12
Vegetarian, Spicy, Chefs Recommendation, Pork Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server. All prices are subject to 10% service and 7% government tax Appetizers Goong Hom Sabai (กุ้งห่มสไบ) 340 Deep-fried white prawns wrapped with egg noodles Kratong Thong (กระทงทอง) 230 Crispy golden pastry cups filled with savory prawn, chicken, and corn Muan Thong Klong Jai (ม้วนทองคล้องใจ) 280 Seafood and glass noodle spring rolls served with a sweet chili sauce Ruen Thai Ton Samrab (เรือนไทยต้นสํารับ) 350 Siam Musketeers Hors d'oeuvre; Thoong Thong , Krathong Thong and Goong Hom Sabai Pra Loh Tam Kai (พระลอตามไก่ ) 290 Grilled marinated chicken filet in lemongrass stick Tord Mun Goong (ทอดมันกุ้ง) 320 Deep-fried shrimp cakes served with sweet plum sauce Sorn Rak Pra Ram (ศรรักพระราม) 280 Satay skewers of grilled pork , chicken or beef with peanut sauce Pla Adsadong (ปลาอัสดง) 380 Deep-fried fillets of Trevally served with green mango salad Poo Jah (ปูจ๋า) 410 Marinated minced chicken with carrot, corn, peas, and crab meat Salads Yam Sai Fon (ยําสายฝน) 320 Spicy pomelo salad with shrimps and coconut flake Som Tam Tamrup Thai (ส้มตําสํารับไทย) 260 Traditional Thai style spicy papaya salad with dried-shredded beef Sao Phang-Nga Chom Suan (สาวพังงาชมสวน) 310 Salad of green mango and crispy Phang–Nga shrimps

2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

Appetizers

GoongHomSabai(กุง้หม่สไบ) 340Deep-friedwhiteprawnswrappedwitheggnoodlesKratongThong (กระทงทอง) 230Crispygoldenpastrycupsfilledwithsavoryprawn,chicken,andcornMuanThongKlongJai (มว้นทองคลอ้งใจ) 280SeafoodandglassnoodlespringrollsservedwithasweetchilisauceRuenThaiTonSamrab(เรอืนไทยตน้สํารบั) 350SiamMusketeersHorsd'oeuvre; ThoongThong,KrathongThongandGoongHomSabaiPraLohTamKai(พระลอตามไก)่ 290GrilledmarinatedchickenfiletinlemongrassstickTordMunGoong(ทอดมนักุง้) 320Deep-friedshrimpcakesservedwithsweetplumsauceSornRakPraRam(ศรรกัพระราม) 280Satayskewersofgrilledpork,chickenorbeefwithpeanutsaucePlaAdsadong(ปลาอสัดง) 380Deep-friedfilletsofTrevallyservedwithgreenmangosaladPooJah(ปจูา๋) 410Marinatedmincedchickenwithcarrot,corn,peas,andcrabmeat

Salads

YamSaiFon(ยาํสายฝน) 320SpicypomelosaladwithshrimpsandcoconutflakeSomTamTamrupThai(สม้ตาํสํารบัไทย) 260TraditionalThaistylespicypapayasaladwithdried-shreddedbeefSaoPhang-NgaChomSuan(สาวพงังาชมสวน) 310SaladofgreenmangoandcrispyPhang–Ngashrimps

Page 2: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

Salads

YamKhanOnn(ยาํแขนออ่น) 420ThaispicybeefsaladwithThaieggplantKaweeThongPaNa(คาวทีอ่งพนา) 560SpicygrilledbeefsaladLarbRuenThai(ลาบเรอืนไทย) 280Choiceofspicymincedchicken,beeforporksaladwithmintleavesRuenThaiSaengWah(เรอืนไทยแสรง้วา่) 360RuenThaistylegrilledshrimpssaladwithThaiherbsservedwithvegetablesandcrispyfishPlaGoong(พลา่กุง้) 360SpicymarinatedshrimpssaladwithlemongrassAndamanRuamMitr(อนัดามนัรวมมติร) 340SpicyassortedAndamanseafoodsalad

Soup

TomKhaRuenThai(ตม้ขา่เรอืนไทย) 310Choiceofchickenorprawnsingalangalandcoconutmilksoup

TomYamGoong(ตม้ยาํกุง้) 330Spicyandsourprawnsoupseasonedwithlime,lemongrassandchiliGaengJuedLoogGnor(แกงจดืลกูเงาะ) 250ClearsoupofporkandglassnoodledumplingandvegetablesGaengJuedTaoHooHedHom(แกงจดืเตา้หูเ้ห็ดหอม) 230Softtofu,Shitakemushroomandspringonionsoup TomYamSamKlue(ตม้ยาํสามเกลอ) 240SpicyandsourthreemushroomssoupwithlemongrassandkaffirlimeleavesTomYamPhraSamutr (ตม้ยาํพระสมทุร) 310Spicyandsourseafoodsoupwithfreshherbs

Page 3: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

CurriedDishesGoongChomDong(กุง้ชมดง) 390Wok-friedprawnsandvegetableswithscrambledeggcurryMassamunNueaNang(มสัม ัJนเนืKอนาง) 360MassamancurryofbeefMungkornLuiFai(มงักรลยุไฟ) 1,600FlambéedPhuketlobsterservedwithsweetredcurrysauceGaengKiewWarn(แกงเขยีวหวาน) 350GreencurryofprawnsormeatofyourchoiceGaengPhedSeeda(แกงเผ็ดสดีา) 350RedcurryofroastedduckwithPhuketpineappleandcherrytomatoesPaneangChaoWang(พะแนงชาววงั) 350Stir-fryofchickenorbeefwithpeanutcurrysauceKinnareeLenFai(กนินรเีลน่ไฟ) 760BarbecuedtigerprawnstoppedwithlightcurrysauceGaengSahree(แกงสา่หรีJ) 320Yellowcurryofchicken,onionandpumpkinsPooNimGaengHaeng(ปนูิJมแกงแหง้) 530Deep-friedsoftshellcrabsservedwiththickcurrysaucePraRamLongShong(พระรามลงสรง) 570BeeftenderloinservedonmorninggloryandtoppedwiththickredcurrysauceKhunPhaenPlengLit(ขนุแผนแผลงฤธิP) 620Stir-friedsquidwithroastedchilipaste

Page 4: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

ThaiFavorites

PhadPhakRuenThai(ผดัผกัเรอืนไทย) 260Wok-friedmarketvegetableswithoystersaucePhadPhakSukhaVadee(ผดัผกัสขุาวด)ี 260Wok-friedvegetableswithsoyasauceKaiCheawPooThipparos(ไขเ่จยีวปทูพิรส) 280ThaiOmeletwithcrabmeat,tomatoes,onionandsweetbasilleavesGoongSa DungMakam(กุง้สะดุง้มะขาม) 760GrilledtigerprawnswithtamarindsauceTordGratiemPrikthai(ทอดกระเทยีมพรกิไท) 350Yourchoiceofstir-friedsnapper,prawns,chickenorporkwithgarlicandpepperPlaJaramedSamRos(ปลาจาระเม็ดสามรส) 620CrispywhitePomfretwithchiliandtamarindsaucePriewWanSaranJai(เปรีKยวหวานสราญใจ) 350Sweetandsourprawns,porkorredsnapperfiletsKaweeLa-moon(คาวลีะมนุ) 540SlicedbarbecuedsirloinofbeefservedwithagarlicandchilisaucePhadKaiHimapan(ผดัไกห่มิพานต)์ 230Stir-friedchickenwithdriedchiliandcashewnutsSanomWangNai(สนมวงัใน) 280BakedmarinatedchickenbreastwrappedinpandanusleavesMatchaKoeyTuen(มจัฉาเกยตืKน) 490Steamedseabassinlime,chiliandgarlicsauceSangThongSonRoop(สงัขท์องซอ่นรปู) 510GrilledTrevallywrappedinabananaleafPhadTaoHooHimapan(ผดัเตา้หูห้มิพานต)์ 230Stir-friedyellowbeancurdwithcashewnutsanddriedchiliTodYodFaiDaeng(ทอดยอดไฟแดง) 220Wok-friedThaimorningglorywithoystersauce

Page 5: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

ThaiFavorites

GaiThordSawan(ไกท่อดสวรรค)์ 380Crispydeep-friedspicychickenPooNimSamRod(ปนูิJมสามรส) 510Deep-friedsoft-shelledcrabwithlycheesaucePadBaiKaprao;Nuea,Moo,GaiorTalay(ผดัใบกะเพรา) 460Stir-friedbeeforporkorchickenorseafoodwithholybasilleaves,garlicandchiliKangPhadTaKraiPrikThaiDam(ก ัKงผดัตะไครพ้รกิไทดาํ) 560Wok-friedflatheadlobsterinlemongrass,blackpepperandgarlicsauceKaweeYuaNangrom(คาวยี ัJวนางรม) 580Wok-friedbeef,strawmushrooms,garlic,andoystersaucePhadKruengGaengMaTaHare(ผดัเครืJองแกงมะตาหะร)ี 420Stir-friedchickenorprawnswithspicycurrysauceandsweetbasilleaves

RiceandNoodel

KhaoPraPuanPraPaeng(ขา้วพระเพืJอนพระแพง) 60SteamedJasmineandwholebrownriceKhaoSuaySavuey(ขา้วสวยเสวย) 60SteamedJasminericeKhaoPhadPhuket(ขา้วผดัภเูก็ต) 290SeafoodfriedriceKhaoObSapparod(ขา้วอบสบัปะรด) 280Pineapplefriedricewithshrimpsandraisin KhaoPhadPooOCha(ขา้วผดัปโูอชา) 280CrabmeatfriedricewithmixedvegetablesPhadThaiChaoWang(ผดัไทชาววงั) 450Stir-friedricenoodlewithriverprawnGoongObWoonSen(กุง้อบวุน้เสน้) 420Claypot-bakedshrimpswithmungbeanvermicelli

Page 6: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

ThaiDesserts

YokManee(หยกมณี) 180StickyriceballswithsweetcoconutmeatKhanomPlaiSamRab(ขนมปลายสํารบั) 210AmixedselectionofThaidessertLookTanLongThara(ลกูตาลลอ่งธารา) 180SlicedPalmyrainsyrupTubTimKropMapraoOnn(ทบัทมิกรอบมะพรา้วออ่น) 170JelliedwaterchestnutsservedinsyrupandfreshcoconutmilkTagoMapraoOnn(ตะโกม้ะพรา้วออ่น) 190YoungcoconutmilkcakeinpandanusleafcupsPollamaiThai(ผลไมไ้ทย) 190VariousfreshseasonalfruitsKaoNeowMamuang(ขา้วเหนยีวมะมว่ง) 200StickyricewithfreshripemangoManorahFonLeb(มโนราหฟ้์อนเล็บ) 190SouthernThaistylesweetbananainsyrupIcecream&sorbet perscoop 90Icecream:VanillaBeans,BelgianChocolate,SengaStrawberry,KluaiBanana,Pandan,GingerHoney,DurianMangoSorbet:Mango,Passionfruit,YoungCoconut,Tamarind

Page 7: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

KidsMenu

ChickenSataywithPeanutSauce 135ไกส่ะเตะ๊เสริฟ์พรอ้มนํ5าจิ5มถั:วVegetableSpringRollswithPlumSauce 135เปาะเปี5ยะผัก เสริฟ์พรอ้มนํ5าจิ5มบว๊ยFriedRicewithChickenorPorkwithFriedeggontop 110ขา้วผัดไกห่รอืหม ูพรอ้มไขด่าวStirfriedyellowNoodleswithChickenorpork 110ผัดหมี:เหลอืงกบัไกห่รอืหมูClearSoupwithVegetables,GlassNoodlesandTofu 95แกงจดื วุน้เสน้และเตา้หู้ ChickenFingerswithTartarsauce 135ไกท่อดไรก้ระดกู เสริฟ์พรอ้มตาตาซอส

Page 8: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

ChabaSetMenu

ef

KratongThong Crispygoldpastrycupsfilledwithsavoryprawn,porkandcorn

ef

TomKhaRuenThai

Galangalflavoredcoconutmilksoupofprawns

ef

MussamunNueaNang Mussamuncurryofbeeftenderloin

GaiTordGratiemPrikthai Stirfriedchickenwithgarlicandpepper

KaoPhadPhuket Friedricewithseafood

ef

YokManee

StickyriceballswithsweetcoconutmeatChaaRueKafaeTeaorCoffee

ef

THB880++perperson

Page 9: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

KarawekSetMenu

ef

TordMunGoong Deepfriedshrimpcakeservedwithaplumsauce

ef

GaengJuedLoogGnor

Clearsoupofporkandglassnoodledumplingandvegetables

ef

GaengSareeYellowcurryofchicken,onionandpumpkins

PlaGaoTordGrop Deep-friedfilletofgarouperaccompaniedbyasweetchilisauce

KaoPraPuanPraPaengSteamedjasmineandwholebrownrice

ef

TagoMapraoOnn

YoungcoconutmilkcakewithtropicalfruitsinpandanusleafcupsChaaRueKafaeTeaorCoffee

ef

THB880++/person

Page 10: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

FuengFahSetMenu

ef

GoongHomSabai Friedwhiteprawnswrappedwitheggnoodles

ef

GaengJuedLoogGnor

Clearsoupofporkandglassnoodledumplingsandvegetables

ef

GaengPhedSeeda RedcurryofroastedduckwithPhuketpineapple

PooNimSamRos Friedsoftshellcrabaccompaniedwithlycheesauce

PhadPakSukhaVadee Wokfriedvegetableswithsoyasauce

KaoObSapparod Pineapplefriedricewithshrimpsandraisins

ef

KaoNeowMamuang

StickyricewithfreshripemangoChaarueKafaeTeaorCoffee

ef

THB1,050++perperson

Page 11: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

LeeLawadeeSetMenu

ef

MuanThongKlongJai Springrollsofseafoodandglassnoodleservedwithsweetchilisauce

ef

TomYamGoong

Spicyandsourprawnsoupseasonedwithlime,lemongrassandchili

ef

GaengKiewwanNueaFamousgreencurryofbeefandeggplant

GaiThordSawan Crispyfive–spicemarinatedchicken

PlaThordKratiemPrikthai Stirfriedsnapperwithgarlicandpepper

KaoPhadMungSavirat RuenThaivegetarianfriedrice

ef

KhanomPlaiSamRab AselectionofThaidessert

ChaaRueKafaeTeaorCoffee

ef

THB1,050++perperson

Page 12: 2019 Ruen Thai - New A La Carte Menu - Nov 2018 - 1 · Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should

Vegetarian, Spicy, Chefs Recommendation, Pork

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Should you have any food allergies or special dietary requirements, please ask your server.

All prices are subject to 10% service and 7% government tax

VegetarianMenu

Appetizers&saladsPorPiakPak 220VegetablespringrollandglassnoodleYamMeeKrobDusita 220Crispyvermicelli,vegetableanddressedwithtamarindsauceYamSaiSawatSakorn 220SpicysaladofglassnoodlewithvegetableKrathongThong 220Crispygoldenpastrycupfilledwithtofu,carrot,mushroom,greenpeaSoups

GaengJuedTaoHouHedHom 200Softtofu,blackjellymushroomandspringonionTomYamSamSahai 220Spicyandsoursoupof3kindsmushroomwithlime,lemongrassandgalangalTomKhaRuenThai 260GalangalflavouredcoconutmilksoupofvegetableMainCourses

PhadPhakSukhaVadee 230StirfriedmarketvegetableswithsoyasaucePhadPhakBoong 210Stirfriedmorningglorywithsaltbean,garlicandchili GaengKheawWanPhakRuam 260 FamousgreencurryofvegetableGaengKareePhak 260FamousyellowcurrywithtofuandvegetablePhadHimapan 220StirfriedbeancurdwithdriedchiliandcashewnutsKaoPhadMungSavirath 210 SpecialvegetablefriedriceKaoPrapuanPraPaeng 60Steamedjasmineandwildrice