, rubies, and

sapphires abound, among other

beautiful untreated stones. Designer

Luke Stockley is defi nitely a fan of

color and his designs are infl uenced

by colorful Bali, which he has called

home for many years now.

Aside from colored jewelry,

another thing Jemme specializes in

A fi ne selection of Amethyst

pieces at Jemme Jewellery


is engagement and wedding bands.

You’ll fi nd a gorgeous selection

of white, yellow, and rose gold

diamond bands. We recommend

taking a look at their ring collection,

especially if the time fi nally feels

ripe to pop the question to the one

you love.

For those who feel slightly

intimidated by the thought of so

many precious jewels in one room,

don’t turn and run the other way just

yet. Jemme offers an eclectic mix –

you can fi nd stunning pieces from

Rp. 200,000 up to $200,000 and

everything in between. This may be

surprising to those who assumed that

Jemme was out of reach.

Even though many search for the

traditional heart shape to give as a

gift during Valentine’s, Luke Stockley

recommends going for Amethyst,

the birthstone for February. The

purple gemstone feels so fresh for

2013 and Jemme currently stocks a

stunning array of Amethyst jewelry.

We were especially enamored with

the Diamond, Black Diamond, and

Amethyst 18ct White Gold Earrings.

It’s hard to believe that anyone could

be disappointed by a declaration

of love paired with these glittering

beauties.

Jemme Jewellery

Jalan Raya Petitenget No. 28,

Kerobokan

(0361) 473-3508

www.jemmebali.com LEFT

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Clockwise from top: A selection of diamond bands in 18ct yellow, white and rose gold; Silver Heart Pendant; 18ct White Gold Diamond,

Black Diamond, and Amethyst Earrings; 18ct White Gold, Diamond, and Sapphire Necklace


LADIES, LISTEN UPFebruary doesn’t have to be

depressing for you single ones out

there. If the chances of someone

surprising you with diamonds or

some other precious jewel seem

rather unlikely this year, why not turn

around and give instead? Friends

and family are always there for

us when we need them, sticking

around even during the worst of

times. Maybe it’s time to show them

how much they mean to you with a

thoughtful piece of jewelry that you

hand-make yourself!

The Jewel Rocks D.I.Y store sits

on a classy and quiet little street

opposite The Seminyak. The cozy

space is decorated with small

hanging rugs and a large rope of

brightly colored tassels, conjuring up

feelings of wanderlust and adding a

dreamy element to the space. Music

from the radio creates a fun and

relaxed atmosphere, and the designs

of Jewel Rocks founder Imelda


Widjaja and her team provide

great inspiration for Do-It-Yourself

customers.

The Jewel Rocks D.I.Y store

provides all the beads, twine,

brightly colored fi ne threads, jewels,

and rocks you’ll need to create the

perfect friendship bracelet. We had

so much fun sorting through the glass

bottles fi lled with beads, and then

mixing and matching until the color

combination felt just right. The staff

was very attentive, lending a helping

hand when we struggled with tiny

beads, and happily offering design

recommendations when we had

diffi culty deciding between several

options.

Imelda Widjaja is a lover

of surfi ng, travel, and freedom.

Inspired by friendship and bracelet

exchange, the opening of the

D.I.Y outlet seemed like a natural

progression after the success of her

boho chic jewelry line in Japan,

Sweden, and Australia and the

popularity of Lumiere’s Voyage – her

shop on Drupadi Street – with local

and foreign tourists alike.

Prices start from Rp. 130,000 to

create your own D.I.Y bracelet. If

you decide to buy directly from their

line instead, prices range from Rp.

55,000 to Rp. 840,000 for pieces

adorned with semi-precious stones.

We particularly liked the Astrology

collection and free-spirited Cosmic

Wonder collection and think they

would make great gifts. It also

doesn’t hurt to splurge on something

for yourself.

By Mutia Adisoma

Jewel Rocks D.I.Y

Jalan Kayu Aya No. 10B, Seminyak

(0361) 735-499

www.jewelrocks.com PHO

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Clockwise from top: Beads, twine, jewels, and colored threads abound; A colorful corner in the D.I.Y shop;

Examples of friendship bracelets available straight off the Jewel Rocks line



DINE&DELIGHTS

A fresh take on Indonesian

Gado Gado salad served

with peanut sauce


CHEZ GADO GADO IS A GLIMMERING GEM ON

THIS PARADISE ISLAND. GRAB SOMEONE SPECIAL

AND HEAD TO THIS CHARMING RESTAURANT

TO DINE WHILST WATCHING THE GLORIOUS

GOLDEN SUN SINK INTO THE HORIZON.

BEACHSIDE ROMANCE

peanut sauce. It comes in a small

and well thought out presentation; a

mix of different colors and fl avors.

The slightly sour note from the fi rst

bite and the sweet taste from the

peanut sauce clean the palate in

preparation for the next course.

The Deuxiéme course follows,

with Pink Snapper encrusted in seeds

and nuts. It is served with sweet and

sour carrot jus, coriander, potato

purée, cherry tomato and capers,

and garnished with organic baby

carrots. The course delivers lively

fl avors and interesting texture. The

moist fi sh stands out with its tasty

seeded crust – a playful experience

in every bite.

The Troisiéme course is served

next, featuring Grilled Atlantic

Scallop with green pea ravioli,

The executive chef of

Chez Gado Gado and

his team are on their A

game, presenting guests

with an extraordinarily

creative menu while maintaining

the quality of fi ne dining. Nothing

goes unnoticed and every detail is

carefully upheld in their menu of

French and Asian infl uenced cuisine.

This month the team’s carte du

jour refl ects their fi nest cooking

techniques and brilliant food

knowledge. The Première course

starts off with a tantalizing thinly

sliced fresh Kingfi sh Carpaccio

served with shallot marmalade, dill

and apple vinaigrette. Alternatively,

select the refreshing Gado Gado

salad consisting of vegetables,

fl owers, and herbs served with


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soybean vinaigrette, sunchoke purée

and Iberico ham. It is a simple

dish but has managed to become

my new personal favorite. All the

ingredients combine beautifully to

deliver a harmonious subtle fl avor…

simply perfect!

Entering the main course, there

are two menu items that I fi nd really

diffi cult to rank one over the other:

the succulent Grilled Beef Tenderloin

with parsnip, grilled baby roman

lettuce, braised beef cheeks and jus,

and the Pan Seared Duck served

with red cabbage and pomme

‘paolo’ cooked with duck fat for

a buttery note. Both menu options

deliver delectable fl avor and top

shelf quality.

As a conclusion to the meal, the

Chocolate Volcano Cake comes

highly recommended. The moment

you press your fork in, warm

chocolate will ooze out like lava to

envelop the small but luscious cake.

There is soft and gooey deliciousness

in every bite.

Chez Gado Gado is an airy

and effi cient space. The white

cloth tables and chandeliers look

beautiful at sunset, especially with

the added glow of orange from the

setting sun. Though proper attire

is appreciated, Chez Gado Gado

feels unpretentious and laid-back. A

restaurant with many charms, it is an

ideal option for your next romantic

dinner. Bon Appétit!

By Ari Mustikawati

Chez Gado Gado

Jalan Camplung Tanduk

(Dhyana Pura) 99, Seminyak

(0361) 736-966

www.gadogadorestaurant.com

Top: Grilled Atlantic Scallop with green

pea ravioli, soybean vinaigrette, sunchoke

puree and Iberico ham. Bottom: Grilled

Beef Tenderloin with parsnip, grilled baby

roman lettuce, braised beef cheeks and jus



INVITE&INDULGE


TANTRIC BLISSENJOY A STIMULATING RANGE OF SPA

OFFERINGS BASED ON UNIQUE HERBAL AND

ANCIENT AYURVEDIC TRADITIONS AT THE SPA

PAVILIONS OF FOUR SEASONS RESORT BALI.

The sky was growing

darker and darker as

I entered the lobby of

the Four Seasons Resort

in Sayan. By the time I

had made it across the impressive

bridge and down a few fl ights of

stairs to their spa area, the skies had

offi cially burst open in a downpour

that would leave the umbrella-less

soaked to the very core.

After a refreshing cup of tea, I

was ushered back out with a large

umbrella to an awaiting buggy.

Even though spa treatments can be

done in the area where I registered,

that day we were headed to their

spa pavilions, located not far away.

When we got there I was surprised

to fi nd that in spite of the downpour,

the thatched roof villa complex

looked undeniably beautiful. It

seemed to fl oat on the large lotus

pond, set to a backdrop of lush

green tropical foliage.

The Spa at Four Seasons in

Sayan offers chakra balancing,

Balinese Ayurvedic healing, yoga

and meditation. Balinese medicine

aims to reestablish balance and

wholeness, as it is believed there

is no separation between us and

what is all around us. Our Five

Layers of Being, or Panca Maya

Kosa, keep us in constant contact

with the surrounding world at both

conscious and subconscious levels.

So ill health can be caused not only

by imbalances within our physical

body, but also by a physical and

spiritual disconnect from the larger

environment we are a part of.

Addressing the “feeling” layer

of Panca Maya Kosa, four special

treatments are offered at the Four


Seasons in Sayan, aiming to re-

connect guests to their complete self.

On that rainy day I came in search

of Tantric Bliss.

The Tantric Bliss massage

brings the divine power of Shiva

(masculine) and the creative energy

of Shakti (feminine) together by

awakening the ‘kundalini’ – a very

intense healing form of energy that

rests dormant at the base of the

spine. To awaken the kundalini, two

highly-trained therapists massage

simultaneously using gentle and

fl owing movements while chanting

sacred mantras. When awakened,

the male and female energies within

us ascend up the spine, energizing

and healing, until they unite in a

pure state of bliss that circulates

through the entire body.

I was very eager to experience

this intense energy, but unfortunately

I was unable to. Upon refl ection,

this could have been due to the

rain being more distracting than

I realized, or because I had the

massage solo. Though it is perfectly

fi ne to get this massage on your

own, it is recommended to have this

treatment as a pair. I imagine there

is a much different energy created

with two intertwined souls and four

expert massage therapists working

their magic in one room.

This also may not have been the

best treatment for me at the time.

After each session the therapists

present guests with a “therapist

recommendation,” which is a

treatment they think they would

benefi t most from. When I read the

recommendation, the Ayurvedic

treatment they selected defi nitely

looked like a better fi t for my current

condition and state of health.

Though the outcome of my

visit differed from my initial

expectations, I will say this: the

atmosphere of the spa pavilions,

the steam bath and fl ower bath at

the start of the treatment, and the

massage techniques used were

outstanding. I wanted to linger in

the fl ower bath forever, gazing out

of the large pavilion windows to

the soothing sound of music. The

therapists’ massage technique was

also something I will not forget – a

gliding motion that felt distinctly

different from any other massage I’ve

experienced. I felt calm and relaxed

at the end of the treatment and the

lush green environment of the resort

and its surroundings were defi nitely

worth the trip to Ubud.

By Mutia Adisoma

Four Seasons Resort Bali

at Sayan

Sayan, Ubud, (0361) 977-577

www.fourseasons.com/sayan PHO

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REST&RELAXATION

AT KAYUMANIS NUSA DUA YOU ARE GUARANTEED A QUIET AND

INTIMATE STAY WHETHER YOU ARE IN BALI FOR YOUR HONEYMOON

OR ARE JUST LOOKING FOR A BRIEF ROMANTIC GETAWAY.

TRANQUILITY FOR TWO


natural light, the spaciousness, and

the clean and modern lines. There

is also a quiet stillness that is a bit

unexpected for a property nestled

in the manicured Nusa Dua BTDC

area. Neighboring resorts, though

usually hidden from sight, are never

too far away, so it comes as a bit of

The fi rst thought one might

have when stepping out

of their vehicle and into

the open-air lobby of

Kayumanis Nusa Dua

Private Villa & Spa is, “I feel like it

is easier to breathe here.” This is

due to the open design fl ooded with

a surprise to hear only the chirps of

birds and buzzes of insects.

Based on fi rst impression,

Kayumanis certainly looks and feels

like the kind of place that turns the

craziness of your daily grind into a

distant memory. However, having

just been awarded the distinguished

honor of Indonesia Villa of the Year

2012/2013 at the Indonesia Travel

& Tourism Awards, Kayumanis offers

much more than just a quiet escape.

Here are some of the reasons why we

think it was able to overtake the rest.

ADULTS ONLYAt Kayumanis Nusa Dua, you don’t

have to worry about small crying

children turning your romantic

holiday into something that feels

more like a visit to the local zoo.

The villa complex is exclusively

adult orientated, and children below

the age of 16 are not permitted to

stay. This rule guarantees that your

romantic moments won’t suddenly be

shattered by a child’s piercing cries

or temper tantrum.

MODERN YET COZYAlthough the design of the public

areas such as the entrance and

restaurant area are of modern

simplicity, the one and two bedroom

villas have quite a traditional feel.

The villas feature thatched roofs and

interiors decorated with antique

furniture sourced from around Asia.

No two villas are architecturally or

aesthetically alike.

The villas also feature semi-open


bathing facilities, a sundeck, a

personal plunge pool that can be

accessed directly from the bedroom,

ample space for outdoor dining, and

a modern kitchenette. There is also

an abundance of natural light due

to implementation of the Balinese

concept of open style living, and all

villas are tucked away in their own

walled garden for ultimate privacy.

SUN & SMILESKayumanis Nusa Dua is not an

ocean front property, but guests

are able to go to the Beach Club,

which is accessed by way of a small

and shady path winding behind the

property and out to the sea. There

you will fi nd sun-loungers perfect

for tanning, umbrellas, bamboo

mats, and the friendly Kayumanis

Beach Attendants who are on duty

throughout the day to cater to your

needs. Gourmet picnic lunches can

even be arranged for those wishing

to spend the entire day at the beach.

MOMENTS FOR TWOKayumanis pays extra special

attention to honeymooners, which

is why the majority of their guests PHO

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KAYUMANIS PAYS EXTRA

SPECIAL ATTENTION

TO HONEYMOONERS,

WHICH IS WHY THE

MAJORITY OF THEIR

GUESTS ARE COUPLES

THAT HAVE JUST TIED

THE KNOT.


are couples that have just tied the

knot. Though the villas provide

ample comfort and privacy, there

is also the option of the Kayumanis

Honeymoon Suite. It is specially

designed for honeymooners and

comes equipped with an outdoor

jacuzzi, a lap pool and a romantic

circular bed.

For the opportunity to dine

privately whilst gazing into each

other’s eyes, Kayumanis offers

the Extravagant Dinner. This is

available exclusively for just one

couple per evening and takes

place at the Beach Club area. The

beach is cleared to make room for

a gorgeous canopied dining table.

The quiet sea and spectacular

sunset provide the ultimate romantic

backdrop for the seven course

seafood dinner and bottle of

chilled Shiraz.

DAY TRIPFor a quick jaunt to a different area

in Bali, head to the Kayumanis Spa

in Ubud. This spa sits on a ridge

elevated high above the Ayung River

and is surrounded by dense foliage

and towering cinnamon trees.

Kayumanis Ubud has a different

design from the Nusa Dua property.

Though it also boasts thatched roofs,

it incorporates indigenous hardwood

material and the footpaths are

natural and winding. Their spa is

designed to accommodate only one

couple at a time.

The signature treatments

include a Relaxing Head & Body

Massage, which combines Shiatsu

and Acupressure techniques.

However, it is the series of ‘Ritual’

treatments designed exclusively for

Kayumanis Spa that enable couples

to experience the sensation of pure

indulgence. If you decide to stay at

the Kayumanis Ubud property, all

treatments available at the Spa can

also be performed in the private

confi nes of each guest villa. There

is also a four night combination

package that will allow you to

experience two nights at each

Kayumanis property. Among other

things, it includes a romantic in-villa

candle light dinner, a half day car

charter, and complimentary limousine

service within the immediate area.

It is a great way to change things

up and discover the delights of the

Kayumanis properties.

By Regina Indraswari

Kayumanis Nusa Dua Private

Villa & Spa

BTDC Area, Nusa Dua

(0361) 770-777

www.kayumanis.com


PONDERINGPOINT

WITH THE SEEMINGLY

NEVER-ENDING EXPANSION

OF THE CONCRETE JUNGLE,

WILL BALI SOON CEASE TO

BE THE IDEAL ISLAND FOR

ROMANTIC GETAWAYS?

Island of Romance

There is a tale told in Bali about a boy named

Jayaprana who was raised by a king as if

he were the king’s own son. Jayaprana grew

to be a handsome young man and became

smitten by a beautiful young fl ower seller at

the market named Layonsari. They were in love, so the

king approved their intention to wed.

However, one day the king suddenly realized the true

extent of Layonsari’s beauty. He began to reconsider

their marriage, thinking that Layonsari should be his wife

instead. So the king arranged a fake military quest and

had Jayaprana lead the army in hopes that he would be

killed in battle. Jayaprana realized the king’s intention

but decided to sacrifi ce his soul by letting the king’s

commander kill him. The news spread throughout the

kingdom and in the end, Layonsari decided to commit PHO

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suicide. Her body was buried next to Jayaprana’s body

and their graves are said to be located in West Bali, in

an area bordering the Jembrana and Buleleng regencies.

With a love story like that, how could Bali not become

one of the most romantic islands on earth? The legend is

like a fl ag that has been staked into the soil, celebrating

tragic yet glorious love.

Even people who have never heard this tale agree

that Bali is an ideal place for lovers. Bali with its many

resorts and villas are routinely included in compilations

for the best romantic getaway, best wedding destination

and even the best island in the world. International

celebrities have tied the knot in Bali or fl own from afar to

put their love on display during their romantic journeys.

Furthermore, the beauty of nature in Bali is top

notch. The amazing southern cliffs boast an infi nite view

of the Indian Ocean, the fabulous rice fi elds of Ubud sooth

the soul, and the calm and serene ambience of Canggu

drive hoards of people to the island to seek romance.

As time goes by the number of visitors continues

to increase. In 2011, Bali fi nally reached 2.5 million

visitors per year and this number has been estimated to

increase in the following years. Investors have responded

remarkably to this opportunity, and it is quite entertaining

to see how the new hotels in Bali try to win the market

with their remarkable façades. It feels almost like a

beauty pageant contest where they do their best to be

the “beauty queen” chosen by visitors.

However, just as a coin has two sides, the unpleasant

impacts of a fast growing industry have also been felt

on the island. Many rice fi elds have been replaced by

a concrete jungle, and the traffi c is frequently jammed.

These impacts have transformed the island from a serene

sanctuary to a very busy Bali.

The government is fi nally realizing that the growth of the

Balinese tourism industry needs to be followed by a major

infrastructure makeover. The new highway and underpass

are estimated to be done by the middle of 2013 and new

industry regulations to tone down the fast development will

be announced very soon this year. Will this be enough

for Bali to maintain its reputation as the ideal romantic

getaway in the years ahead? We shall see.

By Bayu Rahanatha


FOTOFOLIO

Three friends dreaming of one day being able to embody the grace of the scared dancers at this ceremony


HEARTWARMINGJayesh Madhoo is a South African

photographer whose migration to the

East has afforded him the opportunity

to rekindle his love for people, culture,

tradition and life. In this month’s

FOTOFOLIO he shows us a collection

of photos captured in and around

Bali, which truly encompass the

meaning of the Indonesian term ‘kasih

sayang,’ or love for those around us.

Jayesh is also exhibiting sepia-toned

photographs for the next six months

at the newly opened Warung Kayu

Api Restaurant in Sanur. The exhibit

features portraits from a Melasti

ceremony that took place in Sanur in

October of 2012.

www.jayeshmadhoo.com


Three amused children from a small village north of Ubud


A tender moment captured of a father doting on his

little daughter


A quiet moment shared by a couple late in the afternoon at Sanur Beach



Shy boys hiding behind their mother in Bangli Regency, on the road from

Kintamani to Tegalalang



STOP AND SMELL THE… HERBS

IF LOOMING

GREY CLOUDS ARE

TURNING YOU OFF

AT THE BEACH,

HEAD TO THE HILLS

INSTEAD! LEARN

ABOUT THE NATURAL

REMEDIES BALINESE

SOIL HAS TO OFFER

AT THIS NATURE

WALK IN UBUD.

ACTION&ATTRACTION

My fi rst exposure

to Bali’s local

herb industry

came through

the purchase

of what seemed like herbal tea at

a local café in Canggu. The spicy

chai-like aroma and mulled wine-

esque taste of the ‘minuman sehat’

(healthy drink) prompted further

investigation of the ingredient

list, which revealed that what I

purchased did not contain any tea

but rather a healthy concoction of

caffeine-free local herbs. Intrigued,

I found myself signing up for a ‘Bali

Nature Herbal Walk’ with the local

producer Nadis Herbal.

It was a grey Saturday when we

set off to fi nd the hidden treasure,

located just south of Ubud. At one

point signs escaped us, but we were

able to literally follow our noses to

our target. The scent of lemongrass

wafting from their narrow laneway

confi rmed that we had reached our

destination.

We were met by two

knowledgeable guides, Ibu Wayan

and Pak Westi, who ushered us into

their showroom. Their friendly lab

staff worked away happily in the

background, decanting bottles of

lotions with precision and smiles.

After some tea sipping and

incense sniffi ng we took off with

Pak Westi on our walk through their

two organic farms. Despite the rain

clouds looming in the distance, we

were assured the show would go

on. Immersed in a panorama of

traditional rural Balinese life, Pak


skyward as we observed the

Moringa or ‘miracle tree’ whose leaf

contains a multitude of nutrients that

are more concentrated when dried.

Apparently its Vitamin C content

when dried is seven times that of an

orange and its Potassium content is

three times the level of bananas!

As a playful interlude, the lush

turmeric bushes provided a perfect

backdrop for a game of hide

and seek. As ‘King of the Herbs,’

turmeric juice is a recent addition to

the range of products sold at Nadis

Herbal’s retail store on Suweta

Street. Used as both medicine and

food, it apparently shows promising

effects in the treatment of major

diseases.

After a leisurely three hour walk

it was time to visit their retail store in

downtown Ubud. At the quaint store

we were given more tea, tapioca

snacks, and a shopping basket as

we admired the impressive product

range displayed from fl oor to

ceiling. Ibu Wayan seemed to have

quite a following; she apologetically

giggled about the interruptions from

locals, friends and international

clients.

She conveyed to us her passion

and knowledge about the healing

power of nature and explained how

the traditional diet of the Balinese

was very different from today’s

white rice dominated cuisine. Her

nutritional study and own personal

interest has always driven her

research and product design.

Ibu Wayan aims to create

products of integrity offered at a

Westi began to share the history

of the gardens and revealed his

determination to continue on with

family traditions. He explained about

the abundance of natural resources

available in Bali and the need to

connect these with human resources

so they are not wasted.

As we proceeded along the

man-made track we saw nestled

amidst the gardens many of

nature’s remedies for tooth decay,

hair coloring, bleeding wounds

and Alzheimer’s, amongst many

others. Then a plant resembling a

310 degree four leaf clover caught

my eye. The Gota Cola, not to be

confused with kola nut, was praised

for being a brain/memory tonic and

providing relief from rheumatism.

Our attention was then directed


smidgen of the prices found in

mainstream cosmetic stores. Her

ability to keep up with modern

nutritional trends is obvious through

her new range of edible medicine

such as coconut oil and honey. The

eco-conscious packaging also aligns

well with their ‘back to nature’

principles.

I managed to fi ll my basket in

no time with great gift-sized soaps,

purse-sized lip balms, yoga class-

enduring incense, and some kitchen

additions of virgin coconut oil and

raw honey. At this stage no reading

of labels was required, as I was truly

convinced of the integrity of their

products.

With 18 local distributors in

Ubud, their product range is very

accessible in spas and related

outlets. Their products can also be

purchased in bulk sizes. The ‘Gentle

lotion’ comes highly recommended

as a favorite body moisturizer of

local spas, as does the incense for

its 100% pure ingredients sans PVC

and other nasty materials. Just a

word of warning: the ‘spice balm’ is

not to be confused with lip balm…

unless you want lips like Jagger!

The three hour Herbal Walk is

offered from Monday to Saturday

for Rp. 170,000/person. Group

discounts apply and shorter tours are

also available. Also recommended

is the two hour Jamu Class to learn

how to make turmeric juice, a

healing scrub, aroma oil, and a

body mask for Rp. 250,000/person.

Combine both the tour and class for

Rp. 350,000/person.

By Janelle Maree

Bali Nature Herbal Walks

Gang Kananga I, Banjar Sigaran,

Desa Mekar Bhuana

+62 8123816020

www.baliherbalwalk.com PHO

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AS WE PROCEEDED

ALONG THE TRACK

WE SAW MANY OF

NATURE’S REMEDIES

FOR TOOTH DECAY,

HAIR COLORING,

BLEEDING WOUNDS

AND ALZHEIMERS,

AMONGST MANY

OTHERS



Never has a hotel come away with as many

gold medals in a single night as The Breezes

did on December 7th, 2012, and as a fi rst

time contestant at that. Tri Hita Karana (THK)

is a code of conduct awarding Bali’s hotels, offi ces, and

schools for achievements in three categories: harmony

with nature (pelemahan), community (pawongan), and

religion (parhyangan). Executive Assistant Manager Ibu

Dayu Basmiari accepted the fi rst gold for achievement in

all three categories. Following this, Executive Chef Henry

Bloem truly triumphed in the Melapa Melapi Food Festival,

walking away with four more, weighty golden awards.

Environmentally, THK inspections approved of the

way garbage at the resort was carefully sorted, sewage

properly fi ltered, and grounds planted with indigenous

Balinese fl ora. Community-wise, above and beyond

an annual blood donation, The Breezes is a generous

and offi cial sponsor of Yayasan Kasih Peduli Anak: a

shelter for Bali’s many begging youth. What’s more,

staff benefi ts, parental leave, training periods, and

working conditions at The Breezes are steadily above

average. In the spiritual sphere, Bapak Gede is The

Breezes Jero Mangku, or lay priest. An especially busy

and dedicated man, he is selfl ess and disciplined when

it comes to presiding over ceremonies at the resort’s

many temples – while maintaining the position of Chef de

Partie at The Beach Restaurant. And the number of these

THE BREEZES WINS GOLD FOR THREE GREAT REASONS


ADVERTORIAL


Left to Right: Ni Kadek Poni Susanti – Bartender, I Ketut Artayasa – HK Supervisor,

I Kadek Ardana – Asst. Room Division Manager, Henry Bloem – Director Food and Beverage / Chef,

Dayu Basmiari – Asst. Executive Assistant Manager, I Gusti Putu Sidarta – FB Service Manager,

Ni Nyoman Windi Astari – Human Resources Manager, Ni Luh Sunarti – Housekeeper

temples increases in mysterious relation to The Breezes’

popularity and success.

Melapa Melapi are Balinese names for two tiny stone

statues traditionally placed in a kitchen to show thanks to

the Gods for having made food available. Melapa Melapi is

also the name of the Food Festival, comprising 27 booths,

in association with Tri Hita Karana. Chef Bloem’s paon

traditional Balinese kitchen display features these two

chubby stone characters prominently among many other

Balinese antiquities. Traditional food like nasi sela – a rare

kind of rice in Bali - and sweet jajan Bali is served up on

biodegradable materials like banana leaves and emptied

coconuts. Drawing people in by the nose, there is an array

of 15 herbs and spices growing within the kitchen itself

that includes turmeric and ginger. Judges awarded gold

medals for Best Taste, Best Service, Best Presentation,

and for overall achievement, Chef Bloem fi ttingly took

home gold for being Best of The Best.

Chef Bloem’s cuisine is featured in the poolside

The Beach Restaurant, and within his own brainchild,

d’Base Restaurant that is also attached to The Breezes.

Pronounced buh-sé, the word base means spices in

Balinese, and while the menu caters to the likings of the

average tourist, both restaurants are taking feedback

and boldly sneaking in more delectable local fl avors.

The popularity of these dishes has spawned a Balinese

cooking class of equal popularity among guests.

The THK awards have been gaining esteem since

Pak Wisnu Wardana initiated the program twelve years

ago, and there is talk of it becoming compulsory for

Bali’s hotels, schools, and Government offi ces to follow

this lauded, green criteria. This year saw 89 hotels

participating, competing within rigid parameters and

inviting routine inspections. What makes this appealing to

the people of Bali is its foundation in Balinese Hinduism.

Jalan Camplung Tanduk 66, Seminyak

Tel: (361) 730-573

Fax: (361) 730-518

[email protected]

www.thebreezesbali.com



BEYONDBALI

WITH THE APPROACH OF CHINESE NEW YEAR,

WE INVITE YOU TO TAKE A CLOSER LOOK

AT SURABAYA TO DISCOVER THE HISTORIC

TEMPLES, PUPPET SHOWS, AND MARKETS

OF THIS EAST JAVA HUB.

THE SOUL OFSURABAYA CHINATOWN


I used to think North Surabaya

was just an old warehousing

area. During working hours the

streets seem to be constantly

jammed with vehicles,

especially trucks, and at this time

of day there isn’t really anything

interesting to see in the area. It

defi nitely was not on to my list of

favorite places.

However, four years after moving

to Surabaya a friend from Jakarta

asked me to take her around the

city. Her intention was to visit an

old city in Indonesia with a strong

history, so I drove her to the north

where the old town is located.

To my surprise I discovered the

pleasures of exploring North

Surabaya, especially Chinatown.

I recommend walking around this

area on Sunday mornings, starting

from Karet Street.

A long time ago three wealthy

Chinese families built their houses

on this street. They were the Tjoa,

The, and Han families. They

came all the way to Surabaya

to run their trade businesses and

chose Karet Street because of its

proximity to the Kalimas River.

Many Chinese immigrants then

settled in North Surabaya to trade,

and the neighborhood became

known as Pecinan (Chinatown). The

immigrants also brought their culture

with them, along with the religions

they practiced.

HONG TIEK HIAN TEMPLEOne of the places of worship built

by the immigrants is called Hong

Tiek Hian. This temple was built

around 700 years ago and is

believed to be the oldest temple in

Surabaya. It is located on Dukuh

Street, so some also refer to it as the

Dukuh Temple. As is the case with

the Tri Dharma temple, the Hong

Tiek Hian temple is used by people

of three different faiths: Buddhist,

Tao, and Kong Hu Chu.

Interestingly, Hong Tiek Hian

is the only temple in Surabaya

that holds a puppet show every

day called Potehi. This traditional

Chinese puppet show was brought to

Indonesia around the 16th century.


The puppets are made from cloth

and constructed similarly to gloves.

When I visited that temple I saw

three children watching the Potehi

puppet show. I didn’t know whether

they understood what the puppeteer

was saying, but the children seemed

captivated. They loved the character

Sun Go Kong, the famous Monkey

King of Chinese folklore. His story

is one of the most popular stories

used in the Potehi. Originally, Potehi

puppet shows were only in Chinese

but nowadays the puppeteers often

use Indonesian.

At the Hong Tiek Hian temple

there is a puppeteer with decades

of experience named Mr. Mujiono.

Though he is not Chinese he fell in

love with Potehi puppets at a very

early age, as he would play at the

temple almost every day and watch

the Chinese Potehi puppeteers.

In addition of being a puppeteer,

Mr. Mujiono also takes care of

the puppets. All the characters are

stored in a box and Mr. Mujiono’s

wife sews new clothes for the

puppets whenever necessary. He

is also assisted by two people who

play musical instruments during

the show.

The puppet show must go on,

even if nobody is watching. There

are one or two performances

every morning at the Hong Tiek

Hian temple, but the frequency

increases during the time leading

up to Chinese New Year. This is

mostly by request from Indonesians

who celebrate Chinese New Year.

Watching a Potehi puppet show

has become one of the rituals of the

Chinese New Year celebration.

BOEN BIO TEMPLEAnother interesting temple in

Surabaya is called Boen Bio. It is

located on Kapasan Street, not far

from Hong Tiek Hian. Boen Bio was

built in 1907 and is the only temple

in Southeast Asia built for the Kong

Hu Chu religion. Its construction

includes many religious details – the

stairs, wooden poles, and carvings

all refer to the Kong Hu Chu

teachings.

The fi rst time I entered the temple

I was surprised to see a large

photograph of the fourth Indonesian


president, President Abdurrahman

Wahid, near the main altar. Mr.

Lee, who works on the temple, told

me that Boen Bio has great respect

for the late president because he is

known as the Father of Pluralism in

Indonesia.

While Hong Tiek Hian is famous

for Potehi, the Boen Bio temple is

legendary for its kampong area

located behind the temple. This

area used to be known as Kapasan

Dalam but is now called Kampong

Kung Fu. What makes this kampong

special is its history.

A long time ago when the Dutch

controlled Surabaya, a group of

Chinese immigrants started building

houses in this area. They brought

a martial art from China called

Kung Fu and were viewed as

rather unusual immigrants because

they practiced Kung Fu regularly

behind the Boen Bio walls. The

Dutch became worried, especially

since the immigrants, who were

known as Buaya Kapasan (The

Kapasan Crocodiles), often refused

orders. The Dutch kept a close eye

on Kapasan Dalam, sending a

commander to be in charge just 50

meters from Boen Bio.

I met with Mr. Gunawan, an old

man who was born in Kapasan


SURABAYA

places leading up to the Chinese

New Year. The market is known

as a culinary center in Surabaya

and has been serving customers for

more than 30 years. Though a lot

of modern malls have been built in

Surabaya, the Atom Market never

seems to lose its popularity.

Everything you need to celebrate

the Chinese New Year can be found

there at a fair price, from greeting

cards to cookies to Cheongsam-style

clothing. The atmosphere of Chinese

New Year always makes the entire

market come alive with the color

red. It is a great place to experience

if you fi nd yourself in Surabaya this

Chinese New Year.

By Dwi Putri Ratnasari

INDONESIADalam and still lives there to this

day. He told me that Kapasan

Dalam no longer has Kung Fu

masters. Sadly, the martial art

was buried with their bodies. The

commander’s residence has since

been converted into a hotel called

the Ganefo Hotel. The interior

has not changed much and is still

a blend of colonial and Chinese

style. I recommend the Ganefo

Hotel to visitors who want to enjoy

Surabaya’s Chinatown. Though the

rooms are a bit too spooky for my

liking, I’m sure it is like heaven for

history enthusiasts.

ATOM MARKETStill in Chinatown is the Atom

Market, one of the most bustling PHO

TOS B

Y D

WI PU

TRI RA

TNA

SA

RI



BLACKBLACKHOUSEHOUSE

CAPITALCORNER


Being host of a TV sports

program is not the only

thing that Raka Kubika

is good at. As it turns

out he is also good at

being another kind of host, a host

of parties. Ever since moving from

his old address in Lebak Bulus to his

new place in Kebayoran Baru, Raka

has enjoyed entertaining guests.

Interestingly enough, what he fi nds

exciting about hosting gatherings is

not just the opportunity to catch up

with friends but also the process of

preparing his house with his wife for

their guests’ arrival.

After hosting these parties for

some time, Raka had a light bulb

moment. He realized what an

amazing opportunity it would be to

channel his hobby into something

profi table by transforming his house

into a comfortable hangout, open to

the public.

So he did just that. In July of

2012 he launched a café and

restaurant called Blackhouse, with

a unique scheme catering to all

kinds of tastes. Raka transformed

the four levels of his house into

seven areas with their own names;

Coffee, Boutique, and Books on

the fi rst fl oor, Candy and Flower on

the second fl oor, Music on the third

fl oor, and Heaven on the

fourth fl oor.

The idea of having multiple

concepts came from Raka’s desire

to have customers explore the entire

place. “It’s useless to have four

levels of dining if the guests aren’t

curious to visit all decks just because

the interior design is uniform and

doesn’t offer contrasting dining

experiences,” Raka explained. “The

variation offered here defi nitely helps

attract visitors.”

Upon entering Blackhouse the

BLACKHOUSE OFFERS FOUR LEVELS OF DINING

DIVIDED INTO SEVEN UNIQUE AREAS. DON’T

BE SURPRISED IF YOU CONSIDER PICKING UP

YOUR PLATE AND MOVING SEATS MID-MEAL

TO EXPERIENCE MORE THAN ONE INTRIGUING

CORNER OF THIS JAKARTA HOT SPOT!


scent of freshly brewed coffee in

the Coffee area greets every guest.

The area is decorated with a black

leather sofa, a simple wooden table,

and three glass displays fi lled with

sacks of coffee beans, a vintage

coffee maker and a distiller. This is

also where the main service counter

is located.

Stepping further into Blackhouse,

guests will fi nd the Boutique

area with its lace-covered sofas,

provocatively posed mannequin,

and measuring doll. The color black

still dominates this section but it

is also adorned with silvery glints

here and there to create a theatrical

ambiance.

Walking through the Book

area, customers will be led up to

the second fl oor, which boasts a

completely different air. A light

breeze immediately greets hungry

visitors at the Candy and Flower

areas. White is the basic color for

the two spaces, which are decorated

with iron park benches and a grass

carpet. In the Candy area, a bright

pink candy cabinet that looks like

the façade of a confectionary shop

covers an entire wall. This instantly

conjures up childhood fantasies of

becoming a candy maker.

The Music area on the third

fl oor looks like a classic bar with

band posters and statues of trumpet

players. A touch of red is added to

the existing black and white color

palate, creating a jazzy ambiance

that is completed by a feel-good

playlist selection.

The Heaven area occupies the

entire fourth fl oor, which is actually

the building’s rooftop. It offers

Jakarta’s enchanting skyline as

a compliment to a perfect dinner

outing. This is the only section that

doesn’t open until 5 p.m.

After checking out all the areas,

customers may notice that Raka has

consistently installed glass-paneled

displays on the walls of every

section. The displays resemble shops

selling goods related to the theme

of the area, such as books, CDs,

chocolate bonbons or fl owers.

He interprets these themes into

the menu as well. Every area has

its own coffee and tea special, such

as Alphabet Coffee in the Book

area, Brocade Lace Coffee in the

Boutique area, Apple Tree Tea in the

Candy area, and Digital Tea in the

Music area. These special drinks are

original creations of Blackhouse’s

barista, and guests seated in one

area are not able to order the drink

specials of another area. This is

another reason for customers to

make multiple visits to Blackhouse.

The restaurant offers mostly

Western fare such as pasta,

sandwiches and steaks, with the

exceptions of oxtail soup, black

pepper beef and fried rice. Two

menu items that are guest favorites

are the Spinach Stuffed Chicken and

Oglio Spaghetti. Blackhouse also

has a wide selection of desserts,

including their famous Red Velvet.

Blackhouse is open from 12 to FOO

D P

HO

TOS C

OU

RTE

SY O

F BLA

CK

HO

USE,

ALL

OTH

ERS B

Y S

HIN

TA E

KA


11 p.m. Sundays through Thursdays,

and on Fridays and Saturdays

from 11 to 1 a.m. The prices are

relatively affordable, ranging

between Rp. 26,000 and Rp.

140,000 for food and Rp. 17,000

and Rp. 38,000 for beverages.

Raka has chosen go against the

trend of serving single origin coffee

and prefers instead to offer up

varieties of Espresso with milk such

as Macchiato and Cappuccino. The

reason is simply because Blackhouse

isn’t designed to be a coffee shop.

Nevertheless, he assures us that the

coffee he serves is good.

“Sometimes when we visit a

restaurant we can’t stand the coffee.

Or vice versa, sometimes food at

a coffee house is just an addition

to the coffee. I want to provide

my guests with great coffee and

delicious meals,” Raka explained.

“I’m grateful that so far I haven’t

received complaints about either.”

Raka’s hard work and attention to

detail have proven to be fruitful. Just

six months after opening, Blackhouse

has already gained a lot of attention

and has seen an ever-increasing

number of visitors. In the future, Raka

plans to change up the themes and

perhaps even open up branches in

other cities.

By Shinta Eka

Blackhouse

Jalan Cililin Raya No. 3,

Tirtayasa, South Jakarta

(021) 7279-2705

www.facebook.com/

blackhouse.jakarta


BEYONDUPDATES

HELLO JAMBI

EXPLORE CENTRAL JAVA

Aston International and PT. Sabang Raya Hotel

celebrated the topping off of Jambi’s most ambitious

new hotel development to date, the Aston Jambi Hotel &

Conference Center. The 4-star business and conference

hotel is scheduled to open in June of 2013, bringing

previously unseen levels of contemporary chic to this

city in Sumatra, offering 153 guest rooms and suites, a

coffee shop, a music lounge with bar, a terrace café, a

fi tness center with swimming pool, a full service business

center, and mid-sized convention facilities with six

modern conference rooms.

www.aston-international.com

Accor invites travellers from Indonesia and around the world to

explore the rich and vibrant heritage of the Central Java region.

The group’s three Novotel hotels – Novotel Yogyakarta, Novotel

Solo and Novotel Semarang – and The Phoenix Hotel Yogyakarta

are ready to welcome guests with the Explore Central Java

package. Valid until March 31, it includes a city tour on a becak

(three-wheeled traditional vehicle), free breakfast and Internet, 20%

off dining and spa treatments, and a chance each week to win free

night stays at participating hotels. www.accorhotels.comA

LL C

OU

RTE

SY P

HO

TOS

SNAKE YEAR DINNERAlila Hotel Jakarta is offering a “Prosperous Black Water Snake

Year Dinner” for families on the weekend of February 9. Enjoy dishes such

as Braised Sliced Abalone with green vegetables in oyster sauce, dessert,

and a selection of teas for three different prices. The Bronze package

starts from Rp. 288,000++, the Silver package from Rp. 335,000++ and

the Golden package from Rp. 425,000++ per person. In addition, the

Alila Hotel Jakarta also provides 30 kinds of homemade dim sum and six

kinds of porridge for the price of Rp. 100,000++ per person.

www.alilahotels.com/jakarta



BEYONDUPDATES

THINK PINKHyatt Regency Yogyakarta has proudly unveiled plans for a “Pink Package,” a special accommodation package where part

of the proceeds will go to the Indonesian Cancer Foundation - Yogyakarta branch. The hotel is also working with the Making Strides

Against Breast Cancer of Indonesia, which helps individuals affected with breast cancer, raises awareness, and supports the fi nding

of a cure. This initiative is part of the Hyatt’s mission to make a difference in the lives of their guests and associates every day.

www.yogyakarta.regency.hyatt.com

ASEAN FILM

NEW FACE IN BANDUNG

BALINALE International Film

Festival proudly announces its appointment

as ASEAN International Film Festival and

Awards 2013 (AIFFA) Consulting Organization

and Nomination Committee Member. AIFFA

recognizes BALINALE for its specialized

knowledge and importance in promoting

fi lms from Indonesia. BALINALE celebrates the

art of global fi lm by presenting mainstream,

independent, documentary and short fi lms

from around the world. The weeklong event

held in Bali is the only international fi lm festival

of its kind in Indonesia.

www.balinale.com

The Papandayan, which was awarded Indonesia’s Leading City

Hotel - Bandung by the Indonesian Travel & Tourism Awards 2012/13,

welcomes Jean-Paul Riby as the new General Manager. A native from

France with more than 20 years of experience in the hotel industry, he is

fl uent in a handful of languages including Indonesian. With experience

living in countries such as Italy, United Kingdom, Indonesia, Vietnam and

the Kingdom of Bhutan, his management style has been infl uenced by the

various cultures he has encountered throughout his career.

www.thepapandayan.com

ALL

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SY P

HO

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COMMUNITYCALENDAR

HOUSE HITS

ALL

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Get on your dancing shoes and head to The W Bali on Thursday,

February 7 because WOOBAR is proudly hosting the famed

New York DJ Dennis Ferrer!

A prolifi c record producer and remixer, he is the founder of

the record label Objektivity, which puts a uniquely American

spin on the deep house revival that is making waves in Europe.

Ferrer’s single “Hey Hey” is notable for receiving one of the

most rapid reactions in recent dance music history, shooting

immediately to #1 on Beatport. Ferrer has also been nominated

for a Grammy award for the Dennis Ferrer Objektivity Mix of

Dido’s “Don’t Believe in Love” (Arista).

At WOOBAR, Ferrer will be supported by DJ André Hommen,

who is part of the creative team behind Objektivity. Hommen’s

acclaimed debut titled “Marashi” from 2009 was one of the most

played tracks of the year.

Don’t miss out, because this dynamic duo is sure to keep

the WOOBAR crowd on their feet until the wee hours of the

morning. Tickets are Rp. 250,000 and the party will go from

11 p.m. until 4 a.m.

WOOBAR at W Retreat & Spa Bali - SeminyakJalan Petitenget, Seminyak, (0361) 473-8106www.whotels.com/baliseminyak

Celebrate the Year of the Snake

this February with Beachwalk!

Festivities include free afternoon

and evening performances of

the barongsai dance, Chinese

folk dances, and Kids Wushu up

until February 10. Get free gifts

from the Angpao tree with a

minimum Beachwalk purchase of

Rp. 300,000 and join in on the

lucky draw for the chance to win

a two night stay at Sheraton Bali

Kuta Resort.

BeachwalkJalan Pantai Kuta, Kuta(0361) 846-4888www.beachwalkbali.com

FAMILY FUN



MEET RICK PRICE

COMMUNITY CARINGMaya Ubud Resort & Spa recently supported the

Kupu-Kupu Foundation in Ubud by donating sofa

bed mattresses, towels, and various other items.

Maya Ubud maintains a close relationship with

this non-profi t organization that aims to improve

the lives of children, young people, and adults

with disabilities in Bali.

www.mayaubud.com

ALL

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SY

PH

OTO

STRUNK SHOW(X) S.M.L held a trunk show at Beachwalk Bali on December 8 as a sneak

preview of their Spring/Summer 2013 collection. The show included

30 outfi ts presented on a catwalk at the center of the chic and stylish

shopping complex. (X) S.M.L strives to offer timeless collections tailored to

young and dynamic individuals.

www.beachwalkbali.com

A FASHIONABLE FETEThe Mulia Bali celebrated New Year’s Eve

with a spectacular gala dinner and an exclusive

performance featuring singer Adam Lambert

on December 31. Underneath the sparkling

chandeliers of the brand new Grand Ballroom,

fans had the chance to interact closely with the

artist and his superbly entertaining band and

dancers. This was Adam’s fi rst ever performance

in Indonesia.

www.themulia.com

SEE&SEEN

INDOOR SKATE RAMPThe DC Store Legian, which features an indoor all-concrete mini skate

ramp, had its grand opening on January 16. Locals and tourists came by

to watch the skating demonstrations, skate and compete for DC goodies,

and get personally signed posters from DC pro skaters Pevi Permana

and Deni TX.

www.quicksilver.com


MEET RICK PRICE

PH

OTO

TO

LE

FT

BY

MU

TIA

AD

ISO

MA

, A

LL O

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Y

SEE&SEEN

M.I.A, the chart-topping artist best known for her song ‘Paper Planes,’

performed for a crowd of 2,700 people at the Potato Head Beach Club on

December 29. Enthusiastic partygoers were seen splashing in the pool with

a ringside view of the stage and dancing to M.I.A’s beats on the expansive

lawn. The high-energy event was presented as a celebration of the beach

club’s second anniversary.

www.ptthead.com

DANCE MAGIC DANCE

WEST MEETS EAST

INDONESIA’S HEARTTHROBSNOAH, arguably Indonesia’s biggest band at the

moment, had its fi rst ever Silent Concert in Bali on

January 12. Earlier that day the fi ve members held an

intimate meet and greet lunch with excited fans in an

alfresco setting at The Bay in Nusa Dua.

www.thebaybali.com

THE KEY TO ARTThe upcoming fi ve-star resort Le Méridien Bali

Jimbaran unveiled its UNLOCK ART™ partnership

with Kendra Gallery on December 20. Through this

innovative program, guests receive a room key that

not only unlocks their room but also gives access to

this forward-thinking contemporary art gallery in Bali.

www.lemeridien.com/balijimbaran

The Bulgari Resort, Bali presented a week of degustation dinners from

January 14 to January 19 with visiting Italian chef Riccardo De Pra

and Il Ristorante chef Maurizo Bombini. Chef Riccardo comes from

one of Italy’s most prestigious culinary families and his travels have

inspired contemporary deconstructions of Italian classics infused with the

minimalism of Eastern cuisine. An exclusive gala dinner was held to wrap

up the special week. www.bulgarihotels.com



The Maxi Hotel & Spa is situated in the heart of Bali’s shopping and nightlife district. Centrally located, the property offers an ideal base for visitors wishing to explore Bali while keeping all the island’s best shops, bars, restaurants and beaches within easy walking distance.

Hotel facilities and services include restaurant, bar, meeting room, massage and spa, room service, swimming pool with Jacuzzi, children’s pool, laundry and dry cleaning service, airport pickup and transfer, snack bar, tour desk, doctor on call, free car park, baby sitter upon request, broadband internet connection, major credit cards accepted, individually controlled air-conditioning, local and IDD telephone, satellite TV, daily mineral water, private bathroom with bathtub and shower, mini bar, personal electronic safe deposit, tea & coffee maker. The balcony overlooking the swimming pool and landscaped tropical garden offers a private area for relaxing.

The hotel is less than 15 minutes from Ngurah Rai International Airport; 20 minutes drive to Denpasar, 30 minutes from Sanur, Nusa Dua and within 45 minutes drive to the artistic centre of Ubud and about 350 meters from Bali’s famous Kuta Beach.

Jl. Legian 83A, Legian Tel: (0361) 754-082 Fax: (0361) 750-792E-mail: [email protected] Website: www.maxi-hotel.com

Maxi Hotel & Spa


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AIRLINES

■ AIRPORT OPERATORTel: (0361) 751-011

■ CATHAY PACIFIC AIRWAYSWisthi Sabha Building, 2nd Floor

Ngurah Rai International Aiprort

Call Centre: 0804-1-888888

■ CONTINENTAL MICRONESIATel: (0361) 768-358, Fax: (0361) 768-369

■ ROYAL BRUNEITel: (0361) 757-292

■ SINGAPORE AIRLINESJl. I Gusti Ngurah Rai, Airport

Tel: (0361) 936-8388,

Fax: (0361) 936-8383

■ GARUDA Jl. Jalan Sugianyar, 5 Denpasar

Tel. (0361) 227-824, Fax: (0361) 226-298

24-hour access: 08071-807-807

■ MERPATI Jl. Gatot Subroto Tengah, 26 Denpasar

Tel: (0361) 411-364

Airport Tel: (0361) 9351-011, ext. 5240/5242

Hotline: Tel: (0361) 722-740, 722-741

■ MANDALA AIRLINES Komp. Plaza Kertawijaya

Jl. Diponogoro No. 98, Denpasar, Reservation

Call center 08041234567

■ NGURAH RAI AIRPORTTel/Fax: (0361) 759-761

■ THAI INTERNATIONAL Grand Bali Beach Sanur, Tel: (0361) 288-141

■ QATAR AIRWAYSDiscovery Kartika Plaza Hotel, South Kuta Beach

Tel: (0361) 752-222; Fax: 753-788

Wisti Sabha Building, 2nd Floor, Ngurah Rai

International Aiprort, Tel: (0361) 760-274

Fax: (0361) 760-275

■ DEPARTUREArrive at the airport two hours prior to

departure. A Rp. 150,000 international

departure tax is required. Domestic departure

fee is Rp 40,000. No Fiscal tax-exempt to pay

for Indonesian and expatriates holding KITAS for

International departure. Ngurah Rai Intíl Airport,

Tel: (0361) 751-011

CONSULATES

■ AUSTRALIA, CANADA, NEW ZEALAND Jl. Tantular No. 32, Renon - Denpasar 80234

Tel: (0361) 241-118, Fax: (0361) 221-195

E-mail: [email protected]

www.bali.indonesia.embassy.gov.au

■ BRITAIN Jl. Tirta Nadi 20, Sanur, Denpasar

Tel: (0361) 270-601, Fax: (0361) 287-804


■ BRAZIL Jl. Raya Legian No. 186, Kuta

Tel: (0361) 757-775, Fax: (0361) 751-005

E–mail: [email protected]

■ CHILE Jl. Jl. Pengembak Gg 1 No. 3, Sanur, Denpasar

Tel: (0361) 756-781, Fax: (0361) 756-783


■ CZECH REPUBLIC Jl. Pengembak 17 Sanur.

Tel: (0361) 286-465, Fax: (0361) 286-408


■ FRANCE Jl. Mertasari Gg. II No. 8, Sanur

Tel: (0361) 285-485, Fax: (0361) 286-406


■ GERMANY Jl. Pantai Karang 17, Batujimbar, Sanur

Tel: (0361) 288-535, Fax: (0361) 288-826

Email: [email protected]

■ HUNGARY Marintur, Jl. By Pass Ngurah Rai 219, Sanur.

Tel: (0361) 287-701, Fax: (0361) 287-456

Email: [email protected]

■ INDIA Jl. Raya Puputan 163, Renon - Denpasar

Tel. (0361) 259-502/259-503

Fax.(0361) 259-505

■ ITALY Lotus Enterprises Building

Jl. Bypass Ngurah Rai, Jimbaran

Tel: (0361) 701-005, Fax: (0361) 701-005

E-mail: italconsbali @italconsbali.org

■ JAPANJl. Raya Puputan 170, Denpasar

Tel: (0361) 227-628, Fax: (0361) 265-066


■ MALAYSIA Alam Kulkul Boutique Resort Jl. Pantai Kuta

Tel: (0361) 752-520, Fax: (0361) 766-373


■ MEXICO PT Puri Astina Putra Building

Jl. Prof. Moh. Yamin 1A, Renon, Denpasar

Tel: (0361) 223-266, Fax: (0361) 244-568


■ NETHERLANDS KCB Travel, Jl. Raya Kuta 127, Kuta

Tel: (0361) 761-502, Fax: (0361) 752-777


■ ROYAL DANISH Sunset Road No. 89 Ruko Sunset Indah I Kav. 3

Tel: (0361) 821-6979, Fax: (0361) 7666-38


■ POLAND Jl. Raya Petitenget No. 11, Block I/C,

Banjar Umasari, Kerobokan

Tel: (0361) 732-165, Fax: (0361) 732-165


■ SLOVAKIA Jl.Gunung Agung 93, Denpasar 80118

Tel: (0361) 426-171, Fax: (0361) 426-477


■ SPAIN Istana Kuta Galeria, Blok Vallet 2, No. 11

Jl. Patih Jelantik, Kuta

Tel: (0361) 769-296, Fax: (0361) 769-296


■ SWEDEN & FINLANDSegara Village Hotel, Jl. Segara Ayu

Tel: (0361) 282-211, Fax: 282-211


■ SWITZERLAND & AUSTRIAIstana Kuta Galeria Blok Valet 2 No 12, Kuta

Tel: (0361) 751-735, Fax: (0361) 754-457


■ THAILAND Jl. Puputan Raya No. 81,

Renon, Denpasar Fax: (0361) 263-310


■ TIMOR LESTEJl. Prof. Yamin No. 4, Renon, Denpsar

Tel: (0361) 235-093, Fax: (0361) 235-092


■ UNITED STATES Jl. Hayam Wuruk 188, Denpasar

Tel: (0361) 233-605, Fax: (0361) 222-426


HEALTH&MEDICAL

Call an ambulance by dialing 118, but it is a lot

more practical and quicker to hire a taxi. Most

hotels have on-call doctors on standby. For “Bali

Belly”, Lomotil and Imodium eliminate symptoms,

but not gastro-related infections. A fever along

with symptoms requires doctor-prescribed

antibiotics.

Drink as much liquid as possible. Isotonic

drinks under various brand names are widely

available and are known to replenish body

hydration and replace fl uids. For discomfort,

diarrhea and cramping, drink strong, hot tea;

avoid fruits and spicy foods.

Some day-biting mosquitoes carry dengue

fever, but this is not a problem in tourist areas.

Bali is non-malarial and prophylaxis is not

required. Mosquito bites, cuts or abrasions

easily become infected in the tropics. Treat them

immediately.

Drink only bottled or boiled water. Peel fruit

before eating; avoid raw vegetables except at

reputable restaurants. Ice in restaurants is safe.

Protect yourself from the intense equatorial sun.

Use high SPF sunblock and a hat.

AIDS and sexually transmitted diseases

are increasing in Indonesia. Local sex workers

have multiple partners from around the world.

They are not checked for sexually transmitted

diseases. Act responsibly and use condoms,

available over the counter at pharmacies.

CLINIC&HOSPITAL

■ INTERNATIONAL SOS CLINIC 24-hour emergency medical clinic services,

medical evacuation, multilingual staff.

Jl. Bypass Ngurah Rai 505X, Kuta 80361.

Tel: (0361) 710-505, Fax: (0361) 710-515.

■ BIMC Hospital Kuta 24h Accident and Emergency Centre, 24h

Medical Centre, international standard hospital

with fully equipped ambulances, emergency

room, intensive care unit, operating theatres,

radiology and pathology, ward rooms,

international and multilingual team of medical

experts, CosMedic Centre for non-invasive and

invasive cosmetic and aesthetic treatments.

Jl. Bypass Ngurah Rai 100X, Kuta 80361

Tel: (0361) 761-263, Fax: (0361) 767-701

■ BIMC Hospital Nusa Dua 24h Accident and Emergency Centre, 24h

Medical Centre, international standard hospital

with fully equipped ambulances, emergency

room, intensive care unit, operating theatres,

radiology and pathology, ward rooms,

international and multilingual team of medical

experts, CosMedic Centre, Dialysis Centre,

Dental Centre.

Kawasan BTDC, Blok D, Nusa Dua 80363,

Tel: (0361) 3000-911, Fax: (0361) 3001-150

■ RUMAH SAKIT UMUM PUSAT SANGLAH (General Hospital): Jl. Diponegoro,

Sanglah, Denpasar. Tel: (0361) 227-911/15

MUSEUMS

■ AGUNG RAI MUSEUM OF ART (ARMA) Ubud, Tel: (0361) 976-659, Fax: 974-229.

Jl. Pengosekan, Ubud, open daily 8 am-6pm

■ ABIAN KAPAS Jl. Nusa Indah, East

Denpasar, Tel: (0361) 227-176

■ ANTONIO BLANCO Ubud , Tel: (0361)

975-502, 975-551, open daily 8 am-5 pm

■ ARCHAEOLOGICAL MUSEUMPejeng, Tel: (0361) 942-352

Open 8 am - 3 pm weekdays

■ GEDONG KIRTYA HISTORICAL LIBRARY Tel: (0362) 25141, Jl. Veteran,

Singaraja. Open 7am - 3pm Monday -

Thursday, until Fridaynoon, closed on weekends

■ GALLERY SENIWATI Jl. Ubud Raya,

Gianyar. Tel: (0361) 975-485

■ MUSEUM BALI Tel: (0361) 235-059,

222-680, Jl. Let. Kol Wisnu, Denpasar

■ MUSEUM LE MAYEURTel: (0361) 286-164, Jl. Hang Tuah, Sanur.

Open 8 am - 2 pm, Tuesday - Sunday.

■ MUSEUM MANUSA YADNYAMengwi, open daily, but often unattended

■ MUSEUM NEKA Tel: (0361) 975-074,

975-034, Jl. Raya Campuan, Ubud

open daily 9 am - 5 pm.

■ MUSEUM PURI LUKISAN Tel: (0361) 975-136, 971-159, Jl. Raya Ubud,

Ubud, www.mpl-ubud.com

■ MUSEUM RUDANATel: (0361) 975-779, 976-479, Peliatan, Ubud

■ MUSEUM SUBAK Tel: (0361) 810-315,

Jl. Raya Kediri, Desa Sanggulan, Tabanan

TOURIST INFO.

■ INTEGRATED TOURISM INFORMATION CENTER (ITIC)A one-stop tourist information complex of

ten provinces in Indonesia comprising Bali,

Lampung, Jakarta, Banten, West Java, Central

Java, East Java, Jogjakarta. Jl. Raya Kuta 2,

Kuta, 80361; Tel: (0361) 766-188

■ NGURAH RAI INTERNATIONAL AIRPORT Tel: (0361) 751-011

■ BADUNG GOVERNMENT TOURISM OFFICE Jl. Kuta Raya 2, Kuta

Tel: (0361) 756-175/76

■ BALI GOVERNMENT TOURISM OFFICEJl. Supratman, Niti Mandala, Renon, Denpasar

Tel: (0361) 222-387

■ SINGARAJA TOURIST INFORMATION OFFICE Jl. Veteran 23, Singaraja

Tel: (0362) 251-41

■ UBUD TOURIST INFORMATION SERVICE Jl. Raya Ubud, Gianyar

Tel: (0361) 96-285, 973-285; 8 am - 9 pm

INFOINDEX



Documents

123278054 Bali Beyond Magazine February 2013 Edition