2016 SUITE MENU - Seattle Marinersseattle.mariners.mlb.com/sea/downloads/y2016/suite_menu_2016.pdf · 2016 SUITE MENU WELCOME TO SAFECO FIELD Welcome to the 2016 Seattle Mariners

SUITE MENU2016WELCOME TO SAFECO FIELD

Welcome to the 2016 Seattle Mariners Baseball Season!

We’re thrilled to have the opportunity to host you and your special guests here at Safeco Field. This season, our new Suites Menu features a wide variety of changes that are sure to be new favorites among your guests. From regional fare to specialty desserts and cocktails, everything we offer is carefully sourced and prepared for great taste!

On behalf of Centerplate’s entire team of hospitality professionals, we are delighted to help you host a memorable experience in one of our premium suites.

Thank you & we look forward to seeing you in the suites!

MEAGAN M. MURRAYDirector of Premium Services Safeco FieldO 206-664-3185F [email protected]

The Smart Catch program aims to increase sustainable seafood consumption and support environmentally sustainable fishing practices.

GAME DAY MENU Look for this Game Day icon for items available until the end of the game.

GLUTEN-FREE SELECTIONSPlease be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten-containing food product.

GameDay

A LA CARTESNACKS

BOTTOMLESS BUCKET OF FRESHLY-POPPED POPCORN $18 Game

Day

(2) buckets per 10 people

BOTTOMLESS HOUSE-MADE KETTLE CORN $18 Game

Day (2) buckets per 10 people

BOTTOMLESS ROASTED PEANUTS IN THE SHELL $30 Game

Day

(2) buckets per 10 people

CRACKER JACK $14

KETTLE CHIPS WITH ONION DIP $35 GameDay

SALSA TRIO $36 GameDay Red roasted tomato salsa, green tomatillo and salsa fresca with tortilla chips

7-LAYER DIP $70 Refried beans, cheddar cheese, pico de gallo, guacamole, sour cream, olives and green onions. Served with tortilla chips

SOFT PRETZEL STICKS $55 GameDay Warm cheese dipping sauce

pg. 2*An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders.**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Serves approximately 10 guests

A LA CARTEAPPETIZERS

CHICKEN TENDERS $65 GameDay Honey mustard and barbeque dipping sauces

CRISPY CHICKEN WINGS $80 GameDay Classic Buffalo sauce and blue cheese dip

ARTISAN CHEESE BOARD $95 GameDay Imported and local selection including cheddar, Boursin, Jarlsberg, pepper jack, brie, blue, with dried figs, grapes and specialty crackers

ROASTED ROOTS AND VEGETABLES $55 An assortment of locally-sourced, roasted vegetables

GRILLED BARBEQUE MEATBALLS $80 Tossed in bourbon-black pepper barbeque sauce

CHILLED SHRIMP COCKTAIL GameDay

Served with cocktail sauce and citrus 48 count $100 96 count $180

CHARCUTERIE BOARD* $70Salami, hot coppa, prosciutto, and soppressata with crostini and marinated olives

DEVILED EGGS* $55 Mustard-whipped egg yolks topped with local cured salmon

NACHO BAR $75 Warm queso cheese sauce with roasted poblano peppers and cilantro. Served with pinto beans, smoked shredded pork, crema, jalapeños, Pico de gallo and tortilla chips

MINI CORNDOGS $60 GameDay Dipped in sweet corn batter and fried golden brown, served with yellow mustard SUSHI PLATTER* $185 50 pc assortmentMarket-fresh specialty fish, hand-rolled and prepared in-house by Chef Hiroshi Egashira

HUMMUS PLATTER $35Hummus, lemon, cucumber, feta cheese, kalamata olives, roasted red peppers and tzatziki sauce served with flat bread



A LA CARTESALADS & SIDES

MARKET FRESH VEGETABLE CRUDITÉS $77 Game

Day

Seasonal vegetables with buttermilk ranch dip and hummus

SEASONAL FRUIT AND BERRIES $77 GameDay

Cubed watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries and seasonal berries

BAKED BEANS $40 Applewood smoked bacon, onions and roasted peppers

JICAMA SERRANO COLESLAW $40 Shredded jicama and fresh Serrano chilies tossed in cabbage and champagne vinaigrette

BAKED POTATO SALAD $40 Baked red potatoes, red and green onions, yellow bell peppers, applewood smoked bacon with house-made honey mustard

MAC AND CHEESE $75 Penne pasta tossed with white cheddar

CHARRED BROCCOLINI $55 (VEGAN)With sweet red peppers, pan roasted garlic, sea salt and fresh black pepper

ORZO SALAD $85 Kalamata olives, sundried tomatoes, watercress pesto, whole roasted pine nuts and slow roasted chicken

CLASSIC CAESAR SALAD $55 GameDay Crisp romaine, Parmigiano Reggiano and garlic croutons with grilled citrus

CASCADE KALE SALAD $62 Marinated Lacinato kale with toasted pine nuts and shaved Parmigiano Reggiano

STRAWBERRY AND GOAT CHEESE SALAD $55 Local greens, fresh strawberries, Laura Chenel® Chevre cheese with balsamic vinaigrette

ROASTED BEET AND BLOOD ORANGE SALAD WITH CILANTRO PESTO $70 (VEGAN) Roasted beets and blood orange wheels, tossed in a toasted pine nut cilantro pesto

CAPITOL HILL COBB SALAD $80 Local greens, hardboiled egg, applewood smoked bacon, Draper Valley® roasted chicken, tomatoes and pickled red onions, with Big Boy® blue cheese dressing

-Add Chicken to Any Salad $15 -Add Shrimp or Salmon to Any Salad $35



GameDay

A LA CARTESANDWICHES

HOUSE-SMOKED PULLED PORK SANDWICHES $100 Carlton Farms® pork lathered in raspberry-jalapeño barbeque sauce, served with jicama Serrano coleslaw and potato rolls

NATURAL WRAP PLATTER $95Selection of natural ingredients on whole-wheat wraps Customize your platter by choosing two of the following wraps:• Turkey, avocado, & bacon• Italian ham & salami • Chicken caesar • Greek vegetable

SANDWICH PLATTER $110Customize your platter by choosing two of the following sandwiches:• West Coast BLT with cottage bacon & avocado aioli • Roast beef & smoked Gouda with horseradish• Portobella, caramlized onion, & goat cheese on

brioche bun• Chicken salad croissant with grapes & toasted walnuts

DUNGENESS CRAB SANDWICHES $200 Garlic toasted sourdough with tomato



A LA CARTEFROM THE GRILL

ALL BEEF HOT DOGS $70 GameDay Grilled Cloverdale® hot dogs served with diced onions, relish, ketchup and mustard

VEGETARIAN HOT DOGS $80 Field Roast vegetarian hot dogs, served with diced onions, relish, ketchup and mustard

ALL BEEF BACON WRAPPED HOT DOGS $95 GameDay Grilled Cloverdale® hot dogs wrapped in bacon served with diced onions, relish, ketchup and mustard

ULTIMATE HOT DOG BAR WITH CHILI $120 Grilled Cloverdale® hot dogs, Northwest beef and bean chili, sautéed onions, sauerkraut, dill pickle spears, hot peppers and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard

HEMPLER’S GRILLED SAUSAGE BAR $100 Jalapeno cheddar andouille sausage and double smoked sausage with sauerkraut, hot peppers and grilled onions

HAMBURGERS $100 GameDay Quarter pound organic grass-fed beef with lettuce, tomatoes, onions and sliced Tillamook® cheddar cheese, served with traditional condiments

VEGETARIAN BURGERS $110 Field Roast vegetarian burgers with lettuce, tomatoes, onions and sliced Tillamook® cheddar cheese, served with traditional condiments

CHICKEN FAJITAS $80Tequila-lime marinated chicken breast grilled with onions and peppers. Served with salsa, guacamole, sour cream, cheddar cheese and soft flour tortillas

BARBEQUE CHICKEN $120 Naturally raised Draper Valley® chicken, smothered in Serrano-citron barbeque sauce. Served with Yukon gold potato mash and sautéed greens

*Gluten-Free buns available upon request



A LA CARTEPIZZA

CLASSICS CHEESE PIZZA GameDay

Freshly grated mozzarella

PEPPERONI PIZZA GameDay

Zoe’s pepperoni

MEAT LOVERS PIZZA GameDay Italian sausage, salami and coppa

SPECIALTYMUSHROOM PIZZA GameDay Garlic infused olive oil and seasonal foraged mushrooms

ITALIAN PIZZA GameDay Hot pickled peppers, red onions, Italian sausage and kalamata olives

HAWAIIAN PIZZA GameDay Fresh grilled pineapple & maplewood cured ham



ALL OF OUR 16” PIZZAS ARE PREPARED WITH SAN MARZANO TOMATO SAUCE, AND FRESHLY GRATED MOZZARELLA CHEESE $34

A LA CARTEENTREES

COFFEE RUBBED PORK LOIN $165 Carlton Farms® pork loin rubbed with roasted coffee beans, salt and spice. Served with Yukon gold potato mash, red onion and cherry-balsamic compote

½ CARVED TURKEY $140Semi-boneless & served with garlic mashed potatoes, gravy, and fresh green beans

SALMON OSCAR $200 Pan-seared Northwest salmon, served with wild rice, roasted asparagus and béarnaise

FILET MIGNON $220 Grilled beef tenderloin served with truffled mushrooms and finished in a wine reduction. Accompanied by roasted baby red potatoess

STRIP LOIN $220 Prepared medium rare and accompanied by roasted brussels sprouts, onions and potatoes. Finished with green peppercorn sauce



ENTRÉE ENHANCEMENT $35 In-suite, live action carvery. Inquire with your suite attendant for delivery details.

A LA CARTESWEET SELECTIONS

FRESH BAKED COOKIES $39 GameDay

GLUTEN-FREE COOKIES $42

VEGAN CHOCOLATE CHIP COOKIES $42

DOUBLE FUDGE BROWNIES $39 GameDay

FRESH BAKED COOKIES AND DOUBLE FUDGE BROWNIES $39 GameDay

WASHINGTON STONE FRUIT PARFAIT $40 Local Greek style yogurt and honey

OVEN BAKED PEARS AND CREAM $55 (VEGAN) Soft baked and drizzled with pear nectar and agave syrup, topped with cream cheese crème fraiche

SALTED CARAMEL CRÈME BRULEE PARFAIT $70 Creamy caramelized sugar crème brulee, layered top and bottom with buttery salted caramel

ALKI BAKERY CHEESECAKE $70 Fresh, locally baked cheesecake with an apricot glaze and hazelnut croquant

ICE CREAM NOVELTIES SOUVENIR LOGO $70 GameDay

Haagen-Dazs ice cream

CHOCOLATE PEANUT BUTTER STACK $75Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, layered twice

SPECIAL OCCASION CAKE Please speak with a catering sales coordinator to arrange for your custom cake



A LA CARTEBAKE IT LOCAL

FRENCH APPLE $75 Organic, locally grown Granny Smith apples and cinnamon, covered in a buttery crumble by A La Mode Pies

SEASONAL $75Spring – Strawberry Rhubarb Early Summer – S’moreLate Summer – PeachFall – Pumpkin

LOLLI PIE SAMPLER $80Sour cherry & blue Hawaiian Blueberries, pineapple and toasted coconut


Each pie serves approximately 10 guests

A LA MODE PIES WITH CHRIS PORTER

PACKAGESBASE HIT $250

SNACK PACKAGEKettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn

CLASSIC CAESAR SALAD Crisp romaine, Parmesan Reggiano and garlic croutons with grilled citrus

BAKED POTATO SALAD Baked red potatoes, red and green onions, yellow bell peppers, applewood smoked bacon with house-made honey mustard

BAKED BEANS Applewood smoked bacon, onions and roasted peppers

ALL-BEEF HOT DOG BARGrilled Cloverdale® hot dogs served with diced onions, relish, ketchup and mustard



PACKAGESDOUBLE PLAY $420

SNACK PACKAGE Kettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn

CHICKEN TENDER Honey mustard and barbeque dipping sauces

PIKE PLACE MARKET FRESH VEGETABLE CRUDITÉS Seasonal vegetables with buttermilk ranchand hummus

CLASSIC CAESAR SALAD Crisp romaine, Parmesan reggiano and garlic croutons with grilled citrus


BURGER BARQuarter pound, organic grass-fed beef with lettuce, tomatoes, onions, and sliced Tillamook® cheddar cheese, served with traditional condiments

FRESH BAKED COOKIES ANDDOUBLE FUDGE BROWNIESFive of each



PACKAGESHOME RUN $450

SNACK PACKAGE Kettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn

PIKE PLACE MARKET FRESH VEGETABLE CRUDITÉS Seasonal vegetables with buttermilk ranchand hummus

CLASSIC CAESAR SALAD Crisp romaine, Parmigiano Reggiano and garlic croutons with grilled citrus



HOUSE-SMOKED PULLED PORK SANDWICHES Carlton Farms® pork lathered in raspberry-jalapeno barbeque sauce, served with jicama Serrano coleslaw and potato rolls

FRESH BAKED COOKIES AND DOUBLE FUDGE BROWNIESFive of each



PACKAGESHOLY SMOKE BARBEQUE $525

SNACK PACKAGEKettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn

FRESH FRUIT AND BERRIESSeasonal selection

KALE SALAD Marinated Lacinto kale with toasted pine nuts & shaved Parmesan Reggiano


BAKED BEANS Applewood smoked bacon, onions and roasted peppers

HOUSE-SMOKED PULLED PORK SANDWICHES Carlton Farms® pork lathered in raspberry-jalapeno barbeque sauce, served with jicama Serrano coleslaw and potato rolls

BARBEQUE CHICKEN Draper Valley® naturally raised chicken, smothered in Serrano-citron barbeque sauce, served with Yukon gold potato mash and sautéed greens

FRESH BAKED COOKIES AND DOUBLE FUDGE BROWNIESFive of each



BEVERAGESSPECIALTY COCKTAILS BY ANU APTE

BLUE BARKER RICKEY $12.50Ketel One Vodka, St. Germain, blueberry puree, fresh lime juice and turmeric simple syrup, finished with soda water

KICKED UP CAMARENA $12.50Camarena Silver, Ancho Reyes and triple sec, stirred with fresh lime and grapefruit juice

CORVUS & CRATER $12.50Woodford Reserve, Novo Fogo barrel aged Cachaca, Velvet Falernum, demerara syrup and fresh lemon juice

BANDBOX BIRD $12.50Bacardi 8, Myers’ Original Dark Rum, Campari and simple syrup, mixed with fresh lemon and pineapple juice


Cocktails include 17% service charge and tax. A portion of the service charge is divided among the staff; additional gratuity is at your decretion.

At Centerplate, we are always looking for emerging trends in restaurants and the food world that we can be the first to translate into sports settings. We have partnered with Anu Apte, owner of Rob Roy in Seattle and a world class Mixologist, to develop special, artisan cocktails for your suite. Some are inspired by nostalgia and rediscovery, and some are pure delicious innovation, but all are great options for your guests who are asking more of their beverages, just as they are of their food.

BEVERAGESSPIRITS $12.50

VODKANew Amsterdam Ketel One Grey Goose

GINBombay Original TanquerayHendricks

RUMBacardi Superior Captain Morgan Spiced Rum Bacardi 8

SCOTCHDewar’s White LabelJohnnie Walker RedJohnnie Walker Black

BOURBONJack Daniel’s Maker’s MarkWoodford Reserve

WHISKEYSeagram’s 7Jameson IrishCrown RoyalFireball

TEQUILACazzadores BlancoCazzadores ResposadoHerradura SilverPatron Silver

COGNACHennessy V.SHennessy Privilege

CORDIALSGrand MarnierTuacaBailey’s Irish CreamSouthern ComfortChambordGoldschlager

*We also offer pre-order drink tickets.


Cocktails include 17% Service Charge and Tax. A portion of the service charge is divided between the catering staff; any additional gratuity is at your discretion.

BEVERAGESBEER

DOMESTIC 16OZ CANS - BY THE 6-PACK $36 GameDay Coors Coors Light Miller Lite Budweiser Bud LightCoors Peak Gluten-Free Coors – Non AlcoholicRainier

CRAFT & IMPORT 16OZ CANS- BY THE 6-PACK $39 Leinenkugel Summer ShandyLeinenkugelGrapefruit ShandyBlue Moon Belgian White Ale Sierra Nevada Pale AleSierra Nevada Torpedo IPARed Hook ESBLong Hammer IPACorona Extra Modelo EspecialPacificoIrish Death Dark AleMikes Hard Lemonade Angry Orchard Cider

LOCAL DRAFT $140 GameDay

By the mini keg (28, 12 oz glasses)Georgetown Brewery • Manny’s Pale Ale • Lucille’s IPA • Roger’s Pilsner• Georgetown Porter


GameDay

BEVERAGESNON-ALCOHOLIC

KEURIG SERVICE $5 GameDay Per K-Cup Individual servings of Pete’s coffee, tea, hot chocolate

SOFT DRINKS-PER 6-PACK GameDay

Pepsi $18 Diet Pepsi $18 Sierra Mist $18 Mug Root Beer $18 Gossling Ginger Beer $18 Aquafina Bottled Water $18 Voss Artesian Sparkling Water $20 Club Soda $15Ginger Ale $15Pitcher of iced tea $8

Orange, grapefruit, cranberry, apple juice and milk sold individually $4.00


BEVERAGESWHITE WINE

SPARKLINGMichelle Brut -Columbia Valley, WA $38La Marca Prosecco - Veneto, Italy $44Veuve Clicquot - Champagne, France $100

CHARDONNAYHogue Chardonnay – Walla Walla, WA $32Columbia Crest Grand Estates Chardonnay - Columbia Valley, WA $38Columbia Winery Chardonnay - Woodinville, WA $42Canoe Ridge Chardonnay – Walla Walla, WA $48

RIESLINGSnoqualmie Eco Riesling - Columbia Valley, WA $36Chateau Ste Michelle Eroica Riesling - Columbia Valley, WA $56

PINOT GRIS Duck Pond Pinot Gris – Willamette, OR $34Santa Cristina Pinot Grigio - Italy $42Mercer Estates Pinot Gris – Yakima, WA $50

MOSCATO14 Hands Moscato - Columbia Valley, WA $32

SAUVIGNON BLANC Maryhill Sauvignon Blanc - Goldendale, WA $35Stag’s Leap Wine Cellars - Napa Valley, CA $68

WHITE BLENDAnew Rose - Columbia Valley, WA $36Seattle Mariners White Blend - Maryhill Winery -Goldendale, WA $60


BEVERAGESRED WINE

CABERNET SAUVIGNONHogue Cabernet Sauvignon – Columbia Valley, WA $32Columbia Winery Cabernet Sauvignon – Woodinville, WA $42Seven Falls Cabernet Sauvignon - Wahluke Slope, WA $48Chateau Ste Michelle Cold Creek Cabernet Sauvignon - Columbia Valley, WA $60

ZINFANDEL 7 Deadly Zins by Michael David, CA $48Ghost Pines Zinfandel – Sonoma, CA $56

PINOT NOIRDuck Pond Pinot Noir – Willamette, OR $40Primarius Pinot Noir – Willamette, OR $48Erath Pinot Noir – Willamette, OR $54

MERLOT Hogue Merlot – Walla Walla, WA $32Red Diamond Merlot – Columbia Valley, WA $38Canoe Ridge Expedition Merlot - Walla Walla, WA $48

MALBECDona Paula Malbec – Argentina $35Waterbrook Reserve Malbec – Columbia Valley, WA $60

RED BLENDApothic Red Blend - Central Coast, CA $40Chateau Ste Michelle Indian Wells Red Blend – Columbia Valley, WA $48Seattle Mariners Red Blend, Maryhill Winery – Goldendale, WA $60


POLICIESORDERING ONLINE IS EASY!

PLACING YOUR ORDER

1. Please request your UserID and Password from your Suite Sales Coordinator at [email protected] or 206-664-3139.

2. Click on https://seattlemariners.ezplanit.com.

3. Complete the Customer Information with address, phone number and email address.

4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards.

5. The Password tab allows you to reset your password.

6. Order screen allows an event to be chosen Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the suite catering office.

7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen.

8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests.

9. Check Catering Polices and indicate that they have been reviewed and Submit.


POLICIESTIMING

To ensure the most comprehensive menu options, please place your suite food order by 5:00 pm, three (3) business days prior to your game day.

If you miss the deadline, we offer a “Game Day” menu with many, but not all, of our freshly prepared items.

If your plans change and you need to cancel after placing your order, please notify us as soon as possible. Orders cancelled by 5:00 pm, two (2) business days prior to your game will not be charged.

Snacks / Cold Appetizers / Salads: Delivered at gatesHot Items / Entrees: Delivered by 1st pitchPizzas: Delivered by the end of the 1st inningDesserts: Delivered during the 3rd inning

GAME DAY ORDER DEADLINES:

Game Day menu items are available through the bottom of the 6th inning.

Beer, wine and spirits are available through the bottom of the 7th inning.


GameDay

POLICIESTHE FINE PRINT

GAME DAY SUITE HOURS OF OPERATIONSafeco Field Suites are open for guest arrival two (2) hours prior to game time.

SPECIAL ORDERSIn addition to this suite menu, the executive chef and his team are pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event.

PAYMENT INFORMATIONPayment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. Center-plate requires payment method five (5) days prior to your game. There must be a credit card placed on file for every catering order. Final charges including any orders placed on the day of the game, will be charged after the game. When placing your order, please provide us with the name of the person who has authority to place additional game day orders.

SUITE STAFFINGA team of Centerplate suite attendants staff the suite level. An attendant will be assigned to your suite(s) prior to and during the event. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day.

SERVICE CHARGEA 17% service charge and applicable Washington State sales tax will be added to all food and beverage orders. A portion of the service charge is divided among the catering staff; any additional gratuity is at your discretion.


POLICIESTHE FINE PRINT (CONT.)

SUITE HOLDER RESPONSIBILITIESThe suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate food and beverage representative.

SERVICE OF ALCOHOL GameDay

To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following:• It is the responsibility of the suite holder or their representative to monitor and control alcoholic consumption in the suite• Minors (those under 21) by law, are not permitted to consume alcoholic beverages• It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated• No passing alcoholic beverages from one suite to another or to general seating• By law, alcoholic beverages cannot be brought into or taken out of Safeco Field

GLUTEN-FREE ICON These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space.Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten.

As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment, and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story.


POLICIESSERVICE DIRECTORY

The Centerplate Suites Catering Department at Safeco Field is available to assist with your food and beverage needs during the Seattle Mariners season from 9:00 a.m. to 5:00 p.m., Monday through Friday.

To place your order, please contact Centerplate at 206.664.3139 or [email protected] by 5:00 p.m., three (3) business days prior to your game or order online at Ezplanit.com


Centerplate Director of Premium Services(206) 664.3185Meagan M. Murray [email protected]

Centerplate Suites Manager(206) 664-3091Corey [email protected]

Centerplate Suites Coordinator206.664.3139

Centerplate Suite Services Fax Line206.664.3280

Online Ordering: Ezplanit.com

Email Ordering: [email protected]

Seattle Mariners, Premium Client Services, (206) 346-4507Monica Pavelka-Agbalog [email protected]

Safeco Field General Information

206.346.4001

Safeco Field Lost & Found206.346.4444

Documents

2016 SUITE MENU - Seattle Marinersseattle.mariners.mlb.com/sea/downloads/y2016/suite_menu_2016.pdf · 2016 SUITE MENU WELCOME TO SAFECO FIELD Welcome to the 2016 Seattle Mariners