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October 20th - 21st,2018

conference.polije.ac.id/icofa2018

Bali Nusa DuaConvention Center

POLITEKNIK NEGERI JEMBER

INTERNATIONAL CONFERENCE ON FOOD AND AGRICULTURE

BOOK OF ABSTRACTS

“Current Innovation and Implementation of Modern Technology in Food and Sustainable Agriculture”

BOOK OF ABSTRACT

1st International Conference on Food

and Agriculture

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WELCOME MESSAGE

FROM CHAIRMAN OF ORGANIZING COMMITTEE

On behalf of the Organizing Committee of the 1st International Conference on Food and

Agriculture 2018 (ICoFA 2018), I would like to express our greatest gratitude to all

distinguished speakers and participants for joining the conference. I wish to thank all

advisory board members and organizing committee members for their effort in preparing

this conference. They have prepared this event eagerly to assure all activities during

conference would proceed smoothly.

In this conference, participants have been registered and papers will be presented

orally. I do hope that all participants can share their experiences and discuss recent issues

in food and agriculture as well as extend their network. In turn, this conference will be

fruitful to all participants.

Finally, I would like to thank Ministry of Research Technology and Higher Education the

Republic of Indonesia, Society of HuCARE South Korea, University of Malaya Malaysia,

University of Los Banos Philippines, Maejo University Thailand and University of Gadjah

Mada Indonesia for supporting this conference. Hopefully, we can continue our

collaboration in developing science and technology on Food and Agriculture in upcoming

activities.

Thank you,

Agung Wahyono, Ph.D

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WELCOME MESSAGE

FROM DIRECTOR OF POLITEKNIK NEGERI JEMBER

Dear all of the scientists and participants,

It is my great pleasure and honor to express my hapiness and

congratulations to all participants on The 1st International Conference

on Food and Agriculture (ICoFA), being organized at Bali Nusa Dua

Convention Center, during 20-21 October 2018. The Conference

located in Nusa Dua, Bali, Indonesia, one of the special province in

Indonesia where cultural heritage, beautiful scenery, humanism, and

energy, live in harmony with educational spirit, make it wonderful venue of conference.

Today about 234 participants from Sabang to Merauke, from Malaysia, Thailand,

India, Mozambique, and Saudia Arabia, and from Politeknik Negeri Jember are here to

attend the conference and present their research findings and ideas for promotion Current

Innovation and Implementation of Modern Technology in Food and Sustainable Agriculture

with a wide range of topics covering agriculture enggineering, organic agriculture,

agribusiness, animal nutrition, animal production, veterinary science, food science and

technology, food safety, food security and sovereignity, IT for agriculture, renewable

energy and other researchs and studies related to agriculture. There are 186 papaers for

oral presentations and 7 papers for poster presentations.

I believe food and agriculture have become a strategic sector, advances in both

fields have truly spectacular in recent years. The Conference brought together leading

experts specializing in food and agriculture to discuss the current frontier issues in this

area, to share their experiences, to build up networking and to make collaboration among

scientists across disciplines and countries with environmental friendly.

The conference would not be possible without the excellent papers contributed by

authors, thank all the authors for their contributions and their participation on

ICoFA 2018. I wish all of the participants having a great achievement of success with

enlightening interractive session and enjoying the interaction with all scientists

participating to conference.

Finally, as the Director Politeknik Negeri Jember, I am grateful to Prof. Ali Ghufron

Mukti and Ministry of Research and Higher Education of Indonesia for valuable advices and

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support, and I wish to express my personal thanks and appreciation to the international

speaker: Prof. Budi Guntoro from Universitas Gadjah Mada, Indonesia; Prof. Thong Kwai

Lin from University of Malaya, Malaysia; Assoc. Prof. Maria Cynthia R. Oliveros from

University of the Phillipines Los Banos; Assoc Prof. Weerapon Thongma from Maejo

University Thailand; and Prof. Dong Hwa Kim, the President of Society of HuCare, South

Korea for sharing their insights with us. My sincere thanks to all sponsors, the Steering

Committee, Organizing Committee, Reviewers, and Editorial Boards for their great

dedication to make the Conference successfully organized. I wish you all having exciting,

memorable events, and most enjoyable stay in Bali, Indonesia.

The organizers are looking forward to meeting all of you in the 2nd ICoFA in Bali

in 2019.

Thank you,

Dr. Ir. Nanang Dwi Wahyono, MM.

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EDITORIAL BOARDS

Editor in Chief : Dr. Titik Budiati

Editor : Dr. Dadik Pantaya

Dr. Edi Siswadi

Dr. Hari Rujito

Dr. Merry Muspita Dyah Utami

Dr. R. Abdoel Djamali

Dr. Budi Hariono

Adriadi Novawan, SPd., M.Pd.

Hendra Yufit Riskiawan, S.Kom., M.Cs.

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Topic Title Page

Agriculture Engineering and

Biotechnology

[ABS-44] Potential of Beauveria bassiana Lowland Isolates Against Spodoptera litura in Tobacco Plant

Dyah Nuning Erawati , Irma Wardati, Siti Humaid 1

Agriculture Engineering and Biotechnology

[ABS-72] Optimization of Flight Track Autonomous on Precision Farming Using Unmanned Aerial Vehicles For Foliar Farming Liliek Dwi Soelaksini, Fendik Eko Purnomo, Faisal Lutfi Afriansyah, Niyalatul Muna, Ika Widiastuti, Nurul Zainal Fanani

2

Agriculture

Engineering and Biotechnology

[ABS-97] The Effects of Different Concentration of Sucrose and

Various Auxin on In Vitro Shoot and Microtuber Formation of Red Potato (Solanum tuberosum, L. var Desiree).

Sepdian Luri Asmono, Vega Kartika Sari,Djenal

3


[ABS-120] Design And Performance Test of A Batch System Rotary Vacuum Dryer With A 50-Liter Capacity To Dry Basidiomycota Class Mushrooms Siti Djamila, Iswahyono , Amal Bahariawan

4


[ABS-121] Effect of ultraviolet and ultrasonic on potential antidiabetic activity of in vitro shoot cultures of Orthosiphon aristatus

Dase Hunaefi, Nancy D Yuliana , Iryna Smetanska , Nazim Gruda

5


[ABS-137] Detection of Polymorphism In Growth Differentiation Factor 9 (GDF9) Gene In Indonesian Goats Simon Elieser, Dyah Maharani, I Gede Suparta Budisatria, Aron Batubara, Dwi Nur Happy Hariyono, Aprilianna Putri Zahara Nafsina Luvita Sari

6


Biotechnology

[ABS-142] Optimization of Design Heat Exchanger to Reduce Fouling Resistance in Milk Pasteurization

Titik Budiati , Totok Ruki Biyanto 7

Agriculture


[ABS-144] Impact Of Land Use Changes On Carrying Capacity Of

Sampean Watershed In Bondowoso Regency Sugiyarto , Budi Hariono, Rizza Wijaya, Prawidya Destarianto , Adriadi Novawan

8

TABLE OF CONTENT Welcome Messages Editorial Boards Conference Program and Presentation Schedule Rooms Map Table of Content Article of Keynote Speaker

i v vi vii x

xxix

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[ABS-145] CHARACTERIZATION OF RICE FLOW OF CROSS RESULTS (F1) ENVIRONMENTAL TOLERANCE Dwi Rahmawati, Hari Prasetyo and Putri Santika

9

Agriculture


[ABS-156] Engineering of Ergonomic and Affordable Rice

Planting Tool for Efforts to Meet the Energy Scarcity of Agriculture Anang Supriadi Saleh, Muqwin Hasyim RA, Yossi Wibisono , Supriono,

Yana Suryana

10


[ABS-161] Rapid and non-destructive prediction of C-organic in agricultural soil using near infrared reflectance spectroscopy (NIRS)

Zulfahrizal, Darusman, Agus Arip Munawar

11


[ABS-169] Endogenous Hormones at The Beginning of Leaf Growth after Vernalization of Garlic Bulb (Allium sativum L.) Indonesian Local Varieties Vernalization of Indonesian Local Garlic Bulbs (Allium sativum L.) Varieties Edi Siswadi, Sekar Utami Putri, Refa Firgiyanto, Nukhak Nufita Sari

12


Biotechnology

[ABS-170] Characterization of Morphology from Orchid Vanda sp. as a Genetic Information Source for Preservation and

Agribusiness of Orchids in Indonesia Kasutjianingati, Refa Firgiyanto

13


[ABS-210] Optimalization Of Land Use By Using Vertical And Horizontal Space Abdul Hadid, Bau Toknok, Wardah Wardah, Zulkaidhah

14


Biotechnology

[ABS-228] Mathematical Model of the Water Quality in Kalibaru Watershed

Budi Hariono, Sugiyarto, M Joko Wibowo, Saiful Anwar, Rizza Wijaya 15


[ABS-229] Determination of Water Quality Status of Stored Method in Tlogo Ampel Watershed Michael Joko Wibowo , Moh. Munih Dian Widianta , Sugiyarto , Budi Hariono, Rizza Wijaya, Saiful Anwar, Nanang Dwi Wahyono

16

Agroindustry and Agribusiness

[ABS-8] ARABICA COFFEE BEAN QUALITY TEST WITH WET PROCESS (FULL WASH PROCESSING) SYSTEM IN GROUP OF FARMERS SEJAHTERA BERSAMA AT PANTI DISTRICT, JEMBER

REGENCY OF EAST JAVA PROVINCE Tanti Kustiari, Ujang Setyoko, Devi Arieni, Prayitno

17


[ABS- 14] Factors That Influence Farmer Decision to Keep His Red Chili Farming in Wuluhan District, Jember Regency Eliyatiningsih , Financia Mayasari

18

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[ABS-35] Lokal Economic Development of UKM Batik Jember to Increase Competitiveness in Jember Oktanita Jaya Anggraeni , Dewi Kurniawati

19

Agroindustry and

Agribusiness

[ABS-54] Competitiveness Analysis and Impact of Government

Policy on Rice Farming with Conventional Method in Rogojampi Sub-District Banyuwangi Regency Linda Ekadewi Widyatami , Ardhitya Alam Wiguna

20


[ABS-61] PRODUCTIVITY DEVELOPMENT OF TOBACCO PLANTS (Nicotiana tobaccum L.) BY IMPLEMENTS CROP WASTE TOBACCO AS A PROXY FOR GREEN PRODUCTIVITY Cherry Triwidiarto , Supriyadi, Rahma Rina Wijayanti, Berlina Yudha

Pratiwi

21


[ABS-63] Quality Assessment Model Of Rambak Sapi Products With Fault Tree Analysis Method in Jember Wenny Dhamayanthi, Guntur Pribadi

22

Agroindustry and

Agribusiness

[ABS-64] Determination of Agroindustry Area Based on Cassava

Commodity in Bondowoso Regency Didiek Hermanuadi, Aulia Brilliantina, Elok Kurnia Novitasari

23

Agroindustry and

Agribusiness

[ABS-69] Decision Making in Determining Process Priority for

Dairy Milk Quality Improvement: a study in the application of AHP (Analytical Hierarchy Process) U E Malika, J C A Wijaya, A H Miqawati

24


[ABS-76] Confirmatory Factor Analysis and Theoretical Model Development for Sustainable Competitive Advantages Creation of Coffee Jember, Indonesia Bagus Putu Yudhia Kurniawan, Sri Sundari

25

Agroindustry and

Agribusiness

[ABS-77] Creation Model of Sustainable Competitive Advantage

for Puger Shrimp Paste, Jember (Empiric Study on Small Paste Industry, Puger, Jember) Retno Sari Mahanani, Taufik Hidayat

26


[ABS-82] Implementation of Kaizen Culture to Increase the Efficiency and Quality of Pasteurized Milk Products in KUD Argopuro Krucil Probolinggo Naning Retnowati, Ridwan Iskandar , Rizal Perlambang CNAWP

27

Agroindustry and

Agribusiness

[ABS-84] PKM (Community Service Program) : Raising Sheep

Farming in Wuluhan District, Jember Regency, East Java Province R Alamsyah Sutantio, Rizal Perlambang CNAWP

28

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[ABS-85] Analysis Attitude To Participation of Agro-Tourism Management at KUD Argopuro (Argopuro Village Cooperation), Krucil District, Probolinggo Regency, East Java

Tanti Kustiari, Rizal

29


[ABS-89] Quality Improvement of Vannamei Shrimp Production Process Using ISO 9001:2015 Ridwan Iskandar, Wenny Dhamayanthi, Ida Adha Anrosana Pongoh

30


[ABS-105] The Role and Participation of Youth in Na-Oogst Tobacco Agribusiness Muksin, Adriadi Novawan

31

Agroindustry and

Agribusiness

[ABS-106] The role of local government in agribusiness

development in border areas Muksin, Ridwan Iskandar, Bustang A Mappaseling, Alfi Hidayati Miqawati

32


[ABS-107] The Main Problems of Na-Oogst Tobacco Agribusiness in Jember Muksin , Hari Rujito , Tanti Kustiari, Titik Ismailia

33


[ABS-108] Institutions and coordination models in na-oogst tobacco agribusiness Muksin, Cherry Triwidianto, Dasmin Sidu, Alfi Hidayatu Miqawati

34

Agroindustry and

Agribusiness

[ABS-130] Modeling of Rainfall and Fertilization Factor of

Sugarcane Productivity PG Asembagus Situbondo Irma Harlianingtyas, Dian Hartatie, Abdurrahman Salim

35


[ABS-149] The Strategic Management for Sustainable Agro-tourism Development: A Case Study of Maejo Universitys Agro-tourism Learning Centers

Miss Marry Ann R. Navarette , Weerapon Thongma ,Fongmul , Winitra Leelapattana

36


[ABS-154] Appropriate Technology in Creation of Added Pumpkin Commodity Value in the Sentra Regency of Banyuwangi Soetriono , Herlina, Siswoyo, Ariq Dewi Maharani

37


[ABS-155] Innovation Of Plant Waste Utilization As Planting Media In Increasing Productivity And Production Of Mushroom Commodities In The Central Regency of Banyuwangi Djoko Soejono , Soetriono, Setiyono, Dimas Bastara

38

Agroindustry and

Agribusiness

[ABS-158] Analysis of Consumers Attitudes on Vegetables

Purchase at Yogyakarta Traditional Market Abdul Rohman , Dyah Intan Puspitasari

39

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[ABS-159] Development of Agroindustry Based on Region Superiority in The Efforts to Accelerate Economic Growth in Arjasa District

Dhanang Eka Putra, Andi Muhammad Ismail

40


[ABS-179] RELATIONSHIP BETWEEN MOTIVATION AND BEHAVIOR OF PITALAH DUCK FARMER K. M. Z Basriwijaya, W. Sumekar , T. Ekowati dan D. Sunarti

41


[ABS-203] Development Strategy of Cattle Beef Community Farming Center (SPR) in Jember Regency Bambang Herry Purnomo, M. Fatoni Kurnianto , Merry Muspita Dyah Utami , Hendra Yufit Riskiawan

42

Animal Nutrition, Animal Production, and Veterinary Science

[ABS-30] Growth Performance of Quail Hen (Coturnix coturnix Japonica) Fed with Different Energy Levels During Rearing until Point of Lay Rosa Tri Hertamawati , Suyadi , Edhy Soedjarwo,Osfar Sjofjan

43

Animal Nutrition,

Animal Production, and Veterinary

Science

[ABS-33] Effects Of Zeolite In Aflatoxin B1 Contaminated Diet On

Aflatoxin Residues In The Tissues And Liver Histopathology Of Laying Duck Ika Sumantri, Herliani, Mushilda Yuliani, Nuryono

44


[ABS-41] The use of feed additives from Trichoderma koningii and katuk leaves (Sauropus androgynus L, Merr) in broiler feed Kartika Budi Utami, Dewi Ratih Ayu Daning, Novita Dewi Kristanti

45

Animal Nutrition, Animal

Production, and

Veterinary Science

[ABS-70] In Vitro Studies: Potential Use of Sambiloto (Andropogus paniculata) and Other Herbal Formulation as an

Anti-Cholesterol Agent

(Retno Widyani,Moch Hisyam Hermawan,Kuswandi Tirtodiharjo

46


[ABS-71] Probiotics based on Local Microorganism as a subtitute of Antibiotic Growth Promotor (AGP) on Broiler productivity Ujang Suryadi, Anang Febri Prasetyo

47

Animal Nutrition,

Animal Production, and Veterinary Science

[ABS-75] INVITRO STUDIES : POTENTIAL OF NATURAL SOURCE

HERBAL AS ANTI CHOLESTEROL AGENT Retno Widyani, Moch Hisyam Hermawan,Kuswandi Tirtodiharjo

48

Animal Nutrition,

Animal Production, and

Veterinary Science

[ABS-125] Phenotypic characterizations of Indonesia Native

Chicken with Different Combs Dyah Maharani, Galuh Adi Insani, Laurentia Adinda

49

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Animal Nutrition, Animal Production, and

Veterinary Science

[ABS-141] Conservation of Animal Genetics Resources in developing countries-Challenges and opportunities A K Thiruvenkadan

50


Veterinary Science

[ABS-150] Influenza A virus infection in pigs from Mozambique Claudio Joao Mourao Laisse

51

Animal Nutrition,

Animal Production, and Veterinary Science

[ABS-151] Personality Assessment of Different Horse Breeds

Trained for Military Purposes Tri Satya Mastuti Widi, Galih Adha Rakasiwi, Tristianto Nugroho , Nuzul Widyas

52

Animal Nutrition, Animal Production, and Veterinary

Science

[ABS-153] Effect of Giving Maggot Black Soldier Fly Live as a Protein supplement on The Percentage of Carcass and Weight of Carcass Cuts of Male Alabio Ducks Aam Gunawan, Siti Erlina, Raga Samudera, Muhammad Syarif D,

Muhammad Yusuf Noor, Adrianus Xaverinus Lantu

53


[ABS-160] Precaution in Introducing Double-Muscled Exotic Breeds into National Cattle Population Nuzul Widyas, Sigit Prastowo, Tri Satya Mastuti Widi, I Gede Suparta Budisatria

54


Veterinary Science

[ABS-162] Inclusion versus Supplementation of Insoluble Non-Starch Polysaccharides Affects Performance and Digestive Traits of Broiler Chickens

Sri Hartini, Dwi Djoko Rahardjo, Heru Sasongko

55


Production, and Veterinary Science

[ABS-163] Effects of Rice Hull Supplementation or Inclusion on Performance and Gastrointestinal Weight of Broiler Chickens

Sri Hartini, Dwi Djoko Rahardjo, Heru Sasongko 56


Production, and Veterinary Science

[ABS-164] Body Size of Aceh Cattle in Smallholder Farm Level and in Balai Pembibitan Ternak Unggul Dan Hijauan Pakan

Ternak Indrapuri Aceh I Gede Suparta Budisatria, Endang Baliarti, Tri Satya Mastuti Widi, Vierman, Alek Ibrahim, Azwar Rizal Pratama, Hendra Koesmara, Bayu Andri Atmoko

57


Production, and

Veterinary Science

[ABS-165] The Rescue Actions of Gembrong Goat from Extinction as Local Genetic Resources in Bali, Indonesia

Bayu Andri Atmoko, I Gede Suparta Budisatria, Sigit Bintara, Dyah

Maharani, Sumadi, Jafendi HP Sidadolog, L M Yusiati, I Made Londra

58

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[ABS-165]

The Rescue Actions of Gembrong Goat from Extinction as Local Genetic Resources in Bali, Indonesia

Bayu Andri Atmoko1, I Gede Suparta Budisatria1*, Sigit Bintara1, Dyah Maharani1, Sumadi1, Jafendi HP Sidadolog1, L M Yusiati, I Made Londra2

1Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta 2The Assessment Institute for Agricultural Technology, Bali Province, Indonesia

*Corresponding Author: [email protected]

Abstract

Indonesia has several goat germplasms as local genetic resources, each of them has their own different characteristics appropriate to their natural spreading areas. Gembrong goat is one of the most critical and endangered populations of Indonesian indigenous goat breeds. The Gembrong goats are raised in Karangasem, Bali and have important roles in their rural agricultural system, not only in a socio economic but also socio-culture. Based on the report of the World Watch List for Domestic Animal in 1997, their population was 100 heads, while it is currently less than 50 heads.

Conservation of Gembrong goats is urgently required, because their population decreased annually.

The extinction and loss of genetic material are irreplaceable. This paper summarized of some researchs and concrete actions by universities as conservation effort for Gembrong goats. Gembrong goat conservation efforts were started in 2014, by the collected the population data and identified of phenotypic characteristics. The research found that the population of Gembrong goats in Bali were only 26 heads, consisted 10 heads of male and 16 heads of female. New Population of Gembrong goat has been intensively developed (ex situ conservation) in Pacet, East Java and Sei-Putih, North Sumatra. In the following year, conserving of the animal genetic material through out the semen

cryopreservation to improve the population is carried out, because the increasment of the population with natural mating is very slow and having problems, especially the lack of adult male. Therefore, mating arrangement using frozen semen through the Artificial Insemination (AI) is best action. The last rescue action by doing the grading-up through combining natural mating and AI between Gembrong Goat with Etawah Crossbreds to produce Gembrong Etawah goats. The results of those

rescue actions have not successful and satisfactory yet, there are still many problems. The rescue actions of Gembrong goat should be continuously maintained to protect local genetic resources.

Keywords: gembrong goat, local genetic resources, endangered breed, rescue action, crossbreeding

Topic: Animal Nutrition, Animal Production, and Veterinary Science

Documents

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