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WEDDINGS
2 [email protected] | 305.455.6 301 | slshotels.com/southbeach2 [email protected] | 305.455.6 301 | slshotels.com/southbeach
OW E OBSESS – OV ER E V ERY –
DETA I L
S O Y O U D O N ' T H A V E T O
From the engagement party to
the wedding reception, we wi l l
m a ke y o u r d r e a m w e d d i n g a
reality with impeccable service,
sophist icated cuisine, mixology
and sbe’s elegant spaces. Find
the pe r fec t se t t i ng w i th sbe ,
where luxury meets e legance
to create a magical experience.
Our team of planners will custom-
tailor your event, creating unique
and unforgettable experiences
f o r y o u a n d y o u r g u e s t s .
33
S H O W E R S & R E H E A R S A L S
Set the stage with unforget table pre-wedding
moments. Engagement par t ies, bridal showers
and rehearsal dinners at SLS South Beach are
always absolutely unforget table.
B A C H E L O R & B A C H E L O R E T T E
We will help your best man or maid of honor plan
the per fec t single - l i fe send-of f , whether that
means dancing all night at our l ively nightclubs,
en joy ing l i ve mus ic a t our ch ic lounges , o r
dining within our award-winning restaurants.
“YES”
4 [email protected] | 305.455.6 301 | slshotels.com/southbeach4 [email protected] | 305.455.6 301 | slshotels.com/southbeach
T H E R E C E P T I O N
Celebrate the happies t day of your l i fe w i th
your family and fr iends in a gorgeous poolside
set t ing or at a grand recept ion at The Bazaar
by José Andrés . Our team w i l l t ake care of
the detai ls so you can relax and enjoy ever y
moment of your wedding.
T H E C E R E M O N Y
Take your vows in our stunning event spaces.
From a magical ceremony at Clyde or on our
Penthouse Roof top, our event and wedding
exper ts wil l make sure that every thing comes
of f without a hitch.
“I DO”
55
66
TO HAVE
AND TO HOLD
77
Combined space with poolside accommodates 400 reception, 250 seated Full-service catering available from Katsuya and The Bazaar by José Andrés Specialty cocktails created by renowned mixologists, using only the freshest juices and ingredients. Full-service bar State-of-the-art sound systems and full-scale AV expertise
C L Y D E
Pool
Clyde
8 [email protected] | 305.455.6 301 | slshotels.com/southbeach8 [email protected] | 305.455.6 301 | slshotels.com/southbeach
Accommodates up to 1,200 guests Five expansive spaces: Hyde Garden, the Interior, Two Pool Decks & the Cabanas North Cabana and Pool Deck accommodate up to 300 guests Cuisine by James Beard award-winning Chef José Andrés and Master Sushi Chef Katsuya Uechi Specialty cocktails by renowned mixologists using only the freshest juices and ingredients Funktion One sound system and state-of-the-art DJ capabilities Beachfront access
H Y D E B E A C H
Hyde BeachPool Deck
Hyde BeachInterior
Hyde Garden
99
Accommodates up to 200 guests Dragon Lounge accommodates up to 80 guests Menu created by Master Sushi Chef Katsuya Uechi, featuring Japanese-style dining, including selections of sushi, tempura and robata grilled items Specialty cocktails by renowned mixologists, using only the freshest juices and ingredients.
Full-service bar
K A T S U Y A
Katsuya Dining Room
10 [email protected] | 305.455.6 301 | slshotels.com/southbeach10 [email protected] | 305.455.6 301 | slshotels.com/southbeach
Accommodates up to 500 guests
Bar Centro accommodates up to 150 guests
Terrace accommodates up to 100 guests
Blanca accommodates up to 80 guests
Rojo accommodates up 80 guests SAAM accommodates up to 80 guests Pioneering culinary creations from James Beard award-winning Chef José Andrés Full-service bar
T H E B A Z A A R B Y J O S É A N D R É S
Blanca
Rojo
BazaarTerrace
SAAM
1111
“They really catered to our every wish and went the extra mile to make our wedding so memorable”
— A M A N D A
“sbe went above beyond in the months leading up to the wedding - it felt more like a friend helping us
than a vendor”— R A C H E L
12 [email protected] | 305.455.6 301 | slshotels.com/southbeach12 [email protected] | 305.455.6 301 | slshotels.com/southbeach
DIST I NCT I V E – CU ISI N E –
The Bazaar by José Andrés o f fe r s a m a g i c a l c u l i n a r y e x p e r i e n c e o f t r a d i t i o n a l Spanish f lavors and cut t ing edge culinary techniques.
Master sushi Chef Katsuya Uech i sk i l l fu l l y t rans forms J a p a n e s e f l a v o r s f o r t h e American palate with selections of sushi, tempura, and robata-grilled items.
F R O M K A T S U Y A
& T H E B A Z A A R B Y
J O S É A N D R ÉS
1313
T R A Y P A S SHamachi Ja lapeño Spoons
Fresh Yellowtail Sashimi with a Slice of Jalapeño
Mini Kobe Burgers 100% Ground Kobe Beef, Caramelized Onions, Our Special Sauce
Tuna Sesame Cone Big Eye Tuna on a Chip, Sesame Chili Sauce
S E A T E D D I N N E R , F A M I L Y S T Y L E
Edamame
C O U R S E 1Crispy R ice with Spicy Tuna
Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake
Creamy Rock Shrimp Tempura Bite-Sized Rock Shrimp Lightly Battered with Chef 's Spicy Creamy Sauce
C O U R S E 2Karage Chicken
Chipolte Mayo, Cucumber Sunimono
Gril led Skir t Steak Yakitori Sauce
Eggplant Robata Shaved Bonito, Sweet Miso
C O U R S E 3Chef 's Selec t ion of Assor ted Rol ls & Nigir i
Baked Crab Hand Roll Sweet Crab Baked with Dynamite Sauce Wrapped with Soy Paper
Spicy Tuna Roll Fresh Bigeye Tuna with Just Enough Spice
Nigir i Tuna, Salmon or Yellowta i l Served with Wasabi, Soy and Ginger
D E S S E R TChef 's Selection of Assorted Desserts
This is just a small taste of Katsuya's menu. Please contact us for a full selection.1414
T R A Y P A S S
Conch Frit ters With a Liquid Center
Cone of La Serena Cheese Membrillo, Walnut Dust
Gazpacho Patr icia Tomatoes, Cucumbers, Bread, Sherry Vinegar
Japanese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones
D E L U X E T A S T I N G S E A T E D D I N N E R
C O U R S E 1 King Crab Raspberries
Jamón Iber ico Catalan Style Bread
C O U R S E 2
Sautéed Shrimp Garlic, Parsley, Lemon, Guindilla Pepper
Smoked Oysters Compressed Apples, Apple Mignonette
C O U R S E 3
Tort i l la De Patatas "New Way" Egg 63, Potato Espuma
Not Your Everyday Caprese Cherry Tomatoes, Liquid Mozzarella
Bao con Lechón Chinese Bun, Pork Belly
C O U R S E 4
Market Fish en Papil lote Sauce Alcaparrado, Crispy Quinoa
Cuban Coffee Rubbed Churrasco Passion Fruit
Brussel Sprouts Lemon Purée, Apricots, Grapes, Lemon Air, Banana
'Cubano' In Honor of Café Versailles
1515
T R A Y P A S S
Conch Frit ters With a Liquid Center
Cone of La Serena Cheese Membrillo, Walnut Dust
Gazpacho Patr icia Tomatoes, Cucumbers, Bread, Sherry Vinegar
Japanese Taco Grilled Eel, Shiso, Cucumber, Wasabi, Pork Chicharrones
Watermelon and Tomato Skewers Pistachios, Caramelized Tomatoes
Bao con Lechón Chinese Bun, Pork Belly
S I T D O W N D I N N E REdamame
Shishito Peppers Sautéed in Light Soy
C O U R S E 1Crispy R ice with Spicy Tuna
Katsuya Signature Fresh Tuna Lightly Spiced on Top of a Crispy Rice Cake
Creamy Rock Shrimp Tempura Bite-Sized Rock Shrimp Lightly Battered with Chef 's Spicy Creamy Sauce
C O U R S E 2Karage Chicken
Chipolte Mayo, Cucumber Sunimono
Miso Cod Brocollini, Miso Reduction
Gril led Wagyu Skir t Steak Yakitori Sauce
Eggplant Robata Shaved Bonito, Sweet Miso
Zucchini Robata Shiso Aioli, Herb Butter
C O U R S E 3Chef 's Select ion of Assor ted Rolls
Includes Baked Crab Hand Roll with Dynamite Sauce, Wrapped in Soy Paper, Spicy Yellowtail Roll with Hamachi, Green Onions, and Spicy Creamy Sauce
Chef 's Select ion of Nig ir i Tuna, Salmon, Wahoo Nigiri served with Wasabi, Soy, Ginger
D E S S E R T SChef 's Select ion of Assor ted Desser ts1616
I NSPI R E D – CO C K TA I LS & –
CUST OM M I XOL O GY
Our master bartenders use only the freshest ingredients and top shelf spirits to carefully craf t each delicious concoction right before your eyes. Enjoy our premium beverage service and custom cocktails.
F R O M
T H E B A Z A A R B Y
J O S É A N D R É S
& K A T S U Y A
1717
R O O M A M E N I T I E S
Ciel Spa products
Breathtaking ocean or city views
Philippe Starck design
Large LCD TVs
S L S S I G N A T U R E S U I T E
SPEN D – T H E – N IGH T
S W A N K Y L O V E B I R D S U I T E S
G U E S T S E R V I C E S
Concierge
Complimentary continental breakfast for two
24-hour in-f lat dining
High-speed internet connectivity
MP3 connection
Luxury BMW house car
18
T E R R A C E O C E A N V I E W K I N G
19
R O O M A M E N I T I E S
Ciel Spa products
Breathtaking ocean or city views
Kravitz design
Large LCD TVs
Private Terrace
Oversized Soaking Tub
K R A V I T Z T O W E R P E N T H O U S E
SPE N D – T H E – N I G H T
S W A N K Y L O V E B I R D S U I T E S
G U E S T S E R V I C E S
Concierge
Complimentary continental breakfast for two
24-hour in-f lat dining
High-speed internet connectivity
MP3 connection
Luxury BMW house car
20
K R A V I T Z V I L L A P E N T H O U S E
21
S AV O R L O V E S L O W L Y
C E R E M O N Y & R E C E P T I O N
50-100 Guests | 5 Hours | $200.00++ Per Person
SETTING Choice of Space
CEREMONY
SLS Chairs
COCKTAIL RECEPTION Choice of Banquet Space
2-Hour Super Premium Hosted Bar Tray Passed Hors d'Oeuvres (Selection of 4)
DINNER
4-Course Tableside Dinner
EXCLUSIVE OFFERS Hotel Room for Day Use
Champagne Toast to the Bride & Groom
GIFT AMENIT Y selection of two:
SLS Suite for Wedding Night Couple’s Massage
Private SLS Car Service to and from the Ceremony Pool Cabana with Bottle of Champagne/Prosecco
Dinner for Two
Terms and Conditions apply.
WEDDING PACKAGES
22
S O P H I S T I C A T E D L O V E L Y S E T U P S
W E D D I N G R E C E P T I O N
50-100 Guests | 5 Hours | $170.00++ Per Person
SETTING Choice of Space
COCKTAIL RECEPTION 1-Hour Cocktail Service
Tray Passed Hors d'Oeuvres (Selection of 3)
DINNER 3-Hour Premium Hosted Bar
Seated 3-Course Dinner
EXCLUSIVE OFFERS Hotel Room for Day Use
Champagne Toast to the Bride & Groom
GIFT AMENIT Y selection of one:
SLS Suite for Wedding Night Couple’s Massage
Private SLS Car Service to and from the Ceremony Pool Cabana with Bottle of Champagne/Prosecco
Dinner for Two
Terms and Conditions apply.
WEDDING PACKAGES
23
Terms and Conditions apply
WEDDING PACKAGES
S I M P L E L U X U R I O U S
S PA C E SR E H E A R S A L D I N N E R
30-75 Guests I 2.5 Hours I $125.00 Per Person
SETTING The Bazaar by José Andrés
MENU Signature Multi-Course Tasting Menu
Champagne Toast
S U M P T U O U S L Y L A V I S H S O I R É E
R E C E P T I O N
75-100 Guests | 3 Hours | $175.00++ Per Person
SETTING Katsuya or The Bazaar by José Andrés
COCKTAIL RECEPTION Champagne Greet
Tray Passed Hors d'Oeuvres (Selection of 6)
24
S U C H L O V E L Y S E N T I M E N T S
E N G A G E M E N T T O A S T
30 Guests | 3 Hours | $125.00++ Per Person
SETTING The Bazaar by José Andrés
COCKTAIL RECEPTION Champagne Greet Beer and Wine Bar
Tray Passed Hor d'Oeuvres (Selection of 3) Patisserie Station
S I N G L E L I F E S E N D - O F F S
B A C H E L O R / E T T E D I N N E R
30 Guests I 2 Hours I $65.00 Per Person
SETTING Katsuya
MENU Celebration Champagne Toast
4-Course Family-Style Dinner
Terms and Conditions apply.
WEDDING PACKAGES
25
What time can we host our wedding?
We can host your wedding any time, with certain parameters. However, we are flexible on timing and can explore time options that best fit your wedding day.
What is the minimum and maximum
guest count?
Your wedding can be intimate as you like or as large as a 500-guest soirée.
What is the weather backup?
Should the weather take a turn, we offer indoor space or tenting options as backup.
Do you recommend a wedding
planner?
Yes. We recommend a wedding planner and a day-of coordinator is required. We can help you f ind the perfect f it.
Can I have a band or DJ?
Yes, you can certainly bring your favorite Band, DJ, or entertainment! Certain parameters apply, which we are happy to go over with you.
Can we ship things to the venue in
advance?
Yes, we can certainly accommodate your items. Depending on size and quantity, there may be a nominal fee, but we are happy to discuss further.
How do we secure a date? (Deposits &
Payments)
A contract will be provided and a deposit in the amount of 50% will secure your wedding date.
Do you provide any decorations or
rentals?
We can recommend a preferred vendor list to provide the perfect décor and rentals for your day.
Are there room accommodations
available for my guests?
Yes, our hotel sales manager can assist in securing a room block within the SLS South Beach.
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YOUR PERFECT DAY STARTS HERE
M I A M I E V E N T S @ S B E .C O M | 3 0 5 .4 5 5 .6 3 01
S L S S o u t h B e a c h
1 701 C o l l i n s Av e .
M i a m i B e a c h , F L 3 3 1 3 9
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