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2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitution of vegetarian, gluten free, low carb / high protein items. Food and Beverage Service: Loews Ventana Canyon Resort is the only authorized licensee to sell and serve food, liquor, beer and wine on the premises. Therefore, all food and beverage must be supplied by the Resort. This includes hospitality suites and food amenity deliveries. Taxes and Services Charges: The Resort will add a 24% taxable service charge and 6.1% state sales tax on food and beverage in addition to the prices stated in this guide. Such taxes and service charges are subject to change without notice. Buffet service for less than fifty (50) guests for breakfast, lunch or dinner is subject to a minimum taxable surcharge, and will be included in your final per person price. When the Resort caters events off property, there will be an additional offsite charge per person, which will be included in your final menu price. Menu Selection: To ensure that every detail is handled in a timely manner, the Resort requests that the menu selections and specific details be finalized four (4) weeks prior to the function. In the event the menu selections are not received four (4) weeks prior to the function, we will be happy to select appropriate menus to fit your needs. You will receive a copy of the Banquet Event Orders (BEO’s) to which additions or deletions can be made. When the BEO’s are finalized, please sign and return ten (10) working days prior to the first scheduled event. The Banquet Event Order will serve as the food and beverage contract. Guarantee: We need your assistance in making all of your events a success. Loews Ventana Canyon Resort requests that clients notify the Conference and Catering Department with the exact number of guests attending the function seventy-two (72) business hours prior to the function (not counting weekends). Guarantees for Wednesday events must be confirmed on the preceding Friday. If fewer than the guaranteed number of guests attend the function, the client is charged for the original guaranteed number. DESTINATION SERVICES by LOEWS: Our Destination Services Department will be happy to assist you with any entertainment and decor needs in order to create just the right atmosphere for all of your events. Weather Call: The Resort reserves the right to make the final decision regarding outdoor functions. The decision to move a function indoors will be made no less than four (4) hours prior to the event based on prevailing weather conditions and the local forecast. Should the event include décor provided by Loews Destination Services, your Operations Manager will advise you of the cutoff time for a weather call. In the event the function is moved inside after the four (4) hour cut-off, labor charges will apply. Set changes made within twenty-four (24) hours of the event, will incur additional labor charges. Audio Visual Equipment: The Resort has a fully equipped audio-visual company on property, Swank Audio Visuals, who can handle any range of audio-visual requirements. Additional electrical power is also available for most function rooms. Please contact your Conference or Catering Manager or Swank Audio Visuals directly for rates and information.

2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Page 1: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

2014 EVENT MENU SELECTION

The following pages outline our selection of menus carefully designed by our Culinary Team.

Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitution of vegetarian, gluten free, low carb / high protein items.

Food and Beverage Service: Loews Ventana Canyon Resort is the only authorized licensee to sell and serve food,

liquor, beer and wine on the premises. Therefore, all food and beverage must be supplied by the Resort. This includes hospitality suites and food amenity deliveries. Taxes and Services Charges: The Resort will add a 24% taxable service charge and 6.1% state sales tax on food

and beverage in addition to the prices stated in this guide. Such taxes and service charges are subject to change without notice. Buffet service for less than fifty (50) guests for breakfast, lunch or dinner is subject to a minimum taxable surcharge, and will be included in your final per person price. When the Resort caters events off property, there will be an additional offsite charge per person, which will be included in your final menu price. Menu Selection: To ensure that every detail is handled in a timely manner, the Resort requests that the menu

selections and specific details be finalized four (4) weeks prior to the function. In the event the menu selections are not received four (4) weeks prior to the function, we will be happy to select appropriate menus to fit your needs. You will receive a copy of the Banquet Event Orders (BEO’s) to which additions or deletions can be made. When the BEO’s are finalized, please sign and return ten (10) working days prior to the first scheduled event. The Banquet Event Order will serve as the food and beverage contract. Guarantee: We need your assistance in making all of your events a success. Loews Ventana Canyon Resort

requests that clients notify the Conference and Catering Department with the exact number of guests attending the function seventy-two (72) business hours prior to the function (not counting weekends). Guarantees for Wednesday events must be confirmed on the preceding Friday. If fewer than the guaranteed number of guests attend the function, the client is charged for the original guaranteed number. DESTINATION SERVICES by LOEWS: Our Destination Services Department will be happy to assist you with any

entertainment and decor needs in order to create just the right atmosphere for all of your events. Weather Call: The Resort reserves the right to make the final decision regarding outdoor functions. The decision to

move a function indoors will be made no less than four (4) hours prior to the event based on prevailing weather conditions and the local forecast. Should the event include décor provided by Loews Destination Services, your Operations Manager will advise you of the cutoff time for a weather call. In the event the function is moved inside after the four (4) hour cut-off, labor charges will apply. Set changes made within twenty-four (24) hours of the event, will incur additional labor charges. Audio Visual Equipment: The Resort has a fully equipped audio-visual company on property, Swank Audio Visuals,

who can handle any range of audio-visual requirements. Additional electrical power is also available for most function rooms. Please contact your Conference or Catering Manager or Swank Audio Visuals directly for rates and information.

Page 2: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

2

2014 EVENT MENU SELECTION

The following pages outline our selection of menus carefully designed by our Culinary Team.

Our team of Conference and Catering professionals will be happy to customize and tailor specialty menus upon request, including the substitution of vegetarian, gluten free, low carb / high protein items.

Breakfast at Loews Buffets 3 Pre Designed Plated 7

Morning Moments Breaks 8 Loews Luncheons Buffets 10 Pre Designed Plated 18 Afternoon Attitudes Breaks 20 Loews Signature Cocktail Parties Pre Designed Receptions 23 Cold Stations & Displays 27 Hot Stations & Carving Stations 30 Dessert Stations 33 Hors D’Oeuvres 34 Bar Selections 36 Wine List 38 Loews Dinner Experience Buffets 39 Pre Designed Plated 43

Page 3: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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The Power Breakfast Created by Preston Robert Tisch at Loews Regency Hotel

“We invite you to start your day with the rest of the movers and shakers”

Freshly Squeezed Orange Grapefruit, Apple, Cranberry Juices

Fruit Salad

Very Berry Granola Parfait with Yogurt and Wild Berries Steel Cut Oatmeal with Raisins, Brown Sugar and Walnuts

Tucson’s Finest Bagels with Butter, Cream Cheese and Preserves

Fruit Danish and Breakfast Pastry

Scrambled Eggs Cracked Egg Sandwich with New York State Cheddar

Challah French Toast with Maple Syrup Smoked Bacon and Pork Sausage

Seattle’s Best, Decaffeinated Coffee, Herbal Teas

$46.00++per person

Per person pricing based on (1) hour of service An additional $5.00 per guest will be added for groups below (50)

A Chance to Enhance: Egg White Burrito, Green Chile, Asadero Cheese $8.00++per person

Coffee and More French Press Selections Featuring Seattle’s Best Verona $7.00++per person

The Juice Bar - Fresh Custom Combination Shaken to Order: Orange, Grapefruit, Papaya, Cranberry, Pomegranate, Grape, Pineapple, Apple $8.00++per person

Cage Free Eggs & Omelets Made to Order Sausage, Smoked Bacon, Hamm, Peppers, Onions, Mushrooms, Tomatoes, Spinach, Cheddar & Swiss Cheese $8.00++per person

Bloody Mary Bar $11.00++per drink

“All the News That’s Fit to Print” New York Times and Wall Street Journals $1.75++per paper

NY Times Sunday Edition $5.00++per paper

Action Station - $150.00 per station fee will apply

++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Classic Continental Freshly Squeezed Orange Juice

Grapefruit, Tomato, Apple and Cranberry Juices Seasonal Sliced Fresh Fruit and Melons

Assorted Bakery Items to Include: Bagels & Cream Cheese, Muffins, Breakfast Breads, Raisin Scones

Preserves, Jams, Butter Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Tea

$26.00++ per person

Healthy Start Breakfast Freshly Squeezed Orange Juice

Grapefruit, Tomato, Apple, Cranberry Juices Smoothies-Yogurt, Banana, Strawberry and Honey

Sliced Seasonal Fruits, Melons and Berries Selection of Cereals, Skim Milk

Egg White Breakfast Burrito with, Turkey, Tomato and Avocado Gluten Free Muffins & Whole Wheat Breakfast Breads

Freshly Brewed Seattle’s Best, Decaffeinated Coffee, Herbal Teas $34.00++per person

An additional $5.00 per guest will be added for groups below (50)

A Chance to Enhance: Additions to any Breakfast at Loews Menu based on the same guarantee as the menu chosen.

Coffee and More…

French Press Selections Featuring Starbucks Verona $7.00++ per person

The Juice Bar - Fresh Custom Combination Shaken to Order: Orange, Grapefruit, Papaya, Cranberry, Pomegranate, Grape, Pineapple, Apple $8.00++ per person

Local Flavors:

Build Your Own Breakfast Burrito Scrambled Eggs, Chorizo, Pinto Beans, Asadero, Cheddar, Charred Tomato Salsa, Green Chile, Flour Tortillas $8.00++ per person

Huevos Rancheros Station Made to Order with Eggs Any Style, Chorizo, Bacon, Black Beans, Charred Tomatillo Salsa, Ancho Lime Hollandaise, Avocado, Queso Fresco, Corn Tortillas $10.00++ per person Scrambled Eggs with Roasted Green Chile, Salsa $6.00++ per person Specialty Arizona Flat Crust Breakfast Pizza, Chorizo, Asadero, Whipped Eggs $8.00++ per person Sonoran Eggs Benedict with Chorizo and Hollandaise Sauce $10.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 5: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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The Power Breakfast

By Preston Robert Tisch at Loews Regency Hotel “We invite you to start your day with the rest of the movers and shakers”

Freshly Squeezed California Orange

Grapefruit, Tomato, Apple, Cranberry Juices Sliced Fruit to include Mango and Papaya

Very Berry Granola Parfait with Yogurt and Wild Berries

Steelcut Oatmeal with Caramelized Apples

New York City’s Finest Bagels with Butter, Cream Cheese and Preserves Smoked Salmon with Red Onion

Beefsteak Tomatoes and Cream Cheese

Cracked Egg Sandwich with New York State Cheddar East Side Corned Beef Hash

Omelets Made to Order

Challah French toast with Whipped Butter Chicken Apple Sausage and Smoked Bacon

Potato Latkes with Chive Sour Cream and Apple Sauce

Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas $45.00++per person

Per person pricing based on (1) hour of service

An additional $5.00 per guest will be added for groups below 50

A Chance to Enhance:

Coffee and More French Press Selections Featuring Choice of Organic Rainforest or Kona $7.00++per person

The Juice Bar - Fresh Custom Combination Shaken to Order: Orange, Grapefruit, Papaya, Cranberry, Pomegranate, Grape, Pineapple, Apple $7.00++per person

Bloody Mary Bar $11.00++per drink

“All the News That’s Fit to Print” New York Times and Wall Street Journals $1.75++per paper

NY Times Sunday Edition $5.00++per paper

Action Station ++ Prices available through 06/09

Classic Continental

Freshly Squeezed California Orange Grapefruit, Tomato, Apple, Cranberry Juices

Seasonal Sliced Fresh Fruit and Melons Assorted Bakery Items to Include:

Bagels, Plain and Chocolate Croissants, Muffins, Fruit Filled Danish, Raisin and Chocolate Chip Scones

Preserves, Jams, Sweet Butter and Cream Cheese Freshly Brewed Coffee, Decaffeinated Coffee, Herbal Teas

$26.00++per person

An additional $5.00 per guest will be added for groups below 50

A Chance to Enhance: Additions to any Breakfast at Loews Menu, based on the same guarantee as the Breakfast

Morning Beverages

The Juice Bar - Fresh Custom Combination Shaken to Order: Orange, Grapefruit, Papaya, Cranberry, Pomegranate, Grape, Pineapple, Apple $7.00++per person

Coffee and More French Press Selections Featuring Choice of Organic Rainforest or Kon $7.00++per person

Smoothie Station Mango, Banana, Strawberry with Non Fat Yogurt and Raspberry, Blueberry, Blackberry with Non Fat Yogurt $8.00++per person

Tempting Twist: (Choice of Two) Small Plates of Traditional Breakfast Flavors Loews Frozen Hot Chocolate, Oatmeal Brulée Banana Split (Bananas, Berries and Yogurt) $7.50++ per person

Local Flavors: Scrambled Eggs with Green Chile $6.00++ per person Breakfast Burrito with Scrambled Eggs, Chorizo, Pepper Jack and Charred Tomato Salsa $8.00++per person Specialty Arizona Breakfast Pizza $8.00++per person Sonoran Eggs Benedict with Chorizo and Hollandaise Sauce $10.00++ per person

++ Prices available through 06/09

All prices subject to 22% taxable service charge and 6.1% tax on food and beverage and service charge

A Chance to Enhance: Additions to any Breakfast at Loews Menu based on the same guarantee as the menu chosen.

The Wake-Up Call - Stations that consider the health of your guest.

Smoothie Station Featuring the Power Breakfast Smoothie – Nonfat Yogurt, Acai, Soy Milk, Pomegranate Juice, Protein Boost, Agave Syrup $6.00++ per person

Cold Bowl Yogurt Antioxidant Station Greek Non Fat Yogurt, Low Fat Vanilla Yogurt, Acai Non Fat Greek Yogurt Seasonal Exotic Super Fruits, Bananas, Assorted Berries, Cinnamon, Agave Nectar, Granola $6.00++ per person Additional Anti Oxidant Fruit – Mangosteen, Goji Berries, Maqui Berries $4.00++ per person

Cereals Assorted Kashi Organic Cold Cereals with Bananas Steel Cut Oatmeal with Raisins, 2% Milk, Brown Sugar, Cinnamon and Agave Syrup $7.00++ per person

Egg White Omelet Station Made to Order with Eggs Any Style, Tomatoes, Spinach, Avocado, Canadian Bacon, Baja Shrimp, Mushroom, Artisanal Cheese, Goat Cheese $12.00++ per person

Gluten Free Pastries Cinnamon Blueberry Muffin Banana Pecan Bread $48.00++ per dozen

Morning Proteins Smoked Salmon with Cream Cheese, Capers, Onions, Dill, Jeff Scott Willcox Tomatoes & Bagels $10.00 ++ per person Scrambled Eggs and Breakfast Potatoes $7.00 ++per person Cracked Egg Sandwich with New York State Cheddar OR Croissantwich with Scrambled Eggs, Avocado, Tomato and American Cheese OR Individual Baked Quiche Lorraine $8.00++per person Breakfast Meats (Choice of two) Grilled Arizona Honey Ham, Mesquite Bacon, Locally Made Chorizo Sausage, Chicken Apple Sausage, Pork Sausage Links $7.00++per person Griddled or Pressed: (Choice of one) Buttermilk Pancakes with Maple Syrup and Arizona Honey Butter, Belgian Waffles with Berry Salsa, Whipped Cream and Butter, Challah French Toast with Maple Syrup $8.00++per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Breakfast Buffets

The Tucsonan Freshly Squeezed Orange and Grapefruit Juices

Tomato, Apple, Cranberry Juices

Arizona Fruits, Melons, Berries with Margarita Yogurt

Scrambled Eggs and Egg Beaters with Green Chiles, Green Onion, Sweet Peppers and Pepper Jack Cheese

Charred Tomato Salsa, Pico de Gallo Applewood Smoked Bacon, Grilled Arizona Honey Ham

Roasted Poblano Skillet Potatoes Flour Tortillas and Salsa

Dulce de Leche Cinnamon Rolls Apple Mesquite Pound Cake, Carrot Bran Muffins

Sweet Cornmeal Biscuits Freshly Brewed Seattle’s Best, Decaffeinated Coffee, Herbal Teas

$38.00++per person

Canyon Classic Freshly Squeezed Orange and Grapefruit Juices

Tomato, Apple, Cranberry Juices

Seasonal Fruits, Melons and Berries Assorted Individual Fruit Yogurts

Selection of Dry Cereals, Whole and Skim Milk Steel Cut Oatmeal with Raisins, Brown Sugar, Dried Cranberries and Cherries

Scrambled Eggs and Egg Beaters Applewood Smoked Bacon, Pork Sausage Links

Hash Brown Potatoes

Assorted Bagels with Regular and Low Fat Cream Cheeses Croissants, Assorted Muffins

Jams, Arizona Honey and Butter Seattle’s Best, Decaffeinated Coffee, Herbal Teas

$42.00++per person

Per person pricing based on (1) hour of service An additional $5.00 per guest will be added for groups below (50)

A Chance to Enhance: Champagne and Mimosas $44.00++per bottle Champurrado and Churros $10.00++per person Sonoran Eggs Benedict with Chorizo and Hollandaise Sauce $10.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Plated Breakfast

North of the Border Freshly Squeezed Orange Juice

Arizona Honey Yogurt Panna Cotta, Hibiscus Berry Salsa

Huevos Rancheros

Two Eggs, Scrambled, Corn Tortilla, Refried Beans, Queso Fresco

Dulce de Leche Cinnamon Rolls Cornmeal Biscuits, Salsa, Sour Cream

Seattle’s Best Coffee and Decaffeinated Coffee, Tea, Herbal Tea

$35.00++ per person

Ventana Freshly Squeezed Orange Juice

Smoked Salmon Open Face BLT

Bagel, Preserved Lemon, Willcox Tomato Sliced Egg, Cucumber, Pickled Capers

Traditional Eggs Benedict with Canadian Bacon

Hollandaise Sauce, Breakfast Potatoes

Seattle’s Best Coffee and Decaffeinated Coffee, Tea, Herbal Tea $38.00++per person

A Chance to Enhance Champagne and Mimosas $44.00++per bottle Green Chile Tamales $5.00++per person Local Made Chorizo Sausage $3.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 8: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Pre Designed Morning Breaks

Spa Ventana Smoothie Shots Displayed in Ice:

Mango, Blueberry, Strawberry Banana Housemade Granola Bar Bites

Whole Fruit and Berries $12.00++ per person

AM Intermission

Individual Yogurt Parfaits Fresh Fruit Mini Skewers

Assorted Mini Breakfast Pastries $12.00++ per person

Apples! Whole & Quartered Fresh Red & Green Apples

Warm Caramel Dip, Warm Chocolate Dip, Whipped Peanut Butter Apple Empanadas

$14.00++ per person

Protein Domestic Cheese Display

Assorted Housemade Nut Mix Fresh Fruit Display

$14.00++ per person

Morning After Mini Breakfast Burritos

Mini Ham and Cheese Quiche Green Chile Cheddar Biscuits & Gravy

$14.00++ per person

Donuts & Coffee Assorted Mini Donuts

Seattle’s Best Coffee and Decaffeinated Coffee, Tea, Herbal Tea $14.00++ per person

Per person pricing based on (30) minutes of service

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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A La Carte Break Items Beverages Seattle’s Best Coffee and Decaffeinated Coffee $84.00++ per gallon

Tea, Herbal Tea and Iced Tea, Signature “Hummingbird Tea” $84.00++ per gallon

Seattle’s Best Flavored Frappuccino and Double Shots $6.50++ per bottle

Republic of Tea, Bottled Iced Teas $6.50++ per bottle

Hot Chocolate Station: Gourmet & Regular Hot Chocolate, Mexican Champurrado $10.00++ per person

Freshly Squeezed Orange Juice and Grapefruit Juice $76.00++ per gallon

Cranberry Juice, Tomato Juice, Apple Juice $76.00++ per gallon

Fresh Lemonade, Ventana Lemonade (½ Lemonade, ½ Iced Tea) $78.00++ per gallon

Knudsen Individual Bottled Juices $6.50++per bottle

Assorted Vitamin Water $6.50++ per bottle

Infused Filtered Water: Choice of Cucumber, Lemon or Strawberry $22.00++ per gallon

Mineral Water, Sparkling and Still $4.75++ per bottle

Assorted Soft Drinks $4.75++ per bottle

Powerade, Gatorade and Red Bull $6.50++ per bottle

Assorted Flavored Rockstar Energy Drinks $7.00++ per bottle

Morning Snacks Assorted Breakfast Pastries: Croissants, Chocolate Croissants, Brioche Cinnamon Strudel Coffee Cake, Muffin of the Day $48.00++ per dozen

Fresh Currant, Chocolate Chip & Blueberry Scones with Devonshire Cream $56.00 ++per dozen

Ventana Cinnamon Rolls, Arizona Pecan Sticky Buns, Fruit Filled Danish $52.00++ per dozen

Assorted Colossal Muffins to Include Chocolate Chip, Banana Nut, Blueberry and Bran $54.00++ per dozen

Assorted Bagels: Plain, Cinnamon Raisin, Poppy Seed, Onion Low Fat and Regular Cream Cheeses $56.00++ per dozen

Fresh Fruit and Berry Display with Lime Yogurt Dipping Sauce *(10 person Minimum) $12.00++ per person

Build Your Own Parfait: Plain Yogurt, Granola & Muesli, Fresh Strawberries & Blueberries, $12.00++ per person Banana Bread Chunks, Coffee Cake Chunks, Dried Fruits, Coconut, Raisins

Granola Bars, Nutri Grain Bars and Candy Bars $46.00++ per dozen

Assorted Kashi Bars, Assorted Power Bars $48.00++ per dozen

Whole Seasonal Fruit $4.00++ per piece

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Lunch Buffets

Tucson BBQ

Native Chai Seed Fruit Salad Grilled Calabacita Salad

Field Green Salad, Jicama, Radish, Smoked Ranch, Cilantro Vinaigrette Jalapeno & Yukon Potato Salad

Roasted ½ Chicken

Sonoran Dogs, Bacon Wrapped all Beef Hot Dogs Backyard BBQ Beer Can Ribs

Salmon with Mango BBQ Glaze Chipotle Mac n’ Cheese

Corn on the Cob Sage & Mesquite Flavored Tomatillo Kettle Beans

Green Chile Cornbread

Rustic Rolls Fruit Preserves and Arizona Honey Butter

Assorted Cookies & Cheesecakes

Short Bread Pecan Squares, Ibarra Brownies Caramelized Apple Empanadas

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$48.00++per person

An additional $6.00 per guest will be added for groups below (30)

A Chance to Enhance Assortment of Three Micro Brew Beers on Tap $15.00++per person

Make it a Brunch!

Eggs Cooked Any Style

Wholegrain Crusted Prime Rib of Angus Beef with Roasted Garlic Au Jus, Creamy Assorted Breakfast Pastries Mexican Sweet Breads, Fresh Baked Banana Nut Bread Mesquite Bacon and Pork Sausage, Grilled Maple Ham $15.00++per person Live Three Piece Blues Band $750.00-$1500.00 (based on three hours)

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 11: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Lunch Buffets

Mexican Fiesta

Chicken Tortilla Soup with Queso Fresco

Tableside Guacamole Ventana “Stop Light” Salsa Bar with Tortilla Chips

Mexican Cucumber and Jicama Salad with Citrus Avocado Vinaigrette

Baby Spinach Salad with Radish, Cherry Tomatoes, Pomegranate Dressing

Fish Tacos with Shaved Cabbage and Sour Cream Chicken Breast with Ibarra Mole Sauce

Beef Fajitas with Grilled Peppers and Red Onions Calabacitas

Mexican Rice Frijoles

Warm Corn and Flour Tortillas

Tres Leches Cake Churros

Tequila Banana Cake

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $48.00++ per person

An additional $6.00 per guest will be added for groups below (30)

A Chance to Enhance: Spiced Sonoran Fruit Cocktail with Avocado and Chile Powder $4.00++ per person Shredded Pork Tamales or Green Chile Tamales $6.00++ per person Signature Cocktail – Agave Margarita Herradura Reposado, Cointreau, Agave Nectar, Fresh Lime Juice $10.00++ per drink

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 12: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Lunch Buffets

The Desert Picnic

Crisp Greens with Willcox Arizona Cucumbers, Tomatoes, Ranch and Sun Dried Tomato Italian Dressing

Arizona Honey Cole Slaw Macaroni Salad

Mesquite Grilled Hamburgers and Turkey Burgers Jumbo Frankfurters

Bratwurst Sausage with Sauerkraut Grilled Chicken with BBQ Sauce

Ranch Style Beans

Potato Chips Yellow & Dijon Mustards

Sweet Relish, Mayonnaise and Ketchup Sliced Tomatoes, Onions, Assorted Cheeses, Pickles and Lettuce

Assorted Buns

Fruit Salad, Lemon Yogurt Dressing Coconut Lime Tart

Chocolate Butterscotch Brownies

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $48.00++ per person

An additional $6.00 per guest will be added for groups below (30)

A Chance to Enhance Sweet Potato Wedges, Oaxaca Cheese $4.00++per person Mac n’ Cheese Bar Traditional, Truffle, Blue Cheese, Lobster (Choose 2) $10.00++ per person Signature Blues, Brews and BBQ Pork Ribs $8.00++per person Mesquite Grilled Carne Asada $8.00++per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Lunch Buffets

Cucina Italiana

Italian Wedding Soup, Caramelized Onion and Black Pepper Focaccia

Antipasto of Grilled Portobello Mushrooms, Artichoke, Eggplant, Zucchini, Yellow Squash, Cured Italian Meats, Fontina and Shaved Pecorino Cheese

Caprese Spiedino

Mama’s Chopped Garden Salad, European Cucumbers, Roma Tomatoes, Shaved Carrots, Cannellini Beans, Fresh Basil, Red Onion

Gorgonzola Cheese, Pancetta, Sun Dried Tomato Vinaigrette

Chicken Cacciatore Tuscan Baked Regional White Fish

Pasta Cucina Tortellini al Forno, Salsa Rosa

Penne with Arugula, Asparagus, Kalamata Olive Linguini with Crimini Mushroom, Grilled Fennel, Sun-Dried Tomato, Pesto

Shaved Parmesan Cheese, Pancetta, Roasted Meatballs, Marinara

Tiramisu, Chocolate Mocha Sauce

Fresh Strawberries, Balsamic Drizzle

Vanilla Bean Panna Cotta, Amaretto Cookie

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $48.00++ per person

An additional $6.00 per guest will be added for groups below (30)

A Chance to Enhance Locally Farmed Tomato Bruschetta Bar $6.00++ per person Chianti Braised Veal Shank Ossobuco $12.00++ per person Roasted Pepper Trio, Cipollini Onion, Broccoli Rabe $5.00++ per person Gelato Bar with Agave Syrup, Prickly Pear Reduction, Mesquite Smoked Caramel Sauce $7.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Lunch Buffets

Asian Bistro

Chinese Wonton Soup

Chinese Chop Salad with Napa Cabbage, Sprouts, Sugar Snap Peas, Carrots, Scallions, Spiced Tofu, Sesame Miso Vinaigrette

Asian Green Salad with Sliced Radish, Shitake Mushroom and Ginger Soy Vinaigrette Tropical Ambrosia with Mandarin Orange and Toasted Almonds

Spicy Big Eye Tuna Salad with Daikon, Carrots, Cucumber and Rice Wine Dressing

Sweet Soy Glazed Salmon on Vegetable Low Mein Lemongrass Chicken Stir-Fry with Cashews and Baby Bok Choy

Korean Barbequed Beef Hot Wok Steamed Jasmine Rice Vegetable Chow Chow

Spoon of Coconut Flan

Mango Cheesecake Dark Chocolate Banana Bread Pudding

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$48.00++ per person

An additional $6.00 per guest will be added for groups below (30)

A Chance to Enhance: Sushi Display – California Roll, Spicy Salmon Roll and Vegetable Roll Wasabi, Pickled Ginger and Light Soy Sauce $9.00++ per person

Hibachi Grilled Teriyaki Beef a la Plancha $8.00++ per person Thai Red Curry Chicken with Coconut and Bamboo Shoots $6.00++ per person Sweet and Sour Pork $6.00++ per person Coconut and Mango Rice Pudding $4.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Lunch Buffets

The Executive Salad and Sandwich Bar

Salad Station: Chopped Mesclun, Romaine and Bib Lettuce, Fresh Tomatoes, Sliced Red Onions, Cucumbers, Mushrooms, Carrots, Julienne Red Peppers, Alfalfa Sprouts, Croutons,

Garbanzo Beans, Chopped Eggs, Chopped Bacon, Raisins, Dried Cranberry, Toasted Peppitas and Blue Cheese

Grilled and Chilled Toppings: Cilantro Shrimp, Sliced Chicken Breast and Sliced Skirt Steak

Dressings:

Parmesan Ranch, Balsamic Vinaigrette and Bleu Cheese

Sandwich Station:

Mini Turkey BLT with Smoked Bacon, Avocado, Lettuce and Willcox Tomato on Sourdough Petite Capri Sandwich on Grilled Focaccia with Basil, Drizzled with Balsamic Dressing

Mini Cheese Steak Sandwiches with Cheddar Cheese Sauce

Italian Long Hot Peppers and Fried Onions

Assorted Jumbo Cookies Lemon Bars and Brownies

Rice Krispie Bars

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $48.00++ per person

An additional $6.00 per guest will be added for groups below (30)

A Chance to Enhance Willcox Farm’s Creamy Tomato Soup $5.00 ++ per person Sonoran Hot Dog wrapped in Bacon with Chipotle Mayo, Pinto Beans, Onions & Peppers $6.00++per person

Mac n’ Cheese Bar Traditional, Truffle, Blue Cheese, Lobster (Choose 2) $10.00++ per person

Grilled Cheese with Spinach, Roasted Tomatoes & Poblano $6.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Lunch Buffets

The Ventana Deli

Soup of the Day

Chunky Potato and Bacon Salad, Light Mustard Vinaigrette Mixed Greens with Cucumber, Tomatoes, and Carrots, Herb Tarragon and Parmesan Ranch Dressing

Greek Pasta Salad: Kalamata Olives, Roasted Peppers and Feta Dressing

Display of Hickory Smoked Turkey Breast, Maple Ham, Roast Beef and Genoa Salami Sliced Swiss, Cheddar, Pepper jack and Provolone Cheeses

Variety of Sliced Breads and Deli Rolls Sliced Vine Ripened Tomatoes, Green Leaf Lettuce, Red Onion

Dill Pickles, Olives, Mayonnaise, Mustard and Horseradish Assorted Individual Bags of Potato Chips and Pretzels

Whole Fresh Fruit

Assorted Jumbo Cookies Lemon Bars and Fudge Brownies

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$44.00++ per person

An additional $6.00 per guest will be added for groups below (30)

A Chance to Enhance Beef or Chicken Sonoran Fajitas $6.00 ++ per person Grilled Cheese of the Day $6.00 ++ per person Sonoran Torta: Bolillo, Grilled Chicken, Avocado, Sour Cream, Lettuce, Jalapeno, Tomato & Cojita Cheese $7.00++ per person Chipotle Mac n’ Cheese $4.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Box Lunch

Sandwiches (Choose up to two Sandwiches)

Ham and Swiss cheese on Rye Bread

Roasted Beef and Brie on Focaccia

Turkey, Havarti and Avocado on Seven Grain Bread

Sun-Dried Tomato Wrap of Grilled Portobello Mushrooms, Basil Goat Cheese, Shaved Red Onion

All Box Lunches Include:

Stacey’s Pita Chips Whole Apple

Hummus and Raw Vegetables Chocolate Chip Cookie

$38.00++per person

A Chance to Enhance

Sandwiches Italian Grinder with Salami, Proscuitto, Mozzarella, Pepperchini, Shaved Red Onions, Herb Vinaigrette Turkey BLT with Smoked Bacon, Green Chile, Avocado, Lettuce and Willcox Tomato on a Croissant Add 4.00++ per person

Entrée Salads Chicken Caesar Salad with Romaine, Parmesan Cheese, Croutons and Caesar Dressing, Rolls and Butter Grilled Chicken Cobb Salad with Farmers Greens, Hickory Bacon, Tomatoes, Bleu Cheese, Green Onion, Eggs, Avocado and Blue Cheese Dressing, Rolls and Butter Add 4.00++ per person

Side Salads Greek Pasta Salad: Kalamata Olives, Roasted Peppers and Feta Dressing Chunky Potato and Bacon Salad, Light Mustard Vinaigrette Spiced Sonoran Fruit Cocktail with Avocado and Chile Powder Add 2.00++ per person

Other Additions Terra Vegetable Chips $4.00 ++ per person California Rolls with Ginger, Wasabe and Soy Sauce $10.00++ per person Domestic Beer $5.75++ each Imported or Local Beer $6.75++ each Assorted Soft Drinks and Mineral Water $4.75 ++ each Assorted Vitamin Water, Red Bull, Powerade, Gatorade $6.00 ++ each

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Pre Designed Plated Lunch

The Ventana “Drop and Go” Created by Chef for a quick lunch, all selections come together at once for your convenience

Chef’s Lunchbox Mixed Greens with Cucumber, Tomatoes, Carrots

Parmesan Ranch Dressing

Herb Marinated Chicken, Fingerling Potato Salad

Apple Pie, Crème Anglaise Iced Tea

$30.00++per person

Chef’s Executive Lunchbox

Mini Taco Salad, Salsa Vinaigrette

Fajita Seasoned Beef Wrap, Frijoles

Chocolate Fudge Brownie Iced Tea

$34.00++per person

Chef’s Ventana Lunchbox Caprese: Tomato, Mozzarella, Romaine Hearts, Pesto

Turkey Club Wrap, Zucchini Chips

Bread Pudding, Vanilla Sauce

Iced Tea

$34.00++per person

A Chance to Enhance Substitute Idea: Loaded Baked Potato, Bacon, Sour Cream, Chives, Cheddar Cheese $4.00++per person Substitute Idea: Grilled Adobe Beef Tenderloin $12.00++per person Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Tea $10.00++per person ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Pre Designed Plated Lunch

Sonoran

Mixed Green Salad, Roasted Corn, Oaxaca Cheese, Tortilla Strips, Salsa Vinaigrette

Chicken Enchiladas, Frijoles, Mexica Rice Lavosh, Rolls and Butter

Tres Leches Cake

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Iced Tea $36.00++ per person

Catalina Baby Beets, “Black Mesa Farm” Goat Cheese, Petit Greens, Honey

Shrimp Crusted Salmon, Spinach, Braised Potatoes, Beurre Blanc Sauce

Lavosh, Rolls and Butter

Berry Tart, Grand Marnier Cream Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Iced Tea

$38.00++ per person

Santa Rita Caesar Salad, Cornbread Croutons

Authentic Italian Beef Lasagna, Garlic Bread

Tiramisu, Espresso Sauce Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Iced Tea

$36.00++ per person

Tortolita Roasted “Jeff Scott Farm” Tomato Soup, Grilled Cheese Crouton

Waldorf Salad, Grilled Chicken, Celery Heart, Crisp Greens, Crushed Pecans

Apple Lemon Cream Friache Lavosh, Rolls, and Butter

New York Style Cheesecake, Berry Coulis

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Iced Tea $32.00++ per person

A Chance to Enhance Chef’s Soup of the Day $4.00 ++ per person Lobster & Prickly Pear Gazpacho $6.00++ per person Tucsonan Salad, Spinach, Orange, Arizona Goat Cheese, Green Valley Pecans, Prickly Pear Dressing $4.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Loews Color Break

Offer Your Guest a Color Coordinated Taste of Three Flavors- Sweet and Sinful, Healthy and Fresh, Salty and Crunch!

We can customize any color to coordinate with your company logo, meeting theme or special event!

Here are three great samples…

Blue Blue is the color of peace, spirituality, youth and the immense ocean.

Putting blue in your life will broaden your perspective in learning new information and open to flow of communication.

Blue M&M’s Blue Berries

Blue Corn Chips $10.00++per person

Yellow Yellow is the color of wisdom, intellectual energy, happiness and the radiant sun.

An infusion of yellow will sharpen your concentration, decision-making and memory skills.

Yellow M&M’s Diced Pineapple

Kettle Chips $10.00++per person

Green Green is the color of nature, well being, life and riches.

Introducing green into your life will allow you the freedom to pursue new ideas and present opportunities for change and growth.

Green M&M’s

Granny Smith Apple Peanut Butter

$10.00++per person

Continuous Satisfaction Keep the Color Alive by Refreshing your Color Breaks

Breaks are based on a (2) hour time frame $4.00++per person/per refresh/per break

A Chance to Enhance: A Shade of color Color Inspired Floral Centerpieces $40.00-$80.00 each Experience the Color A Tint of Color on the Walls….. Colored Linen to match the color of the day….

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 21: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Pre Designed Breaks

Loews Snack Shoppe Choose to be healthy…or not!

Raw Almonds M&M’s

Banana Chips Jelly Beans

Chile Spiced Pecans Pistachios

$14.00++ per person

Fiesta Ventana Stop Light Salsa Bar

Freshly Made Guacamole, Tortilla Chips Chocolate Dipped Bizcochitos, Churros

$14.00++ per person

Pretzels! Warm Salted Pretzels & Cinnamon Sugar Pretzels

Spicy Serrano Mustard, Manchego Fondue Vanilla Frosting, Prickly Pear Jelly

$14.00++ per person

Circus Circus Cotton Candy

Cracker Jacks, Potato Chips Red Vines, Peanut M&M’s

$12.00++ per person

Spring Training Freshly Popped Popcorn

Warm Pretzels with Yellow & Dijon Mustards Warm Peanuts in the Shell

$12.00++ per person

Afternoon Tea Assorted English Pastries and Scones

Assorted Tea Sandwiches Devonshire Cream, Preserves, Butter

$14.00++ per person

Cookie Jar White Chocolate Macadamia Nut, Double Chocolate Chip

Oatmeal Raisin, Sugar Cookies Chocolate Dipped Peanut Butter Bars

$12.00++ per person

Per person pricing based on (30) minutes of service

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 22: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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A la Carte Break Items

Home Style Cookies: Chocolate Chip, Peanut Butter, Oatmeal Raisin, Double Chocolate Chip White Chocolate Macadamia Nut $54.00++ per dozen Buffalo, Saguaro and Coyote Shaped Sugar Cookies $56.00++ per dozen Assorted Candy Bars, Red Vines $46.00++ per dozen Rice Krispie Squares and Coconut Macaroons, Churros with Cinnamon Sugar $56.00++ per dozen Cream Cheese Brownies and Blondies $54.00++ per dozen Pecan Diamonds, Butterscotch Marshmallow Squares, Chocolate Dipped Peanut Butter Bars $54.00++ per dozen Ice Cream and Frozen Fruit Bars $7.00 ++ per bar Assorted Chocolate Truffles and Chocolate Covered Strawberries $55.00++ per dozen Individual Bags of Assorted Pop Chips $54.00++ per dozen Soft Pretzels with Yellow & Dijon Mustards $52.00++per dozen Deluxe Mixed Nuts, Dry Roasted Peanuts, Premium Trail Mix (Bar Mix) $36.00++per pound Build Your Own Trail Mix: (Minimum 10 People) Peanuts, Mixed Nuts, Granola, Goldfish, Dried Fruits, Coconut, M&M’s, Raisins, Sunflower Seeds, Mini Pretzels, Wasabe Peas & Banana Chips $12.00++ per person Blue and Yellow Tortilla Chips, Pretzels, Potato Chips $18.00++ per pound Salsa, Guacamole, Chile con Queso, French Onion Dip, Ranch Dip $44.00++ per bowl Potato Chips, Cracker Jacks & Freshly Popped Popcorn in Individual Bags $52.00++ per dozen Ventana Stop Light Salsa Bar $10.00++ per person Assorted, Sliced Deli Meats $12.00++ per person Assorted Beef Jerky $10.00++ per person Domestic Cheese Display (serves 25) $225.00++ per display Antipasto Platter (Serves 25) $275.00++ per display Ice Cream Parlor: Vanilla, Chocolate & Strawberry Ice Cream, Chocolate & Butterscotch Topping, Strawberries, M&M’s, Chopped Peanuts, Coconut, Cherries, Chopped Peanut Butter Cups $18.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 23: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Pre Designed Receptions

Caliente!

Flying V Tableside Guacamole

Avocado, Tomato, Garlic, Jalapeño, Onion& Ventana Stop Light Salsa Bar Served with Corn Tortilla Chips

Quesadilla Station 5”Corn Tortilla

Caramelo Kings-Steak and Cheese stuffed Flour Tortillas Chicken Mole, Asadero, Cilantro Onion Salsa, Corn Tortillas

Roasted Vegetables, Shucked Corn, Caramelized Onion Baby Spinach Salad, Willcox Tomatoes

Roasted Salsa, Sour Cream

Fajita Bar Fajita Seasoned Beef and Chicken

Sautéed Peppers & Onions, Shredded Cheese Pico de Gallo and Sour Cream

Warm Flour Tortillas

Fish Taco Bar

Banana Leaf Wrapped Grouper Prickly Pear Cole Slaw

Limon Verde, Onion Carrot Escabeche, Avocado Puree Corn Tortillas

Dessert Station

Tres Leches Flan, Apple Empanadas Frozen Champurrado

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$98.00++ per person

A Chance to Enhance: Red Mexican Ceviche in Martini Glasses $6.00++ per person

“Rolled to Order” Flauta Bar Crab & Shrimp, Duck, Machaca Beef Refried Beans, Lime Aioli $12.00++per person Build Your Own Taco Salad Station Shrimp, Grilled Beef or Pork Carnitas $10.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 24: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Pre Designed Receptions

Under the Tuscan Sky

Antipasto Display

Traditional Display of Cheeses, Smoked Meats, Smoked Fish Olives, Pepperoncini and Marinated Vegetables & Peppers

Salad Station Panzanella Salad: Crusty Focaccia Croutons, European Cucumber, Roma Tomatoes,

Fresh Basil, Fontina with Red Wine Vinaigrette Caprese Salad with Basil Pesto

Pasta and Risotto Station Penne Pasta Bolognese

Fusilli Pasta, Spicy Ratatouille and Pesto Sauce Risotto with Seasonal Green Vegetables and Asiago Cheese

Served with Grilled Foccacia Bread

Carving Station Wholegrain Crusted Prime Rib with Creamy Horseradish, Roasted Shallot Au Jus

Served with Herbed Rolls

Traditional Italian Cioppino Seafood Stew with Scallops, Clams, Shrimp

Mussels and Whitefish in a Flavorful Tomato Broth

Dessert Station Tiramisù, Marjolaine Torte

Fresh Berry Zabaglione Italian Ice

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$112.00++ per person

A Chance to Enhance: Sonoran Caesar Salad, Green Chile Cornbread Croutons $8.00++ per person Pizza & Flat Breads Pesto Rubbed Flat Bread, Artichoke, Willcox Tomato, Parmesan Arugula Salad BBQ Chicken Pizza, House Made Whiskey BBQ, Giant Pepperoni, Fontina Mozzarella Cheese $10.00++per person

Olive Bar Jalapeno Stuffed Spanish Olives Muddled Cilantro, Anchovies Rubbed Kalamata Mixed French & Greek Olives, Pepperochini, Tossed Pickled Pearl Onions Smoked Almond Olives, Lavosh, Baguettes, Bread Sticks $10.00++per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 25: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Pre Designed Receptions

International Reception

Tapas-style reception, displayed on buffet in martini glasses, small plates, small bowls

Italian Marinated Vegetable Skewers

Olive & Smoked Meat Served in Martini Glass Stuffed Red Peppers Mini Caesar Salad

Asian Beef Dumplings

Shrimp Spring Rolls Fried Pork & Leek Dumplings Steamed Roasted Piglet Buns

Mexican South 6

th Sonoran Hot Dog Stand

Rolled to Order Flautas: Crab & Shrimp, Duck, Machaca Beef Quesadillas:

Chicken Mole, Asadero, Cilantro Onion Salsa, Corn Tortillas Roasted Vegetable, Shucked Corn, Carmelized Onion, Baby Spinach Salad & Willcox Tomato

Roasted Salsa, Sour Cream & Pico de Gallo

Spanish Tomato, Goat Cheese, Chives

Potato Brava, Aijoli, Tomato Brava Sauce Traditional Paella: Chicken, Shrimp, Chorizo & Saffron Rice

American Apple Cranberry Pie

Mini Donuts Bread Pudding, Vanilla Sauce

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$95.00++ per person

An Additional $10.00 per guest will be added for groups below (75)

A Chance to Enhance:

Arizona Ceviche Station Red Mexican Ceviche, Arizona Citrus Ceviche, Watermelon Ceviche Tortilla Chips $10.00++per person Surf and Turf Slider Station Tuna, Turkey & Beef Carmalized Onion, cranberry Compote, Wasabi, Aioli Jalapeno Mustard, Willcox Ketchup, L.T.O.P $15.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Pre Designed Receptions

Dessert Reception Served Tapas Style

Vanilla Bean Crème Brulee, Pepita Caramel Granols

Flourless Hazelnut Torte, Hazelnut Brittle

Tres Leches Cake, Macerated Berries

Brandied Cherry and Apple Oatmeal Crisp, Vanilla Bean Chantilly

Dark Chocolate Mousse, Cinnamon Mesquite Chips

Espresso Cheesecake, Salted Caramel

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$35.00++per person

An Additional $5.00 per guest will be added for groups below (50)

A Chance to Enhance Flambé Station Crepes Suzette $10.00++per person

Coffee and More French Press Selections Featuring Starbucks Verona $7.00++per person

Hot Chocolate & Champurrado Station Housemade Marshmallows, Chocolate Shavings, Cinnamon $8.00++per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 27: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Cold Stations

California Artisan Cheeses

A Unique Selection of Un-pasteurized, Californian Cheeses, Hand Selected by our Chef To Include a variety of Cheddar, Jack Cheese, Blue Cheese and more…

Sauces: Grape and Roasted Poblano Chile, Strawberry Arbol Macerated Raspberry, Pear & Apple Toppings

Pineapple & Lemon Zest, Prickly Pear Gastrique, Balsamic, Chive Oil, Candied Pecans $30.00++ per person

Flying V Tableside Guacamole

Avocado, Tomato, Garlic, Jalapeno, Onion, Cilantro, Lime Kosher Salt, Ground Black Pepper, Tortilla Chips

$16.00++ per person

Arizona Ceviche

Red Mexican Ceviche, Arizona Citrus Ceviche, Watermelon Ceviche Tortilla Chips

$16.00++ per person

Mini Taco Salad

5” Tortilla Shells, Spicy Ground Beef, Shredded Romaine, Willcox Tomato Smokey Ranch, Black Beans, Shredded Cheese, Scallion, Avocado Salsa

$18.00++ per person

Charcuterie & Cheeses Italian and Spanish Cheese and Meats, Sliced to Order with Artisan Breads

Aged Manchego, Soft Goat, Sharpe Provolone, Gorgonzola Fontina, Bel Paese

Arizona Honey Comb, Grapes, Strawberries, Toasted Pistachios Spreads, Baguettes, Brie Bread, Olive Batards, Tomato Focaccia, Bread Sticks

$20.00++ per person

Sushi Bar

Assorted Hand and Maki Rolls, Nigiri and Sashimi California Rolls, Tofu Nigiri, Spicy Tuna

Flash Frozen Salmon, Asparagus, Romaine Hearts, Assorted Chilies Wasabi and Soy Sauce $30.00++ per person

Tuna Sashimi Buffet Tuna Sashimi Shaved to Order

Served with Ginger Slaw, Rice Cakes, Tempura, Fried Ginger Wasabi, Soy Sauce, Lime Halves,Tamari Gelee

$25.00++ per person

For all Receptions: A Minimum Of Two Stations Required All Stations Require a Minimum of 25 Guests

Stations are Designed to Accompany a Selection of Other Hors d’Oeuvres All Stations Must be Guaranteed for Full Attendance

Served for 1 1/2 Hours

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 28: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Cold Displays

Shrimp “3 Ways”

Jumbo Chilled Prawns served Three Ways Pesto Rubbed, Jamaican Jerk, Chile Garlic and Poached in Court Bouillon

Sauces: Mango Tequila, Prickly Pear Sangria, Whole Grain Mustard, Cocktail Sauce Lemon & Lime Wedges $30.00++ per person

Traditional Antipasto Chef’s Selection of Cheeses, Smoked Meats, Olives, Pepperoni, Marinated Vegetables

Lavosh and Breadsticks $25.00++ per person

Olive Bar Jalapeno Stuffed Spanish Olives Muddled Cilantro, Anchovies Rubbed Kalamata

Mixed French & Greek Olives, Pepperochini, Tossed Pickled Pearl Onions Smoked Almond Olives, Lavosh, Baguettes, Bread Sticks

$20.00++ per person

Picadas

Grilled Chorizo, Churrasco, Marinated Cheese, Mushroom Escabeche Marinated Olives & Bread Sticks

$20.00++ per person

Imported Cheese Assorted Semi, Hard & Soft Cheeses, Fresh Berries

Breadsticks, Grilled Baguettes, Crackers, Lovosh $550.00++ per display

Domestic Cheese Smoked Cheddar, Jalapeno Jack, Swiss, Great Hill Blue Cheese

With Fresh Fruit and Berries, Parmesan Breadsticks $450.00++ per display

Crudites Heirloom Tomato, Broccoli & Purple Cauliflower Florette, Baby Carrots, Willcox Cucumber

Chipotle Ranch, Point Reyes Dip $275.00++ per display

For all Receptions: A Minimum Of Two Stations Required

All Stations Require a Minimum of 25 Guests Stations are Designed to Accompany a Selection of Other Hors d’Oeuvres

All Stations Must be Guaranteed for Full Attendance Served for 1 1/2 Hours

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 29: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

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Cold Displays

Seafood Bar

Raw Bar Oysters, Clams, Prawns, Lobster, Stone Crab (seasonal) Razor Clams, Abalone, Limon Verde Amarillo

Chipotle Cocktail Sauce, Black Pepper Mignonettes Drawn Butter, Scallops on the Half Shell

Market Price, per person

Shrimp Cocktail Jumbo Shrimp on Ice with Cocktail Sauce and Lemon

$6.75++ per piece

Iced Lobster

Cracked Maine Lobster pieces with Flying V Baja Sauces & Lemon $10.00++ per piece

Half Shell Oysters & Scallops

Oysters on the Half Shell, Cocktail Sauce and Lemon Scallops on the Half Shell, Parmesan Ceviche

$6.75++ per piece

Ice Sculptures & Carvings

Single Block - $450.00++ each

Frozen Items in Ice-Cost of Items Logos

Shrimp Tower Sushi Ice Case

Carved Ice Bowls for Seafood Displays

$225.00++ Each (Minimum 2)

Fully Operational Ice Bar

Can Incorporate Logo and Product in the Ice on Request Starting at $2,500.00++ each

Beverage Slides for Bar

To be used as Martini, Mojito, Margarita or Manhattan Slides $275.00++each

(Minimum 2)

For all Receptions: A Minimum Of Two Stations Required

All Stations Require a Minimum of 25 Guests Stations are Designed to Accompany a Selection of Other Hors d’Oeuvres

All Stations Must be Guaranteed for Full Attendance Served for 1 1/2 Hours

++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Hot Stations

South 6

th Hot Dog Stand

Bacon Wrapped Hot Dogs Roasted Corn on the Cob Street Style, Chili Guerrito, Slow Cooked Fijoles

Gazpacho Mayo, Lime, Warm Birote Bread $18.00++ per person

Quesadillas Caramelo Kings-Steak and Cheese Stuffed Flour Tortillas

Chicken Mole, Asadero, Cilantro Onion Salsa, Corn Tortillas Roasted Vegetable, Shucked Corn, Carmelized Onion, Baby Spinach Salad & Willcox Tomato

Roasted Salsa, Sour Cream & Pico de Gallo $20.00++ per person

Soft Tacos Marinated Shredded Pork & Chicken

Selection of Salsas, Pickled Vegetables, Cabbage Slaw, Cucumber Relish, Papaya Mole, Corn Tortillas $24.00++ per person

Fajita Bar Marinated Beef & Chicken

Sautéed Peppers & Onions, Shredded Cheddar Cheese, Pico de Gallo, Sour Cream, Flour Tortillas $24.00++ per person

Add Shrimp: $2.00

Fish Taco Bar Grouper Baked in Banana Leaf

Prickly Pear Cole Slaw, Limon Verde, Onion Carrot Escabeche Avocado Puree, Spicy Arbol Chile Salsa, Corn Tortillas

$24.00++ per person

Nacho Bar Warm Corn Tortilla Chips

Chile con Queso Ventana “Stop Light” Salsa Bar, Guacamole

Frijoles, Jalapenos, Black Olives, Cream Fraiche $16.00++ per person

ADD: Pork Carnitas or Shredded Chicken $6.00

Handmade Tortillas Fresh tortillas handmade for your guests in the classic Sonoran tradition by local families,

whose recipes are passed down through generations $525.00++ per station

For all Receptions: A Minimum Of Two Stations Required All Stations Require a Minimum of 25 Guests

Stations are Designed to Accompany a Selection of Other Hors d’Oeuvres All Stations Must be Guaranteed for Full Attendance

Served for 1 1/2 Hours

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Hot Stations

Surf and Turf Sliders Tuna, Turkey & Beef

Carmalized Onion, cranberry Compote, Wasabi, Aioli Jalapeno Mustard, Willcox Ketchup, L.T.O.P

$32.00++ per person (based on 3 sliders per person)

Pizza & Flat Breads

Pesto Rubbed Flat Bread, Artichoke, Willcox Tomato, Parmesan Arugula Salad BBQ Chicken Pizza, House Made Whiskey BBQ, Giant Pepperoni, Fontina Mozzarella Cheese

$18.00++ per person

Mashed Potato Bar Roasted Garlic, Sweet Potato & Purple Peruvian Potatoes in Martini Glasses

Gorgonzola Crumbles, Chopped Roasted Red Pepper, Fresh Garlic Chopped Olives, Scallions, Fresh Bacon Crumbles, Sour Cream

Béarnaise Sauce, Horseradish Cream & Garlic Demi-Glace $24.00++ per person

Pasta and Risotto Risotto al Barolo, Asparagus alla Milanese, Tagliatelle Carbonara

Assortment of Ravioli’s, Shell Shaped Pasta Alla Vongole $28.00++ per person

Traditional Paella Chicken, Shrimp, Chorizo & Saffron Rice

$28.00++ per person

Flambé Station Shrimp Scampi Flambé in Triple Sec with Mango Chutney

Traditional Steak Diane, with Wild Mushrooms Jumbo Scallops with Pernod

$30.00++ per person (Based on 2 pieces per person)

Off the Grill Vegetable Pockets with Hearty Herbs

Tournedos of Beef with Cippolini Onions Mesquite Grilled Jumbo Shrimp with Artichoke Salad

$30.00++ per person (Based on 2 pieces per person)

For all Receptions: A Minimum Of Two Stations Required

All Stations Require a Minimum of 25 Guests Stations are Designed to Accompany a Selection of Other Hors d’Oeuvres

All Stations Must be Guaranteed for Full Attendance Served for 1 1/2 Hours

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Carving Stations

“House Rub” Beef Brisket

Coffee Mop Sauce, Corn Bread Sliders, Blue Cheese Aioli, Creamy Horseradish $250.00++ each

(Serves 25)

Traditional Beef Wellington

Onion Compote, Wild Mushroom Truffle Sauce, Hollandaise

$350.00++ each (Serves 25)

24 Hours Roasted Prime Rib

Creamy Horseradish, White Wine Mustard, Roasted Shallot Au Jus $350.00++ each

(Serves 25)

Oven Roasted Turkey

Sun Dried Cranberry Compote, Chorizo Giblet Gravy, Garlic Aioli $275.00++ each

(Serves 40)

Sparkling Cider Brined Baked Ham

Jalapeno Jam, Cilantro Mustard, Buttermilk Biscuits $350.00++ each

(Serves 35)

Clove Scored Suckling Pig

Jack Daniels Apple Compote, Southern Comfort Vinegar, Sticky Buns $450.00++ each

(Serves 40)

Agave Glazed Salmon Wrapped in Puff Pastry

Steamed Spinach, Citrus Fennel Salad, Mango Chutney $200.00++ each

(Serves 12)

Herb Crusted Colorado Rack of Lamb Rustic Ratatouille, Roasted Fingerling Potatoes, Lamb Sauce

$300.00++ 4 Racks (Serves 16)

For all Receptions: A Minimum Of Two Stations Required All Stations Require a Minimum of 25 Guests

Stations are Designed to Accompany a Selection of Other Hors d’Oeuvres All Stations Must be Guaranteed for Full Attendance

Served for 1 1/2 Hours

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Dessert Stations

South of the Border Sweets

Churros, Chocolate Dipped Bizcochitos, Sopapillas with Honey Tres Leches Cake, Ibarra Chocolate Flan, Chocolate Nacho Bites

$22.00++ per person

Churro Banana Split Bar Served with Vanilla Ice Cream, Churros and Caramelized Bananas

$20.00++ per person

Deep Fry Madness Churro, Oreos, Fritters, Fry Bread, Cajeta, Prickly Pear Coulis, Ibarra Fudge Sauce

$22.00++ per person

Cupcakes White & Chocolate Cupcakes

Caramel, Chocolate Mousse, Vanilla Cream, Raspberry Fillings Vanilla & Chocolate Buttercream, Cream Cheese Frosting

Candied Pecans, Toasted Coconut, Chocolate Shavings Oreo’s, Marshmallows $22.00++ per person

Chocolate, Chocolate, Chocolate……

Chocolate Fondue with Strawberries, Dried Apricots, Pretzel Sticks, Pound Cake Brownies, Marshmallows, Rice Krispie Squares

$20.00++ per person

Ice Cream Parlor

Vanilla, Chocolate and Strawberry Ice Cream Chocolate and Butterscotch Sauces, Strawberries, M&M’s, Chopped Peanuts Coconut, Brownie Pieces, Peanut Butter Cups, Cherries and Whipped Cream

$20.00++ per person

Traditional Bananas Foster or Cherries Jubilee Served with Vanilla Ice Cream in a Chocolate Cup

$18.00++ per person

Coffee and More

Seattle’s Best French Press Selections Featuring Verona Flavored Syrups and Creamers, Chocolate Shavings, Cinnamon Sticks

$8.50++ per person

Hot Chocolate Station

Seattle’s Best Gourmet Flavored & Regular Hot Chocolates and Mexican Champurrado Flavored Syrups, Whipped Cream, Chocolate Shavings, Cinnamon Sticks

$8.50++ per person Add Bailey’s, Kahlua, Frangelico, Crème de Menthe - $11.00++ per drink

For all Receptions: A Minimum Of Two Stations Required

All Stations Require a Minimum of 25 Guests Stations are Designed to Accompany a Selection of Other Hors d’Oeuvres

All Stations Must be Guaranteed for Full Attendance Served for 1 1/2 Hours

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Cold Hors D’Oeuvres

Red Crab Claw Sake Caviar

Hamachi, Jalapeno Yuzu Rice Cake

Smoked Salmon, Grilled Asparagus, Pomegranate Syrup, Hard Egg

Tuna Tartar, Wasbi Seeds, Squid Ink Cone

Grilled & Chilled Lobster and citrus Relish on Arizona Honey Cracker

Scallop Ceviche

$11.00++ per piece

Curried Chicken, Sweet Potato Cup

Grilled Shrimp, Chili Lime Jicama, Cucumber

Black &Blue Beef Roulade, Red Onion Jam, Pumpernickle

Crab & Avocado Sushi Bite

Smoked Almond Fig, Blue Cheese

$9.00++ per piece

Petite Capri Sandwich, Grilled Focaccia, Basil

Grilled Jicama, Chili Lime, Watermelon cube

Stoplight Gazpacho Shots

Tomato Caprese, Basil Arugula

Olive, Blue Cheese, Pickled Onion

$8.00++per piece

Minimum order of (25) pieces of each item is required

Action Station - $150.00 Butler Pass fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Hot Hors D’Oeuvres

Seared Lamb Chops with Mint Pesto

Duck Confit Flautas, Port Berry

Mini Lump Crab Cakes

Lobster Cappuccino

Grilled Shrimp on Lemongrass Skewer

Bacon Wrapped Scallops

$11.00++ per piece

Chorizo Mushroom Flan

Coconut Shrimp with Mango Jalapeno Sauce

Chicken Croquette

Mini Sonoran Dogs, Avocado Puree

Thai Scallop Spring Stick with Sweet Soy Sauce

Spicy Crab Puffs

Southwestern Fiesta in Phyllo Cup

Mini Beef Wellington with Béarnaise Sauce

$9.00++ per piece

Spinach and Garlic Mini Quiche

Baby Gyro, Tzaziki Sauce

Artichoke Puttanesca Barquette

Mini Blue Cheese and Pear Phyllo Star

Yukon Potato, Cheddar and Bacon

Gorgonzola and Port Marinated Fig Tartlet

$8.00++ per piece

BBQ Cocktail Meatball

Black Bean Empanada with Salsa Fresca

Spanakopita

Chile Con Queso Tortilla Trumpets

$8.00++ per piece

Minimum order of (25) pieces of each item is required

Action Station - $150.00 Butler Pass fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Loews Wines by the Glass

On all three tiers of Banquet Bars, Loews Hotels introduces five exceptional choices of wine by the glass.

The Packaged Hosted Bar

Ventana Collection $20.00++ per person, first hour

$13.00++ per person each additional hour

Catalina Collection

$19.00++ per person, first hour $12.00++ per person each additional hour

Tortolita Collection

$18.00++ per person, first hour $10.00++ per person each additional hour

The Hosted Bar

Ventana Catalina Tortolita Cocktails $10.00++ $9.00++ $7.50++ Wines by the Glass $12.00++ $9.75++ $8.00++ Imported Beer $7.50++ $7.50++ $7.50++ Domestic Beer $6.50++ $6.50++ $6.50++ Hiram Walker Cordials $11.00++ $11.00++ $11.00++ Soft Drinks $4.75++ $4.75++ $4.75++ Mineral Water $4.75++ $4.75++ $4.75++

This Package includes Full Bar Setup featuring our Tortolita, Catalina or Ventana Collections. All drinks priced individually

The Cash Bar

Ventana Catalina Tortolita Cocktails $13.00 $11.25 $9.75 Wines by the Glass $15.50 $12.00 $10.25 Imported Beer $8.75 $8.75 $8.75 Domestic Beer $7.50 $7.50 $7.50 Hiram Walker Cordials $14.25 $14.25 $14.25 Soft Drinks $5.75 $5.75 $5.75 Mineral Water $5.75 $5.75 $5.75

This Package includes Full Bar Setup featuring our Tortolita, Catalina or Ventana Collections. Guests purchase drinks individually. Cash bar prices are inclusive of 24% charge and 7.1% Arizona sales tax.

Bartender charges are the responsibility of the sponsoring organization. Cashier Charges are $25.00 per hour, per Station.

The Beer and Wine Bar This package includes Beer and Wine selections, featuring our Tortolita, Catalina or Ventana Collections.

Charges are based on per-drink basis reflecting the actual number of drinks consumed.

Bar Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Beverage Selections

Ventana Collection Ketel One Vodka, Hendrick’s Gin, Bacardi 8 Rum, Avion Silver Tequila

Crown Royal Blended Whiskey, Maker’s Mark Bourbon/American Whiskey, Glenfiddich Scotch,

Wines by the Glass: Piper Heidsieck Champagne, Cambria Chardonnay, Craggy Range Sauvignon Blanc, Stellina di Notte Pinot Grigio, Lyric by Etude Pinot Noir, Justin Cabernet Sauvignon, Duckhorn Decoy Merlot

Catalina Collection Stoli Vodka, Bombay Gin, Bacardi Rum, Sauza Blue Tequila,

Canadian Club Blended Whiskey, Jack Daniels Bourbon/American Whiskey, Dewars White Label Scotch,

Wines by the Glass: Piper Sonoma Sparkling Wine, 14 Hands Chardonnay, Campanile Pinot Grigio Mark West Pinot Noir, 14 Hands Cabernet Sauvignon, Proximo Rioja

Tortolita Collection Svedka Vodka, Seagram’s Gin, Cruzan Rum, Sauza Gold Tequila,

Seagrams 7 Blended Whiskey, Jim Beam Bourbon/American Whiskey, Cutty Sark Scotch,

Wines by the Glass: Piper Sonoma Sparkling Wine Context - Loews Private Label: Chardonnay, Sauvignon Blanc

Merlot and Cabernet Sauvignon

Beer Collection Budweiser, Bud Light, Miller Light, Michelob Ultra, Sam Adams Boston Lager, Corona Extra,

Heineken, Stella Artois, Seasonal Microbrew, Kaliber

After Glow Cordials and Cognacs

Grand Marnier, Kahlua, Bailey’s Irish Cream, Sambucca, B&B, Amaretto, Frangelico, Tuaca, Crème de Menthe, Martel VSOP Cognac, Hennessy VSOP Cognac, Grappa Castello Banfi

$11.00++ per drink

Butler Passed Beverages

Classic Margaritas $145.00++ per gallon

Prickly Pear and Blue Horn Margaritas

$155.00++ per gallon

Mexican Sangria $145.00++ per gallon

Mojitos and Mai Tais $155.00++ per gallon

Bar Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Event Wine List

Bubbles Veuve Cliquot, Yellow Label, Brut, NV, France $185 Tattinger, Cuvee Prestige Blanc, France $125 Piper Heidsieck, France $95 Piper Sonoma, Sparkling, California $60 Domaine Chandon, Brut Classic , California $52 Kenwood, Yalupa, Brut, California $44 Ruffino, Prosecco, Italy $38

Chardonnay Landmark Overlook, California $68 Sonoma Cutrer, Russian River $60 Edna Valley, Edna Valley, California $48 Cambria, California $46 14 Hands, Washington $42 William Hill, California $40 Context, California, bottled for Loews Hotels $38

Sauvignon Blanc Craggy Range, New Zealand $50 Kim Crawford, New Zealand $46 Brancott Vineyards, California $42 Context, California, bottled for Loews Hotels $38

Other Whites… Stella Di Notte, Pinot Grigio, Italy $42 Lolo, Albarino, Rio Baixas $40 Tilia, Torrontes, Argentina $40 Campanile, Pinot Grigio, Italy $40 KWV, Chenin Blanc, South Africa $38 Saint M, Reisling, Germany $38

Cabernet Sauvignon Silver Oak, California $150 Duckhorn Decoy, California $75 Justin, California $70 Dreaming Tree, California $50 14 Hands, Washington $42 Context, California, bottled for Loews Hotels $38

Pinot Noir Rex Hill, Willamette Valley, Oregon $65 Lyric by Etude, California $56 Mark West, California $42

Merlot Matanzas Creek, California $65 Duckhorn Decoy, Washington $60 Context, California, bottled for Loews Hotels $38

Other Reds…. Klinker Brick, Zinfandel, California $50 Hess Select Treo, Red Blend, California $44 Proximo, Rioja, Spain $40 Trivento, Malbec, Argentina $40 Wolf Blass, Shiraz, Aouth Australia $40 Banfi, Chianti, Italy $38

++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Dinner Buffets

90 Miles to the Border…

Reception and Signature Cocktail

Signature Flying V Guacamole Station Sonoran Ceviche in Martini Glasses

Mini Sonoran Hot Dogs $22.00++ per person

Loews Ventana Canyon Signature Cocktail Agave Margarita $10.00++ per drink

Dinner Buffet Southwestern Caesar Salad with Ancho Chile Dressing

Radish, Charred Corn and Jicama Salad Willcox Cucumber Jose Cuevo Vinaigrette

Main Courses: Chili Rubbed Sirloin with Tomatillo and Cilantro Relish

Shrimp Relleno Grilled Chicken Breast with Ibarra Chocolate Mole

Whole Roasted Grouper in Banana Leaves with Citrus Served with Cabbage, Roasted Tomato Salsa, Pico de Gallo and Sour Cream

Flour Tortilas

Calibacitas with Jack Cheese Camote and Smoked Cheddar Gratin

Mexican Rice and Frijoles, Warm Flour Tortillas

Carmel and Cinnamon Flan Tres Leches Cake, Chocolate Nacho Bar

Margarita Lime Tarts Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

Choose (3) Main Courses $98.00++ per person Choose (4) Main Courses $106.00++ per person

An additional $10.00 per guest will be added for groups below (50)

A Chance to Enhance Ventana Stop Light Salsa Bar $10.00 ++ per person Green Chile Vegan Tamales $8.00++ per person Queso Blanco & Potato Chile Rellenos $8.00++per person Made to Order Tortilla Station $10.00++ per person

The Finishing Touch…. Mariachi Trios to Flamenco Guitar Starting at $800.00 – $1200.00 Décor Enhancements: Table Décor, Mexican Cantina, Large Southwestern Arch Starting at $500.00

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Dinner Buffets

The “Duke” BBQ

Reception and Signature Cocktail Chicken Croquette with Fire Water Sangria

Mini Chorizo Empanadas & Tombstone Gazpacho Shots $22.00++ per person

Prickly Pear and Classic Margaritas - $10.00++ per drink

Dinner Buffet Mixed Green Salad with Willcox Tomatoes, Cucumbers, Cornbread Croutons

Creamy Oregano Dressing Loews Pickled Coleslaw

Backyard Macaroni Salad

Main Courses:

Cowboy Cut T-Bone Steak Whiskey Glazed Grilled Chicken

Arizona Honey Glazed Ribs Spicy Jack Daniels BBQ Salmon

Green Beans with Bacon and Onion

Chorizo and Tomatillo Kettle Beans, Corn on the Cob with Jalapeno Butter Peppered Mashed Potatoes with Gravy

Spoon Bread with Sweet Butter

Cowboy Cake, Caramelized Apple Pie Cheesecake with Strawberries Peach Cobbler in Iron Skillet

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas Choose (3) Main Courses $105.00++ per person Choose (4) Main Courses $112.00++ per person

An additional $10.00 per guest will be added for groups below (50)

A Chance to Enhance Five Alarm Chili, Cheddar Cheese, Red Onions and Sour Cream $6.00 ++ per person Smoked Guaymas Shrimp $10.00 ++ per person Traditional S’mores at the Bonfire $8.00 ++ per person

The Finishing Touch Live Bonfire in Fire Pit at Coyote Corral - $400.00++ Strolling Country Western Trio to Country Western Band Starting at $1100.00 Line Dance Instruction, Impersonators, Cigar Roller etc… Starting at $600.00 Western Table Decor Starting at $160.00 per table

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Flying V Dinner Experience

Reception

Classic Flying V Guacamole Mini Duck Flautas

$20.00++per person

Dinner Buffet Mixed Green Salad, Spiced Pecans, Tomatoes, Croutons and Citrus Avocado Dressing

Caesar Salad, Manchego, Corn Bread Croutons

Grilled New York Strip Steak Grilled Natural Salmon

Whole Roasted Chicken with Garden Herbs BBQ Baby Back Ribs

Selection of Sauces

Chile de Arbol, Honey Reduction, Roasted Corn Sauce, Papaya Ancho Chile Sauce, Salsa Chimichurri

Grilled Asparagus Shitake Macaroni

Garlic Mashed Potatoes Potato Chili Relleno

Raspberry Croissant, Bread Pudding, Butterscotch Ice Cream

Coconut Vanilla Bean Tapioca Brulee Tres Leches Cake

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $105.00++ per person

An additional $10.00 per guest will be added for groups below (50)

A Change to Enhance Tequila Lime Shrimp Cocktail (2 pieces per person) $15.00++per person Spanish Paella Chicken, Lobster, Shrimp, Clams, Mussels, Saffron $15.00++ per person

Recommended Beverages: Flying V Margaritas & Prickly Pear Margaritas $10.00 ++ per drink

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Dinner Buffets

California Wine Country Farmers Market

Reception

California Artisan Cheese A Unique Selection of Un-pasteurized, Californian Cheeses, Hand Selected by our Chef

To Include a variety of Cheddar, Jack Cheese, Blue Cheese and more… Sauces: Grape and Roasted Poblano Chile, Strawberry Arbol

Macerated Raspberry, Pear & Apple Toppings Pineapple & Lemon Zest, Prickly Pear Gastrique, Balsamic, Chive Oil, Candied Pecans

$30.00++per person

Dinner Buffet

Organic Wine Country Salad Greens Shaved Asiago Cheese, Pears, Grapes, Caramelized Pecans, Champagne Chive Vinaigrette

Avocado Salad with Cucumber and Dungeness Crab Grilled Asparagus, Preserved Lemon

Main Courses:

California Sea Bass with Chardonnay Fennel Onion Slaw Herb Roasted Chicken Breast with Tomato Tarragon Relish

Red Grape and Mustard Glazed Roasted Pork Loin Roasted Angus Beef Tenderloin with Pinot Noir Mushroom Demi Glaze

Whole Roasted Rosemary Mustard Baby Potatoes

Green Beans with Bacon and Cippolini Onions Toasted Almond Rice Pilaf

Rolls and Butter

Citrus Flan, Caramelized Apple Tartlet Raisin and Ricotta Crepes with California Honey

Flourless Chocolate Cake Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

Choose (3) Main Courses $98.00++ per person Choose (4) Main Courses $106.00++ per person

An additional $10.00 per guest will be added for groups below (50)

A Chance to Enhance: Olive Bar: Jalapeno Stuffed Spanish Olives Muddled Cilantro, Anchovies Rubbed Kalamata Mixed French & Greek Olives, Pepperochini, Tossed Pickled Pearl Onions Smoked Almond Olives, Lavosh, Baguettes, Bread Sticks $8.00 ++ per person Sonoma Lamb Chops with Rosemary Jus $14.00 ++ per person Buffalo Steaks on “3 Sisters” Ratatouille: Tepary Beans, Squash & Corn $12.00++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Pre Designed Plated Dinners

Ventana Premier

Corn Bisque, Warm Lobster Salad, Fritter

Willcox Heirloom Tomatoes, Basil, Garlic Oil

Crispy Duck Confit on Frissee & Arugula Salad

Tableside Choice of: Proscuitto Wrapped Chicken, Crispy Potato Croquettes, Sautéed Spinach, Onion Confit

Or Slow Cooked Short Rib, Shrimp Tamale, Roasted Poblano Escabeche, Chipotle Salsa

Or Mushroom Risotto, Roasted Asparagus, Grilled Tofu and Herb Pesto

Lavosh, Rolls and Butter

Lemon Panna Cotta, Fresh Berries

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas

$140.00++ per person

A Chance to Enhance: Intermezzo Choice of: Mojito Granite, Mango Sorbet, Raspberry Lemon Verbena Granite 6.00 ++ per person

Substitute Soup: Wild Mushroom Soup with Chanterelles and Truffle Oil $4.00++per person Substitute Salad: Assorted Greens, Poached Pears, Blue Cheese, Pecans, Port Vinaigrette $4.00++per person Substitute the Short Rib for Grilled Beef Tenderloin $9.00++per person Chef’s Choice Cheese Course, served before Dessert $8.00 ++ per person

Recommended Beverage Wine Pairings for Each Course by our Sommelier

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

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Pre Designed Plated Dinners

Desert Sunset Romaine Hearts, Crouton, Shaved Asiago, Garlic Vinaigrette

Colorado Roasted Rack of Lamb, Chipotle Apricot Glaze

Potato Au Gratin, Ratatouille Lavosh Rolls and Butter

White Chocolate Orange Bread Pudding

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $96.00++ per person

The Cattle Baron Mixed Greens, Artichoke, Feta Cheese, Strawberry Balsamic Vinaigrette

Adobe Rubbed Filet Mignon, Shallot Confit, Sauce Bordelaise

Haricot Verts, Twice Baked Potato Lavosh, Rolls, and Butter

Tres Leches Cake

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $98.00++ per person

Celestial Elegance Apple & Pear Salad, Saffron Syrup, Great Hill Blue Cheese Turnover, Baby Lettuces

Grilled Shrimp & Scallops

Truffle Risotto, Creamy Leeks, Parmesan Crisp Lavosh, Rolls and Butter

Chocolate Cake, Salted Caramel

Cocoa Nib Graham Crumbs, Berry Syrup

Freshly Brewed Seattle’s Best Coffee, Decaffeinated Coffee, Herbal Teas $105.00++ per person

A Chance to Enhance Wild Mushroom Soup with Chanterelles and Truffle Oil $14.00++ per person Butternut Squash Soup with Crème Fraiche and Chervil $14.00++ per person Dungeness Crab Cakes with Sweet Corn and Chipotle Sauce $20.00++ per person Mojito Granite, Mango Sorbet, Raspberry Lemon Verbena Granite $6.00 ++ per person Chef’s Choice Cheese Course, served before Dessert $8.00 ++ per person

Action Station - $150.00 per station fee will apply ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge

Page 45: 2014 EVENT MENU SELECTION - Loews Hotels€¦ · 2014 EVENT MENU SELECTION The following pages outline our selection of menus carefully designed by our Culinary Team. Our team of

The Hospitality Bar This package includes Full Bar Setup, featuring our Tortolita, Catalina or Ventana Collections.

Charges are based on per-bottle basis reflecting the actual number of bottles opened.

Loews Wine Program Loews Hotels introduces six exceptional wine choices on all three tiers of the Banquet Wine List.

Our beverage program supports the green movement on the most discerning tier, with five wines that are all a

result of sustainable farming, and all families that have been involved in winemaking for a minimum of two generations.

Ventana Collection

Absolut Vodka, Bombay Sapphire, Appleton Estate V/X Rum, Patron Silver Tequila Crown Royal Blended Whiskey, Maker’s Mark Bourbon/American Whiskey, Johnnie Walker Black Scotch,

Hennessey V.S. Cognac, Martini & Rossi Vermouth, Hiram Walker Cordials

Wines by the Glass: Domaine Chandon Brut Classic, Chasing Venus Sauvignon Blanc, Franciscan Chardonnay, Trivento Malbec, Silver Palm Cabernet Sauvignon

Catalina Collection Skyy Vodka, Plymouth Gin, Bacardi Light Rum, 1800 Reserva Silver Tequila,

Seagram’s VO Blended Whiskey, Jack Daniels Bourbon/American Whiskey, Dewars White Label Scotch, Hennessy V.S. Cognac, Martini & Rossi Vermouth, Hiram Walker Cordials

Wines by the Glass: Astoria Cuvee Lounge Prosecco, Willamette Valley Vineyards Riesling

14 Hands Chardonnay, Mark West Pinot Noir, 14 Hands Cabernet Sauvignon

Tortolita Collection Svedka Vodka, Seagram’s Gin, Cruzan Rum, Sauza Gold Tequila,

Canadian Club Blended Whiskey, Jim Beam Bourbon/American Whiskey, Cutty Sark Scotch, Hennessy V.S. Cognac, Martini & Rossi Vermouth, Hiram Walker Cordials

Wines by the Glass: Kenwood Yulupa Brut, Canyon Road Pinot Grigio, Canyon Road Chardonnay,

Canyon Road Merlot, Sycamore Lane Cabernet Sauvignon

Beer Collection Budweiser, Bud Light, Miller Light, Michelob Ultra, Sam Adams Boston Lager, Corona Extra,

Heineken, Stella Artois, Seasonal Microbrew, Kaliber

After Glow Cordials and Cognacs

Grand Marnier, Kahlua, Bailey’s Irish Cream, Sambucca, B&B, Amaretto, Frangelico, Tuaca, Crème de Menthe, Martel VSOP Cognac, Hennessy VSOP Cognac, Grappa Castello Banfi

The Hospitality Bar Pricing Ventana Catalina Tortolita

Liquors $170.00++ $150.00++ $130.00++ Wines by the Bottle $52.00++ $45.00++ $38.00++ Imported Beer $7.50++ $7.50++ $7.50++ Domestic Beer $6.50++ $6.50++ $6.50++ Hiram Walker Cordials $120.00++ $120.00++ $120.00++ Soft Drinks $4.75++ $4.75++ $4.75++ Mineral Water $4.75++ $4.75++ $4.75++

$150.00 Bar Set Up/Refresh Fee Daily ++ Prices available through 12/14

All prices subject to 24% taxable service charge and 6.1% tax on food and beverage and service charge