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Meet Our Team
Limagrain Cereal SeedsProven wheat geneticsLimagrain Cereal Seeds (LCS) develops new wheat varieties bred
expressly for our growers’ climates, soils and growing conditions.
Combining modern technology with the traditional principles of
sustainable agriculture, we bring varieties to market in nearly half the
time of conventional breeding. We are proud to be the source Northern
Plains farmers trust for wheat genetics.
Find your local LCS Dealer: LimagrainCerealSeeds.com/fi nd-a-dealer
Learn more about LCS seeds: LimagrainCerealSeeds.com/products
Become an LCS Seed Dealer: Contact Russell Oberg
Learn the latest and connect with us on social media:
As manager of our LCS sales team for the Northern Plains, I am very excited about the year ahead. With the excellent performance of new products in 2017 and a research program full of new material, everyone should be looking to the future with LCS. This data-rich seed guide will be very helpful in evaluating our lineup and helping you know which products will continue our proven record of success in your fi elds.
Russell Oberg, Northern Plains Sales Manager
701.799.8028 [email protected]
Dr. Jason Reinheimer, Senior Breeder, LCRC
Jason has a degree in Plant Breeding and a doctorate from the University of Adelaide. He served as Senior Wheat Breeder with Australian Grain Technologies, developing leading wheat varieties. Jason transitioned to Saskatoon, Canada in 2016 to launch the new Limagrain Cereals Research Canada (LCRC) breeding program.
Mandy Bourassa, Research Associate, LCRC
Mandy has a bachelor’s degree in Agriculture from the University of Alberta. Previously she worked as a research technician in plant science for ICMS and as a research associate for AgQuest, running the variety fi eld program out of Taber, Alberta. Mandy will be helping expand the breeding program.
Timothy van Steenbergen, Research Associate, LCRC
Timothy has a bachelor’s in Agriculture from the University of Guelph. Previously he worked in crop research for Pioneer Hybrid and is looking forward to working with LCRC to develop varieties to improve the prosperity of farmers and grain industries.
Dr. Jim Peterson, Vice President for Research
Jim oversees all U.S. breeding operations. Prior to joining LCS, he led public sector wheat research, including time as a professor of Wheat Breeding and Genetics at Oregon State University and Chair of the National Wheat Improvement Committee.
4 5
Sp
rin
g W
he
ats
LCS Rebel
LCS Trigger
LCS Breakaway
LCS Prime
LCS Nitro
LCS Pro
LCS Albany
LCS Anchor
LCS Iguacu
Win
ter
Wh
ea
ts
LCS Mint
LCS Chrome
LCS Link
Ag
ron
om
ic P
ack
age
Test Weight 60.0 58.2 61.9 61.0 59.3 60.1 60.3 60.8 60.8 Test Weight 61.0 59.2 61.2
Heading Date* -0.2 +4.0 -0.4 -2.1 +2.0 0.0 +2.7 -0.7 +2.2 Heading Date* +0.3 -0.3 +2.7
Plant Height** +2.8 +0.9 -1.1 +1.5 -1.7 +3.7 -0.1 -2.4 -0.8 Plant Height** -1.1 +0.1 +1.1
Straw Strength Very Good Excellent Good Good Excellent Average Average Excellent Very Good Straw Strength Good Excellent Excellent
Yield Potential Very Good Excellent Exceptional Good Very Good Exceptional Exceptional Exceptional Good Yield Potential Good Very Good Excellent
Dis
ea
se R
esi
sta
nc
e P
ack
age†
Fusarium Head Blight 4 4 5 4 4 5 4 6 3 Fusarium Head
Blight 7 4 4
Bacterial Leaf Streak 4 5 3 4 5 4 7 N/A 5 Wheat Streak
Mosaic 5 7 7
Septoria Leaf Blotch 4 4 5 6 4 3 6 6 3 Tan Spot 2 2 3
Tan Spot 4 4 5 5 4 3 5 7 4 Stripe Rust 5 1 5
Stripe Rust 2 6 2 4 2 N/A 3 N/A 5 Stem Rust 8 8 1
Stem Rust 2 2 2 2 5 N/A 3 1 3 Leaf Rust 4 1 2
Leaf Rust 5 2 4 3 3 4 2 2 4 Septoria 1 N/A N/A
En
d-U
se Q
ual
ity
Overall Quality Most Desirable Acceptable Desirable Desirable Acceptable Most
DesirableLess
DesirableLess
Desirable Acceptable Overall Quality Most Desirable Acceptable Most
Desirable
Baking Quality Most Desirable
Less Desirable Desirable Acceptable Acceptable Most
DesirableLess
DesirableLess
Desirable Acceptable Baking Quality Most Desirable Acceptable Desirable
Flour Protein Desirable Less Desirable Desirable Desirable Acceptable Desirable Less
Desirable Desirable Less Desirable Flour Protein Most
Desirable Acceptable Most Desirable
Milling Quality Desirable Acceptable Desirable Most Desirable Desirable Most
Desirable Desirable Less Desirable Desirable Milling Quality Most
Desirable Desirable Less Desirable
Learn More Page 6 Page 8 Page 10 Page 12 Page 14 Page 16 LimagrainCerealSeeds.com Learn More Page 18 Page 20 Page 22
Sp
rin
g W
he
ats
LCS Rebel
LCS Trigger
LCS Breakaway
LCS Prime
LCS Nitro
Average Scores
Yield (bu/ac) 59.4 71.0 58.4 65.5 66.5
Protein (%) 15.2 13.4 15.1 13.9 13.8
Avg. Cash Price $5.50 $5.50 $5.50 $5.50 $5.50
Protein Premium / Discount
High $430 $290 $414 $345 $334
Medium $359 $359 $350 $355 $356
Low $329 $388 $323 $360 $365
To obtain the most accurate technical data possible, ratings and scores are comprised of all available LCS and public research data at the time of publication. The results presented in this guide may not be an indicator of the results you will obtain in your individual location, as local growing conditions — including soil type and weather — vary. Growers are advised to evaluate data from multiple locations and years whenever possible.
* Days plus or minus multi-year mean.
** Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
† For disease resistance package — 7-9: Susceptible | 4-6: Intermediate | 1-3: Resistant
Historical protein premium / discount used — High: 2015, Medium: 2013, Low: 2012
LCS Northern Plains Varieties
Economic Return Per Acre
6 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been applied for. 7
Blaze a Trail to Higher Profi ts• Exceptionally wide adaption
• Dependable protein content
• Top-end yield potential
HARD RED SPRING WHEAT
LCS Rebel
By
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104%of mean yield in 2017 NDSU east trial sites at
15.7% protein
Adapted from Montana to Minnesota
Rated Most Desirable for end-use quality
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Most Desirable Most Desirable Desirable Desirable
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
All available public and private data used in compiling scores.
Data obtained from LCS Quality Laboratory.
Area of Adaptation
Agronomic Features
LCS Rebel Linkert SY Ingmar WB Mayville Barlow
Test Weight 60.0 60.7 60.9 60.7 61.4
Heading Date* -0.2 +0.4 +2.0 0.0 -1.0
Plant Height** +2.8 -1.7 +0.2 -2.5 +4.3
Straw Strength Very Good Excellent Very Good Excellent Below Avg.
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 = 1,00 1,00 =
Disease Resistance
Fusarium Head Blight
Bacterial Leaf Streak
Septoria Leaf Blotch
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
600 600 = 4600 600 = 4600 600 = 4600 600 = 4800 800 = 2800 800 = 2500 500 = 5
Yield MEAN
20 +1,00 =1,00 =90 +1,00 =1,00 =50 +1,00 =1,00 =10 +1,00 =1,00 =40 +1,00 =1,00 =10 +1,00 =1,00 =40 +1,00 =1,00 =
Protein MEAN
30 +1,00 =1,00 =30 +1,00 =1,00 =10 +1,00 =1,00 =20 +1,00 =1,00 =10 +1,00 =1,00 =1,00 =1,00 =
Economic Return Per Acre
Average Scores Protein Premium / DiscountYield (bu/ac) Protein (%) Avg. Cash Price High Medium Low
59.4 15.2 $5.50 $430 $359 $329
Historical protein premium / discount used — High: 2015, Medium: 2013, Low: 2012
3-Year LCS Red River Valley
LCS Rebel 59.1 bu/ac 102%of meanTrial Avg. 58.0 bu/ac
3-Year LCS Central & West
LCS Rebel 59.7 bu/ac 109%of meanTrial Avg. 55.0 bu/ac
2-Year LCS Montana
LCS Rebel 79.8 bu/ac 105%of meanTrial Avg. 76.0 bu/ac
2017 NDSU West
LCS Rebel 46.1 bu/ac 101%of meanTrial Avg. 45.6 bu/ac
2017 NDSU East
LCS Rebel 72.3 bu/ac 104%of meanTrial Avg. 69.8 bu/ac
2017 UMN North
LCS Rebel 100.0 bu/ac 101%of meanTrial Avg. 99.0 bu/ac
2017 MSU Statewide
LCS Rebel 56.1 bu/ac 104%of meanTrial Avg. 53.8 bu/ac
2017 LCS Red River Valley
LCS Rebel 15.3 % 103%of meanTrial Avg. 14.8 %
2017 LCS Central & West
LCS Rebel 15.3 % 104%of meanTrial Avg. 14.7 %
2017 LCS Montana
LCS Rebel 14.9 % 101%of meanTrial Avg. 14.8 %
2017 NDSU Statewide
LCS Rebel 15.7 % 102%of meanTrial Avg. 15.4 %
2017 UMN Statewide
LCS Rebel 14.3 % 101%of meanTrial Avg. 14.1 %
2017 MSU Statewide
LCS Rebel 14.7 % 100%of meanTrial Avg. 14.7 %
8 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been applied for. 9
HARD RED SPRING WHEAT
LCS Trigger
Pull the Trigger on Higher Yields• Highest yield available right now
• Very strong disease resistance package
• Excellent straw strength
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Acceptable Less Desirable Less Desirable Acceptable
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
All available public and private data used in compiling scores.
Data obtained from LCS Quality Laboratory.
Area of Adaptation
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 = 1,00 1,00 =
Disease Resistance
Fusarium Head Blight
Bacterial Leaf Streak
Septoria Leaf Blotch
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
600 600 = 4500 500 = 5600 600 = 4600 600 = 4400 400 = 6800 800 = 2800 800 = 2
Yield MEAN
100 +1,00 =1,00 =80 +1,00 =1,00 =50 +1,00 =1,00 =10 +1,00 =1,00 =130 +1,00 =1,00 =160 +1,00 =1,00 =130 +1,00 =1,00 =
Protein MEAN
910 =1,00 =900 =1,00 =910 =1,00 =950 =1,00 =930 =1,00 =
Economic Return Per Acre
Average Scores Protein Premium / DiscountYield (bu/ac) Protein (%) Avg. Cash Price High Medium Low
71.0 13.4 $5.50 $290 $359 $388
Historical protein premium / discount used — High: 2015, Medium: 2013, Low: 2012
By
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s Recommended by SDSU for
all crop zones
Highest yielding variety in SDSU trials in 2017
Yield winner at 2017 NDSU Hettinger and Langdon trial sites
Agronomic Features
LCS Trigger Advance Prevail Forefront
Test Weight 58.2 58.3 58.8 58.4
Heading Date* +4.0 0.0 -1.0 -3.0
Plant Height** +0.9 -1.4 -1.2 +1.7
Straw Strength Excellent Average Excellent Good
3-Year LCS Red River Valley
LCS Trigger 63.7 bu/ac 110%of meanTrial Avg. 58.0 bu/ac
3-Year LCS Central & West
LCS Trigger 59.6 bu/ac 108%of meanTrial Avg. 55.0 bu/ac
2-Year LCS Montana
LCS Trigger 79.8 bu/ac 105%of meanTrial Avg. 76.0 bu/ac
2017 NDSU West
LCS Trigger 46.2 bu/ac 101%of meanTrial Avg. 45.6 bu/ac
2017 NDSU East
LCS Trigger 78.9 bu/ac 113%of meanTrial Avg. 69.8 bu/ac
3-Year SDSU East River
LCS Trigger 65.0 bu/ac 116%of meanTrial Avg. 56.2 bu/ac
3-Year SDSU West River
LCS Trigger 42.0 bu/ac 113%of meanTrial Avg. 37.3 bu/ac
2017 LCS Red River Valley
LCS Trigger 13.5 % 91%of meanTrial Avg. 14.8 %
2017 LCS Central & West
LCS Trigger 13.2 % 90%of meanTrial Avg. 14.7 %
2017 LCS Montana
LCS Trigger 13.5 % 91%of meanTrial Avg. 14.8 %
2017 NDSU Statewide
LCS Trigger 14.6 % 95%of meanTrial Avg. 15.4 %
2017 SDSU Statewide
LCS Trigger 14.8 % 93%of meanTrial Avg. 15.9 %
10 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been granted. 11
HARD RED SPRING WHEAT
LCS Breakaway
High Protein Content• Solid performer, 7 years and running
• Consistently high test weight
• Resistant to current races of stripe and stem rust
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Desirable Desirable Desirable Desirable
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
All available public and private data used in compiling scores.
Data obtained from LCS Quality Laboratory.
Area of Adaptation
Agronomic Features
LCS Breakaway Linkert SY Ingmar WB Mayville Barlow
Test Weight 61.9 60.7 60.9 60.7 61.4
Heading Date* -0.4 +0.4 +2.0 0.0 -1.0
Plant Height** -1.1 -1.7 +0.2 -2.5 +4.3
Straw Strength Good Excellent Very Good Excellent Below Avg.
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 = 1,00 1,00 =
Disease Resistance
Fusarium Head Blight
Bacterial Leaf Streak
Septoria Leaf Blotch
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
500 500 = 5700 700 = 3500 500 = 5500 500 = 5800 800 = 2800 800 = 2600 600 = 4
Yield MEAN
990 =1,00 =1,00 =1,00 =40 +1,00 =1,00 =990 =1,00 =1,00 =1,00 =890 =1,00 =890 =1,00 =
Protein MEAN
30 +1,00 =1,00 =30 +1,00 =1,00 =10 +1,00 =1,00 =30 +1,00 =1,00 =40 +1,00 =1,00 =
Economic Return Per Acre
Average Scores Protein Premium / DiscountYield (bu/ac) Protein (%) Avg. Cash Price High Medium Low
58.4 15.1 $5.50 $414 $350 $323
Historical protein premium / discount used — High: 2015, Medium: 2013, Low: 2012
By
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Averaged 14.7% protein across all UMN sites over 2 years
15.1% protein average across all LCS trial sites 2015-201
61.9 average test weight across all trials in 2017
3-Year LCS Red River Valley
LCS Breakaway 57.5 bu/ac 99%of meanTrial Avg. 58.0 bu/ac
3-Year LCS Central & West
LCS Breakaway 55.0 bu/ac 100%of meanTrial Avg. 55.0 bu/ac
2-Year LCS Montana
LCS Breakaway 79.0 bu/ac 104%of meanTrial Avg. 76.0 bu/ac
2-Year NDSU West
LCS Breakaway 47.1 bu/ac 99%of meanTrial Avg. 47.8 bu/ac
2-Year NDSU East
LCS Breakaway 62.0 bu/ac 100%of meanTrial Avg. 62.3 bu/ac
3-Year UMN North
LCS Breakaway 83.7 bu/ac 89%of meanTrial Avg. 94.0 bu/ac
3-Year MSU South
LCS Breakaway 72.1 bu/ac 89%of meanTrial Avg. 81.0 bu/ac
2017 LCS Red River Valley
LCS Breakaway 15.3 % 103%of meanTrial Avg. 14.8 %
2017 LCS Central & West
LCS Breakaway 15.1 % 103%of meanTrial Avg. 14.7 %
2017 LCS Montana
LCS Breakaway 14.9 % 101%of meanTrial Avg. 14.8 %
2017 NDSU Statewide
LCS Breakaway 15.9 % 103%of meanTrial Avg. 15.4 %
2017 UMN Statewide
LCS Breakaway 14.8 % 104%of meanTrial Avg. 14.2 %
1312 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been applied for.
HARD RED SPRING WHEAT
LCS Prime
A Cut Above• Dependable economic return
• Very high test weight
• Sti� straw with medium height
By
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Top 10 for yield at 6 differentNDSU trial sites in 2017
107%of mean yield in 2017 UMN trials — statewide
105% of 3 yr mean yield in LCS
east trials at 14.0% protein
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Desirable Acceptable Desirable Most Desirable
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
All available public and private data used in compiling scores.
Data obtained from LCS Quality Laboratory.
Area of Adaptation
Agronomic Features
LCS Prime Prevail Prosper SY Soren Barlow
Test Weight 61.0 60.1 60.2 60.9 61.4
Heading Date* -2.1 -2.9 +1.3 -1.0 -1.5
Plant Height** +1.5 +0.1 +1.9 -2.9 +3.1
Straw Strength Good Very Good Average Very Good Below Avg.
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 = 1,00 1,00 =
Disease Resistance
Fusarium Head Blight
Bacterial Leaf Streak
Septoria Leaf Blotch
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
600 600 = 4600 600 = 4400 400 = 6500 500 = 5600 600 = 4800 800 = 2700 700 = 3
Economic Return Per Acre
Average Scores Protein Premium / DiscountYield (bu/ac) Protein (%) Avg. Cash Price High Medium Low
65.5 13.9 $5.50 $345 $355 $360
Historical protein premium / discount used — High: 2015, Medium: 2013, Low: 2012
Yield MEAN
50 +1,00 =1,00 =1,00 =1,00 =60 +1,00 =1,00 =30 +1,00 =1,00 =60 +1,00 =1,00 =50 +1,00 =1,00 =1,00 =1,00 =
3-Year LCS Red River Valley
LCS Prime 60.9 bu/ac 105%of meanTrial Avg. 58.0 bu/ac
3-Year LCS Central & West
LCS Prime 55.0 bu/ac 100%of meanTrial Avg. 55.0 bu/ac
2-Year LCS Montana
LCS Prime 80.6 bu/ac 106%of meanTrial Avg. 76.0 bu/ac
2-Year NDSU West
LCS Prime 49.4 bu/ac 103%of meanTrial Avg. 47.8 bu/ac
2-Year NDSU East
LCS Prime 66.0 bu/ac 106%of meanTrial Avg. 62.3 bu/ac
3-Year UMN North
LCS Prime 99.8 bu/ac 105%of meanTrial Avg. 95.0 bu/ac
3-Year UMN South
LCS Prime 82.0 bu/ac 100%of meanTrial Avg. 82.0 bu/ac
Protein MEAN
950 =1,00 =940 =1,00 =950 =1,00 =910 =1,00 =920 =1,00 =
2017 LCS Red River Valley
LCS Prime 14.0 % 95%of meanTrial Avg. 14.8 %
2017 LCS Central & West
LCS Prime 13.8 % 94%of meanTrial Avg. 14.7 %
2017 LCS Montana
LCS Prime 14.0 % 95%of meanTrial Avg. 14.8 %
2017 NDSU Statewide
LCS Prime 14.0 % 91%of meanTrial Avg. 15.4 %
2017 UMN Statewide
LCS Prime 13.0 % 92%of meanTrial Avg. 14.2 %
14 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been granted. 15
Supercharge Your Wheat Acres• Perfect for high management growers
• Very high yield potential
• Medium-short, sti� straw
HARD RED SPRING WHEAT
LCS Nitro
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Highest yielding variety in NDSU west trial sites
over 2 years
121% of mean yield at 2017 NDSU Langdon trial site
117% of mean yield at 2017 UMN Morris trial site
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Acceptable Acceptable Acceptable Desirable
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
All available public and private data used in compiling scores.
Data obtained from LCS Quality Laboratory.
Area of Adaptation
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 = 1,00 1,00 =
Disease Resistance
Fusarium Head Blight
Bacterial Leaf Streak
Septoria Leaf Blotch
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
600 600 = 4500 500 = 5600 600 = 4600 600 = 4800 800 = 2500 500 = 5700 700 = 3
Economic Return Per Acre
Average Scores Protein Premium / DiscountYield (bu/ac) Protein (%) Avg. Cash Price High Medium Low
66.5 13.8 $5.50 $334 $356 $365
Historical protein premium / discount used — High: 2015, Medium: 2013, Low: 2012
Protein MEAN
950 =1,00 =960 =1,00 =970 =1,00 =920 =1,00 =920 =1,00 =
Yield MEAN
40 +1,00 =1,00 =20 +1,00 =1,00 =930 =1,00 =80 +1,00 =1,00 =90 +1,00 =1,00 =20 +1,00 =1,00 =80 +1,00 =1,00 =
Agronomic Features
LCS Nitro Prevail Prosper SY Soren Barlow
Test Weight 59.3 60.1 60.2 60.9 61.4
Heading Date* +2.0 -2.9 +1.3 -1.0 -1.5
Plant Height** -1.7 +0.1 +1.9 -2.9 +3.1
Straw Strength Excellent Very Good Average Very Good Below Avg.
3-Year LCS Red River Valley
LCS Nitro 60.1 bu/ac 104%of meanTrial Avg. 58.0 bu/ac
3-Year LCS Central & West
LCS Nitro 56.2 bu/ac 102%of meanTrial Avg. 55.0 bu/ac
2-Year LCS Montana
LCS Nitro 71.0 bu/ac 93%of meanTrial Avg. 76.0 bu/ac
2-Year NDSU West
LCS Nitro 51.6 bu/ac 108%of meanTrial Avg. 47.8 bu/ac
2-Year NDSU East
LCS Nitro 67.6 bu/ac 109%of meanTrial Avg. 62.3 bu/ac
3-Year UMN North
LCS Nitro 96.9 bu/ac 102%of meanTrial Avg. 95.0 bu/ac
3-Year UMN South
LCS Nitro 88.6 bu/ac 108%of meanTrial Avg. 82.0 bu/ac
2017 LCS Red River Valley
LCS Nitro 14.0 % 95%of meanTrial Avg. 14.8 %
2017 LCS Central & West
LCS Nitro 14.1 % 96%of meanTrial Avg. 14.7 %
2017 LCS Montana
LCS Nitro 14.4 % 97%of meanTrial Avg. 14.8 %
2017 NDSU Statewide
LCS Nitro 14.2 % 92%of meanTrial Avg. 15.4 %
2017 UMN Statewide
LCS Nitro 13.1 % 92%of meanTrial Avg. 14.2 %
16 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been granted. 17
HARD RED SPRING WHEAT
LCS Pro
Best in the West• Recommended variety in Montana
• Excellent end-use quality
• Perfect fi t for dryland operations
By
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s Recommended variety by Montana State University
Rated
Most Desirable for end-use quality
Four-year average test weight of 60.4 across all MSU trial sites
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Most Desirable Most Desirable Desirable Most Desirable
All available public and private data used in compiling scores.
Data obtained from LCS Quality Laboratory.
Area of Adaptation
Yield MEAN
10 +1,00 =1,00 =60 +1,00 =1,00 =160 +1,00 =1,00 =60 +1,00 =1,00 =20 +1,00 =1,00 =40 +1,00 =1,00 =940 =1,00 =
Protein MEAN
10 +1,00 =1,00 =10 +1,00 =1,00 =30 +1,00 =1,00 =950 =1,00 =980 =1,00 =1,00 =1,00 =980 =1,00 =
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
Agronomic Features
LCS Pro Vida Brennan Reeder
Test Weight 60.1 59.7 60.7 60.1
Heading Date* 0.0 +0.7 -3.3 +1.7
Plant Height** +3.7 -1.2 -2.1 -0.3
Straw Strength Average Good Very Good Very Good
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =
Disease Resistance
Fusarium Head Blight
Bacterial Leaf Streak
Septoria Leaf Blotch
Tan Spot
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
500 500 = 5600 600 = 4700 700 = 3700 700 = 3600 600 = 4
3-Year LCS Central & West
LCS Pro 55.6 bu/ac 101%of meanTrial Avg. 55.0 bu/ac
2-Year LCS Montana
LCS Pro 80.8 bu/ac 106%of meanTrial Avg. 76.0 bu/ac
4-Year MSU Kalispell (D1)
LCS Pro 105.9 bu/ac 116%of meanTrial Avg. 91.3 bu/ac
4-Year MSU Bozeman (D2)
LCS Pro 58.3 bu/ac 106%of meanTrial Avg. 54.8 bu/ac
4-Year MSU Hunt./Mocc. (D4)
LCS Pro 48.8 bu/ac 102%of meanTrial Avg. 47.9 bu/ac
4-Year MSU Con. / Hav. (D5)
LCS Pro 54.5 bu/ac 104%of meanTrial Avg. 52.5 bu/ac
4-Year MSU Sidney (D6)
LCS Pro 57.9 bu/ac 94%of meanTrial Avg. 61.7 bu/ac
3-Year LCS Central & West
LCS Pro 14.8 % 101%of meanTrial Avg. 14.7 %
2-Year LCS Montana
LCS Pro 14.9 % 101%of meanTrial Avg. 14.8 %
4-Year MSU Kalispell (D1)
LCS Pro 14.8 % 103%of meanTrial Avg. 14.4 %
4-Year MSU Bozeman (D2)
LCS Pro 14.3 % 95%of meanTrial Avg. 15.1 %
4-Year MSU Hunt./ Mocc. (D4)
LCS Pro 4.4 % 98%of meanTrial Avg. 14.7 %
4-Year MSU Con. / Hav. (D5)
LCS Pro 14.8 % 100%of meanTrial Avg. 14.8 %
4-Year MSU Sidney (D6)
LCS Pro 13.3 % 98%of meanTrial Avg. 13.6 %
18 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been granted. 19
Almost as Good as a License to Print Money!• Top-end yield potential
• High test weight grain
• Recommended in 6 di� erent crop zones in South Dakota
LCS Mint is a medium height, medium maturity wheat variety released
in 2012. Yield data on this variety is outstanding in dryland production
areas. LCS Mint has a very striking dark green plant color and is well
adapted to South Dakota.
Area of Adaptation
HARD RED WINTER WHEAT
LCS Mint
All available public and private data used in compiling scores.
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 = 1,00 1,00 =
Disease Resistance
Fusarium Head Blight
Wheat Streak Mosaic
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
Septoria Leaf Blotch
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
325 325 = 7500 500 = 5800 800 = 2500 500 = 5200 200 = 8600 600 = 4900 900 = 9
By
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s Top yield groupin both East and West River averages over 2 years
High test weight grain
SDSU iGrow recommended variety for crop zones 2, 3, 6 & 7
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
Agronomic Features
LCS Mint Expedition Redfi eld SY Wolf WB Grainfi eld
Test Weight 61.0 59.9 60.0 60.7 60.3
Heading Date* +0.3 -1.3 +2.7 +0.3 +7.7
Plant Height** -1.1 +0.1 -0.9 -2.9 +1.1
Straw Strength Good Good Very Good Very good Average
Winter Hardiness Good Good Good Good Average
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Desirable Desirable Desirable Less Desirable
Overall end-use quality is calculated using a weighted average of the following characteristics: Baking Quality (30%), Dough Properties (20%), Milling Quality (40%), Test Weight (5%) and Flour Protein (5%)
Data obtained from LCS Quality Laboratory.
20 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been applied for. 21
HARD RED WINTER WHEAT
LCS Chrome
Bred for the Long Haul• Proven, top-end yield potential
• Excellent leaf and stripe rust resistance
• Broadly adapted with very good test weight
LCS Chrome is one of the newest releases from the Central Plains breeding
program. With very good winter-hardiness, straw strength and resistance
to both leaf and stripe rust, LCS Chrome is an outstanding option for
growers in both drought and irrigated settings. LCS Chrome has a medium
maturity and plant height, and produces high test weight seed.
Area of Adaptation
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Highest yielding variety in LCS HRWW trials: 2014–2016
Dependable winter-hardiness
Strong disease resistance package
All available public and private data used in compiling scores.
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
Agronomic Features
LCS Chrome Expedition Redfi eld SY Wolf WB Grainfi eld
Test Weight 59.2 59.9 60.0 60.7 60.3
Heading Date* -0.3 -1.3 +2.7 +0.3 +7.7
Plant Height** +0.1 +0.1 -0.9 -2.9 +1.1
Straw Strength Excellent Good Very Good Very good Average
Winter Hardiness Very Good Good Good Good Average
Disease Resistance
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =
Fusarium Head Blight
Wheat Streak Mosaic
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
600 600 = 4325 325 = 7800 800 = 2900 900 = 1200 200 = 8900 900 = 1
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Acceptable Acceptable Acceptable Desirable
Overall end-use quality is calculated using a weighted average of the following characteristics: Baking Quality (30%), Dough Properties (20%), Milling Quality (40%), Test Weight (5%) and Flour Protein (5%)
Data obtained from LCS Quality Laboratory.
22 Unauthorized seed multiplication prohibited by law. U.S. Plant Variety Protection Number has been applied for. 23
Strengthen Your Legacy• Bred in collaboration with the
University of Nebraska
• Exceptional tolerance to stem rust
• Excellent straw strength
LCS Link is the newest addition to our Central Plains LCS lineup. Bred
in collaboration with Dr. Baenziger’s wheat breeding program at the
University of Nebraska-Lincoln, LCS Link has shown exceptional yield
potential for the past three years in LCS and university yield trials. With
excellent straw strength and winter-hardiness, this variety has shown a
strong initial adaptation to the I-70 corridor and north.
HARD RED WINTER WHEAT
LCS Link
Area of Adaptation
By
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Highestyielding LCS variety in 2016 UNL trials —
117% of mean
Highest yielding variety in LCS HRWW trials over 2 years
— 112% of mean
Superior winter-hardiness
All available public and private data used in compiling scores.
* Days plus or minus multi-year mean. **Inches plus or minus multi-year mean. All available LCS and public multi-year data used in compiling agronomic scores.
Agronomic Features
LCS Link Expedition Redfi eld SY Wolf WB Grainfi eld
Test Weight 61.2 59.9 60.0 60.7 60.3
Heading Date* +2.7 -1.3 +2.7 +0.3 +7.7
Plant Height** +1.1 +0.1 -0.9 -2.9 +1.1
Straw Strength Excellent Good Very Good Very good Average
Winter Hardiness Excellent Good Good Good Average
Disease Resistance
1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =1,00 1,00 =
Fusarium Head Blight
Wheat Streak Mosaic
Tan Spot
Stripe Rust
Stem Rust
Leaf Rust
7–9: Susceptible 4–6: Intermediate 1–3: Resistant
600 600 = 4325 325 = 7700 700 = 3500 500 = 5900 900 = 1800 800 = 2
End-Use Quality
Overall Quality Baking Quality Flour Protein Milling Quality
Most Desirable Desirable Most Desirable Less Desirable
Overall end-use quality is calculated using a weighted average of the following characteristics: Baking Quality (30%), Dough Properties (20%), Milling Quality (40%), Test Weight (5%) and Flour Protein (5%)
Data obtained from LCS Quality Laboratory.
24 25
2-ROW SPRING MALTING BARLEY
LCS Genie2-ROW WINTER MALTING BARLEY
LCS Calypso
2-ROW WINTER MALTING BARLEY
LCS Violetta2-ROW SPRING MALTING BARLEY
LCS Odyssey
The Genie Is in the BottleWith a malting profi le tailored for the craft
industry and yield levels comparable with
feed varieties, LCS Genie is a favorite of
brewers, maltsters and farmers alike.
The Beginning of a Great TimePromising across-the-board performance
from a brand new variety to the U.S.
market. Above average winter-hardiness
and a strong disease resistance package.
Bred for the Craft SpectrumExcellent adaptation to the Eastern U.S.,
but grown as far west as Oklahoma. A
combination of superior yield and a
strong craft beer profi le.
An Adventure in Craft BarleyLCS Odyssey is a must-have variety for
distillers, as it is the only malting barley
variety available in the United States today
rated as non-GN (zero glycosidic nitrile content).
Areas of Adaptation Primary Secondary
Areas of Adaptation Primary Secondary
Areas of Adaptation Primary Secondary
Areas of Adaptation Primary Secondary
Learn more and download a Barley Seed Guide: LimagrainCerealSeeds.com/products/barley
26 27
Driven by innovationGrowers of the Northern Plains need, and deserve, the best genetics
possible on their farms. Mother Nature challenges your wheat crop
each year with extreme heat, cold, drought, and increasingly virulent
diseases and insects. Limagrain Cereals Research Canada (LCRC) and
LCS bring together superior genetics from their global programs using
the newest biotechnologies, combined with end-use qualities that meet
the demands of our highly critical export markets. Our breeding strategy
comes from our strengths:
Germplasm. Group Limagrain has wheat breeding programs all over
the world, including new programs in Argentina and Brazil. Varieties
and germplasms from some of these programs fi t well in the Northern
Plains, bringing new genetics, very high yield potential and novel disease
resistances. LCS further combines these with local germplasms, selected
for end-use quality, to create an exciting genetic base for the future.
Technologies. Access to a state-of-the-art molecular marker laboratory,
doubled-haploid factory, rapid growth facility and end-use quality lab
means that LCS can bring the best varieties to market faster than ever
before — in nearly half the time of conventional breeding.
Experience. LCRC and LCS breeders have more than 100 years of
combined experience in the art and sciences of wheat breeding.
Collaborations. Our strong commitment to public-private partnerships
sets LCS apart from the competition, bringing together the strengths of
both worlds. We have innovative collaborations with more than 25 U.S.
universities that broaden our collective impact and bring new genetics
and traits to market faster, with better supporting information.
Variety Trial Sites
LCRC Locations LCS Locations University Locations
Get the most up-to-date yield data from area trials LimagrainCerealSeeds.com/performance-data
The best way to test variety performance is on your own farm. We
value your input as a Northern Plains farmer and are always interested in
hearing how our varieties perform. Please email us at lcs-info@limagrain.
com to share your experiences.
Breeding Strategy Tried and True Genetics
28 29
The LCS Quality Laboratory utilizes a comprehensive set of data, compiled
over multiple years, to determine the end-use quality of wheat varieties we
release. The quality tests described on the next page are performed in our
lab to determine the scores assigned by our Quality Manager. Overall end-
use quality is classifi ed in our technical literature in one of four categories:
Most Desirable, Desirable, Acceptable, Less Desirable.
Most Desirable. Varieties typically have a superior combination of milling,
baking and dough properties — with excellent intrinsic (kernel) properties,
including high test weight and appropriate levels of protein; elite varieties.
Desirable. Milling, baking and dough properties of these varieties range
from good to very good. While not considered elite, these varieties have
strong intrinsic qualities and are in high demand from end users.
Acceptable. Milling, baking and dough properties of these varieties range
from acceptable to good. One or more quality parameters may have minor
fl aws. Overall, these varieties are acceptable to end users.
Less Desirable. Varieties in this category exhibit one or more key quality
parameters that are less than adequate for current end user standards.
A single critical fl aw can also warrant a rating at this level.
Hayley Butler Quality Manager
Hayley evaluates milling and baking quality for LCS. She has served as the chair for the AACC PNW section, is active in all U.S. wheat quality councils and is on multiple wheat quality improvement teams in the United States and Canada. She is passionate about science.
Overall End-Use QualityTo obtain a comprehensive score for end-use quality, the LCS Quality Lab measures several key attributes over multiple years for all varieties introduced in the marketplace. These characteristics are weighted and combined into a single score: baking quality (30%), dough properties (20%), milling quality (40%), test weight (5%) and fl our protein (5%).
Baking QualityLoaf volume and cookie diameter are key attributes in measuring baking quality. Dough is related to baking in the same way yield is related to profi t. Measuring dough rheology, or the strength of dough when water and energy are added, is accomplished using several industry-approved methods: mixograph, farinograph, extensograph or alveograph.
Milling QualityAll wheat varieties yield di� erent quantities of fl our. Higher fl our yields equate directly to increased profi tability for commercial milling companies. The LCS Quality Lab is able to determine protein loss from grain to fl our, which helps millers meet the fl our protein specifi cations of their customers.
Flour ProteinWheat and fl our purchasers apply discounts when protein specifi cations are not met. Water absorption and gluten strength a� ect the production costs of end users, and both are related to the percentage of protein content. Common methods for testing protein are near-infrared refl ectance (NIR) and combustion nitrogen analysis (CNA).
Calculating Wheat Quality
30 31
LNR13-1832• High protein / yield combination
• Very sti� straw
• Excellent for scab and bacterial leaf streak
LNR13-0505• Good yield potential at 14%+ protein
• Tolerance to wheat stem sawfl y
• Shorter sti� straw
LNR13-0042• Exceptional standability
• Balanced protein / yield package
• Medium plant height and maturity
LNR13-0234• Consistently high test weight
• High yield without giving up protein
• Excellent all-around disease package
LNR13-1268• Very sti� straw
• Excellent tolerance to head scab
• Consistently high protein
HRSW
THE FUTURE OF LCS NORTHERN PLAINS GENETICS
Coming Soon to a Field Near You
To obtain the most accurate technical data possible, ratings and scores
are comprised of all available LCS and public research data. The results
presented in this guide may not be an indicator of results you may obtain
in your individual location, as local growing conditions — including soil
type and weather — may vary. All growers are advised to evaluate data from
multiple locations and years whenever possible.
Agronomic performance, disease scores and yield performance
data from universities are available in their entirety at the following
website locations:
North Dakota State University:
www.ag.ndsu.edu/varietytrials
South Dakota State University:
igrow.org/agronomy/wheat/spring-wheat-variety-trial-results/
University of Minnesota:
maes.umn.edu/publications/fi eld-crop-trials
Montana State University:
plantsciences.montana.edu/crops
Additional Informationand Resources
2040 SE Frontage Road, Fort Collins, Colorado 80525
LimagrainCerealSeeds.com
970.498.2200
New this year, blazing to a fi eld near you
LCS Rebel