2012 Crawford County Fair Official Program

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July 18-22, 20122012 Crawford County Fair 1

Welcome . . . . . . . . . . . . . . . . . . . . . . . . . 2General Information . . . . . . . . . . . . . . . . 32012 Fair Superintendents . . . . . . . . . . . 32012 Crawford County Fair Schedule . . . 4-7Crawford County Royalty Contests . . . . . 8-9Fair Association Membership . . . . . . . . . 10Department II: Open Class Livestock

Entry Blank . . . . . . . . . . . . . . . . . . . 12Open Class Livestock Rules . . . . . . . 13Open Class Sheep . . . . . . . . . . . . . . . 14Open Class Dog . . . . . . . . . . . . . . . . 15Open Class Poultry & Waterfowl . . . . 16-17Open Class Rabbits . . . . . . . . . . . . . 18Open Class Swine . . . . . . . . . . . . . . . 19Open Class Youth Bucket/Bottle Calf 20-21Open Class Youth Lamb . . . . . . . . . . 22

Department III: Open Class DomesticsEntry Blank . . . . . . . . . . . . . . . . . . . 24Sewing & Needlework . . . . . . . . . . . 25-29Arts & Crafts . . . . . . . . . . . . . . . . . . 30-32Photography . . . . . . . . . . . . . . . . . . 33Foods . . . . . . . . . . . . . . . . . . . . . . . . 34-37Horticulture . . . . . . . . . . . . . . . . . . . 38-39Plants & Flowers . . . . . . . . . . . . . . . 40-43

Youth Programs General InformationYouth Leaders & Volunteers . . . . . . . 46-47Notice to Exhibitors:

Rules & Regulations . . . . . . . . . 48-51Animal Health Requirements . . . . . . 52-53

Youth Livestock ShowJudging, Showmanship, Herdsmanship,

Livestock Judging, U-Fit-It Contest, & Sale Information . . . . . . . . . . . . 54

Beef Cattle . . . . . . . . . . . . . . . . . . . . 55-59Dogs . . . . . . . . . . . . . . . . . . . . . . . . 60-61Horses & Ponies . . . . . . . . . . . . . . . 62-63Poultry & Waterfowl . . . . . . . . . . . . 64-65Rabbits . . . . . . . . . . . . . . . . . . . . . . 66Dairy Goat . . . . . . . . . . . . . . . . . . . . 67Sheep . . . . . . . . . . . . . . . . . . . . . . . . 68-69Swine . . . . . . . . . . . . . . . . . . . . . . . . 70Pet Show . . . . . . . . . . . . . . . . . . . . . 71

4-H Exhibit Building4-H Exhibit Information . . . . . . . . . . 72-75Family & Consumer Science . . . . . . . 76Creative Arts . . . . . . . . . . . . . . . . . . 77Personal Development . . . . . . . . . . . 78Animals & Veterinary Science . . . . . 78Science, Engineering & Technology . 78Agriculture & Natural Resources . . . 79Communications Events . . . . . . . . . . 80-83Clothing & Fashion Events . . . . . . . . 84-85

Index of Advertisers . . . . . . . . . . . . . . . . 86-87

CONTENTS

305 SPRINTCARS

with Hobby, Stock, Bmods, & Modified

Friday, July 20 at 7:30 pmAdults: $10 Children 6 to 12: $5

Children 5 & under: free

Tractor Pull

Wednesday, July 18 at 7 pmAdults: $10 / Ages 6-12: $5

Ages: 5 & Under: free

FIGURE 8 RACESfollowed by RV Demolition

Sunday, July 226:00 p.m.

Adults: $10 / Children 6 to 12: $5Children 5 & under: free

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BILL RILEY TALENT SHOWThursday, July 19 at 6 pm

BRAD MORGAN CONCERTThursday, July 19

Following Bill Riley Talent ShowBoth events are free to the public!

MONSTERTRUCKS

Saturday, July 21 at 7 pm

Adults: $15 Children 3 to 12: $10 Children 2 & under: free


The Crawford County Fair Board has been committedto its efforts to make the fair grounds a useful and pur-poseful member of this community.

With the reorganization and rededication of the fairboard a few years ago, Crawford County is experiencinga rededication to the ideals of what a county fair shouldbe.

This year’s fair has a wide variety of events and enter-tainment to offer both the young and the young at heart.

The Crawford County Fair Association is very proud ofthe area’s 4-H and FFA youth organizations and the effortsof those involved in supporting those projects.

The fair has long been a celebration of all the manyhours spent throughout the year in preparation for thechance to showcase those projects.

We hope you take the opportunity to show off some ofyour own “projects” including baked goods, handiwork,flowers, vegetables, and photography by submitting themin the open class division of the fair.

We hope you also take the time to view all of the beau-tiful craft items on display as well as a chance to see whatthe area businesses have to offer in the commercial areas.

The Crawford County Fair Board, the Crawford CountySupervisors, Denison City Council, Chamber and Devel-opment Council of Crawford County, countless volunteersand the support of local business organizations strive tomake the Crawford County Fair and its facility an ongo-ing success, through their continued support, hard workand dedication.

We hope you will come and join us as well, to celebrateour area’s hard work and talent.

Check out our new website for more information onevents througout the year: CrawfordCountyIowaFair.org

President Lloyd Carlson Craig BrodersenVice President Leonard Lingle Brian BrodersenSecretary Doris Jepsen Steve GarrettTreasurer Jan Henningsen Dennis KlineKeith Crawford Jim ArkfeldJustin Bromert

SPACE RENTALEach year the Crawford County Fair Association rents

space for winter storage for the use of parking campers,boats, cars, trucks, trailers, and other equipment.

During the summer months, the Crawford County FairAssociation rents the buildings and grounds for groups,reunions, and other functions.

Contact a Crawford County Fair Board member for moreinformation about rentals.

WELCOME FROM THE FAIR BOARD

AntiqueTractorShow

Friday to SundayExpo Building

Tractor RideSunday, July 22Registration at 11 am

Ride at noon


CONCESSIONS & PRIVILEGESSection 1: All refreshment stands, lunch booths, or other

must be substantial in structure and neat in appearance. Theymust be supplied and sell only good, wholesome food, andpure honest goods, subject to approval by the State FoodInspector, at a responsible price, such to be posted in con-spicuous place approved by the Fair Management.

Section 2: No concessions will be given to lessee or per-sons except as may be advisable by the secretary of conces-sions.

Section 3: Each concessionaire must confine himself to thespace assigned. Failure to do so will subject him to forfei-ture of his privilege without reimbursement.

Section 4: The management will revoke any privilege orconcession obtained under false representation and any orall money paid for it will be forfeited to the Association.

Section 5: Persons wishing to secure concessions on thegrounds can apply to the Secretary of concession prior to theopening of the Fair and engage space for the same by sign-ing a contract designated such payment by the Secretary ofconcessions. The Association reserves the rights to cancel atany time any contract made with the concessionaires.

PROTESTS & APPEALSSection 1: In case of protest of an article or exhibit, notice

must be given to the superintendent of the department dur-ing the day of examination of the animal or article protest-ed and a written statement giving the reasons for protest-ing, verified by affidavit, with names of witnesses, must befiled with Mary Wadsworth and Coletta Weeda.

Section 2: The right of an exhibitor to appeal a decision ofthe judges to the Youth Committee will be only when it ischarged that the award has been made in violation of therules governing the exhibit; or when it is charged that thedecision of the judge has been influenced or interfered withby another.

Section 3: All questions of dispute of differences not pro-vided for under these rules shall be referred to Extensionpersonnel whose decision shall be final.

SPACE & BUILDINGSUnless previous arrangements to the contrary have been

made with the Administrative Assistant, space assigned notoccupied by 12:00 noon the first day of the fair will be for-feited, as well as all fees previously paid. NO EARLY TEARDOWNS. All inside and outside commercial exhibitors maynot move out their displays until after 4:00 p.m., Sunday.Any unoccupied booths by 4:00 p.m. will forfeit the $150deposit.

GRIEVANCES & COMPLAINTSAny grievances or complaints must be filed at the

Crawford County Fair Office during office hours on the dateso stated.

GENERAL INFORMATION

DEPARTMENT II - OPEN CLASS LIVESTOCKDiv. II-A: Sheep . . . . . . . . . . Colleen and Caitlin WesselDiv. II-B: Dogs . . . . . . . . . Kyle and Morgan WadsworthDiv. II-C: Poultry & Waterfowl . . . . . . . . . . . . Bob Fink

. . . . . . . . . . . . . . . . . . . . . . . . . and Dwight BoeckDiv. II-D: Rabbits . . . . . Doyle Slavik and Jessica ThistleDiv. II-E: Swine . . . . . . . . . . . . . . . . . . . Keith CrawfordDiv. II-F: Youth Bucket/Bottle Calf . . . . . Justin Bromert

. . . . . . . . . . . . . . . . . . . . . . . . and Leonard LingleDiv. II-G: Youth Lamb . . . . . . . . . . . . . . . Justin Bromert

. . . . . . . . . . . . . . . . . . . . . . . . and Leonard Lingle

DEPARTMENT III - DOMESTIC INDUSTRIESDiv. III-A: Needlework & Sewing . . . . . . . . . Jean KropfDiv. III-B: Arts and Crafts . . . . . . . . . . . . . Karen WoodDiv. III-C: Foods . . . . . . . . . . . . . . . . . To be announcedDiv. III-D: Agricultural Crops, Fruits, Vegetables

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Annie KrollDiv. III-E: Flowers and Plants . . . . . . . . . Delores Meyer

4-H Staff . . . . . . . . . . Mary Wadsworth, Jean Halbur, . . . . . . . . . . . . . . . . . . . . . . . . and Coletta Weeda

4-H/FFA JUNIOR LIVESTOCKBeef Cattle . . . . . . . . . . . . Fred Jepsen and Dean StaleyBucket/Bottle . . . . . . . . . . . . . . . . . . . . . . Chris ThelenGoats . . . . . . . . . . . . . . . . . . . . . . . . . . Kyle WadsworthDogs . . . . . . . . . . . . . . . . Morgan and Kyle WadsworthHorse . . . . . . . . . . . . . . . . . . . . . . . . . . . . Barb KrajicekPoultry & Waterfowl . . . . . . . . . . . . . . . . Dwight Boeck

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . and Bob FinkRabbits . . . . . . . . . . . . . Doyle Slavik and Jessica SlavikSheep . . . . . . . Colleen & Caitlin Wessel and Kevin BrusSwine . . . . . . . . . . . . . . . . . . . . . . . . . . Keith CrawfordPets . . . . . . . . . . . . . . . . . . . . . . . . . . . Dr. Doyle Slavik

4-H EXHIBITSCheck-In Superintendent . . . . . . . . . . . . . . Judy GronauHome Economics . . . . . . . . Nancy Kremin, Doris Jepsen

. . . . . . . . . . . . . . . . . . . . . and Marlene BaughmanFashion Revue & Clothing Selection

. . . . . . . . . . . . . Alice Baughman and Sandy SharpCommunication Division . . . . . . . . . . . Shari LohrmannMechanical & Engineering, and

Ag & Natural Resources . . . . . . . . . . Nancy Kremin

FAIR SUPERINTENDENTS


Pre-Fair Activities & JudgingFriday, June 22 Entries due for CommunicationsFriday, June 22 Entries due for Clothing (Fashion

Review, Clothing Selection, $15 Chal-lenge)

Friday, June 29 Entries due for County Fair livestock& non-livestock entries, and StateFair livestock entries.

Thursday, July 5 Communications JudgingFirst United Methodist ChurchDenison

Friday, July 6 Clothing Judging (Fashion Review,Clothing Selection, $15 Challenge)First United Methodist ChurchDenison

Monday, July 11 Entries due for Fair King, Queen,Princess, and King of Clowns

Thursday, July 14 Preliminary judging for CrawfordCounty Fair Princess

Saturday, July 16 Preliminary judging for CrawfordCounty Fair King and Queen

Saturday, July 148:30 to 10 am Check-in for non-livestock,

First United Methodist ChurchDenison

12:30 to 2 pm Check-in for non-livestock,First United Methodist ChurchDenison

Note: Exhibits not checked in by 2 pm will not be judged andcannot be displayed in the 4-H booths at the 2012 CrawfordCounty Fair.

Sunday, July 1512:30 pm Check-in for 4-H/FFA Dog Show1:00 pm 4-H/FFA Dog Show, Morton Build-

ing Open Class Dog Show to follow

Monday, July 165:00 - 8:30 pm All Open Class Department III entries

taken in the 4-H building. No entrieswill be accepted on Tuesday.

SCHEDULE OF EVENTS

★★ ENTRY BLANK ★★Name(s) of Contestant & age(s) as of contest date

(Please attach another sheet of paper if necessary.)

___________________________________________________________

___________________________________________________________

___________________________________________________________

___________________________________________________________

Group Leader:_______________________________________________

Address:____________________________________________________

Phone:_____________________________________________________

Type of Act:_________________________________________________

Title of Song:________________________________________________

Mail to: Sherri Freml c/o Sherri & Julie’s Dance & Gymnastics

2605 Hwy. 30 East; Denison, Iowa 51442

tthhuurrssddaayy,, JJuullyy 119966::0000 pp..mm..

FFaaiirrggrroouunndd GGrraannddssttaanndd Qualifications

Resident of Iowa ★ Single Performer or Group

Talent DivisionSprout (2 to 12 years) ★ Senior (13 to 21 years)

The Championship Act in each division will advance to the Iowa State Fair.


Tuesday, July 178 am Open Class Domestics entries judged.

No entries will be taken this day.They are all to be entered on Mon-day, July 16 from 5 to 8:30 pm.

7 pm MAIN EVENT: CROWNING OF 2012FAIR ROYALTY, Fine Arts Center,Denison High School

Wednesday, July 187 am Swine weigh-in followed by Sheep

weigh-in followed by Market Beefweigh-in

8 am Beef in stalls, swine & sheep in pens10 am Commercial buildings open 10-11 am Breeding Beef check-in (show arena)11:45 am Horse in stalls (vet check)noon Flag raising ceremony &

introduction of 2012 Royalty1 pm 4-H and open class exhibit building

opens1 pm State Fair and Outstanding

Non-Livestock Pictures taken2 pm 4-H Communications, 4-H building3 pm 4-H/FFA Livestock Judging4-8 pm Poultry check-in4 pm 4-H Style Show, 4-H building4 pm Goats in stalls (except milking goats

and nursing kids)6 to 9 pm Rabbit check-in7 pm MAIN EVENT: TRACTOR PULL9 pm Closing of Commercial, 4-H, and

Exhibit Buildings

Thursday, July 198 am 4-H/FFA Poultry Show, open show

to follow 10 am 4-H/FFA Horse Show10 am Commercial, 4-H and open exhibit

buildings open 10 am Senior Citizen Day program, Morton

Building, sponsored by United Bankof Iowa

6 pm MAIN EVENT: BILL RILEYFOLLOWED BY BRAD MORGANCONCERT

9 pm Closing of Commercial, 4-H, andExhibit Buildings

SCHEDULE OF EVENTS

Show off your talent at the

Crawford County FairMake, bake, and take

your domestic items to the fair.Monday, July 165-8:30 pm ONLY

Enter your needlework, sewing, arts, crafts, baked goods, canned items, ag crops, fruits,

vegetables, flowers and plants!

LLiittttllee CCuuttiiee && TTooddddlleerr

Toddlers will be judged in age group from 1-2 years old the day of the contest. Little Cuties age group from3-4 years old the day of the contest. Dress or costume does not count in the judging. Toddlers and LittleCuties may enter two classes, but may win only one. All entries receive a ribbon. Winner in each class willreceive a trophy.

SSaattuurrddaayy,, JJuullyy 2211MMoorrttoonn BBuuiillddiinngg

Registration at 10 a.m.Contest Will Begin

at 11:00 a.m.

Classes are as follows:Curliest HairLongest Hair

Least Amount of HairBiggest SmileBiggest EyesMost Bashful

Most OutgoingChubbiest Cheeks


Friday, July 207 am Swine exhibitors breakfast sponsored

by Crawford County Pork Producers 8 am Open Class Swine Show, Breeding

Gilt Swine Show, 4-H/FFA SwineShow

10 am Commercial, 4-H and open exhibitbuildings open

10 am NO horses allowed in Expo Buildingafter 10 am

11 am Antique Tractors start arriving, ExpoBuilding

3 pm Junior Rabbit Show, Open RabbitShow to follow

7 pm Hot Laps7:30 pm MAIN EVENT: 305 SPRINT CARS

with Hobby, Stock, Bmods, & Modified

9 pm Closing of Commercial, 4-H, andExhibit Buildings

Saturday, July 217 am Beef exhibitors breakfast8 am 4-H/FFA Beef Show

(Begins with junior breeding beef,feeder calves, followed by Junior Mar-ket beef. Bucket/Bottle calves will beat noon break.)

10 am Commercial, 4-H, and Exhibit Build-ings open

10 am Antique tractor display opens, Expobuilding

10 am Registration for Little Cutie and Tod-dler Contest, Morton Building

11 am Little Cutie & Toddler contest, Mor-ton Building

12:30 pm Registration for 4-H Pet Show, 4-HBuilding

1 pm 4-H Pet Show, 4-H Building1 pm Registration for Cookie Decorating

Contest, Morton Building 1:30 pm Cookie Decorating Contest, Morton

Building 2 pm Registration for Pedal Pull, Under the

Grandstand 2:30 pm Pedal Pull7 pm MAIN EVENT: MONSTER TRUCKS9 pm Commercial, 4-H, and Exhibit Build-

ings close

SCHEDULE OF EVENTSKids Cookie

Decorating ContestSaturday, July 21 at 1:30 p.m.

PRIZES in each divisionFirst: $2.00 Second: $1.50 Third: $1.00

1st Div: 3 years of age & under2nd Div: 4 & 5 years old3rd Div: 6 - 8 years old4th Div: 9 - 11 years old

5th Div: 12 - 14 years old

Each contestant will receive one cookie to decorate and be judged. All decorating materials will be furnished. Each contestant

will be allowed 5 minutes to decorate for judging. Registration is at 1:00 p.m.

Contest will take place in the Morton Building. Limited

to the first 20 entrants in each division.

Sponsored by your Denison Hy-Vee.

A Pedal Power Tractor Pull

Saturday, July 21st

2:30 p.m.Under the Grandstand

Registration2:00 p.m.

PPeeddaall PPuull ll

Sponsored by Denison Auto Parts & MachineRuss Maack


Sunday, July 228 am Sheep Exhibitor’s Breakfast9 am Milking Goats and Nursing Kids

check-in9:30 am Goat Show10 am Sheep Show10 am Commercial and Exhibit buildings

open, and 4-H Building opens 10 am Antique tractors display opens, Expo

Building11 am Tractor Ride registrationnoon Tractor Ride begins, Expo buildingnoon - 3 pm Car Show (by Fair office)noon Open Class Bucket Bottle

(See pages 22-23.)Lawn Mower Pull, Expo Building

2 pm Youth U-FIT-IT Contest (See page 54.)

3 pm All around Showmanship competi-tion

4 pm 4-H Exhibits, Open Class Domestics,Livestock, Commercial Vendorsreleased

4 pm Commercial and 4-H buildings beginto close

4 pm Livestock that can go home will bereleased

6 pm MAIN EVENT: FIGURE 8 RACESFOLLOWED BY RV DEMO

Monday, July 239 am Livestock sale

Post-Fair 4-H ActivitiesFriday, August 3 State Fair non-food entries to be

dropped off at the Extension office.

Monday, August 6 State Fair food entries to be droppedoff at Extension office BY NOON.

Thursday to Sunday, August 9-19Iowa State Fair

Thursday, September 1Record Books due to leaders

Saturday to Sunday, September 8-16Clay County Fair

SCHEDULE OF EVENTSFor Youth from age 3 to kids who have justcompleted 3rd grade

Sunday, July 22at noon in the show ring

Open Class YouthBucket/Bottle CalfOpen ClassYouth Lamb

See rules and entry information on pages 20-22.

Sponsored by

Blazin’ “B” RanchBob Boettger

J&A FarmsJustin & Ann Bromert


King Contest1. Contestants must be between 16 and 21 years of age

on the first day of the fair (July 18, 2012).2. King to be judged on poise, personality, leadership,

citizenship and overall appearance. There is no talentcategory.

3. King will receive a sash, trophy and a $50 cash gift.4. King's court consists of first, second and third place

winners, who receive cash gifts and sashes.5. Important: Entry deadline is Monday, July 9, 2012.

Each contestant is to have a picture of himself withentry blank. Please put name on the back of the pic-ture. A picture no larger than 2½" x 3½" is preferred.No polaroid pictures can be accepted.

6. Preliminary judging will take place on Saturday,July 14, 2012, at 9:30 a.m. at Cronk's Cafe in Deni-son. Please wear a nice shirt and slacks.

7. The King will be crowned at the Fine Arts Center atthe Denison High School at 7 p.m. on Tuesday, July17, 2012. Each contestant is to appear in nice slacks,shirt and tie.

Royalty from the 2011 Crawford County Fair, pictured from left, are King Jacob Hoffmannof Deloit, Queen Katie Staley of Charter Oak, Princess Makenzie Smith of Charter Oak andKing of Clowns Garret Schley (clown name Wacko) of Denison.

King of Clowns Contest1. Contestants must be between 5 and 12 years of age

on the first day of the fair (July 18, 2012).2. Grade completed must be included on entry form.3. One contestant per entry, but not limited to one per

family.4. Must be a resident of Crawford County.5. ONE DIVISION ONLY.6. First place clown will receive a trophy and a $25 cash

gift.7. Second and third places will also receive prizes.8. Judging will be based on costume or makeup or skit

or joke.9. Each contestant must have a name.10. Important: Entry deadline is Monday, July 9, 2012. 11. King of Clowns will be announced at the Fine Arts

Center at the Denison High School at 7 p.m. on Tues-day, July 17, 2012. Please arrive at the school no lat-er than 6:45 p.m.

To enter...Registration forms can

be picked up from theCrawford County Exten-sion office or the Craw-ford County Bank, orfrom Jean Nihsen (263-4981) or Deb Lakner(263-4753).

Queen contestants,don’t forget to ask for acopy of the Iowa StateFair Queen rules whenyou pick up your regis-tration form!

Thanks to...Trophies are donated

by Roscoe’s Jewelry. Flowers and stage set-

t ing a re donated byC o u n t r y R o s e . T h ePrincess Crown is donat-ed by Don’s Jewelry.

CRAWFORD COUNTY FAIR ROYALTY


Queen Contest1. Contestants must be between 16 and 21 years of age

on the first day of the Iowa State Fair (August 9, 2012).2. Queen to be judged on charm, poise, personality, lead-

ership, and overall appearance. There is no talent cat-egory.

3. Iowa State Fair rules will be followed. Please be sureto ask for a copy of the rules.

4. Queen will receive a crown, sash, flowers, trophy and$100 cash. She will represent Crawford County at theIowa State Fair in Des Moines and will be a guest atthe Iowa State Fair for five days.

5. Queen's court consists of first, second and third placewinners, who receive cash gifts and sashes.

6. Miss Congeniality receives a trophy & sash.7. Important: Entry deadline is Monday, July 9, 2012.

Each contestant is to have a picture of herself withentry blank. Please put name on the back of the pic-ture. A picture no larger than 2½" x 3½" is preferred.No polaroid pictures can be accepted.

8. Preliminary judging will take place on Saturday,July 14, 2012, at 9:30 a.m. at Cronk's Cafe in Deni-son. Please wear a nice dress.

9. The Queen will be crowned at the Fine Arts Center atthe Denison High School at 7 p.m. on Tuesday, July17, 2012. Each contestant is to appear in an eveninggown.

Princess Contest1. Contestants must be between 5 and 9 years of age on

the first day of the fair (July 18, 2012).2. Grade completed must be included on entry form.3. Judging based on personality, appearance, and a sim-

ple interview.4. The Little Miss Princess will receive a crown, trophy,

sash, flowers, and a $25 cash gift.5. First, second and third runner up will receive a sash

and gift.6. Miss Congeniality will receive a sash and trophy.7. Important: Entry deadline is Monday, July 9, 2012.

Each contestant is to have a picture of herself withentry blank. Please put her name on the back of thepicture. A picture no larger than 2½" x 3½" is pre-ferred. No polaroid pictures can be accepted.

8. Preliminary judging will take place on Thursday,July 12, 2012, at 5:00 p.m. at Cronk's Cafe in Deni-son. Please wear a nice dress.

9. Little Miss Princess will be crowned at the Fine ArtsCenter at the Denison High School at 7 p.m. on Tues-day, July 17, 2012.

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CRAWFORD COUNTY FAIR ASSOCIATION

CrawfordCounty FairAssociation

The Crawford County FairAssociation is made up ofa Board of Directors, twopart-time staff, and hun-dreds of active and inactiveassociation members. Any-one can make a donation toor become a member of theCrawford County Fair Asso-ciation.

With membership comesthe right to vote at the year-ly meeting as well as beingable to assist in developingand implementing overallorganization policy.

Anyone with questionsshould contact the fairboard.

The Annual Meeting ofthe Crawford County FairAssociation usually takesplace on the second Mon-day of November, at a loca-tion yet to be determined.

At th is meet ing, theFinancial Report is given,the membership electsDirectors, minutes of theprevious Annual Meetingare read, and any new busi-ness is discussed.

Watch the newspaper formore information.

Crawford County Fair Association2012 Annual Membership Application

Name:______________________________________________

Street Address:_______________________________________

City: __________________ State: _______ Zip: ___________

Phone: ______________________________________________

Email: _______________________________________________

Can we send you meeting notices by email? Yes No

Please check the correct membership type:Junior (under 18, or still in high school) . . . . . . . . . . . . $15Individual (one vote per person) . . . . . . . . . . . . . . . . . . $40Family (one vote per family) . . . . . . . . . . . . . . . . . . . . $654-H/FFA (one vote per Club/Chapter) . . . . . . . . . . . . . $50Non-profit Organizations (one vote per entity) . . . . . . . $100Corporate / Business . . . . . . . . . . . . . . . . . . . . . . . . $300

If this is a Family, Club, Non-profit, Organization, Corporate or Business membership, you must identify the person who will vote onbehalf of the member at all membership meetings. The person you des-ignate will possess the voting right until revoked or amended by themember. Please provide the full name of the person who will vote onbehalf of this member:

Name of Designee: __________________________________________

Date Accepted: ______________ Payment Received: ________________

Check No: _______________ Cash: ______________

IndividualJim Arkfeld Dennis Backhaus Jim Barnes

Marlene Baughman Brian BrodersenRoger Brodersen Justin Bromert Lloyd Carlson

Keith Crawford Jeff Frehse Steve GarrettJan Henningsen Clarence HoffmanGerald Houston Richard Houston

Calvin Hulsebus Doris Jepsen Dennis Kline Verlin Koch Maclyn LaRue Leonard Lingle Sandy McDonald Jean Nihsen Alice ReiserMichael Schroeder Leroy Stover Rick Vetter

Coletta Weeda John Wulf

Non-Profit OrganizationsCrawford County Cattleman

4-H & Youth Committee Denison Rotary Club

4-H Clubs / FFA ChaptersAspinwall Achievers Charter Oak Boosters

Sunshine Friends 4-H Club

Corporate / BusinessBank Iowa Crawford County Trust & SavingsFarmers Mutual Insurance Hoffman AgencyMikadety Radio Corp. United Bank of Iowa

Wells Fargo Bank WIPCO

FamilyLarry & Annette Boeck Kyle & Joyce Bohnker

Craig & Rita Brodersen Larry & Linda BrodersenHarold & Elaine Chapman Collins Four

Bob & Joann Collins Donald & Nancy HealyDean & Stephanie Henningsen

Chris Johnson Family Kevin & Ann KleinSteve & Brenda Martens

Steve & Connie McCollough Dan & Patti MuhlbauerDrexel Nixon Les & Deb Outhouse Arlene Rank

Brian & Sylvia Rank Loren & Carole SchultzPaul & Lois Shook Allen & Peggy StaleyRick & Julie Staley Dean & Sharon Staley

Christopher & April Thelen Joe & Cherith ThelenClint & Renee VonGlan Mike & Christy Welch

Memberships updated April 25, 2012

Crawford County Fair Association Members


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DIVISION CLASS BREED or DESCRIPTIONTAG #, TATTOO,

Registration Birth Date

Please make as many copies of this page as you need.

1. Please enclose entry fee with your entry blank: $10.00per head for swine, $4.00 on sheep & goats, $2.00per class on rabbits, $3.00 per class on dogs, $2.00per class on poultry (see each division statement forlate entry fee costs.)

2. Entry deadline postmarked or in the office by: July11, 2012.

3. Mail entries to Crawford County Fair office; 800 Hwy.39 North; PO Box 188; Denison, IA 51442.

4. All open class livestock exhibits are in Department II.5. Be sure to check your entry, and enter your exhibit in

the correct department, division, and class; also listexact number of head entered in each class. Purebredexhibitors must list registration number and date ofbirth on entry blank.

6. Exact number of livestock and pens desired with cor-rect amount of money for entry fee must be listedbelow.

7. Premiums will not be paid on entries not listed on thisform, unless changes have been made at Manager’soffice on or below entry day.

8. The Crawford County Fair management will use dili-gence to ensure the safety of animals or articles enteredfor exhibition after their arrival and placement, butwill not be responsible for damage, loss by fire, theft,etc. Exhibits at the Crawford County Fair are enteredand displayed at the risk of the exhibitor.

9. Open class rabbits should be entered on a special format check-in on July 20 by 3 p.m.

Entry Rules

Entry InformationI will bring _____ head of Swine in _____ Pens ($10/head) Entry Fee: $____________

I will bring _____ head of Sheep in _____ Pens ($4/head) Entry Fee: $____________

I will bring _____ head of Poultry in _____ Pens ($2/head before 6/8) Entry Fee: $____________

I will bring _____ Dogs ($3/class) Entry Fee: $____________

TOTAL: $____________

Registered Livestock must show number, name, and date of birth of animal on the entry blank below. If additional entry blanksare needed, you may make additional photocopies of this one.

NAME

STREET ADDRESS

CITY STATE ZIP

PHONE NUMBER

Entry Deadline: July 11, 2012

2012 ENTRY BLANK: LIVESTOCK OPEN CLASS


The Crawford County Fair Management will use dili-gence to insure the safety of animals or articles enteredfor exhibition after their arrival and placement but willnot be responsible for damage, loss by fire, theft, etc.Exhibits at the Crawford County Fair are entered and dis-played at the risk of the exhibitor. This division is notlimited to Crawford County. All entries in open class breed-ing stock must show registration number and name orsufficient proof of application for registry to the Superin-tendent at the time of entry.1. The following classes are in the open division: sheep,

swine, dogs, rabbits, poultry, and waterfowl.2. Return entry blanks to Crawford County Fair; PO Box

188; Denison, Iowa, 51442 with the correct entry feesby or postmarked July 11, in order for the Fair Boardto know what facilities are needed.

3. First, second, third, fourth and fifth premiums will beawarded in each class unless otherwise specified.

4. Ownership of Animal: Unless otherwise specified tobe eligible for competition, animals must be thebonafide property of and owned by the exhibitor atthe time entries close. Registry or transfer certificateshowing exhibitor to be owner must be presentedupon demand. Animals owned in partnership may beentered in all classes, to which they are eligible, inone partner's name, but must be shown under thesame ownership in each class. The entry must carrya footnote showing the actual ownership of the ani-mal as appearing upon the herd book records.

5. Exhibitors are expected to obey the superintendentpromptly in producing their stock when instructed todo so. Stock must be in the ring within ten minutesafter the class is called or they will not be a competi-tor for the premiums offered. Exhibitors must showtheir animals at such times as directed, and furnishinformation concerning their stock as may be requiredby the superintendent.

6. Exhibitors must keep their stalls open and stock uncov-ered from 8 am. to 8 p.m. each day of the fair.

7. Exhibitors must keep the space in their stall clear andclean; all litter must be thrown where indicated bythe Superintendent of the Department.

8. If there is only one exhibit in a class, a premium awardwill be according to the merit of the animal.

9. Health requirements as required by the State of Iowamust be adhered to. Please observe carefully.

10. Exhibitors in the Open Class Sheep and Dog divisionsare limited to a total of 2 head in the show and notmore than two individual entries per class.

11. No premiums will be paid on entries not listed onentry form unless changes have been made at thesecretary's office on or before entry day.

Foot and Mouth DiseaseWe feel it is important to address Foot and Mouth

Disease (FMD) with you. FMD is a foreign animal dis-ease and is so classified by the United States Depart-ment of Agriculture (USDA) and the Canadian FoodInspection Agency (CFIA).

The fair is keeping abreast of information about theoccurrence of FMD in the United Kingdom, France andthe Netherlands. We are following the USDA/CFIA rec-ommended practices to insure the safety of your live-stock.

According to the USDA and the CFIA there are onlytwo continents, North America and Australia, that arefree of FMD. Two-thirds of the world lives with FMDinto their animals on a daily basis.

The recent occurrences in the United Kingdom,France, and the Netherlands have received a great dealof media coverage there as well as the U.S. and Cana-da.

The probability of FMD coming to the U.S. or Cana-da as a result of these occurrences has increased onlyslightly. However, awareness of the situation may havedecreased the possibility of an occurrence in the U.S.or Canada.

Canada and the United States are both very vigilantin the prevention of the spread of FMD, thus makingtheir common border very safe for both countries.

Both the USDA Animal and Plant Health InspectionService and the CFIA have plans to contain occurrencesof foreign animal diseases, including FMD.

The USDA plan is called the National EmergencyResponse to the Highly Contagious Animal Diseaseand the CFIA plan is the Food and Agriculture Emer-gency Response System.

These plans would be put into effect immediatelyupon a suspected case of FMD. These plans includevarying steps depending on the severity and proba-bility of the suspected case being FMD.

State and provincial departments of agriculture havealso been having meetings to educate their ownemployees about this response.

Education about FMD is very important. FMD can-not be contracted by humans. FMD in most cases willnot kill livestock unless they are young or already ina weakened state.

There is a vaccination for FMD.

(Information approved by the United States Depart-ment of Agriculture and the Canadian Food Inspec-tion Agency).

GENERAL OPEN CLASS LIVESTOCK RULES


1. Entries may be submitted on the printed form that canbe found in the middle of this book. These forms are tobe filled out and signed by the exhibitor and mailed toCrawford County Fair, PO Box 188, Denison, Iowa 51442with entry fee enclosed, postmarked by the above entrydeadline.

2. No 4-H exhibits in Open Class.3. Weigh-in for open classes will be Wednesday, July 18,

2012 at 10:00 a.m.4. No deviation will be made from the judging program.5. See health regulations just preceding the listing of the

organized classes.6. See general rules for all Open Class livestock exhibits at

the beginning of the division.7. Purebred registry or transfer certificates must be pre-

sented for each animal shown in purebred class.8. Two entries per exhibitor per class in grade and regis-

tered.9. Registration papers must be shown to superintendent

on day of entry.10. Where there are fewer animals or articles shown in a

class than premiums offered, the judges may, in theirdiscretion, award prize or prizes of such grade as theanimal or article deserves.

ClassesREGISTERED

(Suffolk, Hampshire, Dorset, Columbia, Polypay, Montadale)

CLASS 1: RAM, 1 YEAR OLD AND UNDER 2CLASS 2: RAM LAMB, UNDER 1 YEAR OLDCLASS 3: EWE, 1 YEAR OLD AND UNDER 2CLASS 4: EWE LAMB, UNDER 1 YEAR OLD

Champion and Reserve Champion: Rosette

MARKET LAMBSCLASS 5: LAMB, HEAVYCLASS 6: LAMB, LIGHT


GRADECLASS 7: GRADE YEARLING, EWECLASS 8: GRADE EWE LAMB


Department II-A: Open Class SheepSuperintendents . . . . . . . . Colleen and Caitlin Wessell, SuperintendentEntry Deadline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . July 11, 2012Entry Fee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4 per headArrival Time . . . . . . . . . . . . . . . . . . Wednesday, July 18, 2012 at 8 amShow Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sunday, July 22, 2012Release Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Close of the ShowPrizes . . . . . . . . . . . . . . . . . . Champion & Reserve Champion: Rosette

. . . . . . . . . . . . . . . Champion & Reserve Champion Ewe: RosettePremiums . . . . . . . . . . First: $10; Second: $8; Third: $6; Fourth: $4; Fifth: $2

Defiance201 Main Ave.712-748-3561

Dow City100 S. Franklin712-674-3245

Equal Housing Lender

Complete Banking Service

Defiance State Bank

www.defiancestatebank.com

Staley’sFood

ServiceProvides “TOUCH OF CLASS” catering

for events all over Western Iowa.

Office Phone: 712-678-3567

★★ Excellent Service★★ Large Menu Variety★★ Scrumptious Food★★ Freshly Cooked on Location

Catering Specialists - Rick and Allen Staley42 Main Street • Charter Oak, Iowa 51439

STALEY’S FOOD SERVICE, INC.is fully equipped to serve functions of all sizes

• Mobile Kitchen• Transport Vans

• Custom Made Barbecue Grill

DENISON IS A GREATPLACE TO LIVE!

www.extension.iastate.eduEmail: [email protected]

Coletta Weeda...Crawford County Extension . . . . . . . . . . . . . . . . . . .Program Coordinator

Mary Wadsworth...County Youth Coordinator

Jean Halbur . . . . . . . . . . .Office Assistant

Phone:712-263-4697

Fax:712-263-336635 South MainDenison, Iowa

51442


1. Dogs shown as Crawford County 4-H projects are notallowed to show in the Open Show.

2. Health Requirements. Each dog must have a currentrabies vaccination. A distemper shot within the past yearis recommended. The exhibitor will be required to showthe official rabies immunization certificate.

3. Any bitch in season shall not be shown.

ClassesCONFORMATION, REGISTERED

All dogs to be registered by a Purebred Dog Registry suchas UKC, FDSD, etc. either individually or as part of a litter.Owner must show registration papers or a photocopy to thesuperintendent. Conformation rules same as Junior Dog Show.

CLASS 1, SPORTING (Setters, Spaniels, Pointers, Retrievers, etc. )

CLASS 2, WORKING (Collie, German Shepherd, Doberman,

St. Bernard, etc. )

CLASS 3, TERRIER (Miniature Schnauzers, Wire-haired Fox

Terriers, Cairn Terriers, etc.)

CLASS 4, HOUND (Beagles, Dachshund, Bassets, etc.)

CLASS 5, TOY (Pekinese, Pomeranian, Chihuahua, etc.)

CLASS 6, NON-SPORTING (Poodle, Dalmatian, Boston Terrier,

Bulldog, etc.)

OBEDIENCE. PUREBRED OR MIXED BREEDDogs must be owned by exhibitor or by a member of his

or her family. No more than one entry per dog per class.CLASS 7, PRE-NOVICE: Dogs must not have a leg toward

a C.D. degree. Dogs will heel on leash, stand for examina-tion on leash, recall off leash, do long sits for one-minuteand down for three minutes off leash.

CLASS 8, NOVICE: Dogs must not have a leg toward Opendegree. Dogs must be able to do Pre-Novice exercises plusoff leash, recall off leash, and do long sits for one minuteand down for three minutes both off leash. Dogs entered inPre-Novice may not enter in this class.

CLASS 9, GRADUATE NOVICE: Dogs must not have CDXDegree. Dog will heel on or off leash, stand for examinationoff leash, drop on recall off leash and do sits for three min-utes and down for five minute, both with owner out of sight.

CLASS 10: FOR DOGS IN FOURTH YEAR OR BEYONDTRAINING. Dogs must not have CDX Degree. Dog will heelon and off leash, stand for examination off leash, drop onrecall off leash, and do sits for three minutes and down forfive minutes, both with owner out of sight. Dogs in this classmay not be in classes 8 and 9.

Department II-B: Open Class DogSuperintendent . . . . . . . . . . . Kyle Wadsworth and Morgan WadsworthEntry Deadline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . July 11, 2012 Entry Fee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3 per dogArrival Time . . . . . . . . . . . . . . . . . . . . . . . Sunday, July 15 at 1:00 p.m. Show Time . . . . . . . . . . . . . . . Following Junior Show, Sunday, July 15Release Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Close of the ShowPrizes . . . . . . . . . . . . . . . . . . Champion & Reserve Champion: RosettePremiums . . . . . . . . . . . . . . . . . . . . . . . . . . . First: $5; Second: $3; Third: $2

Denison Medical &Surgical Associates, PC

115 N. 14th StreetDenison, Iowa 51442

712-263-5071

Dr. Dennis Crabb

VETTER EQUIPMENTVETTER EQUIPMENT

• Case International Equipment • Cub Cadets & Garden Equipment • Melroe Bobcat Skidsteer Loaders • Willrich Field Cultivators

610 14th Ave. S l Denison712-263-4637

Glen Vetter, Owner712-263-6440

CORNERSTONE INSURANCE AGENCY, LLC

John Walsh • Dennis Koenig • Candi Miller

Westside712-663-4200

Vail:712-677-2286

Halbur:712-658-2026

Daily9 a.m. - 4 p.m.

Wednesday8 a.m. - 12 p.m.

Tuesday andThursday

E-mail: [email protected]

• Auto • Business • Home • Commercial • • Health • Life • Crop • Hail • SR-22 •

We are looking out for your best interest.We cover all of your insurance needs:


1. All poultry exhibited must come from U.S. Pullorum-Typhoid clean or equivalent flocks, or have had a neg-ative Pullorum-Typhoid test within 90 days of publicexhibition.

2. Any birds showing signs of Vermin or Disease will beremoved from the cooping area and the entry fee will beforfeited.

3. Exhibitors will beresponsible for feed-ing, watering, andc l ean ing o f the i rassigned coops atleast twice daily.

4. J u d g i n g w i l l b eaccording to ABA andAPA Standards.

5. Al l b i rds must beidentified by a num-bered leg band andthe number mustappear on the entryblank due at the Fairof f ice by Ju ly 11,2012.

6. All pigeons must be seamless leg-banded and the num-ber must appear on the entry blank due at the Fair officeby July 11, 2012. Split bands are not acceptable. Thoseentries not having seamless leg bands will be removedfrom the cooping area and the entry fee will be forfeit-ed.

7. All pigeons will be judged according to the Standard pub-lished by the National Pigeon Association.

8. The same bird may not be entered in more than one classand may not be shown in the 4-H/FFA competition.

9. No one except officials of the show or the owner mayhandle or remove birds from their coops.

10. Rosettes will be awarded to each class champion andreserve champion.

Department II-C: Open Class Poultry & Waterfowl

Superintendent . . . . . . . . . . . . . . . . . . . . . Bob Fink and Dwight BoeckEntry Deadline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . July 11, 2012Entry Fee . . . . . . . . . . . . . . . . . . . $2 per entry mailed by July 11, 2012

. . . . . . . . . . . . . . . . .$2.50 per entry mailed after July 11, 2012Arrival Time . . . . . . . . . . . . . . . Wednesday, July 18, 2012 at 8:00 a.m.Show Time . . . . . . . Following 4-H/FFA Show, Thursday, July 19, 2012Release Time . . . . . . . . . . . . . . . . . . . . . 4 p.m., Sunday, July 22, 2012 Prizes . . . . . . . . . . . . . Trophy for Champion Large Fowl (Classes 1-6)

. . . . . . . . . . . . . . . Trophy for Champion Bantam (Classes 7-12) . . . . . . . . . . . . Trophy for Champion Waterfowl (Classes 13-15) . . . . . . . . . . . . . . . . . . . Trophy for Champion Pigeon (Class 16) . . . . . . Trophy for Champion Ornamental Fowl (Classes 17-18)

Premiums . . . . . . . . . . . . . . . . . . . First: $3.50; Second: $3.00; Third: $2.50 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Fourth: $2.00; Fifth: $1.00

Any class having over 18 entries will be divided.

© 2012 ®

609 Arrowhead Drive, Denison, IAGrocery: 712-263-5565 • Meat: 712-263-5848

Store Hours: 8 a.m.-9 p.m. • Closed Sundays

Now CelebratingOur

10th Yearof ServingDenison!

Choose and CutNursery Stock

4 ft. to 8 ft. Moved with a Tree Spade

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2931 O AvenueDenison, Iowa 51442

712-263-2515

EVERGREEN ACRESCHRISTMAS TREES andBOARDING KENNELS

Check Out Our Christmas Gift Shop!

201 E. Main StreetAspinwall, Iowa 51432

(712) 653-3441 or 1-800-779-3441

Complete Ag Services


OPEN CLASS POULTRY & WATERFOWL, continued

Blake’s Seamless Gutters

Blake WestphalenOwner

Phone 712.676.3374

PO Box 501, Schleswig, IA 51461

WESTSIDESTATE BANK

Westside, Iowa • 712-663-4322Wall Lake • 712-664-2700Vail, Iowa • 712-677-2211

Halbur, Iowa • 712-658-2071

• Carpet • Laminate • Vinyl

Flooring Sale going on now at the Color Center.

Come in today & LET’S MAKE A DEAL!

Color Center1711 East Hwy. 30 • Denison

Crawford County’s Most Complete Home Decorating Center!

Color CenterYour Dollars Buy More At The Color Center Store!

Phone:263-3884

ClassesLARGE FOWL

CLASS 1, STANDARD FOWL, AMERICAN CLASS:Plymouth Rock, Delaware, Chantacler, Java, Dominique,

New Hampshire Buckeye, Rhode Island Red, Rhode Island White,

Jersey Giant, Wyandotte

CLASS 2, STANDARD FOWL, ASIATIC CLASS:Brahma, Cochin, Langshan

CLASS 3, STANDARD FOWL, ENGLISH CLASS:Dorking, Red Cap, Cornish, Orpington, Sussex, Australorp

CLASS 4, STANDARD FOWL, MEDITERRANEAN CLASS: Leghorn, Buttercups, Ancona, Minorcas, Andalusians

CLASS 5, STANDARD FOWL, CONTINENTAL CLASS:Hamburg, Campine, Lakenveider, Polish, Houdan, Faverolle,

Crevacoer, La Fleche

CLASS 6, STANDARD FOWL, ALL OTHER BREEDS: Mod-

ern, Aseel, Cubulaya, Old English, Shamo, Suftan, Malay

BANTAM FOWLCLASS 7, BANTAM FOWL, MODERN GAME OLD ENGLISH AND AMERICAN GAMECLASS 8, BANTAM FOWL, SINGLE COMB CLEAN LEG:

Ancona, Rhode Island Red, Naked Neck, Frizzle, Desaware,

Sussex, Opdngton, Japanese, New Hampshire, Dorking,

Plymouth Rock

CLASS 9, BANTAM FOWL, ROSECOMB CLEAN LEG: Leghorn, Sebdght, Dominique, Wayandone, Dorking,

Rhode Island Red, Hamburg, Belgian, Bearded d'Anver, Rosecomb

CLASS 10, BANTAM FOWL, ALL OTHER COMB CLEANLEG: Ameraucana, Araucana, Cornish, Cubulaya, Polish

CLASS 11, BANTAM FOWL, FEATHER LEG:Belgian Bearded d'Uccle, Booted, Silkie, Faverolel, Suftan,

Langshan, Brahma

CLASS 12, BANTAM FOWL, FEATHER LEG:Cochin, Frizzle

WATERFOWLCLASS 13, STANDARD DUCK: Pekin, Runner, Campbell, Swedish,

Rouen, Buff, Magpie, Cayuga, Muscovy, Crested

CLASS 14, BANTAM DUCK: Call, Mallard, Carolina Wood,

Black East Indies, Mandarin

CLASS 15, GOOSE: Emden, Toulouse, Africa, Buff, Egyptian,

Canada, Saddleback Pomeranian, Chinese, Barnacle, Pilgrim,

Sebastopol, Tufted Roman

PIGEONCLASS 16, PIGEON

ORNAMENTAL FOWLCLASS 17, ORNAMENTAL FOWL, LARGE:

Guinea, Peafowl, Turkey

CLASS 18, ORNAMENTAL FOWL, SMALL:Pheasant, Partridge, Dove, Quail Champion Ornamental Fowl


1. This division for Youth Exhibitors only, including out ofCounty 4-H and FFA.

2. Entries DO NOT have to be purebred rabbits. 3. Judged according to the American Rabbit Breeders Asso-

ciation Standard of Perfection. 4. All rabbits must be tattooed. If you have questions about

tattooing or need your rabbit tattooed, contact the super-intendent at the number above and they will assist you.

5. Unlimited entries

Classes6-CLASS

CLASS 1: SENIOR BUCK, over 8 monthsCLASS 2: SENIOR DOE, over 8 months CLASS 3: INTERMEDIATE BUCK, 6-8 months CLASS 4: INTERMEDIATE DOE, 6-8 months CLASS 5: JUNIOR BUCK, 3-6 months CLASS 6: JUNIOR DOE, from 3-6 months

FANCY (4-CLASS) BREEDS CLASS 7: SENIOR BUCK, over 6 months CLASS 8: SENIOR DOE, over 6 monthsCLASS 9: JUNIOR BUCK, 3-6 monthsCLASS 10: JUNIOR DOE, 3-6 months

MARKET/MEAT RABBITSCLASS 11: MEAT PEN (3 of any gender, 3-5 pounds, each) CLASS 12: FRYER, 3-5 pounds CLASS 13: ROASTER, 5-8 pounds CLASS 14: STEWER, over 8 pounds

Department II-D: Open Class RabbitsSuperintendent . . . . . . . . . . . . . . . . . . Doyle Slavik and Jessica ThistleEntry Deadline . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . July 20, 2012Entry Fee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 per rabbitArrival Time . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 p.m. on July 20, 2012Show Time . . . . . . . . . . . . . . . Following Junior Show on July 20, 2012Release Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Following ShowPrizes . . . . . . . . . . . . Grand Champion & Reserve Champion: Trophies

. . . .Rosette for Best of 6 Class, Best in 4 and Market/Meat ClassPremiums . . . . . . . . . . . . . . . . . . . . . . . . . . . First: $3; Second: $2; Third: $1Sparky’s

one stop306 North 7th Street • Denison, Iowa 51442 • 712-263-8020

Hwy. 30 • Vail, Iowa • 712-677-5503

ADM Grain Co.256 Main Street

Manilla, IA 51454

www.adm.comA Subsidiary of Archer Daniels Midland Co.

W 712 654-2012M 712 249-5896F 712 654-2002

SCHOESSLER

ELECTRIC INC.Rolly Schoessler

10497 185th Street (712) 689-2880 Bus.Westside, IA 51467 (712) 790-0433 Cell


Department II-E-1&2: Open Class SwineSuperintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Keith CrawfordAsst. Superintendents . . . . . . . . . . . . .Clint Von Glan and Steve GarrettEntry Deadline . . . . . . . . . . . July 11, 2012 (Limited to first 50 entries.) Entry Fee . . . . . . . . . . . . . . . . $10 per head (Limit 1 gilt and 1 barrow.)Arrival Time . . . . . . . . . . . . . . . 6 to 8 p.m. on Thursday, July 19, 2012Show Time . . . . . . . . . . . . Before Junior Show on Friday, July 20, 2012Release Time . . . . . . . . . . . . . . . . . . . . . . . . . . . All entries will be sold.Prizes . . . . . . . . . . . . . . . . . . . . . . Prizes not specified at press time.Premiums . . . . . . . . . . . . . . . . . . . . . . . . . . . First: $0; Second: $0; Third: $0

Farmland’s hog buying staff

is eager to assist you in

all phases of marketing and

contracting your livestock.

Local Procurement StaffShawn Bakke

Jarel BralZach Brus

Kyle BubkeReggy Clinton

Doug DavisMike Ehlers

Bryce FredericksByron Hoffmeier

Derek HoyleJay Lally

Tanner SchultzMark Steinbach

Terry WeltzJustin Wessel

Shannon WingroveRobert Wullschleger

Phone 712-263-7400Iowa Watts 1-800-831-1812

Yards are Open: Monday thru Friday

6:00 a.m. to 7:00 p.m.

1. The purpose of the show is to gain further interest andknowledge of the desirable type finish and weight ofMarket Barrows and Market Gilts.

2. An entry must consist of either one Market Barrow and/orone Market Gilt. Barrows and gilts will be shown in sep-arate classes.

3. Entr ies must ar r ivebetween 6:00 and 8:00p.m. on Thursday evening,July 19, 2012.

4. Live hog judging will beon Friday, Friday, July 20,2012 at 7:30 a.m. Some-one will need to be pres-ent to show the hogs.

5. The producer agrees tosell his hogs on the gradeand yield basis.

6. The placing for carcasswill be based on infor-mation from Farmland'sgrade and yield kill data.The minimum requirements are less than 1.5 inches backfat and more than 4.4 inches loin eye. Exhibitors willhave an opportunity to view the carcasses at a date andtime to be announced.

7. The market barrows and gilts must weigh a minimumof 230 pounds, and weigh not more than 300 pounds.Only those weighing 230 to 300 pounds will be consid-ered for awards. All light and heavy swine at weigh-inwill load immediately on a trailer furnished by the fairboard to be delivered to Farmland per their deliveryschedule.

8. All exhibitors must be PQA Level III certified. 9. Anyone in the state is able to show if they meet the

requirements above. 10. Trophies and prize money awarded by the Crawford

County Fair Association: there will be 5 placings in thelive hog and 5 placings in the carcass in each section.

11. To enter, use the entry blank in this book, or contact thefair office at 263-5306.

ClassesCLASS 1: MARKET BARROWSCLASS 2: MARKET GILTS


The purpose of this class is to teach young children proper animal management skills (food, water, housing)without a lot of money.

The 2012 show will be Sunday, July 22, at 12:00 pm inthe Show Ring.

Youth EligibilityMinimum: Must be 3 years of age by the first day of the Fair

on July 18, 2012.Maximum: Have just completed the third grade during the

2011-2012 school year (not eligible to be a member ofa 4-H club.

Department II-F: Open Class Youth Bucket/Bottle Calf

Superintendent . . . . . . . . . . . . . . . . Justin Bromert and Leonard LingleEntry Deadline . . . . . . . . . . . . . . . . . . . . . . . July 18, 2012 (See below.)Arrival Time . . . . . . . . . . . . . . . . . . . . . . . . 11 a.m. on Sunday, July 22Show Time . . . . . . . . . . . . . . . . . . . . . . . . . . . noon on Sunday, July 22Release Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Following ShowPrizes . . .All youth showing at fair will receive a participation award.Premiums . . . . . . . . . . . . . . . . . . . . . . .No Premium money will be given.

2012 CRAWFORD COUNTY FAIRYouth Bucket/Bottle Calf Identification Form

Turn into Fair Board office by July 5, 2012(800 Highway 39 North in Denison)

Exhibitor Information

Youth’s Name:___________________________________

Age: __________ Grade completed: ________________

Street Address: _________________________________

City: ______________________ Zip: ________________

Parent’s Name: __________________________________

Home Phone: ___________________________________

Animal information

Name of Calf: ___________________________________

Color of Calf: ____________________________________

Date Calf was Born: _____________________________

Date Purchased/Selected: ________________________

Breed of Bull (if known): ________________________

Breed of Cow (if known): ________________________

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OPEN CLASS YOUTH BUCKET/BOTTLE CALF

Calf Eligibility1. Any newborn or orphan calf, steer or heifer, dairy or beef

that is calved between March 1 and May 15 may be iden-tified as a bucket/bottle calf. If purchased, the calf mustbe in possession of the youth within two weeks of birth.

2. The exhibitor may identify more than one animal but islimited to bring one calf to the county fair.

3. Calves must be identifiedon a 2012 CrawfordCounty Fair Bucket/Bot-tle Calf IdentificationForm to the right.

4. Identification form mustbe turned into the FairBoard Office by July 5,2012.

5. Calves must be under thecare of the youth fromJune 1 until fair of thecurrent year.

6. Calf must be bottle andbucket fed. No nursingis permitted.

7. Youth should halter break and train the calf to lead beforecounty fair.

8. It is preferred that each youth has their own calf, but ifnone are available youth may share a calf.

9. Youth may keep the bucket/bottle calves for dairy orbreeding heifer or market beef classes for the followingyear if eligible for 4-H.

Showing1. The exhibitor must let the Fair Board know if they are

showing by July 18. You may call 263-5306 or stop atthe Fair Office on the Fairgrounds.

2. Calves must be on the Fairgrounds by 11:00 a.m. onSunday, July 22. Be sure to bring food and water forthem while they are at the fairgrounds.

3. Washing and brushing/combing is permitted.4. The show will take place at 12:00 pm. Youth will lead

their animals through the show ring with halters or leadropes (no show sticks). Animals will be taken home fol-lowing the show.

5. Emphasis of the class will be on what the youth haslearned while raising the calf and not on conformationof the animal.

Awards1. All youth showing at the fair will receive a participation

award.2. No premium money will be given.

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The purpose of this class is to teach young children tolearn to care for a young lamb. Bottle lams would work wellin this class. The 2012 show will be Sunday, July 22, at12:00 pm in the Show Ring.

Youth EligibilityMinimum: Must be 3 years of age by the first day of the Fair

on July 18, 2012.Maximum: Have just completed the third grade during the

2011-2012 school year (not eligible to be a member ofa 4-H club.

Lamb Eligibility1. Lambs should be born after February 1 of the current

year.2. Lambs must be identified on a 2012 Crawford County

Fair Lamb Identification Form to the right.3. Identification form must be turned into the Fair Office

by July 5, 2012.4. Lambs must be under the care of the youth from June 1

until fair of the current year.5. Lambs can be shown by only one exhibitor at the Craw-

ford County Fair.6. Lamb CANNOT be ID’ed by a 4-H member.

Showing1. The exhibitor must let the Fair Board know if they are

showing by July 18. You may call 263-5306 or stop atthe Fair Office on the Fairgrounds.

2. Lambs should be shorn within 14 days of the fair.3. Lambs must be on the Fairgrounds by 11:00 a.m. on

Sunday, July 22. Be sure to bring food and water forthem while they are at the fairgrounds.

4. Youth will lead their animals through the show ring.5. Lambs will be shown with halters or lead ropes.6. Emphasis of the class will be on what the youth has

learned while raising the lamb and not on conformationof the animal.

Awards1. All youth showing at the fair will receive a participation

award.2. No premium money will be given.

NO EAR TAG IS NEEDED!

Department II-G: Open Class Youth Lamb

Superintendent . . . . . . . . . . . . . . . . Justin Bromert and Leonard LingleEntry Deadline . . . . . . . . . . . . . . . . . . . . . . . July 18, 2012 (See below.)Arrival Time . . . . . . . . . . . . . . . . . . . . . . . . 11 a.m. on Sunday, July 22Show Time . . . . . . . . . . . . . . . . . . . . . . . . . . . noon on Sunday, July 22Release Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Following ShowPrizes . . .All youth showing at fair will receive a participation award.Premiums . . . . . . . . . . . . . . . . . . . . . . .No Premium money will be given.

2012 CRAWFORD COUNTY FAIRYouth Lamb Identification Form

Turn into Fair Board office by July 5, 2012(800 Highway 39 North in Denison)

Exhibitor Information

Youth’s Name:___________________________________

Age: __________ Grade completed: ________________

Street Address: _________________________________

City: ______________________ Zip: ________________

Parent’s Name: __________________________________

Home Phone: ___________________________________

Animal information

Name of Lamb: _________________________________

Date Lamb was Born: ____________________________

Date Purchased/Selected: ________________________

Breed of Ram (if known): ________________________

Breed of Ewe (if known): ________________________


WE DO REPRINTSWe took the picture.You want the picture.

Come on in! We can get it for you!

Denison Bulletin Denison Review800-657-5889 or 712-263-2122 or DBRnews.com


Use for all open class department, except livestock. An entry blank should accompany ALL exhibits. Use a separate entry blank for each department. Please make as many copies of this page as you need.

Falsification of entry may result in disqualification of your exhibit. Please check Depart-ment Rules before entering your exhibits.

CERTIFICATION OF ENTRY: I hereby certify that I am eligible to enter this division andthose items entered are my own work.

SIGNATURE ___________________________________________________________________

Entry Information

NAME

STREET ADDRESS

CITY STATE ZIP

PHONE NUMBER

CHECK ONE DEPARTMENT (Remember to have one copy for each department):

Sewing & Needlework Arts & Crafts Foods Horticulture Plants & Flowers

SECTION CLASS ARTICLE (Use wording in fair book)GROUP

A/B/C/D/E

2012 ENTRY BLANK: DOMESTIC OPEN CLASS


1. Each exhibit must be entered in the person’s name whomade it.

2. Each exhibit must have been completed within the last yearand not exhibited at a previous Crawford County Fair.

3. Exhibitors are limited to one entry per class.4. The management will use diligence to insure the safety of

articles, containers, and accessories after arrival and place-ment, but in no case will be responsible for any loss or dam-age that may occur.

5. Articles receiving premiums will be paid when projects arereleased. No exceptions!

6. Judges will award premiums only to articles entirely fin-ished and works of merit. When no competition exists, thejudge will award premium based on the quality of the exhib-it.

7. Management reserves the right to amend or add to theserules as they, in their judgment, may deem advisable.

8. Articles must be in a clean, well-pressed condition.9. Pictures must be complete with a hanger.10. Garment entries must be on a hanger and in a clear plas-

tic bag.11. Quilts will be judged on completed quilt, including the

quilting.12. All pillows must be ready to use, complete with stuffing.13. A Special Award ribbon may be given in each section when

the number or quality of exhibits justifies it.14. A Best Overall award will be awarded in each age group.(Classes begin on next page.)

ClassesThe class numbers are the numbers to the left of the descrip-

tion for each class after the section.

Department III-A: Sewing & Needlework

Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jean KropfAsst. Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Jane GronauEntries Accepted . . . . . . . . . . . 5 to 8:30 pm, Monday, July 16, 2012

NOTE: NO ENTRIES ACCEPTED ON TUESDAY! Release Time . . . . . . . . . . . . . . . . . . . 4 to 5 pm, Sunday, July 22, 2012Age Groups

Group A . . . . . . . . . . . . . . . . . .Children 12 years and younger Group B . . . . . . . . . . . . . . . . . . . . . . . . . .Teens 13 to 18 yearsGroup C . . . . . . . . . . . . . . . . . . . . . . . . . .Adults 19 to 69 yearsGroup D . . . . . . . . . . . . . . . . . . . . .Senior Citizens 70 and olderGroup E . . . . . . . . . . . . . . . . . . . .Nursing Home / Handicapped

Premiums . . . . . . . . . . . . . . . . . . . . First: $2.25; Second: $1.50; Third: $1.25

Denison’s Authentic Mexican Restaurant

“Experience Mexico Without Crossing the Border!”

OPEN 7 DAYS A WEEK!Mon. - Thurs.: 11:00 a.m. - 9:30 p.m.

Fri.: 11:00 a.m. - 10:00 p.mSat.: 11:30 a.m. - 10:30 p.m • Sun.: 11:30 a.m. - 9:00 p.m.

19 South Main StreetDenison, Iowa

712-263-2579

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QUILTINGPlease note: Sections 1, 2 and 3 all use the following classnumbers, which are printed here once to save space.

1. Pieceda) Cottonb) Flannelc) Other Fabric

2. Hand Appliqué3. Machine Appliqué4. Sampler Quilt5. Embroidered/Cross-

Stitch6. Mixed Technique

(combination ofappliqué, pieced, etc.)

7. Whole Cloth Quilt 8. Crib Quilt

a. Piecedb. Appliquéc. Embroidered

or Cross Stitchedd. Mixed Technique

9. Wall Quilta. Piecedb. Appliquéc. Embroidered


10. Miniature Quilta. Piecedb. Appliquéc. Embroidered


11. Table Runnera. Piecedb. Appliquéc. Embroidered


12. Memory Quilt (anytechnique)

13. Stack & Wack14. Paper Pieced15. Scrap (at least 25 fabrics)

16. Quilted Pillow17. Quilted Garment 18. Quilted Fashion

Accessory19. Other

SEC. 1: HAND-QUILTEDQUILTS (Piecing & quiltingdone by same individual.)

(See classes to the left.)

SEC. 2: MACHINE QUILTEDQUILTS (Piecing & quiltingdone by same individual.)


SEC. 3: TEAM QUILTS(Work completed by morethan one individual.)


SEC. 4: QUILTS, ORIGINALDESIGN (The quilter mustnot have followed a pub-lished pattern. The quiltdesign must be originaland unique. Known blocksmay be used in the formation of the pattern.)

1. Pieced2. Appliqué3. Mixed Technique

SEC. 5: TIED COMFORTER 1. Pieced2. Whole Cloth

YARN WORKSEC. 6: CROCHETING

1. Doll Clothes2. Wall Hanging3. Cap4. Holiday Items5. Dresser Set or Scarf6. Pillow (Finished)7. Booties (1 pair)8. Baby Sweater Set

(2 or more Pieces)9. Table Cloth10. Bed Spread11. Pair of Pillow Cases

(edge or insert) 12. Hot Pad Holder(s) 13. Afghan - Standard14. Afghan - Baby

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15. Vest, SleevelessSweater

16. Sweater with Sleeves 17. Doily (up to14 inch-

es) 18. Doily/Centerpiece (15

in. or more) 19. Picture - Framed 20. Handkerchief Edges 21. Other

SEC. 7: KNITTING (Hand) 1. Baby Item2. Child's Sweater3. Man's Sweater 4. Afghan - Standard 5. Afghan - Baby 6. Holiday Items 7. Bedroom Slippers,

pair 8. Ladies' Sweater 9. Doily (up to 14 inch-

es)10. Doily/Centerpiece (15

in. or more) 11. Scarf or Cap or Mit-

tens 12. Booties, pair 13. Vest, Sleeveless

Sweater 14. Pillow (finished) 15. Pot Holders 16. Other

SEC. 8: KNITTING (Machine)

1. Baby Item 2. Child's Sweater 3. Man's Sweater 4. Afghan - Standard 5. Afghan - Baby 6. Holiday Items 7. Bedroom Slippers,

pair 8. Ladies' Sweater 9. Scarf or Cap or Mit-

tens 10. Booties, pair 11. Vest, Sleeveless

Sweater 12. Pillow (finished) 13. Pot Holders 14. Other

SEWING & NEEDLEWORK, cont.

NEEDLEWORKSEC. 9: EMBROIDERY(HAND)

1. Tablecloth 2. Pair of pillowcases3. Hot Pad Holder(s) 4. Dresser Scarf 5. Tea Towels 6. Crewel 7. Doily/Centerpiece8. Framed Picture9. Pillow 10. Red Work11. Ribbon 11. Holiday Item 12. Other

SEC. 10: EMBROIDERY (MACHINE)

1. Tablecloth 2. Pair of pillowcases3. Hot Pad Holder(s) 4. Dresser Scarf 5. Tea Towels 6. Crewel 7. Doily/Centerpiece8. Framed Picture9. Pillow 10. Red Work11. Ribbon 11. Holiday Item 12. Other

SEC. 11: STAMPED CROSS-STITCH

1. Baby Item2. Clothing Item3. Afghan / Throw4. Tablecloth 5. Framed Wall Hanging

or Picture 6. Pair of Pillowcases7. Pillow 8. Scarf Sets9. Doily/Centerpiece 10. Holiday Item11. Other

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SEC. 12: COUNTED CROSS-STITCH

1. Baby Item2. Clothing Item3. Afghan / Throw4. Tablecloth 5. Framed Wall Hanging

or Picture 6. Pair of Pillowcases7. Pillow 8. Scarf Sets9. Doily/Centerpiece 10. Holiday Item11. Other

SEC. 13: TATTING 1. Tatted Handkerchief

Edges2. Pair of Pillowcase

Edges3. Holiday Items 4. Doily 5. Other

SEC. 14: NEEDLEPOINT 1. Pillow Tops2. Pictures - Framed3. Originals4. Plastic Canvas5. Longstitch 6. Holiday Items 7. Dresser Scarf 8. Other

SEC. 15: PLASTIC CANVAS 1. Centerpiece2. Placemats3. Home Accessory4. Fashion Accessory5. Christmas

Ornament(s)6. Other

SEC. 16: HARDANGER 1. Table Cover2. Doily 3. Other

SEC. 17: LATCH HOOK 1. Wall Hanging2. Holiday Item3. Pillow 4. Other

SEC. 18: CANDLEWICKING 1. Pillow2. Holiday Item3. Picture/Wall Hanging 4. Other

CLOTHINGSEC. 19: GIRLS’ CLOTHING(Made for girls ages 0 to17)

1. Dress2. Wedding / Formal3. Pants4. Skirt5. Shorts6. Vest7. Blouse, shirt or top8. Knitwear (sweat-

shirts, jogging suits)9. Casual / Play outfit or

jumper10. Nightwear (pajamas,

robe)11. Swimwear12. Outerwear13. Costume14. Accessory15. Other

SEC. 20: WOMEN'S CLOTHING (Made forwomen ages 18 and older)

1. Dress2. Wedding / Formal3. Suit, two or three

piece4. Pants5. Skirt6. Shorts7. Vest8. Blouse, shirt or top9. Knitwear

(sweatshirts,jogging suits)

10. Casual / Jumper11. Nightwear

(pajamas, robe)12. Swimwear13. Outerwear14. Costume15. Accessory16. Other

SEC. 21: BOYS’ CLOTHING(Made for boys ages 0 to17)

1. Dress Clothes2. Formalwear (suit)3. Pants4. Shorts5. Shirt


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6. Knitwear (sweatshirts, joggingsuits)

7. Casual/Play outfit orjumper

8. Nightwear (pajamas,robe)

9. Swimwear10. Outerwear 11. Costume12. Accessory13. Other

SEC. 22: MEN'S CLOTHING(Made for men ages 18 andolder)

1. Dress Clothes2. Formalwear (suit)3. Pants4. Shorts5. Shirt6. Knitwear

(sweatshirts, jogging suits)

7. Casual / Play outfit orjumper

8. Nightwear (pajamas,robe)

9. Swimwear10. Outerwear 11. Costume12. Accessory13. Original Design 14. Other

SEC. 23: MISC. CLOTHING 1. Matching outfits (two

or more garments,any kind of matchingfabric, and any style,husband-wife, moth-er-child, sister-brother, etc.)

2. Fun fabric garment(leather, fake fur,vinyl)

3. Other SEC. 24: CLOTHING ACCESSORIES

1. Scarf2. Belt3. Tie4. Hat5. Apron6. Cell Phone Holder

7. Other Device Holder8. Other

SEC. 25: ORIGINALCLOTHING DESIGNS

1. Girl's 2. Boy's 3. Women's 4. Men’s5. Infant’s6. Costume7. Other

MISCELLANEOUSSEC. 26: WEAVING (not machine)

1. Wall Hangings 2. Originals3. Kits 4. Other

SEC. 27: RUGS 1. Braided

a. Woolb. Cotton

2. Woven (not machine)3. Crocheted4. Latch hook 5. Hooked 6. Other

SEC. 28: MISCELLANEOUSSEWING

1. Holiday Item(s)2. Doll Clothes3. Barbie Clothes4. Doll Accessories5. Stuffed Animal6. Stuffed Doll7. Pot Holders8. Place Mats9. Pillow10. Curtains11. Small Appliance

Covers12. Miscellaneous Home

Accessory13. Pictures, framed14. Other










8. A Best Overall ribbon will be awarded in each group.

Art ClassesThe class numbers are the numbers to the left of the

description for each class after the section. Must be Artist's orig-inal work. These pictures must be framed and with hangers. Allpencil, crayon, pastels, charcoal, water must be matted or framedand with hangers. Please indicate Advanced, Intermediate orBeginners on entry blank after section number. Example Sec.1Adv, 1Int, or 1Beg.

Department III-B1: Arts & Crafts

Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Karen Wood Asst. Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . .Elaine ChapmanHelper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Darlene Hester Entries Accepted . . . . . . . . . . . 5 to 8:30 pm, Monday, July 16, 2012

NOTE: NO ENTRIES ACCEPTED ON TUESDAY! Release Time . . . . . . . . . . . . . . . . . . 4 to 5 pm, Sunday, July 22, 2012Age Groups


Premiums Art, Sections 1-8 . . . . . . . First: $2.00; Second: $1.50; Third: $1.00Crafts, Sections 9-34 . . . First: $1.50; Second: $1.25; Third: $1.00

SEC. 1: OIL & ACRYLIC SEC. 2: ETCHINGS

1. Metal 3. Other2. Glass

SEC. 3: TOLE PAINTING 1. Wood 5. Crockery2. Canvas 6. Flower Pots3. Tin 7. Other4. Saw Blades

SEC. 4: WATER COLORS

SEC. 5: DRAWING PASTELS SEC. 6: PEN, PENCIL, INK

& CHARCOAL SEC. 7: CHINA PAINTING

1. Flowers 5. Animals2. Fruit 6. Enamels3. Portraits 7. Scene4. Birds 8. Other

SEC. 8: MIXED (more thanone of the above is used)

PEPSI AMERICASP.O. Box 806Hwy. 71 NorthCarroll, Iowa

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Denison Dairy Queen1015 4th Avenue South

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AgReCom, Inc.701 Hwy. 30 W., P.O. Box 63 • Dunlap, IA 51529

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Notary Public

Office: 712-643-1400Fax: 712-643-1600

Alan FaraCell: 712-263-7535

Home: 712-653-3712

Susan SohmCell: 712-880-0134

Home: 712-882-2727


Crafts ClassesThe class numbers are the numbers to the left of the

description for each class after the section.• Pictures must be framed with a hanger.• Items must be original works, and not from a kit unless

specified in the class description.

SEC. 9: WOODCRAFT 1. Original piece2. Carvings3. Refinishing4. Novelty5. Made from a kit6. Other

SEC. 10: JEWELRY 1. Fiber only2. Wire3. Beads4. Matted Glass5. Fabric6. Plastic7. Other

SEC. 11: PAPER CRAFT1. Quilling, Framed Item2. Quilling, Free stand-

ing3. Quilling, Other4. Origami / Paper Fold-

ing5. Greeting Cards, 1 to 56. Handmade Stationary7. Handmade Books8. Handmade Gift Tags9. Calligraphy, Framed 10. Calligraphy, Card11. Scrapbook Pages, 1 to

512. Themed Scrapbook13. Stamped Item14. Paper Punched Item15. Other

SEC. 12: CERAMIC1. Plate2. Cream & Sugar Set3. Ash Tray4. Animal Figure5. Hand Molding6. Bowl7. Teapot8. Box or Bottle9. Figurine10. Plaque11. Pitcher12. Canister Set

13. Cookie Jar14. Vase15. Whiteware16. Misc.

SEC. 13: FLOWER CRAFT1. Silk2. Beaded3. Fiber4. Arrangement5. Misc.

SEC. 14: PADDED ART1. Photo Books2. Picture Frames3. Boxes 4. Misc.

SEC. 15: BASKETS1. Lined Baskets2. Padded Baskets3. Basket Weaving4. Decorated Baskets5. Misc.

SEC. 16: MODELS(No models larger than 17inches long, 14 inches wideand 12 inches high.)

1. Cars2. Planes3. Boats4. Cycles5. Tanks6. Misc.

SEC. 17: SPECIAL HOLIDAY DISPLAY/ ITEMS

1. Christmas2. Valentine’s Day3. Halloween4. Easter5. New Year’s Day6. St. Patrick’s Day7. Thanksgiving8. Independence Day9. Cinco De Mayo10. Other

ARTS & CRAFTS, cont.

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Western Iowa Expo Centre

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Can Be Used For:

Denison, IowaWestern Iowa Expo Centre

Joe’s Welding712-263-8794

Welding/Repair Portable WeldingGases & Supplies Machine Work

201 Boyer Valley Rd. • Denison, Iowa 51442


SEC. 18: LIQUID EMBROIDERY

1. Pillow2. Framed Picture3. Holiday Item4. Other

SEC. 19: DOLLS &STUFFED ANIMALS

1. Doll Clothes, with doll2. Toys3. Teddy Bears-Clothes

and Handmade Bear4. Mop Dolls5. Pillowcase Dolls6. Doll Clothes and

Handmade Doll7. Rabbits-Clothes and

Handmade Rabbit8. Misc.

SEC. 20: CANDLEMAKING 1. Free-standing2. Container (jar or oth-

er)3. Taper4. Other

SEC. 21: SOAPMAKING 1. Plain bar2. Decorated3. Molded

SEC. 22: RUBBER STAMPING

1. Card2. Tags3. Wrapping Paper4. Other

SEC. 23: METAL CRAFT 1. Tin Can Craft2. Tooling3. Copper4. Tin Punching5. Other

SEC. 24: BOXES 1. Paper Mache2. Painted3. Other

SEC. 25: SCULPTURE 1. Soft2. Plaster of Paris3. Clay4. Paper Mache’5. Other

SEC. 26: CORN HUSK 1. Doll2. Other

SEC. 27: LEATHER 1. Purse2. Billfold3. Clothing Accessory4. Other

SEC. 28: MAGNET 1. Clay2. Beads3. Foam4. Ceramic5. Other

SEC. 29: STAINED GLASS 1. Kits2. Original

SEC. 30: MISCELLANEOUSARTS

1. Yarn Art2. Decorated Hats3. Felt Art4. Wall Hangings5. Hoop Art6. Foam Art7. Band Box8. Ribbon Art9. Stenciling10. Fabric Painting11. Wreath12. String Art13. Other Not Listed

ARTS & CRAFTS, cont.Bedrock Gravel & Concrete Products

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Petersen Mfg. Co., Inc.Concrete Products

PETERSEN MFG.

2475 Hwy. 30 • Denison, Iowa 51442 • 712-263-2442 • 800-832-7383

Concrete Waterersand Feeders

115 Iowa AvenueP.O. Box 22

Dunlap, Iowa 51529

712-643-5158Cell: 712-263-0260Fax: 712-643-2165

Brad R. Gross,C.P.A.

SOLLS SERVICE INC.

COMMUNICATIONS

217 MAIN STREETMANNING, IOWA 51455

Phone: 712-655-2024Fax: 712-655-2631

Email: [email protected]

HEATING-COOLING-PLUMBING-ELECTRICAL

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Photography Classes• Composition must be the work of the exhibitor; however,

photographs may be commercially processed.• The size of each print may not be smaller than 30 square

inches. • Sections 31, 32, and 33 must have no color changing and

no digital manipulation of images after exposure, exceptfor cropping. The only exception is changing a photo fromcolor to black & white, with no other alterations. No alter-ations of composition, depth of color, etc. will be allowed!

• Items in Section 34 must have a small picture of the original attached to the back of the matting.

• All photographs must be mounted on mat boards. Pleasedo not use foam core.

• Entries will be judged on composition, clarity, neatness ofmounting and conformance to category and class.

SEC. 31: COLOR PHOTOS(Must be mounted orframed.)

1. Scenic Landscape2. Animals & Birds3. Flowers, Plants &

Insects4. Still Life (items not

living)5. People6. Life in Iowa7. At the Fair8. OtherSEC. 32: BLACK ANDWHITE PHOTOS(Must be mounted orframed. Digital photosmay have been changed toblack and white beforeprinting.) 1. Scenic Landscape2. Animals & Birds

3. Flowers, Plants &Insects

4. Still Life (items notliving)

5. People6. Life in Iowa7. At the Fair8. Other

SEC. 33: SERIES(At least three, but no morethan seven photographs to tell a story. Must be mounted or framed.)

1. Color2. Black & White

SEC. 34: CREATIVE PHOTOGRAPHY(Photos which have beenmanipulated, digitally or inthe processing, by theexhibitor.)

Department III-B2: Photography

Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Karen Wood Asst. Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . .Elaine ChapmanHelper . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Darlene HesterEntries Accepted . . . . . . . . . . . 5 to 8:30 pm, Monday, July 16, 2012



Premiums Art, Sections 1-8 . . . . . . . First: $2.00; Second: $1.50; Third: $1.00Crafts, Sections 9-34 . . . First: $1.50; Second: $1.25; Third: $1.00

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12. Nut Bread13. Zucchini Bread14. Other Yeast Bread15. Other Quick Bread

Best Overall Section 1: $3SEC. 2: MACHINE BREAD

1. White Bread 2. Whole Wheat Bread3. Rye bread 4. 4 Parker House Rolls5. 4 Whole Wheat Rolls6. 4 Cloverleaf Rolls7. 4 Buns8. 4 Sweet Rolls9. Holiday Bread10. Banana Bread11. Nut Bread12. Zucchini Bread13. Pecan Rolls (4 rolls)14. Other Yeast Bread15. Other Quick Bread

Best Overall Section 2: $3SEC. 3: CAKESAll cakes must be on cardboardsheet or flat surface that doesnot extend more than one inchbeyond the edge of the cake.May be frosted or unfrosted.

1. Angel Food Cake2. Sponge Cake3. Chiffon Cake4. Bundt Cake5. Microwave Cakes6. Layer Cakes7. White Cake8. Chocolate Cake9. Banana Cake10. Any other cake

Best Overall Section 3: $3SEC. 4: FRUIT PIES (2 crusts)

1. Apple2. Cherry3. Peach4. Rhubarb5. Raisin6. Berry7. Two or more fruits8. Other (no cream pies)

Best Overall Section 4: $3SEC. 5: BAKED PIE SHELL(which would normally beused for a cream pie)SEC. 6: COOKIES (Plate of 4)

1. Sugar Cookies2. Refrigerator Cookies3. Rolled / Filled Cookies

4. Oatmeal Cookies5. Monster Cookies6. Chocolate Drop Cook-

ies7. Chocolate Chip Cook-

ies8. Peanut Butter Cookies9. Ginger Snaps10. Kringla11. Microwave Cookies12. Other Cookies

Best Overall Section 6: $3SEC. 7: BARS (Plate of 4)

1. Chocolate Brownies2. Blonde Brownies3. Lemon Bars4. Gingerbread Bars5. Fruit Bars6. Butterscotch Bars7. Chocolate Bars8. Chocolate Chip Bars9. Other Bars

Best Overall Section 7: $3SEC. 8: DECORATEDCAKES AND CUPCAKESItems are to be judged onbeauty and originality of dec-oration only. A cake mix maybe used.

1. Birthday Cake2. Wedding Cake3. Novelty Cake4. Cupcakes (2)5. Cookies (3)

SEC. 9: SEMI-HOMEMADE Start with a standard mix, andp r e p a r e i t i n a w a y n o tinstructed on the box. Enterthe item according to what mixwas used as the base for therecipe.

1. Bread Boxed Mix2. Machine Bread Boxed

Mix3. Quick Bread Boxed

Mix4. Cake Boxed Mix5. Cookie Boxed Mix6. Other Boxed Mix7. Frozen/Refrig.

Bread8. Frozen/Refrig.

Cookies9. Other Frozen/

Refrig. Item

Baking ClassesThe class numbers are the numbers to the left of the

description for each class after the section.• Products must not be made from a commercial mix (except

section 9).• No icing or frosting on items unless otherwise indicated.

Icing and frosting will only be allowed in Section 3 and 7only.

• Exhibits must be covered with a transparent bag.• After judging, all exhibits will be sold in the Fair office,

unless otherwise specified when exhibit is entered.• Please use a standard size loaf on bread items.


2. Each exhibit must have been completed within the lastyear and not exhibited at a previous Crawford CountyFair.

3. Exhibitors are limited to one entry per class.4. The management will use diligence to insure the safety

of articles, containers, and accessories after arrival andplacement, but in no case will be responsible for any lossor damage that may occur.

5. Articles receiving premiums will be paid when projectsare released. No exceptions!

6. Judges will award premiums only to articles entirely fin-ished and works of merit. When no competition exists,the judge will award premium based on the quality ofthe exhibit.


8. A recipe can be attached to your entry, with your name,address and phone number included. Recipes may beused in a future Crawford County Fair cookbook.

Department III-C: Foods

Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To be announcedAsst. Superintendents . . . . . . . . . . . . . . . . . . . . . . . . .To be announcedEntries Accepted . . . . . . . . . . . 5 to 8:30 pm, Monday, July 16, 2012



Premiums . . . . . . . . . . . . . . . . . . . .First: $1.25; Second: $1.00; Third: $0.75

SEC. 1: BREAD 1. White Bread2. Whole Wheat Bread3. Rye Bread4. 4 Parker House Rolls 5. 4 Whole Wheat Rolls

6. 4 Cloverleaf Rolls 7. 4 Buns8. 4 Sweet Rolls9. 4 Pecan Rolls10. Holiday Bread11. Banana Bread


Candy and Snacks ClassesThe class numbers are the numbers to the left of the

description for each class after the section. After judging,all exhibits will be sold in the Fair office, unless other-wise specified when exhibit is entered.

SEC. 10: CANDY(Plate of 4 Pieces)

1. Fudge2. Divinity3. Panocha4. Peanut Brittle5. Caramels6. Hard Mints7. Fondant8. Peanut Clusters9. White Fudge10. Bing Cherry Candy11. Microwave Candy

SEC. 11: SNACKS(Plate of 4 Pieces)

1. Popcorn Balls2. Crispy Rice Bars3. Salty Party Mix (in a

one-pint jar with a lid)4. Sweet Party Mix (in a

one-pint jar with a lid)5. Trail Mix (in a one-pint

jar with a lid)6. Other snack not listed

that does not includedairy items

Recipe Collection ClassesThe class numbers are the numbers to the left of the

description for each class after the section. Compile a recipe book of recipes your family or you have

used according to the section descriptions below. We wantcopies of the originals, not updated. Illustrate and edit asyou wish. You may also tell a little about the history ofthe gathering of the recipes.

Entries must be bound together in a book form (a three-ring binder will work).

SEC. 12: KID OR YOUTHCOLLECTION OF RECIPESCollection of recipes for beginner chefs aged 14 andbelow.

SEC. 13: COLLECTION OFRECIPESCollection of recipes fromone person.

SEC. 14: HERITAGERECIPE COLLECTIONCollection of recipes fromone family; it must includerecipes from at least 3 generations. Other materialsmay also be included in the recipe book includingphotos, sketches, etc., when appropriate.

FOODS, cont.

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May not be used with other coupons or promotional offers. Coupon is not replaceable or refundable for cash. Customer is responsible for any applicable sales tax. This coupon is not redeemable for products or services paid for in whole or in part by state or federal government program. Coupon cannot be applied towards required co-payment, deductible or coinsurance. Offer not valid in conjunction with any restricted insurance plan, state insurance programs or with other offers. Offer not valid on prescription transferred from another Hy-Vee or Hy-Vee Drugstore.

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SEC. 17: CANNED MEATS1. Beef2. Pork3. Sausage4. Chicken5. Minced Meat6. Deer7. Other

SEC. 18: FRUIT BUTTER1. Apple2. Apricot3. Grape4. Plum5. Pear6. Peach7. Other

SEC. 19: PRESERVES1. Apple2. Apricot3. Blackberry4. Cherry5. Gooseberry6. Grape7. Peach8. Pear9. Plum10. Red Raspberry11. Black Raspberry12. Rhubarb13. Strawberry14. Tomato15. Watermelon16. Mixed (two or more)17. Other

SEC. 20: JELLY1. Apple2. Blackberry3. Currant4. Gooseberry5. Tame Grape6. Wild Grape7. Plum8. Cherry9. Raspberry10. Other

SEC. 21: HONEY1. Strained2. Combed

SEC. 22: JUICES1. Tomato2. Grape3. Apple4. Pineapple5. Other

SEC. 23: SOUP1. Chicken Soup2. Vegetable Soup3. Tomato Soup4. Chicken Noodle Soup5. Bean with Bacon

Soup6. Other Soup

SEC. 24: PICKLES1. Apple pickles2. Beet pickles3. Bread & Butter pick-

les4. Dill pickles5. Peach pickles6. Pear pickles7. Sweet pickles8. Watermelon pickles9. Peppers10. Mixed pickles11. Misc. pickles

SEC. 25: RELISH ANDCONDIMENTS

1. Mixed Vegetable Rel-ish

2. Pimento Relish3. Cucumber Relish4. Pepper Relish5. Green Tomato Relish6. Corn Relish7. Other Relish8. Picante Sauce9. Spaghetti Sauce10. Pizza Sauce11. Tomato Catsup12. Chili Sauce13. Taco Sauce

SEC. 26: CANNED MEAL(Any 3 jars which would becombined to make a meal.)SEC. 27: MISCELLANEOUSCANNED FOOD NOT MENTIONED ABOVE

Canning ClassesThe class numbers are the numbers to the left of the

description for each class after the section.• Exhibitor must be a resident of Crawford County.• All canned foods must have been prepared within the

last calendar year. Any exhibitor who attempts to enterproducts canned or processed prior to the previous year’sfair will not receive any premiums.

• Only products canned for home consumption are eligi-ble.

• All items must be put up according to USDA standards.• Jellies and jams will be opened and tested.• The judge will place all entries on the basis of the qual-

ity and general appearance, without regard to fancy pack-ing.

• All entries must be in standard jars, neatly and clearlylabeled, indicating the name of the product and processdate. Labels should be placed ¼ inch from the bottomof the jar.

SEC. 16: VEGETABLES1. Sliced/Cut Beets2. Whole Beets3. Carrots4. Corn5. Spinach6. Green Beans7. Yellow Beans8. Red Tomatoes9. Yellow Tomatoes10. Peas11. Pumpkin12. Kraut13. Cabbage14. Mixed Vegetables15. Other

SEC. 15: FRUITS 1. Apples2. Apricots3. Black Cherries4. Red Cherries5. Blackberries6. Whole Peaches7. Sliced Peaches8. Halved Peaches9. Pears10. Plumbs11. Black Raspberries12. Red Raspberries13. Rhubarb14. Strawberries15. Other

FOODS, cont.


Dehydrated Foods ClassesThe class numbers are the numbers to the left of the

description for each class after the section.• Exhibitor must be a resident of Crawford County.• All foods must have been prepared within the last cal-

endar year. Any exhibitor who attempts to enter prod-ucts canned or processed prior to the previous year’s fairwill not receive any premiums.

• Only products dehydrated for home consumption are eli-gible.

• The judge will place all entries on the basis of the qual-ity and general appearance, without regard to fancy meth-ods of packaging.

• Dried food must be a fruit you have dried yourself. • You may enter up to four times under each class. • Entries must be marked with description and contents.

SEC. 27: DEHYDRATED FOODS 1. Fruit 4. Soup Starter Mix 2. Vegetables 5. Other3. Jerky

FOODS, cont.

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Concrete Livestock Waterers andFeeders, Tables, Benches, Waste

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ClassesThe class numbers are the

numbers to the left of the description for each class afterthe section.

SECTION 1: CROPSCurrent Year

1. Corn, tallest cornstalkPrevious Year

2. Field Corn, 10 bestears

3. Popcorn, 10 best ears 4. Shelled Corn, ½ peck 5. Oats, ½ peck 6. Soybeans, ½ peck 7. Wheat, ½ peck

Seed, Previous YearClasses 8-14 will consist of onepint of the previous year’sgrass or legume seed.

8. Alfalfa 9. Clover, Red 10. Clover, Sweet11. Brome 12. Timothy 13. Soybeans 14. Other grass or legume

seed Bundles, Current YearClasses 15-26 will consist ofbanded bundles of forage andgrain that are at least 4 inch-es in diameter at the band.

15. Alfalfa16. Ladino Clover17. Red Clover18. Broome Grass19. Sudan Grass20. Timothy Grass21. Oats22. Sorghum23. Soybeans24. Wheat25. Other Crops26. Other grass or legume

SECTION 2: FRESH FRUITSAND VEGETABLESAll fruits and vegetables shouldbe on clean, sturdy, disposable,white places. Vegetables shouldbe clean; it is not always advis-able to wash. They should befresh and in prime condition.If exhibit requires more thanone specimen, uniformity is amust.

27. Apples, Crab (Plate of 3)

28. Apples, Fall (Plate of 3)

29. Apples, Summer (Plate

of 3)

30. Asparagus (Plate of 3)

31. Beans, Lima (6 pods)

32. Beans, Snap Green (6

pods)

33. Beans, Snap Wax (6

pods)

34. Beets (Plate of 3)

35. Broccoli (1 Head)

36. Brussels Sprouts (Plate

of 5)

37. Cabbage (1 Head)

38. Carrots (Plate of 3)

39. Cauliflower (1 Head)

40. Corn, Sweet (3 Ears)

41. Cucumbers, Dill (Plate

of 3 no longer than 5”)

42. Cucumbers, Pickling(Plate of 3, 2-3”)

43. Cucumbers, Slicing(Plate of 2, any length)

44. Eggplant (1)

45. Gourds (1)

46. Grapes, Tame (1 bunch)

47. Ground Cherries (Plate

of 5)

48. Kohlrabi (Plate of 2)

49. Lettuce (3 leaves in a jar

of water)

50. Melons, Cantaloupe orMuskmelon (Plate of 1)

51. Melons, Watermelon,any type (Plate of 1)

52. Onions, Red (Plate of 3)

53. Onions, White (Plate of

3)

54. Onions, Yellow (Plate of

3)

55. Peaches (Plate of 2)

56. Pears (Plate of 2)

57. Peas (6 Pods on a Plate)

58. Edible Pea, Snow Pea(6 Pods on a Plate)

1. Each exhibit must be entered in the person’s name whoraised it.

2. Exhibitors are limited to one entry per class.3. The management will use diligence to insure the safety

of exhibits after arrival and placement, but in no casewill be responsible for any loss or damage that may occur.

4. Exhibits receiving premiums will be paid when they arereleased. No exceptions!

5. Judges will award premiums based on the quality of theexhibit.


7. Exhibits must be raised in Crawford County by a Craw-ford County resident.

8. Exhibits will be judged according to the 4-H publication“Harvesting and Preparing Vegetable for Exhibit.” Thispamphlet may be obtained from the Crawford CountyExtension office.

9. A Special Award will be given to the exhibitor who bringsin the most entries that also earn ribbons.

Department III-D: HorticultureSuperintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Annie KrollAsst Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Bob KrollHelper . . . . . . . . . . . . . . . . . . . . . . . . . . .Ruth Garside and Judy CoseEntries Accepted . . . . . . . . . . . 5 to 8:30 pm, Monday, July 16, 2012

NOTE: NO ENTRIES ACCEPTED ON TUESDAY! Release Time . . . . . . . . . . . . . . . . . . 4 to 5 pm, Sunday, July 22, 2012Premiums

Classes 1-107 . . . . . . . . . .First: $1.25; Second: $1.00; Third: $0.75Classes 108-110 . . . . . . . .First: $3.00; Second: $2.00; Third: $1.00


59. Peppers, Banana (Plate

of 2)

60. Peppers, Bell (Plate of 2)

61. Pepper, Jalapeno (Plate

of 2)

62. Pepper, Habanero (Plate

of 2)

63. Peppers, Misc. (Plate of

2)

64. Plums (Plate of 2)

65. Potatoes, Red (Plate of

3)

66. Potatoes, White (Plate

of 3)

67. Potatoes, Yellow (Plate

of 3)

68. Pumpkin (1)

69. Raspberries, Black(Plate of 10)

70. Raspberries, Golden(Plate of 10)

71. Raspberries, Red (Plate

of 10)

72a.Rhubarb (3 stalks tied

together on plate)

72b.Specialty Rhubarb (3

stalks tied together on plate)

73. Spinach (3 Leaves in a Jar

of Water)

74. Squash, Summer-Zuc-chini (1)

75. Squash, Summer-Oth-er (1)

76. Squash, Winter-But-ternut (1)

77. Squash, Winter- Other(1)

78. Tomatoes, Red (Plate of

1)

79. Tomatoes, Salad (Plate

of 5)

80. Tomatoes, Yellow (Plate

of 1)

81. Turnips (Plate of 2)

82. Novelty Vegetables83. Giant Vegetables84. Other Vegetable85. Other Fruit

SECTION 3: HERBSAll herb entries should belabeled. They also must beclean and fresh (not dried).They should not be in the flow-ering stage. Each herb to beexhibited should be one 4” to6” sprig (except chives, seelisting), rinsed in cold waterand placed in a narrow bottlefilled with water (furnished bythe exhibitor). One sprig perbottle.

86. Basil87. Chives (1” Banded Bundle)

88. Dill89. Lavender90. Marjoram91. Mint92. Oregano93. Parsley94. Sage95. Tarragon96. Thyme97. Other Herbs

SECTION 4: FREAKS OF NATUREFreaks of nature must be innatural state and not altered.

98. Beet (Queerest Shape)

99. Cucumber (Siamese)100. Cucumber (Queerest

Shape)

101. Eggplant (Queerest

Shape)

102. Potato (Siamese)

103. Potato (Queerest Shape)

104. Sunflower (Largest Head)

105. Squash (Queerest Shape)

106. Tomato (Queerest Shape)

107. Other Odd ShapedFruit or Vegetable

SECTION 5: BASKETSThe following must be

taken from the same gardenand placed in a basket.

108. Vegetable basket(5-10 different vegetables)

109. Fruit basket(5-10 different fruits)

110. Herbs basket(5-10 different herbs)

HORTICULTURE, cont.


Department III-E: Plants & Flowers

1. Each exhibit must be entered in the person’s name whoraised it.







8. Any amateur gardener may enter who lives in CrawfordCounty or the immediately surrounding counties (Ida, Sac,Carroll, Shelby, Harrison, Monona, Audubon and Wood-bury Counties).

9. Entries must have been grown by the exhibitor. 10. Potted and hanging plants must have been in possession

of the exhibitor for at least 3 months. 11. Hangers will also be considered in judging.12. Exhibits will be judged according to National Council Hand-

book Point scores.13. Only the flowers own foliage must accompany each speci-

men.14. New varieties, if named, will be given preference in judg-

ing.15. Exhibitors must furnish their own containers for speci-

mens: glass bottles or jars.

Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Delores A. MeyerAsst. Superintendent . . . . . . . . . . . . . . . . . . . . . . . . . .Shirley Schneider Helpers . . . . . . . . .Florence Kepford, Unabell Frehse, and Delores HastEntries Accepted . . . . . . . . . . . 5 to 8:30 pm, Monday, July 16, 2012

NOTE: NO ENTRIES ACCEPTED ON TUESDAY! Release Time . . . . . . . . . . . . . . . . . . . 4 to 5 pm, Sunday, July 22, 2012Age Groups


Premiums . . . . . . . . . . . . . . . . . . . .First: $1.25; Second: $1.00; Third: $0.75

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Sunday Appointments are Available

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OPEN FIRST and THIRD SATURDAY of the MONTH


SEC. 1: POTTED PLANTS 1. African Violet2. Baby Tears3. Begonia Fibrous4. Begonia Tuberous,

blooming5. Cacti or Succulent6. Caladium7. Coleus, any color8. Croton9. English ivy or Philo-

dendron10. Fern11. Philodendron12. Snake Plant13. Any other potted

plant, Blooming14. Any other potted

plant, Non-bloomingSEC. 2: HANGING PLANTS

1. English ivy or Philo-dendron

2. Hanging Spider Plant3. Hanging Wandering

Jew4. Any Other Hanging

Plant, Blooming5. Any Other Hanging

Plant, Non-bloomingSEC. 3: CUT FLOWERS,ANNUALS

1. Asters, any color, 3stems

2. Bachelor Buttons orCornflower, 3 stems

3. Bells of Ireland, 1 stalk

4. Calandula, (potMarigold), 3 stems

5. Cleome (spider flower)6. Cocks Comb (created),

1 spray

7. Cocks Comb (plume),1 spray

8. Coleus9. Cosmos, 3 sprays

10. Fuchsia11. Geranium, 1 large bloom

12. Gozania13. Impatients, double, 1

stem

14. Impatients, single, 1stem

15. Larkspur, any color, 1stem

16. Marigold, large, 3blooms

17. Marigold, small, 3 spray

18. Nasturtium, any color,3 blooms

19. Pansy, any color, 3stems

20. Petunia, Double orRuffles, 1 stem

21. Petunia, SingleHybrid, 1 stem

22. Salvia, 3 spikes

23. Snapdragons, 1 spike

24. Strawflowers, 3 stems

25. Zinnia, giant curled, 1bloom

26. Zinnia, giant dahlia,flowered, 1 bloom

27. Zinnia, med. flowered,1 bloom

28. Zinnia, pom pom type,3 blooms

29. Any other annualflower named, 1 spray

or stem

PLANTS & FLOWERS, cont.Classes

The class numbers are the numbers to the left of the description for each class after the section.

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SEC. 4: CUT FLOWERS,PERENNIALS

1. Achillea, any color, 3stems

2. Chrysanthemums,large 1 spray

3. Clematis, 3 stems

4. Coneflower, 3 stems

5. Coreopsis, 3 stems

6. Daisy (any other vari-ety), 3 stems

7. Delphenium, 1 stalk

8. Dianthus, 3 stems

9. Gaillardia10. Gloriosa Daisy, 1 stem

11. Hemerocallis (DayLily), 1 stalk

12. Hibiscus13. Hollyhock, 1 stalk

14. Hydrangeas, 1 stem

15. Liatris16. Lupines17. Perennial Phlox, 1 stem

18. Pom Pom Chrysanthe-mums, 1 spray

19. Russian Sage20. Shasta Daisy, 3 stems

21. Sweet Peas, 3 stems

22. Any other perennialflower named, 1 spray

or stem

SEC. 5: CUT FLOWERS,BULBS, CORMS ANDTUBERS

1. Allium, 1 bloom

2. Dahlia, large 1 bloom

3. Dahlia, Pom Pom , 3blooms

4. Gladiola, any othercolor, 1 spike

5. Gladiola, cream, 1 spike

6. Gladiola, lavender, 1spike

7. Gladiola, miniature,any color, 1 spike

8. Gladiola, pink, 1 spike

9. Gladiola, red, 1 spike

10. Gladiola, rose, 1 spike

11. Gladiola, white, 1 spike

12. Gladiolus, bi-color13. Gladiolus, blue14. Gladiolus, peach15. Gladiolus, yellow16. Lilies Asiatic, 1 stem

17. Lilies, any other vari-ety, 1 stalk

18. Lilies, Calla, 1 stalk

19. Lilies, Oriental, 1 stalk

20. Lilies, Rubrum, 1 stalk

21. Lilies, Tiger, 1 stalk

22. Lilies, Trumpet, 1 stem

23. Any other bulb, cormsor tuber flowernamed, 1 spray or stem

PLANTS & FLOWERS, cont.

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SEC. 6: CUT FLOWERS,ROSES

1. Floribunda, blend, 1spray

2. Floribunda, pink, 1spray

3. Floribunda, red, 1 spray

4. Floribunda, yellow orcream, 1 spray

5. Grandiflora, 1 spray

6. Hybrid Tea blend, 1bloom

7. Hybrid Tea, pink, 1bloom

8. Hybrid Tea, red, 1bloom

9. Hybrid Tea, white, 1bloom

10. Hybrid Tea, yellow orcream, 1 bloom

11. Polyantha, 1 spray, anycolor

12. Any color, 1 bloom or

spray

13. Any color, in a roseglass with a littlewater

SEC. 7: FLOWER DESIGNAND ARRANGING

1. Holidaysa. Happy New Yearb. Be My Valentinec. Luck O’ The Irishd. April Showerse. Mother’s Dayf. Memorial Dayg. Father’s Dayh. Celebrate July 4thi. Back to Schoolj. Halloweenk. We Give Thanks

l. Merry Christmasm. Any Other

National Holiday2. Themed

Arrangementsa. Graduationb. Wedding Showerc. Baby Showerd. Lunch on a porche. Open Housef. Kitchen Tableg. Occasion Tableh. Coffee Tablei. Go Team!j. Retirement

3. Featuring the follow-ing flowersa. Zinnias b. Marigolds c. Roses d. Geraniums e. Gladiolus f. Spring Layout g. Summer Bouqueth. Silk Flowersi. Dried materialj. Fresh Wild Flow-

ersk. Dried Wild Flow-

ersl. In milk glass con-

tainerm. One bloom with

foliage, unopenedbud permited

4. It’s The Size of It!a. Miniature (not

over 3" high orwide)

b. Small (not over 5" high or wide)

PLANTS & FLOWERS, cont.“We care for those you care about.”

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2012 Crawford County Fair

Youth ExhibitGuidelines


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ISU EXTENSION STAFFColetta Weeda . . . . . . . . . . . . .County Program Coordinator Mary Wadsworth . . . . . . . . . . . .County Youth Coordinator Jean Halbur . . . . . . . . . . . . . . . . . . . . . . . . .Office ManagerJohanna Brown . . . . . . . . . . . . . . . . . . .Summer Assistant

AG ED TEACHERSCharter Oak . . . . . . . . . . . . . . . . . . . . . . . . . . . .Lee StenceDenison . . . . . . . . . . .Randall Kuhlmann and Dana WeedaIKM/Manning . . . . . . . . . . . . . . . . . . . .Andy Van Aernam

4H CLUB LEADERSAspinwall Achievers . . . . . . . . . . . . Mike & Susan Gruhn

. . . . . . . . . . . . . . . . . . . . . . . James & Diane Arkfeld . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jason Hugebech

Boyer Rooters . . . . . . . . . . . . . . . . . Mary & Scott Roberts

Charter Oak Achievers . . . . . . . . . . . . . . Linda Kuhlmann . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Beth Mallory

Charter Oak Boosters . . . . . . . . Freddie & Shirleen Jepsen, . . . . . . . . . . . . . . Dan & Deb Kuhlmann, Fred Jepsen, . . . . . . . . . . . . . . . . . . . . . . . . James & Angel Jepsen

Crawford County Shooting Sports . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mary Wadsworth

Dow City Dazzlers . . . . . . . . . . . . . . Heather & Casey Cary . . . . . . . . . . . . . . . . . . . . . . . . . . and Doris Erlbacher

East Boyer Rustlers . . . . . . Julie Schroeder, Darci Boettger, . . . . . . . . . . . . . . . . . . . . . . . . . . . . and Club Parents

Four Leaf Clovers . . . . . . . . . . Richard and Rona Bromert

Good Handy Helpers . . . Pam Brosamle and Barb Krajicek

Paradise Pioneers . . . . . . . Christy Welch and Mike Rauch

Schleswig Sharks . . . . . . . . . . . . . . Jayne & Jeremy Jepsen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Kathy Weiss

Sunshine Friends . . . . . . Nancy Kremin, Shari Lohrmann, . . . . . . . . . . . . . . . . . . and Leonard & Paulette Lingle

Westside 4-H . . . . . . . . . . . . . . . . Craig and Deb Ragaller

Independents . . . . . . . . . . . Lindsey Cose and Kevin Ricke


COUNTY COUNCILMichelle Arkfeld Makayla SmithAnna Baughman Brad StaleyKevin Cary Matt StaleyBrooke Gruhn Nolan StaleyCarolyn Opperman

YOUTH COMMITTEEMarlene Baughman Jeremy SchroederDwight Boeck Doyle SlavikJan Hennigsen Malissa SmithDoris Jepsen Makayla SmithFred Jepsen Jeff SievertsonFreddie Jepsen Krista SporrerBarb Krajicek Jessica ThistleBrent Krajicek Mike VogtSteve Kremin Kyle WadsworthPaulette Lingle Colleen Wessel

EXTENSION COUNCILDebra Garrett, Dow CityGreg Gronau, VailShirleen Jepsen, Charter OakDeborah McKeown, DenisonJames A. Miller, VailSioux Parr, Charter OakJuli Nelson, DenisonDoyle Slavik, SchleswigAlan Weiss, Schleswig

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The following regulations apply to all exhibitors to theCrawford County Fair.

The Crawford County Fair management will use diligenceto insure the safety of animals or articles entered for exhi-bition after their arrival and placement, but will not be respon-sible for damage, loss by fire, theft, etc. Exhibits at the Craw-ford County Fair are entered and displayed at the risk of theexhibitor.

Section 1: Exhibitor eligibility A. Crawford County youth who are members of a Craw-

ford County 4-H Club or FFA Chapter will be declared eligi-ble to exhibit by Extension Staff or the Voc-Ag Instructor.The Crawford County Extension 4-H and Youth Committee,which determines eligibility for 4-H events, has ruled thatbeginning September 1997 4-H'ers who are in 4th gradethrough 12th grade are eligible for membership in CrawfordCounty 4-H. Ages will no longer be used. Only membersbetween these grades may exhibit at the county fair. FFA(Voc-Ag) students must meet the age requirements of theState Department that supervises Voc-Ag Departments.

B. In the event a youth from Crawford County, who holdsmembership in a nearby county or chapter, decides to exhib-it at the Crawford County Fair, the 4-H and Youth Leader orVoc-Ag instructor in that county or chapter will be asked toverify the members age and project identification.

NOTE: A youth will be eligible to exhibit their projects inthe county in which the project is enrolled and identified.

Section 2: All animals and articles for exhibits will be tak-en in hand by the superintendent of each division andarranged in order for the inspection of the judges.

Section 3: A scale for weighing animals will be providedon the fairgrounds. A weigh master will do the weighing.Weigh-in weight will be selling weight.

Section 4: Exhibitors must keep stalls and stock uncov-ered from 9 am until 9 pm, keep space in rear of stall clean.

Section 5: If there is only one exhibit in a class, the pre-mium awarded will be according to the merit of the animalin the Junior Livestock Show.

Section 6: The Board reserves the right to refuse to acceptthe entry of any applicant and assumes no duty to acceptentries nor any liability of any kind for refusing to acceptsame regardless of whether a tender of the entry fee has beenmade or not; and if in case the entry fee has been paid, theBoard reserves the right, in its own discretion, to return thesame.

NOTICE TO EXHIBITORSRULES & REGULATIONS

CHARTER OAK . . . . . . . . . . . . . . . . . . .712-678-333630 Main St.

DOW CITY . . . . . . . . . . . . . . . . . . . . . . .712-674-3520112 N Franklin St.

DENISON . . . . . . . . . . . . . . . . . . . . . . . .712-263-506136 South 12th St.

DUNLAP . . . . . . . . . . . . . . . . . . . . . . . . .712-643-5322617 1/2 Iowa Ave.

SCHLESWIG . . . . . . . . . . . . . . . . . . . . .712-676-3517113 2nd St.

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Section 7: No entries will be made of any articles or ani-mals not listed in this catalog.

Section 8: No exhibitor shall inspect or be allowed entrybooks for any purpose.

Section 9: All articles and animals entered for premiumsmust be in the name of the bonafide owner or manufactur-er, and where there is more than one owner, the exhibitor'sticket shall be taken in the name of only one of such own-ers; and no animal will be examined by the judges unless ithas a card attached showing its division, class and age, unlessthe judge shall have in his possession at time of judging, theoriginal entry books showing said division, class and age.

Section 10: The Fair management and Fair Board will usediligence to insure the safety of stock or articles entered forexhibition, after their arrival and placement, but under nocircumstances will be responsible for loss, injury or damagedone to or occasioned by or arising from any animals or arti-cles on exhibition, and the exhibitor shall indemnify the Fairmanagement and Fair Board, thereof, against all legal or oth-er proceeding in regard thereto.

Section 11: Exhibitors are expected to obey the superin-tendent promptly in producing their livestock when instruct-ed to do so and any person proving refractory will be ruledout of competing.

Section 12: Superintendents and committees of awardsshall report to the Administrative Assistant as soon as pos-sible after the fair opens and receive their badges.

Section 13: The Crawford County Fair will provide thewood shavings for all beef cattle. No alternative bedding willbe allowed on the grounds. Wood shavings will be allowedfor swine, poultry, sheep, and horses, but will not be pro-vided.

Section 14: The Crawford County Fair reserves to its Pre-mium committee the absolute and final right to interpret allrules and regulations, to arbitrarily settle, and determine allmatters, questions and differences in regard thereto or oth-erwise arising out of, connected with, or incident to the fair.

Section 15: Every rule contained in the premium list willbe strictly adhered to with no exceptions.


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Section 16: 4-H and FFA projects may be shown in boththe junior show and open class (with exception of sheep,swine, dogs, rabbits, poultry and waterfowl, and any otherdivision that specifies in their rules); providing entry fee ispaid in both divisions.

Section 17: Pens must be cleaned immediately after thefair or premium money will be withheld.

Section 18: Security-Security shall be sworn in as con-servators of the peace and it shall be their duty to arrest anyperson creating disturbance or violating any rule of exhibi-tion, city or state.

Section 19: The grounds or building of the fair must notbe made a rendezvous or night lodging place for persons notlegitimately connected with the fair. A limited area is avail-able on the grounds for people that are legitimately connectedwith the fair. All minors must be supervised by an adult. Afee of $10/night per camper for parking in the campgroundarea will be charged during the fair. Only one car will beallowed per camper. Reserved parking stalls are $20.00 astall. Arrangements and payment must be made at thefair office. Anyone parking in someone else's parkingspot will be towed at that person's expense.

Section 20: The following rules apply to 4-H and FFAmembers only:

1. All 4-H and FFA livestock MUST be owned by exhibitorsor partnership with parent or guardian.

2. All junior exhibitors will exhibit their own projects exceptwhere there is more than one entry by the same exhibitor inthe class. Must be handled as projects under the guidelinesof the 4-H and Voc-Ag organizations. Substitute showmenmust have prior approval from superintendent and staff.

3. Suggested dress for all youth exhibiting at the fair:A. Wear neat, clean, properly fitting clothesB. For safety, wear hard shoes to protect feet.C. Livestock Exhibitors-Wear blue jeans, 4-H or FFA T-

shirt or plain white shirt.D. Dairy Exhibitors-Wear traditional all white pants and shirt.E. Horse Exhibitors-(refer to Horse Show rules).All 4-H related horse events across the state of Iowa will

require the use of ASTM/SEI approved protective headgearwith chin strap and properly fitted harness when mountedand riding and driving EVERY time, EVERY ride.

F. Grooming RegulationsIt is the intent that the 4-H & FFA member takes the respon-

sibility for the care and grooming of his/her animals.If assistance is needed it should be aimed at helping the

4-H'er or FFA member learn new skills and only be done byan immediate family member (Dad, Mom, brothers or sis-


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ters) or a Parent or Guardian of a Crawford County 4-H orFFA exhibitor or another Crawford County 4-H or FFA mem-ber exhibiting at the Crawford County Fair.

If this rule is not followed you will be barred from show-ing at the Crawford County Fair the next year, the Iowa StateFair, Clay County, Ak-Sar-Ben, Denver, Kansas City or anyshow connected with 4-H or FFA. There will be no groom-ing chutes inside the livestock barns or on the north side ofthe cattle barn. All grooming of beef will be done inside thefenced-in area around the barns. NO TIE OUTS.

G. Painting, dyeing and use of color agents on beef ani-mals is not condoned by Crawford County Fair and State FairOfficials. Beef projects which show evidence of this will notbe permitted into the show ring.

H. No artificial aides such as tail head or tail fins will bepermitted. No artificial tails/switches will be permitted.

Section 21: The 4-H and FFA premium checks will be tak-en to the Extension office by September 1, 2012.

All premium checks must be cashed within 30 days of thedate written or will become void. NO EXCEPTIONS!

Section 22: A $1 per animal check off and a 1% sale com-mission will be charged for all animals sold at the Junior Live-stock Sale. The charge will be deducted from the sale check.

Section 23: All fans used on the fairgrounds must be ingood working order. NO BUTT FANS will be allowed. Nofrayed or cracked cords allowed. All moving parts should bescreened or shielded off. The Fair Board reserves the rightto reject any fan used on the premises if they feel it may bea hazard.

Section 24: No tack areas will be set up in any of the barnsuntil all livestock are in place and all have enough room.

Section 25: Copyright-Some Basic GuidelinesA. Can this design, symbol, image, etc., be found anywhere

else? (i.e. magazine, art gallery, packaging, etc.) If yes, goto question B and C. If No, this is not a copyright issue.

B. Has permission to use the design, symbol, image, etc.,been granted in writing as evidenced in the exhibit? If yes,it is not a copyright violation. If no, it is a copyright viola-tion to put the exhibit on public display.

C. Has the design, symbol, image, etc., been altered in atleast three significant ways? If yes, it is not a copyright vio-lation. If no, and permission has not been granted, it is acopyright violation to put the exhibit on display.

Section 26: All exhibitors are responsible to read and com-ply with the Crawford County General Exhibit Rules for theexhibit to be eligible for fair participation.


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2012 HEALTH REQUIREMENTS FOR EXHIBITIONOF LIVESTOCK, POULTRY AND BIRDS

AT A COUNTY 4-H/FFA FAIR ANY EVIDENCE OF WARTS, RINGWORM, FOOT ROT, PINK

EYE, DRAINING ABSCESSES OR ANY OTHER CONTAGIOUSOR INFECTIOUS CONDITION WILL ELIMINATE THE ANI-MAL FROM THE SHOW.

No individual Certificate of Veterinary Inspection will berequired on animals or poultry exhibited at a county 4-H/FFAFAIR, but the animals must be inspected when unloaded orshortly thereafter by an accredited veterinarian. Each showmust have an official veterinarian.

Quarantined animals or animals from quarantined herdscannot be exhibited.

SHEEP AND GOATSAll sexually intact sheep must have an individual Scrapie

Flock of Origin identification tag. All sexually intact goatsmust be identified with an individual Scrapie Flock of Ori-gin identification tag or by an official registered tattoo.

LAMB FUNGUSAny evidence of club lamb fungus, ringworm, draining

abscesses, foot rot, sore mouth, or any other contagious dis-ease will eliminate the animal from the show.

DOGS AND CATSAll dogs and cats exhibited must have a current rabies vac-

cination certificate.

SWINESwine exhibitors at county fairs that do not require a Cer-

tificate of Veterinary Inspection, must sign and present anowner affidavit that the animals being exhibited did not orig-inate from a quarantined herd and to the best of their knowl-edge; swine dysentery has not been in evidence in the herdfor the past 12 months.

All swine must be accompanied by a record of a negativepseudorabies test, the test having been performed within 30days prior to show, for swine originating from Stage 4 orlower status county, subject to 64.35(2). No pseudorabiestesting is required for swine originating from a Stage 5 coun-ty (Iowa is Stage 5).

Swine returning from an exhibition to its home herd ormoved to a purchaser's head, following an exhibition or con-signment sale, must be isolated and retested negative forpseudorabies not less than 30 days and not more than 60days after reaching the swine's destination. (Code of Iowa166D/13(2))

Exceptions:A. No testing is required for swine at an exhibition that

involves only market classes, provided all swine are con-signed directly to a slaughter establishment from the exhi-bition. The site that the swine originate from must have a

current monitored status in order for the swine to be trans-ported to the fairgrounds (statistical testing completed with-in the last twelve months or originate from a site in Stage IIIor higher area). Swine leaving the exhibition from a mar-ket class must be consigned and moved direct to a slaugh-tering establishment.

B. If counties have a split show and the breeding animalsare exhibited and returned home before the market classesarrive, it will not be necessary to have a test record on theanimals showing in the market classes; however, marketclass animals must have a current monitored status in orderto be transported to the fairgrounds.

POULTRY AND BIRDSAll poultry exhibited must come from the U.S. Pullorum-

Typhoid clean or equivalent flocks, or have had a negativePullorum-Typhoid test within 90 days of public exhibitionand the test must have been performed by an authorizedtester.

INDIVIDUAL CERTIFICATES OF VETERINARY INSPECTIONWILL NOT BE REQUIRED in certain classes, if the divisionsuperintendent has made prior arrangements with the offi-cial fair veterinarian to have all animals and/or birds inspect-ed on arrival and prior to exhibition.

However, "Market Classes" of poultry consigned to a slaugh-ter establishment are exempt from the Salmonella testingrequirements. "Market Classes" of poultry must be separat-ed from all other poultry by a distance of ten or more feetand/or an eight-foot high solid partition.

FARM DEERAccredited veterinarians must be approved to administer

tuberculosis test on Cervidae."Cervidae" means all animals belonging to the cervidae

family, and "CWD susceptible cervidae" means whitetail deer,black tail deer, mule deer, red deer, and elk. Cervidae maybe exhibited without other testing requirements when accom-panied by a Certificate of Veterinary Inspection and lists indi-vidual official identification.

All cervidae must have been part of the herd of origin forat least one year or were natural additions OR originatedfrom a Chronic Wasting Disease monitored or certified herdin which these animals have been kept for at least one yearor were natural additions. Cervidae originating from a herdwith a diagnosis, signs, epidemiological evidence, or areaunder quarantine for Chronic Wasting Disease may not beexhibited. The following statement must appear on the Cer-tificate of Veterinary Inspection:

A. CWD susceptible cervidae: "All Cervidae on this cer-tificate originate from a chronic wasting disease monitoredor certified herd in which these animals have been kept forat least one year or were natural additions. There has beenno diagnosis, signs, or epidemiological evidence of chronicwasting disease in this herd for the past year."

ANIMAL HEALTH REQUIREMENTS


B. Other cervidae. "All Cervidae on this certificate havebeen part of the herd of origin for a least one year or werenatural additions to this herd. There had been no diagno-sis, signs, or epidemiological evidence of chronic wastingdisease in this year for the past year."

THE DECISION OF THE OFFICIAL SHOW VETERI-NARIAN WILL BE FINAL. Dr. Lynnette Ohl is the officialveterinarian for the 2012 Crawford County Fair. John J Schlitz,D.V.M., State Veterinarian, Iowa Department of AgriculturalLand Stewardship.

IMPORTANT NOTICE REGARDING FOOT AND MOUTH DISEASE

We feel it is important to address Foot and Mouth Disease(FMD) with you. FMD is a foreign animal disease and is soclassified by the United States Department of Agriculture(USDA) and the Canadian Food Inspection Agency (CFIA).The fair is keeping abreast of information about the occur-rence of FMD in the United Kingdom, France and the Nether-lands. We are following the USDA/CFIA recommended prac-tices to insure the safety of your livestock.

According to the USDA and the CFIA there are only twocontinents, North American and Australia, which are free ofFMD. Two-thirds of the world lives with FMD in their ani-mals on a daily basis. The recent occurrences in the UnitedKingdom, France, and the Netherlands have received a greatdeal of media coverage there as well as the US and Canada.The probability of FMD coming to the US or Canada as aresult of these occurrences has increased only slightly. How-ever, awareness of the situation may have decreased the pos-sibility of an occurrence in the US or Canada.

Canada and the United States are both very vigilant in theprevention of the spread of FMD, thus making their commonborder very safe for both countries.

Both the USDA Animal and Plant Health Inspection Ser-vice and the CFIA have plans to contain occurrences of for-eign animal diseases, including FMD. The USDA plan iscalled the National Emergency Response to the Highly Con-tagious Animal Disease and the CFIA plan is the Food andAgriculture Emergency Response System. These plans wouldbe put into effect immediately upon a suspected case of FMD.These plans include varying steps depending on the severi-ty and probability of the suspected case being FMD. Stateand provincial departments of agriculture have also beenhaving meetings to educate their own employees about thisresponse. Education about FMD is very important.

FMD cannot be contracted by humans. FMD in most cas-es will not kill livestock unless they are young or already ina weakened state. There is a vaccination for FMD.

(Information approved by the United States Departmentof Agriculture and the Canadian Food Inspection Agency)

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SHOWMANSHIP PROGRAMJunior Showmanship Contests are for Junior 4-H'ers in

grades 4-6. Intermediate Showmanship Contests are for Inter-mediate 4-H’ers in grades 7-8. Senior Showmanship Con-tests are for Senior 4-H’ers and FFA Members in grades 9-12. Once an individual has won a showmanship contest ata level (Junior, Intermediate, Senior), that person MAY NOTcompete again at that level. The Champion and Reserve Cham-pion will be selected at each level from each type of livestock.

OVERALL SHOWMANSHIP AWARDSUNDAY, JULY 22 AT 3:00 PM

The top Senior Showman in each of the following specieswill return on Sunday to complete for all-around showmanwith their winning entry: Beef, Swine, Sheep, Goat, Poultry,Rabbit, Horse.

If an individual wins more than one (1) species they mustchoose one (1) and the reserve will come back from the onenot chosen.

Once you have won all-around, you may not compete again,even with a different species.

4-H and FFA LIVESTOCK JUDGING CONTEST WEDNESDAY, JULY 18, 2012

4-H and FFA Livestock Judging contest will be held onWednesday, July 18, 2012, at 3 pm. No 4-H member whohas had college training may compete. The coordinators arethe FFA Instructors. Any 4-H club or FFA chapter may enterteams of four to compete, and all members may compete asindividuals. Please submit an entry blank to indicate yourdesire to participate. The Livestock Team to represent Craw-ford County at the State Fair Livestock Judging Contest willbe selected from judging workouts. Prizes: Trophy for thetop team and individuals ribbons for 2nd through the 10th.

U-FIT-IT CONTESTSUNDAY, JULY 22 AT 2:00 PM

A U-Fit-It contest will again take place at the fair this year.It will be a contest with a beef animal and a team of threemembers, including one girl, one junior member and oneother youth. Everyone on the team must be a member of 4-H or FFA and all members of the team must be exhibiting abeef animal at the 2012 Crawford County Fair; however, theydo not have to be in the same club or chapter. The calf mustbe just freshly washed and dry. No electricity will be used togroom the calf. The time limit for grooming will be 30 min-utes. Grooming chutes will be used. Then, the calf will beshown by one of the team members.

HERDSMANSHIP 4-H & FFAThe Crawford County Fair will have herdsmanship judg-

ing this year. Pens and stalls will be kept clean according to herdsman-

ship rules. Rules will be included in an upcoming newslet-ter.

SALE ORDER ~ LIVESTOCK SALE MONDAY, JULY 23, 2012

To qualify for sale, all livestock must be entered and shownin the 4-H/FFA Livestock Show. NO SHOW - NO SALE!!

All animals will have a $1/head assessment + 1% salescommission. Grand and Reserve in the following order: Swineindividuals, Beef individuals, Sheep individuals, ChampionMarket Pen of Three Chickens/Broilers, Champion MarketPen of Three Ducks, Champion Market Pen of Three Geese,Best in Market Class Rabbits, Then:, Swine, Beef, and Sheep.An exhibitor may not go through the ring more than three(3) times with any species.

Reminder: Sales slips are due to the Junior Livestock Officewithin 30 minutes after the end of each show to be eligibleto have your animal listed in the sale catalog.

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BEEF CATTLE Superintendents: Fred Jepsen & Dean StaleyShow: Saturday, July 21, 2012

Ages and eligibility rulings are designated in FFA and 4-H rulings and must be strictly adhered to.1. Entry fee for beef cattle is $12 per head. Entry fee for

feeder calf(s) is $5.00 per head. Entries are due by June29 to the Extension Office.

2. After market animals are weighed they will be dividedinto weight classes.

3. All market entries must be in place by 8 am on Wednes-day, July 18. Market beef will be weighed after sheepon Wednesday, July 18. Any reweighing must be doneimmediately, only off and back on scale.

4. Beef breeding heifers must be inspected and tattoos readbetween 10 am and 11 am on Wednesday, July 18.

5. Beef breeding heifers must be in place by 8 am, Wednes-day, July 18.

6. EXHIBITORS MUST HAVE REGISTRATION PAPERS ATTHE FAIR GROUNDS. Papers must be furnished at check-in at Fair.

7. Livestock will be sold on Monday morning, beginningpromptly at 9 am.

8. Each individual market beef must carry a readable eartag that was recorded on or before January 15, 2012.

9. Minimum weights for the Junior Livestock Sale MarketBeef will be 1,050 lbs. to meet Tyson requirements. Max-imum weight is 1,500 lbs.

10. Crawford County Champions will be chosen from any 4-H or FFA member belonging to a club within the coun-ty or from a 4-H or FFA member residing in the coun-ty. Crawford County Born calves must be born in Craw-ford County.

11. Average Daily Gain (A.D.G.) will be displayed on cardon the member during the show.

12. Minimum A.D.G. of 2.2 lbs. on steer and 2.0 lbs. onheifers for blue award.

13. Breeding heifers must be tattooed and listed on I.D. sheetby May 15. Tag is optional but animal will not showwithout tattoo.

14. Purebred heifers of any breed must be registered in thatbreed association.

15. All other heifers will be shown as commercial heifers.16. Length of horns on cattle limited to two (2) inches for

safety, unless required by breed characteristics. 17. All grooming of beef exhibits will be done in or around

the beef barns. (No grooming allowed on the north sideof cattle barn.)

18. No Butt Fans allowed on the fair grounds 19. No pumping of liquids will be allowed 20. Beef should be in the stall in the barn from 9 am to 9

pm exception only: taken out for water or exercise.

21. Bucket/bottle + 1 can only come back one year to showin the +1 class. Breeding heifers can show 1 year andthen if they want to come back they must show in theregular breeding class.

23. Bucket/bottle calves are asked to clean their stalls whenthey get ready to leave after their show. No straw shouldbe used for bedding.

24. All bedding must be pulled back three (3) feet from thewall before exhibitors leave the fair. Cow/calf beddingneeds to be removed and dumped into bunkers.

25. NO livestock will be allowed to leave early from the fair,unless of a family emergency or the animal has beensick or injured. You are asked to let the Superintendent,Extension staff or Fair board know.

26. If anyone breaks any of the rules, you will be barredfrom showing at the Crawford County Fair next year, theIowa State Fair, Ak-Sar-Ben, Clay County, Denver, KansasCity and any show connected with 4-H and FFA.

27. Rules will be strictly enforced. Fair Board, ExtensionStaff and Youth Committee will uphold these rules.

28. NO TIE OUTS!!29. All exhibitors must be FSQA certified by July 1st to show

at the Crawford County Fair, Iowa State Fair and ClayCounty Fair.

30. Painting, dyeing and use of color agents on beef ani-mals is not condoned by Crawford County Fair and StateFair Officials. Beef projects which show evidence of thiswill not be permitted into the show ring.

31. No artificial aides such as tail head or tail fins will bepermitted. No artificial tails/switches will be permitted.

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BUCKET/BOTTLE PLUS ONE See the following to enter:Department 101: Market Beef

Class A: Bucket/Bottle + Market Heifer.Class E: Bucket/Bottle + 1 Market Steer.

Department 102: Breeding BeefClass O: Bucket/Bottle + 1

1. Calves must have been shown at the county fair theprevious fair.

2. Calves will show during the beef show. Special class-es will be set up for these calves. They do not haveto show with the other beef entries. They can showas breeding heifers, market heifers, or market steers.

3. Calves must be weighed in December of the year before.Heifers that will be shown as breeding heifers do notneed to weigh.

4 Quality of the calf will enter into the judging. 5. Grooming of the calf will be a requirement. 6. Exhibitors Criteria:

a. Must be enrolled in a 4-H club or FFA Chapterb. Must be enrolled in either beef or dairy c. Must be ID’ed by January 15 (market) or May

15 (breeding) 7. Exhibitor may show only one calf from the previous

year.8. The class will be divided, depending on number of

entries and is at the discretion of superintendents.9. All calves must have an ear tag. Breeding heifers

must be tattooed.10. Calves will have to stay on the fairgrounds through-

out the fair. They will be released at the completionof the fair.

11. Market animals will be allowed to sell at the sale, ifthey meet the required weight.

12. Calves will have to pay the entry fee for a stall at thefair.

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JUNIOR BEEF SHOWDEPT 101 - MARKET BEEF

Prizes will be awarded as follows:Purple Group 6 PointsBlue Group 5 PointsRed Group 3 PointsWhite Group 1 PointAll market beef must have been in possession of the own-

er by January 15. No more than three animals may be enteredin the market beef division.

CLASS A: BUCKET/BOTTLE + 1 MARKET HEIFER.CLASS B: CRAWFORD COUNTY BORN HEIFER (Enrolled

by January 15, 2011.)CLASS C: MARKET BEEF HEIFER (no distinction as to

breed): Grand and Reserve Champion Market Beef Heifers: The

top heifers to be designated as Grand Champion and the sec-ond animal to be Reserve Champion. Premiums: Grand andReserve Champion Trophies.

CLASS D: RATE-OF -GAIN CONTEST (MARKET BEEFHEIFER): Seven market beef heifers will be recognized fortheir rate of gain and the youth will come to the show ringto receive their awards. They will be out of classes A, B & C.

First Place Trophy, Ribbon placing 2 through 7.

CLASS E: BUCKET/BOTTLE + 1 MARKET STEER.CLASS F: CRAWFORD COUNTY BORN STEERS. (Enrolled

by January 15, 2011.)CLASS G: MARKET BEEF STEERS. Divided by weight

with no distinction as to breed. Top two animals in each weight class will be designated

as weight Champions of their class. Class will be dividedwith 6 to 12 animals in each.

GRAND CHAMPIONRESERVE GRAND CHAMPION

CLASS I: RATE OF GAIN CONTEST (MARKET BEEFSTEER): The top is the fastest gaining steers from Class E,F, and G and will be recognized and paraded in the showring.

First place trophy; Ribbon placing 2 through 15.

CLASS J: CLUB GROUPS OF FIVE (5): Animals must befrom at least three (3) different owners from the same clubor FFA Chapter - One Group per club. Clubs with more than15 market beef at the Fair may have two groups.

Grand Champion Steer must sell and go to slaughterunless it will be shown in the Governor’s Steer show atthe Iowa State Fair.

DEPT 102 - BREEDING BEEF1. Each animal may be shown in one class only.2. All animals entered as registered purebred under a breed

classification must have been recorded in an associationrecognized by the particular breed in the name of exhibitoror recognized partnership.

3. Exhibitor must produce a certificate of registry at therequest of the superintendent in charge.

4. EXHIBITORS MUST HAVE REGISTRATION PAPERS ATTHE FAIR GROUNDS FOR ALL purebred beef heifers,cows and calves (this includes calves in the purebredcow and calf classes)

5. In the beef breeding classes heifers must have been bornbetween September 1, 2010, and December 31, 2011.

6. An exhibitor may not show more than three animals inthe breeding classes.

7. Only one beef cow or beef cow and calf may be purchased. Others, the Exhibitor must have raised or had as a beef heifer project.

8. Breeding heifers must be tattooed and ID’ed by May 15.Tag is optional but animal will not show without tattoo.

Breed designation and order of showing: CLASS A: ANGUSCLASS B: RED ANGUSCLASS C: HEREFORDCLASS D: POLLED HEREFORDCLASS E: SHORTHORNCLASS F: CHAROLAISCLASS G: SIMMENTALCLASS H: LIMOUSINECLASS I: GELBVIEHCLASS J: MAINE ANJOUCLASS K: CHIANIACLASS L: SALERCLASS M: OTHER PUREBRED BREEDSCLASS N: COMMERCIAL HEIFERSCLASS O: BUCKET/BOTTLE + 1 CLASS P: CRAWFORD CO BORN HEIFER

Lot 1: Winter Heifer (born September 1, 2011 - Decem-ber 31, 2011)

Lot 2: Summer Yearling Heifer (born May 1, 2011 -August 31, 2011)

Lot 3: Junior Yearling Heifer (born January 1, 2011 -April 30, 2011)

Lot 4: Senior Yearling Heifer (born September 1, 2010- December 31, 2010)

Lot 5: Cow & Calf (Calf may also be shown in the feeder calf class. Cow/calf does not complete for Champion Breeding Heifer.)

Champion of each Breed: RosetteGrand and Reserve Champion Breeding Heifer: TrophyGrand and Reserve Champion Breeding Cow/Calf: Trophy


JUNIOR BEEF SHOWDEPT 103 - FEEDER CALF

1. Feeder calf may be owned by exhibitor or partnershipwith parent or guardian or just Crawford County born.

2. Feeder calf(s) must be born in 2012.3. An exhibitor may not show more than three (3) ani-

mals.4. Feeder Calf(s) must be identified by ear tag by May 15.5. Exhibitor must be enrolled in the beef project.6. Cow-calf projects at the fair are encouraged to show the

calf in this class.7. There will be 2 different classes: steer or bull and heifer

classes.8. Feeder Calf(s) must arrive before 7 am, check-in will

be from 7 am to 8 am Saturday, July 21.9. Feeder Calf class will show after the Junior Breeding

classes on Saturday, July 21.10. Trophies will be awarded for the Grand Champion Steer

or bull and heifer. Rosette for Reserve Champion. Rib-bons rest of placings.

CLASS A: FEEDER CALF STEER OR BULLCLASS B: FEEDER CALF HEIFER

Grand Champion Feeder Calf steer or bull: TrophyReserve Champion Feeder Calf steer or bull: RosetteGrand Champion Feeder Calf heifer: TrophyReserve Champion Feeder Calf heifer: Rosette

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JUNIOR BEEF SHOWDEPT 104 - BUCKET/BOTTLE CALF

Superintendent: Chris Thelen1. Calves will be exhibited in the show ring. Show time will

be in conjunction with Beef show. 2. Washing and brushing is the preparation needed.

Clipping is optional. 3. Quality of the calf will not enter into the judging. Judg-

ing is based on how well the questions are answeredand how the exhibitor handles the calf and how the calfresponds.

4. Exhibitor Criteria:a. Must be enrolled in a 4-H Club or FFA Chapter.b. Must be enrolled in either beef or dairy.c. Must ID by May 15.

5. Calves must be born between March 1 and May 15 ofthe current year to be shown. Any newborn or orphanedcalf, steer or heifer, dairy, beef or crossbred may beshown.

6. Exhibitor may show only one calf at the fair.7. Calves must be shown on a halter in the ring and bro-

ken to lead and tie.8. Exhibitors must have project record completed and

bring with them the day of the show. Judge will inter-view youth with calves in stall starting at 10 am onSaturday, July 21.

9. The class will be divided, depending on number of entriesand is at the discretion of superintendents.

10. All calves must have an ear tag.11. At time of fair, no parents will be allowed in ring with

exhibitor.12. Calves will not have to stay on the fair grounds. They

will be released on Saturday after completion of the beefshow.

13. Project is completed when calf is sold, dies, or at the endof the 4-H year. (September)

14. No entry fee will be required. No premium will be award-ed. Ribbons will be presented.

15. Bucket/Bottle Calf class will show on Saturday, July 21,at dinner break of beef show.

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DEPT 111 – DOGSSuperintendents: Morgan & Kyle WadsworthShow: July 15, 2012, 1:00 pm1. The entry fee for dogs is $2.00 per class. Entries are

due July 1 to the Extension Office. It is essential thatthe name and address of each exhibitor be given on eachentry and that the breed, AKC registration number (forconformation classes), age and name for each individ-ual animal be given on the entry form. Check-in timewill be 12:30 pm, show will be held in the Morton Build-ing.

2. Must have registration papers.3. General rules and regulations in the Notice to Exhibitors

apply to this division.4. This is not an AKC dog show. DOGS MUST NOT HAVE

FINISHED THEIR 3RD LEG TOWARD AN AKC CDDEGREE.

5. Entries are open to dogs regularly enrolled and identi-fied as 4-H projects by May 15 that meet the divisionand class qualifications.

6. Exhibitor and dog experience determine class level. In2001 a new system was implemented, and in futureyears, show scores will be used to determine class lev-el along with experience of the exhibitor and the dog.A qualifying score is achieved when an exhibitor earn170 points or more and achieves 50% of the points orbetter for each exercise in his/her class with the excep-tions of Novice B and Graduate Novice B. However, anexhibitor may advance to the next level without a qual-ifying score. An exhibitor who does not achieve a qual-ifying score may remain in the same class for the fol-lowing year; the only exception to this is for Pre-Novice"A" exhibitors who must advance to Pre-Novice "B" thenext year.

7. CHECK-IN PROCEDURES: Will begin at 12:30 pm onSunday, July 15, in the Morton Building. This proce-dure will include checking class entries and health papersand distribution of exhibitor numbers.

8. HEALTH REQUIREMENTS: Each dog must have a cur-rent rabies vaccination and also a current distemper shot.The exhibitor will be required to show the official rabiesimmunization certificate. This is absolutely necessary.

9. HOUSING: Housing cannot be provided on the fairgroundsfor dog entries. Thus exhibitors should plan to arriveat the fairgrounds on Sunday, July 15, at noon. Dogswill be released at the completion of the show.

10. EXHIBITOR APPAREL: Exhibitors shall wear the 4-H T-shirt or blouse, or a white shirt or blouse and jeans.Appropriate length shorts may be worn.

11. EXHIBITOR CONDUCT: Exhibitors shall not strike dogsnor use any other unnecessarily harsh physical meansof disciplining dogs. The exhibitor shall be ready withdog when called.

12. All dogs must be on a leash. Dogs may be tied or crat-ed while waiting for the class to be called.

13. Any bitch in season shall NOT be shown.14. Dogs are to be shown by the 4-H member. Substitutes

will be permitted only in conformation and only thenunder extenuating circumstances with the approval ofthe superintendent.

15. Points will be awarded as follows:Purple Group 3 Points Red Group 1 PointBlue Group 2 Points White Group .5 Point

HANDLING 1. Entries in this division are open to purebred or mixed

breed dogs and must be owned by the exhibitor or inpartnership with parent or guardian.

2. The exhibitor is limited to one entry in this division.3. The handlers are according to grade on September 15,

2011.4. Class determination is based on the age of the handler

and on the number of years of training completed by thehandler.

5. Handling classes will be judged using the followingShowmanship Score Card:Exhibitor (appearance, attitude): 15 PointsDog Grooming and condition: 25 PointsHandling: 30 pointsQuestions: 30 PointsTotal: 100 Points

6. Ribbons will be awarded as follows: PURPLE=90-100Points; BLUE=80-89 Points; Red= 70-79 Points;White=69 Points or less.

Classes are as follows:Class A: JUNIOR HANDLER (4th, 5th, 6th grade)Class B: INTERMEDIATE HANDLER (7th, 8th grade)Class C: SENIOR HANDLER (9th, 10th, 11th, 12th grades)Top Senior Handler Reserve Senior HandlerTop Intermediate Handler Reserve Intermediate HandlerTop Junior Handler Reserve Junior Handler

JUNIOR DOG SHOW


OBEDIENCE1. Entries in this division are open to purebred or mixed

breed dogs and may or may not be owned by theexhibitor. But in all cases, the dog is to have been trained,cared for and managed by the exhibitor.

2. Titled dogs may be entered only in classes above theirtitle with exception that dogs shown in class H may beshown in class K; and a first year dog obedience mem-ber with a first year dog that earned a CD degree mayshow in class I.

3. 4-H exhibitor may have only one entry per obedienceclass, and may show no more than 2 dogs in the obedi-ence division.

4. Ribbons will be awarded as follows according to points:CLASSES G-H ALL OTHER CLASSES

PURPLE 152-160 190-200BLUE 144-151 175-189RED 136-143 160-174WHITE 135 or lower 159 or lower

5. The top scoring dog in classes G-H and the top scoringfrom classes' I-L will receive special awards.

CLASS D: PRE-NOVICE "A" For dogs and exhibitors in their first year of 4-H dog obe-dience training. Dogs will heel, stand for examination anddo the figure 8 all on leash. They will recall on leash anddo sits for one minute and downs for three minutes onleash.

CLASS E: PRE-NOVICE "B" For members who have completed one or more years of 4-H dog obedience training. Dogs must do the same exer-cises as dogs entered in class G.

CLASS F: NOVICE DOGSDogs must be able to do the pre-novice exercises (class G)PLUS heel off-leash and do the figure 8 off-leash. Dogsentered in this class may not be entered in class G, H, andI.

CLASS G: GRADUATE NOVICE DOGSDogs must be able to do novice exercises (class I) PLUSdrop on recall and sits for three minutes and down for fiveminutes both with the handler out of sight. Dogs enteredin this class may not be entered in classes D, E, or F.

High Scoring Pre-Novice: High scoring dog from classes Dand E.Reserve High Scoring Pre-Novice Dog: Second top scoringdog from classes D and E.High Scoring Novice Dog: Top scoring dog from classes Fand G.Reserve High Scoring Dog: Second top scoring dog from class-es F and G.

CONFORMATION1. All dogs in this division must be registered individual-

ly or as part of a litter in an accepted Purebred Dog Reg-istry (such as AKC, UKC, FDSB, etc.) and must be ownedby the exhibitor or in partnership with parent of guardian.

2. Dogs will be judged in accordance with the standardsfor their particular breed set down by the AKC, UKC,FDSB, etc.

3. The exhibitor is limited to two entries in this divisionwith no more than one entry in any given class.

CLASS H: NON-PAPERED/NON-PUREBREDA non-papered and non-purebred class will be held forconformation. All dogs without papers will be in the sameclass and show for Best of Show.

CLASS I: SPORTINGIncludes such as Setters, Spaniels, Pointers, Retrievers,etc.

CLASS J: HOUNDIncludes such as Beagles, Dachshunds, Bassets, etc.

CLASS K: WORKINGIncludes such as Dobermans, St. Bernard's, etc.

CLASS L: TERRIERIncludes such as Miniature Schnauzers, Wire-haired FoxTerriers, Cairn Terriers, etc.

CLASS M: TOYIncludes such as Pekinese, Pomeranian, Chihuahua, etc.

CLASS N: NON-SPORTINGIncludes such as Poodles, Dalmatians, Boston Terriers,Bulldogs, etc.

CLASS O: HERDING DOGSIncludes Corgi, Heelers, Collies, German Shepherds, etc.

Best in Show: To be selected by the judge from classes Hthrough O.Reserve Best in Show

OTHERSCLASS P: COSTUME

Members and dogs may dress in costumes and will bejudged on creativity and originality. Each entrant willreceive a ribbon.

Best Costume

JUNIOR DOG SHOW


DEPT 121 - LIGHT HORSES & PONIESSuperintendents: Barb KrajicekShow: Thursday, July 19 at 10:00 am1. Entry fee is $5 per class or $15 for all day per horse

(includes stall). Entries are due June 29 to the Exten-sion Office.

2. The performance classes will be conducted in accordancewith rules and guides set up in Iowa State publicationC511C, a guide for 4-H light horse shows and events inIowa. Horse measurement is according to 4-H rules theday of the show.

3. Horses will be shown on Thursday, July 19 at 10:00 am.Horses must be in their assigned stalls by 11:45 am onWednesday, July 18, or will be disqualified. A veteri-narian will inspect all horses at 11:45 am on Wednes-day, July 18. Horses will be released no sooner thanSunday, July 22, 2012 at 4 pm, or premium will be for-feited.

4. All horses will be in their stalls from 6 pm to 8 pm and10 pm to 5 am every day during the fair. Halters andlead rope must be left at each stall. Stalls will be pro-vided for the 5 days of the fair. Horses must be led onthe fair grounds and from barn to arena. Riding of hors-es will only be allowed in the arena. Horses must be letout of their stalls every day or premium may be forfeit-ed.

5. For safety purposes, no stallions may be exhibited, beingwith 2011 foals the only exception.

6. All exhibitors and their parents will sign a waiver toshow.

7. No more than three animals may be shown by anexhibitor. Premiums will be paid on all classes.

8. Suitable, neat attire for each specific class or event isrequired, long-sleeved white shirt or blouse, BLUE rid-ing style jeans (western), boots, and hats & helmet.English class may be ridden in breeches, shirt, jacketand helmet or blue jeans, long-sleeved white shirt, boots,hat and helmet (this is only in Crawford County) as longas horse is tacked in the correct tack. Spurs are option-al. Chaps are NOT to be worn. 4-H emblem to be wornon left pocket or 4-H armband is required. FFA mem-bers must wear FFA jacket.

9. Exhibitors shall wear numbers provided by the officethroughout the day.

10. All horses must by ID’ed by May 15.11. Liability waivers must be signed and turned into the

Extension office with the class sign-up sheet. If liabil-ity waiver is not turned in, you will not be able to show.

12. All 4-H related horse events across the state of Iowa willrequire the use of ASTM/SEI approved protective head-gear with chin strap and properly fitted harness whenmounted and riding and driving - EVERY TIME, EVERYRIDE.

13. HIGH POINT TROPHY will be awarded based on classplacing and number in class, 1 horse 1 rider combina-tions. (1 entry - 1 point; 3 entries, 3 point). HIGH POINT PLEASURE will be based on Classes E,H, I, J, K, and L. HIGH POINT GAME will be based on Classes M, N, O,P, and Q. Premiums will be paid on ribbon colors. Premium will be as follows:Purple Group 3 Points Red Group 1 PointBlue Group 2 Points White Group .5 Point

JUNIOR LIGHT HORSES & PONIES SHOW

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CLASS A: FOAL HALTER (any breed/sex)CLASS B: MINI/PONY HALTER (Pony is ineligible for Class-es C & D.)

Lot 1: Mares Lot 2: GeldingsGrand and Reserve Pony

CLASS C: MARE HALTERLot 1: Yearling & 2 year olds Lot 2: 3 years & older

Grand and Reserve Mares

CLASS D: GELDING HALTERLot 1: Yearling & 2 year olds Lot 2: 3 years & older

Grand and Reserve Geldings

CLASS E: SHOWMANSHIPLot 1: Junior Lot 2: Intermediate Lot 3: Senior

CLASS F: YEARLING LOUNGE LINECLASS G: BAREBACK WALK TROT (horse ineligible forany class with a lope)CLASS H: BAREBACK HORSEMANSHIP

Lot 1: Junior Lot 2: Intermediate Lot 3: SeniorCLASS I: Trail

Lot 1: Junior Lot 2: Intermediate Lot 3: SeniorLot 4: In-hand (weanlings, yearlings, ponies & other hors-es ineligible for riding classes)

CLASS J: PLEASURELot 1: EnglishLot 2: Walk Trot (horse ineligible for any other class with a lope)Lot 3: Junior Horse (4 and younger, not eligible for anoth-

er pleasure class)Lot 4: Junior Western PleasureLot 5: Intermediate Western PleasureLot 6: Senior Western Pleasure

CLASS K: HORSEMANSHIPLot 1: Junior Lot 2: Intermediate Lot 3: Senior

CLASS L: REININGLot 1: Junior Lot 2: Intermediate Lot 3: Senior

CLASS M: EGG RACELot 1: Junior Lot 2: Intermediate Lot 3: Senior

CLASS N: POLE BENDINGLot 1: Junior Lot 2: Intermediate Lot 3: Senior

CLASS O: BARREL RACINGLot 1: Junior Lot 2: Intermediate Lot 3: Senior

CLASS P: FLAG RACELot 1: Junior Lot 2: Intermediate Lot 3: Senior

CLASS Q: KEYHOLELot 1: Junior Lot 2: Intermediate Lot 3: Senior

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DEPT 141 - POULTRY & WATERFOWLSuperintendents: Dwight Boeck & Bob FinkJudging: Thursday, July 19, 2012 at 8 am1. Entry fees are $2 per class entry. E.g. three entries in

Class A, Lot 5 would be $6. Entries are due July 1 tothe Extension Office.

2. Class F lots are pens of three and each pen of three isconsidered one entry.

3. All poultry exhibited must come from U.S. Pullorum-Typhoid clean or equivalent flocks, or have had a neg-ative Pullorum-Typhoid test within 90 days of publicexhibition. Exhibitor must give proof at check-in of test-ing or birds will be tested at owner's expense.

4. Any birds showing signs of vermin or Disease will beremoved from the cooping area and the entry fee will beforfeited.

5. Exhibitors will be responsible for feeding, watering, andcleaning of their assigned coops every morning andevening.

6. Judging of poultry and fowl will be according to ABAand APA Standards with the exception of Class I thatdoes not have to be purebred stock.

7. All birds must be identified with a numbered leg band& the number must appear on the entry forms due atthe Extension office on June 29.

8. All pigeons must be seamless leg banded and the num-ber must appear on the entry form due at the Extensionoffice by June 29. Split bands are not acceptable. Thoseentries not having seamless leg bands will be removedfrom the cooping area and the entry fee will be forfeit-ed.

9. All pigeons will be judged by the Standard published bythe National Pigeon Association.

10. The same bird may not be shown in Junior Show andOpen Competition.

11. No one but officials of the show or the owner may han-dle or remove birds from their coops.

12. Entries will be received 4 pm to 8 pm on Wednesday,July 18. All entries must be in place by 8 pm on July 18.Judging will begin at 8 am on Thursday, July 19. Birdswill be released at 4 pm on Sunday, July 22.

13. Champion market pens (Class I) will be eligible to sellin the Sale of Champions at the Junior Livestock Sale onMonday, July 23.

14. Rosettes will be awarded to each LOT champion andreserve champion, also Reserve in show.

15. Points will be awarded as follows: Purple Group 3 Points Red Group 1 PointBlue Group 2 Points White Group .5 Point

Trophies will be awarded to: Champion Large Fowl (Class A);Champion Bantam Fowl (Class B); Champion Waterfowl (ClassC); Champion Pigeon (Class D); Champion Ornamental Fowl(Class E); Best in show; and Junior and SeniorShowman-ship.

CLASS A: LARGE FOWLLot 1: Standard Fowl, American Class

Plymouth Rock, Delaware, Chantecler Java, Dominique,New Hampshire, Buckeye, Wyandotte, Rhode Island Red,Rhode Island White, Jersey Giant, Delware, Holland andLamonas

Lot 2: Standard Fowl, Asiatic ClassBrahma, Cochin & Langshan

Lot 3: Standard Fowl, English ClassDorking, Red Cap, Cornish, Orpington, Sussex & Aus-tralorp

Lot 4: Standard Fowl, Mediterranean ClassButtercups, Andalusians, Ancona, Minorcas, Leghorn,Spanish & Catalana

Lot 5: Standard Fowl, Continental ClassHamburg, Campine, Lakenvelder, Polish, Houdan,Faverolle, Crevacoer, LeFleche, Barnevelder & Wel-summer

Lot 6: Standard of Fowl, All Other BreedsAseel, Cubalaya, Old English Game, Shamo, Sultan,Malay, Yokohoma, Frizzle, Sumatra, Phoenix, NakedNeck, Araucana, Modern Game & Ameraucana

Lot 7: CommercialChampion Large Fowl

CLASS B: BANTAM FOWLLot 8: Bantam Fowl, Game

Old English & Modern GameLot 9: Bantam Fowl, Single Comb Clean Leg

Ancona, Rhode Island Red, Naked Neck, Frizzle,Delaware, Plymouth Rock, Leghorn, Dorking, Sussex,Orpington, Japanese, New Hampshire & Others

Lot 10: Bantam Fowl, Rosecomb LegLeghorn, Sebright, Dominique, Wyandotte, Dorking,Rhode Island Red, Hamburg, Rosecomb, Belgian Beard-ed d'anver, Rhode Island White, Redcap, Minorca &Ancona

Lot 11: Bantam Fowl, All Other Comb Clean LegAmeraucana, Araucana, Cornish, Cubalaya, Polish, Buck-eye, Chantecler, Crevecoeur & Others

Lot 12: Bantam Fowl, Feather LegBooted, Langshan, Sultan, Silkie, Belgian Bearded d'uc-cle, Faverolle, Brahama, Cochin & Frizzle

Lot 13: Bantam Fowl, CommercialChampion Bantam

JUNIOR POULTRY & WATERFOWL SHOW


CLASS C: WATERFOWLLot 14: Standard Duck

Pekin, Runner, Campbell, Swedish, Rouen, Bluff, Mag-pie, Cayuga, Muscovy & Crested

Lot 15: Bantum DuckCall, Mallard, Caroline Wood, Mandarin & Black EastIndies

Lot 16: GooseEmden, Toulouse, African, Buff, Egyptian, Canada, Sad-dleback, Chinese, Barnacle, Pomeranian, Sebastopol,Tufted Roman & Pilgrim

Champion WaterfowlCLASS D: PIGEON

Lot 17: Fancy PigeonLot 18: Homing Pigeon

Champion Pigeon

CLASS E: ORNAMENTAL FOWLLot 19: Ornamental Fowl, Large

Guinea, Peafowl & TurkeyLot 20: Ornamental Fowl, Small

Pheasant, Partridge, Dove & QuailChampion Ornamental FowlBest in Show

CLASS F: MARKET PENSLot 21: Market Pen of Three DucksLot 22: Market Pen of Three Geese

CLASS G: BREEDING PEN (2 HENS AND 1 COCK)

CLASS H: HABITAT PEN

CLASS I: MARKET BROILER CLASSEntry fee will be $2 per pen1. Must have purchased the broilers through Extension

office, all at the same time.2. Two entries per exhibitor with 3 birds per entry (pen).3. Each pen of 3 birds should weigh a minimum of 15.0

lbs. There will be no maximum weight.4. Birds should arrive clean, dry and healthy. Exhibitors

are responsible for feeding and watering and keepingpens clean. Litter will be provided by the exhibitor. Birdswill not be penned in gravel pens.

5. Broiler pens of 3 will be judged on uniformity and meatproducing qualities.

6. Trophy will be awarded to Champion; rosettes will beawarded to Reserve and ribbon placing to the rest of theclass.

JUNIOR POULTRY & WATERFOWL SHOWSHOWMANSHIP

A. Each contestant will use one bird of his or her choice topresent to the judge. This demonstrates the knowledgeand skills of the exhibitor in relation to the project.

B. The exhibitor describes to the judge the breed colors andstyle of the bird according to the standard of perfection.

C. Presentation will generally begin with head, neck, body,tail and legs. Rosettes for first and second place.

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DEPT 151 – RABBITSSuperintendents: Dr. Doyle Slavik & Jessica Thistle Judging: Friday, July 20 at 3 pm1. ENTRIES: Entry fees are $2 per entry. Entries are due

June 29 to the Extension Office, 35 South Main, Deni-son, IA 51442. There is no limit on the number of entriesper exhibitor.

2. All animals must be clearly and permanently tattooed.NO EXCEPTIONS!

3. Rabbits arrive Wednesday evening, 6:00 p.m. to 9:00p.m. Release time is 4 pm Sunday.

4. Exhibitors cannot show same animal in 4-H, FFA andopen class.

5. Judging time, Friday at 3 pm in the show ring. Judgingaccording to American Rabbit Breeders Association Stan-dards of Perfection.

6. Rabbits will be shown by breed.7. Costume Class is judged on the rabbit only, not the cos-

tume of the exhibitor and the rabbit. Sign up the nightof the rabbit show, no entry fee.

8. Showmanship will be judged on individual presenta-tions similar to the Iowa State Fair. Exhibitors will divideinto junior, intermediate and senior divisions. Sign upthe night of the rabbit show.

9. Awards are as follows:4-H and FFA Ribbons:

Purple Group 3 Points Red Group 1 PointBlue Group 2 Points White Group .5 Point

Trophies: Best in Show Showmanship – SeniorReserve Best in Show Showmanship – IntermediateBest in Class-Market Showmanship – JuniorChampion Pen of 3 Costume

Rosettes:Best in 6 + Reserve Best in 4 + ReserveBest of Breed Best Opposite SexBest Market + Reserve Best Meat Pen + Reserve

SIX CLASS RABBITSCLASS 1: SENIOR BUCK CLASS 2: SENIOR DOECLASS 3: INTERMEDIATE (6/8) BUCKCLASS 4: INTERMEDIATE (6/8) DOECLASS 5: JUNIOR BUCK CLASS 6: JUNIOR DOE6 - Class BreedsBreed 1: American Breed 12: HototBreed 2: Giant Angora Breed 13: English LopBreed 3: Beveren Breed 14: French LopBreed 4: Californian Breed 15: New ZealandBreed 5: Champagne D'Argent Breed 16: Palomino Breed 6: Checkered Giant Breed 17: SatinBreed 7: American Chinchilla Breed 18: Silver FoxBreed 8: Giant Chinchilla Breed 19: Grade (6-Class)Breed 9: CinnamonBreed 10: Cream D'ArgentBreed 11: Flemish Giant

FOUR CLASS RABBITSCLASS 7: SENIOR BUCK CLASS 9: JUNIOR BUCKCLASS 8: SENIOR DOE CLASS 10: JUNIOR DOE4 - Class BreedsBreed 20: American Fuzzy Lop Breed 35: Holland LopBreed 21: American Sable Breed 36: Jersey WoolyBreed 22: English Angora Breed 37: LilacBreed 23: French Angora Breed 38: Mini LopBreed 24: Satin Angora Breed 39: Mini RexBreed 25: Belgian Hare Breed 40: Mini SatinBreed 26: Britiannia Petite Breed 41: Netherland DwarfBreed 27: Standard Chinchilla Breed 42: PolishBreed 28: Dutch Breed 43: RexBreed 29: Dwarf Hotot Breed 44: RhinelanderBreed 30: English Spot Breed 45: SilverBreed 31: Florida White Breed 46: Silver MartenBreed 32: Harlequin Breed 47: TanBreed 33: Havana Breed 48: ThriantaBreed 34: Himalayan Breed 49: Grade (4-Class)

MARKET RABBITS1. Do not have to be purebred rabbits.2. Judged on the following standards: 35 points - meat,

35 points - condition and 30 points fur.CLASS 11: SINGLE FRYER, 3-5 POUNDSCLASS 12: SINGLE ROASTER, 5-8 POUNDS CLASS 13: SINGLE STEWER, OVER 8 POUNDS

MEAT PEN OF 31. Entries in the Division may be bucks, does or a combi-

nation of each.2. Entry consists of a pen of rabbits, 3 to 5 pounds each.3. For purpose of uniformity, rabbits should come from the

same litter. Entries in the Division may be purebred,grade or mixed breed. But not two or more breeds com-bined.

CLASS 14: MEAT PEN

Enter the following on the night of the rabbit show.

CLASS 15: COSTUME CLASS

CLASS 16: JUNIOR SHOWMANSHIP

CLASS 17: INTERMEDIATE SHOWMANSHIP

CLASS 18: SENIOR SHOWMANSHIP

JUNIOR RABBIT SHOW


DEPT 107 - DAIRY GOATSuperintendent: Kyle WadsworthShow: Sunday, July 22 at 9:30 am1. Entries are $1.50 per head, due July 1 to Extension Office.2. Dairy and Meat goat animals must be identified by ear

tag or tattoo by May 15.3. An exhibitor may show no more than two animals in a

class.4. Does 24 months of age or over which have NOT fresh-

ened shall not be shown.5. Goats must be penned in area designated.6. Male goats must be castrated. Only wethers can be shown.7. Dairy goats must be dehorned. It is recommended, but

optional, that Pygmy goats be dehorned for safety rea-sons.

8. All sexually intact goats must be identified with an indi-vidual Scrapie Flock or Origin ID tag or an official reg-istered tattoo.

9. All breed shall be shown to conform to breed standards.10. Trophies will be awarded to the Grand and Reserve Cham-

pion, Jr. Doe, Sr. Doe, and meat kid.11. Birthday is based on day of show (July 22, 2012).12. Check-in time, Wednesday, July 18, at 4 pm, with excep-

tion of nursing kids and milking does which will checkin Sunday, July 22 at 9 am.

13. All exhibitors must be FSQA certified to show.14. Prizes will be awarded as follows:


JUNIOR GOAT SHOW

DRY GOATS, ALL DAIRY GOAT BREEDSCLASS A: UNDER 3 MONTHSCLASS B: 3 MONTHS TO 6 MONTHSCLASS C: 6 MONTHS AND UNDER 1 YEAR CLASS D: 1 YEAR AND UNDER 2 YEARSGrand and Reserve Champion Junior Doe

MILKING GOATS, ALL DAIRY GOAT BREEDSCLASS E: UNDER 2 YEARS IN MILKCLASS F: 2 YEARS TO 3 YEARSCLASS G: 3 YEARS TO 4 YEARSCLASS H: 4 YEARS TO 5 YEARSCLASS I: 5 YEARS AND OVERGrand and Reserve Champion Senior Doe

ALL OTHER GOAT BREEDS, BOERS, FAINTING, ANGORA, PYGMY, ETC.

CLASS J: UNDER 6 MONTHSCLASS K: 6 MONTHS AND UNDER 1 YEARCLASS L: YEAR AND UNDER 2 YEARSCLASS M: 2 YEARS AND OVERCLASS N: WETHERS ALL BREED, 12 MONTHS AND OVERGrand and Reserve Champion all other goat breeds

CLASS O: MEAT KID CLASS: 12 MONTHS AND YOUNGERWETHERS AND DOES, ALL BREEDSGrand and Reserve Champion Meat Goat

CLASS P: SHOWMANSHIPChampion Showman


DEPT 161 – SHEEPSuperintendents: Caitlin and Colleen Wessel, and Kevin BrusJudging: Sunday, July 22 at 10 am1. Entry fees are $6 per pen and entries are due June 29 to

the Extension Office. All junior sheep must be in theirpens by 8 am, Wednesday, July 18.

2. All sheep will be weighed after swine on Wednesday,July 18. Show day & time: 10 am on Sunday, July 22,2012.

3. Market lamb minimum weight will be 100 pounds. Lambsunder minimum weight see Prospective Lamb Class.Lambs Weighing less than 100 pounds will NOT be eli-gible to be sold on sale day. Packers do not want lightlambs.

4. Lamps will need to be clipped with only ¼” of wool whenweighed.

5. Sheep must be dry at weigh-in or will not be allowed toshow. Only re-weighs will be immediately off and backon the scale.

6. When showing lambs, all four feet must be on the floorof the show ring at all times.

7. Where there are fewer animals shown in a class thanpremiums offered, the judge may in their discretion,award a prize to such a grade as the animal deserves.

8. Exhibitors are not advised to use cool blue or alcoholproducts.

9. Exhibitors are expected to care for their lambs in anacceptable manner. No muzzles are allowed. No icing oflambs is allowed. Any abusive care, including slappingor excessive modification of lambs are some things wedon’t want to see at the fair. These are suggestions andwe hope you will all abide by these suggestions.

10. Pedigrees must be presented for purebred animals. Breed-ing stock requires ear tags, may be flock tags.

11. Breeding stock may not be shown in market classes andvice versa.

12. Market lambs must have official 4-H ear tag. 13. To receive a purple ribbon, lambs need to have an aver-

age daily gain (ADG) of at least .35 pound. 14. The only bedding that will be allowed in the sheep barn

will be wood shavings or chips. NO STRAW. 15. Feed pans need to be removed from pens after feeding. 16. The lambs you bring and weigh at the fairgrounds are

the ones you must show. You will not be allowed tobring extra lambs and take them home. They must stayuntil the fair is over.

17. Animals must be ear-tagged before leaving your farmwith the scrapie tag. All sexually intact sheep of anyage must be identified with the scrapie tag before leav-ing the farm for market/slaughter, sale, lease or exhibi-tion. This is for all sheep.

18. NO livestock will be allowed to leave early from the fairunless of a family emergency or the animal has beensick or injured. You are asked to let the Superintendent,Extension staff, or Fair board know.

19. No tack pens until all animals in place and superinten-dent approves.

20. If anyone breaks any of the rules, you will be barredfrom showing at the Crawford County Fair the next year,the Iowa State Fair, Ak-Sar-Ben, Clay County, Denver,Kansas City and any show connected with 4-H and FFA.

21. All exhibitors must be FSQA certified by July 1st to showat the Crawford County Fair, Iowa State Fair, and ClayCounty Fair.

22. Prizes are as follows:Market Classes Pen of Three

Purple Group 3 Points 5 Points Blue Group 2 Points 4 Points Red Group 1 Point 2 Points White Group .5 Point 1 Point

MARKET LAMBSCLASS A: PROSPECTIVE LAMB CLASSA minimum weight of 75 lbs. A maximum weight of 99pounds. No more than two entries per exhibitor. Lambs inthis weight bracket are not eligible to show for Grand Cham-pion Lamb or sell in livestock sale.CLASS B: MARKET LAMBSA maximum of four lambs, ewes and wethers may be shown,100 lbs. is minimum weight. If numbers are sufficient, weightdivisions can be made. Trophies for champion Market Lamb.Chosen from first and second place winners in Class B.CLASS C: MARKET LAMB PEN OF THREETwo pens of three per exhibitor. If numbers are sufficient,weight divisions can be made. All three lambs must weight100 pounds individually.CLASS D: 4-H CLUB PEN OF 5One per club and at least 3 exhibitors per 4-H Club, withmoney to be awarded to 4-H Club. No more than one penper club,Trophies for weight divisions: light, medium, and heavy. Trophies for Grand and Reserve Champion Market Lamb Penof Three.Grand and Reserve Champion chosen from first and secondplace winners in Class C.

JUNIOR SHEEP SHOW


DEPT 162 - BREEDING SHEEP1. Classes A through H no more than two entries per class.2. Prizes in Classes A-H will be awarded as follows:


COMMERCIAL BREEDING OR GRADE SHEEP

CLASS A: BLACK FACE GRADE YEARLING EWECLASS B: BLACK FACE EWE LAMBCLASS C: WHITE FACED OR SPECKLED FACE GRADEYEARLING EWE (The speckled face division must havespeckles on two of the three areas: face, ears, and legs.Color must be at least 1/3 of that area.)CLASS D: WHITE FACED OR SPECKLED FACE EWE LAMBGrand & Reserve Champion Yearling Ewe – TrophyGrand & Reserve Champion Ewe Lamb – Trophy

REGISTERED RAM OR EWE LAMBCLASS E: REGISTERED PUREBRED RAM LAMBCLASS F: REGISTERED PUREBRED YEARLING RAMCLASS G: REGISTERED PUREBRED EWE LAMBCLASS H: REGISTERED PUREBRED YEARLING EWE

LOTS FOR REGISTERED CLASSESLot 1: SuffolkLot 2: HampshireLot 3: DorsetLot 4: PolypayLot 5: Montadale

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Prizes awarded to the Market Barrow and Gilt ClassesPurple Group 3 Points Red Group 1 PointBlue Group 2 Points White Group .5 Point

Prizes awarded to the Market Pen of Three Classes Purple Group 5 Points Red Group 2 PointBlue Group 4 Points White Group 1 Point

CLASS A: MARKET BARROWGrand & Reserve Champion Market TrophiesCLASS B: MARKET GILTGrand & Reserve Champion Market Gilt TrophiesCLASS C: MARKET PEN OF THREELimit of two entries per exhibit. The first and second placewinners in Lot are eligible to be named if the judge feels theanimals merit the awards. Grand and Reserve Champion Pen of Three - TrophiesCLASS D: SWINE CARCASS CONTEST1. No early weigh-in before the fair.2. Pigs will be shipped to Farmland immediately following

their class,3. Youth will be able to view carcass at Farmland plant.

DEPT 172 – BREEDING GILTSuperintendents: Keith Crawford Judging: Friday, July 201. Entry fees are $6 per pen (3 to 4 pigs per pen) and entries

are due June 29 to the Extension Office, 35 South MainStreet, Denison, IA 51442.

2. Positive identification will be required on all swine. Animals must be ear marked for litter and individual,with the litter mark in the right ear and individual markin the left ear. The universal ear notch system will beused.

3. No two (2) pigs from any one family shall have the sameear notches. Every pig must have a different ear notch. No ear tagswill be allowed in place of ear notching.

4. Any pig that shows a sign of being ear notched laterthan May 15 will be disqualified from the show and sale.

5. BREEDING GILTS: There will be a breeding gilt showand these will be able to be shown, then taken homeand quarantined for 30-60 days. No breeding gilts will be sold during the fair sale. All gilts shown as market gilts will go to slaughter. Allyouth and parents of youth showing breeding gilts willsign a release form before leaving the fairgrounds. Thisis a mandatory rule set by the Crawford County FairBoard AND the 4-H and Youth Committee.

CLASS A: BREEDING GILT

DEPT 171 – SWINESuperintendents: Keith Crawford Judging: Friday, July 20 at 8 am 1. Entry fees are $6 per pen (3 to 4 pigs per pen) and entries

are due June 29 to the Extension Office, 35 South MainStreet, Denison, IA 51442.

2. Positive identification will be required on all swine. Animals must be ear marked for litter and individual,with the litter mark in the right ear and individual markin the left ear. The universal ear notch system will beused.

3. No two (2) pigs from any one family shall have the sameear notches. Every pig must have a different ear notch. No ear tagswill be allowed in place of ear notching.

4. Any pig that shows a sign of being ear notched laterthan May 15 will be disqualified from the show and sale.

5. The animals will be weighed at the fair and assigned aproper classification in the Show and Sale catalog. This weight will also be the selling weight at the fairsale.

6. All Market pigs selling through the Junior Livestock salemust have weighed in at least 230 pounds, but not morethan 300 pounds.

7. All market swine show at the Crawford County Fair willgo to slaughter. This rule does not pertain to breeding gilt class.

8. NOTE TO EXHIBITORS: At the 2012 County Fair JuniorLivestock Sale, you will be allowed to sell six (6) pigsin no more than three (3) lots. Any other pigs will gothrough normal market channels or processing.

9. We recommend that your swine be vaccinated forerysipelas.

10. Market pigs will be weighed and ear-tagged from 8 to10 am on Wednesday, July 18. Only re-weighs will be immediately off and back on thescale. All light and heavy swine can stay to re-weigh-in for the Open Swine Show. Your swine must show then in the Open Show. Therewill be a trailer there to take swine to Farmland if youwish not to show in the Open Show.

11. MARKET HOGS: Each exhibitor will be allowed to showa total of four (4) market swine in the individual mar-ket hog classes and also may show 2 pens of three.

12. All exhibitors must be FSQA certified by July 1 to showat the Crawford County Fair, Iowa State Fair and ClayCounty Fair.

13. There will be an Open Swine Show.

JUNIOR SWINE SHOW


JUNIOR PET SHOWDEPT 181 - PET SHOW

Superintendents: Dr. Doyle Slavik Judging: Saturday, July 21, 2012 at 1 pm 1. Entry fee is $2 per entry. Entry deadline is June 29 at

the Extension Office.2. Open to all members enrolled in the 4-H Pet Project.

Members must be members of a Crawford County 4-HClub.

3. Pets must be the 4-H'ers project.4. 4-H'ers may exhibit one entry per class. The entry may

consist of one or more animals. One placing will be giv-en for each class.

5. Animals exhibited in the pet show are NOT eligible forexhibition in other departments during the same year.

6. All pets must be in good health. Any evidence of infec-tions or contagious will be eliminated from the show.

7. Cats and dogs must have a current rabies certificate.(Please show at check-in the day of the show).

8. HOUSING cannot be provided on the fair grounds for petentries.

9. CHECK-IN procedures will begin at 12:30 pm Saturday,July 21, and will include checking of health papers andidentifications of exhibitors and pets. Pets without prop-er health forms will not be judged.

10. Judging will be based on health and appearance of thepet and member's knowledge of care, handling and feed-ing of the pet.

11. EXHIBITOR APPAREL - Exhibitors shall wear a whiteshirt or white blouse or 4-H T-shirt.

12. EXHIBITOR CONDUCT - Exhibitors shall not strike petnor use any other unnecessarily harsh means of disci-plining pets. Exhibitors are to exhibit their own exhibitsunassisted by anyone else.

13. Pets must be tied, or crated while waiting to be judged.Exhibitors are expected to provide their own means ofrestraint.

14. Interpretations of these rules, when necessary, shall bethe responsibility of the superintendent and/or judge.

15. JUDGING will begin at 1 pm, July 21, in the Exhibit Build-ing. The Public is welcome.

Points will be awarded as followsPurple Group 3 Points Red Group 1 PointBlue Group 2 Points White Group .5 Point

CLASS A: PET BIRDSCLASS B: CATSCLASS C: FISHCLASS D: GUINEA PIGCLASS E: HAMSTERSCLASS F: OTHER PETS

SEATONVET & SUPPLYANIMAL HEALTH

James E. Seaton, D.V.M.

Hwy. 30 East • Denison, IowaOffice: 712-263-4720Home: 712-263-6843Cell: 712-269-0572Fax: 712-263-2350

• Implants

• Fly Tags

• Vaccine

• Generic Ivomec

• Other Pour-Ons

• Cattle - Antibiotics

• Horse, Cat & DogFood


Superintendents Nancy Kremin, Doris Jepsen & Marlene Baughman

Judging Saturday, July 14, 2012United Methodist Church

1. Check in time will be from 8:30 am until 10 am for morn-ing session on Saturday, July 14. Check in time for theafternoon session is noon to 2:00 pm. Exhibits notchecked in by 2:00 pm will not be judged and cannotbe displayed in the 4-H booths at the 2012 CrawfordCounty Fair.

2. Evaluation criteria will include demonstrated learning,workmanship and techniques, and general appearanceand design. Refer to tip sheets for evaluation criteria in each class, located on each 4-H project page at www.extension.iastate.edu/4h/projects

3. Exhibitors are limited to three (3) exhibits at one judg-ing time unless staff approves additional exhibits.

4. Each article must have an entry tag in an inconspicu-ous place, with the name of the exhibitor, club, article,class and lot number.

Eligibility1. Exhibit classes are broad categories. To plan exhibits,

4-H'er is encouraged to use project guides and manualsand program materials to determine goals and learningexperiences. Some project materials include specific exhib-it suggestions and procedures. An exhibit can representa part or all learning involved in the respective projector program.

2. Eligible exhibits are an outgrowth of work done as aplanned part of the 4-H’ers participation in 4-H projectsor programs during the current 4-H year. Exhibits canbe done by an individual or group and may represent allor part of the learning in the project or program. Exhibitsmight be, but are not limited to, an actual product, poster,display box, report, notebook, model, videotape audiocassette, etc.

3. All exhibits must be previously evaluated at an Achieve-ment Show and recorded at the Extension office by July1, 2012.

4. A member will exhibit as follows:JUNIOR: 4-6 gradesINTERMEDIATE: 7-8 gradesSENIOR: 9 -12 grades (Has not graduated high school before the current year.)

5. School projects are eligible for exhibits as long as the 4-H'er has set goals that can be accomplished by botha classroom assignment and an outgrowth of a 4-H proj-ect goal. Goals must be predetermined and evaluationcriteria and exhibit guidelines must be considered.

4-H EXHIBIT INFORMATION

CHAMBER & DEVELOPMENT COUNCIL OF CRAWFORD COUNTY

18 South Main Street• Denison, Iowa 51442Phone: 712-263-5621 Fax: 712-263-4789

www.cdcia.orgDon Luensmann, Executive Director

Mario Flores, Events & Promotions CoordinatorJan Jacobson, Tourism Coordinator

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DenisonFredericks Ins. Agency 40 Ave. C. . . . .712-263-6696Eugene Mitchell • 106 2nd St. . . . . . . .712-269-1547McCord Insurance • 1229 Broadway . . . .712-263-4694

KironLarson Ins. Agency • 129 Main . . . . . . .712-675-4312

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Automotive Refinish Productsand a Whole Lot More!

Visit us on the webwww.autofinishsolutions.com

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Distributors


Guidelines1. 4-H'ers goals should use project guides and manuals

and program materials to determine goals and learningexperiences.

2. The 4-H’er’s goal and applicable exhibit standards willform the basis of the evaluation process. If more thanone exhibit is entered in same class, the goals for theexhibits must be different.

3. If the exhibitor chooses a display to illustrate whatwas learned the following size guidelines apply:

Posters and banners are not to exceed 24” x 36”.Chart or graph boards and model displays, etc.,are not to exceed 4' x 4' Maximum size is deter-mined by measuring the flat (unfolded) dimen-sions.Display boxes are not to exceed 28" x 22" in heightor width, and 12" in depth.

4. If videotape is used, exhibitor must provide the moni-tor, VCR, and extension cords for judging.

5. Endangered and threatened plants and animals (includesinsects), or songbird feathers and nests may NOT beused in any exhibit. Pheasant, duck, quail, and goosefeathers “legally taken” are acceptable.

6. All exhibits, activities and programs must representappropriate safety procedures in the development of theexhibit and during the evaluation process. This includesstatic exhibits and activities revolving around the com-munications program.

7. Due to security, 4-H’ers are discouraged from sendingitems that have special meaning and historical value asthe exhibit or part of an exhibit. The Crawford CountyFair and Crawford County Extension will use diligenceto insure the safety of articles entered for exhibition aftertheir arrival and placement. However, they will not beresponsible for damage or loss by accident, fire, theft,etc.

Release of Exhibits1. All exhibits must remain until Sunday, July 22, and may

be checked out beginning at 4 pm on Sunday, July 22.Exhibits removed prior to 4 pm on Sunday, July 22 maybe subject to loss of premiums.

Check for additional requirements in exhibit classes forfood and nutrition, photography, and visual art classes.See next pages for Copyright guidelines, design princi-pals, and written explanation guidelines.

4-H EXHIBIT INFORMATIONBreakfastServed All Day!

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COPYRIGHT GUIDELINES

Copyrighted materials and designs may not be used inan exhibit that is presented as original work by theexhibitor. Exhibitors must include permission from the copy-right holder/owner when using copyrighted materials.Exhibitors must give proper credit to the original source ofall materials/designs approved to be used in exhibits. (Seealso special rules for copyright information for 4-H’ers underVisual Arts.)

Please use the following copyright guidelines:a. Can this design, symbol, image, etc., be found anywhere

else (i.e. magazine, art gallery, packaging, etc)? If yes,go to question B and C. If no, this is not a copyright issue.

b. Has permission to use the design, symbol, image, etc.,been granted in writing as evidenced in the exhibit? Ifyes, it is not a copyright violation. If no, it is a copyrightviolation to put the exhibit on public display.

c. Has the design, symbol, image, etc., been altered in atleast three significant ways? If yes, it is not a copyrightviolation. If no, and permission has not been granted, itis a copyright violation to put the exhibit on display.

Instruction on obtaining permission to use copyright materials

Often we get “ideas” by observation of other’s works ofart, crafts, recipes, etc. Giving credit to those individuals orcompanies who have created materials, resources, logos,trademarks, photographs, etc. that you may want to incor-porate into a 4 H exhibit for a county fair is very important.In many cases requesting permission can do this. A sampleletter can be found on the following website, which you shouldmodify to meet your particular need: http://www.exten-sion.iastate.edu/4H/StateFair

This permission is needed when an item made by you isgoing to be on public display. Getting permission to use some-one’s work often takes a long time. Act today.

Remember they do not have to grant you permission, butif you explain fully how you plan to use their work, they aremore likely to grant permission.

Giving credit to someone else is very important in any areaof your work. In written papers, it may be through the useof footnotes; with exhibit items, credit and permission areincluded in the accompanying folders. As you put your ideastogether, be sure to keep a list of where you find them. If itis a book, magazine, or other printed material, include thename of the publication, the issue, volume, year, and pagenumber from which it was taken. This type of documenta-tion supports your efforts to give credit to the original indi-vidual or source.

Remember, when in doubt, ask permission.

WRITTEN EXPLANATION

A written explanation, audio recording, or video record-ing is to be included as part of each exhibit.

Judges have 7 to 10 minutes to evaluate the total exhibit.The written explanation needs to be well organized and brief.

Conference judging will be between 4-H exhibitor and judgeONLY.

The exhibitor should respond briefly to the following ques-tions about the exhibit in writing:1. What was your exhibit goal(s)?

(What did you plan to learn or do?)2. How did you go about working toward your goal? (What

steps did you take to learn or do this?)3. What were the most important things you learned as

you worked toward your goal(s)?

Exhibits should also include explanations should alsoinclude the applicable information on design elements andprincipals (see page 75), if applicable.

Personal Development exhibits should also include the fol-lowing:1. Member’s reasons for choosing this project.2. Some of the most important ideas the member learned

about any of these topics:information received and how it affects your lifeproblems solveddecisions madeskills gainedaccomplishments

3. Comments about these important ideas should answerthe following questions:

What did you discover and find significant through-out this project experienceWhy or how was it significant to you?How will you use this significant learning in yourdaily life?



DESIGN ELEMENTS AND PRINCIPLES

When application of design elements and art principlesmust be explained, the following guidelines shall be used:a. Members in grades 4-6 are responsible only for appli-

cation of the design element line or color.b. Members in grades 7-8 are responsible for applica-

tion of two design elements.c. Members in grades 9-12 are responsible for applica-

tion of at least one design element and at least oneprinciple of design.

Design ElementsDesign is an overall plan or scheme. Line can be horizontal, vertical, dotted, zigzag, straight,

diagonal, or curved. Lines can vary in thickness (bold orfine). Lines can show direction, lead the eye, outline oneobject, divide a space, communicate, or help create a mood.

Shapes (and form) are made from connected lines. Theyare created when a line comes around and meets itself. Howthey are arranged determines the design. Shapes are geo-metric (round, square, rectangular) or free irregular shapes.Forms are three-dimensional, or can be seen from all sides.

Values/Color -Light, intermediate and dark values defineparts of objects and set off one area of a design from anoth-er. Colors have hues, intensities and values. They affect eachother. They affect how you think, feel, and act. Hues referto the name of the color. Value tells the lightness or dark-ness of a hue. Intensity refers to the brightness or dullnessof a hue.

Texture is a surface characteristic that can be touched orseen, the feel or look of every surface. Contrasting texturesadd interest. Textures create a mood.

Space is the amount of room you have. Space is dividedinto negative and positive areas. Positive space is made upof the shapes and forms that make up design. Negative spaceis the background. One area should be dominant.

Art PrinciplesRhythm is organized movement. Repeating lines shapes

or colors will produce rhythm. It allows the eyes to movefrom one part of a design to another. It can be achievedthrough repetition, graduation and alteration.

Proportion compares the amount, size or number. Anunequal proportion in which one element dominates is desir-able. Proportions refer to the relationship of parts within anitem.

Emphasis captures your attention by unusual use of line,shape, texture, space or value. Emphasis is making a centerof interest in your design. It is the part of the design, whichcaptures your eye first.

Balance gives design stability, radial balance - same onboth sides. Balance is the placement of visual weights. Itcreates a feeling of steadiness and of things looking as if theybelong where they are. Balance can be formal or informal.

Unity (or Harmony) is the union of the elements in design.Repetition produces unity. It is the feeling that all parts belongtogether.

For more details and examples of the elements and prin-ciples of design, refer to your home improvement, visual arts,and clothing 4-H project manuals.



FAMILY & CONSUMER SCIENCESDEPARTMENT

CLASS 710: CHILD DEVELOPMENTAn exhibit that shows learning about children. Examples:child care, growth and development, safety and health, chil-dren with special needs, and careers in child development.

CLASS 720: CLOTHING AND FASHIONAn exhibit that shows learning about style, fashion, design,thrifty spending, wardrobe planning, types of fabrics, andclothing care. Exhibits may include constructed or purchasedclothing and accessories.

CLASS 730: CONSUMER MANAGEMENT An exhibit that shows learning through savvy budgeting,comparison shopping, money management, and consumerrights and responsibilities.

CLASS 740: FOOD & NUTRITIONAn exhibit that shows learning through cooking, baking, eat-ing and choosing healthy foods, including safety practices.Exhibits may include prepared products or educational dis-plays. See also 4-H 3023 “Inappropriate Food Exhibits forIowa 4-H Fairs” for additional information regarding preparedand preserved food products.Food & Nutrition Special Rules1. Any exhibit considered to be a food safety risk or portray

a food safety risk will not be accepted, judged or displayed.2. All food products/exhibits should be appropriate for human

consumption.3. Food product exhibits must be prepared, baked or cooked

using only food grade utensils and containers.4. Products that require refrigeration will not be accepted,

judged or displayed.5. Meat jerky products are prohibited.6. The recipe must be included for any prepared food exhib-

it; credit the source of the recipe.7. Preserved foods must include the Food Preservation Exhib-

it Label. Only food processed after August 1, 2011 isacceptable. Current USDA and/or Iowa State Universityguidelines for home food preservation must be used.

8. Preserved food exhibits must include two product sam-ples. One will be opened for evaluation and sent homewith youth; the second will be placed on display andreturned to the exhibitor.

9. Prepared foods should be placed on a firm disposableplate or flat cardboard. Place food product exhibit in a re-closable plastic bag with entry tag fastened outside thebag.

10. The use of alcoholic beverages in the preparation or pro-duction of 4-H food exhibits is NOT permitted.

CLASS 750: HEALTHAn exhibit that shows learning through food choices, safeactivities and skills such as first aid and CPR, careers, andhealthy lifestyle choices.

CLASS 760: HOME IMPROVEMENTAn exhibit that shows learning in planning, improving andcaring for your home living space. Exhibits may include newor refinished/reclaimed/restored items.

CLASS 770: SEWING AND NEEDLE ARTSAn exhibit that shows learning and skill in sewing, knitting,crocheting, or other needle arts, the use and care of fabricsand fibers, or the construction of clothing and other items.

CLASS 790: OTHER FAMILY AND CONSUMER SCIENCEAn exhibit that demonstrates learning about a family andconsumer science topic that does not fit any previous Fami-ly & Consumer Science class listed.

4-H FAMILY & CONSUMER SCIENCE EXHIBITS

SORENSENEQUIPMENT CO.

Hwy. 59Harlan, Iowa 51537

712-755-2455

sorensenequipment.com


CREATIVE ARTS DEPARTMENTCLASS 610: MUSIC

An exhibit that shows learning about musical perform-ance, composition and arrangements, instruments, musi-cal styles or history.

CLASS 620: PHOTOGRAPHYAn exhibit, either photo(s) or an educational display, thatshows learning about photography from choosing a cam-era to modifying your photo. Still photos only, not video. Photography Special Rules1. Photographs may be either black and white or color.

They may be processed from negatives, slides, or dig-ital cameras and computer manipulation programs.Photographs must have been taken since your coun-ty fair of the previous year.

2. Mounted photos can be (a) flush-mounted [no boardshowing] on mounting board, or (b) with mount bor-ders [window mat or flat mount directly on board].Exhibitors may cut their own mounting boards, useready-cut window mats or have matting done profes-sionally. 4-Hers are responsible for design decisionssuch as border, color and size. Framed photographs(including floating frames) will not be judged.

3. Non-mounted photos may be exhibited in a clear plas-tic covering.

4. A series is a group of photographs or slides [3 to 5]that are related or tell a step-by-step story. Photographsmust be mounted together in story order or sequence.Slides should be numbered.

5. Digitally altered photos should include a copy of thephoto before changes.

6. Subject matter of photographs must be in good tasteand be appropriate for public display in a 4-H setting.

CLASS 630: VISUAL ARTS An exhibit that shows learning through original art, explo-ration of an art technique, or study of any other visual artstopic.Visual Arts Special Rules1. Exhibits made from kits or preformed molds will not

be accepted. Exception: Preformed molds (greenware,whiteware) may be used to provide the appropriatesurface for a process technique or application of orig-inal design.

2. If the exhibit is a finished art object, the source or inspi-ration of the design, design sketches, or other processfor creating the object and design must be included.

3. Original works of art must be a creative expression ofa design unique to the artist, or represent a significantmodification to an existing design to make a new andoriginal statement by the artist.

4. Exhibition of derivative works created by a 4-H’er isprohibited without the written permission of the orig-inal copyright holder/owner. Use of copyrighted ortrademarked designs, images, logos, or materials in4-H visual arts exhibits is prohibited unless writtenpermission has been obtained from the copyright ortrademark holder/owner. For additional information,see 4-H Exhibit Copyright Information at www.exten-sion.iastate.edu/4h/projects/visualart.htm.

4-H CREATIVE ARTS EXHIBITS

Cogdill FarmSupply, Inc.

Purina Dealer®

Sam Cogdill108 North 6th Street • Dunlap, IA 51529

712-643-5360Fax: 712-643-2310

Fertilizers, Precision Ag,Application, Seed, Feeds,

Grind Mix, LivestockEquipment, J&M Wagons,

Peck Augers,Buy & Sell Grain

Dow City712-674-3344

Panama712-489-2535

Logan712-644-2540


ANIMALS DEPARTMENT

CLASS 510: ANIMAL SCIENCE An exhibit (other than the animal itself) that shows thelearning about a large or small animal including beef, dairycattle, dairy goats, dogs, horse & pony, meat goats, pets,poultry, rabbits, sheep and swine. Ownership of any ani-mal is not required.

CLASS 520: VETERINARY SCIENCEAn exhibit that shows learning about keeping animalshealthy.

PERSONAL DEVELOPMENT DEPARTMENT

CLASS 810: CITIZENSHIPAn exhibit that shows learning about or contributing toyour community, your country or your world.

820: COMMUNICATIONAn exhibit that shows learning about written, oral, andvisual communication skills in their many forms. Note: This does not include the 4-H Communication Eventssuch as Educational Presentations, Working Exhibits, Prideof Iowa, Share-The-Fun, and Extemporaneous Speaking,which are included on page 80-83.

830: LEADERSHIPAn exhibit that shows learning about leadership skills andinfluencing others in a positive way.

890: SELF-DETERMINEDAn exhibit that shows learning as part of your 4-H adven-ture and does not fit any other class.

4-H PERSONAL DEVELOPMENT EXHIBITS

4-H ANIMAL & VETERINARY SCIENCE EXHIBITS

4-H SCIENCE, ENGINEERING, & TECHNOLOGY EXHIBITS

SCIENCE, ENGINEERING & TECHNOLOGY DEPARTMENT

CLASS 910: DIGITAL STORYTELLING Any exhibit that demonstrates the application of technol-ogy to produce a creative movie/film/video. Exhibits mayinclude a finished movie or video, creation of a detailedstoryboard, editing techniques using digital video soft-ware, production techniques, or other display to share whatwas learned. Copyright permission must be obtained forany non-original mater ia l inc luded as part of afilm/movie/video.

CLASS 920: MECHANICSAny exhibit that shows skills or learning in automotive,electrical, small and large engines, tractors, welding, andrestoration.

CLASS 930: WOODWORKING Any exhibit that shows learning about wood, woodwork-ing techniques, and safe uses of woodworking tools andmachines. Exhibits may include newly constructed or refin-ished/reclaimed/restored wood items.

CLASS 940: OTHER SCIENCE, ENGINEERING & TECHNOLOGY

Any exhibit that shows learning about or helps explainhow science and technology help us interact with the world.Topics include aerospace, biological and chemical sciences,computers & networking, earth & climate, geospatial map-ping (GPS/GIS), robotics, or any other application of Sci-ence, Engineering, or Technology.


AGRICULTURE AND NATURAL RESOURCES DEPARTMENT

CLASS 530: CROP PRODUCTION An exhibit that shows learning about the growth, use, andvalue of field crops.

CLASS 540: ENVIRONMENT AND SUSTAINABILITYAn exhibit that shows the connections between humansand their environment including energy, stewardship, con-servation, entomology, fish and wildlife, or forestry. Includescollections.

CLASS 550: HORTICULTUREAn exhibit that shows learning about the growth, use, andvalue of plants, small fruits, vegetable and flower gardens,landscape design, cultivar selection, plant nutrition, insect,weed or disease control, harvesting, preservation, mar-keting, and careers. This does not include fruits, vegeta-bles, or flowers grown by member. (See Class 555 to theright.)

CLASS 555: HORTICULTURE EXHIBITS GROWN BY MEMBER

(Not eligible for exhibition at Iowa State Fair.)An exhibit which is an outgrowth of participation in flowergardening and ornamental, home garden, small fruit crop,vegetable crop and home grounds improvement project orprogram. 555A. Vegetables (Use guidelines from ISU Extension

publication 4H-462.)555B. Flowers (Use guidelines from ISU Extension pub-

lication 4H-464.)555C. Houseplants (Use guidelines from ISU Extension

publication 4H-464.)Horticulture Special Rules1. Exhibitor must grow all entries.2. No items will be released until Sunday, July 22 at 4

pm. No exceptions.3. 4-H members must be enrolled in the Horticulture Pro-

jects.4. Where no amount is listed, supply enough to cover a

plate.5. When exhibiting in this class, 4-H'ers should order a

copy of either "Preparing Cut Flowers and Houseplantsfor Exhibits" (4H-464) or “Harvesting and PreparingVegetables for Exhibit” (4H-462), as indicated below.

CLASS 560: OUTDOOR ADVENTURESAn exhibit that shows learning about backpacking, bik-ing, camping, canoeing, fishing, hiking or other outdooractivities.

CLASS 570: SAFETY AND EDUCATION IN SHOOTINGSPORTS

An exhibit that shows learning about safe and responsi-ble use of firearms and archery equipment or wildlife man-agement. (The exhibit may not include actual firearms;archery equipment allowed if tips are removed from arrows).

CLASS 590: OTHER AGRICULTURE AND NATURALRESOURCES

An exhibit that shows learning about agriculture or nat-ural resources and does not fit in any of the classes listedabove.

4-H AGRICULTURE & NATURAL RESOURCES EXHIBITS

2268 Q Avenue 712-263-9301Arion, IA 51520 Fax: 712-263-4314

Tallow andAnimal Feeds


4-H COMMUNICATIONS SHOW

GENERAL INFORMATION

1. Entries are due to the Crawford County Extension officeby Friday, June 22, 2012 at 4 pm.

2. Judging will take place Thursday, July 5 at the FirstUnited Methodist Church in Denison beginning at 1pm. You will receive a judging schedule prior to judg-ing day.

3. The purpose of Communication Events are to provideopportunities for 4-H youth to develop their personalcommunication skills by sharing talents, knowledge,or information with others. The events provide a seriesof developmental experiences for different age levels.

4. Iowa State Fair: On judging day, you will be askedwhich of the following dates will work for the mem-ber should he or she be selected to represent CrawfordCounty at the Iowa State Fair dates allocated to Exten-sion 4-H Areas for all 4-H Communications:

Sunday, August 12Monday, August 13 Friday, August 17 Saturday, August 18

The Extemporaneous Speaking event will take placeat the Iowa State Fair on Sunday, August 19.

Educational Presentation, Working Exhibit, and Extem-poraneous Speaking participants cannot be involvedin another event (communication event, clothing pro-grams, livestock show or judging) during the half-daythey are scheduled to participate in their program atthe Iowa State Fair.

If you are planning to exhibit livestock at the IowaState Fair, please consult your schedule prior to com-munication judging day.

5. Clay County Fair: One intermediate or junior educa-tional presentation, one working exhibit, and one Sharethe Fun may be selected to represent Crawford Coun-ty at the Clay County Fair.

GENERAL RULES AND REGULATIONS

1. 4-H’ers who have completed 5th grade through 12thgrade (or that equivalent) in 2012 are eligible to partic-ipate at the Iowa State Fair. Exception: Share the Fun andExtemporaneous Speaking - See event rules for age guide-lines.

2. Educational Presentations and Working Exhibit may begiven by one or more 4-H’ers. Teams consisting of youthof mixed grades will be entered in the class of the mem-ber in the highest grade level (i.e. a team with a 5th grad-er and an 8th grader must be entered in the intermedi-ate/senior class).

3. Topics selected by the 4-H’er(s) should be an outgrowthof his/her 4-H experience(s). Topics should be appropri-ate for presentation to a general audience.

4. Participants in the 4-H Communication Programs areexpected to wear appropriate clothing representative ofthe 4-H Youth Program and/or the topic of the presenta-tion.

5. 4-H’ers must use sanitary and safe procedures and meth-ods at all times. Educational Presentations and WorkingExhibits involving food must follow established food safe-ty guidelines.

6. All participants are expected to comply with all copy-right/trademark regulations. Copyrighted material maynot be distributed without permission.



EDUCATIONAL PRESENTATIONS The purpose of Education Presentations is to provide anopportunity for 4-H’ers to demonstrate communicationskills by presenting knowledge, information, or a processto an audience in order to gain a desired response.Educational Presentation Special Rules1. Time limit: Junior presentations must not exceed 15

minutes. Intermediate/Senior Presentations must notexceed 20 minutes.

2. Participants must turn in a completed Educational Pre-sentation Report form during event check-in.

WORKING EXHIBITS The purpose of Working Exhibits is to provide an oppor-tunity for 4-H’ers to communicate, interact with, and teachan audience in an informal and experiential way.Working Exhibit Special Rules1. Time limit: Junior Working Exhibits will be scheduled

for a 25 minute period. Intermediate/Senior WorkingExhibits will be scheduled for a 45 minute period.

2. Participants must turn in a completed Working Exhib-it Report form during event check-in.

PRIDE OF IOWA The purpose of Pride of Iowa is to improve 4-H'ers com-munication skills, promote Iowa products, and promotethe use of small appliances.Pride of Iowa Special Rules1. Eligibility: The Pride of Iowa contest is open to all Junior

and Intermediate 4-H'ers. 2. It is an individual event and several contestants may

be competing at the same time. 3. Select a recipe using at least one ingredient, which is

an outstanding product of Iowa (meat, dairy products,corn, oatmeal, etc.) No mixes except as an ingredient.

4. Make and display a poster with recipe during presen-tation.

5. Provide finished product to be judged.6. Prepare products as if at home. There will be no speak-

ing.7. Knowledge of correct cooking procedures, use of Iowa

ingredient and small appliance, and sanitation will beobserved. Approximately 10 minutes will be allowedeach presentation.

8. Wear washable clothing appropriate for cooking, anapron, and have hair controlled (pulled back, scarf,hairnet, etc).

9. Procedure will be judged during the presentation andthe product will be judged immediately following. Thejudge will visit with each contestant. Prizes will includeribbons, trophies, and premium money.

SHARE-THE-FUNThe purpose of Share-The-Fun is to provide an opportu-nity for 4-H’ers to share their skills and talents before anaudience purely for the sake of enjoyment.Share-The-Fun Special Rules1. 1. Share-The-Fun performances must not exceed eight

minutes in length.2. Skits, songs, stunts, short one-act plays, dance, and

other entertainment will be acceptable. All perform-ances must be appropriate for presentation to a gen-eral audience.

3. All performers must turn in a completed 4-H Share-The-Fun Report form at event check-in to confirm stagesetup, cue music, etc.

Note: Only 4-H’ers who have completed 5th grade through12th grade (or that equivalent) in 2012 are eligible to beselected to perform at the Iowa State Fair. However, if theShare-The-Fun act involves a whole club, the following cri-teria must be applied to determine if the club can be enteredin the Share-The-Fun Program at the Iowa State Fair: Atleast 80 percent of the performing group must have com-pleted 5th through 12th grade in 2012 to be selected.

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EXTEMPORANEOUS SPEAKING The purpose of Extemporaneous Speaking is to encouragethe development of communication skills by providing anopportunity to think, organize thoughts, prepare a speech,and respond to questions when given a limited amount ofpreparation time. Extemporaneous Speaking Special Rules1. Participants must be senior 4-H’ers - completed 9th

through 12th grade (or that equivalent) in 2012.2. Crawford County may select a maximum of two entries

to represent the county at the Iowa State Fair.3. Program format:

a. Thirty minutes before the program, each partici-pant will draw three of the available topics, select-ing one to speak on. The selected topic will not beavailable to the other participants in the speaker’sassigned room. The general nature of the topicswill relate to 4-H. The other two topics drawn butnot chosen will be returned to the available topicsfor the other participants.

b. A preparation room is to be used with one partic-ipant per speaking site admitted initially and oneadditional participant per speaking site admittedeach 15 minutes as the program progresses. A par-

ticipant may not leave the preparation room untilit is time to speak, nor may a participant receivehelp from a parent, leader, other adult or any oth-er youth. A program official will assist participantswith the time requirements.

c. All reference material will be screened by a pro-gram official on the following basis:

Participant may bring his/her own books, mag-azines or newspaper clippings for reference dur-ing the thirty minutes of preparation.Reference material must be printed material suchas books or magazines (cannot be notes, out-lines or speeches prepared by the participant orby another person for use in this program.)Some relevant reference material will be avail-able in the preparation room. This material willconsist of historical material related to the 4-Hprogram.

d. Each speech shall be the result of the 4-H’ers ownefforts using approved reference material that aparticipant may bring to the preparation room. Noother assistance may be provided. Plain 3”x5” notecards will be provided for each participant in thepreparation room. If notes are used, the 3”x5” notecards provided must be used in delivering thespeech.

e. Only notes made during the preparation period maybe used.

f. Each speech shall be not less than four but no morethan six minutes with five minutes additional timeallowed for related questions, which shall be askedby the judge. The participant will be shown timecards in an ascending order (1, 2, 3, 4, 5) by thetime keeper. “Stop” will be said at six minutes.

g. The program timekeeper will introduce each par-ticipant by name and the county he/she represents.The participant will be expected to introduce his/herspeech by title only.

h. Participants are not permitted to use any props,gadgets, posters or audiovisuals of any sort. A podi-um not will be available.

4. Speeches will be evaluated using the following crite-ria:a. Content related to topic.b. Knowledge of the subject.c. Organization of material.d. Power of expression.e. Voice.f. Stage presence.g. General effect.h. Response to questions.

5. A judge’s critique/conference with each participant willbe included as a part of the program.


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4-H POSTER The purpose of 4-H Posters is to provide an opportunityfor 4-H’ers to communicate with and tell a story or ideavisually about 4-H to the general public using the non-verbal form of communication on a poster. 4-H Poster Special Rules1. Only one poster per 4-H’er may be entered.2. All posters must be designed on, or affixed to, stan-

dard poster board or foam core board—size minimumof 14” x 20” or maximum of 15” x 22”. Posters maybe vertical or horizontal. Posters may be any medium:watercolor, ink, crayon, acrylic, charcoal, oils, collage.

3. Posters cannot be 3-dimensional. Materials used tomake the poster may not extend more than 1/8 inchabove the poster or foam core board.

4. Each poster must have the completed Poster ExhibitEntry Form attached to the back.

5. Posters cannot use copyrighted material or exact copiesof other promotional designs, such as the Iowa 4-HYouth Conference theme logo.

6. 4-H'ers may include the 4-H clover in the poster. 7. The themes for “Communicating Through 4-H Posters”

are:a. 4-H is . . . (open to 4-H’er’s interpretation)b. Join 4-H c. Brighten Your World (2012 Iowa 4-H Youth

Conference theme)d. Nothing Compares (2012 Iowa State Fair theme)

8. Two posters may be selected to represent CrawfordCounty at the Iowa State Fair.

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4-H CLOTHING & FASHION SHOW

GENERAL GUIDELINES1. Entries are due to the Crawford County Extension office

by Friday, June 22, 2012 at 4 pm.2. Participants are required to bring a photograph of them-

selves in the outfit in the way they will be judged atthe judging conference.

3. Judging will take place Friday, July 6 at the First Unit-ed Methodist Church in Denison beginning at 1 pm.You will receive a judging schedule prior to judgingday.

4. Entrants must be presented for judging at the desig-nated time and appear again at Crawford County FairStyle Show unless prior permission is granted by 4-Hand Youth Committee.

5. Premium money will be forfeited by the participantwho fails to model in Crawford County Fair Style Showat the fair without being excused by the Youth Com-mittee.

FASHION REVUE QualificationsAll participants (male or female) to qualify for participa-tion in the state event should:a. Have been enrolled in a 4-H Clothing & Fashion proj-

ect in the current 4-H program year.b. Model a garment or outfit the entrant has construct-

ed, hand-knitted, machine-knitted, or crocheted dur-ing the current 4-H year.

State Fair EligibilityFour senior level Fashion Revue participants will be eligi-ble to represent Crawford County at the Iowa State Fairwith no more than two (2) participants from any one cat-egory (female, male, or minority). 4-H’ers may participateonly one time (each) in the Iowa State Fair 4-H ClothingEvent Clothing Selection and The $15 Challenge programs.

Fashion Revue Guidelines1. A garment or outfit consisting of one to three pieces

such as party clothes, tailored suits, vest, slacks, shirt,skirt, active sportswear and/or coats are acceptable asFashion Revue entries.

2. Blouses, shirts, and sweaters are usually consideredas garments. If they are used to complete an outfit,they may be constructed or selected.

3. All other accessories and undergarments may be con-structed or selected.

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4-H CLOTHING & FASHION SHOW

THE $15 CHALLENGE QualificationsAll participants (male or female) do not need to have beenenrolled in a 4-H Clothing project to qualify for participa-tion in the $15 Challenge. (Exception: See State Fair Eli-gibility below.)

State Fair EligibilityThree senior level $15 Challenge participants (one female,one male, one minority) will be eligible to represent Craw-ford County at the Iowa State Fair. To qualify for partici-pation in the State Fair 4 H Clothing Event all participantsmust have been a enrolled in a 4-H clothing project or edu-cational experience in the current 4-H program year. 4-H’ers may participate only one time (each) in the IowaState Fair 4-H Clothing Event Clothing Selection and The$15 Challenge programs.

$15 Challenge GuidelinesAll participants (male or female) to qualify for participa-tion in the state event should:1. Purchase an outfit that represents the 4-H’ers intend-

ed use for the selected outfit.2. Have had individual or county experience(s) in choos-

ing shopping alternatives, evaluating fit, quality andconstruction features, price, and cost comparison.

3. Outfits must be purchased at a garage sale, consign-ment store, or resale shop (i.e. Goodwill, SalvationArmy, or other stores of this type.) Hand-me-downsor clothing as gifts that were selected by the 4-H’erbelong in Clothing Selection.

4. Cost of outfit must be $15 or less, not including shoes,accessories or undergarments.

5. Receipt(s) indicating where clothing was purchasedMUST be turned in with Clothing Event Form.

6. Entrants must be presented for judging at the desig-nated time and appear again at style show unless pri-or permission is granted by 4-H and Youth Commit-tee.

7. Participants are required to bring a photograph of them-selves in the outfit in the way they will be judged atthe judging conference.

8. Premium money will be forfeited by the participantwho fails to model in Style Show at the fair withoutbeing excused by the Youth Committee.

CLOTHING SELECTION QualificationsAll participants (male or female) do not need to have beenenrolled in a 4-H Clothing project to qualify for participa-tion in Clothing Selection. (Exception: See State Fair Eli-gibility below.)

Outfits may be selected and/or purchased from any source,including consignment shops, used clothing stores, etc.Clothing items which are home-sewn are not eligible unlessthe completed garment was purchased from a used cloth-ing source. Clothing items which are custom sewn specif-ically for the participant are not eligible.

State Fair EligibilityThree senior level Clothing Selection participants (onefemale, one male, one minority) will be eligible to repre-sent Crawford County at the Iowa State Fair. To qualify forparticipation in the State Fair 4 H Clothing Event all par-ticipants must have been a enrolled in a 4-H clothing proj-ect or educational experience in the current 4-H programyear. 4-H’ers may participate only one time (each) in theIowa State Fair 4-H Clothing Event Clothing Selection andThe $15 Challenge programs.

Clothing Selection GuidelinesAll participants (male or female) to qualify for participa-tion in the state event should:1. Select and/or purchase an outfit that represents the 4-

H’er’s goal or intended use for the selected outfit.2. Have had individual planned or county experience(s)

in choosing shopping alternatives, evaluating fit, qual-ity and construction features, price, and cost compar-ison.

3. Entrants must be presented for judging at the desig-nated time and appear again at style show unless pri-or permission is granted by 4-H and Youth Commit-tee.

4. Participants are required to bring a photograph of them-selves in the outfit in the way they will be judged atthe judging conference.

5. Premium money will be forfeited by the participantwho fails to model in Style Show at the fair withoutbeing excused by the Youth Committee.


BUSINESS PAGE

Adams Motors . . . . . . . . . . . . . . . . . . . . . . . . . . .88

ADM Grain Co. . . . . . . . . . . . . . . . . . . . . . . 18

AGP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

AgReCom, Inc. . . . . . . . . . . . . . . . . . . . . . . . 30

Amaizing Energy . . . . . . . . . . . . . . . . . . . . . 59

Appliance Store Cabinet Factory . . . . . . . . . . 33

Arcadia Limestone Co. . . . . . . . . . . . . . . . . . 82

Arcadia Meats . . . . . . . . . . . . . . . . . . . . . . . 41

Arlo's NAPA . . . . . . . . . . . . . . . . . . . . . . . . . 58

Aschinger Construction . . . . . . . . . . . . . . . . . 28

Aspinwall Coop . . . . . . . . . . . . . . . . . . . . . . 16

Auto Refinish Solutions . . . . . . . . . . . . . . . . . . 72

B Bar R Livestock Transportation, Inc. . . . . . . . . 27

Bank Iowa . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Bedrock Gravel and Concrete Products . . . . . . 32

Black Hills Energy . . . . . . . . . . . . . . . . . . . . . 69

Blake’s Seamless Gutters . . . . . . . . . . . . . . . . 17

Blazin' B's Ranch . . . . . . . . . . . . . . . . . . . . . 20

Boeck Agri Services, Inc. . . . . . . . . . . . . . . . . 41

Bohlmann Quality Products . . . . . . . . . . . . . . 37

Bonsall TV & Appliance . . . . . . . . . . . . . . . . . 33

Boyer Valley Company . . . . . . . . . . . . . . . . . 79

Brad R. Gross, C.P.A. . . . . . . . . . . . . . . . . . . 32

Broadway Dental . . . . . . . . . . . . . . . . . . . . . 84

Carlyle Memorials, Inc. . . . . . . . . . . . . . . . . . 40

CCMH Clinic . . . . . . . . . . . . . . . . . . . . . . . . 47

Chamber & Development Council . . . . . . . . . . 72

Charter Oak Ag Supply . . . . . . . . . . . . . . . . . 28

Cogdill Farm Supply, Inc. . . . . . . . . . . . . . . . . 77

BUSINESS PAGE

Color Center . . . . . . . . . . . . . . . . . . . . . . . . 17

Community Bank . . . . . . . . . . . . . . . . . . . . . . 81

Computer MD . . . . . . . . . . . . . . . . . . . . . . . . 33

Cornerstone Insurance Agency, LLC . . . . . . . . . 15

Crawford County Bank . . . . . . . . . . . . . . . . . 39

Crawford County Cinema 4 . . . . . . . . . . . . . . 27

Crawford County Memorial Hospital . . . . . . . 44

Crop Production Services . . . . . . . . . . . . . . . . 53

Curt Bauer Ecowater Systems, . . . . . . . . . . . . 21

Dairy Queen . . . . . . . . . . . . . . . . . . . . . . . . 30

Dairy Sweet . . . . . . . . . . . . . . . . . . . . . . . . . 9

Dedham Coop . . . . . . . . . . . . . . . . . . . . . . . 63

Defiance State Bank . . . . . . . . . . . . . . . . . . . 14

Denison Auto Parts and Machine . . . . . . . . . . 21

Denison Care Center . . . . . . . . . . . . . . . . . . . 43

Denison Job Corps . . . . . . . . . . . . . Inside Back Cover

Denison Livestock Auction . . . . . . . . . . . . . . . 56

Denison Medical & Surgical, Dr. Crabb . . . . . . 15

El Jimador Mexican Grill & More . . . . . . . . . . 25

Evergreen Acres . . . . . . . . . . . . . . . . . . . . . . 16

Family Table Restaurant . . . . . . . . . . . . . . . . . 73

Fareway . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Farm Service Coop . . . . . . . . . . . . . . . . . . . . 50

Farmers Mutual Insurance Assn.

and FMD Agency . . . . . . . . . . . . . . . . . . . . . 72

Farmland . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Gold Slipper . . . . . . . . . . . . . . . . . . . . . . . . 58

Goshorn Seed and Ag Supply . . . . . . . . . . . . 26

Greater Iowa Credit Union . . . . . . . . . . . . . . . 54

INDEX OF ADVERTISERS


BUSINESS PAGE

Haley Equipment, Inc. . . . . . . . . . . . . . . . . . . 65

Hawley Insurance Inc . . . . . . . . . . . . . . . . . . 51

Healy Excavating . . . . . . . . . . . . . . . . . . . . . 26

Heller Implement, Inc. . . . . . . . . . . . . . . . . . . 62

Hoffman Agency . . . . . . . . . . . . . . . . . . . . . . 48

Huebner Funeral Home . . . . . . . . . . . . . . . . . 83

HyVee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Iowa State University Extension . . . . . . . . . . . . 14

Jeff's Ag Center . . . . . . . . . . . . . . . . . . . . . . 56

Jepsen Repair . . . . . . . . . . . . . . . . . . . . . . . . 9

Joe's Welding . . . . . . . . . . . . . . . . . . . . . . . . 31

John's Body Shop . . . . . . . . . . . . . . . . . . . . . 43

Johnson Insurance . . . . . . . . . . . . . . . . . . . . . 73

Lincoln Highway Animal Hospital . . . . . . . . . . 40

Lindstrom Farm Supply . . . . . . . . . . . . . . . . . . 46

Louie's Quik Stop . . . . . . . . . . . . . . . . . . . . . 26

Lundell Plastics . . . . . . . . . . . . . . . . . . . . . . . 28

Manilla Insurance . . . . . . . . . . . . . . . . . . . . . 21

Marge's Bookkeeping . . . . . . . . . . . . . . . . . . 58

McCord Seed Store, Inc. . . . . . . . . . . . . . . . . 46

Mumm Automotive Inc. . . . . . . . . . . . . . . . . . 63

O'Neill’s Plumbing & Drain Cleaning . . . . . . . 21

Pepsi Americas . . . . . . . . . . . . . . . . . . . . . . . 30

Petersen Mfg. . . . . . . . . . . . . . . . . . . . . . . . . 32

Quality Truck and Tire Service, LLC . . . . . . Back Cover

Randy's Diesel Repair, Inc. . . . . . . . . . . . . . . . 40

Reynold’s . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Robinson Implement Inc. . . . . . . . . . Inside Front Cover

Schau Recycling . . . . . . . . . . . . . . . . . . . . . . 53

BUSINESS PAGE

Schenkelberg Implement . . . . . . . . . . . . . . . . 69

Schoessler Electric Inc . . . . . . . . . . . . . . . . . . 18

Seaton Vet & Supply Animal Health . . . . . . . . . 71

Sherri & Julie's Dance & Gymnastics . . . . . . . . 63

Slechta Masonry . . . . . . . . . . . . . . . . . . . . . . 51

Solls Service Inc. . . . . . . . . . . . . . . . . . . . . . . 32

Sorensen Equipment Co. . . . . . . . . . . . . . . . . 76

Sparky's One Stop . . . . . . . . . . . . . . . . . . . . 18

Staley's Food Service . . . . . . . . . . . . . . . . . . 14

Sullivan Supply . . . . . . . . . . . . . . . . . . . . . . . 56

Templeton Savings Bank . . . . . . . . . . . . . . . . . 65

Ten Point Construction . . . . . . . . . . . . . . . . . . 43

The Pub / B&D's Grill . . . . . . . . . . . . . . . . . . 37

Thompson-Stracke Implement . . . . . . . . . . . . . 73

Todson Construction . . . . . . . . . . . . . . . . . . . 27

United Bank of Iowa . . . . . . . . . . . . . . . . . . . 49

United Western Coop . . . . . . . . . . . . . . . . . . 51

V&H Tire Center . . . . . . . . . . . . . . . . . . . . . . 58

Verlin's Plumbing and Heating . . . . . . . . . . . . 31

Vetter Equipment . . . . . . . . . . . . . . . . . . . . . . 15

Vision Care Clinic, P.C. . . . . . . . . . . . . . . . . . 53

Volkert Sales LC . . . . . . . . . . . . . . . . . . . . . . 46

Waderich’s Towing . . . . . . . . . . . . . . . . . . . . 48

Wall Lake Used Parts and Equipment . . . . . . . . 26

Welch Agri Service: Garst Dealer . . . . . . . . . . 55

Western Iowa Expo Centre . . . . . . . . . . . . . . . 31

Western Iowa Power Cooperative . . . . . . . . . . 42

Westside State Bank . . . . . . . . . . . . . . . . . . . 17

Zion Lutheran Church . . . . . . . . . . . . . . . . . . 9

INDEX OF ADVERTISERS


✓✓ Us Out on the Web at http://www.adamsmotorcompany.com

At Adams Motor Company, we’re building successful, long-lasting relationships on a foundation of 5 simple words that separate us from the other guys...

We believe that being your leading GM Dealership in the area also comes with the responsibilityof keeping you...our customers, very happy. With that being said, we invite you to stop in and experience the Adams Difference and our unwavering commitment to quality customerservice. Because service is our #1 priority, the biggest difference you will notice is that...we care.Whether you purchase a new or pre-owned vehicle from us, get your vehicle serviced, or need auto body repair, you’re driving home our reputation. So, when you see the red and white Adams tags driving down the road, know that we are committed to customer satisfaction.

Honesty Integrity KnowledgeExperience Passion

EXPERIENCE THE ADAMSDIFFERENCE TODAY!

WHY SHOULD YOUHAVE US DO YOURVEHICLE MAINTENENCE?

CUSTOMER SERVICE We will go the extra milefor your satisfaction!

TECHNICIANS We have GM and ASC trainedtechnicians including one world classtechnician.

CLEANLINESSWe pride ourselves in having the Cleanestservice shop area around. Come check usout!

CONVENIENCE We have over 20 shuttle vehiclesavailable free of charge while we workon your vehicle.

GETTING HERE We offer free pickup and delivery of yourvehicle.

GENUINE PARTS We stock $300,000 worthof GM parts. Other brandname parts are availableupon request. We have aknowledgeable, friendly partsdepartment.

LOUNGEWe offer a comfortable customer loungeor waiting area.

MAINTENANCE We have the most up-to-date equipmentand preventative maintenance equipmentin the area.

SERVICE We work on everymake, every model.The fact is, we workon everythingincluding yourperception of what aservice departmentshould be.

HOURSWe have convenient dealership hours,Monday thru Friday 8 a.m. - 8 p.m. andSaturday 8 a.m. - 4 p.m.

“Adams Motor Company has perhaps the best service department in all of Iowa and beyond.”

- General Motors

Top 10 Reason’s Why Adams Motor Company Serves ALL of your Automotive Needs!

FREEESTIMATES!

Let us make your inconvenientfender bender or accident a little

more convenient! Call and set up an appointment today!

*Preferred provider for most insurance

companies! Loaner & rental

vehicles available to provide you

with a maximum level of convenience.

Honesty Integrity KnowledgeExperience Passion

1. PPG PAINTS Computerized Color MatchingSystem And Lifetime Refinish Warranty.

2. WINDSHIELD Repair & ReplacementInstalling Quality Brand Name Glass.

3. CHASSIS Liner Frame Alignment MachineInsures That Your Vehicle Is Aligned To O.E.Specs.

4. GLOBAL Refinish Spray Booth State Of TheArt Spray/Bake Facility.

5. MITCHELL Estimating System AccurateAssessment Of Damages To Your Vehicle.

6. GM/I-CAR On-Going Training CertifiedTrained Technicians.

7. SPEEDLINER Truck Linings We InstallDurable Truck Bed Coatings.

8. INSURANCE Companies Working With AllInsurance Companies To Make Sure YourClaim Is Hassle Free!

9. GENUINE Parts We Install Only QualityParts Making Sure That Your Car Is RestoredBack To Pre-Accident Condition.

10. 3 YEAR WARRANTY Gives You The PeaceOf Mind That We Stand Behind EverythingThat We Work On!

The Excitement Starts Here!

505 ADAMS DR. • DENISONSALES HOURS: 8-8 Mon.-Fri. ; 8-4 Sat.; SERVICE HOURS: 8-5 Mon.-Fri.; 8-2 Sat.

Call Local - 712-263-2842 or TOLL FREE 888-663-2285

503 MAIN ST. • MANNING • 712-655-2842HOURS: 9-5 Mon.-Fri.; 9-12 Sat.

“Train For Your Future”Visit our booth at the fair for more information

Denison Job Corps Center

10 Opportunity Drive • Hwy. 30 East712-265-2300 or Call CSI at 515-281-9685

Denison Job Corps is operated by Management and Training Corporation for the U.S. Department of Labor.

Join Hundreds of Others Who Have Taken Advantage of the GoldenOpportunity Offered by Job Corps . . . A Federally Funded Training

Program For Men & Women 16-24 Seeking To Improve Their Futures!

SS elf Respect SP articipation SI ntegrity SR apport SI nspiration ST eam Work

Over 15,000 Job Corps students have benefitted from the Denison Center Programs since 1980.

Women and Men forJOB TRAINING SCHOLARSHIPS

WANTED!!!

Tours Thursdays at 10 AM

CALL TODAYto schedule a tour

We Do

Alignments!

WE FIX THE BIG RIGS!SERVICINGWELDING WASHING

See us for all your truck and

trailer parts and service.

We Specialize In:• Tire Sales and Service• Truck - Trailer - Auto• Truck Towing Available• Major Diesel Overhauls• Welding & Fabrication On

Steel, Aluminum &Stainless Steel

• DOT Annual InspectionCertified

• Truck Washing andDetailing ServicingAvailable

• Complete Services ForYour Tractor & TrailerBrake Repair

John and Mike Krajicek, Owners2419 Airport Street in Denison

712-263-5255

Quality Communications also providesthe installing of Electric, Sewer, Water Lines, Buried and Aerial Utility Construction Services

to both Urban and Rural areas.

Quality Communications

Quality Need a new or used truck or tractor? Check us out!

Truck andTractor Sales

Justadded to serve

you!

Quality Truck & Tire

2419 Airport Street in Denison

712-263-5255John & Mike Krajicek, Owners

SERVICES• Directional Drilling• Backhoe • Sewer• Vacuum Excavation• Copper Splicing• Coax Splicing• Fiber Splicing• Copper Telephone Cable• Coax Cable• Plowing• Trenching• Water Lines• Aerial• Fiber Testing• Conduit and Manholes• Manhole Construction• Set and Remove Poles

Documents

2012 Crawford County Fair Official Program