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Theme : Management and Continuity of Life Chapter 2 Nutrition Learning Area : Nutriti on Learning objective : Evaluating the importance of a bal anced diet  Activities : 1. Discuss i. balanced diet ii. factors that determine a person¶s balanced diet - age, size, se x, job, clima te and stat e of health. 2. Collect food wrappers to see calorific value of food. 3. Discuss to estimate the calories of food taken in a meal 4. Plan a balanced diet for a day - breakfast , lunch and dinn er .

2.2 Balanced Diet

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