1
Iron Hub Winery | 12500 Steiner Road, Plymouth, California 95669 530.919.6722 or 209.245.6307 | 800.778.WINE | Fax 209.245-3280 [email protected] | IronHubWines.com 2016 Sangiovese Tasting Notes | Cherry and blueberry aromas. Full red cherry and spice flavors with a long finish. Suggested Food Pairings | Braised beef and chicken, sausage, pizza, pasta with marinara sauce, tomatoes, and roasted bell peppers. View recipes on ironhubwines.com. Harvest Date September 2016 Bottled June 2019 Alcohol 14.6% Barrels French Oak Aged 21 Months Production Size 199 Cases Blended with Barbera (19%), Grenache (4%), Estate-Grown Vineyard Iron Hub Estate Appellation Shenandoah Valley, Amador County, California Awards Silver, 2020 San Francisco Chronicle Wine Competition

2016 Sangiovese - Kreck Design...2016 Sangiovese Tasting Notes | Cherry and blueberry aromas. Full red cherry and spice flavors with a long finish. Suggested Food Pairings | Braised

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: 2016 Sangiovese - Kreck Design...2016 Sangiovese Tasting Notes | Cherry and blueberry aromas. Full red cherry and spice flavors with a long finish. Suggested Food Pairings | Braised

Iron Hub Winery | 12500 Steiner Road, Plymouth, California 95669 530.919.6722 or 209.245.6307 | 800.778.WINE | Fax 209.245-3280

[email protected] | IronHubWines.com

2016 Sangiovese Tasting Notes | Cherry and blueberry aromas. Full red cherry and spice flavors with a long finish. Suggested Food Pairings | Braised beef and chicken, sausage, pizza, pasta with marinara sauce, tomatoes, and roasted bell peppers. View recipes on ironhubwines.com. Harvest Date September 2016 Bottled June 2019 Alcohol 14.6% Barrels French Oak Aged 21 Months Production Size 199 Cases Blended with Barbera (19%), Grenache (4%), Estate-Grown Vineyard Iron Hub Estate Appellation Shenandoah Valley, Amador County, California Awards Silver, 2020 San Francisco Chronicle Wine Competition