123doc.vn-bang-thanh-phan-thuc-pham-viet-nam.pdf

B Y TVIN DINH DNG

^\][

BNG THNH PHN THC PHM VIT NAMTHC PHM VIT NAM

VIETNAMESE FOOD COMPOSITION TABLE

NH XUT BN Y HC

B Y T VIN DINH DNG

^]^]

BNG THNH PHN THC PHM VIT NAM VIETNAMESE FOOD COMPOSITION TABLE

1. Ch o bin son: PGS. TS. Nguyn Cng Khn PGS. TS. H Th Anh o

2. Th k bin son: ThS. L Hng Dng

3. Ban bin son: PGS. TS. Nguyn Cng Khn

PGS. TS. Nguyn Th Lm PGS. TS. H Th Anh o ThS. L Hng Dng TS. L Bch Mai KS. Nguyn Vn S

5. C vn chuyn mn: GS. TSKH. H Huy Khi GS. TS. Bi Minh c 6. K thut vi tnh: KS. Nguyn Tng Lm

NH XUT BN Y HC, 2007

ii

MC LC

Li m u iii

Gii thiu Bng thnh phn thc phm Vit Nam iv

Mt s nguyn tc xy dng Bng thnh phn thc phm vi

THNH PHN CC CHT DINH DNG

Nhm 1: Ng cc v sn phm ch bin 1

Nhm 2: Khoai c v sn phm ch bin 24

Nhm 3: Ht, qu giu m, bo v sn phm ch bin 50

Nhm 4: Rau, qu, c dng lm rau 83

Nhm 5: Qu chn 209

Nhm 6: Du, m, b 265

Nhm 7: Tht v sn phm ch bin 279

Nhm 8: Thy sn v sn phm ch bin 361

Nhm 9: Trng v sn phm ch bin 420

Nhm 10: Sa v sn phm ch bin 431

Nhm 11: hp 440

Nhm 12: ngt (ng, bnh, mt, ko) 461

Nhm 13: Gia v, nc chm 488

Nhm 14: Nc gii kht, bia, ru 511

iii

LI NI U Bng thnh phn thc phm (Food Composition Table) l mt trong nhng u ra nghin cu quan trng trong lnh vc Khoa hc v thc phm (Food science). Bng thnh phn thc phm l mt cng c khng th thiu trong nghin cu v dinh dng, c bit l cc nghin cu v khu phn n ung, dch t hc dinh dng v ch dinh dng-tit ch trong lm sng v n iu tr cho bnh nhn. Ngy nay, Bng thnh phn thc phm cn c s dng rng ri trong lnh vc xy dng chnh sch, lp k hoch v dinh dng, m bo an ninh thc phm cp quc gia v gia nh nhm p ng nhu cu dinh dng, t c k hoch pht trin sn xut thc phm ph hp. y cng l ti liu gc phc v ging dy, nghin cu v trin khai cng tc gio dc dinh dng cho cng ng, cho ngi tiu dng trong vic la chn thc phm ph hp vi tnh hnh sc kho.

Trong iu kin hi nhp hin nay vi mt th trng thc phm Vit nam ngy cng a dng, nhiu i hi thng tin khng ch l cc cht dinh dng v phi dinh dng trong thc phm m cn c thng tin v cc cht chng oxy ha, cc hp cht c hot tnh sinh hc ng vai tr quan trng bo v, nng cao sc kho v phng chng bnh tt. Mt khc, do s giao lu trn th trng thc phm nhp khu ang din ra mnh m i hi cc thng tin cp nht v chi tit hn.

Chnh v vy, Vin Dinh dng tin hnh nghin cu trong nhiu nm v phn tch thnh phn thc phm Vit nam, cp nht, b sung v xut bn Bng thnh phn thc phm Vit nam ln ny. y cng l cng trnh k tha, tip thu v nng cao hon thin t cc cng trnh Bng thnh phn ho hc thc n Vit Nam xut bn nm 1972, v tip theo l Bng thnh phn dinh dng thc phm Vit Nam xut bn nm 2000. Ln bin son ny, chng ti cp nht rt nhiu v thnh phn cc cht sinh nng lng, cc acid amin, acid bo, acid folic, cc loi ng, hm lng khong, cht x, vi khong, vitamin v c bit l thnh phn hp cht ho thc vt trong thc phm hin c trn th trng Vit Nam. Bn cnh , ln bin son ny, chng ti c gng cu trc bng thnh phn thc phm sao cho tin tra cu hn v p ng cc thng tin nhiu lnh vc m bn c mong mun.

Do thi gian v iu kin thc t cn hn ch, chc chn khng trnh khi cc thiu st. Chng ti mong cc ng nghip v cc bn c gp ln xut bn sau c hon thin, p ng ngy cng tt hn nhu cu ca cng tc nghin cu, ging dy v ng dng trong dinh dng hp l, nng cao sc kho v nng cao cht lng cuc sng.

H ni ngy 15 thng 10 nm 2007

VIN TRNG VIN DINH DNG

PGS.TS. Nguyn Cng Khn

iv

GII THIU BNG THNH PHN THC PHM VIT NAM

1. TM QUAN TRNG CA BNG THNH PHN THC PHM

Nhiu nghin cu trong nc v trn th gii khng nh mi lin quan cht ch gia thc phm v sc kho ngi tiu dng. Thnh phn thc phm, thi quen n ung c nh hng ln ti s pht trin th lc, tr tu ca tr em v s xut hin hoc phng nga mt s bnh mn tnh ca ngi ln nh bnh tim mch, i ng, bo ph, ri lon chuyn ha lipid. Khi i sng c ci thin, ngun thc phm v cc sn phm ch bin ngy cng phong ph th nhu cu tm hiu v thnh phn thc phm tr nn cn thit hn. Gn y, cc tin b mi trong nghin cu khoa hc dinh dng, khoa hc thc phm tng bc tr li nhng b n ca thc n, cung cp cc cn c xy dng mt ch n cn i, hp l, y cht dinh dng duy tr sc khe v phng chng bnh tt. Mt s thnh phn c hot tnh sinh hc trong thc phm nh cc acid bo khng no, vitamin A, vitamin E, vitamin C, carotenoids, cc hp cht ha thc vt nhm phytoestrogen, flavonoid cn c vai tr chng oxy ha, tng cng kh nng min dch v phng chng ung th c khm ph.

Bng thnh phn thc phm (Food Composition Table) l mt cng c quan trng cho nhng ngi lm cng tc dinh dng trong iu tra v xy dng khu phn, phc v cng tc nghin cu v ging dy, hoch nh chnh sch v k hoch pht trin sn xut thc phm, p ng nhu cu ca nhiu i tng ngi tiu dng trong vic la chn thc phm ph hp vi tnh hnh sc kho. Bng thnh phn thc phm lun lun c cc t chc quc t, c bit l T chc thc phm v nng nghip ca Lin hp quc (Food Agriculture Organization - FAO) v cc quc gia quan tm.

Trong hon cnh Vit Nam va gia nhp t chc thng mi th gii (WTO), th trng thc phm rt a dng, cung cp t ngun sn xut trong nc v nhp khu th nhng thng tin v thnh phn cc cht dinh dng v phi dinh dng, cc cht chng oxy ha, hp cht c hot tnh sinh hc ng vai tr quan trng bo v sc kho v phng chng bnh tt c cp nht s liu thng xuyn vo Bng thnh phn thc phm l yu cu rt chnh ng.

2. LCH S PHT TRIN CA CA BNG THNH PHN THC PHM VIT NAM

Vit Nam, nm 1941 M.Autret v Nguyn Vn Mu (Vin Pasteur H Ni), xut bn Bng thnh phn thc n ng Dng gm 200 loi. Nm 1972,

v

vin V sinh dch t hc H Ni - B Y t (Phm Vn S v Bi Th Nhu Thun) v Vin Nghin cu k thut n mc - B Quc phng (T Giy v Bi Minh c) phi hp xut bn cun Bng thnh phn ho hc thc n Vit Nam da trn cc cng trnh nghin cu trong nc v tham kho mt s ti liu nc ngoi.

Nm 2000, Vin Dinh dng trn c s tham kho cc cng trnh xut bn v cc kt qu nghin cu, phn tch thnh phn thc phm tin hnh trong 20 nm qua, kt hp vi ti liu tham kho cp nht ca mt s nc trong khu vc chu , ti bn Bng thnh phn dinh dng thc phm Vit Namgm 15 thnh phn dinh dng chnh ca 501 thc phm c chia thnh 14 nhm v cc bng hm lng acid amin, acid bo, cht khong, vi khong trong thc phm. Cun sch do tp th Khoa Ha-V sinh an ton thc phm, Vin dinh dng bin son.

Nm 2005, p ng nhu cu ca ng o ngi tiu dng, cc cn b lm cng tc dinh dng tit ch ti bp n tp th, nhn vin y t lm cng tc t vn dinh dng c th tra cu nhanh cc s liu thnh phn thc phm thng xut hin trong ba n hng ngy, Vin dinh dng xut bn Bng thnh phn dinh dng ca mt s thc n thng dng bao gm 436 thc phm c chia thnh 4 nhm chnh l nhm cung cp cht bt, nhm cung cp cht m, nhm cung cp cht bo, nhm cung cp vitamin v mui khong.

Tuy nhin, cc nh nghin cu v dinh dng, khoa hc thc phm, vn ha m thc v nhiu bn c vn mong c mt Bng thnh phn c s liu y , cp nht v thnh phn cc cht sinh nng lng, cc acid amin, acid bo, acid folic, cc loi ng, hm lng khong, cht x, vi khong, vitamin, hp cht ho thc vt...trong thc phm hin c trn th trng Vit Nam vi cu trc tin tra cu hn, do Vin Dinh dng bin son cun Bng thnh phn thc phm Vit Nam v c ra mt bn c trong nm 2007.

vi

MT S NGUYN TC XY DNG BNG THNH PHN THC PHM VIT NAM

I. TI LIU GC

Cc s liu thnh phn thc phm c cp nht v b sung t Bng thnh phn thc phm Vit Nam xut bn nm 2000.

II. TI LIU THAM KHO CHNH

p ng nhu cu s dng s liu, ln ti bn ny s dng s liu tham kho ca mt s c s d liu v bng thnh phn thc phm khc trn th gii, bao gm:

1. Bng thnh phn dinh dng thc phm Vit Nam nm 2000

2. Bng thnh phn thc phm ng Nam nm 1972 Food composition for international use.

3. C s d liu thnh phn thc phm M - USDA Food Composition Database, Version 18, nm 2006, tham kho cc s liu ng tng s, cc acid bo, isoflavon v mt s vitamin, vi khong.

4. Bng thnh phn thc phm c 2006, tham kho hm lng purine.

5. Bng thnh phn thc phm an Mch 2006, tham kho hm lng biotin (vitamin H) v mt s thc phm khc.

6. Bng thnh phn thc phm ASEAN 2000

7. Cc cng trnh nghin cu thc hin ti Khoa Thc phm V sinh an ton thc phm, Vin Dinh dng t nm 2000 n nm 2007:

- Hm lng cc carotenoid quan trng trong rau, qu thng dng Vit Nam (2003 2004)

- Hm lng cholesterol trong thc phm Vit Nam (2003 - 2004)

- Hm lng acid amin trong mt s loi c Vit Nam (2004 2005)

- Hm lng acid amin, daidzein v genistein trong u tng v sn phm ch bin (2005 - 2006)

- T l thi b mt s thc phm Vit Nam (2006)

vii

B CC, TRNH BY

1. Ni dung

Bng thnh phn thc phm Vit Nam bao gm 526 thc phm c trnh by theo 14 nhm, cung cp s liu ca 86 cht dinh dng.

Nhm 1. Ng cc v sn phm ch bin: gm 23 thc phm

Nhm 2. Khoai c v sn phm ch bin: gm 26 thc phm

Nhm 3. Ht, qu, giu protein, lipid v sn phm ch bin: gm 33 thc phm

Nhm 4. Rau, qu, c dng lm rau: gm 126 thc phm

Nhm 5. Qu chn: gm 56 thc phm

Nhm 6. Du, m, b: gm 14 thc phm

Nhm 7. Tht v sn phm ch bin: gm 82 thc phm

Nhm 8. Thy sn v sn phm ch bin: gm 59 thc phm

Nhm 9. Trng v sn phm ch bin: gm 11 thc phm

Nhm 10. Sa v sn phm ch bin: gm 9 thc phm

Nhm 11. hp: gm 21 thc phm

Nhm 12. ngt (ng, bnh, mt, ko): gm 27 thc phm

Nhm 13. Gia v, nc chm: gm 23 thc phm

Nhm 14. Nc gii kht: gm 16 thc phm

Mi thc phm c trnh by trong mt trang giy A4, gm tn thc phm (ting Vit v ting Anh), s liu t l thi b v thnh phn ca 86 cht dinh dng trong 100 gam thc phm n c, c phn loi nh sau:

- Cc thnh phn chnh (proximate): nc, protein, lipid, glucid, celluloza v tro.

- ng tng s v cc ng n: galactoza, maltoza, lactoza, fructoza, glucoza, sacaroza

- Cc cht khong v vi khong: calci, st, magie, mangan, phospho, kali, natri, km, ng, selen

- Cc vitamin tan trong nc: vitamin C, B1, B2, PP, B3, B6, folat, B9, H, B12

- Cc vitamin tan trong du: vitamin A, D, E, K

viii

- Cc carotenoid: lutein, zeaxanthin, beta-cryptoxanthin, lycopen, alpha-caroten, beta-caroten

- Purin

- Cc isoflavon: tng s isoflavon, daidzein, genistein, glycetin

- Cc acid bo: tng s acid bo no v khng no, palmitic, margaric, stearic, arachidic, behenic, lignoceric, linoleic, linolenic, arachidonic, EPA, DHA v tng s acid bo trans

- Cc acid amin: lysin, methionin, tryptophan, phenylalanin, threonin, valin, leucin, isoleucin, arginin, histidin, cystin, tyrosin, alanin, acid aspartic, acid glutamic, glycin, prolin, serin

2. S th t, m s

S th t ca mi thc phm c thng nht nh s trong cc bng nh sau:

Ct m s thc phm theo tng nhm, bt u bng 1001, trong s 1 hng nghn th hin nhm thc phm, s 1 hng n v th hin s th t thc phm trong nhm.

S th t thc phm t 1 n 526 3. Cc thnh phn dinh dng ca thc phm

Nc: c xc nh bng phng php sy kh 100-105oC n trng lng khng i

Gi tr nng lng: c biu th bng kilocalori (Kcal). Nu chuyn thnh kilojoul (Kj) th tnh theo h s 1 Kcal = 4,184 Kj

Gi tr nng lng ca thc phm c tnh theo h s:

1g protein cho 4 Kcal, 1 g lipid cho 9 Kcal, 1 g glucid cho 4 Kcal, 1 g cn (alcol etylic) cho 7 Kcal.

Protein: c xc nh theo tng s nit trong thc phm theo phng php Kjeldahl, sau c chuyn i thnh protein theo h s sau:

Thc phm H s chuyn i Thc phm H s chuyn i

Ng cc, u

5,7 Cc thc phm khc

6,25

Go 5,95 Sa 6,38

ix

Lipid: c xc nh bng phng php chit Soxhlet

Glucid tng s: c tnh ton theo cng thc: Glucid = 100 (nc + protein + lipid + x + tro). i vi cc ung cha cn, hm lng glucid tng s c xc nh theo cng thc: Glucid = 100 (nc + protein + lipid + x + tro + cn ethanol)

Cc ng a v ng n: c xc nh bng phng php chun

Celluloza: c xc nh bng phng php khi lng

Tro: c xc nh bng phng php cn tro trng cn li sau khi nung nhit 500o 550oC

Vitamin C: c xc nh bng phng php ha hc vi thuc th Tilman kt hp vi chun in th, phng php HPLC.

Vitamin B1, B2, niacin, B5, B6, folat, acid folic, biotin v vitamin B12: c xc nh bng phng php sc k lng hiu nng cao (HPLC)

Vitamin A (retinol): c xc nh bng phng php sc k lng hiu nng cao (HPLC). Hm lng vitamin A v caroten c quy v: tng ng vitamin A thc phm ng vt v tng ng -caroten thc phm thc vt, v chuyn i nh sau:

1 mcg retinol tng ng vi : 1mcg retinol, 12 mcg -caroten, 24 mcg carotenoid

1 mcg -caroten tng ng vi: 1 mcg -caroten, 2 mcg carotenoid Cc vitamin D, E, K) v carotenoid: c xc nh bng phng php sc k lng hiu nng cao (HPLC)

Hm lng khong v vi khong: c xc nh bng phng php chun ha hc, phng php so mu v phng php quang ph hp th nguyn t (AAS)

Hm lng purin: c xc nh bng phng php sc k lng hiu nng cao (HPLC)

Hm lng cc isoflavon: c xc nh bng phng php sc k lng hiu nng cao (HPLC)

Hm lng cc acid bo: c xc nh bng phng php sc k kh (GC)

Hm lng cc acid amin: c xc nh bng phng php sc k lng hiu nng cao (HPLC)

x

4. Ngun s liu tham kho: S liu tham kho trong BTP 2007 t cc ngun ti liu sau, c k hiu bng cc ch s t 1 n 7 trong ct TLTK (Source)

- K hiu s 1: Bng thnh phn thc phm nm 2000.

- K hiu s 2: Bng thnh phn thc phm FAO nm 1972.

- K hiu s 3: C s d liu thnh phn thc phm M - USDA Food Composition Database, Version 18, nm 2006.

- K hiu s 4: Bng thnh phn thc phm c 2006, tham kho hm lng purin.

- K hiu s 5: Bng thnh phn thc phm an Mch 2006, tham kho s liu biotin.

- K hiu s 6: Bng thnh phn thc phm ASEAN nm 2000

- K hiu s 7: S liu tham kho cc kt qu nghin cu t 2000 - 2007 ti Vin Dinh dng

5. Ch thch s liu

- i vi cc thnh phn cn thiu s liu (cha phn tch, khng c s liu tham kho, k hiu bng du gch ngang (-).

- i vi cc thnh phn khng c trong thc phm, s liu c ghi l 0.

Cc ch vit tt trong Bng thnh phn thc phm:

STT: S th t

V: n v

TLTK: Ti liu tham kho

TS: Tng s

NHM 1 NG CC V SN PHM CH BIN

GROUP 1 - CEREAL AND PRODUCTS

Cc thc phm nhm 1: Ng cc v sn phm ch bin

M s BTP 2000

M s BTP 2007 Tn thc phm Trang

1001 1001 Go np ci 1

1002 1002 Go np my(loi thng) 2

1003 1003 Go t gi 3

1004 1004 Go t my 4

1005 Go lt 5

1005 1006 K 6

1006 1007 Ng bp ti 7

1007 1008 Ng vng ht kh 8

1008 1009 Bnh bao 9

1009 1010 Bnh a nem 10

1010 1011 Bnh c 11

1011 1012 Bnh m 12

1012 1013 Bnh ph 13

1013 1014 Bnh quy 14

1014 1015 Bng ng 15

1015 1016 Bt go np 16

1016 1017 Bt go t 17

1017 1018 Bt m 18

1018 1019 Bt ng vng 19

1019 1020 Bn 20

1020 1021 Cm 21

1021 1022 M si 22

1022 1023 Ng np luc 23

STT: 1

M s: 1001

Thi b (%): 0.0

Thnh phn dinh dng(Nutrients)

V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)

Nc (Water ) g 14.0 1 Tng s isoflavon (Total isoflavone) mg -

Nng lng (Energy ) KCal 344 Daidzein mg -

KJ 1441 Genistein mg -

Protein g 8.6 1 Glycetin mg -

Lipid (Fat) g 1.5 1 Tng s acid bo no g -

Glucid (Carbohydrate) g 74.5 1 (Total saturated fatty acid)

Celluloza (Fiber) g 0.6 1 Palmitic (C16:0) g -

Tro (Ash) g 0.8 1 Margaric (C17:0) g -

ng tng s (Sugar) g - Stearic (C18:0) g -

Galactoza (Galactose) g - Arachidic (C20:0) g -

Maltoza (Maltose) g - Behenic (22:0) g -

Lactoza (Lactose) g - Lignoceric (C24:0) g -

Fructoza (Fructose) g - TS acid bo khng no 1 ni i g -

Glucoza (Glucose) g - (Total monounsaturated fatty acid)

Sacaroza (Sucrose) g - Myristoleic (C14:1) g -

Calci (Calcium) mg 32 1 Palmitoleic (C16:1) g -

St (Iron) mg 1.20 1 Oleic (C18:1) g -

Magi (Magnesium) mg 17 1 TS acid bo khng no nhiu ni i g -

Tn thc phm (Vietnamese): Go np ciTn ting Anh (English): Glutinous rice, milledThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Mangan (Manganese) mg 1.100 1 (Total polyunsaturated fatty acid) -

Phospho (Phosphorous) mg 98 1 Linoleic (C18:2 n6) g -

Kali (Potassium) mg 282 1 Linolenic (C18:2 n3) g -

Natri (Sodium) mg 3 1 Arachidonic (C20:4) g -

Km (Zinc) mg 2.20 1 Eicosapentaenoic (C20:5 n3) g -

ng (Copper) g 280 1 Docosahexaenoic (C22:6 n3) g -Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg 0 2

Vitamin B1 (Thiamine) mg 0.14 1 Phytosterol mg -

Vitamin B2 (Riboflavin) mg 0.06 2 Lysin mg 207 2

Vitamin PP (Niacin) mg 2.4 2 Methionin mg 66 2

Vitamin B5 (Pantothenic acid) mg - Tryptophan mg -

Vitamin B6 (Pyridoxine) mg - Phenylalanin mg 229 2

Folat (Folate) g - Threonin mg 177 2Vitamin B9 (Folic acid) g - Valin mg 317 2Vitamin H (Biotin ) g - Leucin mg 531 2Vitamin B12 (Cyanocobalamine) g - Isoleucin mg 222 2Vitamin A (Retinol) g 0 1 Arginin mg 435 2Vitamin D (Calciferol ) g 0.00 1 Histidin mg 133 2Vitamin E (Alpha-tocopherol ) mg - Cystin mg 96 2

Vitamin K (Phylloquinone) g - Tyrosin mg 111 2Beta-caroten g 0 1 Alanin mg 347 2Alpha-caroten g 0 1 Acid aspartic mg 443 2Beta-cryptoxanthin g 0 1 Acid glutamic mg 1210 2Lycopen g 0 1 Glycin mg 281 2Lutein + Zeaxanthin g 0 1 Prolin mg 376 2P i S i 309 2Purin mg - Serin mg 309 2

1

STT: 2

M s: 1002

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)





Lipid (Fat) g 1.6 2 Tng s acid bo no g 0.110 3


Celluloza (Fiber) g 0.5 2 Palmitic (C16:0) g 0.090 3

Tro (Ash) g 0.7 2 Margaric (C17:0) g 0.000 3

ng tng s (Sugar) g - Stearic (C18:0) g 0.010 3

Galactoza (Galactose) g - Arachidic (C20:0) g 0.000 3

Maltoza (Maltose) g - Behenic (22:0) g 0.000 3

Lactoza (Lactose) g - Lignoceric (C24:0) g 0.000 3

Fructoza (Fructose) g - TS acid bo khng no 1 ni i g 0.200 3


Sacaroza (Sucrose) g - Myristoleic (C14:1) g 0.000 3

Calci (Calcium) mg 16 2 Palmitoleic (C16:1) g 0.000 3

St (Iron) mg 1.20 2 Oleic (C18:1) g 0.200 3

Magi (Magnesium) mg 17 2 TS acid bo khng no nhiu ni i g 0 200 3

Tn ting Anh (English): Glutinous rice, milledThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): Go np my (Loi thng)

Magi (Magnesium) mg 17 2 TS acid bo khng no nhiu ni i g 0.200 3

Mangan (Manganese) mg 1.100 2 (Total polyunsaturated fatty acid)

Phospho (Phosphorous) mg 130 2 Linoleic (C18:2 n6) g 0.190 3

Kali (Potassium) mg 282 2 Linolenic (C18:2 n3) g 0.010 3

Natri (Sodium) mg 3 2 Arachidonic (C20:4) g 0.000 3

Km (Zinc) mg 2.20 2 Eicosapentaenoic (C20:5 n3) g 0.000 3

ng (Copper) g 280 2 Docosahexaenoic (C22:6 n3) g 0.000 3Selen (Selenium) g 15.1 3 TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 0 3 Cholesterol mg 0 3




Vitamin B5 (Pantothenic acid) mg 0.284 3 Tryptophan mg 79 3

Vitamin B6 (Pyridoxine) mg 0.107 3 Phenylalanin mg 364 3

Folat (Folate) g 7 3 Threonin mg 244 3Vitamin B9 (Folic acid) g 0 3 Valin mg 416 3Vitamin H (Biotin ) g - Leucin mg 563 3Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 294 3Vitamin A (Retinol) g 0 3 Arginin mg 568 3Vitamin D (Calciferol ) g - Histidin mg 160 3Vitamin E (Alpha-tocopherol ) mg - Cystin mg 140 3

Vitamin K (Phylloquinone) g - Tyrosin mg 228 3Beta-caroten g 0 3 Alanin mg 395 3Alpha-caroten g 0 3 Acid aspartic mg 640 3Beta-cryptoxanthin g 0 3 Acid glutamic mg 1328 3Lycopen g 0 3 Glycin mg 310 3Lutein + Zeaxanthin g 0 3 Prolin mg 321 3Purin mg - Serin mg 358 3

2

STT: 3

M s: 1003

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Thnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): Go t giTn ting Anh (English): Under milled, home-pounded rice






Km (Zinc) mg 1.90 1 Eicosapentaenoic (C20:5 n3) g -

ng (Copper) g 360 1 Docosahexaenoic (C22:6 n3) g -Selen (Selenium) g 38.8 1 TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg 0 1


Vitamin B2 (Riboflavin) mg 0.04 1 Lysin mg -

Vitamin PP (Niacin) mg 1.9 1 Methionin mg -


Vitamin B6 (Pyridoxine) mg - Phenylalanin mg -

Folat (Folate) g - Threonin mg -Vitamin B9 (Folic acid) g - Valin mg -Vitamin H (Biotin ) g 3 5 Leucin mg -Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -Vitamin A (Retinol) g 0 1 Arginin mg -Vitamin D (Calciferol ) g - Histidin mg -Vitamin E (Alpha-tocopherol ) mg - Cystin mg -

Vitamin K (Phylloquinone) g - Tyrosin mg -Beta-caroten g 0 3 Alanin mg -Alpha-caroten g 0 3 Acid aspartic mg -Beta-cryptoxanthin g 0 3 Acid glutamic mg -Lycopen g 0 3 Glycin mg -Lutein + Zeaxanthin g 0 3 Prolin mg -Purin mg - Serin mg -

3

STT: 4

M s: 1004

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): Go t myTn ting Anh (English): Ordinary polished riceThnh phn dinh dng trong 100g phn n c (100 grams edible portion)













Folat (Folate) g 9 3 Threonin mg 236 3Vitamin B9 (Folic acid) g 0 3 Valin mg 403 3Vitamin H (Biotin ) g 3 5 Leucin mg 546 3Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 285 3Vitamin A (Retinol) g 0 1 Arginin mg 551 3Vitamin D (Calciferol ) g - Histidin mg 155 3Vitamin E (Alpha-tocopherol ) mg - Cystin mg 135 3


4

STT: 5

M s: 1005

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): Go ltTn ting Anh (English): Rice, brown or hulledThnh phn dinh dng trong 100g phn n c (100 grams edible portion)













Folat (Folate) g 20 3 Threonin mg 275 3Vitamin B9 (Folic acid) g 0 3 Valin mg 440 3Vitamin H (Biotin ) g - Leucin mg 620 3Vitamin B12 (Cyanocobalamine) g - Isoleucin mg 318 3Vitamin A (Retinol) g 0 2 Arginin mg 569 3Vitamin D (Calciferol ) g - Histidin mg 190 3Vitamin E (Alpha-tocopherol ) mg - Cystin mg 91 3


5

STT: 6

M s: 1006

Thi b (%): 2.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn ting Anh (English): Foxtail milletThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): K













Folat (Folate) g 85 3 Threonin mg 224 3Vitamin B9 (Folic acid) g 0 3 Valin mg 367 3Vitamin H (Biotin ) g - Leucin mg 889 3Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 295 3Vitamin A (Retinol) g 0 1 Arginin mg 243 3Vitamin D (Calciferol ) g - Histidin mg 150 3Vitamin E (Alpha-tocopherol ) mg 0.05 3 Cystin mg 135 3

Vitamin K (Phylloquinone) g 0.9 3 Tyrosin mg 216 3Beta-caroten g 60 3 Alanin mg 626 3Alpha-caroten g - Acid aspartic mg 461 3Beta-cryptoxanthin g - Acid glutamic mg 1522 3Lycopen g - Glycin mg 182 3Lutein + Zeaxanthin g - Prolin mg 557 3Purin mg 62 4 Serin mg 409 3

6

STT: 7

M s: 1007

Thi b (%): 45.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)









ng tng s (Sugar) g 1.7 5 Stearic (C18:0) g 0.040 5


Maltoza (Maltose) g 0.1 5 Behenic (22:0) g 0.000 3

Lactoza (Lactose) g 0 5 Lignoceric (C24:0) g 0.000 3

Fructoza (Fructose) g 0.2 5 TS acid bo khng no 1 ni i g 0.520 5

Glucoza (Glucose) g 0.6 5 (Total monounsaturated fatty acid)






Tn thc phm (Vietnamese): Ng bp tiTn ting Anh (English): Fresh maize seeds, raw







ng (Copper) g 240 5 Docosahexaenoic (C22:6 n3) g 0.000 5Selen (Selenium) g 4 5 TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 12 5 Cholesterol mg 0 5






Folat (Folate) g 33 5 Threonin mg 140 5Vitamin B9 (Folic acid) g 0 5 Valin mg 180 5Vitamin H (Biotin ) g 0.5 5 Leucin mg 470 5Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 140 5Vitamin A (Retinol) g 0 1 Arginin mg 150 5Vitamin D (Calciferol ) g - Histidin mg 100 5Vitamin E (Alpha-tocopherol ) mg 0.8 5 Cystin mg 59 5

Vitamin K (Phylloquinone) g 0 5 Tyrosin mg 140 5Beta-caroten g - Alanin mg 280 5Alpha-caroten g - Acid aspartic mg 240 5Beta-cryptoxanthin g - Acid glutamic mg 760 5Lycopen g - Glycin mg 140 5Lutein + Zeaxanthin g - Prolin mg 330 5Purin mg 52 4 Serin mg 190 5

7

STT: 8

M s: 1008

Thi b (%): 2.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)









ng tng s (Sugar) g 0.64 3 Stearic (C18:0) g 0.080 3










Tn thc phm (Vietnamese): Ng vng ht khTn ting Anh (English): Yellow maize, dried seedsThnh phn dinh dng trong 100g phn n c (100 grams edible portion)














Vitamin K (Phylloquinone) g 0.3 3 Tyrosin mg 350 3Beta-caroten g 97 3 Alanin mg 644 3Alpha-caroten g 63 3 Acid aspartic mg 598 3Beta-cryptoxanthin g 0 3 Acid glutamic mg 1614 3Lycopen g 0 3 Glycin mg 352 3Lutein + Zeaxanthin g 1355 3 Prolin mg 750 3Purin mg - Serin mg 408 3

8

STT: 9

M s: 1009

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)


















Magi (Magnesium) mg - TS acid bo khng no nhiu ni i g -

Tn thc phm (Vietnamese): Bnh bao nhn thtTn ting Anh (English): Ball shaped dumpling, Vietnamese steamed bunsThnh phn dinh dng trong 100g phn n c (100 grams edible portion)


Mangan (Manganese) mg - (Total polyunsaturated fatty acid)


Kali (Potassium) mg - Linolenic (C18:2 n3) g -

Natri (Sodium) mg - Arachidonic (C20:4) g -

Km (Zinc) mg - Eicosapentaenoic (C20:5 n3) g -

ng (Copper) g - Docosahexaenoic (C22:6 n3) g -Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg - Cholesterol mg 0 1






Folat (Folate) g - Threonin mg -Vitamin B9 (Folic acid) g - Valin mg -Vitamin H (Biotin ) g - Leucin mg -Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -Vitamin A (Retinol) g 0 1 Arginin mg -Vitamin D (Calciferol ) g - Histidin mg -Vitamin E (Alpha-tocopherol ) mg - Cystin mg -


9

STT: 10

M s: 1010

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn ting Anh (English): Rice paper for rollersThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): Bnh a nem







ng (Copper) g - Docosahexaenoic (C22:6 n3) g -Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg 0 1

Vitamin B1 (Thiamine) mg - Phytosterol mg -

Vitamin B2 (Riboflavin) mg - Lysin mg -

Vitamin PP (Niacin) mg - Methionin mg -



Folat (Folate) g - Threonin mg -Vitamin B9 (Folic acid) g - Valin mg -Vitamin H (Biotin ) g - Leucin mg -Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -Vitamin A (Retinol) g 0 1 Arginin mg -Vitamin D (Calciferol ) g 0.00 1 Histidin mg -Vitamin E (Alpha-tocopherol ) mg 0 1 Cystin mg -

Vitamin K (Phylloquinone) g 0 1 Tyrosin mg -Beta-caroten g 0 3 Alanin mg -Alpha-caroten g 0 3 Acid aspartic mg -Beta-cryptoxanthin g 0 3 Acid glutamic mg -Lycopen g 0 3 Glycin mg -Lutein + Zeaxanthin g 0 3 Prolin mg -Purin mg 0 4 Serin mg -

10

STT: 11

M s: 1011

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)




















Tn thc phm (Vietnamese): Bnh cTn ting Anh (English): Rice pudding















11

STT: 12

M s: 1012

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): Bnh mTn ting Anh (English): French breadThnh phn dinh dng trong 100g phn n c (100 grams edible portion)











Vitamin B5 (Pantothenic acid) mg - Tryptophan mg 66 1


Folat (Folate) g - Threonin mg 216 1Vitamin B9 (Folic acid) g - Valin mg 366 1Vitamin H (Biotin ) g - Leucin mg 460 1Vitamin B12 (Cyanocobalamine) g - Isoleucin mg 294 1Vitamin A (Retinol) g 0 1 Arginin mg 294 1Vitamin D (Calciferol ) g - Histidin mg 133 1Vitamin E (Alpha-tocopherol ) mg - Cystin mg 188 1


12

STT: 13

M s: 1013

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): Bnh phTn ting Anh (English): Rice noodlesThnh phn dinh dng trong 100g phn n c (100 grams edible portion)













Folat (Folate) g - Threonin mg -Vitamin B9 (Folic acid) g - Valin mg -Vitamin H (Biotin ) g - Leucin mg -Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -Vitamin A (Retinol) g 0 1 Arginin mg -Vitamin D (Calciferol ) g 0.00 1 Histidin mg -Vitamin E (Alpha-tocopherol ) mg 0 1 Cystin mg -


13

STT: 14

M s: 1014

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)
















Calci (Calcium) mg - Palmitoleic (C16:1) g -

St (Iron) mg - Oleic (C18:1) g -


Tn ting Anh (English): Wheat fritters twisted friedThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): Bnh quy


Mangan (Manganese) mg - (Total polyunsaturated fatty acid) - -

Phospho (Phosphorous) mg - Linoleic (C18:2 n6) g -










Folat (Folate) g - Threonin mg -Vitamin B9 (Folic acid) g - Valin mg -Vitamin H (Biotin ) g - Leucin mg -Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -Vitamin A (Retinol) g 0 1 Arginin mg -Vitamin D (Calciferol ) g 0.00 3 Histidin mg -Vitamin E (Alpha-tocopherol ) mg - Cystin mg -


14

STT: 15

M s: 1015

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)




















Tn thc phm (Vietnamese): Bng ngTn ting Anh (English): Corn flakes













Folat (Folate) g - Threonin mg 310 1Vitamin B9 (Folic acid) g - Valin mg 418 1Vitamin H (Biotin ) g - Leucin mg 1081 1Vitamin B12 (Cyanocobalamine) g - Isoleucin mg 316 1Vitamin A (Retinol) g 0 1 Arginin mg 362 1Vitamin D (Calciferol ) g - Histidin mg 235 1Vitamin E (Alpha-tocopherol ) mg - Cystin mg 134 1


15

STT: 16

M s: 1016

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)

Nc (Water ) g 10.0 1 Tng s isoflavon (Total isoflavone) mg - 3


















Tn thc phm (Vietnamese): Bt go npTn ting Anh (English): Glutinous rice flourThnh phn dinh dng trong 100g phn n c (100 grams edible portion)













Folat (Folate) g 7 3 Threonin mg 238 3Vitamin B9 (Folic acid) g 0 3 Valin mg 406 3Vitamin H (Biotin ) g - Leucin mg 550 3Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 287 3Vitamin A (Retinol) g 0 1 Arginin mg 554 3Vitamin D (Calciferol ) g - Histidin mg 156 3Vitamin E (Alpha-tocopherol ) mg - Cystin mg 137 3


16

STT: 17

M s: 1017

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): Bt go tTn ting Anh (English): Rice ordinary flourThnh phn dinh dng trong 100g phn n c (100 grams edible portion)













Folat (Folate) g 4 3 Threonin mg 210 3Vitamin B9 (Folic acid) g 0 3 Valin mg 348 3Vitamin H (Biotin ) g 1 5 Leucin mg 488 3Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 244 3Vitamin A (Retinol) g 0 1 Arginin mg 516 3Vitamin D (Calciferol ) g - Histidin mg 149 3Vitamin E (Alpha-tocopherol ) mg 0.11 3 Cystin mg 107 3

Vitamin K (Phylloquinone) g 0 3 Tyrosin mg 314 3Beta-caroten g 0 3 Alanin mg 332 3Alpha-caroten g 0 3 Acid aspartic mg 549 3Beta-cryptoxanthin g 0 3 Acid glutamic mg 1097 3Lycopen g 0 3 Glycin mg 267 3Lutein + Zeaxanthin g 0 3 Prolin mg 278 3Purin mg - Serin mg 310 3

17

STT: 18

M s: 1018

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn ting Anh (English): Wheat flourThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): Bt m







ng (Copper) g 21 1 Docosahexaenoic (C22:6 n3) g 0.000 3Selen (Selenium) g 28 1 TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 0 1 Cholesterol mg 0 1






Folat (Folate) g 44 3 Threonin mg 380 1Vitamin B9 (Folic acid) g 0 3 Valin mg 520 1Vitamin H (Biotin ) g 1.9 5 Leucin mg 780 1Vitamin B12 (Cyanocobalamine) g 0 3 Isoleucin mg 380 1Vitamin A (Retinol) g 0 1 Arginin mg 320 1Vitamin D (Calciferol ) g - Histidin mg 170 1Vitamin E (Alpha-tocopherol ) mg 0.82 3 Cystin mg 265 1

Vitamin K (Phylloquinone) g 1.9 3 Tyrosin mg 142 1Beta-caroten g 0 3 Alanin mg 278 1Alpha-caroten g 0 3 Acid aspartic mg 329 1Beta-cryptoxanthin g 0 3 Acid glutamic mg 3480 1Lycopen g 0 3 Glycin mg 341 1Lutein + Zeaxanthin g 0 3 Prolin mg 1254 1Purin mg 14 4 Serin mg 449 1

18

STT: 19

M s: 1019

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)




















Tn thc phm (Vietnamese): Bt ng vngTn ting Anh (English): Yellow maize flour















19

STT: 20

M s: 1020

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)





Lipid (Fat) g - Tng s acid bo no g -














Tn thc phm (Vietnamese): BnTn ting Anh (English): Rice vermicelliThnh phn dinh dng trong 100g phn n c (100 grams edible portion)















20

STT: 21

M s: 1021

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): CmTn ting Anh (English): Rice, unriped. RawThnh phn dinh dng trong 100g phn n c (100 grams edible portion)















21

STT: 22

M s: 1022

Thi b (%): 0.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn ting Anh (English): Wheat noodlesThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): M si













Folat (Folate) g - Threonin mg 490 1Vitamin B9 (Folic acid) g - Valin mg 808 1Vitamin H (Biotin ) g - Leucin mg 1036 1Vitamin B12 (Cyanocobalamine) g - Isoleucin mg 667 1Vitamin A (Retinol) g 0 1 Arginin mg 679 1Vitamin D (Calciferol ) g - Histidin mg 300 1Vitamin E (Alpha-tocopherol ) mg - Cystin mg -


22

STT: 23

M s: 1023

Thi b (%): 50.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)




















Tn thc phm (Vietnamese): Ng np lucTn ting Anh (English): Glutinous maize, boiled















23

NHM 2 KHOAI C V SN PHM CH BIN

GROUP 2 - STARCHY ROOT AND PRODUCTS

Cc thc phm nhm 2: Khoai c v sn phm ch bin

M s BTP 2000

M s BTP 2007 Tn thc phm Trang

2001 2001 C u 24

2002 2002 C ci 25

2003 2003 C dong 26

2004 2004 C sn 27

2005 2005 C sn dy 28

2006 2006 C sng kh ( b v) 29

2007 2007 C t 30

2008 2008 Khoai lang 31

2009 2009 Khoai lang ngh 32

2010 2010 Khoai mn 33

2011 2011 Khoai nc 34

2012 2012 Khoai ring 35

2013 2013 Khoai s 36

2014 2014 Khoai ty 37

2015 2015 Min dong 38

2016 2016 Bt dong lc 39

2017 2017 Bt khoai lang 40

2018 2018 Bt khoai ring (bt ao) 41

2019 2019 Bt khoai ty (lc) 42

2020 2020 Bt sn 43

2021 2021 Bt sn dy 44

2022 2022 Khoai lang kh 45

2023 2023 Khoai ty kh 46

2024 2024 Khoai ty lt chin 47

2025 2025 Sn kh 48

2026 2026 Trn chu sn 49

STT: 24

M s: 2001

Thi b (%): 50.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): C uTn ting Anh (English): Water-caltropsThnh phn dinh dng trong 100g phn n c (100 grams edible portion)














Vitamin K (Phylloquinone) g - Tyrosin mg -Beta-caroten g 5 3 Alanin mg -Alpha-caroten g - Acid aspartic mg -Beta-cryptoxanthin g - Acid glutamic mg -Lycopen g - Glycin mg -Lutein + Zeaxanthin g - Prolin mg -Purin mg - Serin mg -

24

STT: 25

M s: 2002

Thi b (%): 15.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)



















Tn thc phm (Vietnamese): C ciTn ting Anh (English): Yam wingedThnh phn dinh dng trong 100g phn n c (100 grams edible portion)







ng (Copper) g - Docosahexaenoic (C22:6 n3) g 0.000 3Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 1 1 Cholesterol mg 0 3


Vitamin B2 (Riboflavin) mg - Lysin mg 59 3

Vitamin PP (Niacin) mg - Methionin mg 21 3




Vitamin K (Phylloquinone) g 2.6 3 Tyrosin mg 40 3Beta-caroten g 83 3 Alanin mg 63 3Alpha-caroten g - Acid aspartic mg 155 3Beta-cryptoxanthin g - Acid glutamic mg 181 3Lycopen g - Glycin mg 53 3Lutein + Zeaxanthin g - Prolin mg 54 3Purin mg - Serin mg 81 3

25

STT: 26

M s: 2003

Thi b (%): 4.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)





Lipid (Fat) g - Tng s acid bo no g -












St (Iron) mg - Oleic (C18:1) g -


Tn ting Anh (English): Bermuda tuberThnh phn dinh dng trong 100g phn n c (100 grams edible portion)

Tn thc phm (Vietnamese): C dong







ng (Copper) g - Docosahexaenoic (C22:6 n3) g -Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg - Cholesterol mg 0 1






Folat (Folate) g - Threonin mg -Vitamin B9 (Folic acid) g - Valin mg -Vitamin H (Biotin ) g - Leucin mg -Vitamin B12 (Cyanocobalamine) g - Isoleucin mg -Vitamin A (Retinol) g 0.00 1 Arginin mg -Vitamin D (Calciferol ) g - Histidin mg -Vitamin E (Alpha-tocopherol ) mg - Cystin mg -


26

STT: 27

M s: 2004

Thi b (%): 25.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)




















Tn thc phm (Vietnamese): C snTn ting Anh (English): Bitter cassava






Km (Zinc) mg - Eicosapentaenoic (C20:5 n3) g 0.000 3

ng (Copper) g - Docosahexaenoic (C22:6 n3) g 0.000 3Selen (Selenium) g - TS acid bo trans (Total trans fatty acid) g -Vitamin C (Ascorbic acid) mg 34 1 Cholesterol mg 0 1








27

STT: 28

M s: 2005

Thi b (%): 10.0


V(Unit)

Hm lng(Value)

TLTK(Source)


V(Unit)

Hm lng(Value)

TLTK(Source)







Celluloza (Fib

Documents

123doc.vn-bang-thanh-phan-thuc-pham-viet-nam.pdf