@blondiebarmelb

We pride ourselves on serving free-range ethically sourced meat, poultry and seafood

from family-owned Australian suppliers.

Our free range lamb, beef, poultry and pork are

sourced from ethical Australian farms.

Red Coral Seafood brings the ocean to our doorstep delivering the freshest deep sea treasures, caught daily!

Menu Key

Level of chilli:

+ – very mild ++ – medium

+++ – hot

Dietary requirements:

GF – gluten free DF – dairy free V – vegetarian Vegan – vegan

OG – onion/garlic free

Please inform your server of any dietary requirements. We take pride in catering for every palate.

We are happy to adjust most dishes when requested.

Menu items subject to availability

Breakfast (8am – 11.30am) Acai Bowl 16 Blended acai with blueberries, coconut water and honey. Topped with sliced banana, sunflower seeds, goji berries, chopped almonds, chia seeds and toasted coconut flakes Cinnamon Waffle 18 Cinnamon infused waffles, topped with caramelized banana and coconut mascarpone and sprinkled with cashew-coconut crumble Toasts 6 Jam, Marmalade, Peanut butter or Vegemite Eggs Anyway (v) 9 Poached, Fried or Scrambled to order on toasted sourdough The Road Hog 12 Crispy bacon, fried egg, hash brown, cheddar cheese, spinach and relish burger Smashed Avo 15 Avocado with mint and lemon, Persian feta, toasted sour dough (v, vegan on req, gf on req) The French Breakfast 18 Two soft poached eggs, crispy bacon, fried haloumi, sautéed spinach, hash brown, lemon and toasted coconut (v on req) Green Omelette 18 Coriander and spinach infused omelette, filled with mozzarella and roasted mushrooms. Served with roasted cherry truss tomatoes Blondie Benny 20 Toasted English muffin, topped with sautéed spinach, two poached eggs, smoked salmon and house made 5-spice & sumac infused hollandaise

Single Toast 1 Single Egg 2 Hash Brown 3 Fried Haloumi 3 Sautéed Baby Spinach 3 Mushrooms 3 Crispy Bacon 4 Smoked Salmon 5 Sliced Avocado (seasonal) 5

Lunch (12pm – 3pm) (11.30am -3pm Wednesday) Haloumi Bao (v) 7ea Golden fried salty haloumi with spiced pineapple chutney (v) (+) Vegetarian Dumplings 12 with house made mentsuyu sauce (v) (6) Prawn Dumplings with house made mentsuyu sauce (6) 15 Vegetarian Spring Rolls (8) 16 Vegetable spring roll mixed leaves with a sweet chilli and honey dipping sauce (v) Coconut a’la King 18 Aromatic vegetable broth with coconut cream button mushrooms, slow cooked pumpkin, oven baked eggplant, lime citrus and with fresh coriander (vegan, df, gf)

Blondie Beef Burger 20 Asian beef patty with paprika-kewpie mayo, house made slaw and bourbon onion jam, served in a grilled brioche Served with thyme-salted fries and tomato sauce (+)

Crispy Calamari 20 Corn flake crumble, chipotle-orange herb salt, served with mixed leaves, umami plum mayonnaise and fresh lemon (+) Crispy Skin Barramundi 22 Ginger marinated crispy skin barramundi fillet, pickled fennel, roasted green beans, black garlic jus and preserved diced lemon (gf, df) Dumpling Banquet 22 Vegetarian (6) and prawn (6) dumplings with mentsuyu sauce, seaweed salad and steamed rice “Yum Yum” Korean Chicken 22 Boneless buttermilk-marinated Maryland crispy fried chicken on crunchy prawn crackers with red cabbage, red onion & spring onion Served with steamed rice and your choice of; Yangnyum Korean sauce (+)or Honey garlic soy sauce

Sides Steamed Black Rice (vegan, gf, df, o/g) 2pp Japanese Seaweed Salad 6 Pickled seaweed with soy, mirin and garlic (vegan, df) Thyme Salted French Fries 7.5 Served with whole grain mustard-mayonnaise (v)

Steamed greens 10 4 Bok choy with house-made oyster sauce, crispy onion and toasted sesame seeds (df, vegan/ gf on request)

Fresh Juices 7 Apple, Orange, Ginger or Carrot or combo of any of the above

Daily Cabinet Offers Any Sandwich 6 Any Toastie or Wrap 8 New York Bagel 10 Add thyme-salted fries or Garden salad +4 Dessert/ Cheese Coconut Crème Brûlée 16 Coconut-cashew crumble and raspberry tapioca crackling (gf)

Daily Lunch Special Any tap beer (pot) or house wine +4 Monday – Coconut a’la king 15 Tuesday – Barramundi 18 Wednesday – Dumpling Banquet 20 - Prawn and vegetable dumplings (6/6) - Seaweed salad - Steamed Rice Thursday – “YumYum” Korean Chicken with 18 your choice of; - Honey Garlic Sauce - Yangnyum Korean Sauce (+)

Friday – Blondie Beef Burger & Fries 18