CATERED EXCLUSIVELY BY FIRESIDE CATERING

2017

FIRESIDE CATERING

781.221.3003

steephil l@firesidecatering.com

FEB 2017

STEEP HILL BEACH

S T E E P H I L L B E A C H O N T H E C R A N E E S T A T E , A P R O P E R T Y O F T H E T R U S T E E S O F

R E S E R V A T I O N S , O F F E R S U N P A R A L L E L E D N A T U R A L B E A U T Y A N D A F U N A N D C A S U A L

A T M O S P H E R E F O R A C O R P O R A T E O U T I N G . L A W N G A M E S A N D V O L L E Y B A L L C A N

B E C O M E P A R T O F T H E C E L E B R A T I O N , M A K I N G F O R A N U N F O R G E T T A B L E D A Y O F

S U N S H I N E A N D S U R F .

RE N T I NG ST E E P H I L L BE AC H

O P T I O N S F O R Y O U R R E N T AL I N C L U D E T H E NO R T H AN D S O U T H L AW N S , B O T H

O V E R L O O K I N G S T E E P H I L L BE AC H . G R O U P S O F 200 O R L E S S M AY R E N T O N E

L A W N. L AR G E R G R O U P S M U S T R E N T B O T H L AW N S . G R O U P S O F 500 O R M O R E C AN

B E AC C O M M O D AT E D WI T H AP P R O V AL , B AS E D O N A R E V I E W O F T H E E V E N T D E T AI L S .

5- H O U R R E N T AL P E R I O D , F R O M 11 AM -4 P M . O N E H O U R O F O V E R T I M E I S

P E R M I T T E D , E X T E N D I N G T H E R E N T AL P E R I O D T O 6 -H O U R S .

DI R E C T B E AC H AC C E S S I S 175 Y AR D S F R O M T H E L AW N S AR E A.

G U E S T S H AV E AC C E S S T O H I K I N G T R AI L S AN D V O L L E Y B AL L N E T .

TE N T S , D I N I N G T AB L E S , L I N E N S AN D C H AI R S AR E R E N T E D AT T H E C L I E N T ’ S E X P E N S E

AN D C AN B E C O O R D I N AT E D B Y Y O U R S AL E S M AN AG E R .

E V E N T S AT S T E E P H I L L BE AC H AR E RAIN O R SHINE .

A M P L E C O M P L I M E N T AR Y O N- S I T E P AR K I N G .

PLEASE NOTE:

THERE IS NO ELECTRICITY OR RUNNING WATER AT STEEP HILL BEACH. STEEP HILL BEACH IS

AVAILABLE FOR DAY-USE ONLY. DOGS ARE NOT PERMITTED. THE BEACH IS A BEAUT IFUL YET RUSTIC SETT ING. RESTROOMS AND CHANGING STALLS AT THE

BEACH ARE VERY BASIC AND CONSIST OF HANDICAPPED-ACCESSIBLE COMPOSTING TOILETS.

STEEP HILL BEACH RENTAL SEASON: MAY-OCTOBER

NORTH LAWN SOUTH LAWN

MONDAY-THURSDAY: $900 $900

FRI/SAT/SUN/HOLIDAYS: $1,225 $1,225

1-HOUR OVERTIME: $225 $225

TRUSTEES OF RESERVATIONS

SUPPORTING LEVEL MEMBERSHIP: $165*

* D E T A I L S O N M E M B E R B E N E F I T S A R E A V A I L A B L E F R O M Y O U R S A L E S M A N A G E R , A L O N G W I T H

I N S T R U C T I O N S O N H O W T O P U R C H A S E Y O U R M E M B E R S H I P D I R E C T L Y F R O M T H E T R U S T E E S .

FEB 2017

CLAMBAKES & BARBEQUES

T H E M E N U P R I C I N G O F F E R E D F O R S T E E P H I L L B E A C H I N C L U D E S : S E R V I N G S T A F F T O A S S I S T W I T H

S E R V I N G F O O D & C L E A R I N G P L A T E S P A P E R & P L A S T I C W A R E S

C U L I N A R Y S T A F F & K I T C H E N E Q U I P M E N T B U F F E T T A B L E S W I T H L I N E N T R A S H R E M O V A L

D I N I N G T A B L E S , L I N E N S A N D G U E S T C H A I R S C A N B E R E N T E D A T A D D I T I O N A L C O S T .

S H O U L D Y O U D E S I R E R E A L C H I N A A N D F L A T W A R E O R A D D I T I O N A L W A I T S T A F F F O R

T A B L E S E R V I C E , I T I S A V A I L A B L E F O R A N U P C H A R G E .

M E N U P A C K A G E S B E L O W I N C L U D E F I R E S I D E C H O P S A L A D A N D A S S O R T E D C O O K I E S

A N D B A R S F O R D E S S E R T .

CLAMBAKE: $48PP

S T E A M E D L O B S T E R W / D R A W N B U T T E R

S T E A M E D C L A M S W / W H I T E W I N E

L E M O N G A R L I C B R O T H & D R A W N

B U T T E R

D R Y R U B B E D G R I L L E D C H I C K E N

S T E A M E D B A B Y R E D P O T A T O E S

S T E A M E D C O R N

SOUTHERN: $42PP

B A R B E C U E G L A Z E D P O R K

C O U N T R Y R I B S

D R Y R U B B E D G R I L L E D C H I C K E N

G R I L L E D C O R N W /

S E A S A L T B U T T E R

R E D B L I S S P O T A T O S A L A D

C O L E S L A W

AMERICANA: $38.50P P

I T A L I A N S A U S A G E S W /

S A U T É E D P E P P E R S & O N I O N S

H O T D O G S

H A M B U R G E R S & T O P P I N G S

R E D B L I S S P O T A T O S A L A D

C O L E S L A W

SEASIDE PAELLA:

$45.50P P

S T E A M E D M U S S E L S

G R I L L E D C H O R I Z O S A U S A G E

S H R I M P & S C A L L O P S

G R I L L E D M A R I N A T E D V E G E T A B L E S

S P A N I S H P A E L L A R I C E W /

F R E S H L E M O N W E D G E S

17% ADMI NI STRAT I VE FEE WI LL BE ADDED ON TO ALL FOOD AND BEVERAGE CHARGES. THE ADMI NI STRAT I VE

FEE DOES NOT REPRESENT A T I P OR SERVI CE CHARGE TAX OF 7% WI LL BE ADDED TO YOUR TOT AL B I LL (EXCLUDI NG GRATUI TY).

FEB 2017

CLAMBAKES & BARBEQUES

ADD-ONS/SUBSTI TUT IONS: HERBED CHICKEN & VEGETABLE KABOB $6 BARBECUE GLAZED PORK COUNTRY RIBS $8

DRY RUBBED GRILLED CHICKEN $8 GRILLED CHORIZO SAUSAGE $5

MARINATED SIRLOIN & VEGETABLE KABOB $8 STEAMED MUSSELS $7

GRILLED SHRIMP & SCALLOP SKEWERS W/

GARLIC & HERBS $10

PEEL & EAT SHRIMP W/

LOCAL CRAFT ALE $11

APPLEWOOD SMOKED BACON WRAPPED

SCALLOPS $7

GRILLED LOBSTER TAILS W/

OLD BAY BUTTER $17.50

GRILLED BONELESS RIBEYE $15

VEGETARIAN BUFFET ADDITIONS SPRING PEARL COUSCOUS SALAD $8 VEGGIE BURGERS $10

HARISSA-SPICED GRILLED CARROTS $7 CAPRESE PASTA SALAD $7

SUMMER MOROCCAN RED QUINOA SALAD $8 ROASTED BBQ SWEET POTATO SALAD $7

S IDES, SOUPS, SALADS GRAFTON CHEDDAR BISCUITS $3

PRETZEL BREAD W/ WHOLE GRAIN MUSTARD

BUTTER $3

BUTTERMILK CORNBREAD W/ SEA SALT BUTTER $3

CRYSTALLIZED GINGER ZUCCHINI BREAD W/

SEA SALT WHIPPED BUTTER $3

CAPE COD CHIPS $2

CHOPPED SALAD W/ FARM VEGETABLES &

CHAMPAGNE VINAIGRETTE $4

ROMAINE CAESAR SALAD $4.50

GRILLED CORN W/ SEA SALT BUTTER $2

CLASSIC CHILI $5

NEW ENGLAND CLAM CHOWDER $6

GAZPACHO $4.50

COLESLAW $2

RED BLISS POTATO SALAD $2

GRILLED MARINATED VEGETABLES $3

GRILLED ASPARAGUS W/

EXTRA VIRGIN OLIVE OIL, SEA SALT &

CRACKED PEPPER $4

FRESH VEGETABLES W/ HUMMUS &

CARAMELIZED ONION DIP $5.50

DESSERT

FRESH FRUIT SALAD $4

HOMEMADE PIES $7

STRAWBERRY SHORTCAKE STATION $5.50

COOKIES, BROWNIES & BLONDIES $3

FIRESIDE WHOOPIE PIES $4

ICE CREAM NOVELTIES $4

ICE CREAM SUNDAE BAR $7

AFTERNOON SNACKS WHOLE FRUI T $2.50

WATERMELON $1.50

KIND BARS $3

CHOCOLATE COVERED CRANBERRIES $3

ASSORTED CHIPS & PRETZELS $2.50

FIRESIDE COOKIES $4

BLONDIES & BROWNIES $4

FEB 2017

BEVERAGE & BAR SERVICE

P L A S T I C G L A S S W A R E I S P R O V I D E D .

NON-ALCOHOLIC BEVERAGES

UNLIMITED SODA & WATER INCLUDES COKE, DIET COKE, SPRITE,

LEMONADE, ICED TEA, & BOTTLED WATER.

SELF-SERVE.

$3 PER PERSON

HOUSEMADE SWEET TEA, BASIL

LEMONADE & CUCUMBER ICE WATER BEVERAGE DISPENSERS, ICE & GARNISH

PROVIDED. SELF-SERVE.

$4 PER PERSON

BEER & WINE

G U E S T S A R E O F F E R E D T H E I R C H O I C E O F N O N - A L C O H O L I C D R I N K S , P L U S A

S E L E C T I O N O F W I N E S , H A R D I C E D T E A , & I C E - C O L D B E E R S .

1 H O U R : $ 1 2 P E R P E R S O N

4 . 5 H O U R : $ 2 0 P E R P E R S O N

- S I G N A T U R E C O C K T A I L A D D - O N : $ 5 P E R P E R S O N -

FULL BAR O U R B A R T E N D E R S W I L L M I X A N D S E R V E D R I N K S T O O R D E R . S P E C I A L T Y D R I N K S C A N

B E P R E - A R R A N G E D . B A R C H A R G E S A R E T A L L I E D O N C O N S U M P T I O N , P L E A S E S E E

Y O U R S A L E S A S S O C I A T E F O R D E T A I L S .

- S I GNA T UR E C OC KTA I LS , T O NAM E A FEW -

RED OR WHITE SANGRIA: FRESH FRUIT , WINE, GRAND MARNIER

PLANTER’S PUNCH:

RUM, PINEAPPLE, GRENADINE

BAY BREEZE: VODKA, CRANBERRY, PINEAPPLE

MAI TAI :

RUM, CURAÇAO, LIME

WATERMELON MARGARITA: TEQUILA, FRESH WATERMELON, LIME

FOOD & BEVERAGE MINIMUMS: MONDAY-THURSD AY : $1,500 FRI DAY: $3,000 WEEKEND/HOLIDAY : $6,500

ALCOHOLI C BEVERAGES CAN ONLY BE SERVED FOR 4.5 CONSECUT I VE HOURS. THE BAR CLOSES A HALF-HOUR

PRI OR TO THE CONCLUSION OF YOUR EVENT. 17% ADMI NI STRAT I VE FEE WI LL BE ADDED ON TO ALL FOOD AND BEVERAGE CHARGES. THE ADMI NI STRAT I VE

FEE DOES NOT REPRESENT A T I P OR SERVI CE CHARGE

TAX OF 7% WI LL BE ADDED TO YOUR TOT AL B I LL (EXCLUDI NG GRATUI TY).