Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
2021 Brunch Event Planning Portfolio
3939 San Felipe, Houston, Texas 77027
713.528.2264
www.ouisiestable.com
Step One: Contact us to see if your date is available. Call 713.528.2264 during regular
business hours and any one of the management team can check on availability for
you! You can also email [email protected] for more information.
Step Two: Your date’s available, now it’s time to select a room to hold your
special event. You can check out photos and descriptions of all of our event spaces on
our website. We’ve made it easy for you! Click the room name to learn more.
Alsey’s Nest | Lucy’s Porch | The Bear’s Garden | Cooper’s Bin | Main Dining
Step Three: You have your date, you have your room— if you aren’t quite sure yet, but
want to place the room and date on a temporary hold, call or email as soon as
possible. Dates book quickly so staking your claim is important! Once you are ready to
confirm your reservation, send in the Room Reservation Agreement to solidify your
reservation. Click here for the Lunch/Brunch Agreement
Step Four: Review this handy event planning portfolio for all of the event menu options,
including desserts , appetizers and more. If you would like to select your menu from our
regular lunch menu, that’s ok too! Click here to view the regular lunch menu.
Step Five: Review the wine menu to make your drink selections for your event.
Click here to see the complete wine menu.
Step Six: Schedule an appointment with our event coordinator to go over your menu
selections, finalize your seating options and day-of-event time lines. Make sure this is at
least 14 days before your event.
Step Seven: Call or email our event coordinator with your final guest count at least 10
days before your event.
Relax. We’re Ready.
Enjoy Your Event!
Event Planning Checklist
Seafood
Mini Crabcakes with Jalapeño Tartar Sauce 27.00 per dozen
Crispy Gulf Coast Oysters 21.00 per dozen
Boiled Gulf Shrimp 26.00 per dozen
Smoked Salmon Canapés 26.00 per dozen
Wasabi Seared Ahi Tuna on a Taro Root Chip 25.00 per dozen
Panko Crusted Crab Fingers 32.00 per dozen
Chipotle Ceviche Mojito Shooters 32.00 per dozen
Caviar & Creme Fraiche Tartlet 29.00 per dozen
Lobster Toast with Avocado & Espelette Pepper 28.00 per dozen
Beef
Tenderloin on Hot Biscuit 28.00 per dozen
Mini Beef Wellingtons 32.00 per dozen
Mini Chicken Fried Steak on Biscuits 28.00 per dozen
Short Rib Taquitos 26.00 per dozen
3oz. Lamb Lollipops 48.00 per dozen
Beef Tenderloin Satays (Skewers) 28.00 per dozen
Chicken
Dusted Chicken Cubes 26.00 per dozen
Chicken Spring Rolls 22.00 per dozen
Chicken Taquitos 22.00 per dozen
Chicken Satays (Skewers) 24.00 per dozen
Vegetarian
Mushroom Caps stuffed with Gruyere & Herbs 18.00 per dozen
Mini Spring Rolls 20.00 per dozen
Basil, Tomato, Mozzarella and Olive Skewers 18.00 per dozen
Pecan Crusted Texas Goat Cheese Balls 22.00 per dozen
Stilton Cheese, Toasted Walnuts and Apple Chutney 18.00 per dozen
Shredded Brussels Sprouts & Ricotta on Ballymeloe Bread 21.00 per dozen
Cream Spinach Puffs 26.00 per dozen
Mushroom Duxelles 20.00 per dozen
Deviled Eggs 24.00 per dozen
MIXED HOR D’ OEUVRES
HOUSE SPECIALTY DRINKS 8.
Blood Orange Crush Bulleit Bourbon, Amaro nonino,
simple syrup, lemon juice, blood orange syrup
Window Box Bombay Sapphire, Fleur Elderflower, Pineapple juice
Splash Down Tito’s Handmade Vodka, Raspberry Syrup, Lemon Juice, Ruffino Prosecco and Thyme
Bayou Breeze Absolut Mandrine Vodka, Muddled Cucumber,
Lemon Juice, Simple Syrup, Club Soda
Silver Mojito Pyrat Rum XO, Mint Leaves,
Lime Quarters, sugar and Club soda
Ouisie’s Freckled Lemonade Absolut Citron Vodka, Muddled Strawberries,
Spearmint, Lemonade
Southern Charmer Amador Bourbon, Disaronno Liqueur,
Apricot Preserve, Lemon Sour, Black Strap Molasses
Tequila and Sage Smash Pura Vida Anejo Tequila, Honey Syrup,
Sage Leaves and Lemon Wedges
Top Shelf Mexican Mule Avion Reposado, Lime Juice,
Simple Syrup, Ginger Beer
Spanish Garden Tres Agaves Tequila, Fleur Liqueur,
Ruby Red Grapefruit Juice, Fresh Basil, Tonic Water
3939 San Felipe Street • 713.528.2264 • Ouisiestable.com • Executive Chef Martin Bolanos
BRUNCH COCKTAILS
Mimosas
GLASS 5. CARAFE 24. Orange, Raspberry or Grapefruit.
Perfect Peach Bellini
GLASS 6. CARAFE 24. Peach Schnapps, Texas Peach Sorbet, Prosecco.
Bloody Mary 5. House special recipe and Tito's Vodka.
Pink Flamingo 7. Chambord Vodka, Bols Peach Schnapps, Cranberry Juice, Korbel Brut Champagne.
Jalisco Rose 7. Milagro Reposado Tequila, Elder-Flower Liqueur, Ruby Red Grapefruit, Champagne.
Rosemary Sparkle 7. Fresh rosemary, Absolute Mandarin Vodka, sweet & sour, honey, simple syrup and champagne.
Kir Royal 8. Champagne and Creme de Cassis
Golden Glamour 8. Champagne, vanilla liqueur, and passion fruit tea.
Roseberry Bliss 8. Sparkling rose, lemonade, Blueberries and lemon-lime soda.
Heavenly Made 8. Creme de Cacao, Grand Marnier and champagne.
Paloma 8. Pura Vida Silver, Grapefruit juice, soda & lime wedge
Cucumber Basil Fizz
With lemon juice, agave nectar & club soda
Pineapple Ginger Lemonade
with a dash of grapefruit
Featured Mocktails 4. each
Spiced Apple-tail
Apple juice, star anis, thyme, sweet & sour
Classic Ouitea
Mojito mix minus the rum with passion fruit tea & muddled mint
Daily Specials
BRUNCH MENU
Southern Food, Eclectic Tendencies.
STARTERS
HUMMUS DIP 7.
with Kalamata olives, feta cheese, extra virgin olive oil and crispy flatbread.
CRABTOWER 10.
layers of fresh avocado, tomatoes and jumbo lump crab, basil olive oil and mango salsa.
CRISPY FRIED GULF OYSTERS 10.
with corn relish & our house jalapeno tarter & cocktail sauces
CRISPY GULF CRABCAKES 8.
with corn relish & our house jalapeno tarter & cocktail sauces.
BRUSSELS SPROUTS 7.
sautéed with white wine and apple wood bacon bits.
SALADS
OUISIE'S HOUSE SALAD 6.
romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette, Parmesan & croutons.
**add Free Range Chicken 14. **add 3 Shrimp 15.
FAVORITE CRABCOBB 18.
lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avocado relish & deviled eggs over crostinis.
STILTON KIT WITH CHICKEN 17.
romaine lettuce, arugula & Belgian endive with lime juice & olive oil, surrounded with crumbled Stilton cheese, toasted walnuts, sliced pears & cracked pepper.
JUMBO LUMP CRABMEAT & AVOCADO BIB SALAD 17.
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin seeds, drizzled with a balsamic vinaigrette.
OUISIE'S SHRIMP & AVOCADO SALAD 19.
mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced celery, red onions, crispy croutons, fresh ci-lantro & basil in coconut - lime dressing.
SEARED RARE AHI TUNA SALAD 18.
field greens, red onions, kalamata olives, feta cheese & balsamic vinaigrette.
SANDWICHES
OUISIE'S BLT ON WHOLE WHEAT 12.
with lettuce, tomatoes, Jack cheese & jalapeno mayonnaise, served with our house made potato chips.
CHICKEN SALAD SANDWICH 12.
apples, celery & white onions with lemon mayo, garnished with grapes, house made potato chips.
CHIPOTLE CHICKEN CLUB SANDWICH 14.
wheat bread, bacon, arugula, sliced avocado, grilled onions, Monterrey Jack, mayo & Parmesan fries.
BEEF TENDERLOIN BURGER 14.
baby arugula, feta cheese with chipotle mayo, with parmesan Cajun French fries.
CLASSIC TURKEY CLUB SANDWICH 14.
Lettuce, crisp bacon, avocado, tomatoes, provolone cheese, jalapeno mayonnaise, wheat bread and house potato chips.
All menu options can be adjusted to be gluten free upon request
BRUNCHEONS
LUCY'S CORNMEAL PANCAKES 15.
with warmed maple syrup, scrambled eggs, crisp bacon & fresh fruit
PHYLLY CHEESE STEAK OMELET 17.
green and red peppers, mushrooms and provolone cheese, freshfruit.
OUISIE'S BREAKFAST QUESADILLAS 16.
scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served
with a side of breakfast potatoes.
OUISIE'S EGGS BENEDICT 18.
two poached eggs atop slices of Canadian bacon on toasted English muffins, draped with Hollandaise
& accompanied by corn pudding & roasted tomato & fresh fruit
GRILLED BEEF MEDALLIONS AND EGGS 22.
with Bearnaise sauce, pecan crusted potato cake, poached egg, asparagus & roasted tomato.
MUSHROOM FRITATA 14.
Shitake, white and crimini mushrooms, onions and feta cheese, served with fresh fruit
CHEESE & SCALLIONS BISCUIT & EGGS 17.
with two eggs over Easy, with crispy bacon & spinach served with fresh fruit
FRIED CHICKEN & WAFFLE 17.
two over-easy eggs, breakfast potatoes, fresh fruit & warm maple syrup
FRENCH TOAST WITH TOASTED WALNUTS 16.
crispy bacon & scrambled eggs with warm Grand Marnier Syrup
OUISIE'S CRABCAKE BENEDICT 19.
English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake & poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing with mint & arugula.
LUNCHEONS
RED SNAPPER WITH SAUCE VERTE 20.
Over cherry tomatoes, asparagus spears, waxy new potatoes and French green sauce.
VEGETABLE PAELLA 17.
zucchini, squash, bell peppers, mushrooms, green peas & saffron rice with a curry sauce.
OUISIE'S MEATLOAF WITH CHIPOTLE KETCHUP 16.
served with garlic mashed potatoes and glazed carrots.
SHRIMP AND CHEESE GRITS 18.
a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese grits.
SEAFOOD CREPES 21.
filled with shrimp, super lump crab meat
& red snapper in a classic Bechamel Sauce with asparagus.
PAN SEARED SALMON WITH CRABMEAT 18.
mushrooms, asparagus, tomatoes, roasted yellow corn & warm orzo pasta salad with e.v.o.o
Ouisie’s Brunch Package
PLEASE SELECT 2 STARTERS , 3 ENTREES & 2 DESSERT OPTIONS FOR YOUR MENU
STARTERS
House Salad
romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette,
Parmesan & croutons Soup Du Jour
Two delicious options to select from each day. Ask your server for details. Crispy Gulf Crab Cakes
with corn relish & our house jalapeno tarter & cocktail sauces.
ENTREES
Ouisie’s Shrimp & Avocado Salad
mixed greens, romaine lettuce, crumbled bacon, toasted sesame seeds, sliced
celery, red onions, croutons, fresh cilantro & basil in coconut - lime dressing Ouisie’s Crab Cake Benedict
English Muffin, Canadian ham, chopped spinach, a Ouisie's crab cake &
poached egg, jalapeno hollandaise, with fresh fruit in a poppy seed dressing
with mint & arugula. Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce
Black beans, green bell pepper pilaf, pico de gallo & guacamole Shrimp & Cheese Grits
a spicy saute of Gulf Shrimp, mushrooms, bacon, scallions & Anson Mills cheese
grits
DESSERTS
Dessert Sampler
Black Magic Cake, Lemon Ice Box Pie & Tres Leches Cake Apple Strudel
Layers of fresh apples layered in a flaky puff pastry
$35.99 Per Person
Excluding beverages, tax and gratuity
Bear’s Brunch Package PLEASE SELECT 2 STARTERS , 3 ENTREES & 2 DESSERT OPTIONS FOR YOUR MENU
STARTERS
Brussels Sprouts
sautéed with white wine and apple wood bacon bits. Crispy Gulf Crab Cakes
with corn relish & our house jalapeno tarter & cocktail sauces. House Salad
romaine & leaf lettuces, cherry tomatoes, red onions, house citrus vinaigrette,
Parmesan & crutons Soup Du Jour
Two delicious options to select from each day. Ask your server for details.
ENTREES
Favorite Crabb Cobb
lump crab meat and remoulade, arugula, crispy bacon, tomatoes, spicy avo-
cado relish & deviled eggs over crostinis Ouisie’s Eggs Benedict
two poached eggs atop slices of Canadian bacon on toasted English muffins,
draped with Hollandaise & accompanied by corn pudding & roasted tomato
& fresh fruit Mushroom Frittata
Shitake, white and crimini mushrooms, onions and feta cheese, served with
fresh fruit Ouisie’s Sunset Chicken Enchiladas with Red and Green Sauce
Black beans, green bell pepper pilaf, pico de gallo & guacamole
DESSERTS
Grand Marnier Chocolate Cake
2 layers rich dark chocolate cake with chocolate fudge frosting Lemon Ice Box Pie
Tart lemon pie, garnished with whipped cream & lemon zest with a graham
cracker crust
$32.99 Per Person
Excluding beverages, tax and gratuity
The Pear Deal Brunch Package
PLEASE SELECT 3 ENTREES & 2 DESSERT OPTIONS FOR YOUR MENU
ENTREES
Jumbo Lump Crabmeat & Avocado Salad
Bibb lettuce, red apples, golden raisins, walnuts, bleu cheese and pumpkin
seeds, drizzled with a balsamic vinaigrette. Ouisie’s Breakfast Quesadillas
scrambled eggs, crispy bacon, poblano peppers, cheese and spinach served
with a side of breakfast potatoes Cheese & Scallion Biscuit & Eggs
with two eggs over Easy, with crispy bacon & spinach served with fresh fruit Mexican Tacos
scrambled eggs, potatoes, zucchini and roasted tomato sauce, served with
rice pilaf.
DESSERTS
Tres Leches Cake
Sponge cake soaked in 3 types of milk with a vanilla whipped cream icing Lemon Ice Box Pie
Tart lemon pie, garnished with whipped cream & lemon zest with a graham
cracker crust Black Magic Cake
Rich dark chocolate 3 layer cake with chocolate fudge frosting
$24.99 Per Person
Excluding beverages, tax and gratuity
Finger Sandwiches Slow Cooked Chicken Salad | Ouisie’s Pimento Cheese
Cucumber Dill & Cream Cheese | Tuna Salad
Southern Style Egg Salad
Light Bites Jalapeno Cornbread Biscuit | Scallion Biscuit
Gingerbread Biscuit | Mini Cheese & Spinach Quiche
Mini Cheese Quiche |
Southern Afternoon Appetizer Service This menu is only available for events starting at 2PM or later and ending by 5PM
Premium Afternoon Bites Menu Items Upgrade to $30 per person
Excludes tax gratuity, and beverages
To be mixed and matched with the above menu items.
Customizable Afternoon Bites Menu Mini Sweet Bites
Savory Favorites
Jalapeno Cornbread Biscuit & Gingerbread Biscuit
Slow Cooked Chicken Salad Finger Sandwich
Ouisie’s Sunset Pimento Cheese Finger Sandwich
Cucumber, Dill & Cream Cheese Finger Sandwich
Caprese Salad Skewer
Sweet Favorites
Mini Lemon Ice Box Pie
Mini Tres Leches
Chocolate Covered Strawberry
Mini Savory Bites (
Premium Mini Savory Bites Shrimp Salad Finger Sandwich
Crab Salad Finger Sandwich
Deviled Egg
Smoked Salmon Canape
Smoked Salmon and Dill Pinwheel
Smoked Salmon Mousse on a Cucumber Slice
Ham & Cheese Pinwheel
Premium Mini Sweet Bites Vanilla Cake Petit Four with Raspberry
Chocolate Black Magic Petit Four
Lemon Pound Cake Petit Four with Whipped Cream
Macaroon (Chocolate, Vanilla, Orange, Pistachio, or Strawberry)
Banana Cream Tart | Cheesecake with Berries
Pecan Pie | Chocolate Covered Strawberry
Chocolate Tart with Sugared Almond
Brownie with Whipped Cream
Lemon Tart | Carrot Cake | Red Velvet Cake
Tres Leches Cake | Lemon Ice Box Pie
Chocolate Black Magic Cake
$25 per person Excludes tax, gratuity, and beverages Served on a separate food station or plated
CLASSIC DESSERTS Dessert Sampler 9.
Black Magic Cake, Lemon Ice Box Pie & Tres Leches Cake
Grand Marnier Chocolate Cake 8.
2 layers rich dark chocolate cake with chocolate fudge frosting
Strawberry Shortcake 8.
Flakey sweetened biscuit lightly toasted
with fresh strawberries and whipped cream
Black Magic Cake 8.
Rich dark chocolate 3 layer cake with chocolate fudge frosting
Carrot Cake 8.
Rich moist dark cake with carrots and cream cheese icing
Tres Leches Cake 7.
Sponge cake soaked in 3 types of milk with a
vanilla whipped cream icing
Lemon Ice Box Pie 7.
Tart lemon pie, garnished with whipped cream
& lemon zest with a graham cracker crust
Apple Strudel 9.
Layers of fresh apples layered in a flaky puff pastry
House Custard 7. *
Creamy vanilla custard with brûlée sugar topping
Pot-de-Crème au Chocolat 6.5 *
A small cup of rich dark chocolate custard
Garnished with whipped cream
Cheese Plate 9. *
Sorbet of the day 6. *
House Ice Creams 6. *
* denotes Gluten Free Options
CUSTOM ORDERING FROM OUISIE’S TABLE
TO-GO CAKE ORDERS
Simple, one tier, round cake with standard icing
and limited customization.
Sizes: 6 inch 9 inch 12 inch
Serves: 8-10 12-16 20-24
Price: 25. 45. 75.
Tres Leches Cake—TO GO ONLY
Moist yellow cake soaked in 3 milks with a vanilla
whipped cream icing and vanilla custard sauce.
Authentic traditional Mexican dessert that our
guests have come to love here at Ouisie’s.
11”x 18” serves 20 - 75. 9”x 11” serves 10 - 35
WEDDING & SPECIAL OCASSION CAKES
Wedding cakes, birthday cakes, retirements and
any other important occasion deserves the best!
Our talented chefs are ready to bring your vision
to life. These cakes will be priced based on
number of guests, style and overall size of the
cake. Please contact us to receive a customized
quote for your dream cake. Special requests are
encouraged!
CUSTOM COOKIES
Sugar cookies shaped like baby rattles, hearts,
wedding dresses, holiday trees and more. Use
these as place cards, party favors or late night
snacks. Simple designs start at $3.00 per cookie
and will vary based on design and packaging.
CAKE POPS & CUPCAKES
Our cake pops & cupcakes make fantastic party
favors or quick treats for showers, receptions,
graduations and birthdays. These fun bites can
be customized to match the colors and theme of
any event! Simple cake pops or cupcakes start
at $36.00 per dozen.
SPECIAL REQUESTS & DIETARY RESTRICTIONS
We are happy to schedule a consultation with
You to create the best gluten free or sugar free
dessert options for your events.
Custom Cakes, Cookies & Desserts
OUR CAKE FLAVORS
Vanilla
Italian Cream
Almond Cake
Strawberry Cake
Lemon Cake
Carrot Cake
Red Velvet
Old Fashioned Yellow Cake
Funfetti
Chocolate Black Magic Cake
Grand Mariner Chocolate Cake
Tres Leches Cake
Lemon Elderflower
OUR CAKE FILLING FLAVORS
Strawberry
Raspberry
Lemon Curd
Vanilla
Cream Cheese
Chocolate Fudge
General Event Information Ouisie’s Table Private Event Bookings include:
Chairs, china, flatware, & glassware are provided to you depending upon the menu
style you select. We can provide standard white table linens for $3.00 per linen.
Complimentary napkins can be provided in black or white. Event tables (rounds or
long tables) are provided by us for $15.00 per table. Standard bud vases with single
red roses are complimentary for events.
Important Food & Beverage Details:
A food & beverage minimum applies to all private dining reservations. All food and
beverage selections must be confirmed 14 days before your event to ensure
availability. Wine is billed by the opened bottle for all events. House wines are subject
to change at any time. Pre-selected wines that are on short supply may be substituted
with a wine of equal or higher value. No changes to your menu can be made the week of your event.
Outside Vendors
We DO NOT allow outside food or beverages. All food items, including specialty cakes,
cookies or other desserts, must be prepared by Ouisie’s Table. All beverages, including
beer, wine or cocktails, in accordance with state & local law, must be provided by
Ouisie’s Table. There are no restrictions on hiring outside vendors for décor, AV rentals,
DJ services, floral design, linen or other non-edible party services. All outside vendors
must schedule delivery of any items for your event with our events department in
advance. No item for your event can be delivered earlier than the morning of your
event. All items must be cleared from the property within 2 hours of the conclusion of
your event.
Final Guest Count & Guarantees:
Your final headcount is due 10 days prior to your event. Only an increase in count can
be given after this date. The food and beverage minimum that will be applied to your
final bill must be equal to or greater than the number of guests originally listed on your
party reservation agreement. If you fail to meet the food & beverage minimum you
will be subject to a room rental charge to make up the difference. The minimums do not include gratuity, service charges, or taxes.
Room Set Up:
Room set up begins approximately 1 hour prior to your event. The room will be set 30
minutes before starting time listed on the party reservation agreement, unless other
arrangements have been made in writing with your event specialist. If you would like
to enter the room before this time, please speak with your event specialist.
Sales Tax, Gratuity and Separate Checks:
All private parties will be subject to a 20% gratuity & 8.25% Texas sales tax, and Texas
mixed beverage tax. If you are tax exempt, you must present a valid certificate to us
when your contract is signed. We do not provide separate checks for private events.
If you need the final bill split evenly between multiple hosts, please inform us of this
request at time of signing the contract.
TERMS
Minimum per person menu requirements : 2 course meal or equivalent dollar amount. Cancellation notice is required at least 30 days prior to event to avoid cancellation fees.
Cancellation Fee Schedule: 30 Days prior $500.00 20 Days Prior $1000.00 10 Days Prior $3000.00
We must receive your food and wine selections 2 weeks prior to your reservation date.
Your FINAL guaranteed guest count is due 10 days prior to your event (must be equal to or higher than contracted number).
No food, cakes/desserts, or beverages are permitted to be brought into the restaurant.
You must meet the minimum guest and menu requirements to avoid room charges.
A room fee may apply if you are booking more than one room or if no alcohol is consumed. You are financially responsible for the guaranteed number of guests at an average per person of
food & drinks total.
Room Name Minimum Maximum
Alsey's Nest 20 guests 48 guests
Lucy's Porch 55 guests 95 guests (Could be divided to 2 rooms)
Main Room 75 guests 135 guests seated
Cooper's Bin* 8 guests 14 guests
20 % gratuity will be added based on the pre-tax total of your guaranteed number of guests.
White house linen is $3 per table cloth. Specialty linen may be ordered at an additional cost based on color and size.
There is a fee for any event size tables or other rentals used for your event.
Soups, Salads, and Appetizers DO NOT count as entrées.
A Banquet Event Order (BEO), outlining your selections and party parameters, will be sent once
your menu selections and other event details are finalized for your review and final approval.
All outside vendors must schedule delivery of any items for your event (floral, AV, furniture, balloons,
other décor) with our events department in advance. No item for your event can be delivered ear-
lier than the morning of your event. All items must be cleared from the property within 2 hours of the
conclusion of your event. OUISIE’S TABLE WILL NOT STORE OR BE HELD RESPONSIBLE FOR ANY ITEMS THAT WERE NOT PROVIDED BY US.
NOTE: Without your signature and the return of this agreement, your reservation is not confirmed and cannot be held. After
signing this agreement, please return via email ([email protected]), fax (713.961.4560), or mail.
Contact: Number of Guests: Event Date: Time:
Company Name:
Address: City & Zipcode:
Email: Phone: Alternate Number:
Type of Event: Honoring:
How did you hear about us?
Customer Credit Card information: Reservation is not confirmed without a valid Credit Card on File
Name on Card: Type:
Number: Exp:
Signature: Date:
Small Half 15-25 guests
Large Half 25-45 guests
Lunch Hours: 11AM—4PM Brunch Hours: 10AM—4PM (Saturday / Sunday Only)
Room Reservation Agreement-Brunch