2009 CATER MENU IDEASENTREES:

BAKED HAM IN PINEAPPLE RINGSBARBECUED ROAST BEEF, OR CHICKEN ON HOAGID BUNSBA TIER DIPPED FISH: POLLOCK, HADDOCK, CODBEEF BRISKET, BBQ'D BEEFBRATS IN KRAUTBREAD BOWLS WITH CHOICE OF SOUPS, STEWBREADED CHICKEN BREAST WITH CRANBERRY DIPPlNG SAUCECmCKEN FRIED STEAKS WIlli COUNTRY GRAVYCHICKEN;BROASTEDCHICKEN CORDON BLEU~KIEVCHICKEN ON PASTA WITH MARINARA SAUCEcr::HICKENPOT PIE OVER PUFF PASTRY

gIDCKEN PARMESAN OVER PASTAmCKEN BREAST STRIPS IN SANDWICHES OR DINNER STYLEOCONUT CHICKEN WITH HONEY MUSTARD DIP

CURRIED CmCKEN AND GARDEN RICEDEEP FRIED TURKEY 'WITH SWEET/SOUR SAUCEFAJITAS- CHICKEN OR BEEFGRILLED BURGERS WITH FIXINGSGRILLED CHICKEN BREAST IN CHAMPAGNE SAUCErtmlAN TACOS WITH FIXINGSKEBOBS-BEEF OR CHICKEN OR SHRIMP OVER WILD RICELASAGNA OR GARDEN PASTAMEATBALLS IN MUSHROOM GRAVYPIGS IN A BLANKETPUFF PASTRY WITH DENVER EGG FaLlNG (BRUNCH)PULLED PORK.. PORK RIBS-SMOKED; BBQ'D~OAST BEEF IN BROTH; FRENCH DIPS. DINNERS. HOT BEEFSROAST TURKEYS~RIMP ALFREDO PASTA .S~ COCKTAIL WITH LEMONS, SAUCES~WICH BAR WITH ASSORTED MEATSSLOPPY JOES (GROUND BEEF) IN BUNSSPAGHETTI WITH MEAT BALLSSTUFFED PORK CHOPS WITH DRESSINGSTEAK FINGERrS WITH ASSORTED DIPS~;~g:~~t;~~~S:~H EGGROLLS& CHINESE CABBAGE SALAD

TACO SALADS-MAKE YOUR OWNTACO STIlFFED PASTA WITH TRIMMINGSTRlO SALAD STUFFED TOMATOES (HAM, CHICKEN, TUNA SALAD)

AND MORE ....

2009~10 DINNER MENUBUFFEr' AND ENTREE SUGGESTIONS

1. CHICKEN BREAST with Champagne Sauce.(1 Meat) .... ($10.25) +++2. BBQ PORK RIBS-Smoked BabyBacks or St. Louis, WI Sauce. ($17.95)***3. BAKED HAM with pineapple slices. ($9.95) +++4. PULLED PORK, PULLED CHICKEN, BBQ BEEF BRISKET. ($9.95) +++5. DEEP FRIED TURKEy-the Best in Town. ($11.25) +++6. MEATBALLS IN MUSHROOM GRAVY. ($9.95) +++7. PIGS-IN-A~BLANKET in Red Sauce. ($9.95) +++8. BARON OF BEEF (50 people minimum to order) ($12.95)***9. ROAST BEEF in Hot Broth; ROAST PORK wi Apricot Sauce ($11.25) +++10 DEEP FRIED, BAKED OR BROASTED CHICKEN ($9.95) +++11. DEEP FRIED SHRIMP (4 count) $14.95 (5 count) $16.95***12. STUFFED PORK. CHOPS 8 OZ ($11.95)***13. PRIME RIB 12 OZ ($18.95) ***14.BAKED SALMON 80Z wi Wine Glaze, Dill Sauce $14.95 ***

TWO MEAT BUFFET, $11.95 PER PLATE ( 2 Choices of +++ marked)

POTATO CHOICES (1)a. Mashed Potatoes/Gravy or Baby Potatoesh. Baked or Twice Baked Potatoesc. Herb & Garlic, Basil or Rosemary Potatoesd. White, Wild Rice or Garden Blend Ricee. Au' Gratin Potatoes; Scallopedf. Potato Salad, Regular or German

SALAD CHOICES (2)Lettuce & DressingsRelish Tray/veggiesCole Slaw, Pasta SaladsSeasonal Fresh Fruit

Fruit Salads-Jello,Pretzel Salad (EXTRA CHARGE)

VEGETABLE CHOICES (1)Jweet Com, or Peas~arinated Vegetable Salad (Extra Charge)

California Medley wi Cheese SauceGreen Beans in Cream Sauce

BREAD CHOICES (1)Garlic ToastBread SticksHomemade Buns

Seasoned Pull-a-parts

ALSO AVAILABLE: ON SITE COOKING OF MEALS FOR STEAK GRILLING,SMOKING OF RIBS, PORK, BRISKET ETC. AND BROASTED CHICKEN.(pRICE DEPENDS ON SIZE OF STEAKS, NUMBER OF PEOPLE IN PARTY ETC.)

JUST MAKE ONE CALL, WE CAN DO IT ALL!APPLICABLE SALES TAX and 15% GRATUITY will be added to Total Bill

Questions concerning Our Services, Menu Selections or available DATES open for yourCatering needs, CALL (701) 483-2287 (CATR) OR 290-1727 and ask: for Terry Ferderer

MULLIGAN'S CATERING1611 WEST VILLARD DICKINSON, NORTH DAKOTA

2009 LUNCHEON GUIDETHERE ARE MANY CHOICES TO CHOOSE FROM; ALL WOULD INCLUDE ANENTREE~ 1 SALAD OR 2 DEPENDING ON CHOICE, SEASONAL FRUIT, BREADCHOICE AND SMALL BAR OR CAKE FOR DESSERT. (WHEN IT IS A MOREEXPENSIVE ENTREE; WE COMBINE IT WITH A LESS EXPENSIVE DESSERTAND SALAD, AND VICE VERSA~ TO KEEP IT IN THE SAME PRICE RANGE OF$7.95-$10.95 PER PERSON PLUS TAX AND GRATUITY

EXAMPLES FOR LUNCHEON MENU IDEAS1) CHICKEN CORDON BLEU OR KIEV WITH RICE, LETTUCE SALAD

WITH DRESSINGS, BREADSTICK. CHEESECAKE BAR FOR DESS~RT2) BBQ ROAST BEEF OR BBQ CHICKEN WIlli HOAGIES OR BUNS;

POTATO SALAD AND COLE SLA W~BAKED BEANS, DESSERT BAR..ALSO ROAST BEEF 1N AU'JUS ... FRENCH DIPS

3) ON THE LIGHTER SIDE, MAI{E YOUR OWN CHEF'S SALADS, TACOSALADS OR ONE OF OUR FAVORITES AT THE GOLF COURSE-cmCKEN ORIENTAL SALADS WITH JULIENNE STRIPS OFBREADED CmCKEN, SLIVERED ALMONDS, MANDARIN ORANGES,CHOW MEIN NOODLES, STRAWBERRY AND CHINESE DRESSlNGS

4) SOUP AND SANDWICHES: CROISSANT DELUXES WITH MANY

ICHOICES OF SOUPS, (SEE FOLLOWING PAGES), GOLDEN ITALIANPASTA SALAD) POTATO CHIPS AND PICKLES AND UPSCALEDDESSERT- GERMAN CHOCOLATE CAKE, STRAWBERRYSHORTCAKE, OR SIMILAR TYPES

5) DEEP FRIED TURKEY WITH AU'ORATIN POTATOES, RELISH TRAY,JELLO SALAD AND BUN WITH DESSERT BAR

6) BROASTED CHICKEN OR SHERRlED CHICKEN BREAST WITH RICE,LETTUCE SALAD, GARLIC TOAST, STRAWBERRY CREAM PUFfS

7) PASTA WITH SPAGHETTI AND ALFREDO SAUCES ON THE SIDE,GARLIC TOAST, SIDE SALAD AND MINI CHOCOLATE PIES

8) PEPPERSTEAK. WITH RlCE, RELISH TRAY, GARLIC TOAST ANDDESSERT BAR OF CAKE

9) PASTA HOT DISH WITH CAULIFLOWER SALAD OR LETTUCESALAD, FRUIT COCKTAIL SALAD, ONION BUN PULL-A-P ARTS,NICER DESSERT

10) ROAST PORK WITH PLUM SAUCE OR GRAVY, TWICE BAKEDPOTATOES, LETTUCE SALADIDRESSINGS AND LEMON BARS

11) MEATBALL OR BEEF STROGANOFF, SIRLOIN TIPS OVER PASTAWTIH GREEN SALAD, GARLIC TOAST. AND DESSERT

12) ENCHILADAS WITH CmCKEN OR BEEF, GREEN CHILI SAUCE,I FIXI~OS: LETTUCE,_ TOMATOES, ONIONS, BLACK OLIVES, SALSAAND SOUR CREAM. SOAPAPILLAS OR SUGARED TORTILLAS

11) CHICKEN BRUSCHETIA WITH BAKED POTATOES, CANTELOUPEAND HONEYDEW SALAD, BREAD AND CHOCOLATE ORSTRAWBERRY TRIFLE DESSERT

2009 LUNCHEON GUIDE (CONTINUED)14) CHICKEN POT PIE OVER PUFF PASTRY WIlli SIDE SALAD, FRESH

FRUIT AND ROBERT REDFORD DESSERT (PEANUT BUTTERCHOCOLATE PUDDING Df:SSERT

15) STEAK AND CHICKEN IGtBqBS WITH RICE, SALAD AND GARLICTOAST, SMALL DESSERt-- -f

16) LASAGNA OR GARDEN PASTA,CHEESE TORTELLINI, OR GRilLEDCHICKEN FETTUCINI WITH SALAD, GARLIC TOAST AND DESSERT

17) BAKED HAM WITH PINEAPPLE; ROSEMARY POTATOES, FRUITSALAD, COLE SLAW, BUNS APPLE CRISP DESSERT

18) BBQ'D BEEF BRISKET OR ROAST BEEF WITH DIRTY RICE, BAKED -BEANS, BUNS AND DESSERT BAR

19) BABYBACK RIBS OR ST.LOUIS RIBS WITH COLE SLAW ANDPOTATO CHOICE, GARLIC TOAST; NO DESSERT

20) PULLED PORK OR CmCKEN SANDWICHES WITH COLE SLAW,BAKED BEANS, POTATO SALAD, GERMAN CHOCOLATE CAKE

BRUNCH IDEASCHAMPAGNE EGG DISHES WITH ASPARAGUS SPEARS, QUICHESBREAKFAST STRATA, SCRAMBLED EGG DISH WITH 1vlEAT ANDCHEESE SAUCE, DENVER SCRA1vfBLE, HAM & CHEESE, SAUSAGE ANDfACON, FRENCH TOAST STICKS WITH SYRUP, BREAKFAST MEATS,

t~~~~~~~~~~:n~~~DA LOT OF CHOICES TO CHOOSE FROM; I COMBINED DIFFERENT CHOICESTO MAKE UP SOME PACKAGES, BUT YOU COULD COMBINE YOUR OWNTYPES OF POTATO, SALADS, BREAD AND ENTREES WITH DIFFERENTDESSERTS AND WE WOULD STILL TRY TO GET INTO THE PRICE RANGETHAT WOULD WORK FOR YOUR GROUP.

SOME DIFFERENT IDEAS FOR SNACK BREAKS AND DESSERTSlUCE KRISPIE BARS, SCOTCHEROOS (CHOCOLATE COVERED);aROWNIES~ GERMAN CHOCOLATE CAKE, SPICE OR CARROT CAKEEARTHQUAKE CAKE, MINI·CHEESE CAKES, CHEESECAKE WEDGES,CREAM PUFFS, CRACKER SNACK MIX. LEMON BARS, PUMPKIN BARS,~SSORTEt> COOKlES, BROWNIES, APPLE CRISP, CHERRY CRISP,_CREAM PUFFS~ WONDER COCONUT BARSt ANGEL FOOD CAKE WITHTOPPINGS, CUPCAKES, SWEET BREADS AND MORE ...

CITY SALES TAX (7.5%) or COUNTY SALES TAX (5%) (UNLESS TAX FREE)GRATUITYIDELIVERY AND PICKUPIEQUIPMENTIPAPERGOOD CHARGE

pF (15%) WILL BE ADDED ON TO PACKAGE PRICE OF:MEAL- TERRY @ MULLIGAN'S CATERINGCAE,L701-483-CATR 701-483-2287

DRIVE UP & LUNCHEON IDEASMULLIGAN'S CATERING Phone 483-2287 (483-CATR)

ENTREESDEEP FRIED TURKEY $8.95 per # (3-4 SERVINGS)

BBQ'D BEEF BRISKET $10.95 per #BBQ'D PULLED CHICKEN $9.95 per #

BBQ'D PULLED PORK WITH SAUCE $9.95 per #(MAKES ABOUT 5 SANDWICHES PER POUND OF SMOKED PRODUCT)

I ROAST BEEF IN AU'JUS $9.95 per #BBQ SWEET ST.LOUIS RIBS $16.95/SLABI TANGY BABYBACKS $16.95/RACK

BROASTED CHICKEN $1.75 PER PIECE($1.75 PER PIECE IN LARGER QUANTITIES 16-1000)

BREASTS $2.25 THIGHS $1.85 LEGS $1.25 WINGS $ .75

SWEET SOUR MEATBALLS $8.25 per #MUSHROOM GRAVY MEATBALLS $7.50 #

I SWEDISH MEATBALLS $7.95 PER #

SIDES AND FIXINGSPOTATO SALAD $1.50 $6.75 QT $26.00 GAL

FRESH FRUIT $8.00 QT $16.00 Yz GAL $31.00 GAL(STRAWBERRY PRICES; SEASONAL FRUIT PRICES APPLy)

MARINATED VEGETABLE SALAD $31.00 GALPASTA SALADS $1.25 $6.25 QT $24.00 GALl~~t~:N:·:.~5~~..~~%~~;;.~~~~

BOK CHOY SALAD WITH FIXINGS $36.00/GALLONBURpER SIZE BUNS $.30 DINNER BUNS $.25 each

PINTS OF SWEET SOUR SAUCE & BBQ SAUCE $3.00HOMEMADE GRAVY $3.00 QUART

1 SALi CHOICE 20 SERVINGS PER GALLON; 2 SALADS=25 SERVINGS/GAL

ON HOAGIES;SANDWICHES:

BACON, LETTUCE, & TOMATO SANDWICHCLUBHOUSESAND~CHHAM AND AMERICAN CHEESEHAWAnAN: GRILLED HAM AND PINEAPPLEROAST BEEF AND CHEDDARTUNA SALADTU.RKBYAND SWISS CHEESEVEGETARIAN SANDWICHES-MEATLESS

ON CROISSANTS: CHICKEN SALAD WJALMONDS, GREEN GRAPESCRAB 8ALAD~ EGG SALADt HAM SALADf TUNA SALAD

ASSORTED COLD-CUTS, WITH BAGELS. CROISSANTS OR HOAGIESON A "MAKE YOUR OWN SANDWICH BAR'\

soups:BEAN, BEEF BARLEY, BEER CHE~SEJ BORSCHT, CAULIFLOWERAU-GRATINt CmCKEN DUMPLING. CHICKEN NOODLE. CHICKENTORTILLA, CmCKEN WILD RICElI CHlLI, CLAM CHOWDER, CREAMOF BROCCOLI, FRENCH ONION, KNOEPHL~ POTATO BACONlI

POTATO DUMPLING, SPLIT PE~ TOMATO BISQUE, VEGETABLEBEEF, CHEESEBURGER CHOWDE~ TOMATO Dll..LAND MORE .....

I S~)U)S:~ROSIA SALAD CAB:5AIt SALADCA~WLO~~R~EASALAD CHThffiSECABBAOESALADCOLE SLAW CUCUMBER-TOMATOSALADI .

FRESH FRUIT SALAD FRUIT COCKTAIL SALADGRAPE·CANTALOUPE SALAD ICEBERG LETTUCE SALADJAPANESE SALAD JELLO SALADS-ASSORTED FLAVORSMACARONI SALAD MARlNATED VEGBTABLE SALADPASTA SALAO-(ASST.) POTATO SALADPINEAPPLE SALAD RASPBERRY SALADROMAINE SALADIMANDARIN ORANGES, OR STRAWBERRlES ANDRASPtBERRY. CHINESE SWEET/SOUR, OR REGULAR D~SSINGSSEVEN LAYER SALAD,SPINACH SALAD WITH HOT BACON DRESSINGSTRAWBERRY PRETZEL SALAD

IANDr°RE. ...

BREADS:FOR SANDWICHES: BAGELS, BREAD (wheatwhite,rye); POTATOCHIVE BREAD; BUNS; CROISSANTS; HOAGIES-(white, wheat, rye)ASSORTED FLAVORED 'WRAPS: .SPlNACa JALAPE'NO CHEESE, HERBAND GARLIC AND PLAIN. ALSO AVAILABLE·LOW CARB!

FOR LUNCHES AND DINNERS:BREADSTICKS FOCACCIA BREAD,FRENCH BREAD WI GARLIC BUTTERGARLIC TOAST. .HOMEMADE BUNS

MINI-LOAVES WITH HONEY OR S~ WBERRY BUITER

POTATOESAU'GRATIN POTATOES BAKED POTATO WIfOPPlNGSFRENCH FRIES HASH BROWN CASSEROLE~CEBAKEDPOTATO BABYPOTATOESW/BAS~MASHEDPOTATOES POTATOCH1PSSCALLOPED POTATOES SEASONED POTATO WEDGESGARDEN BLEND RICE WHITE RICE

\ SIDESCORN~CORN ON COB CARROTS IN CARMELPECAN SAUCECALIFORNIA MEDLEY GREEN BEANS,- CASSEROLE-MEDITERRANEANMEDLEY PEAS

DBSSERTS ($1.25-$2.50 PRICE RANGE)APPLE CAKE WITH HOT BUTTER SAUCE APPLE & CHBRRY nJRNOVERSAPPLES WIBRANDIED CARl\1EL SAUCE BLACKFOREST CHERRY CAKEBLUEBERRY DESSERT BROWNIES BUNDTCAKE \ CAKES-ASSORTEDCHBBSECAKE-ASST.FLA VORS; LARGE CHEBSECAKB-MJNI CUPCAKECHOCOLATf FONDUE WIFRUIT & CAKE CHOCOLATE TRUFFLESCOOKIES- ASSORTED CREAM PUFFS WI PUDDINGCREMI PUFFS WITH STRAWBERRIES FARMER HATSGERMANCHOCOLATECAKE HOT APPLE CRISPLEMON BARS AND CAKE PEACH COBBLERPEANUT BU'Il'BR BROWNlE PUFFS PINEAPPLE CAKEPISTACHIODESSERT PUMPKIN BARSROBERT REDFORD DESSERT SOPAPlLLAS WITH HONEYSTRA WBBRRmS DIPPED IN CHOCOLATE SUGARED· FRIED TORTH..LASAND MANY MORE ...

OTHER PACKAGE OPTIONS:auao YOUR OWN SANDVlICH BAR WITH SALADS .INCLUDED

SOUP AND BREAD BAR (CARMEL ROllS, TWISTS, SWEET BREADS) SOUPAND SANDWICH COMBOS; TACO&CHEFtS SALAD BAR, PICNIC BAR-BBQBEEF/CHICKEN; CHIPS~ PICKLE SPEARS AND TWO SALADS; POTATO SALAD,BAKED BEANS, COLE SLAW .AND FRUIT .

HORS D'OEUVRES ALSO AVAILABLE FOR CATERlNGPrice .Range $6.00-$11.95. depending on selections and number of each.

pkCE QUOTES ARE VALlD FOR 30 DAYS AND INCLUDE BUFFETSTYLE SERVlNG WITH ALL PAPER GOODS SUPPLIED FOR OFF PREMISECATERlNO.WE ALSO SUPPLY THE CHAFING DISHESs WARMERS, BASKETS,SERVIN? UTENSILS AND ICE IN 'I'M YS FOR SALADS FOR FOOD SAFETY

APPUCABLE SALES.TAX (5% COUNTY or 7.5% CITY)15% GRATUITY ADDED TO BILL (COVERS SET UP" EQUIP)4ENT USE,

STANDARD PAPBRGOODS AND PICK UP AFTERBVENT)

AS OVERWHELMING AS ALL THIS lNFORMATION MAY S~ O:NBPHONE qALL TO MUllIGAN~S (701) 48g-2287 WILL FlLL IN ANY QUESTIONSYOU MAY HAVB. LET OUR YEARS OF EXPERIENCE PUT YOU AT EASE. WECAN MAKE ANY CATBRlNG PARTY A SUCCESS 'WITHPROPERPRESENTATION AND TASTEFUL FOOD TO THE HIGHEST STANDARDS THATOUR. CUSrOMRRS DBSBRVB. .

ASKFORTERRYFBRDERER(701) 483-2287-- (701) 483-CATR

MULLIGANS CATERING1611 WEST VILLARDDICKlNSON~ ND 58601

THANK YOU FOR YOUR INQUIRY OF OUR BERVleR!

aoss D' OEUVRES

CHEESEt MEAT & CRACKER TRAY: includes asst. Crackers, Coldcuts and avariety of Cheeses. cubed ($2.25Iperson) (Cheese and Crackers only) S1.15 per personRELISH PLATE: Cherry Peppers, Cauliflower, Carrots, Celery, Black Olives Pickles& Cucumbers; with RANCH DIP ($1.2Slperson, $25.00 Tray)FRESH FRUIT: Pineapple, Watermelon, Honeydew, Cantaloupe, Strawberries andOrapes ..••..(Seasonal Fruit) .........................••• (Sl.50/person $31.501 Gallon)

APPETIZERS:Brandied Carmel wIApple Wedges on the sideBroscbetta rounds; with toppingCheese Ball with Crackers: assorted flavorsChex Mix and Oyster Crackers snack mixChicken Drununies; With RanchChicken Wings,. Boneless, Hot or Honey ~BQChicken Strips with Different SaucesChocolate Fondue wlFruit & Angel Food Cake piecesCocktail Shrimp with lemon wedges and Sauce.Cocktail Wieners in BBQ Sauce or SweetlSour SauceCrabmeat Cocktail (cream cheese layer, cocktail sauce & crab)Crab Salad in Cream Puffs, or Mini-CroissantsCreme Puffs stuffed with Chicken Salad;Cucumber Slices with (Shrimp~ Ham Salad, Salmon Mousse,) fillingDeep Fried Turkey-served with Sweet/Sour Sauce.Deviled Eggs wI Baby Shrimp or Original filling;Dips: assorted; Hot Broccoli and Cheese to Spicy Mexican BeanEgg Rolls-vegetable. pork. or shrimpFingF Sandwiches. Chicken Salad Cream PuffsFruit Kebobs with Chocolate, drizzled on topMeatt'alls in assorted sauces i.e .•..SweetlSOur, BBQ, etc.MeXlC8nFiesta Dip; bean, lettuc-essalsa and lettuce; with tortilla chipsMexican Roll-ups with Salsa; 4 per serving $1.00; Ham Roll-ups .50 eachMini-Croissants; with chicken salad, crab salad, ham salad $1.50 ea,Mini-Quiches; egg fillingNacho Cheese with. ChipsPasta Varieties; Anti-pasta saladsPork Ribs, with BBQ sauceQueshdillas; cheese or southwestern chicken filledSalm~ Ball with Crackers, Tuna Ball with Mustard SauceSpinach Bread BowlsSteak Fingers with Dipping SaucesStuffed Celery with Shrimp and Pineapple. Stuffed MushroomsWater Chestnuts; Bacon wrapped; in BBQ sauce or plain

Also Available:Breaded Mushrooms or Cauliflower, Cheddar Cheese Balls, Mozzarella Sticks

with Marinara Sauce, Ole' Teezers (nacho cheese filled potato), Onion Rings, & SeasonedPotato Wedges, Cross Cut Fries, Poppers, Jalepeno Bites, Com Nuggets, Battered HalibutNuggets, and Chickadillies -(spicy breaded chicken breasts triangle shaped)

Hot Entree items such as Roast Beet in broth or with BBQ sauce) Pulled Por14BeefBriskett Sloppy Joes also available with hard rolls, homemade buns or baquettebread loaves and bowls.

PRICE RANGE: $6.00/plate(for 4 Choices) to Sl1.95/plate (for 8 Choices)depending on the number and type of selections chosen ..

DESSERT MENUAngel Food Cake; Apple Cake with Hot Butter Sauce; Apple Crisp; Brownies; Bars;Cakes; Cookies; Cheeseeake-regular or Mini-cakes; Cream Puffs with S1rawbenies andwhipped cream; Fanner Hats; Fruit Fondue with Chocolate or Caramel; Kuchen &Strudel; Pies with assorted :filling; Pecan Carmel Rolls; Cinnabuns; Sweet Breads withassorted fillinss; Trifles) Tnntles;...... (priced from $ .15 to $2.95 each)

and many more Ideas available. ••

Think it. And we can make it! CaD (701) 483-CATR ( 228 7 )

LET US PUT A PACKAGE TOGETHER FOR YOUR. OFFICE PARTY, LUNCHEONMEETING OR FAMILY CBT.EBUTIONt CATERED TO THE LOCATION OFVOUIl CYOIC:S OR.MADE AV.AILABLE TO BE PICKED UP.

FOR GREAT TASTING FOOD, WITH PRESENTATION THAT CANtT BE BEAT.THE BEST IS MULLIGAN'S CATERING

MULLIGAN'S CATERING1611 WEST VILLARDDICKINSON, ND 58601(701) 483-2287 = 483•.(CATR)

VlSAIMASTBRCARD, DISCOVER AND AMERICAN EXPRESS CARDS ACCEPTED

HORS D 'OEUVRESSample Packages

PACKAOE 1: EGO ROLLS- With Plum SauceCRAB SPREAD or CRAB SALAD CREAM PUFFSCHEESE, MEAT AND CRACK,ER TRAYCmCKEN DRUMMIES (2)VEGGIE TRAY WITH SPINACH DIPSWEET/SOUR MEATBALLS (Cost S9.S0/person)

PACKAG~2:ASSORTED CHEESES Il CRACKERS TRAYDEVILED EGGS:MEXICAN ROLLUPS WITH SALSASPINACH DIP mBREAD BOWLHOT HAMBURGER DIP OR HOT BROCCOLI DIPCOCKTAILS WIENERSAPPLES WITH BRANDIED CARMEL DIP (Cost S8.95Iperson)

PACKAok 3; SWEET/SOUR MEAlBALLSr COCKTAIL WIENERSI :MEXICAN ROLLUPS

CRABMEAT COCKTAlLRELISH TRAYCHEESE AND CRACKERS, (Cost $7.9SJperson)

Some other choices available: Finger Sandwiches, Chicken Salad Crolssants orCream Puffs, Chili and crackers! Hot WingSt Breaded Cauliflower or Mushrooms, MiniCroissents, Mozarella Sticks or Cheddar Cheese Balls. Cucumber Slices with SalmonFilling. Shrimp Cocktail. Deep Fried Turkey w/sweerJsour sauce, Cheese Ball or CeleryW/Sbrimf.d Pineapple etc... .

r DIFFERENT PACKAGES AND PRICE RANGES AV AlLABLE(package prices do not include tax and gratuity/delivery ect)

JUST CALL: MULLIGANS·S·CATERlNG1611 WEST VlLLARDDICKlNSON. NORm DAKOTAPhone (701) 4834CATR (1287)

MENU CHOICES FOR FUNERAL LUNCHES, OPENHOUSES, ANNIVERSARY AND OTHER PARTIES

1. MAKE YOUR OWN SANDWICHES WITH ROAST BEEFIN BROTH; PASTA OR POTATO SALAD, FRillT SALADCHIPS, PICKLES AND BUNS $ 7.25 PER PERSON

2. HOMEMADE BUN SANDWICH DELUXES WITH HAM,TURKEY OR BOTH; PASTA OR POTATO SALAD, FRillTSALAD, CHIPS, PICKLES $ 6.25 PER PERSON

3. HAMBURGER-MACARONI HOTDISH WITH COLE SLAWSALAD OR RELISH TRAY, HOMEMADE BUNS ANDPICKLES $5.50 PER PERSON

4. DEEP FRIED TURKEY WITH AU'GRATIN ORSCALLOPED POTATOES, RELISH TRAY ANDHOMEMADE BUNS $ 7.95 PER PERSON

5. BBQ'D PULLED PORK OR PULLED CHICKEN (SMOKED)SANDWICHES WITH SAUCE, POTATO OR PASTASALAD, BAKED BEANS, CHIPS, PICKLES ... $ 7.25 PER

6. BROASTED CmCKEN WITH 2 SALAD CHOICES:PASTA OR POTATO SALAD, FRESH FRUIT, COLE SLAWSALAD OR BAKED BEANS; CHIPS, PICKLES .... $ 7.25

DESSERT ADD ONS:BROWNIES, MINI-CHEESECAKES, APPLE CRISP, RICE KRISPIE ORSCOTCHEROOS, CARAMEL ROLLS, CAKES AND OTHER ASSORTEDBARS SMALL $.75 - $2.95 FOR LARGE DESSERTS, ADDITIONAL

THE FOOD PORTIONS ARE FIGURED SMALLER (LOWERINGPRICES) FOR THESE TYPE EVENTS ... OPEN HOUSES, FUNERALLUNCHES, RETIREMENT PARTIES, SOCIALS ECT ... WHERE AFULL MfAL IS NOT REQUIRED!!

WE HAVB: MANY OTHER MENU SUGGESTIONS AVAILABLE TO PUT IN APACKAGE WITH DIFFERENT ENTREES, SALADS AND DESSERTS TO MAKEYOUR EVENT A SUCCESS! YOUR IDEAS OR OURS; MAKE IT GREAT!

I JUST CALL TERRY AT MULLIGAN'S CATERING:PHONE 701-483-2287 701-483-CATR (2287)