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S E T T I N G S B Y U S , I N S P I R E D B Y Y O U .
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
180 HAWLEY LANE, TRUMBULL, CT 06611
T 203.378.1400 F 203.667.9619
Marr io t tT rumbul l .com
L E T U S B R I N G Y O U R
S P E C I A L D A Y T O L I F E
A T T H E T R U M B U L L
M A R R I O T T M E R R I T T
P A R K W A Y . O U R E X P E R T S
W I L L G O A B O V E A N D
B E Y O N D T O M A K E
Y O U R V I S I O N , Y O U R
T A S T E S , Y O U R D R E A M S
C O M E T R U E F O R A N
U N F O R G E T T A B L E
H A P P I L Y E V E R A F T E R
T H A T E X C E E D S E V E R Y
E X P E C T A T I O N .
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
180 HAWLEY LANE, TRUMBULL, CT 06611
T 203.378.1400 F 203.667.9619
Marr io t tT rumbul l .com
Y O U R H O T E L WHETHER A TRADITIONAL W EDDING OR A ONE-OF-A-KIND CELEBRATION,
TRUMBULL MARRIOTT MERRITT PARKW AY W ILL EXCEED EVERY
EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS
TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF
PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED
TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y 1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
ADULTS │ $120 ADULTS │ $110 Saturday Day / Evening Friday / Sunday Day / Evening
YOUNG ADULTS │ $100 YOUNG ADULTS │ $90 (13-20 Years Old) (13-20 Years Old)
Saturday Day / Evening Friday / Sunday Day / Evening
Includes Same Menu Items As
Adult Package Without the Open Bar
INCLUDED IN YOUR FIVE HOUR SIGNATURE WEDDING RECEPTION:
Cocktail Hour Followed by Four Hour Reception
Five Hour Open Bar Serving Call Brands
Five Butler Passed Hors D’oeuvres
Hot and Cold Culinary Displays
Champagne Toast
House Wine Service with Dinner
Five Course Dinner to Include:
Appetizer, Salad, Intermezzo, Choice of Three Entrees,
or Duet Plate, or Classic New England Surf & Turf,
Custom Designed Wedding Cake, and Chocolate Covered Strawberries
White Floorlength Linen and Napkins
Chair Covers and Sashes
Complimentary Pipe & Drape Backdrop and Standard Uplighting
Private Cocktail Hour for the Wedding Party
Complimentary Suite for the Newlyweds the Evening of the Wedding
Special Group Rate for Out of Town Guests
Directional Inserts for Invitations
Personalized Planning to the Last Detail with an On-Site Marriott Certified Wedding Planner
Triple Marriott Reward Points - Three Points for Every Dollar Spent (Maximum of 150,000 Points)
OUTDOOR / INDOOR WEDDING CEREMONY:
Outdoor Garden Chairs / Indoor Ballroom Chairs
Room Rental $500.00
SIGNATURE WEDDING PACKAGE
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y 1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
Butler Passed Hors D’oeuvres
Five Hour Open Call Brand Bar
SPIRITS
Absolut Vodka
Tanqueray Gin
Bacardi Superior Rum
Captain Morgan Original Spiced Rum
1800 Silver Tequila
Maker’s Mark Bourbon
Seagram’s VO Whiskey
Jack Daniel’s Whiskey
Dewar’s White Label Scotch
Johnnie Walker Red Label Scotch
Courvoisier VS Cognac
NON-ALCOHOLIC
Assorted Juices
Assorted Pepsi Soft Drinks
O’Doul’s Non-Alcoholic Beer
WINES
Stone Cellars by Beringer Merlot
Stone Cellars by Beringer Cabernet Sauvignon
Stone Cellars by Beringer Pinot Grigio
Stone Cellars by Beringer Chardonnay
Stone Cellars by Beringer White Zinfandel
BEERS
Regional Craft Beer
Budweiser
Bud Light
Amstel Light
Heineken
COLD
Tomato Onion Basil Bruschetta
Fresh Mozzarella and Sundried Tomato Skewer
Shrimp Cocktail
California Roll with Wasabi and Soy Sauce
Asian Duck Spoon
Dijon Chicken Salad Tartlet
Ahi Seared Tuna on Wonton Triangle with Wasabi
Beef Carpaccio S poon with Truffle Oil and Orange Zest
Parmesan Crisp with Goat Cheese
Shrimp and Avocado Salsa Fork
Asparagus Wrapped with Prosciutto
Smoked Salmon Pinwheel with Dill
SELECT FIVE
HOT
Scallops Wrapped in Bacon
Miniature Cocktail Franks in Puff Pastry
Beef or Chicken Wellington
Bacon Wrapped Shrimp Casino
New Zealand Baby Lamb Chops
Grilled Shrimp with a Garlic Aioli
Sliced Sirloin on a Crostini with Horseradish Aioli
Smoked Mozzarella Profiterole
Maryland Crab Cakes with Remoulade Sauce
Green Bean Tempura with Soy Dipping Sauce
Asparagus Red Pepper Risotto
Chicken Quesadillas with Cilantro Sour Cream
Lobster Spring Roll with Wasabi
Coconut Shrimp with Pineapple Marmalade
Vegetable Spring Rolls with Duck Sauce
Cold Culinary Display
MEDITERRANEAN STATION
Hummus, Taboule, Tzatziki, Grilled Artichokes, Red Pepper Tapenade,
Olives, Assorted Artisanal Cheeses, Pita Breads, Breadsticks and Flat Breads
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
Hot Culinary Displays
Plated Dinner Selections
APPETIZER │ SELECT ONE
Penne Marinara with Shaved Parmesan
Vodka Rigatoni with Shaved Parmesan
Roasted Vegetable Ravioli with Cream Sauce
Smoked Salmon with Dill Crème Fraiche and Crostini
Shrimp or Crab Cocktail with Classic Sauce and Lemon
Grilled Chilled Sea Scallops with Brown Butter Asparagus
Fresh Mozzarella and Tomato with Balsamic Drizzle Topped with Basil
SALAD │ SELECT ONE
ORGANIC BABY GREENS
Cucumber, Tomatoes, and Shredded Carrots with Balsamic and Ranch Dressings on the side
CLASSIC CAESAR SALAD
Romaine, Creamy Caesar Dressing, Shaved Parmesan and Croutons
WEDGE SALAD
Boston Lettuce, Blistered Tomatoes, Blue Cheese, Ranch Dressing, and Toasted Bread Chards
ARUGULA SALAD
Arugula with Goat Cheese, Toasted Pine Nuts, Red Onion and Tarragon Vinaigrette
SELECT ONE
PASTA STATION
Penne and Farfalle Pasta with Choice of Two Sauces:
Tomato Basil, Vodka, Alfredo or Pesto Cream
MASHED POTATO BAR
Yukon Gold Potatoes, Sweet Potatoes, Shredded Cheddar,
Maple Pepper Bacon, Marshmallows, Chives, Sour Cream,
Brown Sugar and Butter Balls
ROASTED NEW ENGLAND TURKEY CARVING STATION (ATTENDANT REQUIRED)
Assorted Rolls, Choice of Two Sides:
Gravy, Pepper Mayo, Cranberry Sauce, Orange Cranberry Relish
BEEF TENDERLOIN CARVING STATION (ATTENDANT REQUIRED)
Assorted Rolls, Béarnaise Sauce and Red Onion Confit
MEMPHIS DRY RUBBED PORK LOIN CARVING STATION (ATTENDANT REQUIRED)
Assorted Rolls and Apple Barbeque Sauce
CEDAR PLANK SALMON CARVING STATION (ATTENDANT REQUIRED)
Dill Cream Sauce
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
INTERMEZZO │ SELECT ONE
Lemon
Mango
Raspberry
ENTRÉES │ SELECT THREE
ROASTED FRENCH CUT CHICKEN
Anson Mills Polenta, Swiss Chard, Pine Nuts, and Currants
PAN SEARED BREAST OF CHICKEN
Sundried Tomatoes and Basil Beurre Blanc
GRILLED PEPPERCORN CRUSTED FILET MIGNON
Cabernet Demi Glaze
SEARED ATLANTIC SALMON
Tomato Caper Relish and Citrus Beurre Blanc
PAN SEARED HALIBUT
Infused with Tarragon, Lemon and Olive Oil
SEARED BABY RACK OF LAMB
Pomegranate and Shallot Reduction with a Rosemary Demi Jus
GRILLED VEAL CHOP
Roasted Mushroom and Demi Jus
OR CHOICE OF ONE DUET PLATE
OR CLASSIC NEW ENGLAND SURF & TURF
Petite Filet Mignon with Choice of Jumbo Stuffed Shrimp or Shrimp Scampi with Drawn Butter
Petite Lobster Tail Available at Market Price
ALL ENTREES SERVED WITH CHEF’S SELECTION OF SEASONAL ACCOMPANIMENTS
Dessert
Custom Designed Wedding Cake
Chocolate Covered Strawberries
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Served with Lemon Wedges and Honey
Plated Dinner Selections (continued)
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
Y O U R R E H E A R S A L START YOUR W EDDING WEEKEND OFF W ITH A POP. TOAST YOUR “I DOs”
IN THE PERFECT SETTING AT TRUMBULL MARRIOTT MERRITT PARKW AY.
WHETHER A SIT-DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS
WILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y 1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
TRADITIONAL WEDDING PACKAGE
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
ADULTS │ $100 ADULTS │ $90 Saturday Day / Evening Friday / Sunday Day / Evening
YOUNG ADULTS │ $80 YOUNG ADULTS │ $70 (13-20 Years Old) (13-20 Years Old)
Saturday Day / Evening Friday / Sunday Day / Evening
Includes Same Menu Items As
Adult Package Without the Open Bar
INCLUDED IN YOUR FIVE HOUR TRADITIONAL WEDDING RECEPTION:
Cocktail Hour Followed by Four Hour Reception
Five Hour Open Bar Serving Call Brands
Five Butler Passed Hors D’oeuvres
Cold Culinary Display
Champagne Toast
Four Course Dinner to Include:
Appetizer, Salad, Choice of Two Entrees, or Duet Plate,
Custom Designed Wedding Cake, and Chocolate Covered Strawberries
White Floorlength Linen and Napkins
Private Cocktail Hour for the Wedding Party
Complimentary Overnight Accommodations for the Newlyweds the Evening of the Wedding
Special Group Rate for Out of Town Guests
Directional Inserts for Invitations
Personalized Planning to the Last Detail with an
On-Site Marriott Certified Wedding Planner
Triple Marriott Reward Points - Three Points for Every Dollar Spent (Maximum of 150,000 Points)
OUTDOOR / INDOOR WEDDING CEREMONY:
Outdoor Garden Chairs / Indoor Ballroom Chairs
Room Rental $500.00
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
Butler Passed Hors D’oeuvres
Five Hour Open Call Brand Bar
SPIRITS
Absolut Vodka
Tanqueray Gin
Bacardi Superior Rum
Captain Morgan Original Spiced Rum
1800 Silver Tequila
Maker’s Mark Bourbon
Seagram’s VO Whiskey
Jack Daniel’s Whiskey
Dewar’s White Label Scotch
Johnnie Walker Red Label Scotch
Courvoisier VS Cognac
NON-ALCOHOLIC
Assorted Juices
Assorted Pepsi Soft Drinks
O’Doul’s Non-Alcoholic Beer
WINES
Stone Cellars by Beringer Merlot
Stone Cellars by Beringer Cabernet Sauvignon
Stone Cellars by Beringer Pinot Grigio
Stone Cellars by Beringer Chardonnay
Stone Cellars by Beringer White Zinfandel
BEERS
Regional Craft Beer
Budweiser
Bud Light
Amstel Light
Heineken
COLD
Tomato Onion Basil Bruschetta
Fresh Mozzarella and Sundried Tomato Skewer
Shrimp Cocktail
California Roll with Wasabi and Soy Sauce
Asian Duck Spoon
Dijon Chicken Salad Tartlet
Ahi Seared Tuna on Wonton Triangle with Wasabi
Beef Carpaccio S poon with Truffle Oil and Orange Zest
Parmesan Crisp with Goat Cheese
Shrimp and Avocado Salsa Fork
Asparagus Wrapped with Prosciutto
Smoked Salmon Pinwheel with Dill
SELECT FIVE
HOT
Scallops Wrapped in Bacon
Miniature Cocktail Franks in Puff Pastry
Beef or Chicken Wellington
Bacon Wrapped Shrimp Casino
New Zealand Baby Lamb Chops
Grilled Shrimp with a Garlic Aioli
Sliced Sirloin on a Crostini with Horseradish Aioli
Smoked Mozzarella Profiterole
Maryland Crab Cakes with Remoulade Sauce
Green Bean Tempura with Soy Dipping Sauce
Asparagus Red Pepper Risotto
Chicken Quesadillas with Cilantro Sour Cream
Lobster Spring Roll with Wasabi
Coconut Shrimp with Pineapple Marmalade
Vegetable Spring Rolls with Duck Sauce
Cold Culinary Display
MEDITERRANEAN STATION
Hummus, Taboule, Tzatziki, Grilled Artichokes, Red Pepper Tapenade,
Olives, Assorted Artisanal Cheeses, Pita Breads, Breadsticks and Flat Breads
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
Plated Dinner Selections
APPETIZER │ SELECT ONE
Penne Marinara with Shaved Parmesan
Vodka Rigatoni with Shaved Parmesan
Roasted Vegetable Ravioli with Cream Sauce
Fresh Mozzarella and Tomato with Balsamic Drizzle Topped with Basil
SALAD │ SELECT ONE
ORGANIC BABY GREENS
Cucumber, Tomatoes, and Shredded Carrots with Balsamic and Ranch Dressings on the side
CLASSIC CAESAR SALAD
Romaine, Creamy Caesar Dressing, Shaved Parmesan and Croutons
WEDGE SALAD
Boston Lettuce, Blistered Tomatoes, Blue Cheese, Ranch Dressing, and Toasted Bread Chards
ENTRÉES │ SELECT THREE
ROASTED FRENCH CUT CHICKEN
Anson Mills Polenta, Swiss Chard, Pine Nuts, and Currants
PAN SEARED BREAST OF CHICKEN
Sundried Tomatoes and Basil Beurre Blanc
GRILLED PEPPERCORN CRUSTED FILET MIGNON
Cabernet Demi Glaze
SEARED ATLANTIC SALMON
Tomato Caper Relish and Citrus Beurre Blanc
PAN SEARED HALIBUT
Infused with Tarragon, Lemon and Olive Oil
OR CHOICE OF ONE DUET PLATE
ALL ENTREES SERVED WITH CHEF’S SELECTION OF SEASONAL ACCOMPANIMENTS
Dessert
Custom Designed Wedding Cake
Chocolate Covered Strawberries
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas Served with Lemon Wedges and Honey
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
Y O U R C E R E M O N Y WHETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A
ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR
SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR “I DOs.”
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
CLASSIC WEDDING PACKAGE
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
ADULTS │ $68 ADULTS │ $58 Saturday Day / Evening Friday / Sunday Day / Evening
YOUNG ADULTS │ $68 YOUNG ADULTS │ $48 (13-20 Years Old) (13-20 Years Old)
Saturday Day / Evening Friday / Sunday Day / Evening
Includes Same Menu Items As
Adult Package Without the Open Bar
80 PERSON MINIMUM REQUIRED FOR THIS PACKAGE
INCLUDED IN YOUR FOUR HOUR CLASSIC WEDDING RECEPTION:
Cocktail Hour Followed by Three Hour Reception
Four Hour Open Bar Serving Well Brands
Three Butler Passed Hors D’oeuvres
Cold Culinary Display
Champagne Toast
Three Course Dinner to Include:
Appetizer or Salad, Intermezzo, Choice of Two Entrees or Duet Plate
White Floorlength Linen and Napkins
Private Cocktail Hour for the Wedding Party
Complimentary Overnight Accommodations for the Newlyweds the Evening of the Wedding
Special Group Rate for Out of Town Guests
Directional Inserts for Invitations
Personalized Planning to the Last Detail with an
On-Site Marriott Certified Wedding Planner
Triple Marriott Reward Points - Three Points for Every Dollar Spent (Maximum of 150,000 Points)
OUTDOOR / INDOOR WEDDING CEREMONY:
Outdoor Garden Chairs / Indoor Ballroom Chairs
Room Rental $500.00
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
Butler Passed Hors D’oeuvres
Four Hour Open Well Brand Bar
SPIRITS
Smirnoff Vodka
Beefeater Gin
Cruzan Aged Light Rum
Dewar’s White Label Scotch
Jim Beam White Label Bourbon
Canadian Club Whiskey
Jose Cuervo Especial Gold Tequila
NON-ALCOHOLIC
Assorted Juices
Assorted Pepsi Soft Drinks
O’Doul’s Non-Alcoholic Beer
WINES
Stone Cellars by Beringer Merlot
Stone Cellars by Beringer Cabernet Sauvignon
Stone Cellars by Beringer Pinot Grigio
Stone Cellars by Beringer Chardonnay
Stone Cellars by Beringer White Zinfandel
BEERS
Regional Craft Beer
Budweiser
Bud Light
Amstel Light
Heineken
COLD
Tomato Onion Basil Bruschetta
Fresh Mozzarella and Sundried Tomato Skewer
Dijon Chicken Salad Tartlet
Parmesan Crisp with Goat Cheese
SELECT THREE
HOT
Miniature Cocktail Franks in Puff Pastry
Green Bean Tempura with Soy Dipping Sauce
Asparagus Red Pepper Risotto
Chicken Quesadillas with Cilantro Sour Cream
Coconut Shrimp with Pineapple Marmalade
Vegetable Spring Roll with Duck Sauce
Shrimp Tempura with Wasabi Aioli
Cold Culinary Display
MEDITERRANEAN STATION
Hummus, Taboule, Tzatziki, Grilled Artichokes, Red Pepper Tapenade,
Olives, Assorted Artisanal Cheeses, Pita Breads, Breadsticks and Flat Breads
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
Plated Dinner Selections
APPETIZER OR SALAD │ SELECT ONE
PENNE MARINARA
Shaved Parmesan
VODKA RIGATONI
Shaved Parmesan
ORGANIC BABY GREENS
Cucumber, Tomatoes, and Shredded Carrots with Balsamic and Ranch Dressings on the side
CLASSIC CAESAR SALAD
Romaine, Creamy Caesar Dressing, Shaved Parmesan and Croutons
INTERMEZZO │ SELECT ONE
Lemon
Mango
Raspberry
ENTRÉES │ SELECT TWO
PAN SEARED BREAST OF CHICKEN
Sundried Tomatoes and Basil Beurre Blanc
SEARED ATLANTIC SALMON
Tomato Caper Relish and Citrus Beurre Blanc
PAN SEARED HALIBUT
Infused with Tarragon, Lemon and Olive Oil
OR CHOICE OF ONE DUET PLATE
ALL ENTREES SERVED WITH CHEF’S SELECTION OF SEASONAL ACCOMPANIMENTS,
FRESHLY BREWED COFFEE, DECAFFEINATED COFFEE, AND ASSORTED TEAS
SERVED WITH LEMON WEDGES AND HONEY
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR
BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E WILL TAKE
CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE
CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
MENU ENHANCEMENTS
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
RAW BAR │ $20
Selection of Oysters, Clams, Snow Crab Claws, and Shrimp
Cocktail Sauce, Lemon and Tabasco
SUSHI STATION │ $19
California, Spicy Tuna, Salmon and Avocado Rolls
Soy Sauce, Ginger, and Wasabi
MASHED POTATO BAR │ $10
Yukon Gold Potatoes, Sweet Potatoes, Shredded Cheddar, Hickory Smoked Bacon,
Marshmallows, Chives, Sour Cream, Brown Sugar and Butter Balls
PASTA STATION │ $9
Penne and Farfalle Pastas with Choice of Two Sauces:
Tomato Basil, Vodka, Afredo, or Pesto Cream
CRAB CAKE STATION │ $10
Maryland Crab Cakes with Remoulade Sauce
ROASTED NEW ENGLAND TURKEY CARVING STATION │ $11
Assorted Rolls and Choice of (2) Sides:
Gravy, Pepper Mayo, Cranberry Sauce, Orange Cranberry Relish
BEEF TENDERLOIN CARVING STATION │ $14
Assorted Rolls, Béarnaise Sauce and Red Onion Confit
MEMPHIS DRY RUBBED PORK LOIN CARVING STATION │ $12
Assorted Rolls and Apple Barbeque Sauce
CEDAR PLANK SALMON CARVING STATION │ $13
Dill Cream Sauce
ALL PRICES ARE PER PERSON AND SUBJECT TO
22% SERVICE CHARGE AND 6.35% CT STATE SALES TAX.
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
Y O U R D E T A I L S WE KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS
WHY W E OFFER AN ARRAY OF SERVICES, FROM PRIVATE
PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY DESIGNED
PLACE CARDS, TO ENSURE THAT YOU AND YOUR GUESTS GET
A TASTE OF UNFORGETTABLE.
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
POST WEDDING BREAKFAST BUFFET
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
ADULTS AND YOUNG ADULTS │ $22 (13+ Years Old )
CHILDREN │ $18 (6-12 Years Old)
INCLUDED IN YOUR TWO HOUR POST WEDDING BREAKFAST BUFFET:
JUICE BAR │ SELECT THREE
Orange, Cranberry, Apple, Grapefruit, Tomato
Fresh Seasonal Sliced Fruits and Berries
Assorted Muffins, Danish and Fresh Donuts
Assorted Bagels and Sliced Bread
Butter, Preserves and Cream Cheese
Fluffy Scrambled Eggs
Hickory Smoked Bacon
Grilled Link Sausage
Breakfast Potatoes
Freshly Brewed Coffee, Decaffeinated Coffee and
Assorted Teas Served with Lemon Wedges and Honey
FOR GROUPS LESS THAN 25 PEOPLE, AN ADDITIONAL $75 LABOR FEE WILL APPLY
ALL PRICES ARE PER PERSON AND SUBJECT TO
22% SERVICE CHARGE AND 6.35% CT STATE SALES TAX.
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
ADDITIONAL FEES
1 8 0 H A W L E Y L A N E , T R U M B U L L , C T 0 6 6 1 1 T 2 0 3 . 3 7 8 . 1 4 0 0 F 2 0 3 . 6 6 7 . 9 6 1 9 M a r r i o t t T r u mb u l l . c o m
CHILDREN’S RECEPTION MEAL │ $20.95
(6-12 Years Old)
Individually Plated Chicken Tenders, French Fries, and Ketchup
Wedding Cake
Assorted Soft Drinks
CHILDREN 5 YEARS AND UNDER ARE COMPLIMENTARY
VENDORS’ RECEPTION MEAL │ $40
Assorted Rolls, Butter, Salad, Chef’s Choice of Entrée
Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Teas
Assorted Soft Drinks
BARTENDER FEE │ $95
One Bartender Per 100 Guests Required
ACTION STATION ATTENDANT FEE │ $95
One Attendant Per Action Station Required
COAT CHECK ATTENDANT FEE │ $95
One Attendant Per 100 Guests Required
T R U M B U L L M A R R I O T T ® M E R R I T T P A R K W A Y
GENERAL INFORMATION
SPECIAL DIETARY REQUESTS Special dietary restricted meals are available upon request and will be priced accordingly. GUARANTEES We require a guaranteed number of guests to be provided five business days prior to your event or the expected number will be used as your guarantee. Should your actual numbers exceed the guarantee, you will be charged accordingly. DEPOSIT/ADVANCE PAYMENTS A non-refundable deposit of $1,000.00 is required at time of signed agreement. 25% of the Food and Beverage Minimum is due three months prior to your event and final payment is due five business days prior to your event. A valid credit card is required on file for all social events. SERVICE CHARGE AND TAXES All prices are per person and subject to 22% service charge and 6.35% CT State Sales Tax.
GAZEBO RECEPTION OUTDOOR FIREPLACE GRAND BALLROOM FOYER
GRAND BALLROOM GARDEN PAVILION HOTEL LOBBY
MEDITERRANEAN STATION MAIN ENTRANCE GARDEN PAVILION
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HOTEL GALLERY