2019 Mid-Autumn Collectionby Mandarin Orchard Singapore

17 August to 24 September

2019 Mid-Autumn Collectionby Mandarin Orchard Singapore

6 August to 13 September

Indulge in a luscious selection of mooncakes from Mandarin

Orchard Singapore, using recipes crafted by our team of

masterchefs and inspired by the flavours of autumn.

The individually encased mooncakes are beautifully

packaged and elegantly presented in a turquoise

tower box with pops of fuchsia. The custom-designed

box is adorned with Mandarin Orchard Singapore’s

iconic lattice pattern, and accentuated by

a motif of peony flowers in

copper foil stamping.

Ever popular in our classic selection of

baked mooncakes is the Double Yolk

and White Lotus Paste.

$76nett 4 pieces

*no pork no lard

Signature

Baked Mooncake with Mixed Nuts

and Jamón Ibérico

Our signature Baked Mooncake

with Mixed Nuts and Jamón Ibérico

delivers a delicious medley of sweet

and savoury flavours with every bite. $76nett 4 pieces

*contains pork and nuts

Signature

Baked Mooncake with Azuki Red Bean Paste and Pine Nuts

A vegetarian’s delight, our Japanese-inspired

mooncake is filled with a decadent red bean

paste and pine nuts.

$73nett 4 pieces

*suitable for vegetarian

New item

$32nett 1 piece

*suitable for vegetarian

Assorted Mini Snow Skin Selection

Be spoilt for choice with our selection

of delicately handmade mini snow skin

mooncakes, featuring signatures such as

Lychee Martini and Chocolate, and

Red Wine Cranberry with Japanese

Yuzu and Lemongrass.

$70nett 8 pieces

*two pieces per flavour

Limited Edition Piglet-shaped Mooncake (left)

Taking centrestage this year is our

piglet-shaped mooncake, filled with a

combination of Azuki Red Bean Paste

and Low Sugar White Lotus Paste.

Duo Collection

This year’s special duo collection

features our new flavours—Cempedak

with Low Sugar Pandan Paste, and

Charcoal-baked Yuzu and Mixed Nuts

with Black Sesame Paste.

$45nett 2 pieces

*1 piece per flavour

New item

For orders or enquiries, please call 6831 6320/6262

or email festivedesk.orchard@meritushotels.com.

meritushotels.com/orchard